Very tasty and nutritious product- king prawns. You can learn how to cook the delicacy according to all the rules from this article; it describes many recipes for preparing shellfish.

Selection of king prawns, initial preparation

Your choice should be on unpeeled shellfish. They underwent less processing and were defrosted less.

• The ice glaze on the shells should be uniform and consistent.
• The mollusk should be rolled into a ring; if it has any other shape, it means it is not fresh.

How to cook king prawns, how long to cook king prawns: secrets and cooking tips

To make the finished snack tasty, it needs to be well salted. For this purpose it is better to use sea salt.

• An excellent seasoning for boiling or frying shellfish is dill. Can be used both raw and dried.
• You should never cook seafood for more than 5 minutes. Long-term cooking will make them tasteless and rubbery, and in addition, will remove many useful substances.

Cooking methods

Shellfish are boiled defrosted, both peeled and in the shell. In addition, you can boil them simply with salt, or with the addition of spices. They are also cooked in beer, soy sauce, and, of course, in water.

How to cook king prawns deliciously

Below are 5 ways to cook king prawns. Choose any one - it will still turn out delicious!

How to cook frozen king prawns

They do not cook for long - up to 5 minutes. Their cooking time largely depends on the size of the individual itself. Large specimens will have to be cooked for 4-5 minutes, smaller ones - no more than 3, and sometimes even 2. They should be lowered into boiling water and, after the required cooking time, removed and placed in a colander.

Before cooking, seafood must be defrosted and rinsed with running cold or warm water.

How to cook frozen unpeeled king prawns

When defrosting unpeeled shellfish, place them under running water in a colander. During such washing, the thin thin glaze will melt, and in addition, the dirt located on the shells is also washed off.

While defrosting seafood, you can already prepare a pan for cooking. The amount of water must be calculated using the formula: = volume of shrimp * 2.

Add salt to the water, and after boiling, freshly squeezed lemon juice. The cooking time of the product is no more than 3 minutes, after which it must be lowered into cold water with ice. Thanks to this, it will be possible to easily clean the meat from the shell, as well as remove the intestines.

How to cook unpeeled king prawns for beer

It is better to boil shellfish intended for consumption with beer in advance so that you can put them in the refrigerator. Chilled seafood does not lose its taste, but, on the contrary, acquires it.

What products are needed:

• 1 kg of unpeeled shrimp;
• 2 bay leaves;
• 1 onion;
• medium bunch of dill;
• 2 clove buds;
• a few peas of allspice;
• a little salt.

How to cook:

1. Before starting cooking, you must defrost the product. Defrost in a colander, pouring warm water over it. If the product is not defrosted, it will be lost. taste qualities. Before starting cooking, they need to be dried and placed on paper towel to remove residual water.
2. Next, you need to prepare the water for cooking. A metal pan is best. After pouring half a pan of water, you need to add pepper, cloves and salt. Water with spices must be put on fire to boil. After boiling, add finely chopped onion and dill to the water.
3. When the water boils again, you need to put seafood in it and cover the pan with a lid. In addition, the heat should be low when cooking.
4. 4. After 2 minutes, you can remove the pan from the heat. The water must be drained immediately and the shrimp transferred to another dish.

When they have cooled, they can be transferred to the refrigerator and later served with beer.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

How to cook king prawns in the shell

Boiled shellfish are most often used to serve with beer. They can be boiled either with the addition of a large number of spices, or practically without them, with the addition of salt and lemon juice. The simplest recipe for boiling shrimp in the shell is described in the section above (frozen, unpeeled).

In order for the shrimp served with beer to look beautiful and be even tastier, after jam you can not put them in cold water with ice, but put them on a plate and sprinkle them to improve their taste. lemon juice(straight from the lemon), and pour a little vegetable oil. This will add shine to the shell and make appearance shrimp is even more attractive.

Shrimp on beer

Are different special taste seafood fried in beer. For this recipe, it is better to use raw, fresh or frozen shrimp.

What products are needed:

• 1 liter of beer;
• 1 kg shrimp;
• 1 clove of garlic;
• 6 dried bay leaves;
• 1 onion;
• 1 lemon;
• 1 teaspoon red pepper;
• 1 teaspoon black pepper;
• a teaspoon of salt.

