Every housewife probably prepares soup with potatoes and noodles. She has her own favorite recipe or throws everything at her eyeballs and still ends up with a delicious and satisfying dish. But everything old gets boring sooner or later. Both this soup and its preparation process are boring.

A familiar dish can be varied with the help of simple ingredients, and the dish will already become new and unusual, with its own twist that makes it unique. Soups are prepared with different types of meat and fish, with the addition of vegetables and various spices. You just have to choose the right recipe and you’ll immediately have another delicious dish in your arsenal.

When preparing soup, you should pay attention to its transparency. If this is a soup made with water, without adding cream or various cheeses, then the clearer the dish, the more appetizing it looks.

In order for the soup to turn out transparent, you need to collect the foam from it in time. If you didn’t have time to do this, then throw a potato into the soup and pour in a little raw water, the foam will rise again and you can collect it.

How to cook soup with potatoes and noodles - 15 varieties

Wonderful light soup with vegetables. It contains broccoli, mushrooms, potatoes and vermicelli. The soup turns out tasty and tender, perfect for breakfast or dinner.

Ingredients:

• 200 g broccoli
• 200 g mushrooms
• 5 potatoes
• 50 g vermicelli
• carrot
• pepper.

Preparation:

Peel the potatoes and send them to cook.

Prepare the fry. Fry onions, carrots, chopped mushrooms and broccoli in vegetable oil.

When the potatoes have boiled a little, add frying to them.

Quick and easy soup. Delicious first course with beef. You can also use other types of meat to prepare this soup.

Ingredients:

• 300 g boiled beef
• 50 g vermicelli
• 300 g potatoes
• 1 carrot
• half an onion
• vegetable oil.

Preparation:

Chop onions and carrots.

Place the roast and meat into the pan.

5 minutes before readiness, add vermicelli. Cook until done.

Salmon is a very tasty and noble red fish. This fish is not very often used in making soups. This is a soup recipe with melted cheese, potatoes, noodles and, of course, salmon. The soup turns out light and very delicate in taste.

Ingredients:

• 300 g salmon
• 2 processed cheese
• 40 g vermicelli
• 4 potatoes
• carrot
• pepper.

Preparation:

To start cooking, you need to peel and cut the potatoes into small cubes. Let it cook and skim off the foam.

When the potatoes are half ready, add diced fish and finely grated cheese to the soup.

A few minutes before it’s ready, pour the vermicelli into the pan.

Decorate the dish with herbs.

Delicious and tender soup with potatoes, noodles and chicken. The beauty of this soup is its speed of preparation, since the kritsa needs very little time to cook.

Ingredients:

• chicken meat
• potato
• carrot
• vermicelli
• pepper
• vegetable oil
• greenery.

Preparation:

Boil the chicken and collect the foam.

Chop the potatoes and place them in the boiling broth.

Make a fry: fry diced onion and grated carrots in vegetable oil. Add to soup.

When the soup is almost ready, add vermicelli and cook until fully cooked. Garnish the soup with herbs.

Delicious and unusual soup with noodles and croutons. This soup, in addition to noodles and potatoes, also contains processed cheese and croutons.

It's best to make your own croutons. To do this, simply cut the bread into small cubes, sprinkle with your favorite seasoning and place in the oven for 10-15 minutes at 180 degrees.

Ingredients:

• 2 processed cheese
• 50 g vermicelli
• 4 potatoes
• 100 g crackers
• 1 small carrot
• 1 small onion
• 30 g butter
• pepper
• greenery.

Preparation:

Cut the potatoes into small cubes and let them cook.

Prepare the fry. Grate the carrots on a fine grater, cut the onion into small cubes and fry in butter. Add to the pan.

Grate the cheese on a fine grater and add to the pan.

A few minutes before it’s ready, add vermicelli to the soup.

Before serving the dish, pour a few crackers into a bowl and garnish the dish with herbs.

Recipe for quick mushroom soup with potatoes and vermicelli. To prepare this soup, you can take any mushrooms. The soup tastes better with champignons.

Ingredients:

• 200 g mushrooms
• 4 potatoes
• 1 onion
• 50 g vermicelli
• pepper.

Preparation:

Peel the potatoes. Let it cook.

Fry mushrooms in vegetable oil.

Add chopped onions to the mushrooms. If desired, you can add grated carrots.

When the dish is almost ready, you need to add salt and pepper, add vermicelli and cook until done.

Very tasty soup with noodles and tomatoes. Fresh tomatoes are used to prepare it. If you suddenly don’t have tomatoes on hand, you can replace them with 1 glass of tomato juice or 2 tablespoons of tomato paste.

