How to make snack rolls from pancakes with filling. Recipes for pancake rolls with filling Pancake rolls

How to prepare recipes for pancake rolls with filling - a complete description of the preparation so that the dish turns out very tasty and original.

The most delicious snacks: rolls with different fillings

Snack rolls are a table decoration and always a popular snack at a festive feast. This collection contains recipes for delicious snack rolls made from different products with various fillings.

Rolls can be made from a wide variety of products - ham, pancakes, meat, fish, cheese, lettuce, etc. And the possible options for fillings are completely incalculable. In this collection we have collected recipes for the most delicious rolls from different products.

1-Recipe for liver rolls with mushrooms and carrots

You will need: 600g veal liver, 300g champignons, 200g Korean carrots, 2 eggs and onions, ½ cup flour, vegetable oil, pepper, salt.

How to cook liver rolls with mushrooms. Prepare the liver, grind it in a meat grinder, mix with eggs and flour, pepper and salt, stir until smooth - the dough will be quite thick. Make pancakes from it in a frying pan. Cut the onion into half rings, fry, add finely chopped mushrooms, fry everything together until the liquid evaporates. Place carrots on the pancakes, mushrooms and onions on top, roll the pancakes into rolls, wrap them in cling film and refrigerate for an hour. Cut the rolls into pieces, insert a skewer into each.

You can also serve traditional salads in the form of rolls - for example, herring under a fur coat.

2-Recipe for rolls “Herring under a fur coat”

You will need: 2 herring fillets, boiled carrots and potato tubers, 1 boiled beet, ½ sweet onion, 1-2 tbsp. mayonnaise, 1 tsp. white horseradish.

How to cook “Herring under a fur coat” rolls. Grate the vegetables separately on a fine grater. Mix potatoes with mayonnaise and horseradish, mix beets with mayonnaise separately. Cover the table with cling film, lay out the herring fillet, cut it lengthwise so that it becomes thinner - cut off the inside of the pulp. Place potatoes over the entire surface of the fish, then carrots, and finally beets. Roll the fillet like a roll - not lengthwise, but widthwise, wrap tightly with film, put in the refrigerator for 2 hours, then cut into portions.

3-Recipe for lettuce rolls with Korean carrots and peas

You will need: green salad leaves, Korean carrots, green peas, sour cream, horseradish, vinegar, sugar, salt.

How to make lettuce rolls. Grate the horseradish on a fine grater, mix with sour cream, add salt, add sugar and vinegar. Brush the lettuce leaves with horseradish, add the carrots mixed with green peas, and roll into rolls. If desired, the rolls can be secured with skewers.

4-Recipe for ham rolls with cottage cheese

You will need: 200g full-fat cottage cheese, 6 slices of ham, 2 tbsp. mayonnaise, 1 tbsp. lemon juice, chopped green onions and dill.

How to cook ham rolls with cottage cheese. Mix cottage cheese with lemon juice and mayonnaise, dill, season to taste, and refrigerate for an hour. Place the prepared curd filling on the ham slices, roll them into rolls using cling film, wrap, refrigerate for 1 hour, and cut into 2cm-long pieces before serving.

5-Recipe for cheese rolls with Korean carrots

You will need: 300g Korean carrots, 16 slices of cheese, 3 boiled eggs, 2 cloves of garlic, 1 bunch of dill, 3 tbsp. cream, mustard, pepper, salt.

How to make cheese rolls. Mix eggs, carrots, garlic, cream in a blender until creamy, season with mustard, pepper and salt. Grease the pieces of cheese with the filling, roll them into rolls, bread them in dill (sprinkle the rolls with water so that it sticks).

6-Recipe for rolls of lightly salted red and smoked white fish

You will need: 150g of lightly salted red fish (trout/salmon) and smoked buttery white fish, 150g of cream cheese, 3 tbsp. sour cream, lemon juice, sesame seeds, poppy seeds, black pepper.

How to make fish rolls. Cut the fish into thin slices, or immediately buy it sliced, sprinkle with lemon juice. Mix cream cheese with sour cream, brush fish and pepper. Roll the fish pieces into rolls, sprinkle red fish with sesame seeds, and white fish with poppy seeds. Place the rolls in the refrigerator before serving.

You can add black olives, pickled cucumbers or other foods to your taste to the cheese mixture.

7-SNACK ROLLS WITH SALMON

8-Snack rolls with mascarpone and ham

Delicate salty biscuit rolls filled with mascarpone cheese and ham will decorate any table. Served in Latin America as bocatitos, that is, for one tooth, during the holidays.

Ingredients: 4 whites, 3 yolks, 2 tbsp. heaped spoons of flour, salt.
150 gr. mascarpone cheese /or any cream cheese/.
2-3 tbsp. spoons of cream.
several slices of thinly sliced ham.
mayonnaise

Preparation.
Preheat the oven to 180 degrees. Line a baking tray with baking paper, grease the paper well with butter or margarine, and sprinkle with flour.

Beat the whites into a stiff foam with a pinch of salt. Separately, beat the yolks with a pinch of salt until creamy. Gently mix the whites with the yolks and add flour, sifting. Mix well, being careful not to mash the whites, and place the dough on a baking sheet, level it with a knife or spatula over the entire surface of the baking sheet (the thickness should not be less than 1 cm, so you need to watch the size of the baking sheet).
Bake for 15 minutes, but this depends on the temperature of the oven. Be careful not to overdry. As soon as the biscuit begins to brown, remove the baking sheet from the oven and cool slightly.
Turn the biscuit and paper over onto a damp towel. Carefully remove the paper and turn it over again onto a dry towel.
As soon as the sponge cake has cooled completely, brush its surface with whipped cheese and cream, place the ham sheets on top and begin to roll it up. This should be done with a towel. Once you have reached the desired diameter of the roll, cut it along the entire length and continue wrapping another roll. And so on until you have wrapped all the dough.

