Tartlets with red caviar and curd cheese with dill. A few years ago, we knew about red and black caviar only from films and books (for example, I loved reading books about Siberia, where red and black caviar were mentioned in the descriptions of feasts). But I managed to try it years later. Nowadays it’s not a problem to buy caviar if you have the finances. For everyday food, it is, of course, too expensive, and the feeling of the holiday will disappear. So I use it rarely (on holidays or when my soul really asks for it), but with taste and pleasure, savoring every bite.

“Red caviar” refers to the caviar of several types of salmon fish (salmon, trout, chum salmon, coho salmon, pink salmon, etc.), differing in egg size, color and taste. And, undoubtedly, it has enormous benefits for human health. Caviar contains about 32% easily digestible proteins, as well as fats, vitamins (A, D, E and group B), microelements (such as iodine, iron, phosphorus, calcium). Caviar is a valuable food product with high taste, but its price is also high. Therefore, it is classified as a delicacy.

New Year is coming soon, which is just around the corner, and at the New Year's feast you can indulge in an appetizer with red caviar. Last year I decided to change the traditional sandwiches with white bread, butter and caviar to others. Also easy to prepare, but more refined in appearance, and the taste of caviar was not lost, but began to play in a new way.
These are tartlets with red caviar and curd cheese with dill!!!

We need a few products, these are:

• Red caviar
• Curd cheese with herbs or cream cheese. (I buy Hochland brands)
• Dill
• The tartlets are small.

The amount of ingredients depends on the number of guests or your appetite.

Cooking method:

Place the curd cheese in a bowl.

Finely chop the dill and add to the curd cheese. Mix thoroughly with a fork.

Place a teaspoon of curd cheese and dill into the tartlets, forming a small mound. You can also use a cooking bag.

Gently place red caviar on top of the cheese.

Place the tartlets on a dish and garnish with dill sprigs.

Well, isn't this wonderful? Just the sight of it puts you in a festive mood. And I assure you, the taste will delight you too!

Also, importantly, in combination with tartlets and curd cheese, snacks with caviar are produced more, and the quality does not become worse, but, on the contrary, takes on a new note.

Bon appetit!

An appetizer with caviar can be prepared not only for the New Year's table. This dish will be a great addition to any feast. By adding simple ingredients, you can turn a simple snack into a work of art. I bring to your attention several snack recipes for every taste.

Recipe for tartlets with caviar and curd cheese

Kitchenware: baking sheet, parchment paper, rolling pin, glass and spoon.

Ingredients

Step by step recipe

1. Lightly roll out the puff pastry. Cut out circles from the first sheet. To do this, you can use a glass or any round object with sharp edges.
2. From the second sheet, cut out the same circles, but make another round hole in them in the middle. The product should be in the shape of donuts. You won't need dough scraps. You can use them to make cookies or other baked goods of your choice.
   
   
3. Place parchment paper on a baking sheet. Place dough circles on a baking sheet. They need to be placed at a short distance from each other. If you place them close, they will stick together when baking. Place the dough with holes on top of these circles.
   
   
4. Bake the tartlets for 7-10 minutes in an oven heated to 200°.
   
   
   
5. Place a little curd cheese into the finished tartlets.
   
   
6. Place red caviar on top.
   
   
7. Serve the finished dish to the festive table.
   
   

How to choose ingredients

• As with all food products, the expiration date is very important for red caviar. Therefore, do not buy an expired product. The size of the eggs ranges from 2 to 7 mm, it depends on the type of fish. The color of caviar in different types of fish is also varied. From orange to bright red.

It is best to buy caviar in glass jars. But it will be more expensive. Firstly, because it is, as a rule, of better quality, and secondly, glass containers themselves are more expensive. Caviar in a tin is of lower quality. Since it is impossible to visually assess its condition, manufacturers often add a lot of brine to it. Therefore, there is less caviar in such a container than it should be.

• When it comes to buying caviar by weight, people have different opinions. Some say that such caviar is better, because you can taste and smell it, and, accordingly, determine its quality on the spot. Some complain that during open storage, bacteria could have entered the caviar, which cannot be determined by taste and smell. In addition, in order to store such caviar longer, it can be pumped with preservatives.
• As for artificial caviar, that is, prepared from algae and other additives, it is rarely passed off as natural. The manufacturer honestly writes its composition and sells it at a lower price. Therefore, do not be afraid to get synthetic caviar instead of natural one. And remember that no matter what packaging you choose, always buy this product in official stores, which have all the necessary documentation for the product.
• Tartlets can be sand, puff or waffle. Shortbread ones are higher in calories, but very tasty, puff ones are soft, they hold their shape well, and waffle ones are not suitable for wet filling, they quickly get soggy.

