Quick and easy cabbage pie. Quick jellied pie with cabbage

To prepare the filling in the classic version, cabbage leaves are used. It is tasty as a single component and goes well with mushrooms, meat, onions, carrots and other vegetables if the housewife wants to experiment. Recipes for cabbage pies are simple and understandable even for a culinary novice. Traditional kapustnik is baked from yeast dough. Eggs and butter are added to the dough, the mass is kneaded several times and divided into 2 parts.

The five most commonly used ingredients in recipes are:

The first one is rolled out and placed in a mold, the prepared sauteed filling is placed on it and covered with the rest of the flour mass. The edges of the future pie are carefully pinched so that the inner contents do not fall out. Some housewives leave a piece of dough and lay out a beautiful pattern on the surface of the cabbage. Baked goods are served cold or hot. It is especially pleasant to eat it with sour cream and sweet tea. Cabbage pie is very filling; the whole family can eat it at lunch. It stays fresh for a long time and retains a pleasant aroma.

The cabbage pie is ready. Bon appetit.

Favorite pie with cabbage and egg

Pie is a simple and versatile dish that is easy to prepare and inexpensive. After baking, there is always a lot of pie, so there is enough for the whole family. You can serve it however you like, it is always appropriate, and can be used as a main dish or appetizer. Cabbage pie, traditional for Russian cuisine, is often supplemented with a boiled egg - this makes the filling more satisfying and interesting.

Ingredients:

Wheat flour - 500 gr.
Natural milk - 400 gr.
Butter - 300 gr.
Chicken egg - 2 pcs.
Olive oil - 50 ml.
Sugar - 2 tbsp
Salt - 1 tbsp.
Yeast - 20 gr.
White cabbage - 1 fork.

Cooking process:

Mix the sifted flour with sugar, salt and dry yeast. Add 250 g of butter, kept at room temperature, to the mixture, mix until it resembles bread crumbs. Knead a thick dough in a mixture of 250 ml of milk. The mixture should be left for one hour in a warm place for it to rise.
Rinse the cabbage under running water and chop finely. Add salt and pour boiling water. Leave the cabbage for 20 minutes. Carefully drain the water and remove all liquid. Place white cabbage in a deep frying pan and simmer it in oil.
First you need to simmer over high heat for about 10 minutes, then add half a glass of milk to the cabbage and turn the heat down.
The cabbage needs to be simmered for about 20 minutes until half cooked. Add salt and pepper to taste. Remove the stewed cabbage from the stove.
Hard boil 2-3 eggs. Roll out the prepared dough into a thin layer with a rolling pin, sprinkling with flour.
Place the dough on a baking sheet and evenly spread the stewed cabbage and chopped eggs on top of it.
Cover the top of the dough with another layer and carefully seal the edges. You need to make several holes in the pie using a knife or fork so that the filling can breathe and is completely baked.
Bake the pie in the oven, preheated to 180 degrees for about half an hour until golden brown.
20 minutes before it is ready, remove the pie from the oven and brush its surface with a raw egg.

Delicious and satisfying cabbage pie in the oven

The pie according to this recipe takes about 2 hours to prepare, but despite all the difficulties in preparation, the cook will certainly be satisfied. Yeast dough is the optimal solution for creating cabbage pie and other baked goods with filling.

Ingredients:

Natural milk - 250 ml.
Chicken egg - 1 pc.
Baker's yeast - 8 gr.
Sugar - 4 tbsp.
Wheat flour - 550 gr.
Salt - 2 tsp.
Vegetable oil - 50 gr.
Butter - 50 gr.
Fresh carrots - 1 pc.
Onion - 1 pc.
Tomato paste - 2 tbsp.
Refined vegetable oil - 2-3 tbsp.

