1. The pork must be cut into small slices, each of them must be cut crosswise to form small squares of meat.

2. Chop the onion into small pieces with a knife and add it to the meat.

3. Finely chop a few cloves of garlic with a knife or squeeze through a garlic press. It will give the finished dish a special taste and aroma.

4. Add garlic to the meat and onions, add ground pepper and salt to taste.

5. To hold the mass together, break the eggs and stir the mass so that the eggs are distributed throughout the contents of the bowl.

6. Add mayonnaise and flour.

Mix the mass thoroughly.

As you can see, the same meat, eggs, breading, only everything is mixed.

7. Heat the frying pan well and add a little vegetable oil. Spoon the mixture into a heated frying pan and fry on both sides like pancakes.

Lazy pork chops can be served with any side dish; they do not need to be cut with a knife, thanks to their composition they are soft. The prepared meat mixture can be stored in the refrigerator for several days and fresh chops can be fried as needed.

Agree that pork chops are a dish that is suitable for a holiday table as a hot dish, and for a regular family dinner. If you make them in the usual, simple way, then they are easy and quick to prepare.
Pork is tender, soft and juicy meat, so it’s easier to make tasty chops from it than from poultry or, say, beef. The most important thing is to properly marinate or simply prepare the meat. If you do everything correctly, the chops will turn out unique, although here everything depends on your taste and the taste of your family, because there are quite a lot of marinating options. I highly recommend trying it. And I will introduce you to the recipe for lazy pork chops.

Number of servings: 7
Calories: Medium calorie
Calories per serving: 335 kcal

To make lazy pork chops you will need:

pork pulp – 0.5 kg
eggs – 4 pcs.
onions - 1-2 pcs.
potato starch – 2 tbsp.
mayonnaise - 2 tbsp. l.
spices - to taste
ground black pepper - to taste
salt - to taste
vegetable oil - for frying
80-100 ml. boiling water - for stewing

How to cook lazy pork chops.

1. Wash the meat and dry it with a paper towel. Next, cut into as small pieces as possible.

2. Peel the onions, wash them and chop them finely.

Add it to the meat. Next add eggs, starch, mayonnaise and your favorite spices. Salt and pepper to taste.

Mix well.

Place the minced meat in the refrigerator for 1-2 hours to allow it to steep properly.
3. After the required time has passed, remove the minced meat from the refrigerator and, using a tablespoon (you can also use a ring), place it in a well-heated frying pan with vegetable oil.

Fry the chops until golden brown on both sides.

To prevent the onion from crunching, add 80-100 ml. boiling water

And simmer over medium heat (so that it boils well) for 8 minutes. Remove the lid and now cook at maximum heat until the liquid evaporates (about 1 minute).

4. So, the lazy chops are ready, serve hot and enjoy the impeccable taste.

Easy

Ingredients

• Onions – 2 medium heads;
• Chicken breasts – 500 g;
• Starch – 2 tbsp;
• Chicken eggs – 2 pieces;
• Mayonnaise – 2 tbsp;
• Oil for frying;
• Salt, pepper - to taste.

Preparation

Before you start cooking, you need to wash the breasts and peel the onions. Cut the chicken into small cubes. The smaller the pieces you get, the faster the chops will cook.


Also try to chop the onion as finely as possible. If you have a food processor, you can trust it to chop the onions.


Place chicken cubes, chopped onions into a deep container, beat in eggs, add starch, add mayonnaise. All that remains is to salt and pepper the products.

Mix everything and start frying. Place our still liquid chops with a spoon onto the heated vegetable oil, giving them a slightly elongated shape. Don't worry, they can easily turn over and won't fall apart, the starch will do its job! Fry the chops for about 4 minutes on one side, and then the same on the other.


Ready! Lazy chicken breast chops are ready to serve! They will turn out much juicier and more tender than traditional chicken chops.

Note to the owner:

• Both corn and potato starch can be used.
• Chops can be fried in a slow cooker, or you can bake them in the oven on a parchment sheet, the dish will then become more dietary.
• You can add hard grated cheese and finely chopped fried champignons to the pieces of chicken fillet.

Lazy chicken chops is a recipe from a series of quick and easy to prepare dishes. In our time of constant busyness, we very often have to use such quick recipes, because in the evening after work you run home, and the whole family sits hungry and looks with pleading eyes and waits for mom to cook something delicious for dinner;)!

So you have to make do based on the availability of food in the refrigerator!

Yesterday, for example, in the evening I found a package of chicken fillet and quickly fried lazy chicken chops! Chicken for a family dinner is generally a win-win option; everyone loves chicken meat, especially children!

By the way, when using kitchen appliances, and in particular a blender, you can further reduce the cooking time of this dish. To do this, instead of tedious cutting with a knife, chop the chicken fillet one or two times in a blender and you can knead the minced meat!

And here is the recipe for making lazy chicken fillet chops.

What you will need to make lazy chicken chops:

products for lazy chicken chops

• 600 g chicken fillet;
• 2 raw chicken eggs;
• 2 tablespoons of mayonnaise;
• 2 onions;
• 2 tablespoons of wheat flour;
• salt, ground black pepper, ground curry to taste;
• sunflower oil for frying.

