In this article, we will look at how and how much to cook barley. In short, then boil pearl barley from 50 minutes to 1.5 hours, it all depends on the age and variety of barley. To properly cook barley porridge, see the date of its production.

Note that barley from sachets is enough to cook for 45 minutes.

How to cook barley

How to cook barley

1. First, rinse the cereal and pour water. Leave to swell for 2-3 hours.
2. Drain the water, put the barley in a saucepan.
3. Pour in boiled water. The ratio is 1 to 3, that is, we take 3 glasses of water per glass of barley.
4. Put the pan on the stove, cook barley over low heat for 50 minutes.

To make barley soft, you can add a little sunflower or butter.

How to quickly cook barley

1. First, pour 5 cups of water into 1 cup of barley.
2. Put the pan on the stove, cook barley over low heat after the water boils, 45 minutes.
3. After cooking, drain the water, put a piece of butter into the porridge, stir and leave under the lid for 10 minutes. Then barley will swell and become more tasty and fragrant.

How to cook barley in bags

1. Put a bag of barley in a saucepan, add water so that it covers the barley with a margin of 1 centimeter.
2. Add salt (1 teaspoon). Put on fire, cook barley in bags for 45 minutes is enough.

It is not necessary to pre-soak the cereal from the bags, as it is processed and ready for cooking. After cooking, you can immediately add it to, use it as or cook other dishes with barley.

How to cook barley in a slow cooker

1. Rinse the cereal in cold water, soak in water for 2-3 hours.
2. Put barley in a multicooker bowl. We take 3 times more water than cereals (for 1 multi-glass of barley - 3 water).
3. We put the mode "Buckwheat" or "Porridge". Cooking time without soaking barley - 1.5-2 hours, with soaking - 1 hour. And so that barley does not run away, you should not load it into the bowl to the maximum.

How to cook barley in a Rotex pressure cooker

1. Rinse barley, pour into a bowl, pour water so that it covers the porridge by 1 centimeter with a margin.
2. Select the "Porridge" mode, cook barley for 45 minutes.

How to cook barley in the microwave

To cook barley in the microwave, you need to take the following proportions: for 1 cup of cereal, 1.5 cups of boiled lightly salted water. Cook covered for 25-30 minutes (power 400 W).

Barley in a bag (processed) is enough to cook for 20 minutes, the power is the same.

How long to cook barley in soup (including pickle)

Cooking barley in the soup is enough for 1 hour, but before cooking you need to soak it in water for several hours.

How delicious to make barley in a double boiler

1. Rinse the pearl barley under running water, pour water, adhering to the proportions of 1: 2, put in a cold place to swell for at least 6 hours.
2. Rinse the barley in a colander under running water. Put the cereal in the container of the double boiler for cereals, add boiling water (we take 2.5 cups of water per glass of cereal). Boil first 30 minutes.
3. Gently stir the groats and cook again for 30 minutes. Readiness can be determined by the softness of the porridge at the bottom of the container.
4. If the barley is undercooked, you can extend the cooking time by another 30 minutes. It depends on the type and size of grains. To finish the barley, you need to drain the remaining water from the double boiler and pour a new one.

How to cook barley in a rice cooker

We will need the following products:

• Water - 3 glasses
• Pearl barley - 1 cup
• Salt - 1 teaspoon

Step by step recipe how to cook barley in a rice cooker

1. Rinse the grits, add water so that the barley is completely covered with water, and leave to swell for 2 hours.
2. Drain the water, transfer the cereal to the bowl of the rice cooker, add 3 cups of water, turn on the “Cooking” mode for 1 hour. Cook under a closed lid! Without soaking barley, cook for 1.5-2 hours.
3. As soon as cooking is over, set the heating mode for 20 minutes. Then barley will be crumbly. Season with salt, stir well and serve.

