Step 1: Prepare the ingredients.

Cucumbers must be rinsed in water, after which they must be cut into very small cubes. They can also be chopped using a coarse grater, which will greatly speed up the process and make the task easier. Further Squeeze the cucumbers a little from the juice hands. We peel the garlic, wash it and pass it through a special press. The dill also needs to be washed in running water, after which we finely chop the greens with a sharp knife.

Step 2: Prepare the sauce.

Place sour cream or yogurt in a bowl and mix it with dill, pickles and garlic. Salt and pepper the mixture, then mix everything thoroughly so that all the ingredients are well dispersed and the salt is dissolved. Next it needs to be cooled. To do this we place it in the refrigerator at least for 30 minutes.

Step 3: Serve the sauce with pickles.

Remove the cooled sauce from the refrigerator. We fill the gravy boats with it and serve it on the table. It goes well with the taste of potatoes cooked in different ways, and it also harmonizes well with meat (especially beef) and fish. All these dishes the pickled cucumber sauce adds a bright and invigorating flavor, fills them with a special spicy aroma. Enjoy your meal!

- - To prepare this sauce, it is best to use small cucumbers, since their seeds are less pronounced. If you only have these, then it is better to first cut them in half and remove the seed core so that it does not spoil the taste of the final dish. You can also use gherkins to make the sauce, but you will need at least 7-10 of them.

- - The sauce can be used as a dressing for salads, especially those containing boiled beef. This filler will greatly saturate the taste of slightly dry and bland meat.

In the summer, you want to eat something healthy, low-calorie and light. And we will tell you today how to make sauce from fresh cucumbers. It goes perfectly with any fish or meat dishes, and is also suitable for dressing vegetable salads.

Fresh cucumber and sour cream sauce

Ingredients:

• fresh cucumber – 95 g;
• low-fat sour cream – 20 ml;
• garlic – 1 clove;
• lemon juice – 10 ml;
• fresh herbs – 1 bunch;
• spices;
• olive oil – 10 ml;
• mayonnaise – 20 ml.

Preparation

We wash the cucumbers, peel them and chop them very finely or grate them. Now put the resulting vegetable mass in a bowl, add sour cream and mayonnaise. Mix everything thoroughly and add a pinch of fine salt. Peel the garlic, squeeze it through a press and add it to the sauce. Add a little vegetable oil, lemon juice and throw in finely chopped fresh herbs. After this, beat the mass with a blender and serve the finished sauce with fresh cucumbers and garlic to the table, transferring it into a beautiful bowl.

Fresh cucumber tartar sauce

Ingredients:

• fresh cucumbers – 120 g;
• garlic – 2 cloves;
• drinking yoghurt – 410 ml;
• mayonnaise – 20 ml;
• lemon juice – 5 ml;
• dried mint - a pinch;
• salt - to taste.

Preparation

We wash the cucumbers, carefully cut off the skin from them and chop the vegetables into small pieces. Next, put them in a bowl, add mayonnaise and add salt to taste. Then add lemon juice, pour in the yogurt and throw in the dried mint. Mix everything thoroughly and serve the prepared fresh cucumber sauce as an addition to fish, meat or vegetable dishes.

Fresh cucumber and mayonnaise sauce

Ingredients:

• fresh cucumber – 105 g;
• – 40 g;
• garlic – 2 cloves;
• mayonnaise – 55 ml;
• – 105 ml;
• olive oil – 10 ml;
• fresh dill – 0.5 bunch;
• olives - for decoration;
• spices - to taste.

Preparation

We wash the cucumbers, cut off the peel and grate the vegetables on a fine grater. Squeeze the resulting mass and carefully drain all the juice. We process the garlic, rinse it, blot it with a napkin and squeeze it through a press. Finely chop fresh dill with a knife. Now mix all the prepared ingredients in a bowl, add thick yogurt, mayonnaise, olive oil and mix thoroughly. At the very end, add the Korean carrots, beat the mixture with a blender, pour the finished sauce into a bowl and cool for 15 minutes in the refrigerator. Before serving, decorate it with pitted green olives and dill sprigs.

