Numerous packages with bright labels and catchy names await us on supermarket shelves. Make a choice without additional information pretty hard. Our rating of coffee beans will help you navigate the variety of mass market brands.

Before announcing the entire list, we would like to remind you that most companies represented in the mass segment are just roasters and packers, best case scenario– mixers. Coffee grows neither in Italy nor in France, although brands from these countries are widely represented on our market. So for those who want to experience real Colombian, Brazilian or Kenyan coffee, we recommend going to specialty stores. We will stay in a regular supermarket to get acquainted with the most famous brands coffee beans.

Top 11 most popular bean coffee brands

1 - Lavazza

Very famous trademark from Italy offers a wide range of grains. Lavazzo Oro is based on grains from South America. The sweetish taste of the finished drink and pronounced sourness suggest a large share of Colombian varieties. This type will appeal to those who are not too fond of coffee bitterness, as the beans produce a soft and delicate drink. But Lavazza Super Crema suitable for those who believes that coffee should be very strong and invigorating. This blend consists of Indonesian Robusta and Brazilian Arabica. Bright taste, notes of spices and chocolate, absence of sour notes and strength make it one of the best in its price category. Lavazza Rossa is well suited for espresso, with its nutty-spicy aroma, persistent crema and rich color. It is based on Colombian and Brazilian Arabica and African Robusta, which gives the desired strength. The cost of 1 kg of Lavazza is approximately 1400-1600 rubles, depending on the type.

2 - Carte Noire

Carte Noire coffee beans consist of Arabica beans of various origins. Carte Noire Expresso includes varieties from Africa, South and Central America. As a result of this internationalization, aromatic and invigorating drink, with a distinctive aroma. It lacks the usual sharpness of espresso due to the beans used medium degree roasting Pairs perfectly with milk and other additives. Price for 1 kg – from 1200 rubles.

3 - Paulig

The grain version of this popular brand has roasting degrees 3 and 4, which makes the taste of the drink softer and helps reveal the natural bouquet of the beans. It is based on Arabica beans from South and Central America. This means a warm, velvety taste of the drink, a pronounced sour note characteristic of coffee from this region. Paulig Arabica dark is stronger and tart, Paulig Arabica is softer and has a brighter acidity. There is also a mixture specifically for making espresso, with a characteristic Italian dark roast. It adds bitter nutty notes. The cost of a kilogram of beans is from 860 rubles, and Paulig Espresso will cost from 1,400 rubles.

4 - Ambassador

Ambassador Blue Label is 100% Colombian Arabica. The drink obtained from it has a smooth, warm taste, with characteristic sourness and fruity notes. There is no bitter aftertaste. Many people consider this coffee not strong enough, however, it is perfect for those who read delicate and harmonious flavor combinations. Price – from 780 rub.

5 - Live coffee

Live Coffee is a trademark owned by The Live Coffee Company. More than 60 varieties are produced under this name, each with its own taste and aroma. Thanks to the author's roasting technology, the roasts are preserved unique properties coffee. In any case, you always get a tasty and freshly fried product. You can view the assortment on the official website thelivecoffee.ru.

6 - Malongo

The trademark belongs to the European holding Rombouts. Under this brand you can find a very diverse set of single-origin and fairly high-quality blends. The grains are mainly of Central American origin, including Cuban, with their piquant and rich taste. The blends contain Colombian and African varieties; robusta is added for strength and expressiveness. This coffee belongs to the expensive segment; a kilogram will cost about 2,000 rubles or more.

7 - Jardin

Strong, flavored coffee, based on Arabica of various origins. For those who like to treat themselves to a drink based on a classic recipe, we recommend Dessert Cup. The roast is quite strong, but not excessive. The composition includes grains from Ethiopia, Guatemala and Colombia, as well as one of the best Colombian varieties - Colombia Supremo. There is also a single variety available, for example, Jardin Sumatra mandheling. Slightly tart, persistent aftertaste natural coffee without sour notes, even coffee lovers will like it. A kilogram of Jardin grain will cost approximately 800 rubles and more.

8 - Ionia

The Arabica beans for the mixture are supplied by Brazil, Colombia and Guatemala. A medium degree of roasting reveals chocolate notes in the taste of the finished drink. Fruity sourness adds variety. This coffee can be used in almost any recipe, including making espresso. Pairs well with milk and sweet desserts. Many consider it a typical woman's coffee - not too strong, aromatic and pleasant. Ionia Gran Crema consists of South American Arabica and African Robusta. Well suited for classic Italian espresso, with nutty notes and high, persistent crema. You can buy from 1800 rubles per kg of grains.

