shortcrust pastry pie. Shortcrust pastry pie will be a great addition to tea, coffee, milk or cocoa. It can be either closed or open - in the latter case, the cake will have a more festive look. Despite the fact that shortbread pies are quite crumbly, they literally melt in your mouth. To prepare shortcrust pastry for pies, you will need eggs, flour, as well as margarine or butter. You also need a baking powder or baking soda. But the filling for shortcrust pastry pies can be as varied as you like: cottage cheese, with jam, apple, lemon, cherry, strawberry, banana, raspberry, currant, etc. At the same time, berries and fruits can be both fresh and canned . Unsweetened fillings are no less successful: meat, as well as eggplant and onion fillings, various vegetables and cheese with mushrooms.

Preparing shortbread dough is quite simple, moreover, you do not need to wait until it rises or fear that the dough will peroxide. And the basis of the shortcrust pastry is fat - it is he who helps to make the structure of the crumb crumbly and does not allow the gluten to stretch. Almost always, butter or margarine is used to make shortcrust pastry, although occasionally there are recipes for making such a pastry with the addition of lard (pork fat). In any situation, it is important not to forget that shortbread dough loves fat very much, so any fats, as well as mayonnaise and sour cream, should be taken with a fairly high percentage of fat.

Flour for making shortcrust pastry does not have to be wheat at all - it is quite acceptable to use oatmeal, corn or rye flour. And sometimes starch is added to the dough for a crumbly structure. In addition, some other ingredients can be added to shortbread dough: sour cream, cottage cheese, oatmeal, mayonnaise, cornmeal and even beer. As for eggs, most often only yolks are used to make shortcrust pastry - proteins can deprive the future cake of the desired friability and even make it tough.

So that the bottom of the shortbread pie does not become sour and does not become raw, the filling for the pies should not be too liquid. You can also cheat a little - sprinkle a layer of dough before laying out the filling with starch or breadcrumbs, which will certainly absorb at least a small part of the juice that stands out. At the same time, the thickness of the layers of dough for pies, ideally, should not exceed half a centimeter, since shortbread dough is baked for a long time.

The recipe for making pies with a photo, see below.

For dessert, today we have a delicious shortcrust pastry pie stuffed with cherry jam. For the filling of the pie, it is proposed to take exactly jam, and not jam or marmalade. The fact is that in the jam there are whole pitted cherries, while jam and jam are a pureed mass in which you cannot distinguish individual berries. Loose shortbread dough, delicious sweet filling and original decoration will make this cake a real hit on the sweet table. Invite your friends for tea and pie!

Shortcrust pastry pie with jam - recipe

Our sweet cherry pie will be open, and the top will be beautifully decorated with strips of dough in the form of a wicker basket. To bake the pie, you need to take care of your pie mold in advance. It must be round. The material of the form does not matter much. You can choose silicone. metal, ceramic or detachable form. So that the cake does not burn to the edges of the form, you need to grease it well with fat or oil. Well, it’s better, of course, to use special baking paper or a non-stick form.

Shortcrust pastry for a sweet pie

• flour 250 grams;
• ½ pack of butter;
• 1 chicken egg;
• ½ tsp salt;
• 1 st. a spoonful of granulated sugar.

To prepare shortcrust pastry, you need to take not heated, but cold butter (from the refrigerator). Sift the flour into a bowl and chop the butter here with a knife to form crumbs. Break the egg into a glass, add salt, sugar and beat a little with a fork. Mix the egg with the dough and knead for 5 minutes. The result should be an elastic and soft shortbread dough. Roll the dough into a ball, cover with cling film and refrigerate for half an hour. In the meantime, you can work on the filling for the sweet pie.

Pie filling with jam

The basis of the filling will be cherry jam with halves of cherries. In order for our filling not to spread during the baking process, but rather to become thicker, add a little starch or flour to the jam. To thicken the filling, put in cherry jam 2-3 tablespoons of potato starch or flour. Mix well and let stand for 10-15 minutes. During this time, you will see how our sweet filling thickens well.

How to bake a sweet jam pie

1. We take out our shortcrust pastry ball from the refrigerator. Divide into 2 parts - the first is larger (for the base of the pie). the second for decoration. Roll out the dough and place in a baking dish, making the sides.