Cucumber sauce Cucumber sauce

DOUBLE 2

Lightly salted cucumbers
Have: 1 kg of cucumbers (small and strong), a bunch of dill, a head of garlic, 2-4 tablespoons of salt (as you like), 1 liter of mineral water (carbonated, of course). Wash our cucumbers well, cut off their tails, place them in a container, on a bunch of dill previously broken in half (the other half, then put on top), peel a whole head of garlic, cut the cloves “as in the picture,” sprinkle on the cucumbers.
Pour the water into a container, dissolve the salt in it. Pour in the cucumbers, they should be completely covered. Dill. Close the lid and put it in the refrigerator for a day. That’s it!

Cucumber sauce instead of mayonnaise!

An amazingly tasty and easy-to-prepare sauce for vegetables, meat, bread and everything that mayonnaise is eaten with.
Preparation: 1. Grate one medium cucumber on a coarse grater and lightly squeeze out the juice.2. Add 100 grams of creamy soft cheese, 2 cloves of chopped garlic, 3 tbsp. spoons of fat sour cream, 1 teaspoon of finely chopped dill.3. Season with spices and stir.
The wonderful sauce is ready!

Cucumber sauce for cold salmon- hot smoked, baked, poached or cooked in Aru sauce For 4-6 servings: 1 long fresh cucumber 1/2 bunch of parsley 1/2 red chili pepper 6 sage leaves (1/2 bunch of dill) 50 ml olive oil 1/4 lemon, salt, pepper Peel the cucumber remove the skin, remove the seeds, cut into large pieces, place in a blender. - Peel the chili pepper from seeds and membranes, chop finely, add to the cucumber along with parsley and sage leaves (dill). - Grind everything in a blender until smooth (1 minute), add oil, salt, pepper and lemon juice, beat for a couple more minutes until a homogeneous thick sauce is obtained. - Check for salt and pepper, add a little more lemon juice if necessary. The sauce can be stored in the refrigerator for no more than two days. If it settles with water, it’s okay - just beat it lightly with a fork.

Baked potatoes with cucumber sauce (Greek cuisine)

What you need: - natural sour yogurt, without fruit, berry, vanilla and similar flavoring additives and without sugar. If it is not possible to buy such yogurt, replace it with regular, but not very fatty sour cream, for example, sour cream with a fat content of 15% is suitable; - fresh cucumbers 200 g, now in winter they grow long cucumbers in greenhouses, 1 long cucumber is enough for the sauce; - 2-3 cloves of garlic; - ground white (or at least black) pepper; - salt. Preparation... remove excess liquid (whey) from yogurt, for which you line a colander with gauze in two layers and pour about 300-400 ml of yogurt or 2 cups of 170 grams into it. The whey gradually seeps out, and in the gauze there remains a mass of consistency that is denser than the original one. While filtration is going on, I rub the cucumbers on a coarse grater and also put them in gauze to filter out excess liquid, since cucumbers are very watery, then squeeze again, (by the way, do not pour out the juice, while the potatoes are baking, you can lubricate your face with this juice, cleansing a refreshing mask).... squeeze the garlic through a garlic press onto a plate. After waiting for the end of filtration, I put the settled mass of yogurt from gauze into a bowl, add grated filtered cucumbers and garlic, salt and pepper to taste and mix everything thoroughly. Satsiki is ready. Baked potatoes. , washed potato tubers, dry and in their skins, are wrapped in foil and baked in the oven. I baked 5 pieces. Place the baked potatoes on a plate, cut the tuber with a cross, lightly press on the potatoes, the tuber opens like a rose and pour satsiki sauce into it. Place a piece of butter into the cut (you can add garlic or herbs, if you don’t have satsiki sauce)