Cooking process:

First you need to prepare regular yeast dough using dry yeast. To do this, just combine milk, eggs and yeast.
For the yeast to react, the milk must be at room temperature, just like the other ingredients.
After the yeast dough rises and forms a cap of bubbles, you can add a little flour. You need to continue kneading the dough until it begins to lag behind the dishes.
Add melted butter and vegetable oil. Flour must be added gradually so that the dough is not liquid. Knead the mixture carefully, being careful not to overcrowd the dough.
If the mass remains excessively sticky, you can add flour until it begins to easily come away from your hands.
Cover the dough with a clean towel, remove it away from drafts and leave for 2 hours in a warm place. During this time you need to have time to prepare the filling.
You need to choose juicy carrots, peel them and grate them on a coarse grater. Peel the onion and cut into small cubes.
Pour just a little vegetable oil into a heated frying pan and wait until it warms up completely.
Then turn the heat down and immediately add the onions. Stirring, avoiding burning, fry the onion until transparent.
Then add the carrots, reduce the heat to low and simmer for 5-7 minutes. During this time, you need to chop the cabbage and send it to the frying pan. The cabbage should be simmered under the lid until fully cooked, and then spices should be added to the mixture.
Move the mixture, add tomato paste and simmer for about 5 minutes.
By this time the dough should be completely prepared. It needs to be laid out on a flat surface and crushed with your hands into a large ball, which then needs to be divided into two equal parts.
Roll out one piece of dough on the surface to a thickness of 5 mm, according to the size of the baking tray. Line the pan with parchment and place the dough on top.
Place the chilled cabbage filling on top of the dough. It should not reach the edges.
Roll out the second part of the dough and cover the cabbage with it. Pinch the edges well, you can make waves to get a beautiful edge.
In a separate bowl, make the egg wash. To do this, mix the egg with a whisk until smooth and brush the entire surface of the pie with it.
It is convenient to do this with a silicone brush or an ordinary spoon. Place the cabbage pie in the oven, preheated to 180 degrees for 30 minutes.

After this time, remove the baked goods from the mold and cut into pieces after cooling. Bon appetit.

Lazy pie in the oven with cabbage, egg and mushrooms

Cabbage pie is a classic way to feed any family. The dish is very easy to prepare in the oven, and the dough for this recipe can be prepared in just 15 minutes. Mushrooms and chicken eggs will help increase the nutritional color of cabbage pie.

Ingredients:

Mayonnaise - 250 gr.
Wheat flour - 1.5 tbsp.
Butter - 50 gr.
Chicken egg - 5 pcs.
Baking soda - 1 tsp.
Lemon juice - 0.5 tsp.
Young cabbage - 500 gr.
Mushrooms - 100 gr.

Cooking process:

Any housewife can prepare a pie according to this recipe very quickly. The cabbage should be finely chopped and placed in a frying pan heated with vegetable oil.
Fry, stirring over low heat, trying to steam until it becomes completely soft. Add spices and salt to taste.
Boil three hard-boiled eggs, cool and finely chop them. Mix cabbage with finely chopped boiled eggs and chopped champignons, cool the filling.
Beat two chicken eggs and add mayonnaise to them, add soda, slaked with lemon juice and gradually add double-sifted flour.
Knead the dough vigorously until the consistency is similar to thick sour cream.
In a mold greased with butter and sprinkled with breadcrumbs, place half of the dough and then the filling.
Place the rest of the dough on top. Place the pie in the oven preheated to 200 degrees for 15 minutes.

After partial cooling, cut the dish into pieces and serve with hot tea. Bon appetit.

Pie in the oven with fresh cabbage

The pies are prepared very quickly and simply; the only thing you have to tinker with a little is the filling. And if you don’t fry the cabbage at all, will it be tasty? Yes, and the yeast-free jellied pie, which is prepared without additional preparation of the cabbage, is proof of this.

Ingredients:

Kefir - 250 ml.
Chicken egg - 3 pcs.
Salt - 0.5 tsp.
Baking soda - 0.5 tsp.
Vegetable oil - 50 ml.
Wheat flour - 1.5 tbsp.
White cabbage - 400 gr.
Butter - 30 gr.
Cumin and other spices - to taste.
Onions - 1 pc.

Cooking process:

Grind the white cabbage using a special grater, add salt, add cumin and wait for the juice to release.
Excess liquid must be drained. The filling is ready at this stage.
To create the dough, pour yogurt or any other fermented milk drink into a bowl, add salt and soda, mix thoroughly. Beat one chicken egg into the mixture and add vegetable oil, mix.
Slowly add flour. Stir the mixture well with a spoon until it has a homogeneous structure. Fill out the form with the test.
Place a layer of filling. Place pieces of butter over the cabbage. Beat two eggs in a glass and pour over the pie, and then distribute the rest of the dough evenly.
Place the dish in the oven preheated to 180 degrees for approximately one hour.

