A quick cake with condensed milk really helped me out today: my daughters needed pastries for school for a cool festive tea party (in honor of February 23). I don’t like to bake cakes (because I don’t know how): I was looking for a recipe for something simple, easy and quick to perform. And found. Decided to give it a try and didn't regret it. The cake, baked at home, turned out to be much tastier than the store-bought counterpart: soft, tender, just melted in your mouth. True, I had to bake another one - the first one was eaten immediately)))

Ingredients:

For test:

• flour - 160 grams;
• cocoa powder - 3 tablespoons;
• condensed milk - 400 grams;
• egg - 3 pieces;
• soda - 1 teaspoon (without top);
• vinegar (9%) - 1 tablespoon.

For cream:

• 400 grams of boiled condensed milk;
• 400 grams of sour cream.

Quick cake in a pan with condensed milk. Step by step recipe

Preparing dough for homemade cake.

1. Add eggs to condensed milk and mix with a whisk.
2. Pour flour, cocoa into the resulting mixture and mix again.
3. We add soda slaked with vinegar to the dough from condensed milk (for 1 teaspoon of soda - 1 tablespoon of 9% vinegar).
4. Once again, mix well - the dough is ready.
5. We cover the form with parchment paper, lubricating it and the sides of the form with butter. Pour our dough into it (it looks like thick sour cream in consistency).
6. We put in an oven preheated to 180 degrees for 35-40 minutes: we check the readiness with a dry wooden toothpick or skewer.
7. To impregnate the cake, mix in a small bowl (I use a small ladle) 100 grams of water and 100 grams of sugar, put on fire until the sugar is completely dissolved. Turn off once the sugar is completely dissolved and let it cool.
8. Let the finished cake cool first for 5-10 minutes in the form, then take it out and wait for it to cool completely (this is a prerequisite, otherwise our filling will “float”).
9. For cream: beat with a mixer (at low speed) 400 grams of boiled condensed milk and the same amount of sour cream.
10. We cut the finished chilled biscuit into three equal parts (if the top turned out to be too convex, cut it off and put it aside).

We collect homemade cake from condensed milk.

1. We spread the first cake on a serving dish, soak it (especially carefully - along the rim). We apply a cream of boiled condensed milk, gently spreading over the surface.
2. We repeat the same procedure with the other two cakes.
3. For decoration, we will use the cut top: we break it into small pieces and dry it in the oven. We put it in a bag and use a rolling pin to grind it into crumbs. Sprinkle this crumb on the sides of our cake with condensed milk.
4. Sprinkle the top of the cake with chopped walnuts (if you like nuts, I would recommend sprinkling them on each cake - it will be much tastier) and draw a pattern with a confectionery syringe (cream residue).
5. Let the finished cake brew and soak for 2-3 hours (at room temperature).

Often you want to pamper your family with something so tasty, but easy to prepare. Homemade cake with condensed milk is the perfect solution. Plus, it's insanely delicious. By itself, condensed milk is very sweet. And baking, in which you have invested a piece of your soul and cooked with love, will turn out with an unearthly taste. Your children or husband, putting a piece of cake in their mouth, will ask you to bake it again and again in the future.

There are a huge number of recipes for cakes with condensed milk. Some are easy to make, others are more difficult. Some are baked cakes with a layer of condensed milk, and some require the addition of condensed milk not only to the cream, but also to the dough itself. Someone can add nuts, candied fruits, chocolate to the condensed cream. Yes, whatever your imagination wants. The world of cooking is not always a strict adherence to the recipe. Yes, if you are just learning, then you should treat the culinary recipe as a pharmacy one. All accurate to the gram. But when you already learn, get the hang of it, bring the process to automatism, then you can make some changes of your own. But at the very beginning, it is not recommended to change or replace products.

Cake with condensed milk and walnuts

You will need a faceted cup of flour, a quarter cup of sugar, half a cup of milk, 2 tablespoons of baking powder, 4 eggs, boiled condensed milk - a jar, a glass of walnuts.

Condensed milk should not be overcooked. It must remain liquid so that it can be beaten with eggs.

