Detailed description: the simplest and cheapest salad recipes from the chef for gourmets and housewives from various sources.

Salads are very delicious dishes which almost everyone loves. You can prepare salads as festive feast, or just for breakfast, lunch or dinner for dear household members. However, there are situations when you need to quickly prepare something, but there is absolutely not enough money. Does this happen to you too? In such situations, there is one fairly simple solution - to prepare delicious and quick inexpensive salads. I’m especially glad that preparing a salad quickly and inexpensively is a completely doable task. After all, there are quite a lot of recipes on how to prepare inexpensive salads for a quick fix, which will significantly save your time and, of course, the family budget. Of the most simple ingredients you can cook the real thing gourmet dish, which will simply amaze everyone with its taste and appearance. It is in this subcategory that you can find the most original, appetizing and easy-to-prepare recipes on how to prepare inexpensive, tasty and quick salads. There are also recipes for quick and inexpensive salads that you have probably already prepared more than once, but adding new ingredient and having decorated it in a new way, you will already have something to treat your beloved household and close friends. The variety of selected recipes in this subcategory is simply amazing. These are cheap, quick salads that are hearty, nutritious, light, snackable and, of course, full of vitamins. For example, cook vitamin salad IR It’s quite simple and fast, and there are a lot of benefits from it. These salads are especially useful for children, so be sure to prepare them for your loved ones healthy salads. Also in this subcategory are recipes on how to prepare quick and inexpensive salads with photos. This is very convenient, because you can see not only the end result, but also the best way to decorate the prepared dish. There are also recipes with step by step preparation, which will be a real salvation for those who are not very good at cooking. With the recipes in this subcategory you can easily prepare a quick and cheap salad. Choose for yourself the most delicious, original, unusual recipes inexpensive quick salads and proceed directly to the preparation process. Your loved ones will certainly appreciate your efforts and will definitely ask for more, because the salads really turn out very tasty.

Fresh cabbage salad

– 350-400 grams of cabbage,
– 1 carrot,
– half a cucumber,
– 2 tbsp. olive oil,
– 2 tbsp. lemon juice,
– 1 tsp. honey,
– 2 sprigs of mint,
– 2 sprigs of dill,
– 2 sprigs of basil,
– 2 sprigs of parsley,
- salt.

23.07.2018

Delicious and beautiful salad “Pine cone”

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

IN winter holidays, most often for New Year, I prepare a salad “ Pine cone" The recipe is very simple and quite quick.

Ingredients:– 200 grams of chicken fillet,
- 4 eggs,
– 2 processed cheeses,
– 1 potato,
– 100 grams of canned corn,
– 1 onion,
– 250 grams of roasted almonds,
– 100 grams of mayonnaise.

23.07.2018

Salad “Pomegranate Bracelet” with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranate

Salad recipes Garnet bracelet" so many. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:– 2 potatoes,
– 100 grams of mayonnaise,
– 2 carrots,
– 200 grams of beef,
– 1 onion,
- 4 eggs,
– 2 beets,
– 20 grams of almonds,
– 1 pomegranate.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrots, onion, potatoes, egg, cheese, mayonnaise

There are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:– 1-2 cans of canned food “Sardine”,
– 1 apple,
– 3 carrots,
– 1 onion,
– 3-4 potatoes,
– 5 eggs,
– 100 grams of cheese,
- mayonnaise.

20.07.2018

“Country” salad with cucumbers and champignons

Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Salads are simple and tasty - easy. Just look in the refrigerator or rummage through the kitchen shelves, and there will definitely be ingredients from which you can prepare simple and tasty salads that will decorate your table at any time.

However, to prepare simple and tasty salads there are several rules. Vegetables for salads are cut into approximately identical pieces: large (slices, circles) or small (cubes, strips). If you mix large slices of tomatoes with cucumbers cut into small cubes, then the taste of tomatoes will predominate in the salad, and the cucumbers will simply be “lost.” In addition, salads in the same cuts look more neat, natural and appetizing.

Greens are added to the salad last and need to be chopped finely. Or, conversely, tear the leaves with your hands, this primarily applies to leaf salads. As for dressing, in general the rules dictate that you just mix the vegetables, do not add salt or pour oil on them. And when serving, put vinegar, vegetable oil, salt, pepper or specially prepared dressings or sauces on the table so that everyone can season their portion of the salad the way they like.

Salad “Summer Mood”

Ingredients:
1 large bunch of green lettuce leaves,
1 bunch fresh dill,
½ head of white onion,
2 boiled eggs,
2 tbsp. 15% sour cream,
1 tsp Sahara,
1 tbsp. vinegar,
a mixture of ground peppers (pink and black) - to taste.

Preparation:
Thinly slice into half rings onion and marinate it. To do this, put it in a separate container and add sugar and a mixture of peppers, pour vinegar and leave for 15 minutes so that the bitterness disappears. Tear the lettuce leaves into a deep dish with your hands. Chop the dill with a knife. Cut the eggs into large slices so that they can be felt in the salad. Add dill, eggs and pickled onions to the lettuce leaves. Season the salad with sour cream and mix lightly so as not to destroy the structure and shape of the products.

Salad with radish, egg and sausage

Ingredients:
100 g radishes,
100 g sausage,
1 fresh cucumber,
1 egg
3 tbsp. vegetable oil,
dill, salt and black ground pepper- taste.

