11.02.2014 30.04.2016 by gotovlyu v mikrovolnovke

It turns out that pancakes can also be cooked in the microwave. If Maslenitsa is coming soon, then this is more than a good reason to try the suggested recipes. I think you don’t like the prospect of once again spending half of the holiday at the stove. Do you want to celebrate the birthday of New Spring with everyone? Then a super quick way to cook pancakes without fussing with a frying pan, kitchen spatulas and subsequent washing of greasy dishes.

All you need in this case: ingredients for making pancakes, a bowl and a microwave. Yes, it's that simple!

Three recipes for everyone:

Ingredients for regular pancakes:

• 1 large egg,
• 300 milliliters of milk,
• butter or vegetable oil,
• 100 grams of flour.

Preparation

Whisk the egg and half the milk in a bowl. Then gradually add flour until thick. Whisk thoroughly to prevent lumps from forming in the resulting dough. Add the remaining milk. It is very important that the dough has a thick consistency, then it will not “run away” anywhere.

Use a microwave-safe plate. Grease it evenly with oil so that the pancakes do not stick to the surface while cooking.

Pour a small portion of the prepared dough onto a plate and place in the microwave. Heat for a minute until pancake-like. If the dough is still raw, continue heating, but do not overdo it, otherwise you will simply burn it.

Unfortunately, if your oven does not have an electric grill, then the pancakes will not be as browned as your grandmother's, but no less tasty.

Overbake all the pancakes.

Serve pancakes with jam, honey, sour cream or chocolate spread.

P.S. You can change the recipe by adding sugar or other additives to the dough.

An interesting alternative to cooking would be pancakes in the microwave in a mug. They can be made either regular or gluten-free. These are exactly what I propose.

Ingredients:

• 2-3 tbsp. tablespoons butter (you can use either butter or vegetable oil),
• 2 tbsp. tablespoons gluten-free oat flour,
• 2 tbsp. tablespoons gluten-free all-purpose flour
• ¼ tbsp. spoons of baking soda,
• 3 tbsp. spoons of jam or syrup,
• 1 large egg
• 3 tbsp. spoons of milk.

Procedure

If you still took butter, then you need to melt it. Place in a large microwave-safe mug and microwave on high for 20-30 seconds. Remove and let cool slightly.

Add oat flour, gluten-free all-purpose flour and baking soda. Mix thoroughly.

Add jam or syrup, egg and milk, continuing to stir until smooth.

Place the mug with the resulting pancake mixture in the microwave and cook on maximum for 3 minutes.

After the time is up, let the mug sit in the microwave for another minute or two until fully cooked.

Pour the remaining jam or syrup on top of the resulting pancakes and you are ready to eat.

Since we’re indulging in pancake buns here, here’s another recipe that’s suitable for vegetarians: microwave pancakes made from wholemeal flour.

Take:

• 100 g whole grain flour,
• 1 tbsp. a spoonful of unrefined sugar,
• 1 p. spoon of powdered sugar,
• 100 ml vanilla soy milk,
• ½ tbsp. spoons of olive oil,
• coconut oil for greasing.

Preparation

Mix all dry ingredients.

Gradually add liquid, stirring constantly until the dough thickens. It should have a viscous consistency.

Grease a microwave-safe plate with coconut oil.

I usually put four tortillas on one plate, but no matter how you put the dough and whichever plate you choose, the distance between the tortillas should be at least a centimeter, as they will rise when heated. Plates with indentations in the middle are very good: if this middle is completely filled with dough, you can get one large perfectly round pancake.

Heat the batter in the microwave for about two minutes on high until the pancakes are thick and fluffy. The dough begins to heat up from the edges to the middle. The pancake is ready if it does not stick to your hand when touched.

I advise you to serve the pancakes hot, with jam, chocolate syrup, sour cream, and your favorite sweets.

The easiest way to please yourself with pancakes is to heat ready-made frozen pancakes in the microwave, and they can be either homemade or store-bought (which, of course, is less preferable).

We all love pancakes with jam or sour cream on Sunday morning or Maslenitsa.

In the old days, perhaps no other dish of Russian cuisine could compare in popularity with pancakes. The pancake accompanied a person all his life - from birth (the mother in labor was fed the pancake) until death (a mandatory dish during funeral rites). Nobody knows when pancakes first appeared on our table, but it is known that they were a ritual dish among the pagan Slavic peoples.
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Pancakes are loved not only in Russia, but all over the world. For example, the French are famous for their thin pancakes, and Americans love to build towers of pancakes, pour them with maple syrup and serve them with bacon.
It is convenient to bake pancakes in the microwave. They turn out tasty, fluffy, but not rosy. Don't you like pale pancakes? There is a solution - ready-made pancakes can be fried in a regular frying pan or coated with jam.

Pancakes (basic recipe)

250 g flour, 2.5 glasses of milk, 3 eggs, 2 tbsp. spoons of butter, 2 tbsp. spoons of ghee, 0.25 teaspoons of salt, sugar to taste.

Melt the butter for 30 seconds at full oven power.
Carefully separate the egg yolks from the whites. Mix the yolks with 0.5 cups of milk, add sugar, salt and, stirring, add flour. Pour in the melted butter in a thin stream, stir until no lumps remain, and, without ceasing to stir, pour in the rest of the milk. At the end of the kneading, add the whipped whites.
Grease a dessert plate with melted butter and place 2 tbsp on it. spoons of dough and distribute it evenly on the plate in a thin layer. Bake at full power for no longer than 1 minute.

Pancakes with jam

For pancakes: 250 g flour, 2.5 glasses of milk or low-fat cream, 3 eggs, 2 tbsp. spoons of butter, 2 tbsp. spoons of ghee, 0.25 teaspoons of salt, sugar to taste. ъ
For filling: 200 g of any jam or jam.
Prepare pancakes according to the basic recipe. Without removing them from the plate, spread the pancakes with jam or jam, fold them into triangles or envelopes. Cooled pancakes can be heated in the oven at medium power for 0.5-1 minutes.

Curd pancakes

500 g pancake flour, 200 ml milk, 1 egg, 2 tbsp. spoons of butter, 150 g of cottage cheese, 1 glass of sugar, 0.5 teaspoons of salt.

Rub the cottage cheese through a sieve, pour in the milk, stir, add sugar and salt and mix thoroughly again until the sugar is completely dissolved. Beat in the egg and add flour, stirring constantly. Knead the dough to a uniform consistency, without lumps.
Place 1 tbsp on a plate. spoon of butter and melt it at full power (about 30 s). After this, pour several portions of pancakes onto the dish. Bake on full power for 2.5 minutes, then flip the pancakes and bake for another 2.5 minutes.

Pancakes with apples

For pancakes: 250 g flour, 2.5 glasses of milk or 10 tbsp. spoons of low-fat cream, 3 eggs, 2 tbsp. spoons of butter, 2 tbsp. spoons of ghee, 0.25 teaspoons of salt, sugar to taste.
For filling: 3-4 large apples, 1 tbsp. spoon of cognac.
For the sauce: 150 g chocolate, 50 ml cream, 30 g butter, 2 tbsp. spoons of sugar.

Prepare chocolate sauce. To do this, break the chocolate into small pieces, put it in a gravy boat, add cream, butter, sugar. Warm up at full power for 2-2.5 minutes. During this time, stir the sauce 1-2 times. Don't boil! The sauce is considered ready when the mixture reaches a uniform consistency.
Prepare pancakes according to the basic recipe.
Peel the apples, remove the core and skin, and then cut into small pieces. Place the apples on the pancakes (without removing them from the plate), sprinkle with cognac and pour over the sauce. Fold each pancake into quarters.

Citrus pancakes

For pancakes: 250 g flour, 2.5 glasses of milk or low-fat cream, 3 eggs, 2 tbsp. spoons of butter, 2 tbsp. spoons of ghee, 0.25 teaspoons of salt, sugar to taste.
For the sauce: 2 oranges, 2 tbsp. spoons of honey, 250 ml of orange liqueur, 20 g of butter.