Cooking:

1. Take 4 eggs and two-thirds of a can of condensed milk, mix everything with a mixer. Everything must become uniform.
2. Now add sugar, flour (be sure to sift, so it will become “airy”) and do not forget the baking powder. Pick up the mixer again and get to work. Beat well. Because of the condensed milk, it can be difficult, but the state of the future cake depends on the quality of your mixing.
3. Now nuts. Divide into 2 equal piles. One will go into the dough, and the second into the cream. So, chop the one you need for the test. You can use a knife, you can use a blender. But in the end, “dust” should not turn out, it is better if the pieces are large. Shredded? Fall asleep in the dough. And stir again. Again, better with a mixer. This spreads the nuts more evenly over the dough.
4. It's time for baking. Turn on the oven. Let it warm up to 190 degrees. Cover the form with either parchment or baking paper (you must be sure of the quality of such paper).
   

   If the paper has been lying with you for a long time, then do not take it. Most likely, the oil on it has already dried up and the cake will “dry” to it. It is unlikely that you and your family will enjoy eating paper cake.

5. So, the form is covered? Pour the dough gently and evenly. Shake a little so that the dough "sits down". Bake 35 minutes. But it all depends on your oven and temperature. Do not think that if you raise the temperature, it will turn out faster. Most likely you will dry the cake or burn it. Check doneness with a toothpick, but don't open the door every 5 minutes.
6. Now cream. Simple recipe. Warm the milk, but do not boil. Then pour in the remaining condensed milk and mix. When the cake is ready, take it out and pour over the cream. Top with nuts. And in a warm place for 3 hours. Let it soak. The taste of this cake is rich and condensed. Lick your fingers.

This homemade cake with condensed milk is also with cream, but unlike the previous one, it will already be with cake layers.

You will need for the test:

• 2 chicken eggs,
• jar of condensed milk,
• 150 grams of butter (you can try to replace margarine, but butter gives a more creamy and delicate taste),
• baking powder spoon,
• Well, flour, of course - 1 cup.

Now the composition of the cream:

• condensed milk (uncooked) and butter in the same quantities as for the dough.
• Cocoa natural - a tablespoon,
• as well as the same amount of rum or cognac.

Cooking:

1. Grate butter into condensed milk, add all the ingredients. Don't forget to sift the flour. Mix everything thoroughly so that the dough is homogeneous, like sour cream. But not too liquid either.
2. Now bake the cakes. Each separately. They prepare quickly. 5-7 minutes. The resulting volume is enough for 3-4 cakes.
3. While the cakes are baking and cooling, prepare the cream. It is better to boil condensed milk in advance. An hour is enough. When the condensed milk has cooled, add all the other ingredients. Mix thoroughly. Cream is ready!
4. Lubricate the cakes with cream, do not forget to thoroughly coat the sides and top of the cake. Send the finished cake to the refrigerator for 5 hours, but better at night.

1. Do not add food directly from the refrigerator. Better take it out and leave it in the room for a while. Eggs, milk, butter - everything should be at room temperature.
2. Flour should always be sifted. So baking will be light and airy.
3. Any cake will become even tastier if it is covered with cream on top. And if you have a pastry syringe, then why not decorate pastries with different stars, flowers and patterns? A beautiful appearance will improve your appetite.
4. Don't over-sugar the dough. Do not forget that the cream itself will be very sweet.
5. Cakes can be anything: sand, biscuit.
6. Don't skimp on products. Quality ingredients are the key to a delicious cake. No expired or questionable components.

Condensed milk is often used to create confectionery, as it greatly simplifies their preparation and makes baking delicious. We offer 10 quick and delicious cake recipes with condensed milk, even a beginner can cook them.

A cake cooked in a pan may seem unusual and strange for some housewives. However, many positive reviews say otherwise. Cake with condensed milk in a pan is popular, its hostesses choose it for the simplicity of recipes and excellent results.

For test:

• 470 g flour;
• egg;
• 2 ml apple cider vinegar;
• 340 g of condensed milk.

For cream:

• 10 g vanilla;
• 3 eggs;
• 80 g butter;
• 215 g of granulated sugar;
• 480 ml of milk;
• 2 dessert spoons of flour.

1. Mix all the ingredients for the base with a mixer, divide into 6 parts and bring to the required size with a rolling pin. Fry the cakes in a dry frying pan. Cut off imperfections.
2. Components for the cream, except for the oil, mix, heat.
3. Next, put in the oil, beat until thick.
4. Lubricate the cakes with cream, sprinkle the sides and top with crumbs.

A simple and quick treat is ready. Cooking will take no more than 20 minutes.

Cake "Napoleon" with condensed milk

The popular Napoleon cake has a delicate and delicate taste that is remembered for a long time by those who try it at least once. And to give the dessert a delicate milky taste, you need to make it with condensed milk.

