Many housewives prefer to prepare viburnum with sugar for the winter, because thanks to its qualities, viburnum is able to effectively fight colds and strengthen the immune system.

• When choosing viburnum for winter harvesting, you should take into account a small nuance - it should be collected after the first frost, then the taste will be less bitter.
• When cooking, you can leave the bone, or you can remove it, as you wish. Viburnum with a seed will have a special taste with a slight piquant bitterness.
• Cold cooking is considered the most acceptable, as it allows you to preserve the maximum amount of essential substances, vitamins and microelements.
• Viburnum with sugar can be stored in the refrigerator in non-airtight packaging until the next harvest. At the same time, the taste and beneficial properties of the berries will not be lost.

The berries should be carefully picked from the branches, washed and dried. The easiest way to do this is in a colander. Simply rinse the berries under pressure and let the water drain.

Viburnum with sugar. Ingredients:

Nothing but the berries themselves and sugar are used in the recipe. This allows you to preserve all the beneficial properties of the winter delicacy.

Red viburnum berries have a lot of useful properties, thanks to which these fruits can compete even with medicines. Even in ancient times, many healers used to treat a wide variety of diseases:

• kidney and liver diseases;
• tuberculosis and sclerosis;
• cough;
• for stress (this berry is great for calming).

Grated viburnum with sugar, the beneficial properties of which are the same as those of fresh berries, is used as an antipyretic and anti-inflammatory agent - taking it for colds will help you get over them faster. In addition, viburnum, having a sedative effect, can be used to treat various nervous disorders.

The beneficial properties of this berry have made it possible to use viburnum to stop bleeding in any inflammatory processes. Also, these fruits increase appetite, and therefore doctors often recommend including these berries in the diet for those who are underweight or have anorexia. . For a severe cough or high temperature, one of the best remedies is juice or fruit drink - take a glass a day and there will be no trace of the disease.

A healthy and simple recipe for viburnum for the winter

Preparing healthy viburnum with sugar, the recipe for which we will now share, will not require much time and effort from you, but you will be able to enjoy the result all winter. To roll, you will need 1 kg of ripe berries and 1–1.5 kg of sugar. Advice: viburnum fruits are quite bitter and to make the bitterness less noticeable, it is better to pick the berries not in August, but in October, after the first frost.

Preparation:

1. First you need to remove the leaves and twigs and pick the berries. After this, rinse the berries thoroughly under water. Next, place the viburnum in a container, pour boiling water over it and leave for 5–7 minutes.
2. Add sugar to the container and stir the berries. After blanching, the berries will become softer and release juice, allowing them to immediately mix with sugar.
3. Using a masher, mash the berries with sugar. Ripe fruits are crushed quickly and easily. If the viburnum fruits are not yet ripe, hang the branches on the balcony for a couple of days.
4. Then place the saucepan with the mixture on the stove and bring to a boil. Cool the berry mixture and strain through clean cheesecloth if you want to close the viburnum in the form of juice or jelly, or leave it with the seeds and close it that way. After straining the berries, the mixture must be poured into sterilized jars (the containers must be dry and warm).

For rolling, it is better to use iron rather than plastic lids. An open jar of viburnum, pureed with sugar, should be stored for no more than 90 days.

Other popular viburnum recipes for the winter

Another useful recipe is viburnum with honey. It’s also very simple to prepare – take a kilogram of berries, wash them thoroughly, and pour boiling water over them. After this, to remove the seeds and peel of the viburnum, rub the berries through a sieve or colander. The resulting mass should be mixed with honey (proportions 1:1), poured into clean containers and refrigerated. After 10 days, the delicious preparation will be ready. Did you like viburnum mashed with sugar?

There is another similar recipe, but instead of sugar you need to prepare sugar syrup in advance. For this preparation, take a kilogram of berries, 0.4 kg of sugar and 0.6 liters of water. Rinse and dry the berries. While the viburnum is drying, you should prepare a solution by mixing sugar with water. Next, simply pour the berries into a jar and fill with sweet syrup. Banks must be sterilized. Another tasty and healthy recipe is viburnum jelly.

Take a kilogram of berries, blanch them in boiling water for 2-3 minutes, transfer to a colander and rinse with cold water. Dry a little, rub the berries through a sieve, mix with sugar. Pour the resulting mixture into a saucepan. It should be placed on the stove for 40 minutes, turning on low heat. Place the hot mixture into jars and seal. It is prepared in a similar way.