Video

This video shows recipe for making tartlets with filling: red caviar and cheese.

Recipe for tartlets with caviar and avocado

Cooking time: 10 minutes.
Number of servings: 11 pcs.
Kitchen tools: knife, spoon and cutting board.
Calorie content of the dish: 312.57 kcal per 100 g.

Ingredients

Step by step recipe

Video

This video shows how to quickly prepare an original caviar appetizer.

Recipe for tartlets with caviar and cream cheese

Cooking time: 10 minutes.
Number of servings: 16 pcs.
Kitchenware: cutting board, bowl, knife and fork.
Calorie content of the dish: 301.85 kcal per 100 g.

Ingredients

Step-by-step recipe for tartlets with red and black caviar with photos

1. Finely chop 100 g of salted fish.
   
   
2. Add finely chopped greens. Then add 200 g of cream cheese and mix well.
   
   
3. To prevent the mass from being too thick, add 1-2 tbsp. l. sour cream. Add one spoon at a time and stir.
   
   
4. Fill 16 tartlets with the resulting mass without mounds.
   
   
5. Now top each serving with caviar. You need to lay it out in half - half black caviar, half red.
   
   
6. Serve to the table.
   
   

Video

This video shows how to make a spectacular and tasty caviar appetizer for the holiday table.

• To prepare tartlets with cod, pollock or capelin caviar, use my recipes with photos. Red caviar can be replaced with something cheaper, but no less tasty.
• Sometimes caviar is replaced with analogues made from algae. This caviar looks very beautiful, but the taste leaves much to be desired.
• Snacks can be prepared with a variety of foods. You can strictly follow the recipe, or you can add something of your own. When experimenting, make small portions and be sure to taste so you know what you get. Here are some ingredients that can be used for tartlets: processed cheese, herbs, boiled eggs, butter, mayonnaise, seafood, garlic, etc.

How to decorate and what to serve with

This appetizer can be decorated with fresh herbs. Snacks prepared for a children's party can be decorated in the form of funny animals. For example, make eyes and a nose from vegetables, herbs or olives.

To serve the tartlets, prepare a nice flat plate. You can lay lettuce leaves or other greens on it. This dish is served along with other cold appetizers at the very beginning of the feast. You can serve with them vegetable and meat slices, salads, pate, etc.

Options for snack recipes

• I recommend making julienne in tartlets. This appetizer will appeal to all mushroom lovers.
• A is not only a tasty, but also a healthy snack.
• You can prepare it for any holiday or just to pamper your loved ones with something delicious.
• Salad in tartlets will be a wonderful addition to the holiday table.

I would be grateful if you could tell me your snack recipes. Bon appetit!

Tartlets with red caviar are a very tasty and beautiful dish for a festive appetizer table. They are more preferable than just sandwiches with caviar. A smaller amount of baked dough allows the natural taste of salted salmon caviar to emerge to a greater extent, and a properly selected filling will favorably emphasize its delicacy.

It is better to purchase red caviar packaged in glass jars - such packaging makes it possible to visually determine the quality of the product.

Traditionally, butter is considered the best combination for red caviar. However, a sufficient number of products are combined with red caviar, but its taste is most advantageously emphasized and enhanced by various types of cheeses. Their light sourness perfectly reveals the originality of the taste of salmon caviar and at the same time seems to absorb excess saltiness.

Tartlets with red caviar are valued by housewives not only because they will perfectly decorate a holiday or snack table. They are extremely easy to prepare and do not take much time. They can be served both as an appetizer during a regular meal with a change of dishes, and as a favorite appetizer at a buffet table.

How to make tartlets with red caviar - 16 varieties

This is the simplest recipe for preparing holiday snack tartlets, in which the brightest taste is of red salted caviar.

Ingredients:

Red caviar - 120 gr.

Butter - 120 gr.

Tartlets - 15 pcs.

Preparation:

Soften the butter a little.

Place a piece of butter on the bottom of the tartlet.

Red caviar is placed on top.

Of the greens that go best with red caviar, dill.