Components:

• 180 g margarine;
• 180 g flour;
• 80 ml of water;
• 2 g salt;
• 3 ml of vinegar;
• 110 g butter;
• can of condensed milk.

1. Cut margarine into squares. Add flour, salt to it. Mix with your hands until crumbly.
2. Pour water and vinegar into flour, knead the dough. Form a ball out of it, send it to the freezer for 15 minutes, wrapping it in a bag.
3. Roll up 8 balls from the dough, roll out the cakes, bake at 170 ° C.
4. Turn soft butter with cold condensed milk into a lush dense cream with a mixer.
5. Refrigerate for 15 minutes before use.
6. Coat the cakes with cream.

In order not to disturb the natural crunch of the cakes, it is better to serve the cake immediately after preparation. So they do not absorb the cream and remain crispy.

Dessert in Leningrad

For many, the recipe for the Leningrad-style dessert seems complicated. This "yummy" can be prepared quickly and easily. And the condensed milk in the composition will make the dessert even tastier and more aromatic.

• 470 g flour;
• 185 g of sugar;
• 290 g margarine;
• 2 eggs;
• 1 yolk;
• 3 g vanillin;
• 8 g of baking powder.

For cream:

• 280 g butter;
• 330 g of condensed milk;
• 180 g of powdered sugar;
• 30 g cocoa.

1. Combine margarine, sand and vanilla. Enter eggs. Pass flour and baking powder through a sieve. Leave the homogeneous mass in the cold for 100-120 minutes.
2. Form the dough into 2 balls, roll out and bake at 175 ° C. Then cut each cake in half. It turns out only 4 pieces.
3. Beat warm butter with condensed milk, powdered sugar and cocoa. Lush cream put in the cold for a few minutes.
4. Lubricate the cakes with cream. If desired, make layers of apricot jam.

Cake "In Leningrad" is impossible to imagine without fudge. It is easy to prepare and ready in 5 minutes.

Required:

• 15 g cocoa;
• 35 g butter;
• 35 g sugar;
• 270 ml milk.

1. Mix sugar, cocoa and milk, cook for 4 minutes.
2. Add oil. Cover the cake with cooled fondant.

This recipe has more ingredients and steps for making a cake. But if you correctly allocate time and prepare the necessary ingredients in advance, then creating a dessert will not take much time.

No baked corn sticks

Recipes for cakes without baking allow the hostess to please her family and friends with something unusual, spending a minimum of time on it. Cookies or gingerbread are often used as the basis for such cakes. But corn sticks will serve as a more interesting component.

Components:

• 220 g corn sticks;
• 350 g of condensed milk;
• 120 g walnuts;
• 80 g milk chocolate.

1. Put corn sticks in a bowl, add chopped walnuts to them.
2. Fill everything with condensed milk. Mix gently. Send the mass to the refrigerator for 50 minutes.
3. Get them out of the refrigerator, form the cake of the desired shape.
4. Top with a thin stream of melted chocolate.

This dessert is fun to cook with the kids. For them, it will be a small discovery and an interesting game. After all, their favorite delicacy makes a big and beautiful cake! The lesson will bring a lot of positive emotions and will be remembered for a long time.

"Anthill" with condensed milk

Cake "Anthill" is hard to imagine without condensed milk. This recipe uses boiled condensed milk, which makes the dessert very tasty and nutritious.

Products:

1. 275 g butter;
2. 95 g sugar;
3. 750 g flour;
4. 130 g sour cream;
5. 2 g of soda;
6. 360 g boiled condensed milk.

1. Mix 210 g of melted butter with sugar. Add sour cream, flour and soda, mix everything.
2. Scroll the dough in a meat grinder, put on a baking sheet covered with parchment. "Ground meat". Bake at 200°C.
3. Beat the remaining butter with condensed milk.
4. Break the cooled pastries with your hands and mix with the cream.

From the resulting mass on a serving plate, create an "Anthill".

From biscuit cakes

Cream for cake with condensed milk is very popular, as it does not require special skills and abilities. The cream is simple, quick to prepare and versatile - you can decorate and fill pastries with it.

Components:

• 4 eggs;
• 175 g of sugar;
• 230 g flour;
• 6 g baking powder;
• a pinch of salt.

• 360 g of condensed milk;
• 175 g butter.

