How to cook frozen currant pie. Juicy pie with blackcurrant filling

Hi all))

Last year, the country house had a good harvest of currants, and, apparently, we are not the only ones, because after collecting and “packing” country berries for the winter, the neighbors treated us to a whole bucket of large glossy currants))

Since there are no lovers of jam at home, I prepare it in very small quantities, and from the rest of the berries I either cook compotes, or grind it with sugar, but I freeze most of it.

This is probably the most ideal way - vitamins are preserved, and tasty, and you need to mess around the least 😉

By the middle / end of spring, the supply of berries usually runs out, but this time there were so many blackcurrants frozen that it would have been enough for a new harvest.

In order to utilize it, I began to spend it intensively. But if cooking compote with summer cottage "small" was quite acceptable, then the neighbor's "black beauty" did not raise a hand to compote lime, such a currant was worthy of decorating some delicious pastries))

Therefore, I propose to cook a cake with frozen blackcurrant with orange glaze. Its advantages include the fact that it turns out to be cool - large, rich, tasty and very fragrant))) Cooking?

For test:

Butter (or margarine) - 250 grams

Powdered sugar - 2 cups

Flour - 400 grams

Eggs - 4 pieces

Baking powder - 1 pack (per 11 grams)

Milk 5 tablespoons

Blackcurrant (I have frozen) - 250 grams

Zest of 1 orange

Nuts (optional, but very desirable)) I had walnuts, in principle, any others will do - 0.5 cups

Vanillin

For glaze:

Powdered sugar - 1 cup

Juice of 1 orange

The form is one-piece, with a diameter of 26 cm (I had 24 - too small).

Vanillin

Recipe

Grind melted butter with powdered sugar, add eggs, baking powder, vanillin, orange zest and milk, mix. Add flour, mix, add half of the berries.

Pour the dough into a greased form, sprinkle with the remaining currants and pieces of nuts. Bake for 45-60 minutes in an oven preheated to 190 degrees.

For glaze, mix orange juice with powdered sugar and a pinch of vanilla, grind (or beat in a blender).

Pour glaze over warm cake, let it soak.

Now the pie with frozen blackcurrant recipe step by step

Melt the butter or margarine (this time I used margarine) and rub it with powdered sugar.

When I cooked this cake for the first time, the amount of powder frightened me, to be honest, but it turned out that I shouldn’t be afraid, the sweetness of the cake turns out just the way it should be. Firstly, this amount of sweetness accounts for a fairly large amount of other products, and secondly, a glass of powdered sugar is less sweet than the same glass of sugar.

I usually grind powdered sugar myself, with the help of a coffee grinder it turns out once or twice))

You can also cook orange zest yourself, rub the top brightest part of the orange peel on a fine grater.

Add eggs, vanilla, orange zest and milk, mix it all thoroughly.

We mix the baking powder with the dry component (that is, with flour), added in this way, it better "raises the dough". Now sift the flour into the liquid mixture.

The dough is thick and slips off the spoon with reluctance. It shows beautiful yellow blotches of orange peel.

Lubricate the mold with butter (or margarine). My form is 24 cm in diameter, but I would advise taking a couple of centimeters more - the cake will bake faster.

Stir in half of the berries.

Pour the dough into it and sprinkle the remaining currants and ground nuts on top. I cut the nuts into large pieces. It turns out beautifully even despite the fact that the cake is still raw.

We put the beauty in an oven preheated to 190 degrees and bake for about 45-60 minutes. The time, as usual, depends on your oven. Since my form was too small and the cake turned out to be high, 45 minutes was not enough for me.

Readiness is checked with a dry wooden stick. Convenient with a toothpick.

P.S. The aroma spreads breathtakingly around the apartment 🙂

While the cake is baking, prepare the frosting.

We extract juice from one orange.

Mix it with another glass of powdered sugar.

Add vanilla at the tip of a knife.

And rub the mass until it becomes soft and homogeneous. You can beat it in a blender, but it is easily rubbed by hand.