What you need to know about pearl barley

1. Barley is considered the pearl of cereals due to its useful components: lysine (has an antiviral property), protein-containing cellular tissue (helps in losing weight), B vitamins, selenium, minerals and proteins.
2. What is pearl barley made from? From barley. Barley grains are cleaned and polished.
3. Barley can be soaked not only in water, but also in milk or yogurt.
4. How much does barley increase during cooking? 5 times.
5. How to determine the readiness of pearl barley? Fully finished pearl barley is soft, swollen, but not mushy.
6. Barley is considered one of the cheapest cereals.
7. Pearl barley is stored - 1-1.5 years.
8. Barley calorie content - per 100 grams of porridge / 320 kilocalories.

Properly cooked delicious barley porridge can conquer many gourmets, even despite the low popularity of cereals from this cereal, so let's take a closer look at how to cook barley deliciously for garnish and soup, and how long to cook barley on water so that it is crumbly and tasty, whether it needs to be soaked and in what proportion to mix with water during cooking.

The ratio of barley and water during cooking (proportions of barley and water during cooking)

Before you learn how to deliciously cook barley for a side dish, you need to know the exact proportions of liquid and cereal when preparing this porridge:

• The ratio of barley and water when cooking viscous porridge\u003d 1 glass of pearl barley + 4 glasses of water.
• The ratio of barley and water when cooking friable porridge\u003d 1 cup barley + 2.5 cups of water.

How long to cook barley

On average, barley cooking time ranges from 50 minutes to 1.5 hours, depending on the quality of pearl barley, the way it is cooked and the desired consistency of barley porridge as a result:

• How long to cook barley without soaking? Barley is cooked for at least 60 minutes without pre-soaking.
• How much to cook barley with soaking? After soaking, pearl barley is cooked for at least 50 minutes.
• How much to cook barley for pickle (how much to cook barley in soup)? In the soup, barley should be boiled for 1 hour, while the grits are pre-soaked for 2-3 hours in water. It is possible to add pre-cooked pearl barley to the soup (after adding, for example, pickle, to the soup, it needs to be boiled for 10-15 minutes).
• How much to cook barley in a slow cooker? In a slow cooker barley is cooked from 50 to 70 minutes (after 50 minutes of cooking, check the porridge for readiness every 5 minutes).
• How many minutes to cook barley in bags? In sachets barley cook for an average of 45-50 minutes until fully cooked.

How to cook barley porridge on water in a saucepan?

The most common way to cook barley porridge is to cook it in a saucepan on the stove, since not every housewife may have a double boiler or a slow cooker, and the methods below are widely known and have been popular for many years.

How to quickly cook barley on water without soaking in a pan?

1. We measure a glass of pearl barley and wash the grits with cold water, then pour it into a saucepan and fill it with water so that it completely covers the grits and the water level is 1-2 cm higher
2. We bring barley with water to a boil, cook for 5 minutes and drain all the water, after which we add the required amount of water (the proportions are higher in the article) and bring to a boil again.
3. Add salt to taste and cook barley over low heat, covered with a lid (leaving a small gap for steam to escape) for at least 50 minutes, making sure that all the water has boiled away.
4. When the water boils away and the porridge is ready, if desired, you can add a piece of butter, put the pan off the heat and let the porridge brew for 10-15 minutes under the lid (you can also wrap the pan in a towel).

This method belongs to the category of how to quickly cook pearl barley, since you do not need to spend a lot of time pre-soaking pearl barley.

Barley is cooked in bags in the same way, which also does not need to be soaked in advance (it is already prepared for cooking).

How to cook barley on water with pre-soaking

1. We prepare pearl barley in advance by washing it with cold water, then fill it with water and leave it to infuse for 3-4 hours before cooking.
2. We drain the water in which barley was infused and again rinse it with plain water, after which we pour it into the selected pan.
3. Pour the cereal with the required amount of water (the ratio of water and barley for cooking friable and viscous porridge is described at the beginning of the article). Add salt to taste.
4. Bring the barley to a boil, reduce the heat to a minimum and cook for 50-60 minutes (until the water boils away).
5. We leave the pan from the stove, add a piece of butter as desired and leave the finished barley porridge to infuse under the lid in the pan for 10 minutes.

Note: long-term soaking barley in water will not harm the cereal and will even benefit when cooking porridge, so some housewives leave the cereal to soak in water overnight, after which they cook barley porridge in the morning for a side dish or soup.