1. Beat eggs, salt and sugar until foamy.
2. Gently sift the flour with the baking powder into the egg mixture. Mix with a spatula from top to bottom. Bake cakes at a temperature of 170 ° C for 30 minutes.
3. For cream, beat warm butter with condensed milk into a fluffy mass. After cooling completely, grease the cakes with it.

If desired, the cakes can be soaked in syrup or your favorite juice. But it is advisable to give them time to "rest" for 4-5 hours, and only after that it is worth starting to form the cake.

Cooking from pancakes

Once again, it is worth returning to the recipe in the pan, but only the cakes will be from pancakes. It turns out the cake is interesting and unusual.

For the base:

• 20 g of vegetable oil;
• 1 egg;
• 510 ml of milk;
• 2 g salt;
• 35 g of granulated sugar;
• 580 g flour.

For stuffing:

• 240 g boiled condensed milk;
• 80 g cookies;
• 120 g walnuts.

Cooking:

1. Mix egg, sand and milk, bring on fire to 40 ° C.
2. Add salt, flour and vegetable oil to this mixture, mix. The dough should be semi thick.
3. Fry thin pancakes.
4. Wash nuts, dry. Turn the cookies into crumbs.
5. Put the pancake on the surface, grease with condensed milk on top, put crushed cookies and nuts. Place the second pancake on top, stuffing. And so on, until the products run out. Decorate the cake in any way (chocolate chips, icing, berries).

As I had to make sure, pancakes can not only be stuffed, but also make a full-fledged cake that will surprise and delight guests.

Quick waffle cake

Those whose time is scheduled by the minute, and you want to cook a dessert with your own hands, ready-made waffle cakes will help out. In stores, you can choose them with any taste - vanilla, honey, chocolate.

Required:

• 1 pack of wafer cakes;
• 280 g butter;
• 350 g of condensed milk;
• 20 g cocoa;
• 50 ml of milk;
• 55 g white chocolate;
• 6 art. l. Sahara.

1. Beat 260 g of warm butter with condensed milk. Spread the cakes, create a cake and refrigerate for 30-50 minutes.
2. In a saucepan, mix sugar, milk and cocoa, boil for 2 minutes. Put the butter in the icing and mix, pour over the cake and refrigerate for 25 minutes.
3. Sprinkle with white chocolate chips before serving.

A simple and unusual dessert is obtained. It can be made even tastier by adding your favorite fruits and berries.

"Log" from puff pastry

Another quick dessert option is a puff pastry cake. Preparation does not take much time and requires a minimum of ingredients.

Required:

• 400 g puff pastry;
• 330 g butter;
• 340 g of condensed milk;
• 20 g ground coffee.

1. Roll out the defrosted dough and cut into strips. Spread on baking paper and bake at 180°C for 8-13 minutes.
2. Beat butter, condensed milk and coffee into a fluffy mass.
3. Spread the film in 2 layers on a flat surface. Put a layer of sticks on it, coat with cream.
4. Do these manipulations with the rest of the sticks. Leave for decoration 3 pcs. Wrap the finished cake in foil and form a log out of it. Refrigerate for at least 11 hours.

The cake can be prepared a few days before the holiday and stored in the freezer, while its taste does not deteriorate. In the context, it turns out to be interesting and unusual.

A quick cookie treat

Products:

• 340 g shortbread cookies;
• 360 g of condensed milk;
• 190 g butter;
• 110 g dark chocolate.

Cooking:

1. Cookies in any way turn into crumbs. Mix it with 90 g of soft butter, put in a mold. Put in the freezer for 7 minutes.
2. Beat the remaining butter and condensed milk with a mixer, put on the cake.
3. Pour the chocolate melted over the water bath on top of the cake. Put it in the cold for half an hour.

To make any of these desserts a success, you need a good mood and a little time. Of course, it is worth paying attention to the choice of the main ingredient - condensed milk. It must be fresh and meet quality standards. If you follow all the recommendations, the dessert will turn out at the highest level.

No related content

Each of us knows and loves condensed milk since childhood. Its delicious taste is able to brighten up any confectionery (and not only) product. Remember how in childhood we devoured our favorite delicacy with pancakes, pancakes or just like that - with tea on both cheeks. Even now, after many years, we continue to pay tribute to the representative of the sweet world, albeit not in its pure form (but someone in its pure form).

