First you need to buy a waffle iron. Once you have an electric waffle iron in your kitchen, you can start experimenting. There are many types of waffles. Thin ones are prepared for rolling and filling with creams, jams and preserves.

Using different types of dough, fluffy waffles are prepared. It goes without saying that the responsibility for preparing the dough falls on the shoulders of the housewife, since baking is already the responsibility of the waffle iron.

Today I will tell you and show you a recipe for Viennese waffles, they are very simple to prepare, all you need is to know a proven recipe, then they will turn out very tasty, tender and aromatic.

To begin with, I’ll tell you a few tips and secrets for baking not only Viennese, but also other very popular waffles in an electric waffle iron. At the end of the article, I will share a popular recipe on our blog, where waffles are the main ingredient.

What are the features and secrets for baking waffles?

1. Traditionally, to bake waffles you will need flour, sugar and eggs. Various recipes suggest using cream, milk, yeast, nuts, mineral water and baking powder. Salt, water, soda, vanillin, additives and flavorings are required.
2. In order for the waffles to be crispy, the dough must contain starch in equal doses with flour. Before you start mixing the ingredients, it is important that they are at room temperature and not cold.
3. The liquid batter is not spread on the waffle iron; the thick batter is smoothed out before closing the device. So that after the dough is baked, it does not stick to the waffle iron, sugar is replaced with powdered sugar. Before baking the waffles, the appliance is heated for 10 minutes and lubricated with vegetable oil.
4. You need to bake each pancake for 1-2 minutes, but it is important to take into account the thickness. Thin ones will be ready in 30 seconds. There is no need to overexpose the treat. If thin waffles are being prepared, roll them immediately after removing them from the surface of the waffle iron. It’s easier to pick it up with a fork so as not to get burned by the hot product.
5. When cooking on a baking sheet, pour the dough onto parchment paper, after which it will be easier to roll it into tubes. Not everyone can turn it off right away. If the first ones turn out unsuccessful, you can mash them and add them to the cream - it’s interesting and will have a crunch.
6. Waffles can be filled with various creams, but you can’t let them sit for a long time - they will soften. You can fill the tubes with cream using a pastry bag or syringe. On the festive table you can place tubes dipped in chocolate glaze and then dipped in coconut flakes.

VIENNAIAN WAFFLES.

Real Viennese waffles are soft on the inside and crispy on top. Prepare in 10-15 minutes. They can be prepared for breakfast and eaten with jams, honey or berries. They go well with salty foods like bacon or cream cheese.

You will need to take:

3 eggs,
¼ tbsp. Sahara,
2 tbsp. milk,
30 gr. butter,
2 tbsp. flour,
1 tsp vanillin,
half a teaspoon of soda and the same amount of salt.

The preparation steps are as follows:

Mix 3 yolks with sugar in a deep bowl with a mixer until smooth;

Add vanillin and beat again with a mixer;

After melting the butter, add it to the prepared base;

Two glasses of milk are poured in;

Separately mix flour, salt and soda and pour in the base, mix with a mixer;

Beat the remaining egg whites with a mixer until fluffy.

Mix the base with the cream with your hands very carefully so that the waffles come out soft and light.

Preheat the electric waffle iron for 2-3 minutes, grease with oil and bake the waffles.

In addition to Viennese waffles, there are also Belgian waffles, which are prepared on a yeast basis. The dough for baking soft waffles contains sour cream.

The consistency of the dough for baking in an electric waffle iron should be slightly thicker than for pancakes, but not as thick as for pancakes. They become fluffy thanks to baking powder.

Now the popular recipe promised above.

THE MOST ORIGINAL RECIPE FOR FRIED SAUSAGES.

Prepare wonderful dishes and delight yourself and your close friends with us. Also share our recipes with your friends and subscribe for new interesting recipes.

If you have a waffle iron in the kitchen, making a delicious and original treat for the whole family will not be difficult. It takes no more than 30-40 minutes to prepare waffles in an electric waffle iron, and the variety of fillings will allow you to serve a new original dish on the table every time. We offer a selection of recipes that will make breakfasts more interesting and satisfying.

