How to cook a chicken heart. Cooking chicken hearts according to delicious recipes

Chicken hearts are an offal that is successfully used by housewives to prepare tasty and healthy dishes. This is the smallest offal in size, its weight is approximately 30 grams. Chicken hearts have a high nutritional value. They contain a large amount of B vitamins, A, PP, amino acids. Chicken heart dishes are recommended for people suffering from anemia, heart disease, nervous disorders, as well as those who have undergone surgery or injury. From chicken hearts, you can cook pilaf, soups, fry them with onions, stew, boil and use for salads.

How to choose chicken hearts

When choosing chicken hearts, give preference to a chilled rather than frozen product, so you can be sure of its freshness. Fresh chilled hearts should have a dense, uniform structure and a rich dark red color. A quality by-product that has been properly stored will not have foreign odors and damage.

How to process chicken hearts before cooking

Hearts do not need special processing before cooking. To make their dishes tasty, and the hearts were tender, not tight, they should be soaked in cold water, then rinsed. Be sure to remove the film, cut off the fat from the tops and blood clots from the chambers. Basically, whole hearts are used in cooking, but they can also be cut in half.

Recipe for chicken hearts fried with vegetables

500 grams of hearts;
1-2 small onions;
1-2 carrots;
salt, pepper, spices, herbs, oil for frying.

Fry prepared chicken hearts in a pan until lightly browned. In the meantime, while they are fried (do not forget to stir), chop the onion, grate the carrots and send the chopped vegetables to the hearts. Fry the ingredients, stirring, until golden brown. Salt, pepper, add your favorite spices. The next step is to pour the dish with warm water, about 100 ml, reduce the heat and continue to simmer for about half an hour until cooked under the lid. At the end, you can decorate with greens. To improve the dish, you can add heavy cream at the end of cooking.

Salad of chicken hearts with mushrooms

An unusual salad that you and your guests will definitely like. Easy to prepare, hearty, tasty and healthy.

To prepare the dish you will need:

500 grams of hearts;
1 small onion;
500 grams of fresh mushrooms (any);
1 can of canned corn;
vinegar, soy sauce;
salt, pepper, spices, herbs, frying oil

Boil prepared hearts in salted water, add a bay leaf for taste. Boiling time is about an hour. While the hearts are cooking, prepare the mushrooms. Rinse them well, cut into small pieces and fry until golden brown. Ready hearts must be cooled and cut into pieces, then they are sent to the mushrooms. Peel and cut the onion into half rings to remove bitterness, pour boiling water over it, then send it to the mushrooms and boiled hearts. Now send corn to the ingredients, salt, pepper and pour dressing. To prepare it, take vinegar, soy sauce and olive oil in equal parts, garnish with herbs.

Chicken heart skewers (on a skewer)

This is a spectacular dish that can be served to the festive table as an appetizer.
To prepare the dish you will need:

400-500 grams of hearts;

For marinade:

Soy sauce - 80-100g;
Tomato paste or ketchup - 1.5 tbsp;
Olive or vegetable oil - 2 tablespoons;
Salt;

Pour prepared hearts with marinade and leave to marinate for 30-60 minutes in the refrigerator.
After the time has passed, we string the hearts on a skewer and put the skewers on a baking sheet covered with parchment (so that the juice does not drip). We send the skewers to the oven for 20-30 minutes for baking. Ready-made skewers serve hot, they look very appetizing!

Chicken hearts are prepared quickly, do not require special culinary skills, and dishes prepared from them are healthy and appeal to both adults and children. Any side dish is suitable for fried chicken hearts; they go well with mushrooms and vegetables. An ideal product for a healthy and nutritious diet.

Chicken hearts are a type of offal that is very popular in the preparation of various dishes. What can be cooked from chicken hearts? They are stewed, fried, boiled, used for first courses, included in salads. How to cook chicken hearts will be described below using several delicious recipes as an example.

Chicken hearts are very tender in sour cream sauce. This recipe can be called one of the simplest and most popular used to prepare this offal.

onion - 1;
carrot - 1;
sour cream 10-15% - 2 table. l.;
onion feathers - 20 gr;
olive oil. - 1 table. l.;
salt, pepper, turmeric;
chicken hearts - 500 gr.

We thoroughly wash the hearts, you can cut off excess fat and blood vessels. We clean the onion and cut it into small cubes / quarters of rings, as you like. We heat the oil in a saucepan, put the onion in it and pass it for several minutes. When the pieces become slightly transparent, add hearts to them. Mix with onions and leave to stew under the lid for a quarter of an hour.

In the meantime, we clean and wash the carrots, cut them into thin sticks no more than 3 cm long and after the allotted time we spread them to the hearts. Stir and let simmer for a couple more minutes. Meanwhile, mix sour cream with spices and salt. If you like liquid gravy, you can add a little water, bringing the mass to the desired consistency. Pour the contents of the saucepan with sauce, mix and simmer over low heat for 5-7 minutes. Before serving, sprinkle the dish with chopped green onions.

Chicken hearts with sour cream are most often served with mashed potatoes or pasta.

On a note. