Fried oyster mushrooms, like fried ones, can be classified as the simplest mushroom dishes that can be prepared quickly, tasty and in a hurry. I know firsthand that many housewives, when they see these mushrooms on sale, avoid them, because not only do they not know how to cook these mushrooms, but they are also wary of their appearance. Oyster mushrooms, however, with their gray color and lamellar structure of the cap, are more similar to the inedible toadstool mushrooms.

In fact, oyster mushrooms, just like champignons, are even less poisonous than porcini mushrooms. Try eating fried porcini mushrooms without boiling them first. After eating fried whites for 5 minutes, immediate poisoning will occur, which cannot be said about oyster mushrooms. Oyster mushrooms, like champignons, can be eaten by frying them for 5 minutes.

How to fry oyster mushrooms correctly

How to fry oyster mushrooms correctly is a question that those housewives who have never cooked these mushrooms ask themselves. In fact, everything is very simple. Fried oyster mushrooms, although a simple dish in terms of technology and ingredients, nevertheless have several cooking options. Among the popular recipes for fried oyster mushrooms at speed, oyster mushrooms fried with onions, garlic, carrots, sour cream, and potatoes should be highlighted.

Fried oyster mushrooms are not only tasty, but also a dietary dish. If you are on a diet, then know that nutritionists recommend adding fried oyster mushrooms, whose calorie content does not exceed 50-59 kcal, to your diet before the diet. Today I want to show you how to cook fried oyster mushrooms with onions, garlic and carrots. Fried oyster mushrooms taste very much like fried ones. Try making them, I'm sure you'll like it.

Ingredients:

• Oyster mushrooms - 400 gr.,
• Half an onion
• Carrots - 1 pc.,
• Garlic - 3 cloves,
• Sunflower oil,
• Ground black pepper - a pinch
• Salt - a pinch.

Fried oyster mushrooms - recipe

Oyster mushrooms for cooking, including just for frying, must be fresh, not spoiled or wilted. Before cooking, like any other mushrooms, oyster mushrooms should be washed. I recently read on the Internet that this is not recommended and that oyster mushrooms should be fried unwashed, but it was not written why this was so. Still, I rinse the mushrooms first.

Next, the washed and dried bunch of oyster mushrooms must be divided. Mushrooms can be cut off one at a time with a knife or torn off with your hands. Each bunch necessarily contains both small and large mushrooms. Cut large mushrooms lengthwise into 2-4 pieces with a knife. The mushrooms are ready to be fried.

Now you can move on to preparing other vegetables. Using a medium grater, grate the carrots into thin strips.

Peel the garlic cloves. Peel and finely chop the onion. In this recipe for fried oyster mushrooms, I used a small amount of onion, which is practically not noticeable in the finished dish. If you like fried mushrooms with a lot of onions, then just take more of it.

When the frying pan with vegetable oil is hot, place the onion in it. Fry it for 1-2 minutes until milky but not golden brown. Add oyster mushrooms to the fried onions.

Add the carrots right after the oyster mushrooms. Mix oyster mushrooms with onions and carrots. Fry the mushrooms for about 2-3 minutes. After that, salt them. Sprinkle with black pepper and salt. Add garlic.

Stir until the salt, garlic and spices are evenly distributed throughout the mushrooms. After stirring, fry the oyster mushrooms for about 2 minutes. It is not recommended to fry oyster mushrooms for a long time, as they quickly lose moisture and after prolonged heat treatment they become hard and rubbery.

Fried oyster mushrooms with onions, garlic and carrots are served immediately after cooking. If desired, they can be additionally sprinkled with fresh herbs. Parsley or dill are ideal for these purposes. And don't forget the side dish.

In my opinion, the best side dish for fried oyster mushrooms would be fried or baked potatoes. - it’s incredibly tasty, try it. Enjoy your meal. I will be glad if this recipe for fried oyster mushrooms is useful to you. And next time I’ll show you how to cook delicious oyster mushrooms.

Fried oyster mushrooms. Photo

Fried oyster mushrooms with onions are very easy to prepare; you need to spend a minimum of time on processing them. In addition, these mushrooms can always be purchased at many grocery stores and there is no doubt about their edibility. As they say in one joke: - before eating mushrooms, just in case, I washed myself, dressed in everything clean, and painted my nails. But this, of course, is not about oyster mushrooms - after all, they are grown in artificial conditions under strict control. This side dish goes well with mashed potatoes, pasta; porridge lovers will also love this tandem with mushrooms.