Preparing healthy viburnum juice

From viburnum you can make not only jelly and jam, but also delicious juice, the beneficial properties of which are no worse.

There are several cooking recipes. The first one is considered the simplest. Take a kilogram of berries, 0.25 liters of water, honey (replace with sugar if desired). Crush the fruits and squeeze out the juice. Boil the skin and seeds for 15–20 minutes, after the broth has cooled, mix it with the juice. Then add sugar or honey to the juice to taste. The healthy product should be stored in the refrigerator. Second recipe: take a kilogram of berries and sugar. Blanch the fruits in boiling water for several minutes, add sugar and leave to steep for 20 minutes. Strain the resulting mass through cheesecloth, pour into jars and store in the refrigerator.

Viburnum juice is very concentrated, and therefore should not be consumed undiluted.

To simplify the consumption process, you can make delicious fruit drink instead of juice. Due to its beneficial properties, you can drink it for colds and sore throats, since fruit juice improves immunity and helps fight viruses. The recipe for making a fruit drink that will not lose the properties of viburnum berries is simple:

• 1 liter of boiled water;
• 0.25 l of prepared viburnum juice;
• sugar or honey

The preparation process is simple: dilute the juice with water, add honey and sugar to taste, leave for 5-6 hours to allow the fruit drink to infuse.

Not many people know about the benefits of red viburnum berries, which contain many essential microelements and vitamins to maintain health. The fruits have a strengthening effect, improve heart function, and calm neuroses. There are many recipes for preparing viburnum for the winter: jams, tinctures, preserves, compotes, syrups, jellies. A decoction of the fruit helps with hypertension, gastrointestinal problems, colds, hemorrhoids, bronchial asthma, and restores metabolism.

This tincture is cold jam. When berries come into contact with sugar, syrup is obtained. With this method, almost all useful substances are preserved.

Ingredients:

• red viburnum on branches – 1200 g;
• granulated sugar – 1000 g.

Preparation:

1. Prepare jars and sterilize them in advance.
2. Arrange the berries in layers.
3. Sprinkle each layer with sugar.
4. The last layer of berries should not reach 2 centimeters to the edge of the container.
5. Fill the remaining space with sugar.
6. Scald the lids with boiling water and screw them on.
7. Refrigerate.
8. After two weeks, the tincture will be ready. Use without heating. Can be mixed with cold water or eaten with a spoon. In this case, vitamins are preserved.

Recipe for making jam

Viburnum jam is an easy preparation, but the taste and beneficial properties of the jam remain at a high level. It is correct to collect viburnum immediately after the first frost, thanks to this it becomes sweet.

Ingredients:

• lemon balm – 25 g;
• viburnum – 420 g;
• sugar – 840 g;
• mint – 25 g;
• ginger - half a teaspoon;
• thyme – 25 g.

Preparation:

1. For cooking, you need to select only whole berries. Use damaged fruits for compote or freeze.
2. Grind the berries with a blender. Add sugar.
3. Chop fresh herbs.
4. Sprinkle with ginger and stir.
5. Boil the mixture for a minute, place on cheesecloth and squeeze.
6. Mix greens with berries.
7. The result is raw jam, which must be placed in jars and covered with lids. Keep refrigerated.

Viburnum jelly - step by step

If you don't like viburnum, this recipe will help you change your attitude towards the berry. The delicacy is sweet, aromatic and not at all bitter.

Ingredients:

• viburnum berries – 1200 g;
• water – 540 ml;
• granulated sugar – 2400 g.

Preparation:

1. Remove branches, leaves, spoiled berries and other debris.
2. Wash the berries well and remove the stems.
3. Pour water into a saucepan and boil. Place the berries and boil for five minutes.
4. Transfer the viburnum to a sieve and grind with a wooden spatula.
5. Transfer to a saucepan.
6. Add sugar. Fill with water. Stir.
7. Place on low heat, stirring, and cook until the mixture thickens. Calculate the volume of the container; the jelly in the jars will thicken even more after cooling.
8. Pack the hot jelly into sterile jars and seal.
9. Store refrigerated.

This is interesting! Not everyone knows that viburnum seeds serve as a coffee substitute.

Preparing viburnum in sugar without cooking

If you pick the berries before frost, they will be bitter. Therefore, you should wait for the first frosts, then harvesting viburnum for the winter will turn out delicious.