When the cake is ready, without taking it out, fill it with icing. To make it soak as best as possible, we make punctures over the entire surface of the cake.

One of the most popular and popular frozen is currant. With it, you can cook a variety of dishes, including sweet homemade pies. We will talk about them in our article.

Pies with frozen currants are prepared with yeast dough, but non-yeast dough is also great.

Berries must first be thawed by holding in a colander so that excess liquid can escape. This is done so that the filling does not soak the dough.

Supermarkets sometimes sell currants with the addition of thickeners for baking. This mixture does not need to be thawed. It is immediately laid out on the cake, and the cake goes into the oven.

Any frozen pie (photo, recipes are given in the article) is prepared quite simply. And at the same time, the baked goods are tasty and wonderful. Such a cake will be able to gather the whole family for tea.

(frozen)

We want to tell you about the recipe for the simplest frozen currant pie.

Ingredients:

Butter / margarine - a pack.
Sugar - 160 g.
Flour - 0.2 kg.
Eggs - 3 pcs.
Vanilla.

Beat soft butter with sugar, add eggs, vanilla, and then flour with baking powder. Knead the dough, which should acquire the consistency of sour cream. Defrost currant berries. Grease the mold with oil. Pour the dough, and lay the berries on top, slightly pressing them. We send the cake to bake for 0.5 hours.

So the blackcurrant pie (frozen) is ready.

on yeast dough

Let's figure out how to make a blackcurrant yeast cake (frozen).

Ingredients:

Yeast - 10 g
Three glasses of flour.
Glass of water.
One egg.
Sandwich butter - 2 tbsp. l.
Sugar - 2 tbsp. l.
Salt.
Frozen currant - 3 cups.
A teaspoon of starch.

Pour yeast into warm milk (water), mix and add half the flour, add sugar, mix and set the dough for a couple of hours.

As soon as the dough increases in volume, add the rest of the sugar, add the egg, salt and mix. Next, add flour and knead the dough until it becomes elastic.

Next, add soft butter to the dough and knead again. The dough should rise in the heat for several hours. During this period of time, it needs to be kneaded several times. After that, the dough must be rolled out into a cake one centimeter thick, spread it on a baking sheet, greased with oil. For fifteen minutes, the cake should be left just to lie down. And then put currants on it. It is better to pinch the edges and sprinkle with starch.

Bake the cake at a certain temperature (220 degrees).

The same pie can be made closed.

with berries: ingredients

Blackcurrant pie (frozen) can be made on curd dough. It turns out very tasty.

Ingredients:

Cottage cheese - 0.2 kg.
Oatmeal (preferably ground) - 3 tbsp. l.
Vanilla.
Sugar - 2 tbsp. l.
Bran - 1 tbsp. l.

For filling:

Cottage cheese (filling) - 370 g.
Frozen currant - 350 g.
One egg.
Vanilla.
Sugar - 3 tbsp. l.

cottage cheese pie recipe

Cottage cheese should be mixed with bran, add vanilla, sugar, oatmeal. The resulting mixture is transferred to a baking dish, which is pre-lubricated with oil. Be sure to form the sides. Now you can send the base to bake in the oven for ten minutes.

In the meantime, you can prepare the filling. To do this, currant berries, previously thawed, need to be crushed with a blender. Then add cottage cheese, vanilla, mix. As soon as the base is ready, spread the filling on it. And again we send it to the oven for half an hour.

Blackcurrant pie (frozen) in a slow cooker

Wonderful pies are prepared not only in the oven and the Russian oven, but also in the slow cooker.

Ingredients:

Butter (fatty butter) - 75 g.
Two glasses of flour.
One cup of sugar for the dough and ½ cup for the filling.
Two eggs.
Baking powder.
Sour cream - two tsp
Cottage cheese - 1/4 kg.
Vanilla.
Several glasses of frozen currants.