Preparation:
Before eating, soak the radishes in cold water for 15-20 minutes, then wash, cut off the ends and cut into 4 parts. If the peel has dark spots or damage, cut it off. Cut the sausage and cucumber into cubes. Finely chop the boiled egg. Combine the crushed ingredients, add finely chopped dill, salt, pepper, add oil and stir.

Salad with spicy dressing

Ingredients:
2 tomatoes
1 cucumber
2 onions,
1 bunch of parsley,
green salad leaves.
For refueling:
120 ml vegetable oil,
60 ml lemon juice.
2 tbsp. apple cider vinegar,
2 tsp ground cumin,
salt, black peppercorns - to taste.

Preparation:
Tear the salad with your hands, chop the tomatoes coarsely, cucumber into slices, and chop the onion coarsely. Mix vegetable oil, lemon juice, vinegar, cumin. Add salt and ground black pepper in a mortar. Place the vegetables in a salad bowl and pour over the dressing.

Salad "Red Sea"

Ingredients:
2 tomatoes
½ onion,
7-8 pcs. crab sticks,
2-3 hard-boiled eggs,
1-2 cloves of garlic,
mayonnaise, salt, ground black pepper - to taste.

Preparation:
Slice the tomatoes thin slices, crab sticks - in thick circles. Finely chop the onion and chop the garlic cloves. Cut the eggs into small slices. Place tomatoes, garlic, crab sticks and chopped eggs in a deep bowl or salad bowl. Season the salad with mayonnaise, salt and pepper to taste.

Salad "May"

Ingredients:
50 g ham,
50 g fresh mushrooms champignons,
1 can of green peas,
a bunch of green onions,
mayonnaise - to taste.

Preparation:
Slice the mushrooms in large pieces and fry in vegetable oil for 5 minutes, adding salt first. Cut the ham into small pieces. Finely chop the green onions. After all the ingredients are ready, place the ham mixed with green onions. Spread with mayonnaise. Place the canned food on top of the ham. green pea, and fried champignons on it.

Salad “Spring mood”

Ingredients:
120 g hard salted cheese,
2 apples,
2 carrots,
3 boiled eggs,
½ onion,
greens and mayonnaise - to taste.

Preparation:
Cut the onion into half rings and scald with boiling water, then drain it into a fine sieve or colander until the water has completely drained. Peel the apples and grate them on a fine grater. Place scalded onions in the salad bowl as the first layer and distribute evenly over the bottom. Also grate the eggs on a fine grater and mix them with mayonnaise in a separate container and place them in a second layer. Grate fresh carrots on a fine grater and spread in a third layer. Add a small amount of mayonnaise on top of the carrots. Now grate the hard salty cheese on a fine grater and add a little more mayonnaise. When all layers of salad are laid out in a salad bowl, garnish with finely chopped herbs, based on your taste preferences.

Cauliflower salad

Ingredients:
1 head of cauliflower,
2 fresh cucumbers,
200 g cheese,
½ cup natural yogurt,
chopped green onions, dill, salt - to taste.

Preparation:
Separate the cabbage into inflorescences and boil in salted boiling water or steam. Cut the cucumbers and cheese into cubes. To make the dressing, stir together yogurt, chopped dill and salt. Pour the prepared dressing over the salad and refrigerate for 1 hour, stirring occasionally. Sprinkle with green onions before serving.

Sorrel salad

Ingredients:
1 bunch of sorrel,
½ head of cabbage,
300 g of any smoked meat,
salt - to taste,
mayonnaise.

Preparation:
Wash the sorrel, dry and chop. Finely chop the cabbage. Cut the smoked meat into cubes. Combine the ingredients, add salt, season with mayonnaise, mix well and serve immediately after cooking.

Salad “Fudge”

Ingredients:
1 stack boiled beans,
200 g seaweed in vinegar-oil sauce,
2 medium apples,
1 stack boiled rice,
2 boiled eggs,
100 g hard cheese,
1 clove of garlic,
mayonnaise.

Preparation:
Peel the eggs and grate on a coarse grater or finely chop. Drain excess liquid from seaweed. Peel the apples and grate them on a coarse grater. Grate the hard cheese on a medium grater. Pass the garlic through a press and mix with mayonnaise. Place in layers in a deep salad bowl, brushing with mayonnaise and garlic to taste: beans - eggs - seaweed- rice - apples - cheese. Let the salad sit for a while to soak the layers.

Gustavsky salad

Ingredients:
100 g ham (can be replaced with boiled meat),
100 g hard cheese,
1 yellow bell pepper,
1 cucumber
1 clove of garlic,
greens, mayonnaise or sour cream - to taste.

Preparation:
Cut the ham or meat into strips, not very finely. Cut hard cheese in the same way; you can also grate it on a coarse grater. Peel the cucumber if it is thick or bitter, and cut it into slices. Bell pepper Remove seeds and cut into strips the same size as ham and cheese. Cut the garlic into strips too. Mix all ingredients in a salad bowl, season with mayonnaise or sour cream and garnish with parsley or any other herbs.

Salad with sausage cheese, carrots and garlic

Ingredients:
300 g sausage cheese,
1 carrot,
4 cloves of garlic,
mayonnaise - to taste.