Ingredients:

• viburnum – 750 g;
• sugar – 750 g.

Preparation:

1. When weighing berries, the net weight of the viburnum, without branches and debris, should be taken into account. Leave only strong, beautiful berries.
2. Rinse. Place in a colander to drain the liquid.
3. Transfer to a bowl and grind. Add the amount of sugar and combine the ingredients.
4. Leave for an hour, stir.
5. Sterilize the container.
6. Lay out the berry mixture.
7. Seal with lids.

With honey

Viburnum with honey is a very healthy delicacy. If you want to get your daily requirement of vitamin C, it is enough to consume 35 g of this sweet mass every day.

Ingredients:

• honey – 300 g;
• viburnum berries – 600 g.

Preparation:

1. Remove the berries from the branches and remove damaged fruits. Rinse, dry, use a paper towel or napkins to speed up the process.
2. Crush the berries in any convenient way, rub the mixture through a sieve, remove the flat seeds.
3. Measure the amount of the resulting mass, pour in the same amount of honey. Stir until the ingredients are completely dissolved.
4. Place the finished mixture in pre-pasteurized jars.
5. Store in a cool place.

Viburnum in its own juice

Viburnum cooked in its own juice produces amazing taste. Well suited for making compote and fruit juice.

Ingredients:

• red viburnum – 2000

Preparation:

1. Rinse the berries without separating them from the branches.
2. Then tear off the branches and rinse again.
3. Dry, you can blot with a paper towel.
4. Squeeze juice from 800 g of viburnum.
5. Place the remaining ones in a saucepan.
6. Pour in the juice obtained from the berries and boil.
7. Prepare jars in advance.
8. Fill the containers.
9. Place a cloth on the bottom of a large basin, place the jars, and fill with hot water.
10. Boil. Leave for a quarter of an hour. Roll up.
11. Cover with a warm blanket until the container cools completely.

Freezing berries for the winter

Viburnum berries are a vitamin, tonic and diuretic; they should be properly prepared for the winter.

Ingredients:

• viburnum – 1000 g.

Preparation:

1. Sort through the berries, separate the stems, and rinse.
2. Place on a towel and dry.
3. Place the berries in prepared bags.
4. Store in the freezer for a year.

Viburnum syrup - a simple recipe

Due to their specific taste, fresh berries are rarely consumed. When prepared for the winter, viburnum becomes more tender and pleasant. Try the delicious syrup made from this healthy berry.

Ingredients:

• viburnum juice – 1100 ml;
• granulated sugar – 2200 g;
• lemon – 2 teaspoons.

Preparation:

1. Rinse the viburnum, leaving only full, undamaged fruits.
2. Squeeze out the juice by passing the berries through a sieve.
3. Pour the juice into a saucepan, add sugar. Boil for seven minutes.
4. Add lemon. Boil for another minute.
5. Pour into bottles. Store in the dark.

Useful compote

Compote will help quench thirst and cope with colds during the cold period. The drink is prepared not only from fresh, benign fruits, but also from frozen berries.

Ingredients:

• water – 900 ml;
• sugar – 900 g;
• berries – 450 g.

Preparation:

1. Remove debris and twigs from the berries, rinse in cold water, and dry slightly.
2. Pour water into the container, add sugar, stir until the grains are completely dissolved.
3. Boil the syrup, add the berries, bring to a boil. To preserve vitamins, it is not recommended to cook compote.
4. Keep covered until the liquid cools completely.

Berry, ground with sugar, seedless

This is a very simple and useful preparation. Having spent a minimum of time, provide yourself with vitamins for the entire cold period of the year.

Ingredients:

• granulated sugar – 630 g;
• viburnum berries – 630 g.

Preparation:

1. Do not tear off the branches from the berries; place them in a container. Pour in cold water. Let it stand. Thanks to this procedure, all dirt will come off.
2. Rinse and place on a towel. Dry.
3. Separate the fruit from the branch. Remove spoiled berries.
4. Place in a container, add sugar.
5. Grind through a sieve, adding the mixture in parts.
6. All the pulp and seeds will remain in the sieve.
7. Place the ground mixture into jars. Keep refrigerated.

How to dry viburnum berries for the winter?

Ingredients:

• viburnum.