Traditional waffles in an electric waffle iron

The simplest waffles can be prepared in minutes. To make the dough, you don’t need to run to the store, because the necessary ingredients are always in the kitchen.

Ingredients:

• eggs – 6 pcs.;
• flour – 180 g;
• butter – 200 g;
• sugar – 1 tbsp.

How to cook:

1. Knead the butter to a soft consistency. Add sugar and beat the mixture with a whisk.
2. Add eggs and beat everything well until fluffy.
3. Gradually pour the sifted flour into the container and knead the dough.
4. Warm up the electric waffle iron. Place the dough on the pan and bake for 1.5-2 minutes.

Classic Viennese waffles

The main feature of Viennese waffles is their golden crispy crust, alluring aroma and airy center. To prepare dessert, you definitely need to take baking powder and good butter with a high percentage of fat content. The finished dish can be supplemented with a scoop of ice cream, pieces of chocolate, jam or condensed milk.

Ingredients:

• butter – 50 g;
• sugar - half a glass;
• milk – 900 ml;
• Eggs – 2 pcs.;
• flour – 2 tbsp;
• baking powder – 1 tsp;
• salt – 1 tbsp. l.

How to cook:

1. Separate the eggs into whites and yolks as carefully as possible. We put the whites in a cold place. Mix the yolks with sugar and stir until a homogeneous white consistency.
2. Melt the butter over low heat. Pour milk and salt into the mixture, stir until smooth.
3. Add sifted flour with baking powder. Stir so that no lumps remain.
4. Remove the whites from the refrigerator and beat them until thick foam.
5. Combine all the ingredients and mix until smooth (do not use a mixer when mixing, otherwise the dough will “settle” and will not be fluffy).
6. Turn on the electric waffle iron and grease the tiles with oil (only grease once at the beginning). Pour the mixture into the pan and bake for 2-3 minutes.

Thin crispy waffles

Thin wafer layers are often used for cakes or rolled and filled with fillings. The method of cooking in an electric waffle iron is quite simple and does not take much time.

Ingredients:

• milk – 250 ml;
• flour – 2 tbsp;
• sugar – 1 tbsp;
• butter – 150 g;
• eggs – 4 pcs.

How to cook:

1. Melt the butter over the fire. Cool it down.
2. Combine eggs with sugar and beat with a mixer. While whipping, gradually add milk and butter. Add flour to the resulting mass. Mix everything until smooth.
3. Turn on the electric waffle iron. Using a ladle, carefully pour the dough into the middle of the device. Bake for 1.5-2 minutes until golden brown.
4. If desired, you can put the filling on the finished dessert and roll it into a tube while it is still warm.

Soft waffles-hearts

This is America's favorite dish. Heart waffles are more like pancakes. They are lush and look romantic.

Ingredients:

• sugar – 100 g;
• sour cream – 250 g;
• flour – 1.5 tbsp;
• salt;
• eggs – 3 pcs.;
• baking powder – 1 tsp.

How to cook:

1. Mix eggs with sugar and beat with a whisk until fluffy white mass.
2. Add sour cream, salt, vanillin and sifted flour with baking powder. Mix all ingredients until smooth.
3. Turn on the electric waffle iron. Pour a small amount of dough into the center of the appliance (if you pour a lot of liquid, it will come out around the edges during cooking). Cook for 2 minutes.

Belgian waffles

This dessert is usually served with berries and chocolate. The top is sprinkled with powdered sugar.

Ingredients for the dough:

• butter – 100 g;
• sugar - half a glass;
• eggs – 2 pcs.;
• flour – 1 glass;
• baking powder – 1 tsp;
• salt – 0.5 tsp;

For filling:

• chocolate bar – 100 g;
• cream – 150 ml;
• berries – 300 g;
• powdered sugar – 1 tbsp. l.