2. Put the stuffing from the thickened jam into the pie, spread it evenly over the surface of the pie.

3. From the remnants of the dough, rolled out thinner, cut out the stripes and decorate our sweet pie.

4. Plant the cherry pie in a preheated oven and bake for about 15 minutes at 190 degrees. Then reduce the temperature by half and bake for another 15 minutes. The cake should spread the pleasant aroma of homemade sweet pastries around the house. Happy tea!

Everyone is interested in your opinion!

Don't leave in English!
Just below there are comment forms.

Since the recipe for shortbread dough involves the use of a large amount of fat, during kneading the dough should not be allowed to heat up. The rolling surface and dough pieces must be chilled, otherwise the dough will become sticky and will not hold its shape well.

The right shortcrust pastry recipe is the secret to delicious pastries

Ingredients

Wheat flour 500 grams Granulated sugar 1 stack Butter 300 grams chicken eggs 2 pieces) Yolk 1 piece(s)

• Servings: 20
• Preparation time: 10 minutes
• Cooking time: 30 minutes

For cookies

Such shortbread dough is used for baking cookies, pastries, cakes, pies. It does not need to add soda if it is well mixed.

The process of making shortcrust pastry according to the classic recipe:

1. Cut chilled butter into small cubes. Put in a container where flour, granulated sugar and salt are mixed.
2. Chop the butter with the flour mixture with a knife - you should get a mass resembling crumbs.
3. Add eggs and yolk to the resulting dough. Stir ingredients quickly until smooth.
4. Knead the dough quickly. It should become a single and smooth mass.
5. Roll the resulting dough into a ball, put it on a plate and put it in the refrigerator for 30 minutes.

When time is up, you can create cakes or cookies from the dough. To do this, you need to quickly roll out the layers using a cool rolling pin. It is better to roll out the dough on parchment paper, with which the products are easy to transfer to a baking sheet.

For the pie

Such a dough is suitable for creating an open pie, the filling can be any - use fresh or canned berries, fruits..

To prepare shortbread dough for a pie according to this recipe, you will need:

• butter (200g);
• granulated sugar (1st);
• eggs (2pcs);
• wheat flour (4st);
• baking powder (1 tsp);
• vanilla sugar according to taste preferences.

Cooking process:

1. Melt the butter in a metal bowl. Pour it into a bowl, add granulated sugar, mix the ingredients well. Let the resulting mass cool.
2. Beat eggs, put vanilla sugar into the mass. Mix everything thoroughly again.
3. Combine sifted flour with baking powder.
4. Put loose products in a bowl with the resulting mass. Knead the dough.

From the finished dough, you can create pies by laying the prepared filling on top. But before cutting, you need to roll the dough into a ball, flatten it a little and send it to the refrigerator for about 30 minutes. The layer should be rolled out with a thickness of no more than 0.8 cm, otherwise the product will not bake as it should.

The baking sheet on which the cake will be baked should not be lubricated, as the dough contains a sufficient amount of oil.

Bake a cake according to this recipe from shortcrust pastry in the lower part of the oven, setting the temperature to 180-200 ° C. With this arrangement of the baking sheet, the lower part of the baking will turn out crumbly, and the top will not burn. If the cake is already browned enough, but the inside is not yet completely baked, then it is better to cover it with foil on top.

The preparation time for shortcrust pastry increases due to the fact that it is required to withstand it for some time in a cool place. To prevent such a dough from crumbling, you can not knead it for more than 2 minutes.

Shortcrust pastry pie with jam is distinguished by its exquisite taste. The sand base for pies is prepared quickly, does not require a large number of ingredients and allows you to bake dishes with various fillings.

To prepare high-quality pastries based on shortcrust pastry, you need to choose the right basic products and be guided by certain rules. Many parameters should be taken into account: from the temperature regime to the use of special additives. If everything is done according to the rules, then you are guaranteed to get a tasty, crumbly and melt-in-your-mouth product, with a golden crust.