How to cook barley in a slow cooker?

1. Before cooking barley in a slow cooker, the cereal should be prepared in advance for cooking: rinse with cold water several times, after which we leave the barley to soak in water for at least 3 hours.
2. After soaking, the cereals are washed again with plain water and placed in a slow cooker, which can first be greased with butter.
3. Add pre-salted water to the slow cooker in the proportion: 3 cups of water to 1 cup of pearl barley.
4. We turn on the multicooker in the “Porridge” mode and leave the barley to be cooked for 1 hour.
5. When barley porridge is cooked, you can additionally add a piece of butter to it and leave it in the slow cooker in the “Heating” mode for 10 minutes.

Answers to popular questions that will help you cook barley correctly

• Do barley need to be soaked before cooking? It is desirable, but not necessary, to soak pearl barley before cooking (it depends on the cooking method you have chosen, but it is still better to soak pearl barley before cooking so that the porridge is tasty and crumbly).
• How many times does barley increase during cooking? During the cooking process, barley increases 5 times, so you need to take this into account in advance and choose a pan with a margin.
• When to salt barley when cooking? Depending on the chosen cooking method, salt is added at different times, but in most cases at the beginning of cooking (after boiling water).
• How to cook friable barley? To cook friable barley, you must first soak it, and also boil it with a small amount of water so that it does not have time to boil.
• Should barley be washed after cooking? After cooking, barley does not need to be washed.

Some people love barley, and some don't. Almost everyone knows barley porridge, but the men who served in the army know it very well in taste. But not everyone knows what kind of grain it is. If you do not go into subtleties, then barley is ordinary barley, only peeled from the shell.

Briefly about pearl barley and the army. After the army, I could not endure pearl barley for many years, and only at a very mature age did I begin to eat it quietly. And you know, I started to like her.

I think this is because properly cooked barley is really very tasty. And since barley porridge was cooked in the army only from barley, water and salt, it was so inedible. By the way, now it is not given in the army every day, as before ..

By the way, there are even poems about it. I don't remember where it came from:

• And the chef came up with dinner:
• A little pearl barley
• A little oak bark
• Some road dust
• A little marsh mud -
• A soldier will not die hungry.

Step-by-step barley recipes - how to cook barley on water

Here we will consider with you how to cook barley. How much to cook pearl barley. How to cook barley tasty.

Menu:

1. Barley porridge with vegetables and herbs

Ingredients:

• Pearl barley - 2 cups (270-300 g)
• Onion - 2 heads
• Carrot - 1 pc.
• Bulgarian pepper - 2 pcs.
• Green onions - a few stalks
• Parsley - 1 bunch
• Vegetable oil - 1-2 tbsp.
• Salt and pepper to taste.

Cooking:

1. Pour the well-washed barley into a saucepan and fill it with water 2 fingers above the barley. We pour so much water because barley was not soaked before. Salt to taste.

2. Turn on a strong fire and cook under the lid until the barley boils. After that, we reduce the fire to a small one, if only it boils quietly and cook until tender.

In time, pearl barley needs to be cooked from 50 minutes to 1.5 hours, depending on the variety and age of barley. To properly weld barley, pay attention to the date of its production. Barley can be cooked faster if you fill it with water for 2-3 hours. Boil barley from bags for 45 minutes.

3. In the meantime, let's take care of the vegetables. Finely chop the onion and about the same carrot. Pour a little vegetable oil into the pan, heat it up and put the chopped onion there. Fry the onion until soft, about 2-3 minutes and add chopped carrots to it.

4. Fry everything together for another 3 minutes, over medium heat. stir the vegetables a couple of times so that they fry evenly. After 3-4 minutes, we send chopped onions and carrots, about the same as carrots, sweet bell peppers and finely chopped green onions.

Try to take multi-colored peppers, for the beauty of dishes. We have red and yellow.

5. Mix everything. We close the lid. We reduce the fire to the minimum and wait for it all to come. Approximately 5-8 minutes (it all depends on the stove). The vegetables will become soft. Turn off the stove and let stand covered for another 10 minutes.

The porridge is also cooked. Also turn off the stove and let stand for 10 minutes.

If you have an electric stove, remove both the pan and pot from the hot burner.

6. Barley and vegetables are infused. We lay out the vegetables to the pearl barley. We send finely chopped parsley there. Pepper. Mix everything thoroughly.

7. Close the lid and let stand for 2-3 minutes. OK it's all over Now. Our barley porridge with vegetables is ready.

8. Put a portion in a bowl, compact a little. We cover the bowl with a plate on which we will serve the dish. We turn over. We get porridge, beautifully laid in a slide.

Garnish with whatever greens you like and serve.

Bon appetit!

1. Barley with meat

Ingredients:

• Pearl barley - 1 cup (200 g)
• Beef meat - 500-600 g.
• Onion - 1 head
• Garlic - 2 cloves
• Carrot - 1 pc. average
• Salt, bay leaf, zira, ground black pepper
• Tomato paste - 1 tbsp.
• Vegetable oil

Cooking:

1. It is advisable to soak barley in a liter of cold water in the evening so that it swells. You can soak the grits in the morning if you cook barley in the evening. And you can soak 2-3 hours before cooking. But it will depend on how much barley is cooked.

2. We clean the meat from fat and films. You can take any meat, not only beef, even chicken. I like beef better.

3. Cut into large pieces.

4. Cut the onion in half, then cut each half in half again and cut the quarters into slices.

5. Cut the carrots into large strips, you can use a knife or a grater.

6. Pour a little vegetable oil into a deep thick-walled frying pan, or into a cauldron, or into a saucepan. Heat it up and put the meat in it. They interfered.

7. While the meat is fried, we are engaged in barley. Well-washed barley, pour it into a saucepan and fill it with water so that it is covered with water by 1 cm. Put it on the burner and bring to a boil.

8. The meat is fried a little, changed color, add onions and carrots to it. Salt, pepper to taste. We add a little zira.

9. Fill with tomato paste. Throw in a bay leaf. We mix everything. Fry until the onion becomes transparent.

10. As soon as the barley boils, turn off the fire and drain the water from it. Add barley to meat.

11. Level the barley without stirring, and pour boiling water over it so that the entire barley is covered with water. The water should be about 1 cm higher than the barley. Put the garlic in the barley.

12. Switch the fire to a small one, so that it boils a little, close the lid and cook for 1-1.5 hours until fully cooked, until the barley is completely steamed.

13. During cooking, as the water boils away, water can be added little by little. But by the end of cooking, there should be no water in the porridge.

14. After about an hour, barley steamed well with us. We remove from it the bay leaf, garlic.

Our meatloaf is ready. Mix well. Arrange on plates and serve.

Bon appetit!

Pearl barley is a simple, budgetary and undeservedly forgotten cereal by many. Meanwhile, it can become not only an excellent side dish for meat, fish, mushrooms or vegetables, but also the basis of many salads, appetizers and soups. What can I say, pearl barley can be very tasty, even if you just flavor it with a piece of butter and sprinkle with herbs.

A little about this cereal

It is no secret that now many people treat pearl barley with slight contempt, believing that porridge from this cereal is prepared exclusively for soldiers. How unfair! After all, it is not for nothing that she got her romantic name from the word “pearl”, which means “pearl” in French. And if we consider in more detail its richest vitamin composition, then this cereal is rightfully a pearl among all the others.

It has everything to ensure that the human body is always healthy and the body is beautiful. For gorgeous hair and clear skin, vitamin B, for strong teeth and bones, vitamin D, vitamin A will improve vision and protect against infections, and vitamin E will prolong your youth.

For those who do not know, we will immediately explain that barley is called whole polished barley grains, and raw crushed barley is called barley.

So let's start cooking! The main thing is to cook porridge correctly, and then you will make friends with it for a long time. Especially for those who cannot find the right approach to cereals, we tell in detail how to cook barley on water. In the recipe you will find not only a detailed step-by-step description of the process, but also a photo.