Preparation:

1. Choose only high-quality, undamaged fruits. The berries must be ripe, picked after the first frost; before that even birds will not peck them.
2. Rinse under water and place the berries on a towel. Dry.
3. Spread baking paper on a baking sheet and place the fruit in a thin layer.
4. Heat the oven to 55 degrees. Place the baking tray. Dry with the door open.
5. Remove when the fruits become wrinkled.
6. Cooking in the dryer: if the grid has large distances between the cells, then cling film will help to cover the trays.
7. Place the berries on the grill.
8. Set the oven heat to 50-60 degrees.
9. When the berries are dry, leave on a wire rack to cool completely. In winter, it is good to make tea with healing properties or fruit juice from such berries.

Hello dear readers. Today we will talk about viburnum. Lately, people have often turned to traditional proven recipes. Traditional treatment is effective and efficient. I have proven recipes for preparing viburnum for the winter, which our family has been using for decades. Red viburnum berries are valued in folk medicine for their medicinal properties and unique composition. Delicious marmalade, jelly, pastille, jam are made from viburnum fruits for the winter, ground with sugar, prepared with honey, fruit drinks, compote, and juice are prepared from the fruits. At home, it’s easy enough to make delicious preparations from viburnum berries for the winter.

Now the viburnum bushes are burning with their bright red clusters in the rays of the autumn sun. Viburnum branches tied into bunches are sold at the market. We buy viburnum at the market, and every year we prepare tasty and healthy medicine for the winter.

In winter we prepare tea from viburnum, which is the first remedy for colds, fever, fatigue, and weakness. This delicious, hot and aromatic viburnum tea is enjoyed by both children and adults.

I will not share recipes here, since this is the topic of another article, if you are interested in this topic, then you can read, the topic has already been covered on the blog. Today the recipe is about preparing viburnum with sugar.

It’s not for nothing that they say that viburnum is taken instead of tablets. This is not an unfounded expression, because it really is so.

• Red viburnum has anti-inflammatory properties.
• Viburnum has antipyretic properties.
• Viburnum has calming properties, which is why viburnum is used for various nervous disorders.
• The vitamin C content in viburnum berries is even higher than in citrus fruits.
• Viburnum perfectly lowers blood pressure, so people with low blood pressure should refrain from eating berries.

During the period of viral and colds, viburnum tea is a real salvation. Now let’s start preparing preparations for the winter.

Viburnum for the winter - preparation recipes

When harvesting viburnum, I would like to pay attention to the fact that the berries should be harvested after the first frost. At this time, red viburnum berries lose their bitterness.

If you prepare viburnum with sugar for the winter before the first frost, the taste of raw jam may be a little bitter. But many people like the pleasant bitterness that is characteristic of berries.

If you want to remove the bitterness, then you need to freeze the viburnum berries. Place them in the freezer for about 1 hour. The berries will taste more pleasant, and the bitterness will no longer be felt.

Recipes for making viburnum for the winter are quite simple. There are recipes for pureed viburnum, and you can puree viburnum with a pit or without a pit, as well as a recipe for preparing viburnum with sugar without cooking.

You can increase or decrease the amount of ingredients in recipes as you wish.

Sugar products are stored quite well. We store viburnum with sugar in the refrigerator.

Even if you sprinkle the viburnum berries with sugar in layers, it will be a good preparation for the winter. This will prevent damage to the berries and preserve their beneficial properties.

Viburnum with sugar without cooking. Recipe with photo.

It is usually sold tied in bundles. When choosing viburnum on the market, be sure to pay attention to the appearance of the berries. You should not buy crushed or crushed berries, as well as damaged berries.

Ingredients:

• 500 grams of viburnum berries
• 500 grams of sugar

500 grams of viburnum is without branches, only berries. After you have sorted the berries, you need to weigh them. You can increase or decrease the proportions, it all depends on how much viburnum you have.

Choose clean and beautiful branches. Before purchasing, you can taste a couple of viburnum berries. If you are satisfied with everything, then buy viburnum.

Before preparing raw viburnum jam, be sure to wash the berries. We pour the berries in a bowl with running water. You need to carefully wash the berries.

Place the berries in a colander to drain off excess liquid. Additionally, the branches can be dried on a paper towel.

Now we separate the viburnum berries from the branches. At the same time, we remove damaged berries. If you have a lot of viburnum berries, then this process will take some time.

We grind the viburnum in a container, it all depends on the number of berries. I took a saucepan, as practice shows, it’s convenient to grind berries in it.