Condensed milk will always inspire confectioners to innovate because it is versatile and pairs with almost any ingredient to give a dish a rich, unique flavor. Adding condensed milk to cakes, dough or cream is a very smart and good move. The number of such recipes is impressive - there are hundreds, maybe thousands. Many famous and popular cakes include condensed milk. And how many analogues are "born" - just do not count!

However, it should be remembered that using pure condensed milk as a cream is somewhat problematic, so it is often mixed or whipped with butter that is soft in consistency. Custard made according to such a simple recipe is universal and is used in cooking most often. It should also be noted that it is advisable to soak the cakes with creamy condensed cream several hours before serving, at least 6, and preferably 24 hours.

Cakes with condensed milk can be made from any type of cake - in all cases, the result will be delicious. By the way, speaking of cakes, we’ll immediately make a reservation - the dough for them should not be too sweet, otherwise you risk getting too sugary cake at the exit.

Cake with condensed milk - food preparation

What do you need to have in stock to make these cakes? Naturally, first of all, it is condensed milk. Cooks advise us to use varieties that comply with GOST: Extra, Alekseevskoye, Dairy Country, etc.

Another important ingredient is premium flour, which must be sieved. If there is cocoa in the cake recipe, then we sift the flour along with the powder. In addition, we will need sugar, butter (butter margarine) and eggs. And then there's the recipe.

Cake with condensed milk - the best recipes

Recipe 1: Raffaello Condensed Milk Cake

Raffaello… sweets of love, tenderness and inspiration. The unique taste and aroma of a chic delicacy is simply impossible to ignore! All the ingredients that make up the sweets are so perfectly matched that after tasting them once, you will fall in love with the delicious taste forever. "Royal" sweets are a very expensive pleasure, which not everyone can afford. But everyone can try to recreate the taste of this amazing, velvety sweetness. Cake "Raffaello" is a giant analogue of the popular candy. We will share his recipe with you now.

Ingredients:

- 100 gr. chopped (can be whole) almonds
- 400 gr. condensed milk
- 400 gr. coconut milk
- vanillin - 1 sachet
- 250 gr. heavy cream
- 120 gr. butter
- 50-70 gr. sugar (to taste)
- flour 100 gr.
- 3 tablespoons almond liqueur (or coconut)
- coconut flakes 100-150 gr.
- apricot confiture 2 tbsp. lies.
- 30 gr. gelatin (instant)

Cooking method:

1. Lightly fry the almonds without oil in a pan. In a bowl, mix coconut milk with condensed milk and vanilla. Dilute the gelatin according to the instructions and pour it into the condensed mixture, stirring constantly. Put in the refrigerator for 10-20 minutes.

2. Make the dough: mix crushed butter, sugar, liquor. 50 grams of coconut flakes. Mix everything, gradually adding flour. Do not knead the dough, but put it immediately in the refrigerator for half an hour.

3. Whip the cream to a firm foam, and carefully send them to the coconut cream, pour the toasted almonds there as well. Stir gently with a flexible whisk so that the cream does not settle. The resulting lush cream is poured into a hemispherical dish covered with cling film and sent to the cold for 2-6 hours.

4. We take out the dough and roll it into a thin round layer (its diameter should correspond to the diameter of the dish in which our cream is stored). If it doesn't work out perfectly, don't despair. This shortcoming can then be corrected by trimming the edges of the cake. We send this cake to the oven (200 degrees) for 15-20 minutes. We cool the finished cake.

5. Put the cake on top of the frozen cream. Then we turn the dishes with the frozen cream into a flat plate. Thus, the cake will be at the bottom, and the cream in the form of a regular semicircle will be on top. We trim the edges of the shortbread, if necessary. We coat the surface of the cake with confiture and sprinkle generously with coconut flakes. Exquisite dessert is ready! Enjoy!

Recipe 2: Cake with condensed milk "Biscuit"

A biscuit cooked on condensed milk is somewhat different from the usual one. It turns out more tender, lush and just melts in your mouth. Our goal is to “build” a beautiful, biscuit and layered cake. Definitely worth trying and appreciating!

Ingredients:

- 4 eggs
- 200 gr. condensed milk
- 100 gr. powdered sugar (sand)
- one and a half stack. flour
- tea bed. baking powder
- a pinch of salt (optional)
- poppy spoon
- berry syrup - half a glass
- water - half a glass
- sugar - half a cup
- airy white chocolate shavings

For cream:

- 50 gr. soft plum. oils
- 2 table. spoons of condensed milk
- 100 gr. sour cream (thick)
- sugar - 0.5 cups

Cooking method:

1. First, we will make 2 types of cream so that they are infused in the refrigerator. To do this, in one bowl, beat sour cream (necessarily thick) with sugar, and in the second, beat condensed milk and soft butter until smooth. We put both creams in the refrigerator.