Wrap each roll in paper or napkin and put in the refrigerator for 2 hours.

Cover the rudetics with mayonnaise, mark out bars 1-1.5 cm thick and insert a toothpick into each snack. Only then cut it. A toothpick will help keep the rolls from falling apart. Garnish with herbs, red and yellow peppers, tomatoes, etc.

Bake the pumpkin in the oven until the liquid has evaporated and is soft. I do this during the season, then put it in bags and have pumpkin puree all winter long. Put pumpkin puree, tomato paste, salt, sugar in the milk, mix thoroughly and fry the pancakes over low heat. Bake the first side well, and the second just a little.

Prepare the filling. Rub the cottage cheese through a sieve, add salt, add a pinch of paprika, squeeze the garlic through a press and season with mayonnaise. Add very little of it, just so that the cottage cheese does not crumble.

Spread a thin layer of filling onto the pancake and roll it into a roll. Cut off the edges of the roll to create a nice cut.

Place on a plate, garnish with herbs, mayonnaise, or sour cream, at your discretion.

A bright, piquant appetizer. It looks somewhat like crab sticks - only brighter and without any chemicals. What I liked about this appetizer is that it’s quite easy and simple to make several variations, you just have to change something in the filling. When I made the beetroot pancakes, I immediately set aside several of them for a future snack. But, unfortunately, I had only one filling - cottage cheese.

The composition of the snack roll made from beetroot pancakes with cottage cheese includes:

Beetroot pancakes - 4 pcs;
Cottage cheese - 200g;
Sour cream - 3-4 tbsp;
Salt - 1/4 tsp.

You can diversify the filling for this snack by adding chopped herbs, walnuts, processed cheese, and so on - whatever comes to mind. The main thing is to try it on a small piece and make sure that you like the filling.

Method for preparing a snack roll from beetroot pancakes with cottage cheese:

Grind cottage cheese with sour cream and salt.

Take beetroot pancakes, spread the filling on each one, roll it up and cut it into pieces 1.5-2cm long.

We transfer the resulting snack rolls to a plate, if there are greens, decorate and serve.

11-Salmon appetizer rolls

Snack roll recipe.

Ingredients:
250 grams of lightly salted salmon slices; 250 grams of goat cheese; 0.5 lemon; 2 sprigs of dill; 0.5 tbsp coarse mustard.

We wash the dill, dry it and chop it. Grate the zest on a fine grater.

Mix cheese, mustard, dill and lemon zest in a small bowl.

Spread the film on the table and place the fish slices on it so that they slightly overlap each other. Spread them with the cheese filling and, carefully lifting the edge of the film, roll the fish into a roll. Wrap tightly in film and put in the refrigerator for about 1 hour.

Then remove the film and cut the roll into slices, often wetting the knife with water. Place on plates and serve

A beautiful and tasty appetizer for the holiday table.

Break 3 eggs into a blender, add 0.5 cup milk, chopped dill, parsley, green onions, spinach, grated Druzhba processed cheese, salt and pepper. Beat everything thoroughly. The mass will turn out green. Cover a baking sheet with parchment paper, pour in the omelette and bake until done. After cooling slightly, spread the mixture of Korean carrots and sour cream evenly on it. Place thinly sliced ham on top. Grate processed cheese with regular hard cheese onto it, you can also add garlic. And wrap it tightly in a roll. Also in foil and in the refrigerator.

Take any hard cheese, not very salty, with a fat content of at least 50%. Grate, finely chop the dill and a little parsley. Mix and put in a bag. Heat water to a boil and immerse cheese in it. Periodically knead with a spoon until the cheese is completely melted. Take it out, roll it into a layer, put in lightly salted salmon or trout and roll it into a roll. Wrap in foil and put in the refrigerator.

14-Ham rolls with cheese and garlic

ham – 300 g, processed cheese – 2 pcs (

200 g) or hard cheese, hard-boiled eggs - 3 pcs. garlic - 2 cloves, herbs and mayonnaise - to taste.

Cut the ham into thin slices. For boiled eggs, separate the yolks from the whites. Grate the whites and processed cheese on a coarse grater, and the yolks on a fine grater into another bowl. Finely chop the greens and garlic. Combine grated cheese, egg whites, herbs and garlic. Add mayonnaise and mix the filling well.

Place one dessert or tablespoon of filling on the edge of a slice of ham, and then roll it up. Each of them needs to be dipped in mayonnaise, on both ends, and rolled in grated yolks, and then placed on a dish covered with lettuce leaves and decorated with herbs.
Copied from the site http://odessa-life.od.ua

Pancake roll with filling

The only note: I recommend using homemade eggs during the cooking process - this way the difference between the pancakes will be more noticeable! This filled pancake roll will captivate and surprise your guests – definitely! I recommend trying it!

For yellow pancakes:

4 yolks
200 ml milk
1.5 tbsp. flour
1 tbsp. vegetable oil
A pinch of salt
A pinch of sugar

For white pancakes:

4 squirrels
200 ml milk
1.5 tbsp. flour
1 tbsp. vegetable oil
A pinch of salt
A pinch of sugar

For filling:

1 kg chicken liver
2 large onions
Mayonnaise to taste
Salt, black pepper to taste

Beat the whites until foamy.

Add vegetable oil and gradually mix in flour.

We get a runny batter for pancakes.

Cooking yellow pancakes. Add salt and sugar to the yolks. Beat well.

Add flour and vegetable oil.

Mix the dough for yellow pancakes.

Fry pancakes in a frying pan.

We do this with both yellow and white pancakes.

We wash the chicken liver and cut it into pieces. Dip with a paper towel.