Cucumber sauce

In 2 tbsp. sauté spoons of vegetable oil

300 g peeled, sliced ​​cucumbers 1 cup teriyaki sauce 1 tbsp. l. starch 2 tbsp. l. cold water Preparation: In 2 tbsp. saute spoons of vegetable oil for 3-4 minutes. over medium heat, 300 g of peeled, sliced ​​cucumbers, then add 1 cup teriyaki sauce, 1 tbsp. l. starch diluted in 2 tbsp. l. cold water and cook the sauce for 5 minutes. on low heat.
Cucumber salad with soy sauce Peel fresh cucumbers, cut into slices and cook in salted water for 10 minutes. Beat mayonnaise, soy sauce, egg yolk, monosodium glutamate, pepper and half the herbs. Pour the sauce over the dried cucumbers, sprinkle with the remaining herbs. Serve with rice. Ingredients: cucumber 5 pcs. mayonnaise 3 tbsp. spoon soy sauce 3 tbsp. spoon egg yolk 1 piece monosodium glutamate 0.5 tsp. spoon chopped parsley 2 tbsp. spoon dill 2 tbsp. spoon pepper to taste
Duck in pickled cucumber sauce Peel the pickled cucumber, chop finely and simmer in fat. Then add flour, a little water, wine. Boil everything, add stewed mushrooms separately, season the sauce with spices, pour in sour cream and finish; to a boil. Divide the duck carcass into portions, place on a greased grill, pour over the prepared sauce and fry the meat until cooked.
Fresh cucumber salad with kefir sauce Wash, peel and cut the cucumbers into thin slices. Place in a salad bowl, pour over the sauce and sprinkle with finely chopped herbs. Ingredients: cucumber 400 g kefir sauce 1 cup greens as needed

Cucumber sauce with sour cream

cucumber - 1 piece sour cream - 4 tbsp garlic - 1 zuboxol - 1/3 tsp dill - a couple of sprigs Method of preparation: Peel the cucumber, grate on a fine grater and squeeze out the juice. Mix cucumber, squeezed garlic, finely chopped dill , add salt, season with sour cream and mix thoroughly. This sauce goes very well with boiled potatoes.

Cauliflower salad with grapes

Ingredients: 150 g cauliflower, 1 large tomato, 1 large cucumber, 1 apple, 80 g green peas, 100-150 g seedless grapes, 1 cup sour cream, salt. Method of preparation: Boil the cabbage in salted water until tender, cool, disassemble into very small inflorescences. Wash the tomato and cucumber, dry it, cut into thin slices. Peel and core the apple, cut into thin slices. Combine the ingredients, add peas and grapes, mix, pour in sour cream.
Syrian salad Ingredients: crab sticks - 300 grucrop - 200 gr fresh cucumber - 1 piece mayonnaise - 3 tbsp. Finely chop all ingredients, mix and season with mayonnaise.

Sour cream sauce with garlic

Ingredients: sour cream, garlic, salt, pepper

Method of preparation: Squeeze the garlic through a garlic press. Mix sour cream, garlic, salt and pepper.

Cod liver salad with cucumber

Ingredients: 1 jar of liver trust, 1 medium fresh cucumber, 100-150 g of Cheddar cheese, 2-3 tbsp. spoons of ground hazelnut kernels.

Cooking method:

Mash the cod liver (without liquid) with a fork. Wash the cucumber, peel and chop very finely. Grate the cheese on a fine or medium grater. Combine all ingredients, add nuts, add liver liquid and mix gently. You can also prepare a salad from canned salmon. If desired, it can be seasoned with mayonnaise. In this case, there is no need to use canned liquid.

