The Japanese dessert mochi is small scoops of ice cream wrapped in a rice flour shell. The taste is simply gorgeous: a very delicate shell

The look of this dessert is simply amazing: just looking at it makes your mouth water. And the taste is simply gorgeous

A very popular and traditional delicious Japanese dessert (also called mochi) for those with a sweet tooth. Mochi are small balls of ice cream wrapped in a rice flour shell. The look of this dessert is simply amazing: just looking at it makes your mouth water. And the taste is simply gorgeous: a very delicate rice dough shell is filled inside with delicious ice cream with whole strawberries.

I am very glad that I found this recipe and can prepare it at home in my kitchen. This dessert will not leave anyone indifferent: surprise your family and friends with me.

Ingredients:

• 12 pieces frozen strawberries;
• 100 grams of glutinous rice flour;
• 200 milliliters of clean water;
• 50 grams of corn or potato starch;
• different types of ice cream;
• 150 grams of sugar.

Delicious Japanese dessert. Step by step recipe

1. In order to prepare a Japanese dessert, it is necessary to use glutinous rice flour: not just rice flour, but glutinous one.
2. Ice cream can be of any flavor and color: choose according to your taste preferences.
3. To work with ice cream, you will need a special spoon: it is convenient to make round balls.
4. We will also need paper cups, which are used for muffins.
5. Let's move on to forming ice cream balls: dip a spoon in boiling water, take the ice cream and put strawberries in the very center, pressing them in. Remove the excess ice cream with a knife and place the ball in a paper mold.
6. Form all the ice cream balls in this way and put them in the refrigerator or freezer: it is necessary for them to freeze.
7. I send it for about an hour, but you look at your freezer: the main thing is that the balls freeze well.
8. Let's move on to preparing the dough for our dessert. First, spread parchment paper on the work table and sprinkle it with starch.
9. Pour the glutinous rice flour into a microwave-safe bowl, add sugar to it, and mix everything well. Add water little by little to these mixed ingredients and stir until smooth.
10. After the homogeneous mass is ready, cover the bowl tightly with cling film and put it in the microwave (for two minutes), if you can set the heating level in your microwave to a high level, then set it.
11. After heating in the microwave, carefully remove the film and stir using a silicone spatula. It is better to use a silicone spatula so that the dough does not stick to it. Mix thoroughly so that the entire dough is homogeneous.
12. After the dough is well kneaded, cover it again with cling film and microwave for another minute.
13. We take the dough out of the microwave, remove the film and mix well again: the dough is ready. It turns out to be stretchy, like rubber.
14. Transfer the finished dough to parchment paper sprinkled with starch. Sprinkle the top of the dough with starch, sparingly. Flatten the dough and roll it into a thin layer using a rolling pin.
15. To prevent the dough from sticking to either the parchment paper or the rolling pin, sprinkle it with starch.
16. Divide the rolled out dough into twelve parts using a knife: to prevent the dough from sticking to the knife, it can also be greased with starch.
17. We take the ice cream balls out of the freezer, cover a plate with cling film, take the dough, brush the starch off it with a brush, put it on the film and place a scoop of ice cream on top. Carefully wrap the ball completely in the dough and seal everything: since the dough is sticky, it will stick together immediately. After this, wrap the ball in cling film and put it in the freezer.
18. This way we wrap all the balls. If the dough sticks to your hands, you can grease your hands with starch.
19. After the mochi has hardened in the freezer, it can be served.

This delicious Japanese dessert is sure to become your family's favorite dish. You can experiment and add different toppings instead of strawberries. This dessert must be stored in the refrigerator, otherwise it will simply melt.

Sometimes in moments of loneliness and sadness, when nothing around us interests us, we really want someone near and dear to come up, hug us tightly, give us kind words and give us warm tea and a delicious dessert.

After all, as you know, sweets lift your spirits!

As a rule, the tea ceremony is accompanied by the consumption of exquisite sweets that will highlight the noble taste of the drink.

The combination of green tea and Japanese dessert mochi creates a simply amazing game of flavors! Mochi dessert will prolong the pleasure of drinking tea.

As soon as we talk about desserts, the most delicate cakes with lots of cream and whipped cream immediately come to mind. But the sweets familiar to Europeans are completely unfamiliar to the Japanese.

A real delicacy from the land of the rising sun is mochi (mochi). This amazing dessert is prepared from rice, which is first turned into paste. These activities are carried out in a “usu” mortar using a “kain” mallet. The cooking ceremony has long been called “mochitsuki”. According to Japanese tradition, mochi is the main guest of the New Year's table.