Prepare the sauce. To do this, mix honey with butter and melt the resulting mixture at full power for 2-2.5 minutes.
Squeeze the juice from the oranges and combine it with the honey-oil mixture. Add grated orange zest, stir and cook for 5-7 minutes at full power. Strain the resulting sauce and mix it with liqueur. Bake pancakes according to the basic recipe. Dip each pancake in the sauce, fold in four, place the pancakes in a deep plate and heat at full power for 1-2 minutes.

Pancakes with filling

Stuffed pancakes are a different story. There are many fillings - sweet, salty, with meat, fish, vegetables and cereals. The result is tasty and satisfying food. Just remember that the filling should be more or less viscous so that the contents of the pancakes do not crumble.
Here are some interesting filling options:

Pancakes with minced meat and buckwheat porridge

You need to fry the diced onion in butter, add minced meat, salt and simmer together. Then add buckwheat porridge (perhaps left over from yesterday's dinner?) and spread the resulting mixture in small portions onto the prepared pancakes.



Place the rolled pancakes in a mold, pour in cream and heat in the microwave for 5 minutes.

Pancakes with ham and cheese

The cheese should be grated on a coarse grater, the ham should be cut into large strips. Cut each pancake in half and place ham and cheese in the middle.
Fold one edge of the pancake and leave the other open, roll the pancake with filling into a tube.
Grease the baking dish thoroughly with butter and place the pancakes in rows. Coat the sides of each new row thoroughly with melted butter.
Bake in a preheated microwave for 5 minutes.
Pancakes with salmon

Add finely chopped dill and salmon to the curd cheese (almette or president with herbs). Mix.
Stuff the pancakes with filling and wrap. Before serving, you need to heat it in the microwave and put thin and long pieces of the same fish on top.

Caramelized pancakes with savory fruit filling

For the filling you will need (for 6-10 pancakes):
Peeled sweet pumpkin – 200 g.
Large orange – ? PC
Apple - ? PC
Sugar – 70 g.
Water – 70 ml.
Cinnamon
For caramel:
Water
Sugar
Lemon juice
(Optional) For the chocolate frosting:
Dark chocolate – 2 pieces
Cocoa powder – 2 tsp.
Milk – 2 tbsp.
Butter – 2 tsp.
Sugar – 2 tsp.
Preparation:
1. Bake pancakes, close them and wrap them in warmth to keep them warm.
2. Prepare the filling. Cut pumpkin and apples into cubes, orange into small pieces.
Boil water and sugar and cook over low heat alternately:
Oranges (3 minutes)
Add pumpkin (3 more minutes)
Add the apple (cook everything together until the syrup is all boiled down). At the end of cooking, add cinnamon.
3. Place 1-2 teaspoons of filling on the pancake and wrap it in a neat envelope.
4. Now comes the fun part. We need to cook caramel. We simply boil the syrup until it tastes like a solid ball, then quickly pour the still hot caramel over our pancakes.
5. To prepare the chocolate icing, mix all the ingredients and bring to a boil in a water bath and cook for about a minute until thick, then pour over our pancakes.
*The filling does not become overcooked due to the fact that it is cooked in syrup. If you have patience, you can make excellent jam in a similar way. Pumpkin, by the way, is imbued with orange and apple aroma and tastes simply excellent.
*Caramel hardens very quickly, so it is recommended to work really quickly. As the caramel hardens, it turns into a crispy crust. If the syrup is not cooked enough, it will simply be absorbed into the pancakes (this will in no way affect the taste)
Information collected from various sites. Sources of recipes with photos.

If someone doesn’t want to get up to the stove for a small amount of pancakes or wants to please themselves at work and also surprise colleagues, then take note of the recipe for pancakes in the microwave!

There are situations when only a microwave is available for cooking or when there is no frying pan suitable for pancakes, then this creative method will help you out.

The pancakes turn out so pale and not crispy that I would even call them dietary for those who do not want fried food. Microwave pancakes made with milk are good with any additions, and are also suitable for stuffing with any fillings.