After this time, the pie should be tasted with a dry splinter. If it comes out of the baking dry, the dish can be removed from the oven and served.

Quick cabbage pies, video recipes and photos. Every housewife should have instant baking recipes in her arsenal. I wanted pies, but didn’t feel like making pies. Or guests suddenly arrived. This is where quick recipes come in handy.

The first two pies are baked according to the so-called jellied type, but without added sugar.

LAZY PIE with CABBAGE and kefir

I just made a pie using this recipe and everyone loved it, even my mom! And everyone knows how picky our beloved mothers can be.

Ingredients:

Flour – 1.5 cups
Kefir (2.5% or 3%) – 300 ml
Eggs – 3 pieces
Onion – to taste 1 large or 2 small
Cabbage – 500 grams
Carrots – 1 or 2-3 pieces, depending on size
Soda - a teaspoon, without top
Salt to taste
Vegetable oil for frying

Finely chop the onion.

Grate the carrots on a coarse grater.

Shred the cabbage smaller.

Fry the onion until transparent, add the carrots and fry for 3 minutes.

Add cabbage there and fry for 15-20 minutes over low heat. Don't forget to add salt and pepper to taste.

While the cabbage is stewing, let's make the dough.

Break the eggs into a large bowl and pour in the kefir. And we beat it all together with a whisk or mixer.

Add flour, salt, baking soda and mix. The dough turns out quite liquid, the same as the dough for Charlotte.

We flatten the cabbage and you can pour the dough directly onto it, into the same frying pan. But since I just made this pie. I advise you to first pour half of the dough into the bottom of the mold or frying pan.

Then lay out the cabbage and fill it with the remaining dough. Otherwise, the cabbage that ends up at the bottom will fall apart.

Place in a preheated oven for about forty minutes. We constantly check to make sure it doesn’t burn, and if necessary, turn down the heat.

Now watch the video recipe.

As you yourself understand, the lazy pie can have any filling. You can, for example, overcook minced meat with onions and carrots, you can make mashed potatoes with mushrooms, chicken, fish with eggs and rice, cottage cheese, jam. In general, whatever you want.

In the following recipe, sour cream and mayonnaise are added to the dough instead of kefir and the portion is larger. But this lazy pie is also prepared very quickly.

Cabbage pie recipe. Quick pie with cabbage.

Products needed for cooking:

Eggs – 4 pieces
Sour cream – 150 grams (15% or 20%)
Mayonnaise – 250 grams
Baking powder – 1 teaspoon
Flour - about 2 cups, you will need to bring the dough to the consistency of yeast pancakes
White cabbage – 500 grams
Salt to taste

First we make the filling.

To do this, fry the onion until transparent and add shredded cabbage. Simmer until half cooked and place in a colander to remove excess liquid from the cabbage.

Now the dough.

Break 4 eggs into a bowl and beat with a mixer or whisk.

Add 200 grams of mayonnaise and continue whisking.

Sour cream and continue stirring.

Add flour in portions until you get a dough like this.

Grease a mold or baking sheet with vegetable oil. Place half of the dough there and spread it thoroughly onto the pan or baking sheet.

We spread the filling, and spread the remaining dough on top of it again on the surface of our lazy pie.

And bake at 180 degrees for 30 - 40 minutes. But look at the readiness of the pie, it took me about an hour to bake it.

This is a video recipe.

Cabbage lavash pie.

Ingredients:

Armenian lavash –
White cabbage – 500 grams
Carrots – 2-3 pieces
Hard cheese -
Greens - a bunch
Mayonnaise or sour cream - for greasing

First, for the filling, chop the cabbage, grate the carrots on a coarse grater, chopped herbs, pepper, and salt to taste. Mash with your hands to release the juice.

Grate the cheese, the amount depends on how much you like cheese.

We spread the pita bread, it is usually double, and leave it that way. And grease it with mayonnaise or sour cream. You can cut it into portioned pieces so that you don’t have to cut the lazy pie after baking. But you need to cut it taking into account that you need to leave a decent part of the pita bread in order to bend it. Then you will understand what we are talking about.

