Pork in sesame seeds with vegetables- it's very fast, very simple, very beautiful and very tasty. I love this recipe for the fact that for a delicious dinner you don’t need to invent anything - just sesame seeds, various vegetables and a little lean pork.

Today I took broccoli, eggplant, green beans and leeks. I try to choose vegetables so that they not only match, but also look beautiful in the dish.

Pork with vegetables involves a very quick preparation of the dish. Therefore, in order for pork and vegetables to retain their freshness, crunch and color, it is important to first prepare the side dish, cut the pork and prepare the vegetables. And then, in a matter of minutes, fry the pieces of pork in sesame seeds, vegetables and season all this beauty with sweet soy sauce. And before you have time to look back, the dish already flaunts just an oil painting - colorful, bright vegetables and golden sesame slices of pork. I really like to cook such dishes, the mere sight of which causes a terrible appetite.

Time: 20-30 minutes
Difficulty: easy
Ingredients per: 4 servings

• Lean pork - 150 grams
• Sesame - 3 tbsp. spoons
• Broccoli - 1 handful
• String beans - 1 handful
• Eggplant - 1 handful
• Leek - 1 handful
• Soy sauce - 2 tbsp. spoons
• Sugar - 1 teaspoon
• Hot chili pepper - 0.25-0.5 tsp.
• Vegetable oil - 2 tbsp. spoons

How to Cook Sesame Pork with Vegetables:

• Slice pork across the grain into thin strips. In a flat plate, mix the slices of meat with sesame seeds. Put aside.
• Disassemble the broccoli into small inflorescences, chop the leek, green beans, eggplant julienne
• Heat vegetable oil in a grill pan until smoky. Fry the pork slices in sesame until golden brown on all sides over high heat. Move the meat to a plate
• Without removing the pan from the heat, fry vegetables on all sides for 2-3 minutes over high heat.
• Reduce fire to minimum. Add soy sauce, granulated sugar and chili peppers to vegetables. Mix.
• Return the pork to the pan with the vegetables, mix and turn off the heat in just a minute.
• Quickly ferment on plates until the pork and vegetables are tender. Garnished with fluffy rice.

My notes:

This pork can be cooked at any time of the year. In summer with fresh, and in winter with frozen vegetables. Broccoli, bean pods, leeks, eggplant, bell peppers - the most important thing is that the vegetables are combined with each other. You can also use ready-made sets of vegetables for frying. I usually have my own frost, and I just take a little bit of everything. In the composition of the products, I gave the proportions for fresh vegetables. If you use ready-made frozen mixtures of vegetables for frying, a 400-gram package is enough.

How I Cook Pork in Sesame with Vegetables. Details and photos:

• I cut the pork across the grain into thin strips. In a flat plate, I mix the slices of meat with sesame seeds. I leave.

• I disassemble the broccoli into small inflorescences, cut the leek, green beans, eggplant into strips.

• I heat the vegetable oil in a grill pan until smokey. I fry the pork slices in sesame seeds until golden brown on all sides over high heat. I transfer the meat to a plate.

• Without removing the pan from the heat, I send vegetables into it and fry them over high heat on all sides for 2-3 minutes.
• I reduce the fire to a minimum. I add soy sauce, granulated sugar and chili peppers to vegetables. I mix.

• I return the pork to the pan with the vegetables, mix it and turn off the fire in just a minute.

• Quickly arrange on plates until the pork and vegetables are tender. Today I have crumbly rice as a side dish.

1) Clean the meat from the films, wash, dry with a paper towel. Cut into small pieces - "one bite".

3) Dip the chopped meat into the batter and mix very carefully. The meat should be well coated with dough on all sides. Let's get some rest.

4) For frying meat, you must use a wok or a deep frying pan. Heat the oil to a smoke and quickly dip the meat into it piece by piece.

For frying, 3-4 minutes are enough: the pieces of meat become a pleasant golden color, like the sun's rays caressing the land of the Rising Sun!

Place cooked meat pieces on paper towels to remove excess oil.

5) We start preparing the sauce: cut the onion into thin slices, grate a little ginger, chop the garlic.

Spicy lovers can add hot pepper. Heat 2 tablespoons of vegetable oil over high heat and fry the chopped ingredients in it (stirring very intensively).

6) Pour 100 g of meat broth, soy sauce, wine, sugar into the fried onion. Let it boil, after which you can fall asleep sesame seeds.

Let it boil for 2-3 minutes. Meanwhile, mix together 1 tablespoon cornstarch and 1 tbsp. a spoonful of water and gently stirring add to the sauce. Mix until thickened.

7) place the pieces of meat in the sauce and gently mix so that the sauce wraps around it on all sides.

Well, now you can spread the finished meat on rice or lettuce, pick up bamboo sticks and enjoy the delights of Chinese cuisine.

Homemade biscuit cookies are very tender, with a moderately sweet taste and a crispy crust on the outside. Biscuit dough cookies are delicious on their own, and can also be used as an ingredient for making any other desserts.