Cooking time:

It takes 10 minutes to prepare and process the products, the time to fully cook them is 20-25 minutes. Total time 30-35 minutes.

Number of servings:

These products make 3 servings.

Prepared: on the stove

Ingredients:

• fresh oyster mushrooms 600 g
• onion 1 piece
• sunflower oil 3 tbsp
• sour cream 2 tbsp
• garlic 2 cloves
• bay leaf 1-2 pcs
• ground black pepper, salt to taste
• optional greens for garnishing the finished dish

Fried oyster mushrooms with onions recipe step by step with photos

You need to take only fresh mushrooms with glossy light caps, without visible spoilage or dark spots. Rinse the oyster mushrooms well in cold water.

Do not soak mushrooms in water for a long time so that they do not become saturated with excess liquid.

Chop the mushrooms into strips, not very finely.

Now put a dry frying pan on a slightly higher heat than medium and put the mushrooms in it, the pan will heat up and liquid will be released from the oyster mushrooms. You need to simmer the mushrooms in it, stirring until all the liquid has evaporated, about 10 minutes. At this time, they will decrease in volume and eventually there will be 2 times less of them, take this into account when calculating the number of servings and do not focus on the weight of the raw product, in the end it will be much less. Don't be afraid - the mushrooms won't burn, just don't forget to move them around with a wooden spatula.

When all the liquid has evaporated, continue to fry over medium heat, adding sunflower oil, for about 5 minutes, you also need to add salt and bay leaf. Keep stirring them occasionally to ensure they cook evenly.

At this time, you need to peel and wash the onion, cut it into small cubes.

Oyster mushrooms are delicious mushrooms, but not everyone can cook them correctly. You can often hear “I don’t like oyster mushrooms”, “rubber oyster mushrooms” and similar reviews, where an opinion about a mushroom dish is formed after preparing them for the first time, when the correct technology is not taken into account! It’s true that if you cook oyster mushrooms for a long time, they will become “rubbery”, tough and lose their taste. Here you need to know exactly the basic recipe - how to deliciously fry oyster mushrooms.

Oyster mushrooms in butter with rice

Oyster mushrooms are watery, so frying mushrooms often turns into stewing. To get a nice golden crust and really brown the mushrooms, cook them in a wide skillet with plenty of butter or oil over medium to high heat. When the diameter of the pan is small and the mushrooms are layered on top of each other, too much juice is released, which flows to the bottom of the pan, where the bottom layer of oyster mushrooms begins to cook. If this happens to you, then just wait until all the moisture has boiled away, and then turn up the heat and fry the mushrooms better.

How to cook oyster mushrooms correctly

To deliciously fry oyster mushrooms, cook them in butter (ghee is great) or use unfried vegetable oil (extra virgin olive or sunflower). In 3-4 minutes. Before the mushrooms are ready, you can add sour cream or cream, including vegetable ones.

Oyster mushrooms go well with spices such as cardamom, curry, turmeric, ginger, paprika, red hot pepper, asafoetida, cloves, bay leaf, fenugreek and others. And as a side dish for mushrooms, you can serve rice, mashed potatoes or fried potatoes, vegetable stew, buckwheat porridge, bulgur or vegetable salad to taste. By the way, oyster mushrooms in combination with pumpkin will create a delicious filling for.

I suggest frying oyster mushrooms in ghee, adding cardamom seeds and a little curry spice to the dish. Garnish: fluffy rice.

Ingredients for 2 servings:

• 600-700 g oyster mushrooms
• 2-3 cardamom seeds
• 0.5 tsp. curry spices
• 2 tbsp. l. ghee or butter
• salt pepper
• boiled rice as a side dish (1 tbsp. rice to 2 tbsp. water)

How to deliciously fry oyster mushrooms in butter

Tear the mushrooms into small pieces with your hands. The leg can be cut smaller with a knife, as it takes a little longer to cook and has a denser structure.

Melt butter or ghee in a frying pan, add cardamom seeds, which must first be crushed.

After 1 minute, add the oyster mushrooms.

Do not stir them for 3-4 minutes so that the mushrooms can brown.

Once one side of the oyster mushrooms is cooked through, add the curry spice and salt, then stir through the mushrooms. In 10-15 minutes. the dish will be completely ready.

Don’t forget to boil the rice along with the mushrooms: 1 cup of rice to 2 cups of water. Pour in the rice, stir and place over medium heat, covering the pan with a lid. After 10-15 minutes. the rice will be ready. Do not stir the grains during cooking under any circumstances, otherwise the rice will turn out sticky, sticky and watery.