These tartlets are recommended for the New Year's table. This is not only tasty, but also a “ritual dish”. For many peoples, fish caviar symbolizes abundance and, accordingly, serving it on the New Year's table promises those present a successful coming year.

Ingredients:

Tartlets - 10 pcs.

Red caviar - 100 gr.

Red lightly salted fish - 100 gr.

Butter - 50 gr.

Dill - for decoration.

Preparation:

The fish is frozen and cut into thin strips. After complete defrosting, roll into roses.

Using a pastry bag, fill the tartlets with softened butter.

A fish rose is placed on one side of the tartlet filled with oil, and caviar is placed on the other side.

The dish is ready to serve.

Snack tartlets prepared according to this recipe turn out tasty and piquant.

Ingredients:

• Dill greens - ½ bunch
• Garlic - 1 clove
• Parsley - for decoration
• Ready-made tartlets - 13 pcs.
• Curd cheese - 150 gr.
• Red caviar - 7 teaspoons

Preparation:

The greens are finely chopped. Combine with cheese and grate garlic into the prepared mixture on a fine grater. Stir.

Fill the tartlets with the prepared cheese mixture, garnishing with a sprig of parsley.

Red caviar is placed on top of the mixture.

A delicious dish in which the sweetish taste of mushrooms goes well with the saltiness of red caviar.

Ingredients:

• Tartlets - 12 pcs.
• Champignons - 200 gr.
• Sweet pepper - ½ pc.
• Onion - 150 gr.
• Red caviar - 100 gr.
• Boiled shrimp - 150 gr.
• Garlic - 1 clove
• Lemon juice - 2 tablespoons
• Vegetable oil - 80 gr.
• Dill - to taste.

Preparation:

Onions and mushrooms are finely chopped and fried. Cool, add lemon juice, sprinkle with finely chopped garlic and herbs. Let it brew for half an hour.

Add some salt if necessary, add chopped shrimp, diced bell peppers and fill the tartlets 2/3 full with this salad.

Red caviar is placed on top.

A very tasty appetizer in which the delicate taste of cheese allows the taste of caviar to shine through.

Ingredients:

• Tartlets - 14 pcs.
• Red caviar - 100 gr.
• Fresh cucumber - 1 pc.

Preparation:

The cucumber is cut into thin slices.

Cream cheese is placed into the finished tartlets, and red caviar is placed on top of the cheese.

The finished dish is decorated with a slice of cucumber.

The appetizer is ready.

This option is interesting because it combines dry and soft cheeses, which go well with red caviar and contribute to the full development of its original taste.

Ingredients:

Tartlets - 8 pcs.

Soft cream cheese - 100 gr.

Hard cheese - 30 gr.

Red caviar - 80 gr.

Black caviar for decoration - 20 gr.

Preparation:

A culinary bag with a closed star attachment is filled with cream cheese.

Hard cheese is cut into small cubes.

Sliced ​​cheese is placed on the bottom of the tartlets and roses of cream cheese are planted around the perimeter using a cooking bag.

The center of the tartlet is filled with caviar and a star of cream cheese is placed on top.

Decorated with black caviar.

When purchasing caviar, pay attention to the composition indicated on the jar. For classic caviar, only such components as salt, vegetable oil, glycerin (E400), antiseptics E200 and E239 are allowed.

A delicious appetizer in which the freshness of the cucumber will clearly highlight the taste of caviar.

Ingredients:

• Sand tartlets - 10 pcs.
• Curd cheese - 100 gr.
• Cucumber - 1 pc.
• Red caviar - 2 tablespoons.

Preparation:

Cut the cucumber into thin slices.

Place the curd cheese in a piping bag and fill the tartlets with it.

Place caviar on top of the cheese, and then form and secure with a skewer a Christmas tree from cucumber slice. You can decorate with greenery.

The dish is ready to be served.

A very tasty, slightly spicy appetizer for a festive or buffet table.

Ingredients:

• Red caviar - 100 gr.
• Tartlets - 10 pcs.
• Processed cheese - 1 pc.
• Mayonnaise - 1 tablespoon
• Eggs - 3 pcs.

Preparation:

Boil the eggs hard and separate the yolks from the whites.

The yolk is not used for these tartlets, and the white is mashed with a fork.

The cheese is cooled, grated on a fine grater and seasoned with mayonnaise, mixed with protein until a thick mass is obtained.

Tartlets are filled with cheese and protein mixture, and red caviar is placed on top.

The appetizer is ready.