We clean and wash the onions.

Fry the liver in vegetable oil. Add salt and pepper to taste. You can add your favorite herbs and spices.

Add the onion to the liver and fry until tender.

Grind the liver in a blender, add mayonnaise to taste.

Now let's start assembling our pancake roll. Place the yellow pancake on a plate.

Spread with chicken liver filling.

Cover with a light pancake.

Grease with filling again.

We repeat the procedure until the pancakes and filling are gone. Roll the filled pancakes into a roll.

Carefully cut off the edge of the roll. The finished pancake roll with filling can be served!

Our roll can be cut into delicious pieces :)

Bon appetit!

We prepare snacks from pancakes with various fillings

Today there is a wide variety of snacks that can be eaten every day or placed on the holiday table. Pancakes are especially popular. This is a hearty and easy-to-prepare dish that goes well with many other foods. With the proper skill and imagination, you can turn it into a real masterpiece that your guests will definitely appreciate.

Ideas for the holiday table

You can prepare a wide variety of dishes from pancakes that will decorate your table. Pancake rolls with filling are very popular. You can choose the filling according to your taste, but you need to do it in such a way that the snack does not fall apart. Most often, preference is given to curd mass with the addition of spices, herbs and meat pate. The filling is also very good: crab sticks, boiled eggs and mayonnaise are mixed. To give homogeneity, the mixture is whipped with a mixer.

Surely your guests will appreciate the Armenian pancake dish. To prepare it, you need to sprinkle finely grated cheese on each pancake, mixed with finely chopped herbs and hot red pepper. The product seasoned in this way is folded into an envelope and grilled until the cheese melts.

An excellent option for a pancake snack is bags filled with mushrooms, Korean carrots, meat, ham and cheese, seafood, etc. Take a round pancake, place the filling in its center and connect the edges. To fasten them together, instead of a string, you can use a green onion arrow or a “flagellum” from “pigtail” cheese.

Red fish roll: recipe

To prepare an appetizer of pancakes with salmon, you will need:

six thin pancakes;
processed cheese (one package);
salmon (or other red fish) – 150 g;
medium-sized bell pepper;
some greens (dill, parsley, cilantro, etc.);
mustard and mayonnaise (one spoon each);
toothpicks or skewers.

Freeze the cheese a little and grate it on a fine grater, then mix with mayonnaise, mustard and herbs. Cut the fish into thin pieces. The preparatory measures have been completed, you can start rolling the rolls.

Place one round pancake on a plate and spread the cheese mixture on it, place the second one on top and place a thin layer of salmon on it. Cover the entire structure with another, third, pancake and roll it up. Pierce it with skewers at a distance of 1.5-2 cm.

Cut the roll into equal pieces and garnish each of them with bell pepper. An unusual and very beautiful dish is ready.

Pancake snails: recipe

To create an original appetizer of thin filled pancakes, you will need:

three boiled eggs;
350 g of smoked fish of any kind;
a bunch of green onions;
"pigtail" cheese.

Bake your favorite pancake recipe and wait until it cools. During this time, you can work with the filling: finely chop the eggs and fish, chop the onion. Mix these three ingredients and, if desired, season them with mayonnaise or mustard.

Take a pancake, place a little filling on its edge and roll into a thin tube. Connect its ends so that the resulting structure looks like a snail. Secure with a strip of cheese.

Assorted rolls: recipe

To prepare an appetizer of thin pancakes with fish filling, you will need the following products:

boiled eggs (2 pieces);
hard classic cheese (150 g);
can of canned fish;
greens (dill and parsley).

Bake thin pancakes and cool them a little. There will be three types of filling for them: finely grated cheese with chopped herbs (can be flavored with mayonnaise), chopped eggs and mashed fish fillet. Make one or several rolls with each of them, cut them into medium-sized pieces. Place everything on one plate, garnish with herbs.

How to make pancake bags

This is a snack that even an inexperienced cook can create. The most important thing is to bake delicious pancakes (by the way, they don’t have to be very thin) and decide on the filling. Some of the best ideas for the holiday table include:

Boil one chicken breast and chop it finely. Chop 200 g of ham and grate the same amount of hard cheese on a fine grater. Mix everything, “pack” it into pancakes and tie green onion feathers on top. Heat for 10 minutes in the oven at medium temperature; it is recommended to grease the baking sheet with butter. It is better to serve the dish hot.

Finely chop the champignons and onions, fry in vegetable oil until tender. Place this mixture in the center of the pancake, bring the edges together and tie them with one strip of pigtail cheese.

Hot bags of salmon

Cut one onion into half rings, fry in butter for 5-7 minutes, then put 350 g of finely chopped salmon (fresh) in a frying pan and keep on fire for another 5 minutes. After this time, sprinkle the fish with flour and pour 200 g of sour cream into the frying pan. When the mixture boils, add half a glass of milk to it. Leave the julienne on the stove until completely thickened. When ready, place it in the center of the pancake, sprinkle with grated cheese and form into a pouch.

Pancake-based snacks are a real decoration for the holiday table. They can be served cold or hot, with a main meal or for dessert - the most important thing is to choose the filling correctly. Don't be afraid to experiment, and your guests will surely appreciate your culinary talents.

Pancake rolls with fillings

by Notes of the Wild Mistress Pancakes with delicious filling - what could be more appetizing!

There is a dish that everyone loves - pancake rolls with different fillings. In addition, they are inexpensive, very simple and quick to prepare. Depending on the filling, pancake rolls can be a dessert, an appetizer or a main course.

The pancakes for the rolls can be prepared in advance. Try to bake thin pancakes. so that the filled rolls wrap well.

Products for pancakes: 300 ml milk, 2 eggs, 200 g flour, 50 ml vegetable oil, salt, sugar to taste.

Sift the flour into the dough bowl, add salt, sugar and salt, and then pour in 150 ml of slightly warmed milk. Stir the mixture and add the eggs. Stir the dough well, pour in the remaining milk and add butter and beat until smooth.

Pancakes need to be baked in a hot frying pan. There is no need to grease the pan. Grease the finished pancakes with melted butter.

Now let's get started with the fillings for the pancake rolls.

Salty fillings for pancake rolls

1. Cheese with herbs: grate chilled processed cheese, mix with finely chopped green onions and dill, add garlic pressed through a garlic press.

2. Cottage cheese with spinach: beat the cottage cheese in a blender until smooth, add salt to taste and add finely chopped spinach.

3. Mushroom: fry mushrooms with onions until tender, mince, add finely chopped dill.

4. Cabbage: chop fresh cabbage, add salt, fry in vegetable oil and add a finely chopped hard-boiled egg.

5. From red fish: finely chop red fish, mix with mascarpone or mozzarella cheese, add chopped dill.

Sweet fillings for pancake rolls

1. Curd-lemon: rub the curd through a sieve or beat with a blender, add sugar and grated lemon.

2. Apple-lemon: finely chop the apples, simmer with sugar in butter and add grated lemon zest.

3. Banana with ginger: beat ripe bananas in a blender and add grated candied ginger to taste.

4. Chocolate-cream: mix whipped cream with powdered sugar, grated chocolate and chopped nuts.

Place the filling of your choice on the prepared pancakes, smooth over the surface and roll into a roll. Pancake rolls can be sliced or served whole.

If desired, pancake rolls with salty fillings can be baked in the oven, sprinkled with cheese, and served hot with sour cream, and sweet rolls can be topped with syrup, molasses, honey, hot chocolate, etc.

Millet casserole with raisins

Casseroles are always welcome on our table. They come in a variety of varieties: rice, semolina, carrot, curd, millet. We suggest you prepare millet casserole with raisins for baby food for your kids.

Pancakes with oranges

Everyone loves pancakes - both adults and children. And you probably have your favorite pancake recipes. Try a new recipe - pancakes with oranges - they are very tasty!

Elena Kvareli Pancakes and pancakes are my favorite food with and without filling with jam and honey yummy

(Delicious simple recipe for pancakes for baby food in Russian cuisine)

The cookbook of “wild” housewives offers you many good, tried and tested recipes for making pancakes. The dough for pancakes, pancakes and pancakes can be simple, rich, unleavened and yeast-based. Make potato pancakes using our delicious, easy baby food recipe.

Pancakes with mushrooms and spinach

Festive pancake recipe

Cooking pancakes for Maslenitsa was a very important and responsible event. The housewives did not allow any of the family, much less strangers, to participate in this process; they did everything themselves. Our cookbook contains many good recipes for making pancakes and pancakes. Prepare pancakes with mushrooms and spinach according to our delicious culinary recipe.

Snack pancake rolls with savory filling

Filled pancake rolls will be an excellent appetizer for both a festive and an ordinary table. Filled pancake rolls will be an excellent appetizer for both a festive and an ordinary table. The filling can be made from anything: meat, sausage, mushrooms, cheese, fish and basically anything you can find in your refrigerator! This article contains for you the simplest and most delicious recipes for pancake rolls.

Pancakes with liver filling

To make rolls, you first need to prepare thin, savory pancakes. You can use the recipe below or make your own pancakes.

For the test you will need:

milk – 250 ml;
6 large spoons of flour;
2 eggs;
spoon of sugar;
Oliya;
a pinch of salt and soda.

These rolls turn out to be very filling.

Step-by-step recipe for making pancakes:

Stuffed with mushrooms

For the same pancakes, you can also prepare mushroom filling with eggs.

For it you will need:

champignons or other fresh mushrooms – 300 g;
1 large carrot;
2 eggs;
2 onions.

These rolls make a great second course.

To begin with, you can boil the mushrooms a little. Then they need to be cut into small pieces and fried.
Fry the onions and carrots until golden brown, separately from the mushrooms.
Grind hard-boiled eggs in any way convenient for you.
Combine all products, season them and add salt.

Stuffed pancakes can be served cold or hot.

Rolls with chicken filling

The dough for such pancakes is special.

4 eggs;
4 large spoons of flour and mayonnaise;
a pinch of salt.

These ingredients will make 4 pancakes.

The whole family will love these pancake rolls.

Chicken meat – 250 g;
4 cloves of garlic;
dill, parsley;
mayonnaise – 4 tbsp. for dough and separately for dressing.

To prepare egg pancakes: beat eggs with salt, add 4 tablespoons of mayonnaise, and then flour. From the resulting dough, fry 4 pancakes in a frying pan.
Boil the meat. You can take the ham and then simply remove the meat from it, or take the fillet straight away.
Finely chop the meat, garlic and herbs (the garlic can be passed through a press).
Mix greens and garlic with mayonnaise. Lubricate each pancake with this sauce, add meat and roll it up.

These rolls can be served as a cold or hot appetizer. To keep them in shape, pierce them with skewers or toothpicks.

Egg pancakes with minced meat, baked in sour cream sauce

Using the previous recipe, prepare pancakes (1 tbsp mayonnaise + 1 egg + spoon of flour).

Products for filling:

Minced chicken (or pork and beef) – 0.5 kg;
Bulb;
A small piece of hard cheese (for sprinkling the finished rolls).

Ingredients for the sauce:

Sour cream – half a packet;
Boiled water – 0.5 l (can be replaced with broth).

Rolls are perfect for dinner

Mix the minced meat and onion, salt and pepper it. You can pre-fry it.
We wrap this filling in pancakes and place them in a baking dish.
Pour in sour cream sauce and place in the oven.
Bake for 40-50 minutes. 5 minutes before readiness, sprinkle with grated cheese.
At the end, cut the rolls into 2 parts.

In the first 20 minutes, it is better to cover the mold with foil. Then it can be removed.

Pancake rolls with salmon

Such rolls will come in handy on the holiday table. We will make pancakes from dough with butter.

For the test you need:

Smoked salmon – 250 g;
Fresh cucumber;
Capelin caviar (1 tbsp for each pancake);
Sour cream – 300 g;
1 spoon of lemon juice.

Such rolls will come in handy on the holiday table

Step-by-step preparation of pancakes:

The butter needs to be melted.
Beat the eggs, add milk and butter to them.
Then slowly add the sifted flour, stirring at the same time. Make sure there are no lumps.
Set the dough aside for half an hour, and when it has stood, add chopped herbs to it.
Fry thin pancakes with a small amount of olia.

We peel the fish and remove all the bones (this is convenient to do with tweezers). Then finely chop it.
The cucumber must be peeled and chopped finely.
Mix sour cream with salmon, cucumber and lemon juice. Salt and pepper the filling to taste.

Place the filling on the pancake and roll it up. Cut into portions.

Egg rolls with cheese filling (video)

Experiment with different pancake batter and filling options. There are also many sweet roll recipes. So everyone can choose their favorite one. Enjoy your meal!

In order not to lose the material, be sure to save it to your social network VKontakte, Odnoklassniki, Facebook by simply clicking on the button below:

Fluffy milk pancakes without yeast recipe

by Notes of the Wild Mistress

There is a dish that everyone loves - these are rolls with different fillings. In addition, they are inexpensive, very simple and quick to prepare. Depending on the filling, pancakes can be a dessert, an appetizer or a hot main course.

The pancakes for the rolls can be prepared in advance. Try to bake so that the spring rolls wrap well.

Products for pancakes: 300 ml milk, 2 eggs, 200 g flour, 50 ml vegetable oil, salt, sugar to taste.

Pancakes need to be baked in a hot frying pan. There is no need to grease the pan. Grease the finished pancakes with melted butter.

Now let's get started with the fillings for the pancake rolls.

Salty fillings for pancake rolls

1. Cheese with herbs: grate chilled processed cheese, mix with finely chopped green onions and dill, add garlic pressed through a garlic press.

2. Cottage cheese with spinach: beat the cottage cheese in a blender until smooth, add salt to taste and add finely chopped spinach.

3. Mushroom: fry mushrooms with onions until tender, mince, add finely chopped dill.

4. Cabbage: chop fresh cabbage, add salt, fry in vegetable oil and add a finely chopped hard-boiled egg.

5. From red fish: finely chop red fish, mix with mascarpone or mozzarella cheese, add chopped dill.

Sweet fillings for pancake rolls

1. Curd-lemon: rub the curd through a sieve or beat with a blender, add sugar and grated lemon.

2. Apple-lemon: finely chop the apples, simmer with sugar in butter and add grated lemon zest.

3. Banana with ginger: beat ripe bananas in a blender and add grated candied ginger to taste.

4. Chocolate-cream: mix whipped cream with powdered sugar, grated chocolate and chopped nuts.

Place the filling of your choice on the prepared pancakes, smooth over the surface and roll into a roll. Pancake rolls can be sliced or served whole.

Bon appetit!

When the hostess starts frying pancakes, a whole line of people line up around her, wanting to be the first to try the hot, delicious pastries. Blinks fly away at the speed of sound, and often do not even have time to cool down. If you prepare more dough than usual with the expectation that you can hide some of the pancakes until next time and make delicious rolls with cream from them. A dish of ready-made pancakes is very simple to make; it is a great way to quickly and tasty feed your family.

The basis for such rolls can be prepared in different ways, for example, using one of our recipes you will get it, but following another technology you can make it. In the “pancakes and pancakes” section in our notebook you can find many interesting recipes and use any as a basis. One of the pancake test options will be described in this issue.

If you have pancakes and cream left over from the day before, then start preparing a delicious breakfast. Cream can be replaced with milk, it will be less calorie, but not as tasty.

Ingredients:

butter, sugar - 1 tbsp. l.;
eggs - 3 pcs.;
milk-0.5 l;
flour - 1-1.5 tbsp.

pancakes;
cream;
granulated sugar.

Cooking process:

Let's start by preparing the dough. It should turn out liquid. The less milk, the thicker the pancakes will be. But keep in mind that too thin pancakes are more difficult to flip without damaging them. To make them slide better from the pan, add oil.

In order to prepare the dough you just need to mix all the ingredients well.

The main task is to make the pancake dough without lumps.

Heat a frying pan on the stove and start baking pancakes. If you have a well-coated frying pan, you don’t have to grease it, especially since there is oil in the dough. Scoop out the dough with a ladle, pour it into the pan and spread evenly over the surface. When the pancake is fried on one side, turn it over to the other.

Bake all the pancakes this way. Half of the treat can be served at the table, and the second half, by agreement, remains for the next day.

To prepare a delicious breakfast, each pancake needs to be rolled into a long roll; if you have very thin ones, then wrap two pancakes at once.

Place pancake rolls in a frying pan and pour cream.

Sprinkle sugar on top. Simmer the pancake rolls over the fire with or without a lid.

The rolls should be warmed up and soaked in cream.

Determine the fat content of the cream yourself in accordance with your culinary preferences or dietary restrictions, if any. If there is no cream in the refrigerator, then use sour cream or milk instead, adding butter to it.

Delicious pancake rolls are made not only with cream. If you grease the pancakes with jam or thick preserves, also roll them into rolls, cut each of them in half at an angle and beautifully place them on a large platter with the cuts facing the audience, so to speak, you will get a tasty and beautiful dessert.