How to cook:

1. The lemon must be washed with soap and cut into 4 parts along with the peel.
2. 1 large clove of garlic must be chopped very finely with a knife, but it should not turn into a puree.
3. The onion must be cleaned and crosswise cuts made on it. The bulb must remain intact in order to impart its taste and aroma.
4. IN metal pan you need to pour out the beer and put the pan on to boil medium heat. When the beer boils, you need to add all the ingredients prepared in advance, including spices ( Bay leaf, salt, and all types of peppers). Next, you need to wait for it to boil again, reduce the heat, cover the pan with a lid and simmer for 5 minutes. During this time, lemon, garlic and onion will give all their taste to the beer.
5. After this, remove the lemon, onion, and bay leaf from the beer. Next, you need to throw fresh shrimp into the beer.
6. After bringing them to a boil, the heat is reduced and the shellfish are cooked until they float to the surface. By this time they should be bright Pink colour.
7. After boiling the seafood, you need to remove it from the heat, cover the pan with a lid and leave the shrimp in the beer for another half hour. During this time, their taste will only improve.

After this you can remove ready-made snack from beer, and then (if desired) they can be placed in the refrigerator for further cooling.

How to cook king prawns, video:

How to cook king prawns deliciously

Below are a variety of recipes for preparing these shellfish for different occasions.

How to fry shrimp in a frying pan

King prawns It’s better to fry in the shell - they protect moisture from evaporation, and the finished product is more juicy.

Required products:

• 1 kg of king prawns in shell;
• a little vegetable oil for frying (it is better to take refined olive oil);
• 4 cloves of garlic (3 if large);
• 3 pinches of salt;
• half a teaspoon of rosemary.

Step-by-step preparation:

1. You need to pour a little oil into the frying pan, heat it up, while it is heating up, you need to peel and chop the garlic very finely;.
2. 3. Place the garlic in a frying pan, sprinkle with rosemary and fry for 2-3 minutes with constant stirring.
3. Next, you need to place the uncleaned shellfish in the frying pan and fry until they acquire a beautiful golden brown color.
4. As soon as the shell begins to darken, this becomes a signal that the seafood needs to be removed from the pan.

To prevent ready-made seafood from being too greasy, place it on paper towels to absorb excess fat.

Grilled king prawns

If you have a grill pan at home, you can’t help but take advantage of the opportunity to cook shrimp on it.

List of ingredients:

• half a kilogram of shellfish;
• a few centimeters fresh root ginger;
• a couple of tablespoons of olive oil;
• dry garlic - a teaspoon (and a few pinches of salt);
• fresh garlic 1 head.

Cooking process:

1. The seafood needs to be thawed and dried with paper towels, then it needs to be marinated. To do this on fine grater you need to grate the peeled ginger and add it to the bowl with the shellfish.
2. Next, you need to pour olive oil over them, add dry garlic and salt, and leave them in this marinade for 10 minutes.
3. Fresh garlic must be peeled and grated on a fine grater.
4. Then you should heat the grill pan. The degree of heating should be strong enough.
5. Place shrimp in a single layer on a heated frying pan, fry for one and a half minutes on one side, then turn over, sprinkle with grated garlic and fry for another minute and a half.
6. After this, the portion can be removed from the heat.

Continue frying until the shellfish are gone.

Shrimp on salad

When preparing these shellfish for salad, you should remember that although spices give finished product pleasant taste and aroma, there shouldn’t be a lot of them to boiled seafood didn't become too sharp. For the salad, it is best to boil the shrimp with more cloves, allspice and bay leaves.

In order for the meat to retain its taste and tenderness, it must be cooked defrosted and placed exclusively in boiling water. If the shrimp boil along with the water, they will give all their flavor to the broth. To prevent shells from getting into the salad, after cooking you should immediately immerse the shellfish in cold water. This will make it easy to clean them and separate the meat.

King prawns in the oven

Cooking these clams in the oven is not difficult, and they bake very quickly. This seafood should be baked immediately before serving, as it should be served hot.

What products are needed:

• 12 shrimp;
• a little olive oil;
• a few pinches of dried basil;
• a pinch of crushed sea salt;
• a teaspoon of Tabasco sauce;
• a few sprigs of thyme.