9 - Saeco

The product is interesting because it uses Indian Arabica, which for many years was underestimated by domestic coffee lovers. Meanwhile, these grains are very different bright aroma, balanced taste, with notes of spices and nuts, a refreshing bitterness. African Robusta is added to the blend for strength, making this coffee a great start to the day. A surge of vivacity is guaranteed. Saeco Gold, made from Arabica beans from Brazil and Central America. It has rich taste characteristics, pleasant floral-chocolate notes, a pronounced aroma and a pleasant, piquant aftertaste. The cost of a kilogram of coffee beans is from 1500 rubles.

10 - Jockey

Offers a blend of South American and Kenyan Arabica beans, with dark roasted beans. The taste of the drink is with expressive sourness, a nutty aftertaste, and deep color. The price is quite affordable - from 600 rubles per kg.

11 - Black Card

Beans from South America are medium roasted, mainly Colombian and Brazilian varieties. The coffee is medium-bodied, with a characteristic sour-citrus note and a faint nutty aftertaste. Suitable for making coffee different ways, including in a coffee machine and Turk. The price for 1 kg is about 700 rubles.

As for our subjective recommendations, among the inexpensive brands Jardin looks quite decent, especially its single variety. In the middle price segment, you can pay attention to the Italian Saeco and the domestic Carte Noire. Among the expensive beans, Rombouts products are worth studying, in particular, single-origin varieties from Cuba and Costa Rica.

Write in the comments which coffee beans you prefer or which one should be included in the rating.

Today, bean coffee is represented by many different brands on the market. The choice is so large that even true professionals can get confused. Therefore, today we will talk about which coffee beans are better or worse and about the skill of the cup-tester.

Coffee beans - which one is better?

Trying to understand this issue, we found a truly great cup-tester, Mikhail, in the big city, who has been familiar with coffee for many years. Mikhail was happy to share the information. We present his interview to you.

Mikhail, hello. Let's not delay, tell us who he iscup— tester?

Hello. Well, such a profession has existed for a long time, but it received a modern name in English language. In fact, what I do is called tasting. I taste the coffee and evaluate it. Something like a sommelier.

Which coffee is better?

Coffee has many shades, which, with certain skills, can be separated from each other. Each flavor thread provides a lot of information about the coffee variety.

I wonder how long you spent studying this difficult task?

Oh, I'm not done studying yet. It seems to me that you can improve in this profession throughout your entire life.

I've been in this business for about 10 years, but I can't call myself a professional. I still feel like I'm a first-year student.

Nevertheless, you have more than enough work...

24 to 7! ( laughs) Indeed, few people have found out about this business, the competition is not yet as high as that of the same sommeliers, and the work is full.

Finally, about the main thing: tell us which bean coffee is the best on our market?

I do not undertake to make any rating of coffee beans and talk about which coffee is better. Our market offers a wide selection of coffee. Each of them is good in its own way. In order to decide which one you like, you need to try all the varieties and mixtures. This is, of course, impossible.

Although, for commercial purposes, manufacturers use only two varieties of coffee: Arabica and Robusta. There are pure, and there are mixed options. I can distinguish by taste from Brazil or Venezuela, for example, coffee has arrived. Mixed varieties confuse inexperienced people in many ways, but for me it is possible to recognize, say, by the level of acidity in what proportions the grains are mixed.

As for the taste qualities, which are important for the average consumer, there are some subtleties. I will tell you about the main suppliers of coffee beans to our country.

Mikhail decided to introduce us to different varieties and comment on each of them. The editors were happy, almost clapping, everyone sat down at the table to try coffee beans, the best varieties of which Mikhail presented to our judgment.

The best bean coffee varieties

1. Coffee from sunny Brazil

It's simple, you don't want to make mistakes, here you go reliable option. Arabica from Brazil is simple and does not have any special subtle flavors. The characteristic taste for this variety is bitterness; the aroma contains nutty notes.

Traditionally one of the best varieties bean coffee

1. Venezuelan joropo

In this country, coffee is already strikingly different. There is sourness, but a very delicate taste. Our editors have identified varieties called Bourbon and Typica. Wow, it’s so invigorating that you want to dance!