An excellent appetizer in which the taste of caviar perfectly complements the pleasant taste of avocado.

Ingredients:

• Boiled shrimp - 24 pcs.
• Caviar - 100 gr.
• Tartlets - 12 pcs.
• Avocado - 1 pc.

Preparation:

The avocado is peeled and cut into thin slices.

The tartlets are heated in a hot oven until they become soft.

Caviar is placed in tartlets, one shrimp is placed at the edges on opposite sides, and avocado slices are placed across the tartlet.

The appetizer is ready.

Very tasty snack tartlets that will please even the most picky gourmets.

Ingredients:

• Tartlets - 14 pcs.
• Red caviar - 100 gr.
• Soft cream cheese - 100 gr.
• Avocado - ½ pc.
• Lemon - 1/4 pcs.

Preparation:

The avocado is peeled, cut into small cubes and blended.

Continuing to beat, add cream cheese and lemon juice.

The resulting mass is filled into tartlets, and red caviar is placed on top.

When serving, you can decorate with herbs.

An excellent appetizer in which the taste of caviar is perfectly combined with the piquancy of olives.

Ingredients:

• Processed cheese - 1 pc.
• Pitted olives - 7 pcs.
• Red caviar - 200 gr.
• Eggs - 4 pcs.
• Garlic - 1 clove
• Olives - 10 pcs.
• Mayonnaise - 1 ½ tablespoons
• Tartlets - 14 pcs.

Preparation:

Garlic is passed through a press.

The cheese is cooled and grated on a fine grater.

Boil the eggs hard, separate the yolks from the whites.

The olives are cut in half crosswise.

Combine grated cheese, yolks and garlic, add mayonnaise and mix.

The resulting mass is filled into tartlets, a teaspoon of caviar is placed on top, and half an olive is placed on the side.

When serving, you can garnish with herbs and a slice of lemon.

A beautiful and tasty dish that will become the “highlight” of the snack table.

Ingredients:

• Fresh small cucumber - 1 pc.
• Hard-boiled egg - 1 pc.
• Dill - 3 sprigs
• Processed cheese - 2 pcs.
• Red caviar - 6 teaspoons
• Tartlets - 6 pcs.
• Mayonnaise - 2 tablespoons.

Preparation:

The cucumber is cut diagonally into thin slices.

The cheese and egg whites are grated on a fine grater.

Combine and add finely chopped dill.

Season with mayonnaise and mix.

First, a slice of cucumber is laid out along the wall of the tartlet, then the tartlet is half filled with cheese mass, and red caviar is placed on top.

The dish is ready.

This dish will undoubtedly become a favorite on the holiday table and will please the most demanding gourmets.

Ingredients:

• Red caviar - 200 gr.
• Squid - 600 gr.
• Salmon - 150 gr.
• Shrimp - 200 gr.
• Lemon juice - 40 ml.
• Garlic - 10 gr.
• Chicken eggs - 3 pcs.
• Ground black pepper - 5 gr.
• Tomatoes - 200 gr.
• Mayonnaise - 100 gr.
• Ready-made tartlets - 250 gr.

Preparation:

Squids are boiled for four minutes and cut into small cubes.

Salmon is cut into the same cubes.

The shrimp are cleaned, boiled, garlic passed through a press is added, lemon juice is poured over them and left to marinate for 15 minutes.

Boil the eggs hard, cut into small cubes, and cut the tomato pulp into the same cubes.

The prepared ingredients are combined, seasoned with mayonnaise and mixed.

Fill tartlets with salad, lay caviar on top and place on the bottom shelf of the refrigerator for half an hour.

The appetizer is ready.

A delicious appetizer that is suitable for a buffet table served with dry white wines.

Ingredients:

• Avocado - 1 pc.
• Lemon juice - 2 tablespoons
• Olive oil - - 1 tablespoon
• Feta cheese - 2 tablespoons
• Tartlets - 10 pcs.
• Caviar - 100 gr.
• Lightly salted salmon - 50 gr.
• Cherry tomatoes - 3 pcs.
• Tartlets - 12 pcs.

Preparation:

The fish is cut into 12 thin slices.

Tomatoes are cut in half, and the halves are cut into 12 thin slices.

Avocado pulp is blended with cheese, lemon juice and olive oil.

The resulting mass is placed in tartlets and covered with a slice of fish.

Place caviar and a slice of tomato on top.

The appetizer is ready.