And the pancake rolls with homemade Nutella and chopped nuts are just a fairy tale! For Nutella you will need: milk, chopped walnut kernels (or others), flour, sugar and cocoa 1.5 tbsp each, butter – 45g. Mix flour with cocoa and sugar, slowly pour in a glass of milk, remembering to stir. Place the mixture in a small saucepan on the fire. Bring to a boil over low heat, stirring constantly to prevent the mixture from burning. Add chopped nuts and oil. Continue cooking until thickened, stirring occasionally. When the Nutella has cooled a little, spread it on the pancakes and roll them up.

As you can see, pancake rolls can be different and very tasty!

Best regards, Anyuta.

Filled pancake rolls will be an excellent appetizer for both a holiday and an ordinary table. The filling can be made from anything: meat, sausage, mushrooms, cheese, fish and basically anything you can find in your refrigerator! This article contains for you the simplest and most delicious recipes for pancake rolls.

Pancakes with liver filling

To make rolls, you first need to prepare thin, savory pancakes. You can use the recipe below or make your own pancakes.

For the test you will need:

milk – 250 ml;
6 large spoons of flour;
2 eggs;
spoon of sugar;
Oliya;
a pinch of salt and soda.

Step-by-step recipe for making pancakes:

Beat the eggs with a whisk or blender.
Add milk (not cold) to the eggs and beat again.
Then add flour little by little and mix. Add baking soda along with flour. Don't forget about salt and sugar.
At the end, add olive oil, thanks to which the pancakes will not stick to the pan.
The ideal consistency of pancake batter is liquid sour cream. If it turns out too steep, a couple of tablespoons of cold boiled water will fix it.
Pancakes must be fried in a hot frying pan.

Grease the finished pancakes with butter and set aside.

A few secrets of making pancakes:

To prevent them from burning, the pan must be thoroughly cleaned and calcined before frying. The most suitable for pancakes is a cast iron frying pan.
To get a good dough, use sifted flour.
There should be a little vegetable oil so that the pancakes are not too greasy.
You need to turn the pancakes over as soon as they turn golden brown, otherwise they will burn.

Ingredients for filling liver pancakes:

half a kilo of liver (chicken or beef)
a couple of onions and carrots;
2 eggs;
seasoning to taste.

Preparing the filling:

Boil the liver and grind in a meat grinder.
Boiled eggs - cut into small cubes.
First, fry the onion (it should be golden), then add carrots to it and fry for a couple more minutes.
After that, put the liver in the frying pan and fry it a little. The filling should be juicy, not dry.
Combine all ingredients, salt and pepper.

Place the finished filling on the pancake, roll it up, and put it in the refrigerator for several hours. You can wrap the rolls in cling film. They can then be cut and served. If necessary, heat in the microwave. To get a crispy crust, you need to additionally fry or bake the rolls.

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With ham and cheese

We prepare pancakes the same as in the first recipe.

For the filling you will need:

ham – 200-300 g;
Dutch cheese – 200 g;
a bunch of dill;
mayonnaise - for greasing pancakes.

How to make ham and cheese rolls:

Grate the cheese on a coarse grater.
Cut the ham into cubes or slices.
Finely chop the dill.
Grease the finished pancakes with mayonnaise, sprinkle with herbs, lay out the ham and sprinkle with grated cheese.
Roll the pancake into a roll and put it in the microwave (you can also fry it in a frying pan).

The cheese will melt, so the rolls will be very tasty. You can skip the last step and then you will have a cold appetizer.

Stuffed with mushrooms

For the same pancakes, you can also prepare mushroom filling with eggs.

For it you will need:

champignons or other fresh mushrooms – 300 g;
1 large carrot;
2 eggs;
2 onions.

Preparing the filling:

To begin with, you can boil the mushrooms a little. Then they need to be cut into small pieces and fried.
Fry the onions and carrots until golden brown, separately from the mushrooms.
Grind hard-boiled eggs in any way convenient for you.
Combine all products, season them and add salt.

Stuffed pancakes can be served cold or hot.

Rolls with chicken filling

The dough for such pancakes is special.

You will need:

4 eggs;
4 large spoons of flour and mayonnaise;
a pinch of salt.

These ingredients will make 4 pancakes.

For filling:

Chicken meat – 250 g;
4 cloves of garlic;
dill, parsley;
mayonnaise – 4 tbsp. for dough and separately for dressing.

Recipe:

To prepare egg pancakes: beat eggs with salt, add 4 tablespoons of mayonnaise, and then flour. From the resulting dough, fry 4 pancakes in a frying pan.
Boil the meat. You can take the ham and then simply remove the meat from it, or take the fillet straight away.
Finely chop the meat, garlic and herbs (the garlic can be passed through a press).
Mix greens and garlic with mayonnaise. Lubricate each pancake with this sauce, add meat and roll it up.

These rolls can be served as a cold or hot appetizer. To keep them in shape, pierce them with skewers or toothpicks.

Egg pancakes with minced meat, baked in sour cream sauce

Using the previous recipe, prepare pancakes (1 tbsp mayonnaise + 1 egg + spoon of flour).

Products for filling:

Minced chicken (or pork and beef) – 0.5 kg;
Bulb;
A small piece of hard cheese (for sprinkling the finished rolls).

Ingredients for the sauce:

Sour cream – half a packet;
Boiled water – 0.5 l (can be replaced with broth).

Preparation:

Mix the minced meat and onion, salt and pepper it. You can pre-fry it.
We wrap this filling in pancakes and place them in a baking dish.
Pour in sour cream sauce and place in the oven.
Bake for 40-50 minutes. 5 minutes before readiness, sprinkle with grated cheese.
At the end, cut the rolls into 2 parts.