Steps for making lazy chicken chops?

Wash the chicken fillet and cut it as finely as possible or grind it using a blender.

cutting chicken fillet for chops

Peel the onions, wash under running water and dry. Cut the peeled onion into small cubes.

finely chopped onion for lazy chops

Mix all ingredients: chopped chicken fillet, chopped onion, mayonnaise, eggs.

minced meat for lazy chops

Don't forget to add salt, pepper and curry or seasoning to taste.

mixing ingredients for lazy chops

Place the resulting liquid minced meat with a spoon into a heated frying pan with vegetable oil. Fry over medium heat for 4-5 minutes on each side.

ready-made lazy chicken chops

You can serve lazy chops with vegetables, salad or any other side dish.

Bon appetit!

You don't always have time to cook a delicious lunch or dinner. Therefore, we suggest you read the article on how to cook lazy chicken fillet chops.

The result is a tasty, economical and simple dish.

Ingredients

To prepare such an original dish, you will need the following products:

1. Chicken fillet - 1 kg.

2. Semolina - 3 tbsp. l.

3. Flour - 3 tbsp. l.

4. Onion - 1 pc.

5. Eggs - 2 pcs.

6. Starch - 2 tbsp. l.

8. Salt and pepper - to taste.

9. Vegetable oil - for frying.

Lazy people sometimes cook with mushrooms. However, we have a classic recipe. And about adding other ingredients, read further in the article.

Recipe for lazy chicken chops

First you need to wash the meat well, dry it, chop it finely and set it aside for a while. Then you need to peel the onion. Cut it into cubes, fry and add to the fillet. Add salt and pepper, mix everything well, cover with cling film for 5 minutes.

Then you need to add eggs, flour, semolina and mayonnaise to the chicken.

Stir again and let the meat marinate for about 1 hour. Thanks to mayonnaise, the fillet will become a juicier and softer product that “melts” in your mouth.

When the mixture has marinated, place the frying pan over medium heat and pour in vegetable oil. It should heat up well. Now spoon the mixture into the frying pan using a tablespoon. Thanks to flour, meat and other products come together easily and quickly. Therefore, the end result is very tasty lazy chicken fillet chops with starch.

Add mushrooms

We looked at the classic recipe. However, if you have more time, you can add other ingredients to the dish. For example, mushrooms. Just before adding them to the mass, first fry them until cooked. After all, chicken, unlike mushrooms, fries very quickly.

Add cheese

This product gives not only an unforgettable taste, but also an aroma. Some housewives experiment and add cheese directly to the mixture itself. Of course, it turns out very tasty.

Not everyone likes melted cheese inside the meat. Therefore, you can sprinkle cheese on the chops after frying. They just have to be hot. Then you will feel a more subtle and refined aroma of your dish, which is not a shame to serve even to guests.

Chops with zucchini

This is an interesting and original dish. We cut and infuse the products exactly as written in our classic recipe. And, in addition to everything, wash and peel the zucchini. They need to be grated on a coarse grater and added to the mass. Mix well and let stand for another 10 minutes.

After this, fry the regular chops. Not everyone likes zucchini, so before preparing such a dish, it is better to check with your household what exactly they prefer. You can cook a few pieces for testing, and then decide whether to cook them.

Chops with potatoes

This dish turns out to be more nutritious. To prepare it, take 2-3 potato tubers and grate them on a coarse grater. Then you can add it to the previously prepared chicken fillet mass.

To prevent the potatoes from darkening, sprinkle them with lemon juice and add a little sugar. There is an opinion that these two products do not change the color of vegetables.

Starch must be added to the mixture. This is necessary to make the meat more juicy. Flour and semolina perfectly hold the mass together, so it does not fall apart when frying, which is very important. Many housewives who do not adhere to these little secrets do not understand why they do not get whole chops. As you can see, the secret is very simple, but it is advisable to stick to it.

Some chefs argue that it is better to use rice flour instead of starch. There is an opinion that the dish turns out to be more healthy. Therefore, you can experiment.

Of course, lazy chicken fillet chops can be fried without mayonnaise, but then they will not be as tender and soft. And as you know, children do not really like tough meat.

If you are preparing chops for guests, then add a little garlic and 1 tsp to the chopped fillet. dry mustard. These two ingredients help emphasize the originality and uniqueness of the dish.

Presentation

If you are expecting guests and are preparing an amazing and delicious dish for their arrival, then you need to think about decoration. First of all, I would like to pay attention to the greenery. She always decorates any dish.

Also don't forget about colorful vegetables. For example, in the center of the plate you can put a chop, and in a circle there are red tomatoes, green or yellow peppers, canned corn, peas, and olives.

The main rule! Never place inedible items on a plate for decoration. After all, it should not only be beautiful, but also tasty and nutritious.

You will get a presentable appearance of the dish if you put white rice in the center, a chop on top, and a spicy sauce all around, which complements and harmonizes perfectly with the chicken fillet.

The ideal combination will be with mashed potatoes, meat and colorful, finely chopped vegetables. Plus, place a few drops of red, yellow or salad sauce around the edges of the plate. Then lazy chicken fillet chops will look even better.

Experiment, cook, delight your family, guests and loved ones with new, delicious and original dishes.