A delicacy that guests will undoubtedly enjoy.

Ingredients:

• Curd cheese - 100 gr.
• Butter - 50 gr.
• Lightly salted salmon - 100 gr.
• Dill - 50 gr.
• Red caviar - 100 gr.
• Tartlets - 10 pcs.

Preparation:

The salmon is cut into thin slices.

Curd cheese is blended together with butter and dill.

Salmon slices are rolled into flower buds and placed on the cheese on one side of the tartlet, and ½ teaspoon of red caviar is placed on the other side.

Stars from the curd and butter mass are planted on the sides of the cooking bag.

The appetizer is ready.

A delicious instant snack that will decorate the most formal table.

Ingredients:

• Tartlets - 8 pcs.
• Red caviar - 100 gr.
• Processed cheese - 1 pc.
• Chicken eggs - 3 pcs.
• Mayonnaise - 2 tablespoons.

Preparation:

The eggs are hard boiled. Separate the whites from the yolk and chop them finely.

The cheese is grated on a fine grater and combined with the proteins, seasoned with mayonnaise.

The resulting mass is filled into tartlets.

Red caviar is placed on top of the filling.

The appetizer is ready.

A rich assortment of snacks on the New Year's table is always good. And if these snacks are also simple to prepare, then you can prepare a lot of them. Tartlets with caviar, prepared according to our recipe with photos, are a festive appetizer that even a child can make. These tartlets look expensive and elegant. So don't miss the opportunity to spice up your New Year's meal with delicious but simple snacks.

Ingredients for tartlets:

• tartlets – 10 pcs.;
• processed cheese – 150 g;
• red caviar – 100 g;
• chicken egg – 3 pcs.;
• garlic – 1 clove;
• pitted olives – 10 pcs.;
• mayonnaise - to taste.

How to make tartlets with caviar

Boil eggs in salted water. It is necessary to add salt to the water so that the eggshell does not crack and the white does not spill out. We peel the garlic and pass it through a press.

Cool the finished eggs in water, peel them and grate them into egg shavings.

Before cooking, it is better to put processed cheese in the freezer to make it easier to grate. Grate the frozen cheese.

Mix eggs, processed cheese and garlic, season with mayonnaise and mix thoroughly.

Remove the finished tartlets, made from soft dough, from the packaging. They can be purchased in almost any store or supermarket in the bakery department, and they are inexpensive. We fill our tartlets with this appetizer.

Place red caviar on top and decorate with olives. Additionally, you can decorate with greenery.

Place all the delicious tartlets on a beautiful plate or dish. A truly festive appetizer is ready. Now all that remains is to serve it on the table and delight your guests with it.

Tartlets with caviar are an excellent appetizer for a festive banquet. Preparing them is not as difficult as it seems at first glance. The most difficult thing is to make the baskets themselves, but if you have molds and desire, it will be extremely easy to do. You can also buy baskets ready-made - this is not a problem, because they are sold in any supermarket. On this page you will find 9 recipes for making caviar tartlets that will certainly surprise your guests with their sophistication.

Tartlets with red caviar are a delicious and quick-to-prepare appetizer. If you have the ingredients, it’s easy to please your loved ones with baskets on a weekday.

Ingredients:

• 20 baskets;
• 150 g butter;
• 150 g caviar;
• 2 branches of parsley.

Preparation:

1. First, place the tartlets on plates. Don't add too many baskets. Firstly, they are not convenient to take, and secondly, they are not aesthetically pleasing.
2. Place a piece of butter in each basket and place caviar on top.
3. We wash the parsley leaves and decorate each tartlet with them.

Royal appetizer with red and black caviar

The combination of two types of caviar is not only exquisite and tasty, but also simply beautiful. But first of all, we “eat” food with our eyes.

Ingredients:

• 30 baskets;
• 200 g warm butter;
• 100 g red caviar;
• 100 g black caviar;
• 2 – 3 branches of dill.

Preparation:

1. Place the baskets beautifully on plates.
2. Using a pastry bag, squeeze a little oil into each basket.
3. On one side of the workpiece you need to place a spoonful of red caviar, and on the other - black caviar.
4. Decorate the dish with washed herbs.

Tartlets with caviar and curd cheese

Baskets with curd cheese are the most revered snack among lovers of cheese products. This dish is not only tasty, but also healthy.