Before cooking, the flour must be sifted and mixed with baking powder. Next, crumble the butter and mix it with flour, rubbing it into crumbs.

Separately, mix the sugar with the egg, and then pour the mixture into the dough and knead it thoroughly. Next, put it in the refrigerator for a while (forty minutes).

We put the cottage cheese in a blender, add one egg, vanilla, sour cream and sugar. We mix all this.

At the bottom of the multicooker bowl we put baking paper, grease with oil. Slowly pour the dough on top, and spread the curd mixture on it, followed by currant berries, slightly pressing them.

Select the mode for baking and select the time (one hour). That's it, now our cake is ready.

After an hour, you do not need to immediately open the lid of the multicooker, it is better to let the cake cool right inside. If you get it right away, then it can fall apart, and the filling will flow.

That's all, the blackcurrant pie (frozen) is ready.

Grated Pie Recipe

Grated pie with blackcurrant (frozen) - sweet crumbly dough and filling with a slight sourness. Just a wonderful combination.

Ingredients:

Mix sugar, starch, flour and add salt. Margarine must be melted, and then, after cooling, add the egg, slaked soda, mix everything and add to the flour. We knead the dough. It will turn out very oily. We divide it into two parts and put it in the freezer for an hour and a half. In principle, the dough can be left in the refrigerator for several days, and the cake can be prepared as needed.

We preheat the oven. Grease a baking sheet with oil and sprinkle with flour.

We take out one of the parts of the dough from the refrigerator and rub it on a grater, distributing it evenly on a baking sheet. Put the frozen currants on top of the dough. Sprinkle the berries with a little sugar.

We put the cake in the oven for fifty minutes. It should become golden in color. If you want to make a blackcurrant pie (frozen), we do not recommend changing the recipe the first time you cook it. Experiment after you've tried the right proportions.

Puff pastry with currants: ingredients

Puff pastry with blackcurrant (frozen) is the perfect baking option that smells like summer, berries and something else sweet.

Ingredients:

Sugar - 75 g.
Puff pastry - 450 g.
Cinnamon (ground) - 2 tsp
Currant - 200 g.
Raisins, dates, dried apricots (assorted) - 200 g

Layer cake recipe

To make a pie, you can use fresh currants, or you can use frozen berries. Frozen currants should be sprinkled with starch and breaded. Starch turns the filling into jelly, preventing excess juice from spreading.

Soak raisins, dates and dried apricots overnight in water, they should increase in volume, become tender. In addition, it makes sense to put dried fruits in any alcoholic drink for a couple of hours. This will give them an exquisite aroma.

Large berries are cut into pieces, raisins are left whole.

If you are not too fond of messing with the dough, then you can take a package of ready-made ones in the supermarket. We defrost the dough at home and cut out a round base from it, as well as rectangular strips.

Next, put the cake on a baking sheet and pierce it with a fork. Put a mixture of berries and dried fruits in the middle. Sprinkle them on top with sugar and cinnamon. Next, let's start decorating the cake. We twist part of our stripes in the form of spirals, and lay them on the cake one parallel to the other. We fix each end of the strips to the side of the pie. Then we lay more rows of perpendicular stripes along the top of the pie. We fix them too. Now the cake is ready, it remains only to bake it. We send the form to the oven, preheated. The pie takes no more than thirty minutes to prepare.

We cool the finished pastry and serve it on the table with whipped cream or ice cream. It makes a wonderful gourmet dessert.

Instead of an afterword

Fresh and frozen - this is the most beautiful and fragrant pastry that always reminds us of summer. Now every housewife stocks up for the winter with frozen berries and fruits, which makes it possible to feel the taste of summer in winter weather. As part of the article, we have given the simplest recipes for pies using yeast, puff and grated dough. Prepare one of the baking options and experience the wonderful taste of a sunny summer with the smell of berries.

Homemade cakes are a symbol of comfort, a currant pie is not only a tasty, but also a vitamin dessert, when preparing it, you can use different varieties of currants: black, red, different types of dough, experiment with cooking methods. Simple recipes for making a pie using currants will help decorate any table and please your family and guests.