Oyster mushroom, or oyster mushroom, grows mainly at altitude, on trees or stumps, prefers a temperate climate. Of the seven known species, five are edible, and due to its low calorie content, the mushroom is considered dietary. Therefore, even those who are watching their figure can enjoy fried dishes with oyster mushrooms. This is not just a tasty, but also a healthy product. Let's look at how to fry oyster mushrooms and which recipes are the most interesting.

It is easy to prepare a wide variety of dishes from these wonderful gifts of nature. They can be boiled, fried, either separately or with potatoes or onions, baked, stewed in sour cream, salted, dried and even pickled. These mushrooms can be prepared as an addition, for example, on pizza, or served as a separate dish.

Before describing these mushrooms, it is worth pointing out a few general points. Mushrooms are quite fragile, so they need to be washed very carefully.

Many people are interested in the question of whether it is necessary to boil oyster mushrooms before frying. There is no clear answer. You can cook them, but not for long, maximum 5 minutes, or you can fry them immediately without boiling. The fact is that they contain a sufficient amount of water, which will be released during frying, and will simmer in their own juice until the liquid evaporates completely.

Considering that the mushroom has a delicate structure and knowing how much to cook before frying oyster mushrooms, you can safely start preparing a variety of dishes. To do this, you need:

1. add salt to boiling water
2. put the washed mushrooms there,
3. Boil over moderate heat for no more than 5 minutes and turn off the stove.

Using a slotted spoon, remove the mushrooms and allow the excess liquid to drain. This will leave mushroom broth, which can be used to make soup.

Roasting Features

When asked how long to fry oyster mushrooms in a frying pan, chefs answer that 15-20 minutes is enough to cook them properly.

In general, recipes for making fried oyster mushrooms are not very different from each other. These mushrooms are usually fried for 15-20 minutes. over medium heat. But in order not to mark the time and not constantly look at the clock, it is worth remembering the “rule of boiling water”: as soon as the liquid released by the mushrooms evaporates, the frying temperature can be reduced and fry (simmer) for another 5 minutes.

With garlic

First, let's consider the simplest option - fried oyster mushrooms, seasoned with garlic and herbs.

To prepare this dish you will need the following ingredients:

Fresh mushrooms should be divided, washed, dried on a towel, and the junction of the mycelium should be removed. Fry after complete drying. Chop the peeled garlic cloves, wash the greens and chop finely.

Place mushrooms in a frying pan with well-heated oil. Fry in small portions, turning each mushroom on both sides - this will turn out especially tasty. Place the fried mushrooms on a serving dish, add salt and pepper, sprinkle with herbs and garlic on top, and then lay out in layers as they fry, sprinkling each layer with garlic and herbs. Don't forget about salt and pepper too.

The dish is served both hot and cold. Boiled potatoes, fresh vegetables, and pickles are suitable as a side dish.

Recipe with onions

There is nothing tastier than frying oyster mushrooms simply with onions. When frying, any onion can be used - lettuce, green, onion.

Here is one of the simple cooking methods. Ingredients needed for cooking:

Chop the washed mushrooms into large pieces and chop the onion. In a saucepan you need to dissolve the butter, add onions, mushrooms, salt, mix and cook covered for about 20 minutes, the heat temperature is moderate. Meanwhile, peel and chop the garlic and herbs, add them to the mushrooms, stir, wait a few minutes and remove from heat. The dish should be served hot immediately.

Second option with onions

Another way to fry oyster mushrooms with onions. You will need:

Cut the washed mushrooms into small pieces, removing the hard base of the mycelium. Finely chop the onion and fry in a hot frying pan with butter until it becomes soft. Then add the mushrooms and simmer, covered, stirring, over moderate heat. In about 15 minutes the dish will be ready. These fried oyster mushrooms with onions can be served either hot or as a cold appetizer. Boiled or fried potatoes and fresh vegetables are perfect as a side dish.

Fried oyster mushrooms with potatoes

Mushrooms can be fried separately or immediately with potatoes - it’s even tastier, because the ingredients will be saturated with each other’s aromas, and the result will be an appetizing and satisfying dish.

Mushrooms usually take longer to cook than potatoes, so first fry the mushrooms, and then add chopped potatoes to them and cook until done. But since oyster mushrooms are quite tender mushrooms, you don’t need to fry them for long. Therefore, a dish such as fried oyster mushrooms with potatoes is prepared in a somewhat unconventional way. Namely, fry mushrooms and potatoes separately, and then combine. It seems that this method is very labor-intensive, but the effort is worth the result.