How to cook:

1. The clams need to be thawed and placed dry on a baking sheet.
2. Next, you need to drizzle with olive oil, cover their surface a little with Tabasco sauce, and sprinkle with salt and basil on top.
3. You can place thyme sprigs on top of the shrimp.
4. The baking tray with seafood is placed in the oven, the temperature of which is set at 200 degrees. The appetizer is baked for 5 minutes.
5. Baked clams are served hot, immediately after baking.

As the number of products increases, the number of spices also increases. In addition, you should pay attention to the fact that for baking, after defrosting, the shellfish must be dried by placing them on a paper towel to drain excess water.

King prawns with garlic

The best way to cook seafood with garlic is by frying. At the same time, garlic transmits maximum amount flavor into the finished dish.

Products required:

• 15 unpeeled king prawns;
• 1 bunch of fresh parsley;
• 1 head of garlic;
• 5 tablespoons of olive oil;
• 2 teaspoons butter;
• half a teaspoon of crushed sea salt.

How to do:

1. Parsley should be washed and dried with paper towels.
2. The garlic cloves should simply be separated from the top peeling leaves; there is no need to peel them.
3. Heat in a frying pan olive oil and put there parsley in the form of sprigs and unpeeled garlic cloves.
4. When the oil in the pan is hot, place the clams on it in a single layer. The shellfish is fried for 2-3 minutes on each side.
5. Such shrimps are served along with parsley (with which they were pressed).
6. Before serving, they need to be greased with butter - then the shell will be shiny, and the shrimp themselves will be even more aromatic.

Ready shellfish can be salted with sea salt.

King prawns for beer

Shellfish for beer can be prepared using soy sauce. It will give the snack a special piquancy and aroma.

Required products:

• one and a half kilograms of shellfish;
• 1 head of garlic;
• 100 g soy sauce;
• a little vegetable oil;
• a little dill;
• red chili pepper - optional.

Step-by-step preparation:

1. The shellfish need to be thawed and boiled in lightly salted water along with dill. They should be cooked for no longer than 3 minutes.
2. After cooking, place them in a colander to drain all excess liquid.
3. Pour a little vegetable oil into the frying pan, add red pepper and very finely chopped garlic.
4. When the oil is hot, place the shrimp on it, add soy sauce and simmer for 10 minutes.
5. The spiciness of the shellfish can be adjusted using the amount of red pepper. The more it is, the spicier the snack will be.
6. greens, pepper, curry, paprika - to taste;
7. 200 g soy sauce;
8. 100 g ketchup;
9. 4 cloves of garlic;
10. 100 g vegetable oil.

How to prepare:

1. 1. Frozen shrimp must be placed in a frying pan and placed on strong fire. The clams will defrost and release water. It needs to be drained.
2. 2. When the clams are defrosted and begin to turn a little white, they need to be poured with soy sauce and simmered for 3 minutes.
3. 3. After this time, you need to add ketchup to the pan, then vegetable oil, and then finely chopped garlic.
4. 4. You need to simmer the shellfish in this sauce for another 10 minutes.
5. 5. The remaining spices - curry, pepper, salt and so on, should be mixed, choosing the desired proportions. When the time for stewing the shrimp has expired, they need to be removed from the pan, placed on a dish and sprinkled with the prepared seasoning mixture.

This appetizer can be served with any shrimp sauce.

King prawns in batter

It is not difficult to prepare shellfish in batter, but you need to fry them cleaned, without shell.

Products:

• half a kilogram of shellfish;
• 3 tablespoons flour;
• a little sea salt;
• 1 tablespoon starch;
• 2 eggs;
• oil for frying.

How to cook:

1. Mix eggs, salt, flour and starch and beat the batter.
2. Clean the shrimp.
3. Heat oil in a frying pan, dip each clam in the batter and place in the pan.
4. Fry on both sides until golden brown.
5. The finished shrimp are removed from the frying pan with a slotted spoon and placed in a colander to drain excess fat.

You can lay them out on a paper towel.