Taste Info Second: cereals

Ingredients

• pearl barley - 1 glass;
• water for soaking cereals - 1 l;
• water for cooking cereals - from 2.5 glasses (depending on the desired viscosity of the porridge);
• salt - to taste;
• butter - to your taste when serving.

How to cook barley porridge on the water on the stove

Cooking barley on water without soaking is not recommended, otherwise it will be very long. The cereal must first be kept in water and then the cooking process will be halved.

First of all, measure the required amount of cereal and sort it out, since even in the best factory packaging, small pebbles and debris can occur.

Then pour it into a colander with small holes or into a sieve and rinse thoroughly under cool running water. In the process of washing the cereal, constantly sort it out with your fingers. Next, send the washed barley to a bowl of a suitable size and fill it with cool water as well.

Leave barley in water for at least 5 hours, ideally overnight. During this time, the croup should decently increase in size. After soaking, send it back to a colander (sieve), rinse thoroughly. Now the clean and swollen barley is ready for cooking.

Bring the water to a boil in a saucepan and add the cereal.

The proportions of water and cereals depend on the viscosity of the porridge you want to get as a result. For example, how much water is needed for a glass of barley? For crumbly porridge, take 2.5 cups of water; for porridge of medium viscosity - the ratio will be 1: 3; for very viscous slurry porridge (many remember it from kindergarten) - from 3.5 cups to a liter of water.

Cover the saucepan tightly with a lid and place it on a burner turned on to maximum heat. As soon as the contents of the pan gurgle intensively, switch the stove to slow heating and, without removing the lid, let the barley boil for about 25 minutes.

When the specified time has passed, lift the lid: from above, the porridge seems to be completely ready, the top of the cereal has already completely absorbed water, but there is still a little liquid left at the very bottom. Salt the porridge to your taste (usually 1 teaspoon is enough), mix gently and replace the lid.

Simmer the porridge on the slow heating of the stove for another 10 minutes, then turn off the burner, but do not remove the saucepan from it yet, let it steam for 5-7 minutes, and barley porridge on the water will be ready!

Barley is best served hot or warm. Flavor it with butter, perhaps even a handful of greens. Or serve porridge as a side dish with meat (fish, mushroom) gravy, vegetables in any form.

The porridge will turn out to be especially tasty, and the grains will remain intact if the grits are first lightly fried in a dry frying pan.

Barley porridge is best cooked in thick-walled dishes. Barley will turn out good in a double boiler or. But there is another interesting way, try it, and this porridge will forever become your favorite. In the morning, spread the groats soaked in the evening in clay pots, and pour boiling water (the liquid level should be 2-2.5 cm above the groats). Do not cover with lids and send to the oven, heated by this time to a temperature of 100-120 degrees. After that, bring the temperature in the oven to 200-220 degrees and from that moment, hold for 40 minutes. Serve straight to the table in pots, adding salt or sugar to taste, and butter.

You can cook porridge in a water bath. First, boil for 15 minutes, then set the dishes with cereals in a bath, wrap and evaporate for 30-40 minutes.

From pearl barley, not only good porridge is obtained, you can cook many interesting dishes with it:

• soup with dried mushrooms or;
• porridge with chicken hearts or with chicken and vegetables;
• Christmas kutya;
• or with ;
• cabbage rolls;
• perlotto (this is something like risotto, but not with rice, but with pearl barley);
• barley cutlets;
• barley with meat in pots in the oven.

Pearl barley is one of the most unusual, but very useful. Its use in nutrition is due to the presence of a large number of useful trace elements and vitamins necessary for the full functioning of the body.

Among the most significant and valuable are:

• vitamin B6;
• potassium;
• magnesium;
• selenium;
• phosphorus;
• fiber;
• the amino acid lysine.

Due to its high nutritional properties, pearl barley is used both for everyday and dietary nutrition, as it can reduce appetite. Its use starts the process of collagen formation, which has a beneficial effect on the condition of the skin and hair. Boiled barley will help in the following cases:

• when you need to reduce or stabilize weight;
• improve the functioning of the stomach and reduce the load on the gastrointestinal tract;
• get rid of the problem of constipation;
• prevent fungal diseases;
• remove toxins and harmful substances accumulated in the body.

