How to cook pork ribs: golden recipes with photos. What to cook with pork ribs for main course

Such a tasty and appetizing dish as pork ribs is sure to please any housewife. Its advantage is a combination of factors such as ease of preparation, satiety, calorie content, which is about 340 kcal, and a variety of cooking methods.

Pork ribs in the oven - step by step photo recipe

An ordinary family dinner can turn into a wonderful feast. Moreover, you don’t need to make any effort for this. Pork ribs with prunes and garlic go well with any side dish. The household will appreciate this royal treat. The flavorful ribs will drive everyone crazy! The meat on the ribs is tender, juicy, melting in your mouth. Amazing taste and aroma are perfectly combined in this culinary creation.

Cooking time: 2 hours 0 minutes

Quantity: 4 servings

Ingredients

Pork ribs: 1 kg
Garlic: 20 g
Salt: 1 tsp.
Dry spices: to taste
Prunes: 50 g
Lemon juice: 10 g

Cooking instructions

How to cook pork ribs in a slow cooker

Another simple option for preparing this dish is to cook pork ribs in a slow cooker.

For cooking required:

0.5 kg pork ribs;
1 onion;
spices.

Preparation:

Place onions on the bottom of the multicooker container, which are first peeled and cut into cubes or large rings as desired.
The ribs are washed in clean running water and divided into convenient sized portions.
The meat is rubbed with spices and placed in a container on top of the onion. The dish is seasoned with the selected amount of pepper and salt.
Close the multicooker and set the dish to cook for 40 minutes.
An excellent addition to ready-made ribs is vegetable salad, mashed potatoes or any other side dish of your choice.

Pork ribs recipe in a frying pan

Appetizing and rosy pork ribs are easily and quickly cooked if you fry them in a frying pan. You can prepare this dish in literally 40 minutes.

To complete it required:

0.5 kg. pork ribs;
1 onion;
2-3 tbsp. l preferred vegetable oil;
spices.

Preparation:

The meat is thoroughly washed in clean running water and rubbed with spices.
The onion is peeled and cut with a very sharp knife into small cubes or large rings, depending on taste preferences.
Heat vegetable oil in a frying pan and put onion in it, which is fried until golden brown.
Prepared meat, cut into portions, is placed on the onion. Fry the pork ribs on each side over moderate heat for about 5 minutes.
Next, reduce the heat slightly, close the pan tightly with a lid and cook the dish for about 30 minutes over low heat, adding pepper, salt and spices.
Before finishing cooking, you can add herbs to the meat.

Pork ribs baked in a sleeve

Pork ribs cooked in the sleeve become a simple dish without excess fat that is harmful to health. The sleeve can be purchased in the culinary departments of the store. This method helps to obtain very soft and tender meat.

To prepare it, required:

0.5 kg. pork ribs;
1 PC. onions;
spices.

Preparation:

The first step in cooking is preparing the meat. It is thoroughly washed in running water and divided into separate portions.
Finely chop the onion, mix the prepared ribs and onion with spices and pepper.
The meat is allowed to marinate a little (about 10-15 minutes) so that it begins to produce juice.
The marinated meat is placed in a sleeve and placed in the oven at a temperature of 180°C for about 40 minutes. The sleeve does not need to be turned over.
The dish is served with any side dish, vegetables, vegetable salad.

Recipe for pork ribs in foil

You can cook tender and soft pork ribs in foil. To complete this recipe required:

0.5 kg. pork ribs;
2-3 cloves of garlic;
1 onion;
spices.

Preparation:

Pork ribs are thoroughly washed in clean running water and divided into portions.
Chop the onion and garlic. This can be done on a grater or simply chopped with a sharp knife.
The prepared, washed meat is mixed with spices, garlic and onion, salt and pepper are added to taste.
Pork ribs prepared for cooking are left to marinate for 10-15 minutes. During this period, the meat will be saturated with spices.
The marinated meat is wrapped in foil and placed in an oven preheated to 180 degrees. The dish will take 40 minutes to fully cook.
The finished ribs are removed from the foil, placed on a dish and served with vegetables at the table for lunch or dinner.

How to cook pork ribs on the grill

With the beginning of the warm season, many try to get out into nature and have a picnic. Pork ribs cooked on the grill are an affordable and very tasty dish.

To start have to take:

0.5 kg pork ribs;
1 onion;
2-3 pcs. garlic cloves;
spices;
greenery.

Preparation:

Before cooking, wash the pork ribs thoroughly in clean running water. Garlic and onion are finely chopped.
Place the meat in a deep container. Add finely chopped onion and garlic, herbs, spices, salt and pepper to taste.
The meat is allowed to brew for at least 2-3 hours. During this time, it will be saturated with spices and become soft and tender.
These pork ribs are cooked over an open fire. They are fried for about 10 minutes on each side. The degree of readiness is checked with a sharp skewer. Clear juice should flow from the meat. Serve ready-made ribs with herbs.

Braised delicious pork ribs

When planning to make pork ribs tender and very soft, you can try simply braising them. To prepare this dish have to take:

0.5 kg. pork ribs;
1 onion;
2-3 cloves of garlic;
200 ml. water;
2-3 tbsp. l. any vegetable oil.

Preparation:

Before cooking, the pork ribs are thoroughly washed in clean running water and divided into separate portions.
It is best to prepare the finished dish in a saucepan with a thick bottom. Vegetable oil is poured onto its bottom and finely chopped onions, garlic and herbs are laid out. The vegetable mass is simmered for about 10 minutes. It shouldn't burn.
Pork ribs coated with spices are placed on a bed of vegetables. They are left to simmer for 10 minutes.
Next, add water to the meat, reduce the heat to low and leave the pan on the fire for 30 minutes.
5 minutes before the end of cooking, add more greens to the pan. The readiness of pork ribs is determined by the degree to which the meat separates from the bone.

Pork ribs recipe with honey

Pork ribs with honey will be a wonderful addition to the holiday table. Their spicy taste will delight the most capricious guest. The ease of preparation will make this delicacy a frequent guest on the daily menu.

For cooking required:

0.5 kg. pork ribs;
2-3 tbsp. l. liquid honey;
2-3 tbsp. l. vegetable oil;
0.5 tsp. black pepper.

Preparation:

Meat ribs are washed and cut into portions.
The meat is rubbed with honey and black pepper and salt are added, after which it is left to infuse (about 1 hour).
Place the marinated meat in a frying pan with heated oil and fry over high heat for about 5-7 minutes on each side.
Next, the fire is reduced to a minimum value. The meat will cook over low heat for about 40 more minutes.
This dish is served with fresh vegetables and rice.

How to cook pork ribs in soy sauce

Cooking with soy sauce becomes another option for obtaining savory and especially tender pork ribs.

For cooking have to take:

0.5 kg. pork ribs;
100 g black pepper.

For the marinade, you can add finely chopped onions, garlic and herbs to soy sauce.

Preparation:

Before cooking, wash the pork ribs thoroughly in cold running water and cut into small portions.
The prepared meat is rubbed with black pepper, and salt is added to taste if desired, although it must be borne in mind that soy sauce is already very salty.
Pork ribs are infused in soy sauce marinade for about 1-2 hours.
Next, fry in a frying pan or bake in the oven.

Pork ribs with potatoes - a very tasty recipe

Pork ribs with potatoes are ready to be a wonderful and satisfying dinner for the whole family or a good dish for a holiday lunch. In order to cook them deliciously, have to take:

0.5 kg. pork ribs;
4-5 large potatoes;
1 onion;
2-3 tbsp. l. vegetable oil;
greenery.

Preparation:

Pork ribs are washed in cold running water.
Finely chopped onions should be fried in a deep frying pan.
Washed and prepared meat is added to the prepared onion mass. Simmer the meat for about 15-20 minutes.
At this time, peel the potatoes and cut them into small cubes.
Potatoes are poured into a pan with meat. Reduce the heat to low and leave the dish to simmer under a tightly closed lid for about 40 minutes.
The readiness of pork ribs with potatoes is determined by the condition of the potatoes. In this version, the pork “arrives” faster.
If necessary, you can add 100 ml of water to the dish.

Pork ribs cooked in the oven are everyone's favorite dish. They can be prepared both for a festive table where they will be its decoration, and for an everyday dinner. It always turns out hot, there can be no misfires. When preparing them, there is room for your imagination to run wild. They are prepared with any side dishes; potatoes, of course, remain the same. This vegetable literally absorbs the taste and aroma of herbs like a sponge. It goes well with other vegetables, and you can use any of them.

Pork ribs are an affordable and very tasty dish. There are a great variety of dishes from them. They are cooked in a frying pan, grilled, baked with vegetables, smoked and, of course, baked in the oven. For broths, you can take ribs with a thin layer of meat. For second courses, a thin layer of lard is very important.

The ribs must be defrosted slowly to preserve the taste and juiciness of the meat.

A simple recipe for pork ribs baked with honey in the oven

Pork ribs in the oven - very flavorful, juicy meat on the bone. The marinade can be different; the longer the meat sits in it, the brighter the taste. For those who love barbecue, the dish is ideal; the taste is decorated with notes of mustard, honey and soy sauce. We cook the dish in the oven, at home

We will need:

Pork ribs – 400 g
Honey - 50 g
Tomato paste - 30 g
Purified water – 200 ml
Mustard - 20 g
Vinegar - 10 g
Soy sauce - 50 g
Salt - 2 pinches
Ground black pepper - 1 pinch
Garlic (optional) - 5 cloves
Sunflower oil (optional) - 2 tbsp. l.

Preparation

If the meat was purchased in advance, take it out of the refrigerator and defrost it. Then rinse well under running water.

Now let’s make the marinade; for this we dilute tomato paste in water. Pour in vinegar, soy sauce, and, perhaps, the most important ingredient - honey. It is better to use liquid, it will dissolve faster in the rest of the ingredients. Mix everything well, season with salt and pepper to taste. Finally, add mustard, mix, there should be no lumps, the mass should be homogeneous.