Preparation:
Before cooking, lightly freeze the cheese, it will then be easier to grate. Grate the cheese on a coarse grater and place in a salad bowl. Raw carrots wash, peel, grate on the same grater and also put in a salad bowl. Pass the garlic through a press or grate it on a fine grater and add to the rest of the products. Dress the salad with mayonnaise, taking into account the fact that what softer cheese, the less mayonnaise is required for dressing. Stir the salad and add salt if necessary.

Salad "Emerald" from processed cheese and eggs

Ingredients:
1 processed cheese,
2 cloves of garlic,
2 boiled eggs,
lettuce leaves,
1 fresh cucumber
mayonnaise (fat content can be any, you can also use homemade mayonnaise).

Preparation:
Cut the fresh cucumber into rings. Freeze the processed cheese and grate it on a fine grater. Squeeze the garlic through the garlic press into the grated cheese. Grate the eggs on a fine grater, then place them in cheese mass. Ready salad season with mayonnaise and mix. Wash lettuce leaves (it is better to use small leaves) under running water. Place 1 tsp on each lettuce leaf. lettuce, while slightly picking up the lettuce leaf. Place the sliced ​​cucumber in a circle on a plate. Place salad leaves with filling in the center of the plate. You can show your imagination and put, for example, an olive, red currant on each cucumber slice, or just put some ketchup drops.

Salad "Lady"

Ingredients:
1 pickled or fresh cucumber,
1 boiled chicken breast,
1 can of green peas,
mayonnaise - to taste,
dill - for decoration.

Preparation:
Grate the pickled cucumber on a coarse grater. You can also use fresh cucumber, then the smell of the salad will be simply magnificent. Drain the brine from the jar of peas, place the peas in a salad bowl or on a plate. Place chopped peas on top chicken breast and spread generously with mayonnaise. Place grated cucumber on top. Garnish the finished salad with dill sprigs.

Chicken salad with mustard dressing

Ingredients:
400 g chicken fillet,
5 medium cucumbers,
5-6 leaves of fresh lettuce,
100 g mustard with grains,
5 tbsp. lemon juice,
3 tbsp. vegetable oil,
salt, pepper - to taste.

Preparation:
Boil the chicken fillet, cool and cut into small pieces. Peel the cucumbers and cut into cubes. Chop or tear the lettuce leaves with your hands. For dressing, mix mustard with lemon juice and butter, beat with a small whisk or just a fork. Combine all the ingredients in a bowl, add salt and pepper, pour over the dressing and mix well.

Vegetable salad with new potatoes, cucumber and herbs

Ingredients:
3 potatoes,
1 cucumber
1 stack natural yogurt,
50 g mayonnaise,
1 tbsp. apple cider vinegar,
greens, salt, ground black pepper - to taste.

Preparation:
Wash the new potatoes and pour them cold water, add salt and cook until done. Grate the cucumber on a fine grater. Finely chop the parsley and dill, cut the green onions into small rings. Mix mayonnaise and yogurt, add cucumber along with juice, salt and pepper, then add vinegar and mix everything well. Peel the potatoes, cut into slices, place in a salad bowl, pour over the dressing and sprinkle with green onions.

Salad “Italian Paradise”

Ingredients:
300 g cabbage,
1 sweet pepper,
2 apples,
200 g hard cheese,
2 cloves of garlic,
2 tbsp. ketchup,
mayonnaise,
pitted olives.

Preparation:
Finely chop the fresh cabbage, remember with your hands, and drain off the excess juice. Grate the cheese on a coarse grater. Peel the pepper from seeds and cut into cubes. Core the apples and cut them into cubes. Cut the olives into small circles. For the sauce, mix mayonnaise with ketchup, add garlic passed through a press. Place the prepared ingredients in a salad bowl, mix and pour over the prepared sauce.

Salad with smoked sausage

Ingredients:
500 g white cabbage,
1 carrot,
1 apple,
200 g smoked sausage,
250 g mayonnaise,
parsley,
salt - to taste.

Preparation:
Finely chop the cabbage and lightly rub with salt. Grate the carrots and apple on a coarse grater, smoked sausage cut into small cubes. Combine all ingredients, mix and season with mayonnaise, place in a salad bowl and garnish with parsley.

“Dachny” salad with green onions

Ingredients:
5-7 potatoes,
200-300 g boiled sausage,
2 cucumbers,
1 bunch of green onions,
parsley, dill, basil, mayonnaise or sour cream, salt - to taste.

Preparation:
Peel the boiled potatoes in their jackets and cut them into small cubes. Also cut the sausage and peeled cucumbers into cubes. Finely chop the green onions and herbs. Using a portion pan, layer the sliced ​​ingredients: first the sausage, then the cucumbers and potatoes. Repeat the layers, not forgetting to salt them. Coat each layer with mayonnaise or sour cream, as you like. Next, remove the portion form and sprinkle green onions and herbs on top of the salad.

Salads are simple and tasty, good for both the everyday menu and festive table. Add our salads to your collection of recipes and share yours!

Larisa Shuftaykina

On the eve of the holidays, housewives are looking for original recipes for the festive table. I want the dishes to be tasty, original, but not troublesome to prepare and not put a strain on the family budget.

There are many recipes where regular products Cheap salads are prepared, and the term “cheap” refers to their cost, not their taste. Products for budget salads can be bought at the market or grown on your own plot. They can be prepared on weekdays or served on a holiday. Cheap salads, the recipes for which are given below, are just like that.

Cabbage salad

The most elementary and well-known cabbage salad. To prepare it, you can use a single ingredient, and spices for dressing. You can diversify the recipe and add other products on hand.