Now, for sure, you will not have a question about how to cook king prawns; there is a suitable one for this. required recipe. The above selection will help you. Shellfish can not only be boiled, but also fried, stewed and baked. How more varied recipe, the tastier the shrimp will turn out in the end!

There is a variety of shrimp dishes - the seafood goes well with vegetables, rice and even fruits.

You can cook king prawns with any sauce. The main thing is not to overcook them during cooking.

King prawns with garlic sauce

Thaw the shrimp properly before cooking. The total time to cook shrimp in garlic sauce is 15 minutes.

Ingredients:

• 500 gr. shrimp;
• heavy cream;
• dill;
• spices;
• 50 gr. oil drain;
• 50 gr. cheese.

Preparation:

1. Leave the frozen king prawns room temperature or spray with warm water for quick defrosting.
2. Heat water and add spices. When the water boils, add the shrimp. Cook for 7 minutes.
3. Remove the shrimp using a slotted spoon and remove the shell and head.
4. Chop the garlic. Grate the cheese.
5. Place oil in a frying pan. As soon as it melts, add the garlic, saute for 2 minutes, pour in the cream.
6. When the first bubbles appear, add shrimp. Cook for 2 minutes, add finely chopped dill and spices. Mix everything.
7. After a couple of minutes, add the cheese and remove from heat. Leave the dish in the pan for 3 minutes.

The shrimp should float freely in the container in which they are cooked.

King prawns in a slow cooker

You can also cook shrimp in a slow cooker. Cooking time – 10 minutes.

Ingredients:

• 500 gr. shrimp;
• 2 cloves of garlic;
• 80 gr. oil drain;
• spices.

Preparation:

1. Place in a bowl unpeeled shrimp and sprinkle with spices.
2. Chop the garlic and coat the shrimp, place pieces of butter on top.
3. Pour water over the seafood, cook in the “Cooking” mode for 10 minutes and immediately remove them when the time is up.

Do not leave shrimp in the bowl - the tender meat will lose its softness and juiciness.

Fried king prawns with herbs

The shrimp according to this recipe are soft and juicy. Herbs and garlic give the dish a unique aroma. It will take 20 minutes to cook the seafood.

Ingredients:

• 700 gr. shrimp;
• 2 cloves of garlic;
• a bunch of dill;
• 1 teaspoon “Adjika” seasoning;
• bay leaf;
• 50 gr. drain oils;
• half a lemon;
• 2 teaspoons salt.

Ingredients:

• half a kilo of shrimp;
• 1/2 cup olive oil;
• 1 stack light beer;
• 7 tbsp. spoons of flour;
• garlic;
• lemon;
• egg.

Preparation:

1. Peel the washed shrimp, marinate for 15 minutes in a marinade of oil mixed with grated garlic, fragrant ground pepper and salt.
2. Prepare the batter: pour beer into flour, add beaten egg.
3. Set aside the finished batter. Dry the marinated shrimp with a paper towel.
4. Take each shrimp by the tail and dip it in the batter.
5. Fry the shrimp for 3 minutes until golden brown.
6. Sprinkle the finished seafood in batter with lemon juice.

It is important not to overcook the shrimp, otherwise they will be tough.

King prawn skewers

This is a simple recipe delicious cooking shrimp on the grill. Time required- 40 minutes.

Ingredients:

• 12 shrimp;
• a pinch of ground allspice;
• 2 cloves of garlic;
• half tsp lemon juice;
• two tbsp. l. soy sauce;
• two tbsp. spoons of olives oils

Preparation:

1. Thread peeled shrimp onto skewers.
2. TO soy sauce add butter, allspice, crushed garlic and lemon juice.
3. Using a brush, brush the kebabs on both sides with the prepared sauce.
4. Grill the shish kebab over coals over moderate heat on each side until lightly browned.
5. Brush the finished kebabs again with sauce on both sides.

The finished shrimp have a crispy crust. They have tender meat, with the aroma of smoke and garlic.

One of the most popular and widespread seafood is shrimp. It's not only great snack to beer, but also dietary product. This healthy seafood, rich in protein, protein, calcium, zinc, contains a large number of Yoda. The product is very useful for both adults and children. Helps children grow, strengthen bones, and develop mentally. In adults, it helps strengthen the immune system, female and men's health, acts as an aphrodisiac. There are many dishes in which they are used in recipes: all kinds of salads, main courses, snacks, pies.