Ingredient quantities are for one serving of five small pancakes. You can make pancakes of a larger diameter, but from my experience I realized that it’s easier to remove small ones from the plate. Any oil is suitable for dough and frying: vegetable, butter or a combination of both.

For pancake dough, prepare the ingredients according to the list. By the way, if you are going to take the dough with you (to work, etc.), then you can not only pour it into a suitable sealed bottle, but also mix the ingredients right in it!

Mix the egg with sugar and salt.

Pour in milk and vegetable oil, stir again.

Add flour and stir the ingredients together so that there are no lumps and the dough is homogeneous.

Let the dough rest for about ten minutes or longer, i.e. until you need it for the day.

The flat plate on which the pancakes will be cooked must first be heated. To do this, place it in the microwave at MAX for 10-15 minutes. Then grease the surface with oil and pour 3 tablespoons of dough.

Suitable modes for pancakes in the microwave:

• one minute at MAX
• 1.5 minutes at a power of 750-800 W

The pancakes turn out soft, but if you increase the time, you can get crispy ones.

It is very convenient to remove microwave-ready pancakes from a plate with a silicone spatula. And then either fold the pancakes into a corner or roll them into a roll.

I really liked the microwave pancakes both in taste and texture.

This is definitely not the last time I made them! I'm thinking of experimenting with other types of dough and different flours.

Happy experimenting and bon appetit!

Pancakes are prepared quickly and easily in the microwave. Of course, without a frying pan, pancakes cannot be called traditional, but lovers of this Russian dish should be able to cook it in different ways, including in the microwave.

Classic

Classic pancakes can be prepared in a completely non-classical way, using a microwave oven. To do this you need a small set of products:

• one egg,
• one glass of milk
• a little fat - butter, sunflower or other vegetable oil;
• 100 grams of flour (less than a full glass or six tablespoons).

How to cook

Preparing pancakes:

1. In a deep container, using a mixer, mix half the milk and the egg.
2. While stirring, add flour little by little until the mixture resembles medium thick sour cream.
3. Add the rest of the milk, but also in small portions, stirring constantly. Make sure that the mixture is not too liquid; add flour if necessary.

Spread the fat in a thin layer over the bottom of a wide plate, pour the dough evenly and heat in the microwave for one minute at maximum power. For browning, you can use the grill in the microwave (if you have one). Serve pancakes with sweet or savory filling.

Oatmeal in a cup

Ingredients

The following pancakes are prepared with the addition of oatmeal. If you have gluten intolerance (no more than one percent of the population is gluten intolerant), you can use gluten-free flour - both oat and wheat. Although it is better to cook with gluten, such pancakes will be tastier.

We need to prepare products:

• 3 tablespoons butter (you can use vegetable oil)
• 2 tablespoons oat flour
• 2 tablespoons wheat flour
• 3 tablespoons milk
• soda on the tip of a knife
• one egg
• a little jam (honey, condensed milk).

Preparation

The peculiarity of the recipe is cooking in an ordinary ceramic mug. Having prepared the products, let's proceed:

1. Heat the butter in a mug in the microwave for 30 seconds until it becomes liquid.
2. After the oil has cooled a little, add regular and oatmeal flour, soda, and mix with a spoon.
3. Cook at maximum power in a microwave oven (also called microwave ovens) for three minutes, another minute at half power.

Pour sweet topping (jam, jam, sour cream with sugar, honey) on top, the dish is ready.

Soybeans

Products

The recipe is based on soy milk, the dish has an original taste, the dish is prepared on the basis of whole grain flour:

• 100 grams whole grain flour
• 2 tablespoons sugar
• half a glass of soy milk,
• one tablespoon of olive oil.

Preparation

Preparing pancakes is very simple:

1. Mix flour and sugar.
2. While stirring with a spoon, add milk and half a tablespoon of olive oil.
3. Grease a wide plate with the remaining half of the oil.

Form several small cakes and microwave for two minutes (maximum power). Serve the pancakes with sweets - pour over the liquid ones and sprinkle over the hard ones.

Ready-made pancakes can be frozen, and then, if necessary, defrosted in the microwave at minimum power, and reheated there at high power.