This way you will get new budget salads every time:

• Cabbage;
• Spices;
• Butter or mayonnaise.

Chop the cabbage into strips, add salt and lightly mash with your hands to release the juice. Add pepper, herbs, season with oil.

There are many variations to this cheap, quick salad. The recipe can include peas or corn, fresh or pickled cucumbers, radishes, carrots, and onions. Anything you have in the fridge can be part of a quick salad. You can add a little sausage.

Quick radish salad

• Radish - a bunch;
• Spices;
• Green onion;
• Dill;
• Sour cream.

Cut all ingredients into slices or rings at your discretion and mix. Salad ready! It is simple to make, but very tasty. It smells like spring! If possible, you can add boiled eggs to increase caloric intake.

This option is worth adding to your home collection of budget salads in a hurry.

Tomato heaven

Everyone knows the simple one Greek salad from tomatoes and mozzarella. But if you change the recipe a little, you can serve cheap birthday salads to your guests that will be just as delicious as in best restaurants Europe:

• Tomato;
• Soft cheese (suluguni, feta cheese or Adyghe cheese);
• Salt;
• Mayonnaise;
• Spices.

Cut the tomatoes into slices, add salt and sprinkle with pepper. Place on a flat dish.

Grate the cheese and sprinkle it over the tomato slices. Decorate with mayonnaise mesh.

As additional ingredient You can add slices of boiled eggs.

Sauerkraut and salads made from it

Cheap salads, the recipes of which are simple and inexpensive, can be prepared from sauerkraut. Many housewives prepare it for the winter. This is a source of valuable vitamins and is simply very tasty.

Cheap winter salads made from sauerkraut will add variety to your table:

• Sauerkraut;
• Oil.

Chop the onion and add to the cabbage. Stir and season with oil. The salad is ready to serve.

Perfect for this recipe unrefined oil. If you supplement the recipe with cucumbers or peas, you will get a great vitamin salad, budget-friendly and tasty.

Carrot salads

Carrots are in every kitchen and you can use them to create delicious salads that are simple, budget-friendly and healthy. Here's one delicious recipe salad with carrots, it is so simple that even a child can handle it.

Take equal amounts of carrots and radishes. Grate both root vegetables. Grind the garlic, add mayonnaise. The dish turns out to be very light and unusual. You can add flax seeds or sesame seeds, as well as pumpkin or sunflower seeds.

Beet salad

Boiled beets are included in the recipe of many cheap, simple, tasty salads for birthdays and other holidays. Rarely does a feast take place without vinaigrette and herring under a fur coat. But these options involve many components and require time to prepare.

You can do even more budget salad for a holiday whose recipe is not complicated:

• Boiled beets – 1-2 pcs;
• Boiled or canned red beans – 0.5 tbsp;
• Garlic – 1 clove;
• Olive oil – 1 tbsp;
• Balsamic vinegar – 1 tbsp. l;
• Mustard – 0.5 tsp.

The dish is prepared in a few minutes:

• The beets are grated. By the way, you can not only boil it in a salad, but also bake it. Then the taste will be completely different.
• Add crushed garlic and spices.
• The beans are boiled in advance or taken ready-made in cans. In any case, the liquid must be drained well.
• Sauce: Combine oil, mustard and vinegar and whisk until smooth. Delicious dressing ready. This sauce can also be used in other dishes when you need to prepare budget salads for every day without mayonnaise.

Crab salads

Crab sticks are an original and beloved product by many. With them you can prepare simple and cheap salads for the holiday, for example, according to this recipe:

• Crab sticks – 1 package
• Apple – 1 pc.
• Egg – 2 pcs
• Cheese – 100 g
• Onion – 1-2 pcs.
• Vegetable oil – 1 tsp
• Table vinegar – 0.5 tsp
• Mayonnaise

Preparing the salad will take a little time:

• Chop the onion into thin half rings and pour in a mixture of oil and vinegar. Leave to marinate.
• 1st layer – grated whites. Spread all layers with mayonnaise.
• 2nd layer - grated cheese
• 3rd layer – pickled onions
• 4th layer - apple, peeled and grated
• 5th layer - grated crab sticks too
• 6th layer, final - grated yolks on a fine grater.
• Decorate the salad as you wish.

Liver salad

A quick salad made from liver is very filling. Not only ladies, but also men will like it.

Products are taken according to taste:

• Liver;
• Eggs.

Wash the liver. Cut into slices and fry in oil. Cut into slices. Cut the onion into rings and fry too. Boil the eggs and cut into slices. Grate the cheese.

Mix the products. Season with mayonnaise or sour cream. Pickled cucumbers or mushrooms are ideal here. There is no shame in serving this budget salad for a birthday or other holiday table.

Summer salads

Summer is vitamin season. An abundance of fruits and vegetables allows you to roam culinary fantasy. Summer cheap salads consist of seasonal vegetables– tomatoes, cucumbers, peppers, radishes, various greens.

Vegetables are mixed in various proportions and in the most unexpected ways, and the end result is always an excellent result. Delicious cheap fruit salads with yogurt dressing. Kids will definitely like them.

Preparations for the winter

During the vegetable season, you really want to stock up on vitamins for the whole year. But many salads for the winter require a lot of effort and time, and the range of products in them is sometimes very impressive. But there are also cheap, quick salads for the winter. One of them, “Eggplant for future use,” is prepared quickly and does not require any special preliminary steps.