Place the ribs in the marinade, making sure that all the meat is covered with the marinade. Turn the pieces over from time to time. For those who like it spicier, you can add a little garlic, passed through a press.

Place the marinated meat on a baking sheet. You can first grease the bottom of the sheet with oil. Bake the meat, covered with foil, in an oven preheated to 210 degrees for 30 minutes.

After the time has passed, remove the foil and place in the oven for 15-20 minutes to form a golden brown crust.

Appetizing and very tasty ribs are ready. We serve them in portioned plates, decorate them with herbs, eat them hot, with your favorite sauce. Bon appetit!

Recipe for pork ribs with potatoes in the sleeve

Housewives should not forget about such an important and necessary thing as a baking sleeve. All dishes prepared using it come out juicy and very tasty. Nothing will ever burn in it, and in the meantime we can do other useful things. Today we will cook ribs together with vegetables.

We will need:

Pork ribs - 1 kg;
Potatoes - 3 pcs.;
Sweet pepper - 1 pc.;
Carrots - 1 pc.;
Tomatoes - 1 pc.;
Onion - 1 pc.;
Leek - 1 pc.;
Favorite spices - to taste;
Salt, pepper - to taste.

Preparation

Prepare the ribs, cut them into portions, wash them and add your favorite spices.

Peel and chop potatoes, bell peppers, carrots, onions, leeks and tomatoes to your liking.

We put the prepared vegetables into the baking sleeve, put the meat in spices and a bunch of herbs on top.

Place the filled sleeve on a baking sheet and place in the oven preheated to 200 degrees. After about an hour, the meat and vegetables are ready. Transfer to a flat dish and dinner is ready. Call your household and sit down at the table. Bon appetit

Cooking ribs in the oven with lingonberry sauce and garlic

We all love pork ribs and everyone uses their own marinade. Today I offer a recipe with lingonberry sauce, which will add a little sourness

We will need:

Pork ribs – 500 gr.
“Wild lingonberry” sauce – 200 gr.
Onion – 1 head
Garlic – 2 cloves
Ground allspice - to taste

Preparation:

Wash the ribs and cut into portions.

Peel the onions and garlic, grind them in a blender, add lingonberry sauce. We connect everything.

Pour the resulting sauce over the ribs and leave to marinate for an hour.

Place in a baking dish or baking sheet. Bake in an oven preheated to 500 degrees for about 30 minutes. Cover with sauce occasionally. Serve to the table and enjoy the delicious meat. Bon appetit!

Pork ribs with barbecue sauce on a wire rack in the oven

A tasty and juicy dish will surprise even the most picky eater.

We will need:

Brown sugar – 6 tablespoons
Paprika – 6 tbsp/spoon
Ground black pepper – 3 tbsp
Garlic powder – 3 tablespoons
Salt – ½ teaspoon
Ribs – 3-4 pork slabs
Dijon mustard – 9 tbsp
Liquid smoke – 2 teaspoons
Foil
BBQ Sauce - Your Favorite

Preparation:

In a small bowl, combine sugar, red and black pepper, garlic and salt.

Mix mustard with liquid smoke in another container. We coat each sheet of ribs with a brush, on both sides.

And then sprinkle with a mixture of peppers, also on both sides.

Line the bottom of the oven with a large sheet of foil, or place a baking sheet to drain the fat. Place the ribs directly on the grill and fry until crispy and golden brown at a temperature of 250 degrees for 1.5-2 hours. Halfway through cooking, turn the meat over to ensure even cooking.

Slice the ribs into portions and eat with your favorite barbecue sauce. Bon appetit!

How to bake delicious pork ribs in foil in the oven

It is very simple to prepare such a dish. It is much more difficult to wait out the time the meat is in the oven, because the smell is stunning. For a side dish, for example, you can cook rice with vegetables.

We will need:

Pork ribs – 1 kg.
Ready mustard - to taste
Salt and favorite spices, such as ground red pepper, barbecue seasoning mixture
Baking foil

Preparation:

Wash the ribs and pat dry with paper towels to remove excess moisture. Cut two ribs into pieces.

Rub with salt and spices, coat with mustard on both sides. If you have time, let it marinate in the refrigerator for a couple of hours.

We place the meat on foil and wrap it tightly in several layers.

Bake in an oven preheated to 200 degrees for about an hour and a half. The time may vary depending on kitchen appliances or the size of the ribs. Remove the almost finished dish from the foil and let it brown. Serve with your favorite side dish. Bon appetit!

Meat combined with vegetables straight from the garden is not only tasty, but also healthy. The ribs take a long time to cook, but be patient, it's worth it.

We will need:

Pork ribs - 1 kg.
Potatoes - 6-7 pcs.
Zucchini - 0.5 pcs.
Onion - 1 goal.
Tomatoes - 100-200 gr.
Bell pepper - 1 pc.
Garlic - 3 teeth.
Seasoning - to taste
Carrots - 1 pc.
Flour - 3 tbsp.