Pearl barley also strengthens the immune system, so it is used to fight or prevent colds. That is why the ability to cook this product is an important skill that every housewife should have.

Basic Rules

In order to properly weld barley, several rules must be taken into account. Important conditions for success are to take into account that the cereal is cooked for a long time, the cooking process changes slightly depending on what dish is planned to be prepared. You should also take into account your own wishes, since indicators such as friability or viscosity of the finished product depend on this.

In the event that it is required to prepare a crumbly version, then cooking will be carried out as follows:

1. You will need to take 1 glass of barley and 2.5 glasses of water;
2. Put on medium heat;

Cooking time - 60 minutes.

Calorie content (100 g of barley porridge) - 109 kcal.

To prepare porridge that is viscous in consistency, you need to take 200 g of cereal and 1 liter of water. Cooking time is increased to 90 minutes. A feature that can change the cooking time is the selected dishes. If it has a thick bottom, then it will take more time. You can reduce it by pre-soaking the cereal in water (20-30 minutes before the main cooking).

How much barley is cooked without soaking

If there is no time to soak pearl barley, then the optimal cooking time is on average 75 minutes. It is difficult to accurately calculate it, since this indicator can be influenced by the type of cereal, its age and size, and the selected dishes.

It is not difficult to determine the readiness of cereals - the grains should be swollen, increased in volume, soft, but not boiled. The cooking method will be as follows:

1. Pearl barley must be sorted out before cooking, then rinse well 1-2 times;
2. Pour water into the container (2-3 cups), put on medium heat;
3. Wait until the water boils, then pour in 200-250 g of barley;
4. Boil the contents of the container on high heat for no more than 3 minutes;
5. Remove from the stove, drain the existing liquid, pour clean water in the same amount (2-3 cups);
6. Wait for the water to boil, reduce the heat to medium, cook until tender (50 minutes).

After cooking, cover the container with a lid, if desired, pre-putting oil. Leave to infuse for another 10 minutes before serving.

How much cereal is cooked with soaking

In order to cook pearl barley until fully cooked with soaking, it will take about 50 minutes. Sometimes (if the grains are large or a container with a thick bottom is used), the time can be increased to 60-65 minutes.

The cooking process practically does not differ from that without soaking, except that the cereal is exposed to water before the first heat treatment.

How long does barley cook in soup and pickle

Often, pearl barley is used to prepare first courses - various soups, including pickle. It is important to remember here that for proper cooking, you need to take into account which soup is supposed to be cooked, since the barley cooking time directly depends on this.

So in a regular soup, cereals will need to be cooked for at least 1 hour (as for porridge). It must be remembered that for the first courses, the process of pre-soaking barley is necessary. It is 2-3 hours.

How to cook barley in a slow cooker, double boiler, microwave and thermos

A modern housewife can help solve many cooking worries with technical devices, such as a microwave oven, a slow cooker or a double boiler. It is convenient to cook barley in them. For the same purpose, you can use a thermos. The cooking process will look like this:

1. In a slow cooker - pour cereal into a bowl, pour water, salt (ratio 1: 2), put on the "Cooking" or "Croats" program for 50-70 minutes;
2. In a double boiler - in a ratio of 1: 2, the cooking process continues 2 times for 30 minutes (it is recommended to soak the cereal beforehand, leaving it for 10 hours);
3. In the microwave, soaked cereals are used for this purpose (it should swell for 2-3 hours), then a power equal to 400 W is set in a ratio of 1: 2, the time will take 20 minutes;
4. In a thermos - hot water is used for this purpose. It is important to remember that the amount of cereal should be equal to 1/3 of the capacity of the existing vessel, then the cooking process will be of high quality. The time it takes to do this is 1 hour.

It is important to remember that the cooking time may vary, so you need to regularly check the cereal for readiness.

In order for pearl barley to turn out tasty and soft, it is recommended to pre-wash it several times.

It is best to use warm water for soaking, then the process can be reduced to 1-2 hours.