Place the filling in the middle of the pita bread and sprinkle with grated cheese.

We fold it into an envelope, that is, first we bend the edges on both sides.

Then from both sides.

Grease a baking sheet with vegetable oil or place baking paper on it. And put our lavash pie there. Bake it in a preheated oven for 20-25 minutes. And this is the result of a quick lavash pie.

Watch the video recipe where everything is shown in action.

So, in this article you got acquainted with video recipes and photos of 3 delicious pies with cabbage in a hurry.

Cabbage pie in the oven is an ideal option for quick and inexpensive homemade baking. Such pies can be baked in different ways: on jellied dough, on yeast dough or on puff pastry, but in any case you will not leave your loved ones or guests disappointed, because cabbage pies are a hearty, aromatic and very appetizing treat! We offer you 10 quick and delicious step-by-step recipes for cabbage pies. First recipe with photo.

Quick jellied pie with cabbage in the oven

Cooking time: 1.5 hours.

Servings: 8 pcs.

Using this recipe, you will be able to bake a fluffy and rosy pie, very similar to a sponge cake, but with a savory filling. For the dough, it is better to use not fresh, but already standing kefir; even kefir with an expired expiration date is suitable, because it begins to bubble more than fresh, which only helps in preparing a first-class dough.

2 hours 15 minutes. Seal

Bon appetit!

Delicious pie with cabbage on yeast dough

Ruddy, fluffy, incredibly tasty, with a juicy filling of fresh cabbage, we will get a pie with yeast dough according to this recipe. We will prepare it today using a quick dough that does not require long infusion. It will require dry yeast.

Ingredients:

For the test:

Wheat flour – 500 g (+ 50-100 g as needed).
Milk (or kefir, or water) – 250 ml.
Dry yeast – 2 tsp.
Sugar – 2 tsp.
Vegetable oil – 2 tbsp. l. into the dough + for working with the dough.
Egg – 1 pc. (in dough) + 1 pc. for greasing the pie.
Salt – 0.5 tsp.

For filling:

Eggs – 2 pcs.
Young cabbage – 700-800 gr.
Semolina – 1-2 tbsp. l.
Smoked brisket – 150 gr.
Onions – 2 pcs.
Garlic - to taste.
Mustard – 1 tsp.
Sugar – 0.5 tsp.
Salt - to taste.
Breadcrumbs – 3-6 tbsp. l.
Vegetable oil - for frying.
Green onions, fresh parsley, dill - 1 bunch.
Mixture of ground peppers - to taste.

Cooking process:

First, sift the flour, combine half the flour with dry yeast and sugar.
Heat the milk until warm. In addition to sweet milk, the same dough can be kneaded with warm kefir or warm water.
Whisk the egg together with the salt.
Add heated milk, vegetable oil, and then a beaten egg into the flour.
Form the soft dough into a ball, adding flour little by little. Knead the dough for 5-7 minutes.
If you want, let the dough rest in a warm place, but you can immediately form the pie if you already have the filling ready. If not, cover the dough and make the filling.
Thinly slice the cabbage or shred it using a special machine. There is no need to crush or crush it if you have young cabbage. Cut the onion into quarter rings, pass the garlic through a press.
Cut the smoked meat (it can be any meat) into small cubes and fry until golden in a small amount of oil.
Remove the brisket from the frying pan, put the onion and garlic in its place, add a little salt and fry until the onion is transparent and remove from the heat.
Beat eggs with salt.
Add fried onions, garlic and smoked meats to the cabbage, as well as breadcrumbs, sugar, mustard, spices and fresh chopped herbs. Stir.
Finally, add the eggs beaten with salt to the filling and mix thoroughly again.
Divide the dough into two parts, knead each part. Roll out the first part to the size of the pie pan.
The mold should be greased with vegetable oil and sprinkled with semolina, and a layer of dough should be placed on top.
Place all the filling on the dough, cover with the second part of the dough on top. It is important that the layers of dough are not thick. If your mold is small and there is a lot of dough and filling, then it is better to make small pies from the remaining dough and filling, wrapping the filling inside.
Press the edges of the dough on the pie together. From the leftover dough you can make decorations for the top. You need to make holes on the cake in several places for steam to escape.
Beat another egg and brush the pie with it.
Now let the cake stand for 20 minutes under a towel.
Heat the oven to 190-200 degrees. If your dough has already been infused immediately after kneading, then the pie can be baked without infusion.
Baking time for the pie is 50-60 minutes. To prevent the top of the cake from burning, you can first cover it with baking paper and then remove it.
Let the finished yeast pie with cabbage and smoked meats cool slightly and then serve.