So, the ingredients:

• potatoes – 1 kg;
• vegetable oil – about 200 g,
• mushrooms – 500 g;
• salt, pepper - to taste;
• onion – 1 pc.

Cut the peeled potatoes into strips (or any convenient method). Wash the mushrooms and dry them on a towel, then cut them into small pieces. Place in a frying pan with heated oil, lightly fry under the lid until the juice is released, then remove the lid and cook over low heat until the moisture has completely evaporated. As soon as the liquid has almost evaporated, pour a little more oil into the pan and continue frying the mushrooms until golden brown. Don't forget salt and pepper!

At this time, fry the potatoes with vegetable oil in another frying pan, add onions to the potatoes, turn up the heat and fry until fully cooked. All that remains is to mix the potatoes with the mushrooms and cook for about 5 more minutes. Stir very carefully so that the potatoes and mushroom retain their shape. Fry over high heat until a golden crispy crust forms. Serve the dish hot, garnish with chopped herbs before serving.

Fried with sour cream

Fried oyster mushrooms with sour cream will be appropriate as an appetizer; they can be served with salads and various side dishes. This dish is quite simple to prepare, and the end result is an amazingly tender and tasty dish.

Required ingredients:

Remove the hard stem from the washed mushrooms and cut into pieces. Cut the peeled onion into half rings, coarsely grate the carrots, and chop the garlic in a crusher. Then fry the onions, add carrots to the onions and fry them until soft.

Next, add garlic, mushrooms, spices, chopped herbs - as desired. Stir and simmer over moderate heat, stirring slightly. After the moisture has almost completely boiled away, pour sour cream over everything and simmer under the lid for a few more minutes.

To correctly navigate the cooking time, you need to observe the change in the consistency of the dish: when it thickens, remove from the heat. Serve hot or cool. Sour cream can be replaced with mayonnaise or cream. When using cream, mushrooms must be slightly acidified with lemon juice.

Oyster mushroom, like most mushrooms, is incredibly tasty when cooked. Both children and adults love it, but this is provided that you fry them correctly and select products that are ideal for their taste. You can boil oyster mushrooms, or you can immediately put them in a frying pan and start cooking a 20-minute tasty treat for the whole family.

You can make many salads from fried oyster mushrooms, for example “ Salad of fried oyster mushrooms with cucumbers and potatoes «:

Ingredients:

Fresh oyster mushrooms- 300 grams

Potato- 2 medium potatoes

Pickles(marinated) - 2-3 pieces

Butter- 50 grams

Garlic- 2-3 cloves

Spices. salt, ground black pepper (optional).

How to deliciously fry oyster mushrooms

Fried oyster mushrooms best recipes

So, the simplest, as well as intricate recipes for fried oyster mushrooms come down to one thing - buying good mushrooms and carefully processing them. The simplest “very quick” recipe:

Mushrooms – oyster mushrooms fried with onions

• Oyster mushroom – 500 grams.
• Onion – 3 pieces, preferably large ones.
• Salt and ground black pepper, or better yet a mixture of peppers.
• Sunflower oil.
• Greens for serving – dill or parsley, half a bunch.

Drain the mushrooms in a colander, rinse under running water, rinsing well and mixing with your hands. Oyster mushrooms must be thoroughly washed to remove sand and bugs. Then put them in a bowl, divide them, if you want, cut them into two parts; if the mushrooms are very large, they will not cook well and will not taste or look very pleasant.

Cut the onion into half rings, place the frying pan on the fire and heat it well. Cook the onion, just a little, for 7 minutes. And then add the oyster mushrooms, fry for 10 minutes, reduce the heat and cover with a lid for 7 minutes, then add salt, pepper and let simmer for another 5 minutes. When serving, sprinkle with chopped herbs.

Mushrooms – oyster mushrooms with sour cream dressing

• Oyster mushrooms – 500 grams.
• Green onions, white onions or leeks - 5 pieces.
• Carrots – 2 medium-sized pieces.
• Salt and pepper, ground ginger - there will be a zesty lemony tint.
• Sour cream – 400 grams (20%).
• Garlic – 1 head, generally to taste.
• Unrefined oil.

Prepare the oyster mushrooms, wash and chop. Onions and carrots - into rings, peel the garlic and crush it into sour cream. Fry the onions and carrots over medium heat for about 7 minutes, then add the oyster mushrooms and fry everything together for about 10 minutes.