1. Guatemalan Indian

The cup exuded a stunning aroma, and the taste reminded something like fruit doused dark chocolate and seasoned with spices. This variety is distinguished by many ordinary consumers and experienced cap-testers. Tasty!

1. Indian film

Light sourness plus a spicy aftertaste like cinnamon. Comparable to the colorful cinema of Hollywood: everything seems familiar, but it has its own peculiarity.

1. Indonesian traditions

Everyone present noted the viscousness of the contents of the cup. Straight up real hot chocolate. The taste is amazing: slight bitterness with elegant sourness.

1. Kenyan grains

Can you imagine coffee with blackcurrant flavor? No? Hurry to the store and try it. Editorial conclusion: “A special taste, worthy of attention”

1. Colombian mafioso

Product from Colombia

The taste is also calm and cool. Somewhere inside there is a slight taste of fruit.

1. Coffee from Costa Rica

Cup-tester notes the high quality of the beans and roasting. The peculiarity of the taste is the presence of a slight hint of smoke. The drink itself is high density.

1. Ethiopian origins

At the end of the buffet table, coffee with a distinct taste was served. Taste with clear sourness and aftertaste forest berries. It is said that it was in Ethiopia that coffee was first grown for later consumption as a drink. Many believe that it deserves the title of “the best coffee beans”

At this point the tasting ended, and we continued to bombard Mikhail with questions.

Tell me, what does it take to become a cup-tester like you?

In general, the profession involves some strict restrictions. For example, I completely avoid spices and don’t smoke. Nothing should interrupt your sense of smell. Well, then there is only desire and complete dedication to what you love.

Let's say that we have decided on the variety, are there any other subtleties in the choice?

Yes, definitely. It is worth noting that coffee beans come in various roasts. The more roasted the beans, the less caffeine they contain. This means that the taste and aroma are less intense. But here again everything is individual.

In general, there are several types of roasting:

• Scandinavian;
• Viennese;
• French;
• Italian

Types of roasting coffee beans

The first type is great for morning coffee. Lightly roasted coffee beans are light brown in color. A large amount of caffeine will give you a good boost in the morning. As for Viennese roasting, it is perfect for a coffee break. The slight bitterness and sensual aroma perfectly stimulate mental activity.

This option is very popular throughout Europe.

The French prefer their own type of roasting. Thanks to which ductility is achieved coffee drink, it reveals aroma and taste well. But in Italy everything is different. Their appearance may seem burnt to some. However, many people prefer this bitter taste, with a bright aftertaste.

And finally, to summarize, what advice would you give to the reader?

I want to say that thanks to such a wide variety of coffee in our market, we can feel the culture and characteristics through the drink various countries. I advise you to try as many varieties of this wonderful drink as possible, and not get hung up on one.

When choosing coffee beans which is better or worse, it is impossible to say for sure. For everyone, their own variety will be the best.

True coffee lovers cannot imagine their life without a cup of aromatic, strong drink, which gives pleasure and vigor. Each of them prefers a certain type of coffee, but it is still possible to make a top 10 bean coffee that everyone will like.

In the first lines of the rating is Italian coffee Danesi, which meets all the standards of real espresso. Its roasting is moderately dark, and when brewed the drink gives soft taste without sourness. Danesi coffee has a great aftertaste.

1 . No less delicious coffee - LAVAZZA(Italy). It perfectly combines the main qualities of real coffee - aroma, strength, aftertaste. LAVAZZA contains both Arabica and Robusta, which give the drink chocolate aroma and pleasant softness.

2 . Coffee Molinari belongs to the Premium class. Manufacturers can boast of having their own methods by which they roast coffee. This Italian coffee is considered expensive and rightfully deserves such a reputation: it has a truly unique aroma, and its taste is rich and deep.

3 . Coffee beans Bristot– this is an excellent choice for espresso lovers. Its aroma can be called exclusive, unique. With every sip, a deep taste is revealed, and the strength gives a feeling of vivacity and a surge of strength. The basis of the blend is Brazilian, Arabian, African Arabica.

4. Swiss bean coffee La Semeuse has a huge number of fans. This fine coffee is based on a blend of beans grown in Colombia, Nicaragua and Honduras. The beans are typically roasted by hand, resulting in excellent quality coffee.