How to cook currant pie

The basis of a currant pie can be unleavened, yeast, sour cream, shortbread or salt dough. Its use involves the baking process, but there are options for cooking without baking, like a cheesecake, or with a base of ready-made shortbread cookies. The filling can be white, red or black berries. You can use both frozen and fresh currants.

Currant Pie Recipes

Today, there are many recipes for making currant pies with detailed descriptions, photos. Appearance, taste of baking will depend on the quality of the ingredients and cooking technique. Detailed recipes with photos will help you prepare delicious homemade cakes without much difficulty, which will decorate a festive or everyday table.

With frozen currant

Cooking time: 1 hour.
Servings: 6 persons.
Calorie content of the dish: 292 kcal per 100 g.
Cuisine: Russian.
Difficulty: medium.

Perhaps the easiest blackcurrant pie recipe. It can also be prepared with other frozen berries. For cooking, you will need a mixer and a mold, preferably for baking a cake. To make the dish less caloric, instead of premium wheat flour, it is better to use coarser grinding or other flour, such as oatmeal. Pie with frozen currants is not inferior in taste to fresh berries.

Ingredients:

wheat flour - 220 g;
currant (frozen) - 200 g;
butter - 130 g;
sugar - 120 g;
chicken egg - 3 pcs.;
milk - 20 ml;
vanilla sugar - 20 g;
baking powder - 5 g;
powdered sugar - 3 tbsp. l.;
lemon juice - 1 tsp;
water - 1 tsp.

Cooking method:

Sift flour, add softened butter, eggs, milk, sugar, vanilla sugar. Mix until smooth. To avoid lumps, it is better to use a mixer.
Sprinkle half of the frozen berries with flour or corn starch and stir into the mass.
Preheat oven to 180 degrees. Grease the form with oil or cover with oiled parchment paper.
Put the mass in a mold, distribute the remaining berries on top.
Bake for 30-40 minutes, then leave the dish to reach in the oven for 10 minutes.
For the glaze, mix the icing sugar, lemon juice, and water until smooth.
Pour the icing over the slightly cooled cake and decorate as desired, for example, with lemon zest.

From red currant

Servings: 9 persons.
Calorie content of the dish: 242 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: medium.

The sour taste of berries is well manifested in desserts. In this recipe, crumbly dough is used as a cake. You can serve pastries with both hot and cold drinks. The presence of sour berries in desserts makes them refreshing rather than cloying like most sweet dishes. This dessert can easily feed up to ten people.

Ingredients:

red currant - 400 g;
flour - 120 g;
sugar - 120 g;
butter - 100 g;
starch - 70 g;
chicken egg - 2 pcs.;
vanilla sugar - 20 g;
powdered sugar - 2 tsp;
baking powder - 1 tsp

Cooking method:

Separate the branches from the berries, rinse it and dry it with a paper towel.
Pound soft butter with 70 g of regular sugar and 20 g of vanilla until smooth, the easiest way to do this is with a blender.
Add 1 egg and mix again.
In a separate bowl, sift 100 g of flour, 50 g of starch (preferably corn) and baking powder.
Gradually add the dry mixture and mix until smooth.
Grease the form with a piece of butter, sprinkle with flour on top.
Distribute the mass evenly over the form, put the berries on top.
Bake at 180°C for 25 minutes.
Beat the white of one egg until stiff.
Rub the yolk with the remaining sugar, add a tablespoon of flour and starch residue. Gently add the protein mass and mix.
After 25 minutes, put the egg mixture on the hot cake and bake for another 10 minutes.
Sprinkle the cooled dish with powdered sugar, cut into squares.

With sour cream

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 296 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: medium.

Sand is the basis of this dessert, it is easy to make at home and goes well with different toppings. The red color of the berries will add brightness to the dish. The appearance of the dessert resembles a basket with sides, inside of which there is a delicate filling of sour cream with the addition of red currants. Such pastries are ideal as a dessert after the main meals or as a separate festive dish.