Basic components of shortcrust pastry

The dough is prepared from a standard set of products:

• Butter with a mass fraction of fat from 72 to 82.5%.
• Sour cream with a fat content of 15 to 20%.
• Sugar (vanillin can be added).
• Freshly squeezed lemon juice.
• Wheat flour of the highest or first grade.
• Table salt.

This composition of ingredients is suitable for making cookies.

The basis for baking closed and grated pies must be supplemented with the following components:

• chicken egg;
• a substance that gives friability;
• margarine (instead of butter).

Baking algorithm

When cooking shortcrust pastry, it is important to follow a certain sequence of actions:

1. Mixing the mass of flour and butter (you can take both butter and margarine).
2. Cooling the oil mixture.
3. Adding granulated sugar to the chilled butter base, whipping the mixture.
4. Formation of the finished mass (adding pre-beaten chicken eggs, vanillin, flour, sour cream, lemon juice, salt and baking powder), mixing the mixture until elastic.
5. Putting the finished dough in the refrigerator for a period of 0.5 to 1 hour (previously, the dishes with the dough must be wrapped with cling film).

Only after all the above manipulations can you start forming the pie. To do this, put the dough in a special container with sides, if necessary, fill with stuffing.

Baking a pie with jam

Shortbread with sweet fillings has a very harmonious taste. To get a closed pie, the dough is placed in a container, then a layer of berry or fruit confiture is laid on top (you can level it with a spoon).

The other part of the dough, which should remain in the freezer until the closed part of the pie is cooked, is used to decorate the top layer of the pie (grind on a grater and sprinkle on the pie).

The sweet cake is placed in an electric oven for 20 minutes. Before baking, the device must be heated to 200 C.

Shortcake recipe with jam and crumbs

The cake cooks quickly and has a peculiar taste. It is gentle and soft, goes well with classic black or green tea.

To prepare such a pie, you need to add additional components to the basic ingredients:

• walnuts;
• berry jam;
• grated chocolate with a high content of cocoa beans.

Number of products

For 8-10 servings of shortcrust pie, you will need the following amount of basic ingredients:

• 200 g butter from cream;
• 200 g granulated sugar
• 500 g high quality wheat flour;
• a few walnuts;
• 100 g of chocolate;
• 1 teaspoon baking powder.

Cooking

The recipe for baking a shortcrust pie with crumbs includes several steps.

1. Preparation of sand crumbs for the pie. Butter or margarine is heated, ground with sugar and flour to the state of sand crumbs (small lumps). Then crushed walnuts, salt, vanillin, baking powder are added to the mixture. If desired, the walnut can be replaced with other ingredients, such as lemon or orange zest. Cinnamon, nutmeg or ginger add a good taste to the sand product. These ingredients are added according to individual taste.
2. Thoroughly mixed crumb dough is laid out in a special form with sides or on a baking sheet. To prevent the cake from burning, it is recommended to cover the bottom of the baking dish with parchment paper, which must first be greased with oil.
3. The sand crumb is laid in the mold in a dense layer. On top is a filling of jam, marmalade or jam. The main thing to remember: the filling should not be liquid. The top layer of crumbs should be thin (the bulk of the crumbs go to form the bottom of the pie).
4. The final decoration of the pie. The finished sand product is removed from the oven. It cools a little and decorates with chocolate chips on top.

Shortcrust pastry pie in a slow cooker

The easiest and fastest way to cook a shortcrust pie is to use a slow cooker. Uniform heating, the absence of harmful substances in the finished product due to the lack of the possibility of burning make the multicooker indispensable in the preparation of dietary meals.

Number of base components

• 500 g wheat flour (4 multi-cups);
• 3 fresh chicken eggs.
• 150 g butter 82.5%;
• 150 g of any jam;
• 145 g sugar (1 multi-glass);
• 1 tsp baking powder for dough;
• spices (cinnamon, ginger) - to taste.

Cooking

The sequence of making a pie in a slow cooker consists of several steps:

1. Soften the butter by heating in a frying pan or water bath.
2. Eggs can be easily beaten (with a whisk or in a kitchen electric mixer).
3. Stir the egg-oil mass in a deep bowl, add flour, baking powder for dough.
4. Put the prepared mass in the refrigerator for 30-40 minutes.
5. Divide the chilled pie base into parts in a ratio of 1:3.
6. Put a large part of the dough mass into the multicooker bowl, add the filling on top.
7. With the remaining dough, make a pattern on the surface of the berry layer.
8. Turn on the multicooker mode to the "Baking" position, and cook the cake for 60-70 minutes (depending on the power of the device).

