It lives up to its name: we bake cheese cakes and coat them with cheese cream. We get a delicious cold snack in the form of a gourmet cake. Yes Yes! With the same success, this dish can be called a cheese or snack cake.

Cheese pie is perfect for a friendly party, for a regular light dinner (by the way, for a romantic one too!), and for breakfast instead of boring sandwiches. It goes well with dry white wine, coffee and tea. The taste can be slightly varied by using different types of cheese and different fresh herbs.

Need to:

For the test:

• Butter – 250 grams (plus another 30-40 grams for greasing the mold before baking each cake)
• Cheese (any hard cheese to your taste, we had “Russian”) – 100-150 grams (depending on the quantity there will be a slightly more or less pronounced cheese taste)
• Chicken eggs – 4 pieces
• Wheat flour – 350-400 grams (the amount depends on how large the eggs were)
• Table salt – 0.5 teaspoon
• Ground sweet red pepper (paprika) – 0.5 teaspoon
• Baking powder – 2 teaspoons

For the cheese cream:

• Soft curd cheese with herbs (sold in boxes, any to your taste) – 250 grams
• Mascarpone cheese – 250 grams (this cheese has a neutral taste and “softens” the taste of the cheese pie, making it less salty, but you can replace it with creamy curd cheese if you wish, or simply take 2 times more cheese with herbs and use only that) .
• Fresh greens (we love dill, you can take green onions, parsley, cilantro or something else to your taste) - about 40 grams, it’s better not to mix the greens into the cream, but just sprinkle the pie on top

Preparation:

Cut the butter into small pieces and let it soften at room temperature.

Grate hard cheese (for dough) on a fine grater.

Mix grated cheese with softened butter (it’s faster to do this with a mixer).

Add eggs to the cheese-butter mixture, having previously “scrambled” them, mixing the whites with the yolks.

Mix everything until it becomes a homogeneous mixture.

In another bowl, mix flour, salt, sweet red pepper (paprika) and baking powder.

Add the flour mixture to the cheese-egg mixture and knead the dough (first mix with a spoon, then knead with your hands). The dough will be soft and viscous. The dough should be divided into 5 approximately equal parts ( watch our video recipe!).

Preheat the oven to 200 degrees (this is a medium heat level). For baking cakes, it would be good to have a springform pan with a diameter of 24-26 centimeters. Grease the mold with oil, take one part of the dough and knead it with your hands along the bottom of the mold into a thin flat cake. If you don’t have a form, it’s also not a problem. You can bake on a baking sheet: we make a “pattern” out of parchment - a circle of the appropriate diameter (for example, 24 cm), we will knead the dough in the middle of the baking sheet so that the dough cake is slightly larger than our “pattern” (just “try on” it on top of the kneaded one). flatbread of dough). When the cake is baked, remove it to a cutting board, place a parchment “pattern” on top of the cake and use a knife to trim the edges of the hot cake to make an even circle. Then, when they have cooled, you can crush the “trimmings” into crumbs and sprinkle them on the top and sides of the snack cake.

We bake the crust for our cheese cake in a preheated oven at medium height for 7-8 minutes. By this time, the cake will begin to acquire a golden color around the edges. Remove the finished cake onto a board or plate. And so we bake all 5 cakes. Let them cool.

While the cakes are cooling, make the cream cheese. Mix curd cheese with herbs and Mascarpone cheese until smooth. If the cream turns out to be very thick, you can add 1-2 tablespoons of sour cream to make it spread better. By the way, another snack is made with a similar cream, take a look, maybe you’ll like it.

Place the first cake layer on a flat dish, coat it with cream, place the next one, coat it... and so on.

For the test:

• 4 eggs
• 200 g sour cream
• 6 tbsp. l. mayonnaise
• 1 cup flour
• 1 tsp. baking powder
• salt, pepper to taste

For filling:

• 150 g cheese
• 200 g of any “yellow” cheese
• salt, pepper to taste

Preparation:

1. Mix all the ingredients for the dough.
2. Grate or crumble the cheese, grate the “yellow” cheese on a coarse grater.
3. Place half of the dough into the mold. Mix feta cheese and cheese and place on the dough. Pour in the other half of the dough and smooth the surface.
4. Bake in the oven for 30 minutes at 200°C.

Recipe 2: Quick cheese pie made from ready-made puff pastry

• 500 g puff pastry;
• 1 egg;
• 3 processed cheese;
• 3 onions;
• 2 tbsp. l. butter or margarine;
• pepper.

Cut the onion into half rings. Fry it in melted butter or margarine - this is important, do not replace the oil with vegetable oil, it will dilute the filling.