Ingredients:

• 12 baskets;
• 200 g cheese;
• 100 g caviar;
• 3 branches of dill;
• 50 g mayonnaise;
• salt.

Preparation:

1. Place the baskets on two plates.
2. Mash the cheese in a bowl, add finely chopped dill, mayonnaise and salt. Mix everything.
3. Using a pastry bag or a teaspoon, place the resulting cheese mass into the tartlets, and place the caviar directly in the center.

How to cook deliciously with capelin caviar

Capelin caviar is much cheaper in price comparison than caviar of more noble species of fish. Despite this, it is no less healthy and its taste is no worse. Therefore, if you prepare a budget version of tartlets with caviar, rest assured that you will not be disappointed.

Ingredients:

• 20 baskets;
• 50 g mayonnaise;
• 3 – 4 lettuce leaves;
• 200 g capelin caviar;
• 1 bell pepper.

Preparation:

1. Place the baskets on 3 to 4 plates, depending on their size.
2. Pour a drop of mayonnaise into the middle of each piece. You should put some lettuce on it.
3. Place caviar in each basket. Sprinkle finely diced bell pepper on top.

Tartlets with crab sticks and caviar

Tartlets with crab sticks and caviar are an amazing combination of products. The taste of such a tandem is simply amazing.

Ingredients:

• 15 baskets;
• 100 g crab sticks;
• 100 g caviar;
• 1 boiled egg;
• 50 g hard cheese;
• 50 g mayonnaise.

Preparation:

1. Cut crab sticks and boiled egg into cubes.
2. Grind the cheese using a fine grater and add to the crab sticks.
3. Season everything with mayonnaise and put it in baskets.
4. At the end, add caviar to each tartlet and serve to guests.

Cooking with cream cheese

Tartlets with caviar and cream cheese come out incredibly tender and at the same time juicy. This snack will please everyone who tries it.

Ingredients:

• 15 baskets;
• 50 g cream cheese;
• 50 g caviar;
• 1 cucumber.

Preparation:

1. We arrange the baskets beautifully on a flat dish.
2. We put a little cheese in each of them, and put caviar on top.
3. Cut the cucumber into graceful slices and make an incision in each slice from the middle to the edge.
4. We decorate all the preparations by hanging juicy cucumber slices on their sides.

Hearty tartlets with cod caviar

Cod caviar is rich in vitamins and the benefits of this product do not require further evidence. The taste of the game is also excellent, and therefore a snack based on it will definitely appeal not only to adult tasters, but also to children.

Ingredients:

• 15 baskets;
• 200 g cod caviar;
• 2 eggs;
• 1 tomato;
• 50 g mayonnaise;
• salt;
• 2 – 3 branches of parsley.

Preparation:

1. Mash the cod roe with a fork, add chopped boiled chicken eggs and tomato.
2. Season the salad with mayonnaise, add salt and mix.
3. We put the juicy and tasty filling into the baskets and decorate them with aromatic parsley on top.

Ingredients:

• 10 baskets;
• 50 g caviar;
• 100 g cream cheese;
• 100 g salmon;
• 2 lettuce leaves.

Preparation:

1. Place the baskets on two plates.
2. Place an equal amount of caviar on the bottom of each tartlet and squeeze the cheese onto it.
3. We cut the fish into thin long slices, on which we place the same elegant strips of lettuce. We twist the blanks, forming flowers, and place them on the cheese.

Festive appetizer with shrimp

The combination of tender, sweetish shrimp and juicy caviar in tartlets is truly elegant and noble. The dish will surprise you with its nuances of taste, and your guests will be delighted.

Ingredients:

• 20 baskets;
• 70 g caviar;
• 200 g peeled shrimp;
• 2 eggs;
• 1 tomato;
• 1 processed cheese;
• 50 g mayonnaise;
• several arrows of green onions;
• salt.

Preparation:

1. Boil the shrimp. In order for them to be juicy, they need to be boiled in boiling salted water for no more than 2 minutes.
2. Finely chop the boiled eggs, tomato and processed cheese. Salt, season with mayonnaise, mix.
3. We put caviar on the bottom of the baskets, lettuce on it, sprinkle everything with finely chopped onions and lay out shrimp.

The article presents 9 different recipes that will surprise your guests. Delicate tartlets with cream and cottage cheese, butter, a combination of red and black caviar, crab sticks, shrimp, red fish... All methods are unique, and the taste of the appetizers is inimitable. Such dishes will certainly decorate the holiday table.