Bon appetit!

A simple recipe for cabbage pie with kefir

Pie with cabbage and kefir aspic is a real lifesaver for all lovers of quick homemade baking. There is very little fiddling with the dough, and the filling is easy to prepare. The most important thing is to choose the right oven temperature so that your culinary masterpiece does not burn on the bottom, but is well baked on top and inside.

Ingredients:

For the test:

Flour – 1.5-2 tbsp.
Kefir – 300 ml.
Eggs – 2 pcs.
Soda – 1 tsp.
Salt – a pinch.

For filling:

Cabbage – 300 gr.
Butter – 40-50 gr.
Salt - to taste.
Seasonings - to taste.
Nutmeg - to taste.

Cooking process:

Any cabbage is suitable for filling this pie, but more often they use early, mid-season or late white cabbage, as well as Beijing cabbage. Late cabbage needs to be simmered in butter (you can also use vegetable oil), cutting it very thinly. Peking and early cabbage do not need to be simmered, they are already soft.
Next, salt the cabbage and add spices to taste.
Prepare the jellied dough. To do this, you need to combine sour cream with eggs, kefir and soda, slightly tempered with a bite, in a bowl, and also add flour. Knead the pie dough thoroughly with a pastry whisk so that there are no lumps of flour.
Place the cabbage filling on the bottom of a lightly greased baking dish.
Fill the pie with dough and place it in the oven, already heated to 180-200 degrees. Baking time is 30-40 minutes, it depends on the characteristics of your oven.
When the cabbage pie with kefir is ready, cool it a little in the pan, and then place it on a dish with the filling facing up.

Bon appetit!

Delicious and satisfying cabbage pie with mayonnaise

We invite you to bake a rosy and delicious pie with cabbage and leeks on dough with the addition of not only sour cream, but also mayonnaise. Mayonnaise makes baked goods more fluffy, and the tender leaves of leeks and their white stems do not have a bitter taste, which is why this type of onion is recommended for adding to vegetable fillings. Guests will definitely appreciate your culinary efforts!

Ingredients:

Cabbage – 350 gr.
Leek – 100 gr.
Eggs – 3 pcs.
Flour – 6 tbsp. l.
Mayonnaise – 5 tbsp. l.
Sour cream – 5 tbsp. l.
Salt - to taste.
Fresh dill - to taste.
Baking powder for dough – 2 tsp.
Basil, oregano - to taste.
Ground black pepper (or a mixture of peppers) - to taste.
Sesame grains - optional.

Cooking process:

Chop the cabbage very finely and thinly, add a little salt and mash it with your hands so that it releases the juice. If you have a variety of early or Chinese cabbage, you do not need to crush it.
If you want, add fresh chopped dill to the cabbage, chopping it finely.
Next, add leeks, chopped into thin rings.
Add salt and season the filling, stir.
Mix sour cream, eggs and mayonnaise in a bowl using a pastry whisk, adding salt and baking powder.
Sift the flour, add to the dough, stir.
Pour half the dough into a deep baking dish, greased with a little vegetable oil.
Place the cabbage and onion filling on the dough and fill it with the second part of the dough.
The top of the pie can be sprinkled with sesame seeds.
Preheat the oven to 180 degrees, bake the pie until done, 35-40 minutes.
Cool the finished pie a little, and then serve.

Bon appetit!

Step-by-step recipe for making cabbage and egg pie in the oven

Pie with cabbage and egg on yeast kefir dough with the addition of sunflower oil is very tasty cold or warm, not only with tea, it can also be eaten with broth or borscht. This pie stays fresh for a long time and goes stale slowly.

Ingredients:

For the test:

Flour – 3 tbsp.
Kefir – 1 tbsp.
Dry yeast – 10 gr.
Sunflower oil – 100 ml.
Salt – a pinch.
Sugar – 1 tsp.