These days you can buy fresh and frozen shellfish. They are sold peeled or shelled. Before you buy a product, you need to take a good look at it. If when choosing fresh species Everything is quite clear, but with frozen ones many questions may arise. After all, for not quality product I don't really want to pay.

When choosing frozen unpeeled shrimp it is necessary to pay attention to their integrity and ice thickness(no more than 1mm) with which they are covered. Seafood should not be stuck together. If at least one of the rules is not followed, then they are frozen incorrectly. After all, after the shrimp are cooked and peeled, only a quarter of the purchased mass will remain. Therefore, it is better to add a little and buy large, perfectly frozen seafood. You need to buy unpeeled varieties, because they retain all their juiciness.

When choosing a delicacy, you need to pay attention to the following points:

How long to cook frozen shrimp

Crustaceans are raw seafood . And if they are not cooked enough, best case scenario You could just get an upset stomach, or at worst, get seriously poisoned. But you can’t digest them either. Besides the fact that everything will collapse healthy vitamins and the taste will deteriorate, the meat will become tough and not juicy. Shrimp meat - protein product, so it doesn’t take long to cook. Some shellfish that are sold in retail chains do not require cooking; they are simply doused with boiling water and waited for a few minutes.

But this cooking option is not suitable for all varieties. For example, cooking time:

• Regular - 2 minutes after boiling;
• Tiger - 7 minutes;
• Royal - 10 minutes after the water starts boiling.

Unpeeled shrimp

To begin with, the shellfish should be washed and defrosted. How long to cook frozen unpeeled shrimp depends on how it was frozen and what size it is.

One important thing to consider when cooking frozen crustaceans is there is no need to immediately unload them into boiling water after opening the package. To begin, the shrimp need to be defrosted under running warm water, this will allow us to get rid of unnecessary debris (broken antennae, torn claws), and will also speed up the defrosting process. The ratio of broth to product is 2 to 1. Per liter of broth or water, take 40 grams of salt, this is the case if the shellfish are dressed in a shell, and half as much when they are boiled without it.

Frozen cooked seafood

They are often sold in stores boiled types. Methods for preparing them are usually written on the packaging, but there are situations when we either buy shrimp in bulk, or the information is blurred, and sometimes there is no information at all. In such situations, it would be nice to know what and how to do. Sometimes you can simply pour boiling water over them and they are ready to eat. But it should be delicious. It is best to boil them.

In order for us to get a gentle and juicy delicacy, it is necessary to wash off the ice crust and dirt under running water. This will also allow the shrimp to thaw a bit. If we want to maximize the full taste and aroma of shrimp, we definitely need to organize a spicy broth for them. To prepare it, you can use any seasonings and spices. The most the best option There will be bay leaves and peppercorns. Bring the water to a boil, add salt and add bay leaves and pepper.

Let the shrimp simmer for as long as they need to cook. After removing them from the stove, place them in a colander and let the water drain. If you have to cook a large number of shellfish, you will need to load the shrimp into the broth in parts, and do not forget to boil the water at each approach. After they have cooled and dried, you can sprinkle them with lemon juice.

It is not necessary to boil peeled shrimp: they are simply filled in boiling water and wait about four minutes, after which they try. If they are damp, they are left for some more time. The main thing is not to overdo it. Ready dish allow to drain and serve.

Cooking king prawns

This type of seafood does not exist in nature. Marketers did a good job on the name. These are ordinary Atlantic shrimp, only large ones. Unfrozen ones are cooked for about 5 minutes, frozen ones a little longer - about 10 minutes. This is due to the fact that the larger the shellfish, the longer it takes to cook.

Tiger shrimp are common in the Indian and Pacific Oceans. They are called that because their body is painted with transverse black stripes. It is best to defrost them before cooking. This type is cooked for 4-5 minutes after the water boils. If the color of the clams changes from gray to bright orange, it means they are ready. It is also undesirable to overcook them, as this will affect their taste and affect their hardness.