About 2 weeks before the wonderful holidays, we begin to catch ourselves thinking about the composition of the menu and often run into sober calculations of food costs. We are offering to you interesting ideas inexpensive salads for New Year, which would be talked about with admiration even in Odessa, famous for its rich Privoz. You will have a luxurious opportunity to sit down “with one fifth point - two bazaars!”, or, to paraphrase Odessa residents, to feed guests tasty, beautiful and on a budget!

Products for a cheap salad for the New Year

Let's take a closer look at what will cost us relatively inexpensively.

1. These are the usual root vegetables (potatoes, beets, carrots, celery), onions, garlic and several types of cabbage (white, red, cauliflower).

2. The most affordable fruits are apples and oranges.

3. Protein ingredients - eggs, crab sticks, chicken breast, processed cheese, beans.

4. For savory ingredients, traditional pickles (cucumbers and cabbage) and canned peas, mushrooms, and corn.

Let us also note that the very presence of an expensive ingredient should not scare you away from the salad - immediately and irrevocably. See WHAT QUANTITY is required for the recipe. Perhaps you will end up with a large volume of inexpensive but tasty salad for the New Year, which also includes whole pickled mushrooms!

It is with this salad with pickled mushrooms that we will begin a fascinating story about economy salads for the New Year.

Budget salad “Glade for a monkey”

This plot and beautiful salad It’s convenient to make it even the day before, because after 12 hours in the refrigerator it will only benefit from its taste!

Ingredients for an inexpensive New Year's salad

• Marinated white mushrooms - 500 g;
• Potatoes – 200 g;
• Carrots – 200 g;
• Chicken – 200 g;
• Eggs – 3 pcs.;
• Pickled cucumbers – 100 g;
• Mayonnaise – 200 g;
• Green onions, dill, parsley - to taste;
• Lettuce - 5-6 leaves, optional - for serving.

How to prepare “Glade for the Monkey”

1. Take a fairly wide pan with low walls or a glass bowl with a flat bottom. Grease the dishes with oil and lay out layers of ingredients:
2. Layer No. 1 - large mushrooms with short legs, which we lay in a dense carpet with their caps down.
3. Layer No. 2 - finely chopped greens, with which we fill all the voids between the mushrooms and carefully compact them. On top we draw a grid of mayonnaise.
4. Layer No. 3 – boiled carrots, grated on a coarse or medium grater.
5. Layer No. 4 – pickled cucumbers, cut into small cubes. On top is a grid of mayonnaise.
   

   Attention! Be sure to squeeze the cucumbers before laying them out!

6. Layer No. 5 – boiled chicken meat, cut into small cubes. And again - a grid of mayonnaise.
7. Layer No. 6 – hard-boiled eggs, grated on a coarse grater. This layer can be slightly salted. And don’t forget to decorate it with a grid of mayonnaise.
8. Layer No. 7 – boiled potatoes, coarsely grated. You can add some salt + be sure to coat it with mayonnaise.

Cover the dish with a lid and place it in the refrigerator. We serve on large dish, covered lettuce leaves: You will need to very carefully turn the salad out of the bowl.

If you like salads with champignons, we offer several more economical recipes.

Salad "Flower Bed"

A relatively inexpensive and simple salad that inspires with artistic presentation!

What you need to make a budget salad

• Korean carrots – 200 g;
• White cabbage – 200 g;
• Pitted prunes – 200 g;
• Chicken legs (preferably smoked) – 300 g;
• Mayonnaise - to taste;
• Sunflower oil - for greasing the mold;
• Crackers (shaped like a circle or square) and parsley leaves for decoration.

How to cook

Chop vegetables:

• cut Korean carrots into strips 2-3 cm long,
• prunes and chicken legs - into medium cubes,
• white cabbage - on the smallest attachment of a Burner grater.

Cook's Advice
Alternative slicing of cabbage - chop very thinly and cut short (1 cm) with a sharp knife.

Place the ingredients in layers in a wide pan, lightly greased vegetable oil. Coat the layers with mayonnaise. Sequence: chicken, prunes, cabbage, carrots.

Cook's Advice
You can add canned corn to the salad by mixing it with white cabbage(two ingredients in one layer). Or the cheapest pickled mushrooms, for example, chanterelles (washing them from the slippery brine).

1. Let the salad sit for up to 3 hours in the refrigerator.
2. Turn over onto a plate lined with lettuce leaves.
3. We cover the sides of the salad with crackers, and on top we create a flower bed with easy-to-make flowers from carrots and eggs or other vegetables.

Below are detailed articles on how to make these spectacular decorations.

Cheap salad "Carrot Fantasy"

One of the cheapest and most delicious salads for the New Year! The popular frying of carrots and onions is rarely seen in salad recipes. So let's correct this annoying forgetfulness by adding a secret ingredient to the frying!

For an economy salad you will need

• Carrots – 300 g;
• White onion – 200 g;
• Sunflower seeds – 100 g;
• Vegetable oil - for sautéing;
• Sour cream - to taste.

How to cook Carrot Fantasy

1. Pour boiling water over sunflower seeds and leave for 20 minutes.
2. Grate the carrots on a coarse grater and finely chop the onion.
3. Saute half the carrots in a well-heated frying pan, adding heat at the end so that the onions are slightly golden.
4. Remove the carrots and onions from the heat and add the second half of the carrots (raw!) and seeds (drain the water from them!) to the stewed mixture.
5. Mix thoroughly and season.