For filling:

Cabbage – 350-400 gr.
Onions – 1-2 pcs.
Green onion – 10 gr.
Egg – 2 pcs.
Sunflower oil – 40 ml.
Salt - to taste.
Spices - to taste.

Cooking process:

Sift the flour and add dry yeast, as well as salt and sugar, stir.
Heat kefir until warm, mix into flour along with vegetable oil.
Knead elastic, smooth dough. Thanks to the oil, it will not stick to your hands, so working with it is easy and pleasant.
Roll the kneaded dough into a ball, place it in a bowl under cling film and place in a warm place until the dough rises.
Meanwhile, start filling the pie. Chop the cabbage thinly, cut the onion into half rings or smaller, add to the cabbage.
Heat the oil in a frying pan, fry the onion and cabbage, stirring, then add a little water and simmer until the cabbage is soft. Simmer covered.
Boil the chicken eggs in advance, then cool them and cut them into cubes, also chop the green onions. Add all this to the stewed cabbage when it has cooled.
Season the pie filling with spices and salt to taste, stir.
After an hour or a little longer, the dough should rise. Punch it down and divide it into two parts.
Grease the pie pan with butter and level one part of the dough into the pan, forming low sides.
Place the filling on the dough.
Cover the filling with the remaining rolled out dough.
Brush the top of the cake with beaten egg and leave a small hole in the center for steam.
Heat the oven to 180 degrees, bake the flour product from the dough and kaput for 40-45 minutes.
The finished pie should have a beautiful golden brown crust, be baked inside and not burnt on the outside.

Bon appetit!

How to bake a cabbage pie with sour cream in the oven?

Almost without any hassle, such a pie with cabbage as jellied with sour cream dough is prepared. The recipe is so simple that anyone can master it the first time. So let's get started!

Ingredients:

White cabbage – 300 gr.
Sour cream – 200 gr.
Mayonnaise – 50 gr.
Flour – 6 tbsp. l.
Egg – 2 pcs.
Baking powder – 2 tsp.
Green onions – 30 gr. (or 1 onion).
Salt – 1 tsp. no slide.
Sugar – 0.5 tsp.
Sesame – 2 tsp.
Ground seasonings (basil, coriander, etc.) - to taste.

Cooking process:

In a large bowl, whisk sour cream, eggs and mayonnaise until smooth.
Add sugar, salt and baking powder to the sifted flour.
Combine the dry dough base with the liquid base, stirring everything well. You should have a fairly liquid dough, similar to sour cream.
Finely chop the white cabbage (or Beijing cabbage) with a knife or using a machine.
Add the spices specified in the recipe or your favorite ones, as well as salt, to the cabbage.
If you have a pie made from hard winter cabbage, then you need to knead it together with salt and spices with your hands or simmer a little in a frying pan, otherwise the filling has a good chance of remaining hard.
Wash the green onions (or onions), chop finely, and then mix with the cabbage.
Grease a baking tray with deep sides or a baking dish with vegetable oil, pour half the dough.
Place the cabbage in an even layer on top and fill with the remaining dough. If desired, sprinkle sesame seeds on top of the cake.
Heat the oven to 200 degrees, bake the pie for 35-45 minutes, depending on how it bakes.
Enjoy your cabbage pie with sour cream dough!

Bon appetit!

A simple and delicious pie with cabbage and minced meat

If you want to bake a quick, simple pie with cabbage and minced meat, then we suggest you use ready-made puff pastry from the store; it can be yeast or yeast-free. Yeast is different in that it needs to be formed into a product, and then allowed to rise in a warm place for 20-30 minutes before baking.

Ingredients:

Cabbage – 400-500 gr.
Minced meat 300 gr.
Puff pastry – 500 gr.
Onions – 2-3 pcs.
Garlic – 1 optional.
Egg – 1 pc.
Vegetable oil - for frying.
Mixture of peppers - to taste.
Dried basil - to taste.
Salt - to taste.
Sesame – 2-3 tsp.