Crush the berries with a wooden rolling pin or a “masher” for puree.

Now about sugar. Sugar is added to viburnum in a 1:1 ratio. This is usually the standard norm. But we add a little more, for 500 grams of viburnum I added 750 grams of sugar.

I grind it with the skin and seeds so that all the beneficial vitamins are preserved. I use this viburnum to make tea in winter. After I brew the tea, I strain it through a strainer. The bones and skin remain in the strainer.

Pour sugar into the berries and continue to crush the berries with a rolling pin. I repeat that I use the berries along with the seeds and skins.

Leave the berries at room temperature for a while to dissolve the sugar.

I put the berries, ground with sugar, into sterile jars and close them with sterile lids. I store the preparations in the refrigerator.

It is in viburnum with sugar that all vitamins are preserved without cooking.

Viburnum ground with sugar without seeds

Ingredients:

• viburnum - 500 grams
• sugar - 1 kg

For cooking, I use the same principle as in the first recipe. In order not to repeat the photo, look at the whole process above, how to wash the berries, dry them and sort them.

The berries need to be crushed and sugar added. I use a rolling pin, some people do it with a blender. After adding sugar, we continue to grind the viburnum.

It is also advisable to leave the viburnum with sugar on the table at room temperature so that the sugar dissolves.

Grind the finished mass through a strainer. To avoid using an iron colander, you can use a plastic or plastic colander. It is also desirable that the cells are not very small.

It turns out delicious, aromatic viburnum with seedless sugar. After standing in a cool place for a while, the viburnum with sugar becomes much thicker. Should be stored in the refrigerator.

The bones and skins that remain can not be thrown away, but used to make tea. Pour boiling water over a few spoons and you will get a pleasant viburnum drink.

How to freeze viburnum berries for the winter

To do this, the berries need to be washed and sorted. Try to keep all the viburnum berries whole and not crushed. Dry them on a paper towel. This is important to remove excess moisture.

Place the berries in a thin layer and freeze them. Then the berries need to be taken out of the freezer and packaged in small bags or bags with a zip fastener, you can use trays.

Viburnum berry compote

Viburnum compote is a tasty and aromatic drink that can be consumed instead of medicine. Close the compote in three liter jars, liter jars.

A friend of ours recently shared this recipe. They have a huge viburnum bush growing and they have tried a lot of recipes for viburnum preparations.

Ingredients:

• Viburnum berries - 1.5 cups
• Sugar - 1.5 cups

For a three-liter jar you need to take 1.5 cups of viburnum berries. Which must first be sorted and washed, removing spoiled berries.

The taste of viburnum berries is rich, but sour. Therefore, you can add sugar directly to the jar. For three liters 1.5 cups of sugar. Or prepare a sweet syrup (adding sugar to taste) and pour over the berries. The compote turns out pleasant, refreshing, with a slight sourness.

If you add sugar and berries to a jar, pour boiling water over everything and let the jars with compote sterilize for about 10 minutes. If you are preparing sweet syrup, then pour the syrup over the berries, leave for half an hour, and then pour the syrup into a saucepan and boil for about 5 minutes. Pour the syrup back into the jar and seal with sterile lids.

In both cases, the compote should be wrapped in a warm blanket and left for a day.

Five-minute viburnum jam, recipe

Ingredients:

• viburnum - 500 grams
• sugar - 1 kg.

Viburnum jam can be cooked in two ways. If you want the berries to be whole, then prepare a syrup from water and sugar. For the specified amount of sugar you will need a glass of water.

Prepare the syrup and dip the viburnum berries into it. But here, try to ensure that the red viburnum berries are all intact, not crushed or damaged. Cook for 5 minutes, stirring. And then put the five-minute viburnum jam into sterile jars.

The second preparation method involves combining viburnum and sugar and grinding.

Put the jam on the fire (move it into a saucepan with a thick bottom) and cook from the moment it boils for 5 minutes. Place the jam in sterile jars and close with sterile lids.

You can make a delicious tea from this jam and take it as a tonic and vitamin drink, or as a means of reducing high blood pressure.

I prefer viburnum pureed with sugar with skin and seeds and viburnum pureed with sugar without seeds. But just for five minutes, this was a new way of harvesting viburnum for the winter this year.

Viburnum jelly

Ingredients:

• Viburnum - 500 grams
• Sugar -1 kg.