Grate the melted cheese on a coarse grater.

Mix cheese, onion fried until golden, egg and pepper. I don’t add salt to the filling; usually the salt found in processed cheese is enough.

Place the filling on half of the dough.

Close the dough, pinch the edges well.

Turn over onto baking paper and place on a baking sheet. You can sprinkle sesame seeds on top of the dough.

Bake in an oven preheated to 200 degrees for about 20 minutes.

Very tasty, believe me!

Recipe 3: Tender cheese pie

For cheese lovers, the most delicate and delicious pie without the hassle.

• Butter – 120 g
• Flour (+ 1 tbsp) - 1 cup.
• Sour cream - 3 tbsp. l.
• Hard cheese – 300 g
• Egg - 4 pcs
• Cream (22%) – 200 ml
• Salt - 1/2 tsp.

Recipe 4: Cheese pie with sausage in a hurry

Fast and tasty!

• Eggs - 2 pcs.
• Kefir - 1 glass
• Soda - 0.5 tsp.
• Flour - 1 cup
• Salt - 0.5 tsp.
• Hard cheese – 250 g
• Sausages, ham or sausage - 200 g
• Butter
• Breadcrumbs or semolina

1. Beat eggs with salt.

2. Add soda to kefir, stir, leave for a few minutes. Then pour into the eggs.

3. Add flour, mix well. The dough should have the consistency of pancakes.

4. Grate the cheese on a coarse grater. Cut sausages (ham or sausage) into slices. Add everything to the dough and mix.

5. Grease the mold with butter, sprinkle with breadcrumbs or semolina. Preheat the oven to 200 degrees. Place the dough on a baking sheet and smooth it out with a spoon. Place in a preheated oven for 25-30 minutes (time depends on the characteristics of the oven, bake until golden brown).

The pie can be served both hot and cold.

Recipe 5: Onion-cheese pie from ready-made dough

Cheese pie is one of the most delicious and appetizing dishes. Prepare a pie with onion and cheese filling according to this recipe, serve it with herbs and boiled new potatoes and make sure that your time in the kitchen was not in vain. For those who want to make a cheese pie faster, here is a recipe with ready-made dough.

• Olive oil - 1 tbsp. l.
• Onion, large - 1 pc.
• Ground black pepper
• Large eggs - 2 pcs.
• Sharp Cheddar cheese (or a mixture of two types of cheeses), shredded - 1 cup
• Ready dough - 2 sheets

1. Preheat the oven to 200 degrees. Heat oil in a saucepan over low heat. Add chopped onion and a pinch of salt. Cook for a couple of minutes. Place in a bowl and cool completely. Lightly beat one egg and mix with onion. Add cheese, stir, salt and pepper to taste.

2. On a floured surface, roll out one sheet of dough and place it in a round mold with a diameter of 20-23 cm. Place the filling on the dough. Moisten the edges of the dough with water and cover with a second piece of dough. Trim off the excess and mold the edges. Using a knife, make two slits in the center of the cake to allow steam to escape.

3.Brush the top of the pie with beaten egg. Bake the cheese and onion pie in the oven for 25-35 minutes until golden brown.

Recipe 6: Cheese and curd pie

I won’t go on and on about my love for cheese pastries, but I’ll get straight to the point. Namely, for a pie made with curd dough and filled with feta. It turned out fantastically delicious, and I won’t even tell you how simple it is.

For the test:

250 g cottage cheese, I took 5%
- 100 g butter /* maybe less, it seems to me */
- 200 g flour
- 1 egg
- 0.25 tsp. Sahara
- 0.25 tsp. soda

For filling:

300 g feta /* you can have cheese, of course */
- 1 egg
- 2 tsp. basilica
- 2 cloves of garlic
- 1 tbsp. l. sour cream /* after the fact I thought that I could do without it, in general */
- salt, pepper to taste

For the dough: grind cottage cheese with egg, add sifted flour, mix. Melt the butter, cool slightly, dissolve soda and sugar in it and add to the curd-flour mixture. Stir until smooth. Wrap it in film and put it in the refrigerator for at least an hour, but I generally made the dough in the evening, and only baked the filling in the morning.

For the filling: chop the feta, mix with a beaten egg, sour cream and basil. Add finely grated garlic and mix everything. It is not forbidden to use your other favorite greens, and put the garlic through a press. Salt and pepper to taste, it all depends on how salty your cheese is.