Grated shortbread pie with jam in a hurry

This option is especially relevant in times of shortage of time, when the sandpiper needs to be prepared very quickly for tea. A feature of the preparation of shortbread baking is the strict observance of the technological stages, during which the required dough consistency is ensured.

Basic Components

You can quickly, “quickly” prepare a grated shortcrust pastry pie by slightly adjusting the standard list of basic ingredients.

So, a common version of such a set of products are the following:

• butter (120 g);
• flour (300 g);
• chicken egg (2 pieces);
• granulated sugar (half a glass);
• milk (half a glass);
• baking soda (1/2 teaspoon);
• stuffing jam.

Cooking

At the initial stage, you should prepare a mixture of sugar and eggs, then add milk there - mix everything well. After that, extinguish the solution of table soda with a solution of vinegar and pour the neutral liquid into a mixture of eggs, sugar and milk, mix with flour.

Add finely chopped fruits or thick berry jam to the bulk. Mix the resulting mass. Put the dough in any suitable dish or on a baking sheet, put to bake in the oven. Set the temperature in the oven to 180 C.

The shortbread pie preparation time is 30 minutes. The finished sandbox can be decorated with icing or sprinkled with powdered sugar - it looks very beautiful and appetizing.

Sand cake with jam in the oven

In the oven on medium mode, a shortcrust pastry pie with jam is cooked for 25-30 minutes. This is one of the fastest ways to get delicious pastries at home.

Cooking

1. Oil in the amount of 200 g (or margarine) must first be heated to soften (you can use a water bath), and then cooled.
2. Beat 2 chicken eggs (preferably with a whisk).
3. Mix melted butter, beaten eggs and 1 tablespoon sugar.
4. Mix half a cup of flour with 1 teaspoon of baking powder and add to the bowl with the main mixture. You should get a ball of dough, but not too steep. Here it is important not to overdo it with flour.
5. Divide the dough ball into 3 parts, put one in the refrigerator for 30-60 minutes, put the other in a greased baking dish.
6. Put jam or other filling on the first layer of dough.
7. At the end, take out and grate the chilled sand mass on a grater right above the pie with the filling.
8. It is necessary to bake the product in the oven at 180 C.

Before serving, the finished dish can be cut into portioned pieces. "Grated" cake with tea is a good solution for a family tea party or a meeting of friends.

Crumbly pie with jam

The cake is prepared very quickly with a minimum amount of products. It is very convenient for quick preparation of a dessert for tea in conditions of lack of time.

Basic Components

• 500 g flour;
• 200 g butter;
• 1 chicken egg;
• half a glass of granulated sugar;
• 450 thick jam;
• salt, spices - to taste.

It is better to use sour jam for the pie so as not to get too sugary taste of the finished product. Cherry or plum jam, sour apple jam will do.

How to cook

1. Soften the butter and add sugar to it, grind the resulting mixture well.
2. Beat the egg with a whisk or in a mixer, add to the butter, mix all the ingredients thoroughly.
3. Separately sift flour (add baking powder and mix).
4. Knead the dough from the obtained components not to an elastic state, but to a lumpy phase.
5. Divide the dough into two parts: put one in a baking dish with sides, leave the other for making crumbs.
6. Lubricate the dough layer in the form with thick jam.
7. Mix the second part of the dough with chopped nuts and put on the middle layer of jam.
8. Bake the cake in an oven preheated to 200 C for 40-50 minutes.

It is better to serve crumbly cake for tea in the form of small portions - sliced ​​​​slices.

Open pastry pie

Open pies stuffed with fruits and berries are fragrant and very tasty. From the finished pie, you can make cakes that will be a great addition to any tea party.

Basic Components

• 1 glass of flour;
• a pack of butter (200 g);
• 3 tablespoons of sugar;
• 1 egg;
• 200 g of filling (berries, fruits, cottage cheese);
• salt to taste.