Ingredients:

flour - 300 g;
sugar - 250 g;
sour cream 20% - 200 g;
currant - 200 g;
butter - 100 g;
chicken egg - 2 pcs.;
vanillin - 2 tsp;
baking powder - 1 tsp

Cooking method:

Rub the butter with 150 g of sugar, add vanillin or vanilla sugar for flavor.
Add 2 eggs and mix well.
Add the baking powder, flour to the mixture and knead.
Put it in a mold, after greasing it with a piece of butter, make high sides.
Wash the berries, let the water drain, dry with a paper towel.
Put the berries on top, smooth.
Preheat oven to 180°C. Bake for 35-40 minutes.
Beat sour cream with 100 g of sugar for cream.
Pour the hot pie with sour cream.
Place the cake in the refrigerator for 3-4 hours to set the cream.

From puff pastry

Cooking time: 1 hour 30 minutes.
Servings: 6 persons.
Calorie content of the dish: 325 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: easy.

It is difficult to prepare puff pastry at home, although experienced housewives cope with this task. To shorten the cooking time, you can use ready-made frozen dough. In case of unexpected guests, store a puff pastry and some frozen currants in the freezer. So you can quickly and effortlessly prepare a delicious dessert.

Ingredients:

puff base - 500 g;
black currant - 500 g;
powdered sugar - for decoration;
sugar - to taste.

Cooking method:

Put the berries in the pan with sugar to taste.
Put a whole layer on a greased baking dish or divide it into portioned pieces (volovanki).
Pierce with a fork and send to bake for 15-30 minutes.
Leave the workpiece to cool for about half an hour.
Distribute the berry jam on the cooled workpiece.
Sprinkle the finished dish with powdered sugar.

Sand

Cooking time: 1 hour.
Servings: 2 persons.
Calorie content of the dish: 280 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: medium.

Crispy, delicious blackcurrant pie in the oven. The sand base goes well with a delicate berry filling. Blackcurrant will give the dish a unique taste. This recipe will require kitchen tools such as a blender, but if you have the skill of making shortbread, you can use your own method. This dessert looks beautiful in the photos.

Ingredients:

flour - 200 g;
black currant - 150 g;
cream 30% - 150 ml;
sugar - 4 tbsp. l.;
butter - 100 g;
chicken egg - 2 pcs.;
water - 1 tbsp. l.;
lemon juice - 1 tbsp. l.;
salt - 1 pinch.

Cooking method:

Send flour, sugar and a pinch of salt to the blender bowl, beat everything.
Cut the chilled butter into cubes.
Add the chopped butter to the bowl and whisk again.
Separate the yolk of one egg, add to the dough and mix.
Mix water with lemon juice and gradually inject, it is important not to overdo it with acid. The crumb should be slightly damp, but not wet.
Shape the dough into a ball, then flatten it in a thin layer on a piece of cling film, cover with cling film on top too. Let the dough rest a bit.
Prepare a small baking dish. The cake will look more aesthetic if it has corrugated sides. Put the mass on a baking sheet, pierce with a fork, send to cool for about 30 minutes.
At this time, take care of the sweet and sour filling. Rinse and dry the berries, add sugar to taste. Whisk the egg with the cream and add to the berries.
Pour the finished filling into the mold. Send the cake to bake for 30 minutes.

yeast

Cooking time: 2 hours 10 minutes.
Servings: 6 persons.
Calorie content of the dish: 285 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: medium.

Lush currant cake made from yeast dough is not only tasty, but also attractive in appearance. Such a dish will become a real decoration of the table at any holiday. You can experiment with the form of baking; in this recipe, the pie will consist of several yeast fritters with currant filling. It is easy to divide (tear) and it is convenient to eat even with your hands.