How to cook:

1. Remove the butter from the refrigerator in advance (to soften). Salt, add vanillin.
2. Beat two eggs into the resulting mixture and knead.
3. Add baking powder and beat with a whisk or mixer, adding sifted flour.
4. Turn on the waffle iron. Pour the dough into the mold of the device and bake for 5-6 minutes.
5. Break the chocolate and melt in a water bath. Once the chocolate becomes liquid, remove from heat and let sit.
6. Place the dish on a plate, place strawberries or currants on top and pour melted chocolate over it. If desired, you can also sprinkle with powdered sugar.

Curd waffles

Ingredients:

• cottage cheese – 100-150 g;
• eggs – 2 pcs.;
• baking powder - 1 tbsp. l.;
• flour – 2 tbsp. l.;
• granulated sugar - 2 tbsp. l.;
• butter – 70 g.

How to cook:

1. Heat the butter until soft, combine with eggs and sugar.
2. Add cottage cheese (0-4% fat) to the cream mixture.
3. Add sifted flour to the mixture and knead the dough.
4. Grease the waffle iron with oil and let it heat up.
5. Pour the dough into the mold of the device and bake for 1-2 minutes.

Original waffles with cheese cream

The elegant taste and appearance of the dessert will pleasantly surprise gourmets.

Ingredients:

dough:

• water – 1 glass;
• lemon zest - from 1 pc.;
• lemon juice – from 1 pc.;
• sugar – 2 tbsp. l.;
• baking powder – 2 tsp;
• salt – 1 tsp;
• yogurt – 200 ml;
• milk – 200ml;
• corn flour – 150 g;
• eggs – 2 pcs.;
• butter – 200 g;
• soda - half a tsp;

I can’t tell you how long I’ve dreamed of making my own waffles. Someone tells stories from childhood about nuts with condensed milk and waffle rolls. My childhood is a mold for lollipops and a large aluminum circle for dumplings.

And here are the waffles! This is completely different.

On the narrow streets of Brussels you are enveloped by the smell of waffles from the windows of shops located on the first floors of houses. Buy a waffle like this, fill it with chocolate, whipped cream, and sprinkle with colored sugar confetti.

But these are all tourist joys.

I wanted to make the same waffles at home. Have a lazy and beautiful Sunday breakfast.

When I got it in my hands, I was so happy that I immediately showed it off on Instagram. Several people wrote to me that they use the same one and, using removable panels, make not only waffles, but also those same nuts with condensed milk, hot sandwiches and even pizza.

I was even more inspired until I received a comment that it was all bullshit and nothing worked. For good waffles you need a real waffle iron, and all these replaceable panels are nonsense, everything sticks to them and turns out ugly.

Of course, I immediately thought that I wouldn’t succeed either. They fooled me, the dough will stick and, look what you came up with, 40 replacement panels will replace everything for you!

But I took a risk and, oh, what nonsense it all turned out to be.

I took the waffle recipe directly from the book that came with the multi-baker. There were four of them, I chose soft Viennese waffles: soft inside and crispy on top. If I understand correctly, Viennese waffles are soft and taste more like pancakes. Belgian waffles are prepared with yeast and this makes them more airy and somewhat donut-like.

Ingredients for Viennese waffles

• wheat flour - 350 g
• milk - 200 ml
• butter - 150 g
• eggs - 3 pcs.
• sugar - 100 g
• baking powder - 10 g
• lemon juice - 5 ml
• berries, cream, chocolate, honey - whatever you want to decorate waffles with

Soften the butter and grind with sugar. Add milk and eggs, mix with a whisk.

No mixer and you don’t have to worry about waking up your family.

It is important that the milk is at room temperature and not from the refrigerator, otherwise the butter will freeze and the dough will no longer be homogeneous and lumps will appear.

Add flour, baking powder, lemon juice and salt, mix thoroughly until smooth. Boom! The dough is ready!