Additional products for a cheap New Year's salad

This salad goes well with expensive types nuts, such as walnuts or almonds.

In addition, they will play very interestingly in a salad. boiled beans and potatoes. In this case, we lay the salad in layers:

• Beans + sour cream with a clove of chopped garlic.
• Then some grated boiled potatoes with mayonnaise.
• On top is a carrot mixture with seeds.

When selecting the proportions of beans and potatoes, take approximately 2 times less than carrots.

If you like vegetable salads, and carrot salads in particular, we offer a few more recipes that may be able to decorate your New Year's menu.

Salad "Sweet Life"

Inexpensive ingredients, simple preparation and tasty results! If you are looking for this harmonious combination for the New Year's salad, then this recipe you'll like it.

Necessary products for a delicious New Year's salad

• Carrots – 200 g;
• Boiled beets – 200 g;
• Garlic – 1 large clove;
• Hard cheese – 150 g;
• Raisins – 100 g;
• Prunes – 100 g;
• Mayonnaise – 200 g.

How to make a holiday salad

1. Pour boiling water over raisins and prunes and leave for 20 minutes.
2. Chop the prunes into large cubes.
3. Raw carrots, hard cheese and boiled beets three on a coarse grater.
4. Press the garlic through a garlic press.
5. We combine the mixtures for the layers from which we will assemble the salad:
6. Layer No. 1 = Carrots + raisins + mayonnaise
7. Layer No. 2 = Hard cheese + mayonnaise
8. Layer No. 3 = Beets + garlic + prunes
9. Lay out the layers in numbered sequence on wide dish, forming a slide. The beet layer completes the mound over the entire surface.

Spectacular decoration

We lay a braided layer of thin strips of cheese on top of the beetroot layer, and semicircles of carrots around the perimeter of the slide. This will create a very appetizing multi-colored picture - without complex decorative efforts.

You can decorate the top of the salad with hearts cut from beets and lettuce leaves - simply and tastefully.

If this is difficult for you, then simply put the salad in portioned bowls or clear glass glasses.

For lovers beet salads, we also offer other economy recipes.

New Year's coleslaw

Cheap coleslaws help us out every day. So let's not change traditions and make it inexpensive coleslaw for the New Year's table, adding just one non-budget ingredient.

For economy salad we need

• White cabbage – 200 g;
• Cauliflower – 100 g;
• Broccoli – 100 g;
• Any smoked meat ( chicken leg or ham) – 100 g;
• Mayonnaise - to taste;
• Greens - to taste.

How to make coleslaw

1. Grind the white cabbage on the smallest Burner attachment, or shred it very thinly and then cut it short.
2. Separate the cauliflower and broccoli into florets and chop finely.
   

   Attention!
   Use only the soft “curly” parts of broccoli, or peel the stem part of the inflorescence from the top layer.

3. Cut the chicken leg into medium cubes.
4. Mix all the ingredients, season with mayonnaise, lightly sprinkle with chopped herbs (dill + parsley)

Cook's Advice
Another sauce for this salad can be a mixture of light French mustard and honey in a ratio of 1:1 or 1:2. This dressing will be especially tasty if we use several additional components.

The following inexpensive and simple products can be additional components for the New Year's salad:

• sweet and sour apple, peeled and cut into small cubes;
• canned corn or peas;
• pickled mushrooms, washed from marinade and finely chopped.

We suggest you read several options for such combinations in detailed separate articles.

Salad “Emerald Isle”: recipe with pineapples

• Chicken breasts – 400 g;
• White onion – 1 pc. medium size;
• Cheese durum– 100 g;
• Canned pineapples – 100 g;
• Chicken eggs – 4 pcs.;
• Kiwi – 3 pcs.;
• Kari – 2-3 tsp;
• Mayonnaise – 250 g;
• Vegetable oil.

How to make an inexpensive, tasty salad

1. Rub the chicken breast with curry, fry in a frying pan until cooked and cut into small cubes.
2. Finely chop the onion, cut the kiwi and pineapple into small cubes.
3. Three hard-boiled eggs on a fine grater.
4. First quickly freeze the hard cheese in the freezer and cut it with a sharp knife into small cube– about the same as kiwi.
5. We lay the prepared components in layers:

• Layer No. 1 = chicken + ½ onion + mayonnaise
• Layer No. 2 = pineapple + ½ onion + ½ kiwi and coat with mayonnaise on top
• Layer #3 = grated eggs+ hard cheese + mayonnaise
• Layer No. 4 = kiwi - it was this structural green layer that became the basis for the name of the salad.

Agree, the very colorful result is worth spending a little money on - just 3 pieces of kiwi. But at their expense cheap salad acquires a pleasant sourness and an unusual appearance.

You can also enhance the taste of the dish by actively peppering the layer of cheese and egg. Make the New Year easy on the hassle, budget-friendly and bright in taste!

Options for preparing budget salads

Try to change the most familiar recipes for cheap ones New Year's salads, after all, who, if not you, is well versed in the tastes of household members and friends?!

Vinaigrette in a new way

For example, otherwise prepare a vinaigrette.

Instead of cucumbers, add sauerkraut, and do not boil the beets themselves, but stew them with carrots, cauliflower cubes and a small amount finely chopped onion.