5. Italian coffee Musetti is different exquisite taste and a refined, intense aroma. Each sip of the drink is accompanied by a long aftertaste, which is vaguely reminiscent of Irish whiskey.

6. Black Professional – great coffee medium roast. It is based on a delicate bouquet of the best Arabica varieties, which gives the drink a balanced taste and rich aroma. For espresso, a mixture of Arabica with a small amount of Robusta is best, which gives the drink a pleasant bitterness.

7. Pellini– one of the most prestigious coffee varieties in Italy. High quality it is ensured by non-standard roasting: the process occurs very slowly, after which natural cooling occurs. Distinctive features This brand of coffee has an intoxicating aroma and unique taste.

8 . Coffee illy is an Italian premium brand. Regardless of the degree of roasting, the drink always has an unsurpassed taste with a slight hint of sweet cream and a rich chocolate aroma.

9 Lovers strong coffee prefer Arcaffe. It has an intense, balanced taste that can be called piquant. The drink has absolutely no sour taste. Some Arcaffe varieties have a bitter chocolate aroma.

Can't you tear your head off the pillow early in the morning? It’s okay, because you can always use the right remedy for this problem: just drink a cup of strong, freshly brewed coffee. Moreover best drink is obtained from freshly ground beans, since such coffee retains more nutrients, thanks to which he can give you a greater boost of energy.

In our rating best coffee in beans you will find premium brands of this divine drink , which have repeatedly become international winners of exhibitions and are served in most elite restaurants in the world.

TOP 10: Rating of the best brands of coffee beans

Lifehack by quick cooking coffee beans in the office

Avid coffee drinkers often complain that they do not have the opportunity to drink freshly brewed coffee at work due to lack of time.

Solving this problem is quite easy: the main thing is that there is a microwave and a water cooler at the workplace; other tools, such as a manual coffee grinder and a French press for squeezing out sediment, can be brought from home. The recipe itself is not complicated: pour 7-8 grams of ground coffee into a French press, pour hot water from the cooler (usually the cooler does not heat the water to a boil, but only to a temperature of 75-80 degrees) and put it in the microwave for 10 seconds.

Then we take the almost finished drink out of the microwave, mix it thoroughly in a cup and squeeze out the sediment using a press. Everything is fragrant and invigorating coffee ready to drink, and in its smell and taste it is not much inferior to coffee prepared in a Turk or coffee maker.

"Galapagos Gourmet"

The “Galapagos Gourmet” brand opens our rating: it includes Arabica beans grown in the volcanic highlands of the Galapagos Islands. The slow roasting of the beans gives the drink a rich and intense aroma with a hint of berry, and the strong taste leaves an aftertaste of mountain flowers, spices and citrus fruits.

Where is it made: Ecuador

Where is it grown: Galapagos Islands

Packing method: vacuum

Degree of roasting: average

Bean variety: Arabica

"Qualita Oro"

A blend of several types of Arabica beans grown in different parts of the world. A very successful mix, classified as one of the “golden mixtures” series. Beans from Central America add fruity and floral tones, while Brazilian Arabica enhances the flavor. taste qualities drink and adds a honey flavor to it.

Where is it made: Italy

Where is it grown: Several Central American countries, Brazil

Packing method: vacuum

Degree of roasting: average

Bean variety: Arabica

"Dessert Cup"

Typically, deep roasting of grains increases shelf life, but worsens the taste and aroma of the product. However, there are a few exceptions: for example, the Dessert Cup brand, which consists of Arabica beans grown in Central America and Africa. The unique mixture will delight coffee lovers with a pronounced fruity aroma and taste. chocolate notes, with a honey-bitter aftertaste that perfectly harmonizes with the smell of the drink.

Where is it made: Russia

Where is it grown: Guatemala, Colombia, Ethiopia

Packing method: vacuum

Degree of roasting: strong

Bean variety: Arabica

"Blue Mountain"

An elite variety, considered an exclusive product due to the growing conditions coffee beans, which form the basis of the mixture. It contains only Arabica beans collected on the high plateau near the Blue Mountains in Jamaica. The drink made from beans of this variety has a strikingly soft and rich taste, with a characteristic fruity aftertaste. To preserve the taste of the grains sufficiently long term they are subjected to a slow thermal treatment and packaged in metallized vacuum bags equipped with a valve to bleed air. The high price is due to the limited growing area of ​​coffee trees.