Experienced housewives told me that it is better to let the dough sit in the refrigerator for some time. You can prepare it in the evening, put it in the refrigerator, and in the morning all you have to do is bake the waffles.

Then everything is extremely simple. Turn on the multi-baker. There are no settings, buttons or controls, which I instantly get confused about. You simply insert the panels you need, plug the cord into a power outlet, and wait a few minutes for the panels to warm up.

Then you spoon the dough onto the panel, close the lid and wait until the green light comes on. Ready!

You can hold the waffles a little longer, then they will turn out more rosy.

I spread the batter unevenly so that I ended up with irregularly shaped waffles. You can lay out the dough so that the waffles are neat and square. It's just the way you like it.

What amazed me was that it doesn't require any oil at all. In a bunch of recipes on the Internet that I reviewed, the panels are greased with oil and somewhere the finished waffles are actually torn off the panels with a knife.

I don't know what the Redmond multi-baker panels are made of, but not a drop of oil was wasted, and the waffles simply came out. No picking, God forbid.

I decorated the waffles with berries and... sour cream. At first I was upset that there was no cream in the refrigerator, but I didn’t regret the taste at all. Very, very tasty.

My plans are to try waffles with chocolate, caramel and honey. And yes, with whipped cream too.

And then boil water in a kettle, make delicious tea and pour it into beautiful cups.

Here I can’t help but boast that it turns on, attention... using the application from your mobile phone. Yes, yes, it turns out that the future in which Alisa Seleznyova lived has already arrived.

I love clear teapots, but this one is absolutely crazy. It has multi-colored lighting: the color of the water changes depending on the temperature. It turns out that it is better to brew different types of tea with different water temperatures. The optimal temperature for green tea is 70°C, and for black tea it is 90°C. These temperatures are already set in the kettle and you can select a mode and heat the water to the desired temperature. Even up to 40°C, for baby food, if you suddenly need it.

In addition, the kettle can be used as a night light with illumination, then it will glow even when it is not heating the water, and in the “Disco-tea” mode the illumination changes to the beat of the music. I think I've found a partner for my happy dances. I think this is some kind of outer space!

But the most amazing thing is that you can control the kettle from your mobile phone. You install the application and it finds the kettle. Everything happens so spontaneously and quickly that I didn’t even have time to track my actions, everything was already working.

As a result, you can sit in the next room and, by pressing a button on your mobile phone, boil a kettle in the kitchen.

In a few minutes a boiling kettle is already waiting for you. It seems to me that it’s very convenient if you’re watching a movie and only have time to pour some tea during a commercial break.

And yes, if there is no water in the kettle, it does not turn on. This is what smart technology means!

The kettle and multi-baker are two of Redmond's bestsellers and can be purchased as a set at a discount. The set is called “Two Hits” and delivery is available throughout Russia.

If you decide to buy, or maybe you already have a multi-baker and a smart kettle, write to me in the comments, I will be happy to discuss recipes and all sorts of subtleties.

Have a lazy and leisurely weekend. Let them be beautiful and tasty.

This post was prepared in partnership with Redmond. The text and opinions about the program are my own.

Airy Viennese waffles can be served both as a snack and as a main course, which is their significant advantage. It is a mistake to assume that this is only a sweet dessert. Waffles, in addition to honey, condensed milk, fruits and berries, can be filled with bacon, cheese and many other additives. The cooking options for this dish are simple, so even a novice cook can handle them at home.

• Show all

  Classic recipe

  The classic recipe is soft, airy waffles that melt in your mouth. They are traditionally prepared sweet and in this case are considered a dessert.

  For preparation you will need:

  • milk - 3 tbsp.;
  • egg - 3 pcs.;
  • flour - 3 tbsp;
  • granulated sugar - 1/2 tbsp.;
  • butter - 50 g;
  • salt - 1 tsp;
  • baking soda slaked with vinegar;
  • vanilla sugar or vanillin.

  Cooking method:

  
  

  Cooking temperature and time may vary depending on the power of the electric waffle iron. Typically it takes 5 minutes to bake one batch.