Ingredients:

flour - 400 g;
sugar - 300 g;
curd whey - 200 ml;
black currant - 200 g;
semolina -100 g;
vegetable oil - 3 tbsp. l.;
dry yeast - 1 tsp;
salt - 1 pinch.

Cooking method:

On the eve of cooking, knead the elastic yeast dough. Leave the workpiece in a warm place for an hour, then put it in a large bag and send it to the refrigerator. It will expand in size overnight, so use a large bag.
The next day, roll out the dough with a rolling pin half a centimeter thick.
Wash and dry the berries, pour on top of the layer, sprinkle with sugar and semolina.
Cut the workpiece into strips 4 cm wide. Roll each strip into a roll or bagel.
Grease the form with vegetable oil, put the fritters to form a cake, but not too close, as they will disperse during baking.
Sprinkle the cake with sugar or pour some milk on top, bake at 160°C.

On kefir

Cooking time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 150 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: easy.

How to cook a delicious pie with currants, but with less calories? To do this, you need to use coarser flour and knead the dough on low-fat kefir. This recipe is low-calorie, perfect for people who follow their figure, adhere to a healthy lifestyle and the principles of a proper balanced diet.

Ingredients:

kefir 1% - 200 g;
flour - 200 g;
black currant - 200 g;
chicken eggs - 2 pcs.;
apricot jam - 5 tsp;
baking powder - 1 tsp

Cooking method:

Mix eggs, kefir, flour, baking powder until smooth. Lay out the dough on a baking sheet.
Put berries with apricot jam on top.
Bake at 250 degrees for 30 minutes.

Curd

Cooking time: 1 hour.
Servings: 6 persons.
Calorie content of the dish: 145 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: easy.

Pie with cottage cheese filling with currants can be prepared with different types of dough. This recipe uses frozen puff pastry for ease of preparation. This will save time, but at the same time create a delicious, low-calorie vitamin dessert for the delight of your family and guests. With the help of such a pie, you can feed the children with cottage cheese, who at a young age do not really want to eat it.

Ingredients:

puff pastry - 500 g;
cottage cheese 5% - 200 g;
sugar - 200 g;
black currant - 150 g;
egg - 1 pc.;
starch 1 tbsp. l.;
lemon zest - to taste.

Cooking method:

Defrost the dough, divide into two even halves. Put one part in the form, form the sides so that they hang a little from the form. Pierce the dough with a fork.
Mix cottage cheese, half sugar and egg yolk, you can add a little vanilla for flavor.
Spread the curd mass on the dough.
Let the currants in the pan with the remaining sugar and starch. Pour the mixture on top of the curd.
Cover the workpiece with the second piece of dough, pinch the edges. For aesthetics, cut out a heart or any other shape in the middle. Lubricate the cake with protein, sprinkle with sugar or powder.
Bake for 40 minutes, the cake should be golden brown.

Cooking time: 1 hour 10 minutes.
Servings: 4 persons.
Calorie content of the dish: 383 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: easy.

The familiar grated biscuit or currant jam pie is a delicious, nutritious treat that is easy to make at home. Shortbread dough, which is used to make the mash, is dense, does not stick to hands, and is easy to bake. Ready-made pastries are conveniently cut into portioned pieces, these can be squares, rhombuses.

Ingredients:

flour - 600 g;
butter - 200 g;
sugar - 200 g;
currant jam - 200 g;
egg - 2 pcs.;
soda - ½ tsp;
vinegar - ½ tsp;
vanillin - 2 g.