Where is it made: Russia

Where is it grown: Jamaica

Packing method: vacuum with metal valve for bleeding air

Degree of roasting: average

Bean variety: Arabica

"Qualita Oro"

The first mixture of beans in our rating, which, in addition to the usual Arabica, includes first-class Robusta beans collected on Indian coffee plantations. The variety has been repeatedly exhibited at international coffee exhibitions and twice won first place at them. Valued for its balanced taste and smell. It is considered one of the best varieties for making espresso in coffee machines.

Where is it made: Italy

Where is it grown: Central America, Brazil, India

Packing method: vacuum

Degree of roasting: average

Bean variety: Arabica, Robusta

"Royal"

Another brand from the recognized Italian brand “La Genovese”, included in the top list of “golden mixtures” for making espresso. Like the “Qualita Oro” variety, this mixture twice became a gold medalist at international exhibitions. In the proposed version of the drink, there are significantly fewer robusta beans, which is why the taste becomes sweeter, and the aroma is dominated by chocolate notes.

Where is it made: Italy

Where is it grown: Central America, Brazil, Africa, India

Packing method: vacuum with air bleed valve

Degree of roasting: average

Bean variety: Arabica, Robusta

"Grand Cru"

An exclusive blend consisting of elite Arabica and Robusta beans collected only from high mountain coffee plantations. The resulting mix is ​​characterized by a very mild taste with a unique vanilla aftertaste. Packed in capacious cans, where it retains its taste and aroma for a very long period of time.

Where is it made: Italy

Where is it grown: Brazil, Africa, India

Packing method: can

Degree of roasting: average

Bean variety: Arabica, Robusta

"Caffe Espresso"

A multi-faceted blend of a large number of Arabica varieties, collected in six different corners planets. The grains are subjected to slow heat treatment and fried to medium-rare, which helps preserve the bright and rich flavor of the mixture. Then they are packed in metal cans, where the air is replaced by inert gas - this increases the shelf life of the grains several times.

Where is it made: Italy

Where is it grown: Central America, Brazil, Africa

Packing method: metal can

Degree of roasting: average

Bean variety: Arabica

"Jubileum"

Manufactured by a Swedish company that has been working in the field for more than a hundred years coffee business. By the way, the Jubileum brand was issued in honor of the company’s centenary. The mixture consists only of Arabica beans collected on plantations in Kenya, Brazil and two other Latin American countries - Guatemala and Costa Rica. The beans of each variety are roasted separately - this processing method significantly enhances the taste of the drink and gives it a unique, lasting aroma. The taste is soft, the aroma is chocolate, with a fruity tint.

Where is it made: Sweden

Where is it grown: Central Africa, Brazil, Kenya

Packing method: vacuum

Degree of roasting: average

Bean variety: Arabica

Kopi Luwak

A variety of premium Indonesian coffee that will interest buyers in the uniqueness of its preparation process. Let's start with the fact that it is not people who start harvesting the beans, but the Musangi animals: they eat the fruits of coffee trees (and it is believed that the Musangi choose only the ripest of them), and people collect the beans after this, so to speak, “primary” processing. Coffee beans treated with the gastric secretions of musangs have a soft and, at the same time, intense taste, with a velvety aftertaste, without any signs of sourness. The aroma is chocolate and rich.

Where is it made: Russia

Where is it grown: Indonesia

Packing method: glass jar

Degree of roasting: average

Bean variety: Arabica

What is the best coffee bean? Why exactly these brands were included in the ranking of the best coffee beans?

When choosing coffee brands, we took into account the opinion of the majority of coffee lovers, and they usually do not like the bitter and overly strong taste that is characteristic of highly roasted beans or the very mild taste (obtained by weak heat treatment), which is suitable for drinking coffee with milk and cream. As a result, all the rating nominees are medium-roast varieties: they are the most versatile in the quality of aroma transmission and the variety of flavor shades.

The second factor that influenced the choice of rating participants was the name of the manufacturer and recognition of the brand by world experts at various international exhibitions. Each of the options we offered was flatteringly appreciated by most critics at these events and received a huge amount of positive feedback from ordinary fans of coffee drinks.