  Ready-made waffles can be served with condensed milk, honey, chocolate or syrup.

  If you don’t have soda and vinegar on hand, you can add baking powder to the dough instead at the rate of 1 sachet per 1 kg of flour.

  Waffles with milk and rum

  
  

  You will need:

  • warm milk - 250 ml;
  • rum - 5 ml;
  • egg - 2 pcs.;
  • wheat flour - 120 g;
  • butter - 50 g;
  • granulated sugar - 1/2 tbsp.;
  • yeast - 0.5 sachet.

  Cooking method:

  1. 1. Beat the yolks with sugar.
  2. 2. Sift flour and add salt. Make a well and pour in the yolks. Carefully begin kneading the dough.
  3. 3. Melt the butter, add milk, rum and yeast. Mix with a mixer. Add to flour.
  4. 4. Leave the dough for half an hour until it rises.
  5. 5. Beat the whites with salt and carefully fold into the dough.
  6. 6. Bake as usual.

  Strawberries as a decoration will highlight the taste of rum in waffles.

  Based on cottage cheese

  
  

  Viennese waffles made with cottage cheese are very tender.

  Ingredients:

  • low-fat cottage cheese - 2 packs;
  • Flour - 150 g;
  • egg - 3 pcs.;
  • butter - 100 g;
  • granulated sugar - 2 tbsp. l.;
  • salt - 1 tsp;
  • vanillin - 1 tsp.

  The waffles are prepared as in the previous version. The only difference is that the cottage cheese must be ground several times in advance and excess moisture, if any, must be removed. The ingredients are combined and mixed with a mixer until smooth and without lumps. The waffles take a little longer to bake because of the cottage cheese, about 7-8 minutes.

  The finished dish can be served with citrus fruits and a mint leaf, which will highlight the delicate taste of the waffles.

  Kefir based

  
  

  For waffles you need:

  • kefir - 200 ml;
  • oat flour - 150 g;
  • egg - 1 pc.;
  • butter - 50 g;
  • granulated sugar - 2 tbsp. l.;
  • salt - to taste;
  • baking powder - 1 tsp.

  Preparation:

  1. 1. Beat eggs with sugar and kefir, add salt and baking powder.
  2. 2. Sift the flour and add to the eggs.
  3. 3. Melt the butter, cool and add to the eggs. Knead the dough.
  4. 4. Bake waffles and decorate with pieces of fruit and whipped cream.

  Viennese waffles without milk or eggs

  
  

  Another recipe for classic waffles is a version without milk and eggs.

  For this you will need:

  • wheat flour - 450 g;
  • condensed milk - 100 ml;
  • corn oil - 100 ml;
  • water - 1.5 tbsp;
  • soda - 0.5 tsp;
  • salt - to taste.

  Preparation step by step:

  1. 1. Mix the bulk ingredients, sifting the flour in advance.
  2. 2. Add water, oil and 1/2 portion of condensed milk.
  3. 3. Put soda, quenched with vinegar or lemon juice, into the dough.

  Pour the remaining condensed milk over the finished waffles.

  Wafers with chocolate drops

  
  

  You will need:

  • chocolate drops - 100 g;
  • egg - 4 pcs.;
  • flour - 1 tbsp;
  • butter - 200 g;
  • granulated sugar - 1 tbsp.

  Preparation step by step:

  1. 1. Beat the egg with sugar and melted butter.
  2. 2. Carefully add flour into the egg mixture in portions.
  3. 3. Add drops to the finished dough.
  4. 4. Bake waffles for about 2-3 minutes.

  Crispy waffles

  Crispy waffles are mainly prepared using sour cream and margarine.

  With sour cream

  
  

  For waffles you need:

  • sour cream - 2 tbsp. l.;
  • granulated sugar - 150 g;
  • egg - 3 pcs.;
  • butter - 100 g;
  • cream - 200 g;
  • starch - 10 g;
  • lemon zest - 10 g;
  • soda slaked with vinegar - 0.5 tsp;
  • vanillin - 1 sachet.