How to cook

1. Prepare the sifted flour, pour it into a slide. Pour sugar into the recess, salt, place warmed butter, the yolk of one egg, half a glass of water. Knead the resulting mixture with a food processor or by hand.
2. Roll the kneaded dough into a ball, wrap in foil and refrigerate for at least 1 hour.
3. Cut the chilled dough into two pieces.
4. Mix the berry filling with sugar.
5. Put part of the dough on the bottom of the baking dish. Place berry filling on top. Add beans for even baking.
6. Roll out the second part of the dough to make a decorative lattice top of the dough. Put on top of the filling and brush with egg yolk.
7. Place in preheated oven and bake for 20-30 minutes until golden brown.

Sand cake with cottage cheese and jam

Shortbread dough for an open cottage cheese and berry pie is prepared in the classic way.

Filling ingredients

The filling can be prepared from the following components:

• fat-free cottage cheese (250 g);
• butter (50 g);
• granulated sugar (50 g);
• selected chicken egg (1 piece);
• low-fat sour cream (1 tablespoon);
• starch (1 tablespoon);
• fresh berries (150 g);
• vanillin (a pinch);
• water (50 g).

Cooking

1. Brew shortbread dough in the traditional way (melted butter is mixed with sugar, egg, wheat flour). Cool the resulting product in the refrigerator for an hour.
2. Prepare the oven (heat to 200 C).
3. Prepare curd mass from the appropriate ingredients. To do this, the cottage cheese is rubbed through a sieve, sour cream, an egg, sugar, berries, vanillin, starch, and a little water are added to it.
4. Chilled shortbread dough is laid out in a heat-resistant baking dish, small sides are formed to fix the filling.
5. The container with the dough is placed in the oven and baked for 35 minutes.

The result is a delicate dessert, juicy, soft and fragrant. This cake will be appreciated by friends and family.

Shortcrust pastry is tender and fragrant if you use the ingredients in the indicated proportions, with full observance of the algorithm for preparing a sweet dish.

The special taste qualities of shortbread products are determined by the way they are prepared (a lot of butter, cooling the dough for better structuring and friability, thick berry fillings).

The variety of internal filling of the cake allows you to bake high-quality sweets for every taste - for the daily and festive dessert menu.

Shortbread dough for pies is always obtained, unlike yeast.

Yes, and it is much easier to prepare.

No need to wait until the mass rises or worry that it will peroxide.

From shortcrust pastry, you can cook a variety of pies with sweet and salty fillings.

It goes wonderfully with meat, vegetables, fruits, cottage cheese.

Shortcrust pastry for a pie - general principles of preparation

The basis of shortcrust pastry is fat. It is he who is responsible for the crumbly structure of the crumb and does not allow the gluten to stretch. Most often, butter and margarine are used from fats. Sometimes the dough is kneaded on pork fat - lard.

What is put in addition to fat:

Sugar or powder;

Eggs or just yolks;

sour cream;

Mayonnaise.

For the test, you can use not only wheat flour. There are other interesting options as well. Often rye flour, corn, oatmeal are added to it. Sometimes starch is added for a more crumbly structure.

Pies can be cooked open and closed. But it is important not to use too liquid filling, so that the bottom does not become sour and does not remain raw. Before laying berries and fruits on the pie, you can sprinkle the layer with breadcrumbs or starch. They will absorb some of the secreted juice.

Shortcrust pastry for a pie - a recipe for sour cream

In addition to sour cream, butter is also added to such shortbread dough. If necessary, it can be changed to margarine or cooking oil, but the taste will suffer a little.

Ingredients

70 gr. oils;

70 gr. sour cream;

One egg;

One spoonful of sugar;

180 gr. flour;

½ tsp ripper.

Cooking

1. Cut the butter into cubes and throw it into a bowl.

2. Put the flour in the butter and chop it right in the bowl with a knife. If it is inconvenient, then you can do it on a cutting board. You will get an oily crumb. At the end, put the baking powder and stir.

3. Mix sour cream with egg, grind.

4. Add sugar and salt to the sour cream. Grind well and add to flour mixture. If the cake is sweet, then at this stage vanilla, cinnamon or any other spice can be poured into the dough.