A coffee lover turns the creation and consumption of an aromatic drink into a kind of ritual. Coffee makers are not purchased to speed up awakening, but to increase the number of drink recipes. The type and degree of roasting of coffee for the coffee machine has great importance. Choosing the right grain ratio different varieties You can get high foam, amazing aroma and unique taste.

Ground coffee retains its aroma for only 10 minutes and begins to lose it. Coffee in whole grains retains all qualities unchanged for a year or more with proper storage. At large quantities varieties, on packs of coffee you can see 3 varieties:

• arabica,
• robusta,
• liberica.

Each of them has its own characteristics and popularity.

Oblong grains with an even score on the flat side. The aroma is weak, the foam does not whip up well, but the taste is pronounced and rich, has many shades. The caffeine content is low. The density of the bean depends on the height of the coffee trees. The higher the plantations are located, the denser the coffee berry seed.

Gourmets prefer single-origin coffee beans grown in a specific area. They have a subtle taste of flowers, cocoa, chocolate and others. Arabica coffee's flavor depends on the area where it is grown. For example, “Monsoon Malabar” has almost no sourness.

The sourness is also faintly felt in coffee beans grown in Cuba and the Dominican Republic. It is most strongly felt in Arabica beans from Mexico, Ethiopia and Kenya. Brazilian varieties have a nutty flavor. Coffee from Uganda and Guatemala with a dark chocolate flavor.

Robusta has smaller, more elongated grains. The beans contain 2 times more caffeine than Arabica, and coffee made from them is bitter. Robusta must be added to coffee for all coffee machines to obtain high cream crema and aroma.

Liberica contains almost no caffeine. The grain is almost 2 times larger than Arabica, up to 4 cm in length and 1.5 cm in width. The drink turns out bitter and watery. The aroma surpasses all known varieties. Liberica trees grow north of the equator, reaching a height of 16-18 meters, and only 2% of the soil is suitable for them. Coffee beans are not exported. It is mainly drunk by local residents and used by confectioners. Liberica coffee is used as an additive in blended formulations. A small amount of grains, gives a strong aroma.

Arabica coffee with the addition of 10–30% robusta is suitable for coffee machines. This is enough to obtain good foam, strong aroma and mild bitterness.

Degree of roasting of beans

The taste depends on the degree of roasting. The lower the processing temperature, the more sourness, the less bitterness and vice versa. On the package you can see 3 degrees of roasting:

• light,
• average,
• dark.

In fact, there are many more options. Dark French and Italian roasting gives the beans a chocolate color and a buttery sheen. Spanish and Cuban producers process the beans at 250°C and they are similar to coals. This coffee does not have any sourness or other flavor variations, only bitterness and strength.

The most common roast is medium Viennese. Processing temperature 225–230°C. Beans roasted at this temperature are more suitable for coffee machines and are popular among coffee lovers. The taste has a balance of sourness and bitterness, rich with various shades. The drink is quite strong.

All the nuances of the monosort are revealed during light roasting. It has several options from different manufacturers. The popularity rating is topped by:

• American - 210–220°C;
• Scandinavian roasting - 200–210°C.

Light American roast is suitable for coffee machines, especially for those who like a sour drink. Scandinavian processing is not very popular, it has a strong sour aftertaste, especially when making espresso.

When purchasing bean coffee, you should pay attention to the integrity of the beans and the absence of chips. The color should be uniform.

A low-quality product is most often masked by dark roasting: grains of different sizes and shapes, without shine, with chips and uneven grooves.

The packaging must have a one-way valve that allows gases to escape and does not allow air to enter the package.

Ground or beans

Coffee makers operate on ground coffee, and some models of coffee machines can be loaded with both raw and ground beans. Which one to prefer and why.

After roasting, coffee, even in high-quality packaging, retains its aroma and taste with all its nuances for an average of 2–3 weeks. After a month it begins to lose its aroma. In coffee that has been sitting for 4-5 months, the coffee lover will not hear some flavors. After 10 months, the coffee will lose a lot of taste. After a year, one can only hope that the lingering caffeine will perk you up. This kind of coffee will not give you pleasure, even if it is beans or freshly ground.

The advantage of coffee machines is that they grind the beans immediately before preparing the drink. Therefore, preference should be given to grains. Use ground coffee It’s possible, you just need to look in the instructions for the unit to see which varieties are preferable.

Popular manufacturers

The largest amount of coffee is imported from Brazil. Colombia and Mexico supply inexpensive and high-quality grains. Products from the Hawaiian Islands have an exquisite taste, aroma, and are highly expensive.