Preparation:

Cut the ribs lengthwise into portions, if necessary, cut lengthwise. We send the seasoning, I use ground red and black pepper, a mixture of basil, coriander and paprika, bay leaf, a mixture of marjoram, cumin, mustard seed.

We peel the onion, chop it into half rings, and send it to the ribs. Then pass 3 cloves of garlic through a press. Mix everything well and let it soak in the seasonings for 3 hours.

Meanwhile, wash and peel the skin of the zucchini and chop into small pieces.

Peel the potatoes, wash them and cut them into cubes. Peel the carrots and chop into cubes.

Combine vegetables in a bowl, add flour and salt, mix well.

Place on a baking sheet greased with sunflower oil. Cut the tomatoes into small pieces and place them on top of the vegetables. We clean the peppers from seeds, chop them into pieces, and send them along with the tomatoes.

Place the ribs on top of the vegetable bed. Cover with foil so as not to splatter the entire oven with oil, and place in a preheated oven. After 1-1.5 hours, the nutritious and very juicy delicacy is ready. Bon appetit!

Pork ribs, when cooked correctly, taste simply divine. Such a dish can be served with dignity as a hot dish for a festive table, and by preparing it on weekdays, you will receive true pleasure from the excellent taste, aroma and enthusiastic responses from household members.

How to properly cook pork ribs in a frying pan?

Ingredients:

pork ribs – 750 g;
onions – 90 g;
garlic – 3-4 cloves;
laurel leaf – 1 pc.;
allspice peas – 3-4 pcs.;
salt - to taste;
and spices of your choice - to taste;

Preparation

Rinse the pork ribs with cold water, dry them and cut them into portions, one rib at a time. Heat the oil thoroughly in a frying pan with a thick bottom and place the ribs in it. Brown them for ten to fifteen minutes over high heat, stirring occasionally, and then add the onion, previously peeled and chopped into half rings, and finely chopped garlic. Reduce the heat intensity under the frying pan to medium and simmer the meat with onions and garlic for five to seven minutes, stirring.

Now pour in about half a glass of water heated to a boil, season the meat with salt, ground black pepper and spices, also throw in a bay leaf and allspice peas, cover the dish with a lid and simmer, stirring, for about thirty to forty minutes or until the meat is soft.

What is the best way to cook pork ribs in a slow cooker?

Ingredients:

pork ribs – 750 g;
– 90 ml;
garlic – 3-4 cloves;
honey – 20 g;
vegetable oil – 50 ml;
ground black pepper - to taste;
ginger root (optional) - to taste.

Preparation

In a separate bowl, mix soy sauce, vegetable oil, honey, garlic squeezed through a press, ground black pepper and, if desired, finely grated ginger.

Rinse the pork ribs, wipe dry with napkins, cut one rib into pieces and soak in the prepared marinade for about one hour.

Next, set the multicooker to the “Baking” or “Frying” function, place the marinated ribs in the bowl, close the lid of the device and cook the dish for forty minutes. When ready, mix the ribs with the sauce remaining at the bottom of the multi-pan, place on a dish and serve.

How can you cook delicious stewed pork ribs?

Ingredients:

pork ribs – 950 g;
onions – 150 g;
Antonov apples – 250 g;
heavy cream – 250 ml;
honey – 35 g;
ground black pepper – 5 g or to taste;
salt – 15 g or to taste;
broth – 250 ml;
refined vegetable oil.

Preparation

Place a frying pan with a thick bottom over high heat, add oil and when it warms up, add honey and stir. When the mixture boils, place the previously washed, dried and cut into portions ribs one by one in one row. Let them brown on all sides for one minute at a time, put them in a cauldron or saucepan and load the next batch. After frying all the ribs, pour them with broth heated to a boil and simmer under the lid until soft.

In the remaining oil from the ribs in a frying pan, fry the previously cleaned and shredded half rings of onion and add to the ribs after thirty minutes of stewing. At this moment, we also add peeled and finely chopped Antonov apples, and also throw in salt and ground black pepper.

When the ribs are ready, pour cream into them, let it boil again, taste for salt and add more salt if necessary. Keep the dish on the fire, stirring, until the sauce thickens. You can also add one and a half tablespoons of flour sautéed in a dry frying pan for greater thickness.

These ribs are good with any side dish or fresh vegetables.

Among juicy meat dishes, pork ribs have a special taste - it is recommended to fry them or stew them in a frying pan, or bake them in the oven. This ingredient is good as an independent dish or snack. It can be thick pea soup, roast, grilled meat or stew with fresh vegetables. Several ways to cook pork ribs are reflected in recipes with photos.

How to cook pork ribs

This part of the carcass can be fried in a frying pan or grill, baked in a hot oven, including in foil or a sleeve. It produces very rich broths for soups. When answering the question of what to cook from pork ribs, it is worth mentioning marinades separately: sweet, sour and spicy ones, for example, barbecue or lingonberry, go well with this part.

Pork ribs dishes

The main thing is quality ingredients. The ribs should have a light pink layer of meat at the bone with small layers of white fat, without a hint of yellowness. It is better to cook them immediately, because after freezing the product will no longer be as juicy. Almost every pork ribs recipe involves pre-frying them to a crisp.

Pork Ribs Recipes

Pork ribs are prepared in a variety of ways. They are combined with potatoes, tomatoes and other vegetables. You can experiment with honey marinade; in addition, use beer, lemon juice, sour cream, mustard or kefir. It is important to give the ribs a good cleaning before you begin. It is recommended to soak them in cold water for at least an hour.

In the oven

Cooking time: 1 hour 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 321 kcal per 100 g.
Purpose: for dinner.
Kitchen: author's.

Pork ribs in the oven can be either an appetizer or a separate dish. It is even suitable for decorating a holiday table. If the pork is intended for an appetizer, then use the remaining sauce for serving. For lunch, it is better to complement the dish with a delicious side dish in the form of fried potatoes. Instructions on how to bake pork ribs in the oven are presented in the recipe with photos.

Ingredients:

onion – 2 pcs.;
acacia honey – 1 tbsp. l.;
soy sauce – 3 tbsp. l.;
peppercorns - to taste;
garlic (head) – 2 pcs.;
ginger - to taste;
spices or a mixture of spices - to taste;
tablespoon of tomato paste – 2 pcs.;
ribs (pork) – 1.5 kg.

Cooking method:

Before cutting into portions, wash the ribs.
Peel the garlic, onion and ginger, finely cut into pieces, mix.
Add soy sauce, a spoonful of honey and paste.
Coat the pieces with sauce, sprinkle with black pepper and spices.
Preheat the oven to 160 degrees.
After 1-2 hours, bake in the pan (60-90 minutes).

In a slow cooker

Cooking time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 320 kcal per 100 g.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

This recipe with photo is one of the easiest. He also describes how to cook ribs. The ingredients must be correctly placed in the bowl of the device, and then turn on the special mode. In most cases, the “Extinguishing” program is used. The ribs are cooked in their own juices, so they turn out juicy. Garlic and rosemary are added to give them a special piquant taste.

Ingredients:

black pepper, salt - at your discretion;
head of garlic – 1 pc.;
onions – 3 pcs.;
ribs streaked with fat – 1 kg;
water – 50 ml;
rosemary – 2 pinches.

Cooking method:

Chop the washed ribs into pieces, pepper and sprinkle with salt.
Wash the peeled onion, then chop it into half rings.
Place the ribs in the bottom of a bowl and top with the onion, garlic and rosemary.
Fill with water and set to “Stew” for 2 hours.

Fried

Number of servings: 4 persons.
Calorie content of the dish: 425 kcal per 100 g.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Of all the options, the simplest is to fry the meat in a frying pan. For a weekday lunch or dinner, this method is especially relevant. The dish still turns out very tasty and satisfying. It is better to use a cast iron or non-stick frying pan. The oil is thoroughly calcined beforehand to create an appetizing crust on the meat.

Ingredients:

vegetable oil – 3 tbsp;
salt, pepper - to taste;
allspice – 3 pcs.;
heads of garlic – 3 pcs.;
bay leaf – 1 pc.;
pork ribs – 700 g;
onion – 1 pc.;
spices and seasonings - a pinch.

Cooking method:

Cut the meat into portions.
Chop the garlic, chop the onion.
Heat oil in a frying pan.
Fry the pork for 10-12 minutes, then simmer for another 6 minutes.
Add a little boiling water, a mixture of pepper and salt, and bay leaves.
Simmer for half an hour, turning occasionally.

Stewed

Cooking time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 315 kcal per 100 g.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

The ribs turn out to be especially juicy when stewed in a cauldron, because it has a thick bottom and walls. The recipe is simple, it can be easily changed: lovers of richer foods should add more oil, and for lovers of juicy gravy, on the contrary, add water. The taste changes by experimenting with seasonings. In addition to onions and garlic, you can add any spices to your taste.

Ingredients:

pork ribs – 600 g;
onion – 1 pc.;
garlic clove (large) – 3 pcs.;
salt - to your taste;
oil – 3 tbsp. l.

Cooking method:

Divide clean, dry ribs into portions.
Next, fry the meat on all sides until golden brown without a lid.
Grind the onion and garlic into half rings and add to the pork.
Add salt, cover and simmer for another 40 minutes.

With potato

Cooking time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 467 kcal per 100 g.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

This is already a complete dish for lunch or dinner. The combination of ingredients will not leave anyone indifferent - meat with tender potatoes and melted cheese. Even a child will not turn away from a plate of such deliciousness. It is healthy because it is prepared by baking rather than frying in a pan with oil. In addition to onions, you can include other vegetables to taste in the recipe.

Ingredients:

pepper - to taste;
onion – 2 pcs.;
salt – 1 pinch;
potato tubers – 4 pcs.;
a piece of cheese (hard, not sharp) – 100 g;
ribs – 500 g.

Cooking method:

Divide the meat into parts, rub each with salt and pepper.
Line a baking sheet with foil, coat it with oil, and place pork on top.
Distribute potato slices on top.
Lightly salt, cover with a layer of foil, sprinkle with cheese, cook for half an hour at 180 degrees.