Tarator - summer cold vegetable soup

Ingredients: sour milk - 500 ml gherkins - 1 piece finely grated walnuts garlic to taste sunflower oil - 2-3 tbsp salt to taste dill

Method of preparation: Sour milk is thoroughly mixed with cold water (twice as much as sour milk); add cucumber cut into very small squares, walnuts, a clove of garlic grated into a paste, finely chopped dill, salt, salted butter, maybe some black pepper... Everything is stirred. The tarator is good very cold. Can be served in cups.

Lion King salad

Ingredients: 1 fresh cucumber 200 g smoked chicken fillet 100 g hard cheese 1 clove of garlic green lettuce leaves mayonnaise

Cooking method:

Peel the cucumber and cut into small pieces. Cut the chicken fillet into strips, grate the cheese on a coarse grater, grate the garlic on a fine grater. Tear the lettuce leaves with your hands, combine with the rest of the ingredients, season everything with mayonnaise, mix gently and place in a serving dish.

Fresh cucumber salad with kefir sauce

Wash the cucumbers, peel and cut into thin slices. Place in a salad bowl, pour over the sauce and sprinkle with finely chopped herbs.

Ingredients: cucumber 400 g kefir sauce 1 glass greens as needed

Duck in pickled cucumber sauce

Peel the pickled cucumber, chop it finely and simmer in fat. Then add flour, a little water, wine. Boil everything, add stewed mushrooms separately, season the sauce with spices, pour in sour cream and finish; to a boil. Divide the duck carcass into portions, place on a greased grill, pour over the prepared sauce and fry the meat until cooked.

Ingredients: duck 1 piece onion 1 piece parsley root 2 pieces leek 1 piece Fat 50 g pickled cucumbers 1 piece flour 60 g sour cream 250 g wine 120 g mushrooms 100 g pepper to taste salt to taste

Cucumber salad with amazu sauce

Wash the cucumbers, peel them, cut them into cubes, add salt and leave for 10 minutes. Drain the resulting juice. Wash the celery and cut into strips. Wash, peel, core, grate the apple and squeeze out some of the juice. Wash the lettuce leaves, dry them and place on a plate. Mix cucumbers, celery and apple, add amazu, stir. Cool the prepared mixture and place in a heap on lettuce leaves.

Ingredients: cucumber 2 pcs celery stalk 2 pcs Apple 1 pcs Amazu sauce 2 tbsp. spoon green lettuce to taste salt to taste

Cucumber casserole in cheese sauce

Wash the cucumbers, peel them, cut into small cubes, pour boiling salted water so that it just covers the vegetables, boil for 3-5 minutes and drain in a colander.
Prepare the sauce:

Heat the flour in butter until a pleasant nutty aroma appears, without allowing the color to change, dilute with a small amount of warm milk, grind thoroughly so that there are no lumps, and pour in the rest of the hot milk. Finely chop the peeled onion, grind with salt, add hot meat broth or water, sprinkle with ground pepper, combine with milk, add grated cheese and, stirring, bring almost to a boil. Place the cucumbers in portioned pots, greased with butter, pour in the prepared sauce, sprinkle ground breadcrumbs on top, put in the oven and bake until golden brown.

Ingredients: cucumber 3 pcs butter 50 g ground crackers 1 tbsp. spoon For the sauce: milk 1 glass butter 50 g flour 3 tbsp. spoon onion 1 pcs water 3 tbsp. spoons or meat broth 3 tbsp. spoon grated cheese 3 tbsp. spoon ground black pepper to taste salt to taste

..........Eggs with pickled cucumber sauce..............

Hard-boil the eggs, cool, peel, cut into slices and place on a flat dish. Put mayonnaise in a ceramic bowl, add finely chopped pickled cucumbers, ground red pepper, mix and pour the sauce over the prepared eggs. Ingredients: 4 eggs, 1 pickled cucumber, 4 tbsp mayonnaise. spoon ground red pepper

Cucumber salad with radish sauce Wash the radishes and grind them in a blender. Add a clove of garlic, dill, sour cream, and salt to it. Grind everything again in a blender. The sauce is ready.