Cooking method:

Rub softened butter with sugar and vanilla until creamy.
Add eggs, then mix again.
Extinguish the soda with vinegar, add to the mixture.
Sift flour, set aside about 100 g.
Add the rest of the flour to the butter mixture. Knead the dough.
Divide it into two parts in a ratio of 3 to 4.
Add the reserved flour to the smaller part and mix again.
Cover the form with a diameter of 30-35 cm with parchment. Stretch a large piece of dough over a baking sheet.
Put currant jam on top.
Roll a ball from the second dense part of the dough and grate it on a coarse grater so that the crumb almost completely covers the jam.
Preheat oven to 200 degrees and bake for 25 minutes.

open pie

Cooking time: 1 hour.
Servings: 6 persons.
Calorie content of the dish: 190 kcal per 100 g.
Purpose of the dish: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can prepare an open blackcurrant pie using different types of dough. This recipe is based on the principle of charlotte. Homemade cakes with blackcurrant have remained relevant in our area for many centuries. To make biscuit dough, you will need kitchen tools, but how to cook it if you don’t have a kitchen machine at hand? The dough can be whipped with a fork or a bottle, for this you need to put all the ingredients in it and shake it thoroughly.

Ingredients:

blackcurrant - 300 g;
flour - 200 g;
sugar - 105 g;
powdered sugar - 20 g;
egg - 3 pcs.;
butter - 1 tsp;
vanilla sugar - 1 tsp;
soda - ½ tsp;
vinegar - ½ tsp

Cooking method:

1.5 st. white flour;
100 gr. butter;
2 eggs;
200 gr. white sugar;
1 tsp baking powder;
1 tsp citrus peel;
1 tbsp starch (corn);
300 gr. frozen blackcurrant.

Preparation time: 00:45
Cooking time: 00:12
Servings: 10
Complexity: light

Cooking

Fans of baking with berries may be interested in this blackcurrant shortbread pie. The base comes out crumbly and crispy, and the filling is airy, juicy and tender.

We start by kneading the dough for the pie. Sift the flour together with the baking powder. We also introduce egg yolks here (we send the proteins to cool in the refrigerator). We add half (100 gr.) of granulated sugar, put the butter. For flavor, add the zest of any citrus (lemon, orange, etc.). The main thing is not to rub the bitter white subcortex, but to remove only the upper brightly colored layer of the zest. Mix the dough well until a homogeneous state is obtained.
In a round baking dish, preferably with detachable sides, spread the dough. We distribute it with our fingers along the entire bottom, forming sides 1-3 cm high. We put the form with the dough in the refrigerator for 20 minutes so that it freezes a little.
After that, put the cake in the oven for a quarter of an hour, so that the edges are slightly browned. We take out the form, cool the base. Baking time may vary depending on the thickness of the sheet and the size of the pan.
For the frozen blackcurrant filling, beat egg whites with salt. In the process, add starch, the remaining granulated sugar. Beat until a thick dense foam is obtained for 5 minutes.
Frozen currant berries are defrosted a little, but not completely. Rinse with water, strain, dry. Add half of the berries to the whipped proteins, mix gently.
We spread the air filling on top of the cake, leveling the top with a spatula. Let the pie bake for 10-12 minutes.
When the top is browned, you're done. We take out the pastries from the oven, cool, carefully remove the sides. Decorate the top with the remaining berries, cut into portioned pieces, serve with a scoop of ice cream.

Sour cream pie with currants and streusel

Delicious pastries for family pastime over a cup of tea, covered with crispy streusel with a juicy berry filling.

Servings Per Container: 4.

Ingredients:

5 tbsp granulated sugar;
200 gr. sour cream;
2 fresh eggs;
250 gr. flour;
0.5 pack dough baking powder;
300 gr. blackcurrant (frozen);
1 sachet of vanilla sugar;
70 gr. margarine for baking

Cooking process:

The dough turns out crumbly, because. prepared with sour cream. Put sour cream at room temperature in a bowl, beat in eggs, add sugar, vanillin, baking powder for dough. We mix all the ingredients with a mixer until smooth, adding sifted flour in the process (leaving 5-7 tablespoons).
Separately for the pie, we make the streusel. We chop the flour with margarine with a knife until fine crumbs are obtained.
We generously cover the refractory form with oil, shift the dough. Put the berries on top, sprinkle with an even layer of streusel.
Bake the pie for 20-25 minutes at a temperature of 180 gr. Take out of the oven, cool, serve with tea.