With stewed cabbage

Cooking time: 1 hour 20 minutes.
Number of servings: 6 persons.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

For this recipe, it is very important to add cabbage in time so that the dish turns out the way you want. Another feature is that the meat is pre-fried over low heat, and not over high heat, as in most cases. This is necessary so that it arrives just in time with the cabbage.

Ingredients:

spices - to taste;
cabbage – 2 kg;
vegetable oil – 150 g;
lean pork ribs – 1 kg;
carrots – 150 g;
ketchup – 150 g;
garlic – 50 g;
salt - to taste.

Cooking method:

Fry the ribs until golden brown.
Chop vegetables, add to meat with ketchup, mix.
Simmer the fried ribs until the cabbage is soft, season with spices and salt.

In sweet and sour sauce

Cooking time: 1 hour 10 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 364 kcal per 100 g.
Purpose: for dinner.
Cuisine: Chinese.
Difficulty of preparation: medium.

Pork is combined with sweet and sour marinades, one of which is prepared using honey and soy hot sauce. Their proportions can be changed to your liking. To ensure that the meat is thoroughly soaked, it is marinated for 2-3 hours, but if you need to do it faster, 60 minutes is enough. Next, the pork is simply fried in a frying pan or baked in the oven.

Ingredients:

oil – 2 tbsp;
pork ribs – 0.5 kg;
soy sauce (with ginger) – 6 tbsp. l.;
light honey - 2 tbsp. l.

Cooking method:

Pre-marinate the prepared ribs with honey and sauce.
After 2-3 hours, start frying the meat in oil until crusty.
Pour in the remaining spicy sauce and simmer until done.

Pork ribs sauce

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 408 kcal per 100 g.
Purpose: for dinner.
Kitchen: author's.

Another delicious option is ribs with gravy. Thanks to a sauce similar to Hungarian goulash, they turn out especially juicy, tender and tasty. You need to cook such a dish in a frying pan if you have few seeds, because a considerable part will be taken up by the gravy. Its thickness can be adjusted by adding a little less water or not using flour.

Ingredients:

sour cream (or water) – 3 tbsp. l.;
tomato sauce – 1 tbsp. l.;
vegetable oil – 3 tbsp. l.;
flour - 1 tbsp. l.;
smoked paprika – 1 tsp;
onion – 1 pc.;
salt and pepper - for taste;
Pork ribs – 600 g.

Cooking method:

Fry the ribs until golden brown.
Sauté the onion, add sauce and paprika.
Pour in a glass of water, sprinkle with spices and add meat.
Simmer covered for half an hour.
Add sour cream with water and flour.
Let it simmer for a couple of minutes.

Pork Ribs Soup

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 408 kcal per 100 g.
Purpose: for dinner.
Cuisine: Ukrainian.
Difficulty of preparation: difficult.

There are many variations of borscht, but it turns out very rich and appetizing with ribs from a pork carcass. You can supplement them with beef to enhance the taste. Every housewife has tricks for cooking borscht, but a prerequisite is the presence of beets in the recipe, which gives the dish a rich red color.

Ingredients:

rast. butter - a couple of large spoons;
a bunch of fresh herbs – 1 pc.;
ribs – 0.75 kg;
carrots – 1 pc.;
potatoes – 0.5 kg;
tomato paste – 50 g;
cabbage – 250 g;
garlic - 2 teeth;
beets – 350 g;
broth - 4 l;
bay leaf – 2 pcs.;
onion - 1 PC.

Cooking method:

Pour the broth over the ribs, add pepper and bay leaves.
Leave to cook for 1 hour over low heat.
Grate beets and carrots, cut onion into cubes. Fry for a couple of minutes, add pasta, pepper, garlic, simmer for 5 minutes.
Add potatoes after 3 minutes. – frying, after another 3 minutes. - cabbage.
Simmer for half an hour, add herbs, pepper and salt.

Video

Pork ribs - deliciously juicy and delicious! They can be baked in the oven in foil or in a sleeve, with potatoes or in honey-soy sauce, stewed in a slow cooker or in a frying pan, or baked on the grill. And they always turn out beautiful, rosy, juicy, and most importantly delicious!

You can prepare them not only on weekdays for dinner or as an appetizer with beer, but also for a holiday table, for the New Year or March 8th! Everyone loves them!

Our pork ribs recipes are very simple and yet everything turns out amazingly tasty!

Pork ribs with potatoes in the oven - a simple recipe

A delicious dinner - two in one: both meat and side dish!

The potatoes turn out very juicy due to baking with pork ribs, aromatic spices create a unique aroma and taste. Spices for meat - add your favorite ones. Amount of salt - to taste

1 kg pork ribs
1 tsp. spoon of hot ground red pepper
6-7 pcs. medium potatoes
1 PC. onions
3 tsp. spoons of meat seasoning
Salt to taste

Cooking step by step:

Wash the pork ribs under running water and divide large pieces into portions.

Rinse well again so that there are no bone fragments left, which are always present after chopping.