  Preparation step by step:

  1. 1. Beat eggs with sugar, add vanillin and salt.
  2. 2. Melt the butter in a water bath, add cream and sour cream.
  3. 3. Add sifted flour to the eggs. Add the homogeneous mass from step 2.
  4. 4. Add lemon zest and soda to the dough.
  5. 5. Bake in batches for about 5–6 minutes.

  Serve with berries or pieces of fruit.

  To prevent the waffles from drying out the next day, you can prepare them differently: beat sour cream, whites and yolks with sugar separately (sugar is divided into 3 parts). Then mix the yolks, flour, butter, knead the dough. Lastly, carefully add the whites and mix. Bake in the same way as in the previous version.

  Blueberry

  
  

  These waffles are perfect for a summer breakfast. The main thing is not to damage their structure during the cooking process.

  What do you need:

  • fat sour cream - 150 g;
  • egg - 1 pc.;
  • butter - 100 g;
  • milk - 140 ml;
  • flour - 190 g;
  • powdered sugar - 100 g;
  • fresh or frozen blueberries - 150 g;
  • salt - 0.5 tsp;
  • baking powder - 1 tsp. no slide.

  Cooking algorithm:

  1. 1. Cut the butter into cubes and leave to melt at room temperature. Then add powdered sugar, baking powder, salt and egg.
  2. 2. Sift the flour and carefully add it to the milk.
  3. 3. Add liquid products to the oil. Knead the dough.
  4. 4. Add blueberries.
  5. 5. Bake as usual, about 4 minutes (depending on the power of the electric waffle iron).

  Banana

  
  

  The waffles require the same ingredients as the blueberry recipe. However, the berries need to be replaced with mashed one banana, and sugar with fructose (1/2 tbsp.). If desired, you can add chopped pine nuts and vanillin. The dough can be diluted with warm boiled water if it turns out to be too thick.

  Butter can be replaced with margarine. This will not spoil the taste, and the waffles will become crispier.

  With nuts and pear

  
  

  Waffles with nuts and pear are very filling and high in calories.

  For the recipe you will need:

  • sour cream - 1 tbsp. l.;
  • margarine - 1/2 pack;
  • egg - 3-4 pcs.;
  • flour - 120 g;
  • granulated sugar - 100 g;
  • vanillin - 1/2 sachet;
  • hazelnuts - 10 g;
  • chocolate - 1/2 bar.

  Filling:

  • sugar - 1 tbsp. l.;
  • liquid honey - 1.5 tbsp. l.;
  • pear - 3 pcs.;
  • cream.

  The dough is kneaded as in the previous version. Nuts and chocolate are crushed to fine crumbs and added to the finished dough. The pear is cut into small cubes.

  Pieces of pear are placed on the finished waffles, honey is poured over the top and sprinkled with powdered sugar, and the ice cream is served separately.

  No eggs

  
  

  Viennese crispy waffles can be made without eggs.

  For the recipe you need:

  • milk - 250 ml;
  • wheat flour - 160 g;
  • butter - 130 g;
  • granulated sugar - 1 tbsp. l.;
  • salt - a pinch;
  • dry yeast - 0.5 sachets.

  Cooking algorithm:

  1. 1. Mix crushed yeast with sugar.
  2. 2. Carefully add flour to 1/2 portion of milk, stirring constantly. Add yeast with sugar.
  3. 3. Mix the second half of the milk with cooled melted butter. Add to flour. Knead the dough.
  4. 4. Bake for approximately 2-3 minutes.

  Unsweetened Viennese waffles

  Unsweetened, delicious waffles are suitable for those who are on a diet or want to give up sweets.

  With hard cheese

  For the recipe you will need:

  • cheese "Russian" - 100 g;
  • olive oil - 50 ml;
  • flour - 250 g;
  • low-fat sour cream - 250 g;
  • egg - 3 pcs.;
  • semolina - 50 g;
  • salt - to taste;
  • baking powder - 1 pack.