Cooking process:

While you prepare the filling, the dough will defrost. To do this, place it on a cutting board or work table sprinkled with flour.
Slice the cabbage as thinly as possible, and then lightly fry, stirring, in a frying pan in hot oil.
While the cabbage is fried, peel the onion and garlic, chop the garlic or put it through a press, and cut the onion into quarter rings.
Fry the onion with garlic and cabbage, and then add the minced meat to the pan, fry everything together for a couple more minutes, breaking up any lumps of minced meat.
Salt and season the filling to taste with a mixture of peppers and dried basil.
Roll out the dough and cut into two equal rectangles.
Place the first rectangle of dough onto the baking paper that should already be on your baking tray. It needs to be slightly greased with vegetable oil.
The filling is laid out on the dough layer, and then covered with a second layer of dough.
The edges of the pie are pinched well, the pie is brushed with a loose egg and pricked in several places with a fork.
If you want, sprinkle the cake with sesame seeds.
Bake the pie with cabbage and minced meat until the dough is ready, since the filling is already almost completely cooked in the pan. Oven temperature – 200 degrees (or use your oven as a guide). Time – 25-30 minutes.
Let the pie with cabbage and minced meat cool slightly on the baking sheet, and then eat it with hot tea.

Bon appetit!

Cabbage pie on puff pastry

Using store-bought frozen puff pastry, you can bake cabbage pie with smoked sausages quickly and effortlessly, because it doesn’t take much time to prepare the filling.

Ingredients:

Puff pastry dough – 0.5 kg.
White cabbage – 0.5 kg.
Carrots – 1 pc.
Onion – 1-2 pcs.
Garlic – 2-3 cloves.
Smoked sausage – 200 gr.
Egg – 1 pc.
Milk – 2 tbsp. l.
Spices - to taste.
Salt - to taste.
Vegetable oil - as needed.
Dill, parsley or cilantro - to taste.

Cooking process:

Thinly slice the cabbage and lightly fry it in hot vegetable oil, stirring. Fire - medium.
Grate the carrots, chop the onion into cubes and add to the cabbage, fry everything together for a few more minutes.
When all the vegetables are fried, add a little water to the pan, cover with a lid and simmer until the vegetables are ready. Vegetables should become soft, but stew without sauce.
Season the prepared vegetables with chopped garlic, spices and salt to taste, stir.
Cut the sausage into cubes or quarters. Add it to the pan last and fry everything together without a lid for a couple of minutes, stirring.
If you want, add any finely chopped greens to the pie filling.
While you were preparing the filling, the dough has already defrosted. Roll it into 2 layers.
Line a baking tray with baking paper, then oil it a little so that the cake does not stick.
Place the first layer of dough on a baking sheet, and spread the filling on it in an even layer.
Cover the filling with a second layer of dough.
Connect the edges of the pie tightly to each other, prick the top of the pie with a fork in several places.
Scramble the egg in milk and brush the pie with it.
Bake this pie for at least 30-40 minutes in an oven heated to 200 degrees.
Serve the cabbage pie on puff pastry while it is still warm.

Bon appetit!

A quick and tasty recipe for cabbage and fish pie

If you like such an unusual combination of filling ingredients as cabbage and fish, then bake a closed pie from soft yeast dough according to our recipe. You can add white or Peking cabbage here, and any fish, the main thing is that there are no bones in it. This pie can be eaten cold, but it still tastes better warm.

Ingredients:

For the test:

Dry fast-acting yeast – 1.5 tsp.
Premium wheat flour – 0.5 kg.
Sour cream – 150 gr.
Water – 100 ml.
Sugar – 2 tbsp. l.
Egg – 1 pc.
Salt – 1 tsp.
Vegetable oil – 6 tbsp. l.

For filling:

Fish fillet – 0.7 kg.
Cabbage – 0.4-0.5 kg.
Onions – 3 pcs.
Vegetable oil – 1 tbsp. l.
Cream 10% – 200 ml
Salt - to taste.
Seasoning for fish - to taste.
Mixture of peppers - to taste.
Dry or green dill - to taste.

To frost the cake:

Vegetable oil – 1 tbsp. l.
Cream 10% – 2 tbsp. l.