Sprinkle with spices and place tightly in a cup, cover and leave to marinate in spices for 1.5-2 hours.

Wash the potatoes, peel them and cut them fairly large.
Peel and wash the onions, cut them as you like - into slices, half rings or cubes

Grease a baking sheet with vegetable oil, place the potatoes on the baking sheet, and evenly distribute the onions on top. Salt

Place pork ribs on top

Place in an oven preheated to 200 degrees and bake for 60-65 minutes.

Remove and place on plates, serve with sauerkraut or mushroom caviar.

Pork ribs with honey in soy sauce, baked in the oven

1.5 kg pork ribs
7 cloves garlic
3-4 table. spoons of soy sauce
2 table. spoons of honey
1 tbsp. spoon of mustard
1 table. spoon of lemon juice
1 table. spoons of vegetable oil

Cooking step by step

Prepare products:

Peel the garlic and pass through a crusher or grate or finely chop

Wash the pork ribs well, remove the membranes, cut into portions

Season each piece of pork ribs with salt, ground black pepper and garlic.

Prepare honey-soy sauce:

In a deep bowl, mix soy sauce, honey, add ground black pepper, mustard and a tablespoon of lemon juice, and a tablespoon of vegetable oil - olive or sunflower.

Mix everything

Place the pork ribs in a deep cup and pour honey-soy sauce over the ribs, make sure that all the ribs are in this sauce, sort them a little, mix.

Cover the top with a lid or cling film and leave to marinate for 1 hour. At room temperature.

Then place the marinated ribs on a baking sheet greased with vegetable oil and pour the remaining honey-soy sauce on top.

Place in an oven preheated to 180 degrees for 50-60 minutes, bake until done.

Pork ribs, baked according to a simple recipe, turn out very juicy, tasty, golden brown and aromatic.

You can serve them with any side dish - potatoes, boiled rice, vegetables or just with a salad.

Pork ribs in sweet and sour sauce (video recipe)

Perfect pork ribs are made using this recipe. Everything is incredibly simple and delicious:

1 kg pork ribs
3 tbsp. spoons of honey
100 ml soy sauce
7-8 cloves of garlic
A piece of fresh ginger root
Apple or rice vinegar
200 ml chicken broth (or just water)
Salt, ground black pepper to taste
Vegetable oil
Green onions

Preparation step by step:

Wash the pork ribs, remove the films, cut into portions. Salt and pepper

Place on a baking sheet and fry in olive or sunflower oil.

Add chopped garlic, green onions and grated or sliced ginger

Pour soy sauce, honey and vinegar into a baking tray

Pour in 1 cup chicken broth or water

Place in an oven preheated to 180 degrees for 1 hour to bake.

Place the ribs on a platter and serve with vegetables.

Watch the preparation in detail in the video:

Pork ribs in a slow cooker with potatoes, carrots and onions

This recipe turns out to be an ideal dinner - spicy pork ribs with juicy potatoes and vegetables.

0.5 kg pork ribs
1 kg potatoes
1 carrot
2 pcs. onions
4-5 cloves of garlic
5 table. spoons of sour cream of any fat content
1 teaspoon salt
1 PC. bay leaf
0.5 teaspoon meat seasoning
160-180 ml water (boiling water)

Cooking step by step:

First, marinate the ribs:

Wash the ribs, remove the film, cut into pieces.

Peel and wash the garlic

Prepare a mixture of seasonings and salt, add chopped bay leaf, squeeze the garlic through a press.

Mix everything and rub the pork ribs with this mixture. Place in a cup, cover and place in the refrigerator to marinate for 2-2.5 hours.

Wash and peel vegetables

Chop carrots and onions.

Cut the potatoes into pieces, not very finely.

Pour vegetable oil into the multicooker bowl. Select the “Frying” - “Meat” mode.

Lightly heat the oil and place the marinated ribs in the multicooker bowl and fry them until golden brown.

Remove the ribs and fry the carrots and onions in this oil until soft.

Place chopped potatoes on top of them. Place fried pork ribs on potatoes

Pour a glass of boiling water into the bowl and spread the sour cream on the meat.

Close the slow cooker and set it to bake for 50 minutes.

That's all! Delicious juicy pork ribs with potatoes in a slow cooker are ready! Serve them sprinkled with finely chopped dill or parsley with vegetables - fresh or pickled.

Here is another interesting recipe for cooking pork ribs in a slow cooker.

Pork ribs baked in a sleeve in the oven

Another recipe for cooking pork ribs in the oven. No greasy splashes when baking. We bake them in the sleeve. The results are flavorful and juicy ribs.

1 kg pork ribs
1 tbsp salt
0.5 tsp. tablespoons ground black pepper
1 table. spoon of Dijon mustard (or regular)
4-5 cloves of garlic

Cooking step by step:

Wash the ribs, remove the film, cut into pieces and place in a deep bowl

Sprinkle with salt and pepper and stir until the spices are evenly distributed.

Peel the garlic and squeeze into the mustard, stir.

Spread this mixture over the meat and mix well.

You can cook immediately, or you can marinate the meat for 30 minutes.