Ingredients:

• 4 potatoes
• 0.5 tbsp. vermicelli
• 3 tomatoes
• carrot
• pepper
• 1 tsp. Sahara.

Preparation:

Peel the potatoes, cut them and cook them.

Grate the carrots on a coarse grater, cut the onion into small cubes, and fry in vegetable oil. Grind the tomatoes through a sieve and add to the fry. Simmer for 5 minutes and then pour into the pan.

A few minutes before cooking, add vermicelli and cook until done.

Another soup recipe that can be prepared completely quickly and easily in a slow cooker. The beauty of dishes prepared in a slow cooker is that you just need to prepare all the ingredients and place them in the slow cooker.

Ingredients:

• 400 g potatoes
• 60 g vermicelli
• 1 onion
• 1 carrot
• 300 g mushrooms
• 1 bell pepper
• vegetable oil
• parsley
• salt and pepper.

Preparation:

To ensure that the mushrooms do not give too strong a taste, they should first be boiled in a large amount of water.

Prepare the dressing: finely chop the onion and pepper, grate the carrots. Fry in a frying pan or in a slow cooker. Add chopped mushrooms and herbs.

Cut the potatoes into thin slices.

Turn on the multicooker in “Soup” mode for 20 minutes. Pour hot water into it immediately. Add potatoes and bring to a boil.

Add dressing and noodles to the soup, let simmer for another 10 minutes. The soup is ready.

Cheese soups are all very delicate in taste. To prepare this soup, use hard cream cheeses. If desired, it is fashionable to replace hard cheese with processed cheese, but then the dish will lose its creamy taste.

Ingredients:

• 150 g hard cheese
• 300 g chicken fillet
• 3 potatoes
• 50 g vermicelli
• 1 carrot
• 1 onion
• pepper.

Preparation:

To make the soup more rich, you first need to cook the broth. Pour water over the chicken fillet and put on medium heat, cook for 30-40 minutes after boiling, adding salt and pepper.

Peel and cut the potatoes into small cubes, pour into the boiling broth.

To fry, cut the onion into small cubes, grate the carrots on a fine grater and fry in vegetable oil, add to the soup.

Grate the cheese on a fine grater and pour into the pan.

When the soup is almost ready, add vermicelli and cook until done.

Garnish the dish with chopped dill.

A tasty and unusual soup for quick preparation. It includes instant noodles, sausages, potatoes, and greens. The soup has an unusual taste, as seasoning is added to it, which is found in instant noodles.

Ingredients:

• 3 packs of instant noodles
• 6 sausages
• 5 potatoes
• greenery
• seasoning.

Preparation:

Cut the potatoes into cubes and let them cook.

Cut the sausages into half rings; if desired, you can fry them in vegetable oil. Add to the pan.

5 minutes before readiness, add noodles, seasonings and chopped dill to the soup.

Bright summer soup with potatoes, vermicelli and bell pepper. Bell pepper adds color and an unusual, slightly sweet and slightly spicy taste to the soup. For cooking, you can use both red and yellow peppers, but it is not recommended to use green ones.

Ingredients:

• 250 g chicken fillet
• 4 potatoes
• 1 large red bell pepper
• 1 onion
• 0.5 cups vermicelli
• salt.

Preparation:

Cut the fillet into small cubes and cook. After boiling, collect the foam.

Peel the potatoes, cut into cubes and add to the pan.

Cut bell peppers and onions into small cubes. Lightly fry in vegetable oil.

When the potatoes are almost ready, add the fry and vermicelli to the pan. Cook until done.

This soup turns out very tasty and satisfying.

To make the dish more rich, first you need to prepare the meat broth: boil the meat with the addition of bay pepper, carrots and half an onion, then strain.

Ingredients:

• 400 g pork meat
• 6 potatoes
• 0.5 cups vermicelli
• 2 onions
• Bay leaf
• salt.

Preparation:

Chop the potatoes and add them to the boiling broth with meat.

Cut the onion into cubes and add to the soup.

Add vermicelli, bay leaf and salt.

Cook until fully cooked.

Hearty and unusual soup with melted cheese and champignons. To prepare this soup you will also need potatoes, vermicelli and onions.

In order for the mushrooms not to interrupt the taste of the other ingredients, they need to be boiled in a large amount of water until tender.

Ingredients:

• 5 potatoes
• 60 g vermicelli
• 200 g mushrooms
• 3 processed cheese
• 1 large onion
• pepper.

Preparation:

Chop the potatoes and let them cook.