Cooking process:

Replace the pie dough. First, sift the flour into a bowl, add salt, sugar and dry yeast to the flour, stir.
Pour in warm water and vegetable oil, add sour cream and one egg.
Knead the dough (it can also be kneaded in a bread machine).
Cover the dough, place it on a warm radiator, water bath or heating pad, and then let it rise twice, kneading it a little each time.
For the filling, chop the onion into cubes, and then fry it in a small amount of heated vegetable oil.
Chop the cabbage thinly, add to the onion, and then pour in the cream and simmer everything together until the cream has evaporated. It is better to simmer under the lid.
When the vegetable filling is stewed, add dill, salt and spices to taste, turn off the heat under the frying pan.
Cut the fish fillet into small cubes, place in a bowl, add salt and season to taste.
Punch down the dough a second time and divide into 2 parts, one of which should be larger than the other.
Roll out the dough pieces a little on a table or cutting board. The rolling pin should be greased with vegetable oil.
Grease a baking pan or baking tray with oil, place most of the dough on it, stretch it with your hands into the pan, forming high sides.
Place the fish fillet as the first layer, and spread the cabbage and onions on top.
Cover the pie with a second layer of dough, sealing the edges tightly. Make a hole in the middle for steam.
Coat the pie with butter combined with cream.
Heat the oven to 190 degrees and bake the pie until beautifully crusted for 40-50 minutes. If your oven requires more time, then cover the cake with baking paper to prevent it from burning on top.
Let the hot pie with cabbage and fish cool a little on the baking sheet, and then eat to your health!

Bon appetit!

Advice: If you have small pie pans, then from the given amount of dough and filling you can bake two pies, dividing the dough into 4 parts and the filling into 2 parts.

Step-by-step recipe for cabbage pie with potatoes

A pie with cabbage and potatoes prepared according to this recipe is good because it bakes perfectly, because the filling is slightly fried and stewed in a frying pan in advance, and the shortbread dough with sour cream comes out tender and crumbly. Result: a wonderful, tasty and satisfying pie on your table!

Ingredients:

For the test:

Sour cream – 200 gr.
Flour – 2.5 tbsp.
Water – 100 gr.
Sugar – 1 tsp.
Salt – a pinch.
Baking powder – 1 tsp.
Little vegetable - 2-3 tbsp. l.

For filling:

Vegetable oil - for frying.
Potatoes – 3 pcs.
Carrots – 1 pc.
Cabbage – 200 gr.
Onion – 1-2 pcs.
Salt - to taste
Zira - to taste.
Ground black pepper - to taste.
Sour cream – 1 tbsp. l.

Cooking process:

Peel the onion and chop finely.
Chop the cabbage thinly and grate the carrots on a coarse grater.
Heat a couple of tablespoons of vegetable oil in a frying pan, fry the onion in it until it browns a little.
Add cabbage and carrots to the onions, fry everything together for a couple of minutes.
During this time, cut the peeled potatoes: you need to chop them very finely, or you can grate them on a coarse grater.
Add the potatoes to the rest of the vegetables, fry a little, stirring, and then simmer everything together under the lid for about 5 minutes. If there is not enough liquid from the vegetables, add a couple of tablespoons of water to help the vegetables stew better and not burn.
After 5 minutes, turn off the heat, add salt to the filling and add spices to taste.
Allow the filling to cool while you prepare the pie dough in a large bowl. Add oil, water, salt, sugar and sour cream, stir well.
Add baking powder (or baking soda), as well as flour. The specified amount of flour should be enough to knead soft shortbread dough in a bowl. And in order to place the dough on the table, add another half a glass of flour or a little more. But don't overdo it, otherwise the dough will be too tight, which you don't want.
Knead the dough on the table for a few more minutes; it will be soft, like yeast dough. To prevent it from sticking to your hands, grease your hands with vegetable oil.
Leave the dough on the counter for a quarter of an hour or 20 minutes, covered with a kitchen towel. And then divide it into 2 parts.
You can lightly grease the baking dish with oil. Spread some of the dough over the mold.
Place the already cooled filling on it.
Cover the filling well with the second part of the dough, tucking the edges in and pinching them tightly.
Make a small hole in the center of the cake to allow steam to escape.
Brush the top of the pie with a small amount of sour cream, and then place in a preheated oven at 180 degrees (if your mold is ceramic or glass, then place the pie in a cold oven).
The pie can be baked for the first 30 minutes under foil to prevent it from burning, and then baked for another 20-30 minutes without it until fully cooked.
To make the cake shiny, grease it with butter while hot.
Let the cake cool slightly in the pan, then remove and serve.

Bon appetit!