Tips for cooking shrimp:

1. The most basic and important rule- do not overcook seafood. If we forget about them, we will not get delicious delicacy, but just a rubber mass that will be impossible to eat.
2. Before cooking, shellfish must be washed, since we cannot be sure in what conditions they were kept before they came into our hands.
3. Unrefined royal and Tiger chrimp when raw they have a gray tint. They are thrown into the pan only after the water boils. You can add salt and spices to taste. These creatures are cooked for no more than 10 minutes, until they acquire a bright color. But you shouldn’t take them out of the water right away: keep the clams in the broth for about another minute.
4. The larger the individual, the longer it takes to cook.
5. Small pink specimens are already sold boiled, so just pour boiling water over them and let sit for a few minutes. If after cooking the dish has a sweet and salty taste and smells of the sea, this means that you have chosen a quality product and prepared it correctly.
6. Seafood does not absorb salt well, so you cannot skimp on it. An excellent addition to shellfish is dill, fresh or dried.

Fast, tasty and original snack from large shrimp:

1. Boil it.
2. Fry in olive oil.
3. Add garlic.
4. Sprinkle with lemon.

Secrets of brewing beer

It is best to cook the product with big amount spices (cloves, allspice, Bay leaf). To get rid of the glaze, rinse the shellfish thoroughly with warm water. Pre-defrosted shrimp are placed in boiling water to preserve delicate taste. After cooking, the crustaceans are washed cold water. This is done to make the shells easier to remove.

How to cook frozen shrimp for beer:

• Shrimp - 1 kg;
• Onion - 1 head;
• Dill - 1 bunch;
• Allspice - 2 peas;
• Bay leaf - 2 pcs.;
• Carnation;
• Salt - to taste.

Defrosting shellfish. Place in a colander and rinse under warm running water. Then we wait for the liquid to drain. Make a broth - put onions and spices in boiling water, boil, add shrimp, cook for 3-5 minutes. Drain the water and sprinkle with lemon. Our beer snack is ready!

Attention, TODAY only!

Shrimp meat is a delicate delicacy, so you need to cook it quickly, otherwise the product may spoil. Small Atlantic specimens are boiled for 1.5-2 minutes, large royal or tiger specimens - up to 3 minutes. You can’t overcook seafood, otherwise it will lose its tenderness and become viscous and “rubbery” in taste.

Recipe for Unpeeled Frozen Shrimp

• Time: 3 minutes.
• Number of servings: 5 persons.
• Difficulty: easy.

The easiest way to cook unpeeled frozen shrimp. They are sold in bags or briquettes half-finished, so all you have to do is boil water and pour them into a pan. The cooking time will take only 3 minutes, but the seafood will turn out delicious.

Ingredients:

• shrimp – 1 kg;
• water – 2.5 l;
• lemon – ½ fruit.

Cooking method:

1. Place seafood in a colander and rinse under running water.
2. Salt the water, boil, squeeze the juice from the lemon.
3. Throw the shrimp into boiling water, wait until they float to the surface and the shell becomes transparent.
4. Drain in a colander, place in a bowl, season with oil, lemon juice, and pink pepper.

Boiled in beer

• Time: 5 minutes.
• Number of servings: 2 persons.
• Difficulty: easy.

It’s delicious to boil shrimp in beer. This original recipe snacks for foamy drink. In addition to beer, you can add various spices to the cooking marinade to make the meat slightly spicy and very aromatic. By choosing a light beer, you can get a light bready taste, while choosing a dark beer, you will get a rich malty taste.

Ingredients:

• bay leaf – 2 pcs.;
• shrimp – half a kilo;
• black pepper – 6 peas;
• garlic – 2 cloves;
• beer - glass;
• butter– 4 tbsp. l.

Cooking method:

1. Pour beer over seafood, place over medium heat, add spices, salt and pepper.
2. Bring to a boil, cook for 2 minutes.
3. Melt the butter and serve with it.

Argentine with garlic

• Time: 10 minutes.
• Number of servings: 5 persons.
• Difficulty: medium.

To cook shrimp deliciously, you need garlic. It goes best with large-sized Argentine langoustines. Before cooking, you need to clean the seafood from the esophagus - cut along the back and wash with water: this will eliminate possible bitterness.

Ingredients:

• shrimp – 1 kg;
• lemon – ½ fruit;
• garlic – 10 pcs.;
• pepper – 15 peas;
• salt – 15 g.