Place the marinated ribs in a baking sleeve in one layer. Tie the sleeve with special ties

Place the sleeve with the meat on a baking sheet and poke 3-4 holes on top with a toothpick so that air can escape during baking.

And put it in a preheated oven at 180-200 degrees for 40-45 minutes to bake. After 40 minutes, cut the top of the sleeve, open it and put it in the oven for another 5-10 minutes so that the meat on the ribs browns.

Pork ribs baked in a sleeve are ready! Bon appetit!

Pork ribs in a frying pan with onions

This is a very simple recipe, but the result is very tasty!

1 kg pork ribs
300 g onions
3 cloves garlic
Salt and ground black pepper to taste.
Vegetable oil for frying

Preparation:

Wash the ribs, remove the film, cut into pieces.
This recipe does not require marinating the pork ribs. But if you want, you can marinate them in advance.
Garlic, peel, wash, pass through a crush.
Sprinkle the meat with salt, pepper and rub with garlic. Place in the refrigerator for 1 hour.
Peel, wash, chop the onion, place on the meat and mash a little so that it releases juice, mix and leave for another 15-20 minutes in the refrigerator
If you don't have time to marinate, you can fry it right away.
Heat vegetable oil in a frying pan
Place the meat and onions in a frying pan and fry over medium heat.
Add a little water to the pan and simmer the pork ribs, covered, over low heat until cooked, 40-45 minutes. If necessary, you can add salt during the stewing process.

The ribs are soft, juicy and very tasty!

Pork ribs on the grill, grilled (video):

This recipe makes delicious juicy ribs. Ideal for a picnic in nature or at the cottage!

1 kg pork ribs

For the marinade:

2-3 tablespoons honey
4 table. spoons of soy sauce
1 table. Heaped spoon
1 teaspoon ground black pepper
1 tsp. spoon of red hot pepper
1 teaspoon ground paprika
2-3 large cloves of garlic

Preparation:

Wash the ribs and make cuts on the inside.

Make the marinade for the ribs by mixing all ingredients until smooth.

Place the ribs in a pan and pour the marinade over them. Make sure it is distributed evenly.

Close the pan and marinate for 5-8 hours in the refrigerator.

Prepare the coals in the grill.

Place the marinated ribs on the grill.

And fry on coals, turning them over from time to time on the grill and brushing them with our sweet and sour sauce in which they were marinated

Bake until done.

Pork ribs in the oven in foil (recipe with photos and videos)

This recipe for cooking ribs in the basic version is simple and is prepared according to the same scheme, you need to marinate the meat and then bake it in foil. The video recipe will reveal the nuances of preparation.

1 kg pork ribs
3-4 cloves of garlic
1 tsp. spoon of adjika
2 table. spoons of tomato paste
Salt and ground black pepper to taste

Preparation:

The ribs should be washed, cut and mixed with seasonings, and let stand for 30-40 minutes.

Line the baking dish with a layer of foil, leaving free edges for tucking. Place the ribs and pour the same sauce on top.

Cover the top with the free edge of the foil so that the meat is completely in the “envelope”.

Bake in a preheated oven at 180 degrees for 1 hour.

After an hour, remove the top layer of foil and place in the oven for 10-15 minutes until the meat browns on top

That's all! Delicious pork ribs are baked in foil in the oven and are ready to eat!

Here is another recipe for baking ribs in the oven in foil video:

Pork ribs stewed with vegetables

The perfect combination of juicy meat and vegetables in this recipe!

1 kg pork ribs
400 g zucchini (white or zucchini)
1 piece carrot
2 pcs. sweet bell pepper
1 onion
Parsley, dill, basil

For the marinade:

Ground black pepper
3 tbsp. spoons of soy sauce
1 table. spoon of lemon juice

Preparation:

Stage 1 - marinating:

Wash the ribs, remove the film from the inside, cut into portions.

Place in a cup, grate with salt and pepper, pour over soy sauce and lemon juice, marinate for 2-3 hours

Stage 2: roasting

Heat a thick layer of vegetable oil (1 cm) in a frying pan and fry the ribs in it

Stage 3: stewing pork ribs with vegetables

Wash and peel the vegetables.

Cut the onion into half rings

Carrots - in sticks or cubes.

Zucchini, if it is young, can be stewed directly with the peel; large zucchini with a hard crust is better to peel. If the seeds are hard, then the seeds must be removed, leaving only the pulp.

Cut zucchini into cubes

Sweet bell pepper cut into strips

Finely chop the greens.

Garlic can be passed through a press or chopped finely.

Stew pork ribs:

Add onions and carrots to the fried ribs. Reduce heat to low and simmer for 1 hour with the lid closed, adding just a little water if necessary.

Taste the broth; if there is not enough salt, add more salt.

After an hour, add sweet pepper and zucchini. When the zucchini is ready, add the garlic and herbs and simmer for another 5-10 minutes.

That's it, delicious pork ribs stewed with vegetables are ready! Bon appetit!

Delicious shashlik of pork ribs with vegetables on the grill

More meat recipes:

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