Sour cream dressing: mix crushed garlic with sour cream, add salt and pepper, ground ginger. The additive should be added after 10 minutes of frying the mushrooms, cover with a lid, make the fire barely visible, leave for 5-7 minutes.

Mushrooms – spicy oyster mushrooms

• Oyster mushroom – 500 grams.
• Onions – 3 pieces.
• Satsebeli sauce – 4 tablespoons.
• Soy sauce – 3 spoons.
• Black pepper and paprika, salt, suneli hops.
• Refined oil.
• Garlic – 4-5 cloves.
• Hot green pepper – 2 pieces.

Prepare the mushrooms, chop if necessary. Now take care of the onions and garlic, dice the onions, crush the cloves with a knife. You can cut the pepper the way you want; it turns out very beautifully if it is in rings.

Fry the onions, add the garlic - this will take about 7 minutes. Now add the satsebeli sauce, add water, and simmer for 5 minutes over medium heat. Now add the oyster mushrooms and peppers and fry for 10 minutes, covered. Then reduce the heat, add seasonings, soy sauce, simmer for 10 minutes, stirring the dish more often. The finished dish can be served with anything, especially tasty if sprinkled with chopped curly parsley and placed on boiled rice.

Hoppy oyster mushrooms

• Mushrooms – oyster mushrooms – 500 grams.
• Beer – half a glass, any beer, it’s better if it’s dark, it’s more aromatic.
• Eggs – 1-2 pieces.
• Lemons – 1-2 pieces, ripe for juice.
• Salt and pepper, dry dill.
• Flour - half a glass.
• Sunflower oil or lard.

Oyster mushrooms need to be washed well, then boil water and squeeze two lemons into it. Place oyster mushrooms in lemon water for 5-7 minutes, place in a colander, and let drain. Then, when cooled, cut into small pieces - our mushrooms are prepared.

Now we make the batter for the oyster mushrooms. Beat eggs with salt and pepper. Take the sifted flour and mix it with the eggs, slowly pour in the beer, stirring with a whisk. The dough will be viscous and stick to your hands a little.

Now put a frying pan or saucepan on high heat, heat the oil or lard in it, you will get an impromptu deep fryer. Roll the mushrooms in batter and then deep-fry for 5-7 minutes. The dish is ready, perfect with grilled vegetables, potatoes or just as a separate dish.

Oyster mushrooms in herbs

• Oyster mushroom – 500 grams.
• Bay leaf – 10 pieces.
• Cloves – 5 pieces.
• Black pepper and red peas.
• Salt.
• Dry garlic – 3 pinches.
• Dry dill or a mixture of dry herbs - according to your taste.
• Garlic – 1 head, preferably large.
• Paprika.
• Sunflower oil.

Wash the mushrooms and leave them to drain. Meanwhile, mix all the seasonings and salt in a bowl. Chop the garlic – cut the cloves crosswise. Heat a frying pan with oil, add seasonings and garlic, sauté for about 3 minutes. When the frying pan with spices is already well heated and the smell has spread throughout the apartment, add the mushrooms and fry over medium heat for 20 minutes. This dish goes great with buckwheat and any other porridge.

Oyster mushrooms with meat

• Oyster mushrooms – 500 grams.
• Beef or pork – 400 grams. If you take beef, use lard, and if you take pork, use refined vegetable oil.
• Parsley - 1 large bunch.
• Horseradish – 3 tablespoons.
• Salt and sugar.
• Ground black pepper, hops-suneli - spoon.
• Honey – 2 tablespoons.

Let's start with the meat - it will take the longest to cook. Take a deep pan and heat the oil in it. Wash the meat, cut it into cubes, dry. Then put spices and seasonings into the oil, then lower the meat, let it fry for about 15 minutes, then reduce the heat, add water, and cover with a lid.

Prepare the mushrooms, cut them into large pieces. After 40 minutes, add to the meat, add horseradish - it will soften both the mushrooms and the pork/beef completely, the dish will become tender. After 10 minutes, add honey, add salt if necessary. Simmer for another 10 minutes, then throw in the chopped parsley, open the lid, let the remaining water evaporate, turn off and let the dish brew.

As you can see recipes with fried oyster mushrooms many, choose to your taste.

How to fry oyster mushrooms step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

Looking at the tips on how to fry oyster mushrooms, you can easily prepare this dish at home, having all the necessary ingredients.

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