Ancient legends say that such cakes served as donations to deities or the deceased. It was believed that mochi would certainly bestow happiness and health to anyone who dared to taste it.

This sweet comes from Japan - how to make it yourself?

If you are eager to master the intricacies of preparing Japanese desserts, then go ahead - nothing should stop you on the way to your dream!

So, to prepare dessert you need to have in the kitchen:

1. Powdered sugar - 3 t. spoons.

2. Round glutinous rice – 3 cups.

3.Water - half a glass.

4.Rose petals.

5. A chocolate bar.

Cooking technique:

The Japanese traditionally use mochigome rice to prepare dessert. It must be soaked in a container of water overnight. After this, boil the rice.

Mash the rice using wooden beaters. The process, I must say, is one of the troublesome and tedious ones. It is better for 2 people to join the procedure: let one pound the rice, and the other stir it from time to time. It is also recommended to add powdered sugar to the mixture. This event takes about 40 minutes.

Small round cakes are formed from the prepared sticky mixture. Mochi should ideally be viscous, soft, but at the same time elastic and not brittle. Such a dessert, prepared to the highest class, will not go unnoticed.

The filling is exquisite chocolate melted in a water bath.

Finally, the candies are formed. Take a small piece of dough and form it into a flat cake. Place a little chocolate in the middle of the cake and carefully pinch the dough on top. You can decorate the finished mochi with rose petals.

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Morning urine should be placed in a glass jar to settle for a day. The next morning, see which salt crystals have formed on the walls and bottom of the jar.

• If the urine was white, like milk, and, after standing, formed a white sediment at the bottom of the jar, this is carbonates.
• If such a “cloud” forms - this is mucus in the urine - and then a precipitate falls out, in which small transparent crystals similar to glass rods sparkle - this is phosphates. More crystals - tripelphosphates. These are all alkaline salts.
• If shiny reddish or yellowish crystals, similar to grated brick, are deposited on the walls of the jar, this is urates- salts of uric acid.
• And if dark red and even black crystals are oxalates.

In order to better examine the salt crystals, you need to use a magnifying glass ( I use a magnifying glass *7 + good lighting, although the urates can be seen without a magnifying glass). What you see may amaze your imagination.

A routine urine test can also tell a lot about a person's condition.

For example, the presence of red blood cells means that there is blood in the urine; an increased number of white blood cells indicates inflammation.

If the specific gravity of urine is very high, e.g. exceeds 1030 units, it is necessary to check the amount of sugar in the urine - in this case, a disease such as diabetes mellitus is possible. If the specific gravity of urine is low - 1008 or very low - 1005-1002, it is necessary to sound the alarm that the kidneys are not working, and the person may have glomerulonephritis, or diabetes insipidus, or another serious disease. Since with such a specific gravity it is not urine that comes out, but distilled water. The normal specific gravity of urine averages 1016 units.

To determine specific gravity, you must bring at least 100 grams of urine to the laboratory assistant.

Mochi (mochi) are Japanese sweets that look like a bun or flatbread made from rice dough. Basically, mochi is made from mochigome or glutinous rice. The rice is boiled, then crushed to puree, and the dough is prepared from it. Seeing this process means taking the first step towards Japanese delicacies.

Sweets made from urine

Traditional desserts are prepared throughout the year, but the greatest demand occurs on New Year's Eve. Mochi is the main ingredient for most Japanese sweets such as: Wagashi, Mochigasa, Daifuku. The dessert, called Kusa Mochi, is considered a type of mochi, it has a greenish tint and tastes like Tansy. Also, mochi ice cream is very popular among lovers of sweets. This dish is very easy to prepare: frozen balls are wrapped in mochi, which are then doused with syrup or glaze.

Urine soups

In addition to desserts, the Japanese love to make soups from urine. For example, Oshiruko soup with beans and small pieces of urine, this soup is preferably eaten in the winter season because it has warming properties and helps boost immunity.

Interesting Facts

Japanese people believe that eating urine during the New Year holiday promotes good luck and prosperity. The main dessert during the holidays is Kinako Mochi. Before eating, the dessert is fried, dipped in water, and rolled in sweet soy flour.

Also, doctors advise everyone who has heart and blood diseases, stomach and intestinal problems to eat urine. Plus, this delicious dessert can also be eaten by those who are fasting, thanks to the absence of dairy products in the recipe.