Cooking method:

1. Take water, add garlic cloves, salt and pepper.
2. Boil, add seafood, cook for 2 minutes.
3. Before serving, sprinkle with lemon juice. Best served on lettuce leaves.

Multicooker recipe

• Time: 5 minutes.
• Number of servings: 2 persons.
• Difficulty: easy.

Recipe boiled shrimp involves using not only a saucepan or stewpan, but also a multicooker. For delicious dish you will need different spices. They will highlight the taste of the meat, making it spicy, aromatic, spicy and tender. It is better to take medium-sized specimens.

How to cook King prawns correctly so that they retain all their flavor and dietary qualities is very important because nowadays this product is gaining more and more popularity.

Shrimp meat is used not only in its in kind, but they also cook from it wonderful soups, salads, main courses, various snacks, and even pies.

The main thing is to know how to properly prepare and cook it.

If we talk about people’s attitude towards shrimp, it is not clear because... Having tried them boiled for the first time, some find it extremely tasty, declaring that they have never tasted anything better in their life, while others consider it tasteless. It is quite possible that the latter received shrimp that were simply prepared and cooked incorrectly.

In a word, a lot depends on the preparation. So how should you cook shrimp so that the meat becomes not only soft, but also aromatic?

Let's start in order and tell you in every detail how and how much to cook King prawns.

How to choose

But before you cook them, you need to know how to choose them correctly.

The first thing you need to pay attention to is the size of the shrimp and choose those that are best suited for the dish you are going to cook. Typically, shrimp are available in two types: small Atlantic and large king. Their main difference is size. Their size is always indicated on the packaging bag as follows, although many cannot decipher it correctly. It is not difficult! First of all, you need to find the following numbers on the packaging:

• 50/70;
• 70/90;
• 90/120 for small ones.

• 30/40;

These numbers mean approximately how many shrimp are contained in one kilogram.

If the package indicates a caliber of less than 120 or none at all, this means that it contains various small items or shrimp that were rejected due to their small size.

It is advisable to buy king prawns only in transparent packaging, because only in this case can you get a good look at the product being purchased. Shrimp can be covered with ice, but the ice layer should not be thick. Shrimp are frozen immediately after catching, naturally at this time they are a little wet. If you find that the seafood you purchase is covered with a thick snow or ice cover, this means that, most likely, these shrimp have been defrosted and frozen several times and, of course, have no taste or flavor. beneficial properties there is no need to talk anymore.

There are other signs that indicate the low quality of the product.

For example, there may be snow on the package - this is also a sign of defrosting and freezing. If the shrimp are dull or yellowish, it indicates that they are either frozen or old.

If, when examining the packaging, you find specimens with a straight tail, this means that the shrimp were frozen dead.

Dark spots on the body or head are an indicator of some lifetime diseases.

How long to cook

Shrimp meat contains a lot of protein, while it is low in calories and nutritious. King prawns only need to cook for a few minutes, even if they are in their shell. And if you bought already peeled ones, i.e. directly the meat itself, then it will take 1-2 minutes to cook.

Proper preparation

In order for dishes from these seafood to be tasty and healthy, it must be prepared in compliance with certain rules. Here are some of them:

If you purchased frozen shrimp, then the first thing you need to do is defrost them; under no circumstances should you cook frozen shrimp right away! This process consists of several simple steps. The first step is to put them in the refrigerator and then leave them to defrost further at room temperature. You can also put them in cold water, which needs to be changed from time to time.

Shrimp are cooked in the following proportions: 2 liters per 1 kg of product. water. The water should be salted with approximately 30 grams of salt per liter.

Adding fresh lemon juice can improve the taste of meat. In this case, the following proportions are recommended for 2 liters. water one lemon.

You can also add bay leaf, pepper, cloves and garlic.

Video “How to defrost, peel and cook properly”

How to cook king prawns correctly and tasty.