5. Mix the dough well with your hands. This must be done quickly.

6. We roll up the bun, put it in a bag and put it in the refrigerator.

7. After half an hour, we take it out and you can cook a pie with any filling.

Shortcrust pastry for a pie - a recipe for yolks

A variant of an unusual shortcrust pastry for a pie. The recipe on the yolks allows you to get very tasty pastries of bright color, especially when using village eggs. Also, this dough is suitable for making the famous grated pie.

Ingredients

4 yolks;

Baking powder 1 tsp;

Flour 300 g;

Oils 120 g;

A pinch of salt;

Powders 120 g.

Cooking

1. The oil must be kept for at least an hour at room temperature. Then put in a bowl and beat with a mixer for five minutes at high speeds.

2. Add powder and beat together. The mass should become lush and white. We turn off the mixer, but do not remove it anywhere yet. He will still be needed.

3. Combine the yolks with salt, grind until dissolved.

4. Gradually introduce egg yolks into the oil. We don't stop beating. As soon as the mass becomes homogeneous, you can remove the mixer.

5. Combine flour with butter, baking powder and quickly knead the dough. Just a few hand movements.

6. We form an open pie. You can send part of the dough to the freezer to grate later.

Shortcrust pastry for a pie - a recipe for a chicken

Kurnik is a pie with hearty fillings, which is often made from shortcrust pastry. The recipe is one of the most popular options. This dough is also suitable for other pastries with unsweetened filling or for salty cookies.

Ingredients

200 gr. margarine or any fat;

200 gr. sour cream;

1 tsp ripper;

0.5 tablespoons of sugar;

Two yolks;

flour 2 cups;

A little salt.

Cooking

1. Pour the yolks into a bowl, add prescription salt, immediately and granulated sugar.

2. Add sour cream to the yolks. We leave to stand for a while, let the grains dissolve.

3. Margarine does not need to be thawed in advance, let it be frozen. We take a piece and rub it with large chips.

4. Add flour and grind with your hands. Pour the baking powder. If it is not available, then you can take baking soda, but only half the norm. Be sure to extinguish to get rid of the unpleasant taste.

5. Now you need to connect both masses. Knead the dough very quickly.

6. Divide into two koloboks, but of different sizes. One must be twice as large as the other. We send it to the freezer for twenty minutes.

7. We take out and make a kurnik. From a large kolobok, a bottom with sides, and from a small top.

Shortbread dough for a pie - a recipe for mayonnaise

A variant of sweet shortcrust pastry for a pie, the recipe of which is known to many housewives. The filling can be absolutely anything, from ordinary jam, to fruits and even chocolate paste. It can also be used to make cookies for tea.

Ingredients

A glass of mayonnaise;

0.5 tsp soda;

Oils 0.2 kg;

One egg;

Sugar 0.2 kg;

Flour 0.4 kg;

Vanilla or any essence to taste.

Cooking

1. Remove all prescription ingredients from the refrigerator two hours before preparing the dough. The temperature of the products must be the same.

2. Mix the butter and flour, rub with your hands until crumbs.

3. Add mayonnaise and egg, stir.

4. We put granulated sugar and salt, followed by slaked soda. For this, 0.5 tsp. dilute the vinegar with a spoonful of water and combine with baking soda, stir and simply pour it into the rest of the ingredients.

5. Knead the dough well. You can add vanilla or cinnamon, any aromatic essence or a pinch of nutmeg to it.

6. Before forming the pie, keep the prepared dough in the cold for at least thirty minutes.

Shortcrust pastry for a pie - a recipe from cottage cheese

Cottage cheese shortbread dough has a particularly soft and delicate taste. Such pies are airy, melt in your mouth and are combined with any fillings. We prepare a salty dough, but if necessary, feel free to put more sugar.

Ingredients

A pinch of soda;

1 spoon of sugar;

0.2 kg of cottage cheese;

0.15 kg of oil;

2 cup flour;

One yolk and salt.

Cooking

1. We take cottage cheese of any fat content, but of medium humidity. The product should not have dry lumps or a lot of whey. Rub it well in a bowl.