Wash the cucumbers and cut into fairly large pieces, add finely chopped green onions and sauce. Mix everything well and you can eat.

Ingredients: 6-7 radishes, 5 cucumbers, sour cream 100 g, 1 boiled eggs, salt 0.5 tsp, garlic, 1 clove, dill, to taste, green onions, to taste
Cucumber salad with spicy sauce

Wash the cucumbers, cut into strips, add salt, leave for 15 minutes, drain the resulting juice. Wash the lettuce leaves, dry them, chop them coarsely, mix with cucumbers. Place the prepared mixture in a salad bowl, pour over the sauce, to prepare which mix olive and sesame oil, lemon juice, mirin and grated ginger. Pepper the salad, sprinkle with paprika and serve. Ingredients: 4 cucumbers Lolo Rosso salad 1 bunch olive oil 1 tbsp. spoon sesame oil 1 tbsp. spoon lemon juice 2 tbsp. spoon mirin (Japanese wine) 1 tbsp. spoon grated pickled ginger 1 teaspoon pepper to taste ground paprika to taste salt to taste

Cucumber sauce

Mix well a few tablespoons of sour cream with 1-2 tablespoons of flour. Dilute with broth or just water to make a smooth sauce. Add a few pickled cucumbers, cut into small cubes, and boil. Before serving, add a few more spoons of sour cream. The sauce can also be prepared with regular flour dressing. Ingredients: sour cream 2-3 tbsp. spoon flour 1-2 tbsp. spoon broth to taste or water to taste pickled cucumbers 2-3 pcs

13 IMPORTANT PROPERTIES OF A REGULAR CUCUMBER

1. Cucumber contains all the vitamins a person needs: B1, B2, B3, B5, B6, vitamin C; folic acid, iron, calcium, phosphorus, magnesium, potassium, zinc.
2. Feel tired in the afternoon? Caffeinated drinks won't help you. To restore strength, you need a product that contains B vitamins and carbohydrates. All B vitamins are found in cucumbers, but it turns out that cucumber also contains carbohydrates. It is enough to eat one cucumber to restore strength.
3. Are you tired of wiping the foggy bathroom mirror after taking a shower? Before taking a bath, lubricate the mirror with a circle of cucumber - it will not fog up, and there will be a pleasant smell in the bathroom.
4. If your garden is often visited by harmful insects, place the cucumber slices in a disposable aluminum bowl. The combination of cucumber with aluminum will cause a chemical reaction, resulting in an odor that humans cannot smell, but which is unbearable for insects.
5. Are you planning to go to the pool, but are you embarrassed by the cellulite on your legs? Take 1-2 slices of cucumber and grease these places. Cucumber has the cosmetic property of tightening the skin for a while. Wrinkles on the face are also smoothed out with the help of cucumber for a while, the skin becomes more elastic.
6. You drank an alcoholic drink and got a bad headache. Don't drink anymore - firstly, and secondly, eat a cucumber and go to bed. In the morning you will wake up fresh, without headaches. Cucumber contains both sugar and electrolyte, which, together with vitamin B, regulate metabolism, disturbed by alcohol intake and causing headaches.
7. Do you want to get rid of the bad habit of snacking before bed? Cucumbers served travelers, hunters and peddlers well, who needed nutritious food in a hurry.
8. You have an important meeting coming up, but you don’t have time to polish your shoes. Take a cucumber slice and rub it over the surface of the shoe once. The boots will immediately shine like new. In addition, cucumber contains water-resistant substances, and in case of rain, your feet will not get wet.
9. A wheel or door squeaks and you are out of WD-40 oil. Take a cucumber, lubricate the axle and the squeaking will stop.
10. Are you nervous before an exam and don’t have time to get a soothing massage? Take a cucumber, cut it into slices and pour boiling water on it and breathe in the steam - calm down immediately.
11. You have bad breath. Take a cucumber slice and chew it for 30 seconds. The smell will disappear.
12. The taps and gas stove need cleaning. Take a cucumber slice and rub the desired area several times. The surface will not only shine, but there will be no traces left. In addition, your hands and nails will come into contact with natural material, not chemicals.
13. Did you write something with a pen and made a mistake? Take a cucumber skin and carefully erase the unnecessary letter. Even a felt-tip pen can erase a cucumber.