Cubes of celery can also go there (half the size of beets and carrots). You won’t want to add potatoes to such a vinaigrette, but boiled beans or sunflower seeds will come in handy there. Eventually - new taste, a mystery of ingredients and no big expenses!

Inexpensive salad with crab sticks

Search fresh options With crab sticks. To do this, focus on them, removing other “heavy” components from the recipes - potatoes, eggs and meat.

One of the juiciest and cheapest options for New Year's crab salad:

• finely grated white cabbage,
• apple and orange, chopped into thin strips,
• canned corn,
• crab sticks, not very finely chopped.

Dressing = mayonnaise + pepper. You will need a Burner grater.

Simple and cheap sauerkraut salads

Everyone's favorite comes to the rescue sour cabbage. It’s easy to bring it up to a festive level if you add an apple (thin straws), a little corn and coarsely chopped nuts.

At the same time, season with aromatic vegetable oil. Great combination The flavors will also be obtained if you add raisins, prunes, and dried apricots to the cabbage. Note that expensive ingredients are in small quantities!

And if you remember the recipes of our grandmothers, then the 3 cheapest ingredients (sauerkraut, boiled potatoes and onions) are an excellent base for delicious winter salad who will not put you to shame New Year's table, if offered with a hearty hot meat - akin to baked chops or chicken legs.

This is another approach to choosing inexpensive salads for the New Year: saving on the accompaniment to the good and often expensive meat, we do not lose the general mood of the meal - how generous and rich!

Inexpensive salads - this is a “lifesaver” for housewives who want to save a little, but at the same time feed their family a hearty and tasty dish.

Delicious salads inexpensively

Vegetable salad

You will need:

Potatoes – 7 pcs.
- carrot, egg– 5 pcs.
- onion
- spices
- jar canned peas
- boiled sausage
- pickled cucumber – 5 pcs.
- mayonnaise dressing

Cooking steps:

Boil the vegetables with their peels. After cooling, peel them and chop them into small cubes. Cut into cubes boiled sausage. Finely chop the peeled onion. Boil the chicken egg, after peeling, cut into small slices. Also cut the pickled cucumbers into slices. Open the container with canned peas, pour out the liquid, mix with other products and season mayonnaise dressing.

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Delicious inexpensive salads

Chicken recipe

Required Products:

Pickled corn – 95 g
- chicken meat – ½ kg
- mayonnaise dressing – 80 g
- cucumber
- 2 tablespoons of cottage cheese
- Dutch cheese – 95 g
- dill – 50 g
- garlic clove – 2 pcs.

Preparation:

Chop the chicken into small pieces. Heat a frying pan, pour in a little sunflower oil, fry the meat. Grate the Dutch cheese, mix with crushed garlic, chopped dill and cottage cheese. Stir the mixture. Add a little mayonnaise and place it on the refrigerator shelf for soaking. Place the finished meat on a paper towel to soak, getting rid of any remaining fat. Place the dried meat in a salad bowl. Open a jar of corn and pour the contents into a salad bowl. Wash the cucumber, grate it or cut it into strips. Place the salad in a heap on a plate. Roll the cheese mixture into small balls and place on a plate as decoration.

Do the same.

Salad with balyk and cheese

You will need:

Chicken egg – 2 pcs.
- Dutch cheese – 80 g
- orange
- pickled corn – 190 g
- carrot
- mayonnaise sauce – 190 g
- spices, salt

Preparation:

Boil clean carrots in their skins, remove them and grate them. Hard-boil the eggs, peel and chop into small cubes. In a deep container, combine sweet corn, diced balyk, and chopped eggs. Divide the peeled orange into slices, remove each film. Stir the mixture, lightly salt, season and pour over mayonnaise. Decorate the dish when serving. First, lay it out in a mound, and then cover it with grated carrots and grated Dutch cheese.

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Inexpensive salad - recipe

Ingredients:

Chicken egg – 7 pcs.
- chicken fillet – ½ kg
- cucumber
- onion
- parsley with dill
- sunflower oil – 50 g
- low calorie mayonnaise
- seasonings

Cooking steps:

Boil the fillet for 25 minutes. Once it has cooled, finely chop it. Chop the onion and pour boiling water over it to remove the bitterness. Strain and wash the onion. Make pancakes from each egg: beat the egg, season, fry on both sides. After cooling, chop into thin strips. Mix the ingredients for the salad and pour over the mayonnaise dressing. Stir and start creating the shape of the dish. Grate the prepared mixture into a Christmas tree shape. To make the tree green, place a thinly sliced ​​cucumber on top. You can also sprinkle with chopped herbs.

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Inexpensive salads: recipes

Ingredients:

Rice – 80 g
- spices with salt
- sea fish – ½ kg
- onion – 2 pcs.
- carrots – 2 pcs.
- chicken egg – 2 pcs.
- dill with parsley
- sunflower oil

Cooking steps:

Remove the skin from the carrots. Soak the rice before cooking. As soon as it swells slightly, drain the water and let it cook. Fry the carrots at this time. Boil a chicken egg, peel and grate. Boil the fish in salted water. Once cooled, mash with a fork. Chop the onion finely small pieces, fry. Add a little salt to almost cooked rice. While the cereal is cooking, chop the greens. Place the ingredients on a plate, pour over mayonnaise, and stir thoroughly.