2. Let's do the dough and cakes. Beat the eggs, gradually adding sugar and baking powder to them. After the formation of foam, mix the mixture with condensed milk and beat again. We begin to add flour in portions, kneading the dough. If you strictly follow the recipe, the dough should turn out to be liquid. Therefore, immediately pour it onto a large rectangular baking sheet. Sprinkle half of the dough (already on the baking sheet) evenly with poppy seeds. We send it to the oven and bake at 200 degrees for ten minutes.

3. Cool the finished biscuit slightly and cut it into 4 rectangular parts, so that 2 biscuits are with poppy seeds, 2 without it. We prepare impregnation from berry (fruit) syrup, water and powdered sugar. Soak cakes without poppy seeds with a solution, do not touch the rest.

4. We take out the cooled cream and put the cake on a large flat dish as follows:

- lower cake soaked in syrup, without poppy seeds, grease with sour cream
- Lubricate the second cake with poppy seeds with creamy condensed cream
- the third cake, soaked, without poppy seeds + sour cream
- Lubricate the top cake with poppy seeds with creamy condensed cream.

So, our masterpiece, so simple, but surprisingly tasty, is ready. Sprinkle it on top with chocolate chips and serve.

Recipe 3: Cake with condensed milk "Honey"

Cake is the "star" of the holiday. Not a single solemn event is complete without this confectionery masterpiece. Our next exit cake turns out to be very tasty, rich and snow-white, and if you wish, you can sprinkle it with peanuts on top. Shall we start?

Ingredients:

- a glass of sugar
- two eggs
- honey - 2 table. lies.
- 25 gr. butter
- slaked soda
- two and a half stacks. flour
- 150 gr. condensed milk
- butter for cream 350 gr.
- 3 drops of aromatic essence
- vanilla
- coconut flakes 60-70 gr.
- 100 gr. peanut
- prepared whipped cream

Cooking method:

1. First of all - the dough. Rub the eggs with sugar until white, add honey, plums. oil. We put on fire, bring to a boil, stirring constantly, and remove from the stove. We spread the tea l. soda slaked with vinegar. Cool the mass and pour flour into it in portions. Knead the dough (not rough). We divide it into 6 parts and bake 6 round cakes until cooked.

2. Cooking cream. To do this, mix the butter and condensed milk and beat the ingredients with a mixer until a dense foam. Next, add vanilla and essence and beat again a little.

3. Trim the cooled cakes a little along the edge, if necessary (they should all be the same size). Lubricate the first cake with cream, put all the subsequent ones on it, also lubricating it with plenty of cream. We process the sides so that there are no gaps. Sprinkle the cake (from the sides too) with coconut flakes. Top with whipped cream and optionally toasted peanuts. We remove the dessert in the cold for several hours and enjoy. Great mood guaranteed!

Recipe 4: Cake with condensed milk "Tenderness"

A multi-component bright and colorful cake will be a great addition to any holiday, especially for children. After all, it is children who love contrast most of all in a confectionery creation. The highlight of the cake is a combination of shortbread and bean cakes, cooked in one go, supplemented with cream based on condensed milk and “multi-colored” ingredients.

Ingredients:

- half a glass of sugar
- 200 gr. drain. butter (for dough)
- 6 eggs
- tea bed. soda
- 430 gr. flour
- one and a half stack. powdered sugar
- a can of condensed milk (preferably condensed cream)
- 1 tbsp. lies. starch
- 100 gr. gooseberry jam or kiwi jam
- 200 gr. drain. oils (for cream)
- roasted hazelnuts 50 gr.

Cooking method:

1. Beat the yolks (do not throw away the whites) with sugar, add butter and soda to the mixture. Mix and add flour. Knead the dough and put it in the refrigerator. Next, beat the proteins, pouring powdered sugar gradually. You should get a thick meringue. Add starch to it, beat again. We take the dough out of the refrigerator, roll out 2 identical rectangular cakes from it. We put them on a baking sheet, evenly grease the top with jam or kiwi jam. Smooth out the meringue with the top layer. Sprinkle everything with hazelnuts and send it to the oven (temperature - 160 degrees) and bake for 40-50 minutes.