How to Tell When Shrimp Are Ready

Cooking should take place in the following sequence. Poured into a saucepan pure water, placed on the stove and heated until boiling. Then the seasonings are added and only then the shrimp. Here we come to a question that worries many, namely, how long to cook king prawns. In this case, it is difficult to answer unequivocally, since the cooking time largely depends on the size of the acquired individuals. But in any case, no more than five minutes. If this limit is exceeded, the meat will become tough. The fact that the shrimp are ready is determined by the color of the shell; it should change its color and become transparent.

The second sign of readiness is the emergence of shrimp.

Cleaning

Next, we clean the crustaceans from their shells. This is not difficult to do. First of all, we tear off the head, and then, using a well-sharpened knife, carefully make an incision on the abdomen and remove the shell. Then we make a small incision in the tail part and remove the intestine (it is black).

Cooking in different ways

If you decide to steam king prawns, you can, of course, use a double boiler, multicooker, and other equipment. But if there are none, then you can do the following, namely, make a double boiler from an ordinary colander by placing it on a pan of boiling water. Steam king prawns for 5-8 minutes. Readiness is determined by the color change.

To make the shrimp tastier and more aromatic, instead of water you need to add broth or vegetable broth while adding various seasonings.

When grilling, the shrimp are not completely peeled, but the tail is left on to make them easier to eat. Before frying, they must be marinated for about a couple of hours. It’s best to cook skewered for about five minutes, turning occasionally. When frying already boiled shrimp, the time is reduced to two minutes.

Best King Prawn Recipes

In order for your shrimp to turn out truly royal, it is not enough just to know their cooking time. You need to know what seasonings to use and what spices to use.

Easy way

This is the most easy way cooking king prawns. But there are two options. The first involves cleaning before cooking, and the second involves cleaning after the shrimp are cooked. The difference here is small and lies only in the amount of salt. When preparing with the first method, you need to add a heaped spoonful of salt to one liter of water, and when preparing with the second method, without a heap.

When preparing soup or broth, place the crustaceans in cold water, and then put them on the stove, bring to a boil and cook as long as the recipe for a particular dish requires.

If seafood is boiled for later use in salads or main courses, then they should be placed in boiling water with added salt.

Classic method (for use in salads)

You need to take 3 liters. water 1 kg. shrimp. Place the water on the stove and boil, then add salt, bay leaf, and black peppercorns. Next, add the shrimp themselves and cook for three to ten minutes. Cooking time depends on the size of the shrimp.

Cooking in spicy brine

You need to boil 3 liters. water and put a couple of tbsp in it. spoons of adjika, salt, put a medium-sized onion, peeled and cut into several pieces, into boiling water. Then add a bay leaf and red pepper. Our pickle should be simmered over low heat for 3 minutes, and then add the shrimp themselves. Cooking time in spicy brine 2-10 min. Before placing the dish on the table, it is advisable to sprinkle it with Provençal herbs.

In beer brine

If you decide to cook king prawns in beer brine, then you will need specimens of 70/90 or 90/120 caliber, approximately one kilogram. Beer 0.5 l., water 2 l., salt 1.5 tbsp. spoons. The following spices are recommended: black and allspice peas, bay leaf.

Pour water into a saucepan, and then beer. Add spices, salt and wait until our beer broth boils. Add shrimp. Cooking time 2 minutes. Serve hot.

Peeled with lemon

This is a very simple recipe. The first step is to boil 3 liters. water, squeeze half a lemon into it and put in a little parsley, a couple of bay leaves, and then pepper and salt. Cook this broth over low heat for several minutes. Next, remove the saucepan from the heat and immediately add the shrimp to it. Let them stand for about three minutes. Place in a colander.

Steaming in a slow cooker

You will need 0.5 kg of thawed, unpeeled shrimp. Place them in a steaming bowl. Pour 1 liter into the multicooker bowl. water, salt (about 1.5 tablespoons), add bay leaves and spices at your discretion. Select the “Steam cooking” function and set the timer to ten minutes.

Shrimp sauces

The following sauces are suitable for shrimp:

• A mixture of ketchup and mayonnaise in equal proportions.
• Mayonnaise sauce into which you need to finely grate cheese ( durum) and garlic.
• Sauce made from sour cream with dill or parsley.
• Olive oil with lemon juice. You can also add a little mustard.

These are the main ones traditional sauces, you can try to come up with your own! Good luck!

This video shows how to fry king prawns with garlic.