Option with cucumber

You will need:

Chicken egg – 3 pcs.
- Dutch cheese – 75 g
- chicken meat – 145 g
- green pickled peas – 5.2 tbsp. l.
- chicken egg – 3 pcs.
- dill
- ground pepper and salt

Cooking steps:

Boil the meat, after cooling, chop it into small cubes. Hard-boil a chicken egg, remove the shell, and grate the white and yolk separately. Open canned peas and drain off any unnecessary liquid. Rub Dutch cheese. Lay out the salad in layers and spread with mayonnaise. First place the cucumber, cut into strips, chicken meat and protein. Next add cheese, yolk and peas. Garnish with dill sprigs.

What do you think?

Peasant salad

Required Products:

Sour cucumber – 4 pcs.
- potatoes – 3 pcs.
- table beets
- carrots – 2 pcs.
- onion
- dill greens
- seasonings
- sunflower oil – 50 g
- canned green peas – 245 g

How to cook:

First, boil the vegetables in their “skins”, remove the peels, and chop into small square slices. Chop the sour cucumbers into pieces. Open the can of peas, pour the contents into the rest of the ingredients (except for the liquid - it needs to be drained). Peel the onion and chop finely. Stir the mass, season, flavor with sunflower oil. Place the finished salad in a salad bowl and decorate with dill sprigs.

The salad is tasty and inexpensive

Ingredients:

Dutch cheese – 190 g
- liver – 295 g
- mayonnaise
- chicken egg – 5 pieces
- spices
- green onion feathers

Preparation:

The liver can be taken from chicken, pork or beef. Remove the films from it, boil in salted water. After cooling, cut the offal into small cubes. Chop the Dutch cheese into small cubes or strips. Boil the eggs, remove the shell, chop into pieces of any shape. Chop the green onions. Combine the ingredients for the salad, season with spices, and season with dressing.

Inexpensive salads photos:

Recipe with canned beans and peas

Open a jar of canned peas, corn and beans, drain the liquid, transfer the products into a deep bowl, pour over the mayonnaise dressing and stir. 5 minutes before serving, add a packet garlic croutons, stir the salad.

Potato recipe

Boil 5 potatoes, cool, remove the skin, chop into small cubes. Place the potatoes in a bowl. Cut the cucumbers into not too small pieces, squeeze and add to the potatoes. Chop the onion, pour boiling water over it, and place in a bowl. Cut 270 g of sausage into small pieces and add to other products.

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Recipe with cream cheese

Place 2 processed cheeses in the refrigerator. Boil 2 hard-boiled eggs, pour cool water over them. Once they have cooled, remove the shells. Pass the garlic through a garlic press. Grate the chilled cheeses. Place eggs, cheese, garlic in a bowl, season with mayonnaise, stir. Cut the loaf into equal slices and dry a little in a frying pan. Place the cheese-garlic mixture on toasted bread and decorate with parsley sprigs. Warm bread can also be greased butter- they will be even tastier.

Delicious salad recipes inexpensively

Japanese salad with rice

Ingredients:

Plain rice – ½ pc.
- jar canned pink salmon
- mayonnaise

Cooking steps:

Boil until done rice cereal, transfer to a colander, wash under water. How will it drain? excess liquid, transfer to a salad bowl. Mash the canned fish and place it in a common bowl. The dish should sit for about an hour so that the rice absorbs the juice. When serving, garnish with chopped yolks and fresh parsley.

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Option with chicken breast and tomatoes

Required Products:

Spices
- tomato – 2 pcs.
- jar canned corn
- eggs – 2 pcs.
- small potatoes – 3 pieces
- small chicken breast
- clove of garlic
- mayonnaise sauce

Boil the chicken breast and let cool. Disassemble the meat into fibers, lightly salt, sprinkle with pepper, and place in a salad bowl. Wash the tomatoes and chop them with a sharp knife. Boil the potatoes, let cool, peel the skins and chop into small pieces. Boil the chicken eggs and chop them after cooling. Drain the water from sweet corn. Chop the garlic very finely and pass through a garlic press. Place the ingredients in a salad bowl, season with dressing, and stir.

Simple salads inexpensive

"Lonely Heart"

Ingredients:

Korean carrots – 0.2 kg
- chicken breast
- testicle – 3 pcs.
- hard cheese – 0.1 kg
- medium garlic clove

Preparation:

Combine crushed garlic and mayonnaise sauce in a bowl. Finely chop the meat into cubes, place on a plate, coat with mayonnaise. Place carrots on top, sprinkle with cheese, and season with mayonnaise again. Add the grated eggs next. Place the salad in the shape of a heart, because it must fully live up to its name.

Cod liver salad

You will need:

Chicken egg – 2 pcs.
- fresh cucumber
- half a medium onion
- regular mayonnaise sauce
- a jar of cod liver
- long grain rice – ½ tbsp.

Cooking steps:

Boil the rice cereal and place it in the first layer on a serving plate. Drain the liquid from the liver, remember it well, and place it on top of the rice. Finely chop the onion and marinate in granulated sugar and vinegar, place in a third layer. Grate the eggs, put mayonnaise and grated cucumber on them. If there are still products left, repeat the layers.

Inexpensive and delicious salad can be made from vegetables canned fish, eggs, green onions, radishes, sweet corn, hard cheese, processed cheese etc. The main thing is to choose products that would fit perfectly together. You can season the salad with mayonnaise, vegetable oil, low-fat sour cream, etc.