Divide the dough into two unequal parts. Just in case, I also greased the mold lightly with oil. Roll out the larger part of the dough on a floured table and place it in the mold, making sides. Trim off excess dough.
Place the filling on the dough sheet. Roll out the second part of the dough, cover it with what is in the mold, press the edges.
Brush the surface with yolk, or egg, or... you know. A toad usually strangles me for a whole yolk or a whole egg. Therefore, I poured a small part of the egg into the filling into a separate cup, added a couple of drops of water, stirred it and brushed it with it. Enough was great.

190C, baked for 40 minutes. Look, it should turn brown.

Very tasty. Both warm and cold. The pie itself is quite filling, so I just made a salad to go with it.

Yes! There was a lot of dough. I baked in a large pan, with a diameter of, mmm, 22 centimeters, no less. I still have the dough. But I don’t like thick layers of dough in pies, I like a lot of filling, so I rolled it out not too thick, although not too thin, this can be seen in the cut photo. I made the bottom layer thicker. And still the dough remains. I put it in the freezer for now. I’m thinking of making either small pies with cheese filling (just grated hard cheese + herbs) or cheese sticks (add flour, roll out, sprinkle with cheese and maybe red pepper, and bake). So see for yourself - if you like a thinner dough, then reduce the amount of cottage cheese and flour a little. Or make the full amount and either dispose of the remaining dough, or make the dough thicker, in general, you’ll come up with something

Recipe 7: Vegetarian Cheese Pie (Contains Garlic)

Dough ingredients

• 1.5 cups flour;
• 250 grams of 5% cottage cheese;
• 150 grams of butter;
• 1 tsp Sahara;
• 1/4 tsp. soda;
• 1/4 tsp. salt.

• 300 grams of cheese;
• 1 clove of garlic;
• 3 tbsp. sour cream;
• 1 tbsp. flour;
• fresh or dried herbs (basil, marjoram, thyme, oregano, mint, parsley and others).

Sesame seeds for sprinkling.

First, melt the butter and dissolve salt, sugar and soda in it.

Then add cottage cheese and sifted flour.

Now knead the very soft (maybe a little sticky, don’t be surprised if it happens) dough.

We leave the dough aside and turn our attention to the filling. Grate the cheese on a coarse grater, crush or finely grate the garlic, and chop the herbs if required. Now mix it all with sour cream and flour.

We light the oven so that it has time to warm up to 200 °C. Grease the mold with oil. We distribute half of the dough over the bottom and sides of the mold, after which we spread the cheese filling there in an even layer.

Cover the top of the pie with the other half of the dough and pinch the edges. Then prick with a fork, generously sprinkle with sesame seeds and place in the oven for 30 minutes.

Remove the finished cheese pie from the oven and swallow your mouth water.

Seriously, we swallow it, because the cheese pie absolutely, absolutely and no matter what needs to cool. In our case, a good pie is a cold pie. So, those who honestly follow the instructions will be truly happy. And practically no sugar! Bon appetit!

I want to offer you a wonderful recipe cheese pie baked in the oven. The pie is truly extraordinary! Very tasty, tender and very, very cheesy! Be sure to try it, especially since it is prepared from the most common ingredients and is very simple! I prepared a small pie - for testing, for the family - double the ingredients.

Ingredients

To prepare a cheese pie in the oven you will need:

eggs - 2 pcs.;

sour cream 15-20% - 100 g;

homemade mayonnaise - 3 tbsp. l.;

salt - a pinch;

baking powder - 0.5 tsp;

premium flour - 0.5 cups;

feta cheese - 75 g;

hard or semi-hard cheese (Russian, Dutch) - 100 g;

butter - 10 g (for greasing the mold).

Glass with a capacity of 250 g.

Cooking steps

The dough should turn out like regular sour cream.

Line a baking dish (20 cm in diameter) with parchment and grease it with butter (you don’t have to cover it). Pour half of the dough into the mold and place the cheese mixture on the dough.

Bake the pie in an oven preheated to 200 degrees for 25-30 minutes (until the top is golden brown). Let the delicious cheese pie, cooked in the oven, cool slightly, cut and serve warm.

Enjoy your meal!

It can be used instead of wheat bread, it is convenient to take it with you on nature, and also used as a good option for recycling the remains of a solid dairy product.

Cheese pie: recipe with photos in a slow cooker

Required ingredients:

• medium fat mayonnaise - 2 large spoons;
• large chicken eggs - 3 pcs.;
• wheat flour - 170 g;
• baking powder for dough - 1 dessert spoon;
• hard cheese - 90 g;
• butter - 90 g;
• vegetable oil - 2 small spoons;
• any aromatic seasonings - to taste;
• table salt - ¼ part of a small spoon.