Light and airy open pie with blackcurrant. The pie recipe is quite simple and quick to prepare. The filling can be made from frozen, fresh or canned berries.

Servings Per Container: 8.
Cooking time: 90 minutes.
Ingredients:

200 gr. white flour;
150 gr. Sahara;
300 gr. blackcurrant;
100 gr. butter;
1 egg;
50 gr. almonds;
3 tbsp warm water;
50 gr. almond flakes;
1 pinch of salt.

Cooking process:

To make an open pie, shortcrust pastry is usually prepared. To do this, mix all the bulk ingredients in a bowl: sifted flour, salt, 50 gr. Sahara. Well-chilled butter cut into small cubes, add to the dough.
Quickly grind the butter with bulk ingredients into small crumbs with our hands, pour in warm water and a slightly beaten egg beforehand. The dough quickly gathers in a lump, it turns out to be dense and elastic. It is not recommended to knead shortbread dough for too long, because. The heat from your hands will melt the butter, and the dough may become runny.
We wrap the dough ball with cling film, send it to cool in the refrigerator for 40 minutes.
In the meantime, we are preparing the filling. Almonds are poured with boiling water, cleaned from the outer brown shell. We dry the kernels themselves, calcine in a dry frying pan until a pleasant nutty aroma appears. Grind dried nuts into large crumbs.
Rinse the currants with water to wash off the frost, put them in a bowl, add the almond crumbs and sugar. Mix all ingredients gently.
We take out the dough, roll it into a circle. The diameter should exceed the diameter of the form by a couple of centimeters to form a border.
We process the mold with oil, shift the rolled out layer of dough, form the sides, often prick with a fork, which will save the cake from swelling during baking.
We fill the "bowl" of dough with berry-nut filling, level the mass.
We bake the cake in the oven at 180-200 degrees for about half an hour. We decorate the finished cake with almond flakes, as the recipe photo shows.

From the rest of the dough, you can make various curly cookies, as your fantasy tells you.

Pie with blackcurrant in a slow cooker

A slow cooker is a great helper in the kitchen, it makes wonderful lush, delicious pies. Especially tasty are berry pastries, for example, a pie with frozen blackcurrant. In winter, it will not only feed hearty, but also saturate the body with vitamin C.

Servings Per Container: 6.
Cooking time: 60 minutes.
Ingredients:

1 st. white flour;
1 st. Sahara;
3 chicken eggs;
100 gr. blackcurrant berries;
1 tsp butter;
1 tbsp starch (potato).

Cooking process:

The dough for this pie is prepared as for charlotte. Break 2 eggs into a bowl for whisking, beat them for 5 minutes until a stable foam appears. Then add sugar in small portions, without ceasing to work with a mixer. Beat the mass for another 7-10 minutes.
Because there is no baking powder in the recipe, we sift the flour with special care several times so that it is saturated with oxygen. After all, the cake will be magnificent only due to the sifted flour and beaten eggs.
Berries, without defrosting, rinse cold water, we discuss. The pie can also be made from a slightly soured berry, because. at a high temperature, all microorganisms that caused the fermentation process will die. Sprinkle them with starch, mix. If this is not done, then the berries will sink to the bottom, letting out a lot of juice.
We oil the multicooker bowl, shift the dough, level it, and sprinkle currants evenly on top.
We close the lid, activate the "Baking" program for 45 minutes.
After the final signal, open the slow cooker, let the pie cool a little, put it on a plate, cut into portioned pieces.

Pie with berry filling is a very tasty, healthy dessert that you want to eat all year round. But what to do when the berry season ends? The answer is simple - use frozen berries for the filling.
A pie with frozen blackcurrant turns out to be very appetizing and vitamin. It is a rich source of vitamin C, P, B and provitamin A. It also contains carotene, iron, pectins, tannins and many other useful substances. This berry goes well with any dough, so every time you get a special delicious pastry. Such a dish will not only saturate, but will serve as a prevention of many diseases.
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