2. While the cake base is baking, prepare the cream. Whisk condensed milk or cream with softened butter and refrigerate until needed.

3. When the cakes are baked, we take them out and let them cool. Next, put the first cake on a tray, take out the cream and generously grease the cake with it (all the cream should go). We cover the top with a second cake and send the “Tenderness” cake to the refrigerator for 5-8 hours. The most delicious product for a children's holiday is ready!

Recipe 5: Cake with condensed milk "Sand"

A simple, easy-to-make cake. However, this does not make it less tasty and attractive. After all, a dessert with boiled condensed milk (which is what we will use) simply, by definition, cannot be tasteless.

Ingredients:

- three cups of flour
- three yolks
- 250 gr. drain. butter (or butter margarine)
- one stack. Sahara
- half a teaspoon of soda, slaked in lemon juice
- cinnamon and vanilla (to taste)
- a jar of boiled condensed milk (cream)
- 200 gr. butter (for cream)

Cooking method:

1. Rub the softened butter with sugar, yolks and slaked soda until white. Gradually add the amount of flour provided for in the recipe and start the dough (not too rough). Then we divide it into four parts, which we remove in the cold for 20-40 minutes.

2. While the dough is cooling, prepare the cream. Beat the condensed milk (boiled) with melted butter and vanilla until a steep fluffy foam. That's basically it.

3. We take out four pieces of dough from the refrigerator and roll out four round layers from them. We heat the oven to 230-250 degrees and send the cakes there for 12-16 minutes. Let cool and start shaping the cake.

4. We trim the cooled cakes from the edges and stack them on top of each other, generously smearing each with cream. Next, coat the cake again and sprinkle it with crushed scraps from the cakes. We remove the dessert in the refrigerator for at least 2 hours, after which we brew tea and enjoy the “brilliant simplicity”.

Recipe 6: Iceberg Condensed Milk Cake (No Baking)

Sometimes you really don’t feel like standing at a hot stove, especially in summer, and baking cakes, but you really want to try something like that - unearthly. There is a huge variety of cakes that do not need to be baked and turn out just great. Let me introduce you to one of these recipes - Iceberg Cake.

Ingredients:

- a jar of condensed milk
- 90 gr. Sahara
- 500 gr. fat cottage cheese
– berry-fruit mix (strawberries, bananas, peaches, etc.)
- porous white chocolate

Cooking method:

1. Whip cottage cheese (necessarily fatty, not dry and fresh) with 90 gr. Sahara. Beat thoroughly so that not a single crystal of sugar, not a single grain of cottage cheese remains.

2. In a separate bowl, beat the condensed milk a little. Then gently mix the condensed milk and curd mass and beat everything again with a mixer. Next, put half of the resulting mixture into a mold, put a layer of chopped berries and fruits on top and cover with the remaining condensed curd base. Decorate the dessert with grated white chocolate on top and put it in the cold until it hardens. We get and eat. Bon appetit everyone!

Before cooking, all ingredients, including condensed milk, should first be removed from the refrigerator and allowed to warm up to room temperature. This is the only way to ensure the perfect quality of the cake.

Any cake with condensed milk will turn out to be very attractive and appetizing if you cover it with condensed milk cream on top. Also, using a pastry syringe, you can “draw” decorative elements on the surface of the dessert. As a rule, the cream is plastic and holds any shape well.

Condensed milk is widely used in cooking. As a rule, it is added to creams in the preparation of desserts, in particular, cakes.

Of course, many recipes do not contain condensed milk in their composition. For example, let's take, etc. If we consider, for example, then in the list of ingredients we do not see condensed milk. However, as they say, you can’t spoil the cake with condensed milk. Cake with condensed milk is sweeter and tastier. All thanks to the cream for the condensed milk cake.

In addition to the above recipes, there are other recipes for cake with condensed milk. Moreover, it can be either a cake with boiled condensed milk, or a cake with ordinary condensed milk.

Let's look at some condensed milk cake recipes. To begin with, let's analyze the simplest condensed milk cake recipe.

Cake recipe with condensed milk

This condensed milk cake recipe contains unboiled concentrated milk. To make a cake from condensed milk, we take:

• 1 ¼ cup butter
• 2 ½ cups sugar
• 1 can of condensed milk
• 6 eggs
• 3 ½ cups flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 teaspoons of vanilla.

Cake recipe with condensed milk:

To make a cake from condensed milk, we need a baking dish for cupcakes.