Homemade biscuit recipe

Ingredients:

• 2 eggs;
• 100 g of sugar;
• vanilla;
• flour 140 g;
• marmalade or jam.

Step by step recipe with photos. How to make easy homemade biscuits with filling

Eggs do not need to be separated into whites and yolks, they will be beaten perfectly to the desired consistency and so on. They need to be broken into a bowl and add sugar, stir the mass with a spoon.

Put the bowl on a slow fire and, stirring with a spoon, heat until the sugar is completely dissolved, remove the container from the heat.

Take a mixer and beat the sugar-egg mixture until fluffy.

Sift flour with vanilla through a sieve.

Add a little flour to the sugar-egg mixture and knead the dough with a mixer.

Put the finished dough for biscuit cookies into a pastry bag, and cover the cookie sheet with parchment. Drop the cookies out of the bag onto a baking sheet. You can do this in the form of meringue, due to the consistency of the dough, it will spread and cakes will form. Please note that the cookies are squeezed out at a distance of approximately 4 cm from each other.

Preheat the oven to 160 C and place a baking sheet in it for 15 minutes.

Ready cookies are easily removed from the baking sheet.

Now you need to grease one cookie with jam or jam and combine with the second half.

Transfer the biscuit with the filling to a bowl and put in the refrigerator for 1 hour. During this time, the jam will soak the biscuit a little and it will turn out softer. If you like crispy cookies, then you can serve them immediately or leave them in a vase at room temperature.

To connect two biscuits, you can use not only jam, but also cream, for example, custard, protein. You can also grease the biscuit with boiled condensed milk.

Serve confectionery with tea or compote.

Biscuit cookies are an insanely delicious treat that is perfect even for a festive occasion. There are many recipes for its preparation, but the most important thing is to make a good biscuit. Usually, baked cookies from biscuit dough are soaked in liquor, cognac, syrup, and candied fruits, nuts or chocolate are added as a filling. It all depends on your culinary imagination!

Biscuit cookies in the oven - recipe

Ingredients:

• flour - 1 tbsp.;
• sugar - 1 tbsp.;
• butter - 100 g;
• egg - 2 pcs.;
• baking powder - 0.5 tsp;
• salt - to taste.

Cooking

How to make biscuit cookies? Take half of the butter, put in a bowl and melt over low heat. Then combine it with the remaining butter and sugar. Then add the chilled eggs, a pinch of salt and mix everything well, whisking a little. Gently fold in the flour and baking powder. Knead a homogeneous dough and remove it for 40 minutes in the refrigerator. Then we roll it into a thin layer and squeeze cookies on it with a glass. We cover the baking sheet with baking paper and lay out our delicacy. Bake in a preheated oven at 220°C for 5 minutes.

Biscuits with jam

Ingredients:

• butter - 100 g;
• granulated sugar - 100 g;
• egg - 1 pc.;
• cream or sour cream - 80 ml;
• peach syrup - 2 tbsp. spoons;
• baking powder - 1 teaspoon;
• wheat flour - 180 g;
• thick apple or apricot jam - 2 tbsp.

Cooking

How to bake delicious biscuit cookies with jam? We take slightly melted butter, add sugar and grind everything for 10 minutes until smooth. Break the egg into the resulting mass and beat well with a whisk. Then put sour cream or cream, pour in peach syrup and mix well. Next, gradually add a little wheat flour and baking powder. As a result, you should get a thick, but not very dense homogeneous mass. Then we transfer it to a pastry bag and put it in the refrigerator for 30 minutes. In the meantime, grease a baking sheet with oil or cover it with parchment paper. We squeeze small balls onto a baking sheet and send them to an oven preheated to 200 ° C. Bake for 7 minutes until golden and ruddy. We cool the finished cookies slightly and generously coat them with fruit jam, gluing the cookies in pairs. You can roll them in powdered sugar or melted chocolate if you like.

Soft lemon biscuits

Very soft biscuit cookies with a delicate lemon flavor are eaten instantly, as they simply melt in your mouth. The whole family will surely enjoy this airy treat. It is also quite simple and quick to prepare.

Ingredients:

• chicken egg - 3 pcs.;
• sugar - 100 g;
• vanillin - 1 g;
• flour - 150 g;
• baking powder - 1 teaspoon;
• lemon zest - to taste;
• butter - 130 g.

Cooking

How to make biscuit cookies? We take the right amount of butter, put it in a bowl and melt over low heat. In a separate container, beat well-chilled chicken eggs, granulated sugar, vanillin and baking powder until a thick, fluffy foam is formed. Remove the zest from the lemon, rub it on a fine grater and add to the egg mass. Now add the sifted flour and carefully pour in the melted butter. We beat everything into a homogeneous mass and put it in the refrigerator for 2 hours so that the dough is well saturated with lemon flavor. It should be similar in consistency to liquid sour cream. After the time has elapsed, fill the silicone molds with dough and put in an oven preheated to 180 ° C for about 10 minutes.