2. Add sugar with salt and yolk. Stir again.

3. Grind flour and butter, add soda to them. It must be extinguished with vinegar. How to do this, you can see in the previous recipe.

4. We combine the curd mixture with dry flour crumbs. Mix the dough with your hands. Assess the consistency. The mass will be slightly sticky, but not liquid.

5. Put the dough in the refrigerator. It will be possible to form a cake in about forty minutes, when it hardens a little.

Shortbread dough for a pie - a recipe with oatmeal

From oatmeal, you can cook not only amazing cookies, but also amazing pies. They will differ not only in amazing taste, but also in benefits. Any products can serve as a filling. But it turns out especially tasty with cottage cheese, raisins and other dried fruits.

Ingredients

0.3 kg of oatmeal;

0.1 kg flour;

0.1 kg of oil;

0.5 tsp ripper;

1 pinch of salt;

0.1 kg of sugar.

Cooking

1. Pour cereal and flour, add salt, sugar, immediately put the ripper.

2. Melt the butter and pour into a bowl.

3. We begin to mix the dough. It will be a little dry, don't let that scare you.

4. Leave it to brew for 20 minutes.

5. Then we shift it into a greased form and level the layer with our hands. We do not make it thicker than one centimeter. Spread the filling on top and you're done! We bake.

6. You can form a closed cake by dividing the mass in half and laying the filling in the middle.

Sweet Shortcrust Pie Dough - Cornmeal Recipe

A variant of a very beautiful and yellowish dough, to which corn flour is added. This product can be purchased in the bakery department. Or buy corn grits and use a coffee grinder, but then be sure to sift the resulting powder through a sieve.

Ingredients

A glass of wheat flour;

A glass of corn flour;

4 spoons of powder;

1 tsp vanilla sugar;

200 grams of oil;

1 pinch of salt.

Cooking

1. Pour corn flour into a bowl and then wheat flour, mix with salt. If you want a looser and fluffier dough, you can add a little baking powder. Without it, you get a more classic shortcrust pastry.

2. Put the butter in another bowl, cutting it into pieces. Add vanilla and then powdered sugar. Immerse the mixer and beat for about five minutes.

3. We combine the oil mass with the dry mixture. We quickly collect all the ingredients in a lump.

4. Without removing it from the bowl, cover with cling film and send to the refrigerator.

5. We take out and you can sculpt amazing pies with a variety of fillings.

Shortcrust pastry for a pie - a recipe for beer

Beer is not only an intoxicating drink, but also a wonderful ingredient in crumbly shortcrust pastry for a pie, the recipe of which is given below. You can use dark or light beer, but always fresh, not reborn. Recipe for sweet pastry.

Ingredients

3 cups flour;

250 grams of margarine or lard;

250 ml of beer;

1 cup of sugar;

Cooking

1. Beat sugar, vanilla and eggs with a whisk. You do not need to do this for a long time, until a light foam. We set aside.

2. Take margarine or pork fat and grind with flour, add beer and stir. Then the eggs are introduced.

3. Stir and collect the dough in a lump. Cover and refrigerate for two hours. If there is no time, then you can pour a little more flour and sculpt the cake right away.

Shortbread dough keeps well in the refrigerator and tolerates freezing. Therefore, you can always cook it more and make a small supply. Or put leftovers in the freezer and use as needed.

The longer you mix the flour with the rest of the ingredients, the tougher the shortbread will be. Ideally, a few rotations of the hand are enough to collect the ingredients in a lump. And then they mix when forming the cake and rolling out the layer.

Shortcrust pastry loves fat. Therefore, it is better to take sour cream, mayonnaise and other ingredients with a high content of it.

Egg white can make baked goods tough and crumbly. Therefore, often only raw yolks are used in the dough.

When laying out the dough in a mold, the layer must be pressed well with your hands and all the air must be released. Otherwise, when baking, the cake is deformed, the surface will turn out uneven.

Shortcrust pastry takes a long time to bake. Therefore, you should not roll out layers for a pie more than 0.5 centimeters. But on the other hand, you can put any raw fillings into it: vegetables, meat, chicken and not worry that the base will cook faster.