  Cooking method:

  1. 1. Leave the sour cream at room temperature for about an hour. Add semolina. Let it swell for half an hour.
  2. 2. Beat eggs with butter, add salt.
  3. 3. Sift the flour and add to the egg-cream mixture.
  4. 4. Grind the cheese on a grater. Add to sour cream and semolina.
  5. 5. Knead the dough from the resulting products.
  6. 6. Bake for about 5 minutes.

  The finished dish can be filled with cheese, sausage, peanut butter or butter.

  With flax seeds

  
  

  For the recipe you need:

  • flax seeds - 5 tbsp. l.;
  • oatmeal - 400 g;
  • soy (coconut) milk - 2 tbsp.;
  • olive oil - 2 tbsp. l.;
  • granulated sugar - 3 tbsp. l.;
  • salt - 0.5 tsp.

  Cooking algorithm:

  1. 1. Grind flax seeds, pour warm milk and leave for half an hour to swell.
  2. 2. Add eggs, butter, salt to the sifted flour.
  3. 3. Mix the seeds with the resulting homogeneous mass.
  4. 4. Bake waffles for about 3 minutes.

  What to serve with Viennese waffles

  If you are preparing sweet waffles, you can add to them:

  • chocolate sauce;
  • sour cream sauce with sugar;
  • custard with hazelnuts;
  • nuts;
  • curd mass with candied fruits;
  • berries;
  • pieces of fruit;
  • ice cream;
  • jam;
  • condensed milk

  Suitable for unsweetened waffles:

  • boiled or smoked chicken breast;
  • vegetables;
  • cottage cheese with herbs;
  • bacon;
  • sausage with cheese;
  • seafood.

  Waffle cream and sauce

  The cream or sauce can be served separately on a plate or poured over the finished waffles. Most popular recipes:

  Name	Preparation
  With condensed milk	Beat a can of condensed milk with a mixer with butter for 5 minutes until fluffy.
  Custard	1. An hour before preparing the cream, remove 1 egg from the refrigerator. 2. Beat the yolk with milk (150 ml), then add sugar (150 g) and vanillin. 3. Place on the stove and cook over low heat until boiling, stirring constantly. 4. Place the resulting syrup in the refrigerator. 5. Beat butter at room temperature with a mixer into a fluffy foam, gradually adding milk syrup
  Cream ganache	1. Bring 35% fat cream (180 ml) to a boil over low heat, stirring constantly. 2. Add the broken chocolate bar and simmer the mixture for another 2-3 minutes. 3. Place the resulting cream in the refrigerator for an hour. After the time has passed, remove and beat with a mixer until the cream becomes light in color.
  Sauce	1. Dilute starch (1 tbsp) in 100 ml of water. 2. Mix orange zest (1 pc.) with sugar (2 tbsp.) and pour the resulting pulp with 200 ml of water. 3. Mix everything and bring to a boil over low heat. The mass should thicken. 4. Pour 100 ml of orange juice into the cooled sauce and let it brew until it cools completely.

Children and adults love delicious desserts, but it is not always possible to spend several hours preparing sweets for yourself or your family. But if you use a waffle iron, you can prepare a delicious delicacy in a short time. These can be soft or crispy waffles in the shape of a tube, cone, baskets filled with protein, butter cream or filled with ice cream. What recipes are suitable for making sweets in a waffle iron?

To make an amazing dessert using a waffle iron, you will need sugar, flour, eggs, milk or cream, butter or margarine. These products are the basis of all the recipes described below.

Waffles can be a decoration for a children's party or a family dinner; they can be shaped into a cone or tube if you are planning a dessert with filling inside, but flat waffles simply sprinkled with powder or chocolate chips will be no less tasty. Waffle rolls can also be baked from salted dough with liver pate, cheese or salted cottage cheese as a filling.