To prepare viburnum jelly, pour boiling water over the berries and leave for 5 minutes. Then drain the water and rub the berries through a sieve.

Combine the resulting viburnum puree with sugar and mix well. Place on the fire and simmer for 7-10 minutes from the moment it boils, stirring constantly.

Place the viburnum jelly into sterile jars and close with sterile lids. After cooling, the jelly will become even thicker.

Viburnum sauce for the winter

Ingredients:

• Viburnum - 500 grams
• Sugar - 5 tbsp. spoons
• Salt - a pinch
• Ground black pepper (or white pepper) - 1/3 teaspoon
• Vegetable oil - 1 tbsp. spoon

If you like sweet and sour sauces for fish, meat, chicken and other dishes, then I recommend trying viburnum sauce.

We love trying various interesting sauce recipes; we made quite a lot this year. Now we are preparing viburnum for the winter.

The berries should be sorted, washed, and separated from the branches. Next, they need to be poured with boiling water and left for 5-7 minutes. This will make the berries softer.

We drain the water and rub the viburnum berries through a sieve; we don’t need the skin and seeds, we only need viburnum puree.

Place the viburnum puree into a saucepan, add salt, sugar, spices and simmer over low heat for 7-10 minutes.

Be sure to taste the sauce and adjust the spices to your taste and preference. If you want to prepare the sauce for the winter, the sauce should be sterilized.

The viburnum sauce is homogeneous, red, and aromatic. You can serve the sauce with various dishes immediately after preparation.

You can increase or decrease the amount of ingredients for the sauce. And to rid viburnum of bitterness, you can place the berries in the freezer (time 1 hour), and then prepare a sauce from them.

I hope the recipes for viburnum preparations for the winter will be useful to you. Prepare a tasty and aromatic natural medicine and delicacy from viburnum berries, and be healthy!

Viburnum with sugar for the winter is one of the most useful preparations at home. It's no secret that the bright, bitter berry contains a record amount of antioxidants - biologically active substances that slow down aging and help us cope with diseases. In addition to saturating the body with vitamins and microelements, viburnum strengthens the immune system and puts a natural barrier against flu, colds and other infectious diseases, from which, as we know, there is no 100% protection. Vaccinations are not given against all diseases, and their effectiveness is questionable (I mean flu shots).

So it’s a nice thing to help the body cope on its own, strengthening its defenses with proven folk remedies. Viburnum mashed with sugar for the winter is just such a remedy. It couldn’t be easier to prepare, I even know several ways and I’ll tell you about them all. And if anyone would share their methods of preparing fresh viburnum, I would be very grateful!

Ingredients

• 1 kg viburnum;
• 1 kg sugar.

For all recipes for preparing viburnum with sugar, the ratio remains the same - one to one. This amount of berries and sugar provides the best long-term storage. Let me also remind you: the preparation does not involve cooking, and therefore you need to store jars with pureed viburnum in the refrigerator.

Viburnum with sugar, grated by hand

Sort through the viburnum, leave only the berries and remove the branches. Rinse them by placing them in a colander. Let dry, then place in a deep bowl, mash with a wooden masher, and mix thoroughly with a wooden spoon. Add two-thirds of the sugar and mix again. Take dry and clean jars, place the workpiece there, without filling it to the top by about 1-2 cm. Sprinkle the neck of each jar with the workpiece with sugar. Close with a nylon lid and place in the refrigerator.

Viburnum with sugar, pureed in a blender

Everything is much simpler here. Repeat the stage of washing the berries, first you need to sort them out. Then put the viburnum into a blender, blend it into berry puree, mix with sugar and put it in jars. The necks of the jars can also be sprinkled with sugar.

What to do if you don’t have a blender, but you don’t want to crush the berries by hand? Do not despair. For you sloths who don't have a blender :) I have prepared another method. We will prepare candies from viburnum.

Viburnum candies for the winter

For this delicacy you will need: 1 kg of berries, 200 g of powdered sugar, 10 g of starch.

Mix powdered sugar and starch. Rinse the berries. Place in a saucepan and cover with a mixture of sugar and starch. Close the pan tightly and shake the berries in a circular motion so that each one is in a sweet cocoon. Pour the contents of the pan onto a board, smooth it into one layer and air dry for a day (at room temperature).

Place in candy or cookie tins. Store in a cool, dry place and consume as a treat or vitamin.