Chop the pre-boiled mushrooms and fry them in vegetable oil along with chopped onions. Pour into soup.

Grate the cheese on a fine grater and pour into the pan.

Add vermicelli 5 minutes before cooking.

Hearty and healthy soup. To prepare meatballs, you can use minced meat of any preparation and from any meat that you like best. This soup won't take more than 30 minutes to prepare.

Ingredients:

• pasta or vermicelli
• 5 potatoes
• 1 onion
• 1 carrot
• greenery
• clove of garlic
• salt.

Preparation:

Cut the potatoes into cubes, the onion into cubes, and the carrots into small pieces.

Finely chop the greens and garlic.

Fry onions, carrots and garlic in a saucepan in vegetable oil.

Pour in water. Wait until the water boils, add the potatoes.

Form meatballs. Add to soup.

A few minutes before it's ready, add the vermicelli.

Light and tasty soup with potatoes, noodles and eggs. To prepare this soup, both chicken and quail eggs are used. Choose for yourself which eggs your soup will be with. In order to speed up the cooking process, the eggs can be boiled first.

Ingredients:

• 4 chicken (or 8 quail) eggs
• 4 potatoes
• 60 g vermicelli
• 1 large onion
• 2 liters chicken broth
• salt.

Preparation:

Peel and cut the potatoes into small cubes, pour into the broth and cook.

Finely chop the onion and fry lightly in vegetable oil. Add to soup. Add salt.

A couple of minutes before it's ready, add the vermicelli.

Peel the eggs, cut in half. Place 2 egg halves (chicken or 4 quail) in a serving bowl. Decorate with greens.

Chicken soup is a healthy, easily digestible and dietary dish. Chicken soup is especially tasty with potatoes and noodles; even small children who enjoy catching noodles like this soup. Chicken soup is prepared from the most common ingredients, and cooking does not take much time. So be sure to prepare this hearty soup for lunch and please your loved ones!

Last time we talked about how to make chicken soup with homemade noodles, this time we are making it from store-bought noodles. Any noodles will do; you can also use pasta or vermicelli.

TIME: 60 min.

Easy

Servings: 4

Ingredients

• Chicken – 400 g;
• Potatoes – 1-2 pcs.;
• Noodles – 60 g;
• Onion – 1 pc.;
• Carrots – 1 pc.;
• Salt – 1 tsp;
• Bay leaf – 1 pc.;
• Water – 1.8 l.

Preparation

You can use any part of the chicken for the soup; the soup is especially tasty from chicken legs - they contain bone marrow and the broth is rich and aromatic. Remove the skin from the chicken, leaving only the legs. Then rinse the chicken under cold water and cut into pieces if desired. Place the chicken in a saucepan, add cold filtered water and place over medium heat. After boiling, reduce the heat to low and cook the chicken for about 35-40 minutes. If you want the broth to be light and transparent, be sure to skim off the foam that appears abundantly after boiling.

While the chicken is cooking, prepare the remaining ingredients for the soup. Peel and wash the vegetables in cold water. We grate the carrots or cut them into thin slices, and cut large carrots into quarters.

Chop the onion into small cubes.

Cut the potatoes into small cubes or cubes.

Heat a frying pan with vegetable oil and fry the onions and carrots in it for about 5 minutes. You can use any oil - sunflower, olive or corn.

Once the chicken is ready, remove it from the broth using a slotted spoon. Add chopped potatoes to the soup and cook for about 10 minutes. To make the water and potatoes boil faster, turn up the heat and then turn it down again.

Add fried onions and carrots to the finished potatoes.

We will use ready-made noodles. We break the long noodles so that later it is convenient to scoop the soup with a spoon.

After frying, as soon as the water boils again, throw in the noodles, salt and bay leaf. Boil the noodles according to the time indicated on the package. The chicken can be served separately from the soup or the meat can be separated from the bone, separated into fibers and tossed into the soup along with the noodles.

Pour chicken soup with noodles and potatoes into bowls and sprinkle generously with fresh herbs. Bon appetit!

Note to the owner:

Store-bought noodles, unlike homemade noodles mixed with eggs alone, often tend to boil quickly and become soggy after a while. Therefore, if you are preparing soup for two days, then pour some of the soup into another bowl before throwing in the noodles. The next day, finish cooking and you will have a new, delicious and fresh soup!

step by step recipe with photos

Homemade noodle soup in clear chicken broth is not only amazingly tasty, but also allows you to maintain vitality and cope with infections and therefore is an integral part of the diet and children's table. Poultry will give it an incomparable and easily recognizable aroma.