Dough preparation process

In fact, the cheese pie recipe calls for using only fresh dairy products. But if you have a piece of cheese lying around in the refrigerator and you don’t know what to do with it, feel free to use it to make delicious pastries. So, the cheese should be grated on a coarse grater, and then thoroughly mixed with softened butter and mayonnaise. After this, in a separate bowl, you need to thoroughly beat the chicken eggs using a whisk, mixer or blender. Next, all ingredients must be stirred until a homogeneous mass is obtained.

The recipe for cheese pie, which we are considering in this article, requires the mandatory use of aromatic seasonings (it is advisable to use them. Thanks to them, the flour product will turn out extremely aromatic and tasty. Spices should be poured into the egg-cheese base along with baking powder and wheat flour. The laid out products must be stirred with a spoon until you get a sticky dough.

Heat treatment

Of course, we are used to baked goods being cooked in the oven. But lately, more and more housewives have resorted to using all kinds of equipment - food processors, yogurt makers, multicookers and steamers. And many recipes, naturally, have undergone some changes. The recipe for the mentioned dish is no exception in this regard; it is no more difficult to prepare than in the oven. To do this, carefully lubricate the bowl of the device with vegetable oil, and then completely pour the cheese base into it. This aromatic flour product is prepared in the baking mode for about 70 minutes. After this, the cheese pie should be carefully removed from the container, placed on a cutting board or flat plate and cooled.

Proper serving to the table

As mentioned above, such a product can be served as a temporary replacement for wheat or rye bread. However, you can serve it just like that - with a cup of tea or coffee, especially if there are lovers of unsalted baked goods in the family.

Useful tips

1. In order for the unsweetened cheese product to rise well during heat treatment, you must add baking powder to it. But if there is no such ingredient in the house, then it can be easily replaced with baking soda, which is recommended to be extinguished with any table vinegar.

2. The cheese pie will turn out much tastier and more aromatic if you add not only Italian herbs to the dough, but also the familiar dill and parsley, preferably dried.

Calories: Not specified
Cooking time: Not indicated

I don’t know about anyone, but I often have problems choosing a menu for lunch or dinner. I can’t say that my household is so spoiled with a variety of dishes, but I myself want to cook something new and tasty. Well, and most importantly, with minimal investment of time and products.
Such recipes are generally written down separately in my notebook, because they always help out at any time. After all, it is not always possible to cook borscht or, say, stuffed vegetables, roast meat or cutlets. Sometimes you don’t have time for this, and sometimes you forget to buy some groceries, and you no longer want to go to the store. But the family needs to be fed a hearty dinner in the evening. What to do? It turns out very tasty.
In this case, I usually whip up my famous simple cheese pie in the oven. Actually, my son called it famous, and we still don’t know why, but it’s true that it’s very tasty and filling. I like that it takes no more than half an hour to prepare; the dough itself is kneaded quickly and without problems. It is only important to adhere to the desired consistency so that it is slightly liquid, you know, like store-bought sour cream. After all, we will pour it into the mold, and we need it to be evenly distributed throughout it. As a layer, I take several types of cheese - softer ones like Cheese, Mozzarella and mix them with harder varieties.
While the pie bakes, I quickly chop up a salad of vegetables and have a delicious, fresh dinner ready.
Yes, here’s another thing – I usually double the portion in the basic recipe, since there isn’t enough for four of us. I would like to draw your attention to this one too.



Ingredients:

- whole wheat flour – 0.5 tbsp.,
- full-fat sour cream – 100 gr.,
- mayonnaise sauce (can be homemade) – 3 tbsp.,
- chicken table egg – 2 pcs.,
- kitchen or sea salt - a pinch,
- baking powder – 0.5 tsp,
- hard cheese – 100 gr.,
- milk cheese such as “mozzarella” – 75 gr.,
- butter to coat the mold,
- (glass with a capacity of 250 ml).

How to cook with photos step by step

First, beat the eggs into a small bowl (it is advisable to remove them from the refrigerator in advance). Next, add sour cream, salt and mayonnaise and mix the mixture until smooth.




Now sift the flour, mix it with baking powder and pour it into a bowl.




Using a whisk, knead into a soft, liquid, elastic dough.






Now grate the cheeses and mix them. Look how easy it is to prepare a hearty meal.




Pour half of the dough into the prepared pan (it can be lined with paper and then greased with oil).




Place shredded cheese on it.






Then pour the remaining dough on top.




Put a simple cheese pie in a quick oven in an oven preheated to 200 degrees and bake for 25-30 minutes.




Bon appetit!