Updated 31 Jan 2014. Created 08 Jan 2014

Anyone who has ever been to Greece will forever remember its hot sun, cozy cafes and delicious food. It was from this wonderful country that cucumber sauce came to us, which can serve as a salad dressing, an addition to meat or fish, and even as an independent snack. Cucumber sauce is a tasty and healthy thing for those who prefer a healthy diet.

Despite the ease of preparation, everyone who has tried it claims that this sauce has a unique taste, delicate, pleasant texture and delicious aroma. If you love everything fresh and original, then it will be useful for you to familiarize yourself with the best cucumber sauce recipes.

Spicy cucumber sauce

Ingredients:

• cucumbers – 500 g
• petiole celery – 200 g
• onion – 500 g
• red chili pepper – 1 pc.
• green sweet pepper – 1 pc.
• mustard beans – 2 teaspoons
• spicy mustard – 1 teaspoon
• sugar – 100 g
• salt – 30 g

Grate the peeled cucumbers, get rid of excess juice, chop the celery in a blender, then do the same with the onions and peppers separately. In a large saucepan, mix all the ingredients, add salt, sugar, mustard, beans and regular mustard. After a few hours, drain the released juice, put the mixture on the fire, and bring to a boil. Serve the sauce with fish, meat and grilled vegetables. You can also season a salad with it or simply spread it on a sandwich.

Creamy cucumber sauce

Components:

• soft cream cheese – 100 g
• cucumbers – 2 pcs.
• sour cream – 3 tbsp. spoons
• garlic – 2 cloves
• chili pepper - a pinch
• paprika – 1 teaspoon
• ginger – 0.5 tsp
• salt - to taste

Grate cucumbers, mix with garlic squeezed through a press, add sour cream and cream cheese. Add ginger, paprika, chili and salt to taste and mix. This wonderful sauce can significantly improve the taste of meat and pasta.

Cucumber sauce with herbs

Products:

• cucumbers – 2 pcs.
• cilantro – 1 bunch
• full-fat yogurt - 2 tablespoons. spoons
• lemon – 1 pc.
• dill – 0.5 bunch
• olive oil – 2 tbsp. spoons
• garlic – 2 cloves
• salt – 1 teaspoon

Cut the cucumbers into small cubes, add salt, leave for 10 minutes, then squeeze out the moisture. Squeeze the juice from the lemon, pass the garlic through a press, finely chop the cilantro and dill. Mix all the ingredients with butter and full-fat yogurt, leave in a cold place for half an hour. Serve with fried fish, beef, vegetables, bread.

Cucumber-dill sauce

Components:

Grind dill, cucumbers, shallots in a food processor, add sour cream with homemade mayonnaise, season with salt, black pepper and cayenne. This sauce goes perfectly with red fish.

Spicy cucumber sauce with herbs

Ingredients:

• cucumbers – 3 pcs.
• lemon balm or mint - 2 sprigs
• honey – 1-2 teaspoons
• natural thick yogurt – 200 g
• lime juice – 2 tbsp. spoons
• parsley – 10 g
• cilantro – 10 g
• basil – 10 g
• paprika - a pinch
• red pepper - a pinch

Squeeze the juice from grated cucumbers, add finely chopped lemon balm, basil, cilantro and parsley leaves, as well as lime juice. Mix thoroughly with honey and yogurt, add paprika and red pepper to taste, keep in the refrigerator for half an hour. This spicy sauce goes great with grilled dishes, sausage, steak and barbecue.