In the first 20 minutes, it is better to cover the mold with foil. Then it can be removed.

Pancake rolls with salmon

Such rolls will come in handy on the holiday table. We will make pancakes from dough with butter.

For the test you need:

4 eggs;
Milk – 0.6 l;
butter – 50 g;
1 cup flour;
Greenery.

For filling:

Smoked salmon – 250 g;
Fresh cucumber;
Capelin caviar (1 tbsp for each pancake);
Sour cream – 300 g;
1 spoon of lemon juice.

Step-by-step preparation of pancakes:

The butter needs to be melted.
Beat the eggs, add milk and butter to them.
Then slowly add the sifted flour, stirring at the same time. Make sure there are no lumps.
Set the dough aside for half an hour, and when it has stood, add chopped herbs to it.
Fry thin pancakes with a small amount of olia.

Making the filling:

We peel the fish and remove all the bones (this is convenient to do with tweezers). Then finely chop it.
The cucumber must be peeled and chopped finely.
Mix sour cream with salmon, cucumber and lemon juice. Salt and pepper the filling to taste.

Place the filling on the pancake and roll it up. Cut into portions.

Egg rolls with cheese filling (video)

Experiment with different pancake batter and filling options. There are also many sweet roll recipes. So everyone can choose their favorite one. Enjoy your meal!

Do you want to create an unusual dish for your household using familiar products, so that it takes little time and you can easily complete the task? Then there is nothing easier than making filled pancake rolls according to any of the recipes proposed in this article, because we only have proven methods!

Salty or sweet, snack or dessert - this variety is suitable for breakfast, lunch and dinner, and most importantly - it will not get boring or boring.

But before you start rolling the rolls or cutting the filling, let's master the basic recipe for baking pancakes.

Thick or delicate ones are not suitable for stuffing, since the structure of the baked goods must be dense, but at the same time thin, elastic and strong enough not to tear when folded.

How to bake thin pancakes with milk for rolls

Ingredients

- 2 pcs. + -
— 100 ml + -
- 1/2 tsp. + -
- 1/2 tsp. + -
- 4 tbsp. l. with a slide + -
— 100-150 ml + -
- taste + -

Step-by-step baking of pancakes for snack rolls

Break the eggs into a deep bowl, pour milk into them, add salt, sugar and mix well.
When the mixture becomes homogeneous, add flour and beat again. The dough should be very thick.
Pour in water in portions to bring the consistency to very liquid sour cream. Depending on the quality of the flour, the liquid may need a little more or less than what is indicated in the quantity of ingredients.
Pour some vegetable oil into the frying pan. When it warms up well (to check, just shake literally one drop of water onto it), pour in a portion of the dough and fry it. Place the finished pancakes in a stack and cool.

Simple secrets of baking delicious pancakes for rolls

During the cooking process, make sure that the baked goods are evenly thin.
We pour oil as needed, but not more than once every 2-3 pancakes, since it will make the dough too juicy and may slip when twisted, which is inconvenient.
Since we plan to use pancakes to create a roll, it is better to fry them only on one side - this way they will not dry out and remain elastic.

Now that we have a fragrant stack of fresh baked goods on the table, we can start preparing the filling!

The amount of ingredients in all subsequent recipes is indicated based on the yield of pancakes according to the list above.

First, let's look at hearty options so that the dish can be served both as a main dish and as a snack.

Pancake roll “Four cheese”

As the name implies, we will need several types of cheese for cooking. Not necessarily four, but definitely two! Among them there should be semi-hard and fused soft.

It’s very good if you have the famous Dorblu or another type with mold - this will give the snack a spicy, nutty note. You can also include hard Parmesan, but this is optional.

How to make delicious cheese filling for pancake rolls

Preparing the filling for our roll

Cut 100 g of blue cheese into cubes into a deep plate.
Then three on a coarse grater 100 g of the semi-hard variety. If you already have grated Parmesan, add 1 tbsp. l. with a slide.
Finally, add 1.5-2 tbsp. l. soft processed cheese with additives (like ham or mushrooms) or plain cream cheese. Mix.

Forming a pancake roll “Four cheeses”

Spread the resulting mass in an even thin layer on each pancake, leaving 1.5 cm of reserve on each side, and roll it into rolls.
When everything is ready, place the resulting semi-finished product on a baking sheet using baking paper, foil, or simply greased with oil.

If desired, lightly sprinkle each roll with finely grated hard cheese. Place in a hot oven and leave to brown at 180°C for 7-8 minutes.

Our task is not to dry out the dish, but only to melt the cheese filling inside!

Let the hot rolls cool for 5-7 minutes, and then cut them into the number of pieces we need, depending on how we are going to serve them.

Secrets of making Four Cheese Roll

If we serve it as a snack, it is better to cut it into circles 2-3 cm thick - this way everyone will try the treat. If this is the main dish, then the length of the slice should be at least 6-7 cm in order to maintain its temperature.

If you don’t like blue cheese or you simply don’t have it on hand, you can add a little freshly squeezed garlic to the filling. 1 small clove is enough for this amount.

The main thing is to never chop it, but rather squeeze it through a crusher! Since heat treatment is minimal, the taste will remain sharp and may be too spicy even for connoisseurs.

Snack roll with cod liver

The dish according to this recipe turns out to be original and tasty, and if you add boiled potatoes to the main composition, it is also very satisfying.

It may well be offered for dinner as a main course, despite the fact that the serving temperature is below room temperature.

Ingredients

Cod liver, canned in oil - 1 can;
Hard-boiled chicken eggs - 2 pcs.;
Chopped greens - 2 tbsp. l.;
Boiled jacket potatoes (optional) - 2 medium tubers.