A whole onion in its husk, added during the cooking process, will give the dish a delicate golden color and an unusual flavor.

Fresh chicken giblets do not require dividing into portions and will become an excellent basis for a light and at the same time nutritious dish, which can be supplemented with white bread croutons.

Ingredients

• water 3 l
• chicken soup set 500 g
• chicken fillet 1 pc.
• potatoes 2-3 pcs.
• noodles 200 g
• carrots 1 pc.
• onion 1 pc.
• vegetable oil for frying
• ground black pepper
• greens to taste

Preparation

1. Rinse the soup set and fillets in running water and transfer to a cooking pot. Fill with cold tap water and place over high heat.

2. Prepare soup frying. Peel a large onion and carrot. Rinse the vegetables and dry with a napkin. Cut the onion into small cubes, chop the carrots on a coarse grater. Place some of the prepared vegetables on a separate plate. Fry the remaining vegetables in hot oil for 5-8 minutes over low heat. After frying, remove the pan from the stove.

3. As soon as the contents of the pan boil, turn the heat to low so that the broth simmers a little at a time. Use a slotted spoon to collect and remove any foam that has formed. Add the onions and carrots you saved earlier. Stir and cook for 30-40 minutes.

4. Remove bones and fillets from the finished broth. The broth can be strained. Peel large potatoes and rinse. Cut into small pieces and add to the broth. Place over high heat and let it boil. Boil for 5-7 minutes over moderate heat.

5. Add noodles. This can be either a store-bought or home-made product. Stir and let it boil.

6. Cut the chicken fillet into pieces. Add roast and pieces of meat to the saucepan with soup. Cook after boiling for 8-10 minutes until all ingredients are ready.

7. Season with spices to taste a couple of minutes before turning off the heat. Add washed and chopped greens. Use dill or parsley.

8. Chicken soup with noodles and potatoes is ready.

Chicken soup with noodles and potatoes, despite such a variety of ingredients, is quite simple to prepare.

Be sure to try one of the selected recipes.

A basic recipe, no frills, ideal for lunch for the whole family.

This version of this delicious soup will surely appeal not only to adults, but also to children.

• Required Products:
• 300 grams of chicken;
• spices to your taste;
• four large spoons of vermicelli;
• onion and carrot;

five potatoes.

1. Cooking process:
2. Fill a saucepan with water, place the chicken in it and boil it for 30 minutes, and then remove it if you have a carcass with bones. If it's fillet, you can leave it.
3. Cut the potatoes into small squares, place in the broth, and bring to a boil.
4. At this time, chop the onions and carrots, fry them in a frying pan and add them to the soup when the potatoes are almost ready. At the same stage, add seasonings.

After five minutes, add the specified amount of vermicelli, cook for another couple of minutes, remove from heat and let it brew for 10 minutes.

Noodle recipe

This version of this delicious soup will surely appeal not only to adults, but also to children.

• Another easy recipe in which noodles can be either ready-made or homemade.
• carrots and onions;
• two cloves of garlic;
• 100 grams of noodles;
• herbs and other spices to your taste.

five potatoes.

1. Cut the meat into small pieces, place in a saucepan with water and cook for about 30 minutes, constantly removing foam flakes.
2. During this time, you need to chop all the vegetables, cut the potatoes into cubes and add to the soup. Grate the carrots, turn the onions and garlic into small squares. If desired, they can be fried or immediately placed in the broth when the potatoes are already soft. Don't forget to add spices to taste.
3. The noodles are put in last, kept on the fire for about two more minutes, after which the dish should sit for a while and can be served, garnished with fresh herbs.

In a slow cooker

Chicken soup with noodles and potatoes can also be made in a slow cooker. The taste is completely different.

The soup is very easy to prepare, and most importantly, quick.

This version of this delicious soup will surely appeal not only to adults, but also to children.

• four spoons of vermicelli;
• three potatoes;
• four large spoons of vermicelli;
• seasonings as desired;
• approximately 300 grams of chicken.

Cooking process:

1. We peel all the vegetables, wash them, cut them into small pieces and place them in the multicooker bowl.
2. We do the same with the chicken, chop it and add it to the vegetables.
3. All ingredients must be sprinkled with the selected spices, preferably including salt and black pepper, mix everything well.
4. Fill the contents with water, set the device to “Soup” or “Stew” mode for an hour.
5. When the time is almost up, you need to add the vermicelli, about 5 minutes before it’s ready.

With added mushrooms

You can diversify your usual dish with other ingredients, such as mushrooms.

This version of this delicious soup will surely appeal not only to adults, but also to children.