To prepare sweet/salty shortcakes with a honeycomb pattern, use either an electric waffle iron or a special culinary appliance that is heated on the stove. There are some rules for making waffles:

• First, you need to pour the batter into a heated waffle iron.
• Secondly, the dough is poured onto an open, oiled device, leveled, and then closed with a lid.
• Thirdly, the finished shortbread is hot rolled into a tube or cone.
• Fourthly, bake the waffles for 0.5-3 minutes.

Products containing butter or margarine cook faster than those containing kefir/milk. Waffle rolls are often filled with condensed milk. It is made quickly and easily: to prepare this type of cream, take butter and mix it with condensed milk with a spoon or using a mixer. In the latter option, this is done carefully so that the butter does not overbeat and water does not separate from it.

The resulting sweet mixture is filled into the cooled tubes using a pastry syringe. But waffle cones are good to use as ice cream cups. They also make original baskets from shortcakes made using a waffle iron and fill them with a variety of fillings. Let's look at popular recipes with photos for baking using a waffle iron.

Crispy waffles recipe

The waffle iron quickly cooks crispy cakes. If you wrap jam, preserves, condensed milk with nuts in them, you will get an incredibly tasty delicacy that will be a hit at any holiday or party. And if you prepare this dessert for your children with a sweet tooth, they will be simply happy.

There are many recipes for waffles that are prepared on gas and in an electric waffle iron. Some of them involve the use of eggs and milk to make the dough, while others do not. Below is a popular method for making crispy waffles.

Ingredients

1. 4 eggs;
2. 2.5 cups flour;
3. 1.5 cups sugar;
4. 100 ml sour cream;
5. 1 tsp. soda;

Preparation

1. Break the eggs and place the yolks in one plate and the whites in another. Beat the egg whites and cool them. Combine soda with sour cream. Stir.
2. Grind the yolks with white sugar, then mix everything with sour cream and flour.
3. Add the foam from the egg whites to the dough. It is desirable that it be homogeneous. It is better to knead the dough with a mixer, and then place it with a tablespoon on the center of the waffle iron for baking. If you are using a waffle iron for a gas stove, fry on one side for 1-2 minutes, and then on the other for the same amount.

How to prepare Viennese waffle batter for waffle irons

If you want to make a delicious and original waffle cake, then the cake layers for it are easy to make yourself. To do this, you will need a special device and specially prepared dough. Viennese waffles are great as pie crusts because they are soft on the inside and crispy on the outside. We'll look at how to make delicious dough for making them below.

Ingredients

1. 1 cup wheat flour;
2. 4 eggs;
3. 200 g white sugar;
4. 120 g butter;
5. 2.5 glasses of cow's milk;
6. 0.5 tbsp. l. yeast (dry).

Preparation

1. Divide the eggs into 4 yolks, 4 whites. Beat the latter until foamy and cool.
2. Using a blender, combine salt, yolks, flour.
3. Pour lukewarm milk and melted butter into the resulting mixture.
4. Pour a little rum, sugar, salt, yeast, and chilled egg whites into the dough. Stir until smooth and leave for 20 minutes. Spoon the batter into the center of the waffle iron and bake.

Recipe for making soft waffles in a waffle iron

Tender, soft waffles are easy to make in a waffle iron. This dessert is suitable for those who do not like the crunchy taste in confectionery products. Soft waffles will taste better if they are sprinkled with powdered sugar or grated chocolate (drizzle with melted chocolate) before eating. When making this dessert, they take more butter and make the dough thicker than for making crispy shortcakes.

Ingredients

1. 5 eggs;
2. 200 g flour;
3. 200 g sugar;
4. 250 g butter;
5. vanilla

Preparation

1. Melt the butter in a water bath. Quickly beat the eggs and combine them with sugar, vanilla and salt.
2. Beat this mixture with a mixer and add melted butter to it. Add flour to the resulting mixture in such an amount that you get a dough with the consistency of thick sour cream.
3. Using a large spoon, spoon the prepared mixture of ingredients onto the center of the waffle iron and bake for 4 minutes.