What type and grade of coffee is suitable for your beverage preparation equipment is written in the instructions for the unit. The most popular varieties are:

• Italkafe,
• Musetti,
• Malongo,
• Wintergreen,
• Bristol,

Positive reviews about these varieties from owners of carob coffee makers and complex coffee machines with cappuccino makers.

Italkafe

Available for all types of coffee machines, including capsule ones. There is grain available, including green. The bulk of products are ground coffee. Mostly medium Viennese and dark Italian roasts are produced.

Musetti

The Musetti trading house is based in northern Italy. Currently, Viennese roasted coffee beans are produced with different grind sizes. Musetti products are suitable for all types of coffee makers.

Malongo

French coffee, Arabica 100%. Most of the species are monovarieties. Italian roast. Ground makes up the largest part from a huge selection of coffee. The grains are collected on plantations of different countries and continents. Suitable for coffee machines.

Wintergreen

Popular with lovers of cheap drinks. Sold mainly through online stores and specialized Wintergreen tea and coffee houses. Rather additional products to various teas, suitable for brewing in Turkish and drip coffee makers.

Bristol

A blend of Arabica and Robusta. A large selection of beans of varying degrees of roasting and ground with different degrees of grinding are intended for making cappuccino. You can choose the one suitable for different types coffee makers and machines.

Italian LavAzza has a composition: pure Arabica and a mixture with Robusta, up to 70% of the latter. Wide choice for different types machines, there is grain for cappuccino and espresso.

How to understand whether the selected coffee variety is suitable for your machine

You can determine the appropriate coffee based on its degree of grinding and roasting of whole beans using an experimental method. When using ground raw materials, do not take dust and coarse grind. They are not suitable for coffee machines.

If the stream flows weakly, the coffee is small and does not fit, it clogs the funnel. Grains that are too oily cannot be used in coffee machines, especially those that are flavored or with flavoring additives.

The grains must be the same size. Roast levels for espresso are light to medium. Cappuccino will turn out better when roasted heavily with the addition of robusta.
If, when using a certain type of coffee, it does not turn out to be tasty and aromatic enough, or problems arise in the operation of the machine, it is not suitable for this coffee maker.

Having purchased a new coffee machine, the first thing its owner decides on is the capabilities of the unit and the number of recipes. It is important to immediately find the optimal grind type and type of coffee.

1. Read the instructions to see which varieties, roast level and grind size are recommended for the machine.
2. If you want to experiment and create new flavors, buy 100 g each grain varieties, which are indicated in the instructions and several with similar characteristics.
3. Try and observe the condition of the coffee machine.

Hard grains are not suitable for ceramic millstones. It is advisable to avoid dark roast and high-altitude coffee, especially with the addition of liberica.
Shiny grains contain a lot of oils, which accumulate on the millstones, clogging them. They should not be used with a metal coffee grinder.
It is necessary to ensure that the grains are well dried. Moisture causes corrosion on the millstones. It destroys them and ends up in the ground raw materials.

5 best brands of ground and bean coffee

Coffee beans for coffee machines have the following rating according to customer opinions and reviews.

The TastyCoffee monosort is intended for gourmets, connoisseurs of a wide palette of tastes and lovers of a coffee drink with a slight sourness and slight bitterness. Has a medium roast. Suitable for coffee machines.

Italian Carraro beans can also be purchased decaffeinated for brewing in a Turkish coffee pot. Regular grain is suitable for coffee makers and machines. Has different degrees of roasting. Ground is available in tin packaging, which guarantees the preservation of aroma and taste.

Australian Julius Meinl with Viennese roasting of Arabica and Robusta beans guarantees excellent foam and the presence of sourness. Suitable for all types of machines.

The Jardin brand is popular among lovers of not very expensive drinks. In the list of varieties you can find 5 types of roasting. Available in grain and ground.

The LavAzza brand is widely known to lovers of all types of coffee drinks. You can choose any composition, from 100% Arabica to 70% Robusta. According to customer reviews, LavAzza is the best. Everyone chooses ground or grains for themselves. Brews well in Turks, machines and coffee makers. The cost is average, the quality is high.

The choice of coffee is large. The best option for the owner of a coffee machine is to choose bean varieties suitable for the machine and use them to create recipes to suit your taste.