• 300 grams of chicken meat;
• seasonings to your taste;
• four potatoes;
• 200 grams of mushrooms;
• carrots and onions;
• three spoons of vermicelli.

five potatoes.

1. Place a pan of water on the stove and place the chopped chicken in it, leave for 30 minutes to form a broth.
2. Grate the carrots, chop the mushrooms and onions. First, lightly fry the onion in a frying pan, then add the mushrooms, wait until all the liquid has gone, and at the end add the carrots. Keep on the stove until all the vegetables are soft.
3. Turn the potatoes into cubes and put them into the broth after the specified time, wait until it boils and add the fried vegetables, seasonings, and mix.
4. When the potatoes are almost ready, add the vermicelli, cook for a few more minutes and remove from the heat.

Tomato soup with chicken and noodles

An amazing soup recipe that is prepared with a minimum of ingredients.

Tomato soup with chicken and noodles will save any lunch.

Required ingredients:

• seasonings to your taste;
• 300 grams of tomatoes in their own juice;
• two potatoes;
• 250 grams of chicken;
• 50 grams of vermicelli;
• fresh greens.

five potatoes.

1. Let the broth cook. To do this, place the chopped chicken in cold water and cook for about 30 minutes.
2. We turn the potatoes, onions and tomatoes into small cubes. Place the potatoes in the soup immediately after preparing the broth, and fry the onions with tomatoes and spices in a frying pan.
3. Combine the resulting roast with chicken broth, add vermicelli, cook for another three minutes, let it brew. When serving, decorate with green mass.

Chicken soup with noodles, potatoes and eggs

A tasty, simple, and satisfying soup will provide the body not only with adequate nutrition, but will also help diversify the menu.

Chicken soup with egg, potatoes and noodles is a hassle-free soup that cooks very quickly.

This version of this delicious soup will surely appeal not only to adults, but also to children.

• approximately 350 grams of chicken;
• three potatoes;
• one onion and carrot;
• seasonings to your taste;
• egg.

Cooking process:

1. Place the meat in a saucepan, add water and cook for 60 minutes, constantly removing excess foam. After the broth is ready, you need to remove the chicken, cut it and place it back.
2. Chop the potatoes into cubes and place them in a saucepan.
3. While the potatoes are boiling, prepare the carrots and onions: chop them, fry them in a frying pan and combine them with the rest of the ingredients.
4. After 2-3 minutes, add spices and vermicelli.
5. All you have to do is add the egg and the soup is almost ready. Beat it into a bowl, mix well until smooth and pour into the soup. We wait until the contents boil again, keep it on the fire for about two minutes and remove it. You can serve with herbs and sour cream.

The soup with noodles and potatoes turns out to be very tasty and rich, thanks to the use of pork for the broth. It is also very satisfying. Served with garlic or onions. It is the main dish; as a rule, after such noodle soup, no additional dishes are required to serve.

Surprisingly, both adults and children love this soup. This is due to the small vermicelli. Preparing a delicious hot first course with noodles is quite simple and anyone can cope with this task. The main thing is to follow the recipe and follow all the step-by-step photos.

The calorie content of soup with noodles and potatoes is 60 calories per hundred grams. Keep in mind that if you serve it with sour cream, the calorie content increases. Write down an easy and quick recipe for soup with noodles and potatoes, you should definitely have it on hand!

Recipe information

• Cuisine:Russian
• Type of dish: hot entrée
• Cooking method: on the stove
• Servings:4
• 1 hour

Difficulty of cooking: easy

Components:

• three hundred grams of pork tenderloin;
• five potatoes;
• carrot;
• bulb;
• half a glass of vermicelli;
• two bouillon cubes;
• Bay leaf.

Step-by-step recipe for soup with noodles and potatoes:

Let the water boil. We put a piece of meat in it. Boil and skim off the foam. If a piece of meat is too fatty, drain and change the water. Cook the meat until half cooked.
Meanwhile, wash and peel the potatoes. Cut it into large cubes. Put it in a saucepan.

Next, peel the carrots and grate them. Add to the pan.
Measure out the specified amount of pasta and pour it into the pan with the soup. Mix.
Add bouillon cube and bay leaf. Cook for another ten minutes.
Peel the onion and chop into small cubes. Fry the onion in hot oil. Place it in a saucepan.
Cook for another five minutes. Turn off the stove, cover the saucepan with noodle soup with a lid, and let it sit.
Pour the soup with noodles and potatoes into plates and cover with warm bread. Sprinkle with garlic and serve with sour cream. Eat for your health!