How to make an original snack roll with your own hands

In a deep plate, chop the cod liver with a fork along with some of the oil.
Also crumble the peeled boiled eggs with a fork.
Add fresh, washed, finely chopped greens. Instead, you can add other spices to your taste.

White pepper, nutmeg, sesame, dried celery and suneli hops go well with cod liver.

If we have the task of feeding the whole family, then we peel the boiled potatoes and finely cut them into cubes.
Mix everything until smooth and, if necessary, add a little more oil from the jar of fish liver.

Apply a layer of medium thickness (3-4 mm) of the filling onto the pancakes and roll. Depending on what diameter they were baked, we either cut the pancakes into pieces, or, if the baked goods were prepared in a small frying pan (up to 20 cm in diameter), we can leave it like that.

Before serving, it is better to cool the pancake rolls with cod liver a little by placing them in the refrigerator under a plastic “cap” for 20-30 minutes.

“Julie” filling with mushrooms for pancake roll

Pancake rolls with this filling are simply delicious - juicy, tender and incredibly aromatic. Well, shall we try?

Ingredients

Mushrooms – 200 g;
Chicken breast fillet – 200 g;
Sour cream 30% – 2-3 tbsp. l. with top;
Cheese (optional variety) – 100 g;
Salt - a pinch;
Ground black or white pepper - to taste;
Chopped rosemary - on the tip of a knife.

How to prepare a juicy mushroom filling for a hearty pancake roll step by step

We take any edible raw mushrooms. Chanterelles, saffron milk caps, classic champignons or aromatic shiitakes go well with sour cream. Wash and cut into small cubes.
Place the oil in a deep frying pan heated and immediately finely chop the chicken fillet. We send him to the mushrooms. Fry together over medium heat without a lid, stirring continuously.
After 5-7 minutes, add salt, add your favorite spices and 2 tbsp. l sour cream. Stir again, cover with a lid, reduce the gas, and simmer for another 10 minutes.
If there is cheese, then after a while we pour it into the preparing julienne. Distribute evenly, remove the pan from the heat and cool for 20 minutes.

Depending on the resulting consistency, we can add another spoonful of sour cream - this will make the mass more homogeneous, and the filling itself will be even tastier!

We spread the prepared julienne (chicken with mushrooms, sour cream and cheese) on each pancake, roll it into a roll, leaving the edges empty, and serve, cut into medium slices of 3-4 cm. For a more beautiful serving, we can sprinkle the dish with herbs and put a spoonful of white on the plate sauce.

Appetizing and unusual Mexican pancake rolls

We'll get the taste of a real burrito. Those who love spicy food should definitely try it, but for everyone else who doesn’t consider themselves a fan of hot food, we recommend simply excluding hot red pepper from the ingredients!

Ingredients for the roll

300 g minced beef;
1 onion;
3 tbsp. l. canned red beans;
1 tbsp. l butter;
Fresh tomato or 1 tbsp. l. tomato paste;
1 clove of garlic;
Black pepper, ground coriander, paprika, basil and, if desired, red pepper - to taste.

How to make a unique Mexican snack

If you have the time and desire to prepare the filling according to all the rules, then we will need 300 g of finely chopped frozen beef with layers.

If you want to speed up the process, then take the same amount of minced meat. It is better if it is combined, for example with pork - this will make the filled pancake rolls juicier.

In a very hot frying pan over medium heat, fry the minced meat without oil until half cooked.
In another bowl, brown one chopped onion. It’s good if it is marinated in vinegar for at least half an hour, then an extraordinary aroma and piquancy are guaranteed.
Add the prepared vegetable to the meat and continue to simmer them together over low heat.
Place 3 tbsp in the remaining empty frying pan. l. canned red beans without juice.

After 5 minutes, when the beans are almost ready, add 1 large or 2 smaller chopped cloves of garlic. We simmer together a little and send it to the meat and onions.
Finally, we can use tomato paste (1 tbsp + 4 tbsp water), tomato juice (5 tbsp) or, best of all, take a fresh tomato. We peel it, cut it finely or three on a grater. We send to the rest of the ingredients.
Sprinkle black pepper to taste, add red pepper if desired, we can also include ground coriander, paprika and basil.
Keep on low heat for another 5-7 minutes and turn off.

The minced meat turns out to be quite thick and dense, so we spread it in a vertical strip on each pancake and twist it several times.

You should not try to distribute it evenly, as in the previous versions, this may only tear the delicate dough.

Sweet fillings for pancake rolls

In conclusion, we invite you to treat yourself and your loved ones with a delicious dessert.

Lubricate each pancake with melted honey in the heat, sprinkle crushed nuts (preferably walnuts) on top and twist. Let it cool and cut into 2 cm pieces - you get real baklava!
Beat 200 g of full-fat cottage cheese with the same amount of condensed milk, add 1 tbsp. l. defrosted cranberries or sea buckthorn, mix and grease the finished pastries with the mixture.
Mash 2 very ripe and soft bananas with a fork, squeeze 1 tbsp onto them. l. orange juice, finely chop 100 g of canned peaches pulp. Mix everything - the filling is ready!
Melt 100 g of black or white chocolate in a water bath, add 2 tbsp. l. cream, stir well and add 70-80 g of dried cherries (or other candied fruits that you like).

Chopped kumquat or roasted hazelnuts are especially good with dark chocolate, cherries or cranberries with milk chocolate, and orange and coconut cubes with white chocolate.

Under no circumstances should we allow this filling to cool. We grease the pancakes with it immediately after cooking, immediately twist them and leave them. For beauty, you can apply a little melted chocolate on top and then sprinkle it with cocoa and powdered sugar.

When the dessert has cooled, cut it into slices, each at least 2 cm in length.

As you can see, spring rolls are an endless source of culinary inspiration! Cook with pleasure, create, delight your family, friends and, of course, yourself with homemade delicacies!