Preheat the oven to 220 degrees Celsius. Using a mixer, beat butter with sugar. Add condensed milk. We mix everything well. Next, beat in the eggs one at a time. Add baking powder, salt and vanilla. Gradually add flour, kneading the dough.

Put the finished dough for the cake with condensed milk into a baking dish. We put our condensed milk cake in a preheated oven. Bake for 1 hour 30 minutes.

We take out the finished cake with condensed milk from the oven. Let the condensed milk cake cool for 30 minutes at room temperature.

Cake with condensed milk decorate to your liking. You can use cream cake with condensed milk, fresh berries and fruits, chocolate and coconut chips, whipped cream, etc.

We have considered, perhaps, the simplest recipe for a cake with condensed milk. Now consider the recipe for a cake with boiled condensed milk.

Wafer cake with condensed milk

Exquisite waffle cake with condensed milk will certainly decorate any holiday table. You can make a waffle cake with condensed milk both from ready-made cakes and from ordinary waffles.

A shortcake cake with condensed milk, of course, cooks faster. However, a waffle cake with condensed milk made from waffles is more delicious.

Wafer cake with condensed milk can be prepared using regular or boiled condensed milk.

We will try to make a cake with boiled condensed milk. In order to make a cream for a cake with condensed milk, condensed milk must first be boiled.

So, let's move on, directly, to the preparation of a waffle cake with condensed milk. To prepare a cake with boiled condensed milk, we need:

• 1 pack plain wafers
• 4 cans of condensed milk
• Some cocoa powder
• 1 pack unsalted butter
• 1 teaspoon lemon juice
• Chopped nuts.

Cooking method:

To make a cake with boiled condensed milk, we need to prepare a cream for cake from condensed milk. To make a cream for a cake with condensed milk, you can use ready-made boiled condensed milk or cook condensed milk yourself. Also in the list of ingredients, we see that in order to make cream for condensed milk cake, we need to take 4 cans of boiled condensed milk. However, if you want to make the condensed milk cake cream more liquid, you can mix 2 cans of boiled and 2 cans of unboiled condensed milk.

In order to cook condensed milk, remove the labels from the cans. We place the closed jars in a deep saucepan, fill with water with a top. Cook for 2 ½ hours.

After the specified time, we take out the jars from the water and let them cool. After that, we open the jars and proceed to the preparation of cream for the condensed milk cake.

To make cream for condensed milk cake, mix boiled condensed milk with softened butter, cocoa powder, lemon juice and chopped nuts. Thoroughly mix the cream for the condensed milk cake.

After that, we proceed to the preparation of a cake with boiled condensed milk. We spread a layer of wafers, coat them with cream, cover with a second layer of wafers. And so on.

After we have collected our cake with boiled condensed milk, lightly press it down. To do this, you can use a cutting board and a pot of water. Leave the cake for 10-15 minutes. After that, cover the cake with boiled condensed milk with cling film and send it to the refrigerator for 1 - 2 hours.

Before serving, decorate the condensed milk cake to your liking.

Cake in a pan with condensed milk

Cake in a pan with condensed milk can be cooked very quickly. However, the speed of preparation does not affect the result. Cake in a pan with condensed milk is very tasty.

To cook a cake in a pan with condensed milk, we take:

For test:

• 1 can of condensed milk
• 1 chicken egg
• 1 teaspoon soda
• 1 dessert spoon of lemon juice
• 500 grams of flour.

For cream:

• 500 ml milk
• 2 chicken eggs
• 1 ½ cups sugar
• 1 sachet of vanillin
• 2 tablespoons flour
• 200 grams of butter.

Cooking method:

Start cooking the cake in a pan with condensed milk, prepare the dough. To do this, mix condensed milk, egg, soda, slaked in lemon juice. We add flour.

We roll out the dough and begin to fry the cakes in a pan on both sides.

Put the finished cakes on a frying pan and let them cool.

Our cake in a pan with condensed milk will contain custard. To prepare the custard, you need to Separately mix all the dry ingredients, add milk and eggs to them. Put the mixture on fire and bring to a boil. After boiling, the custard is cooked for 3 minutes. Do not forget to stir the cream so that it does not burn. We put the butter in the finished cream and mix everything well until a homogeneous mass is obtained.

We coat the cakes with cream. We remove our cake with condensed milk in the refrigerator for 2 hours. After that, we take out the cake and decorate it.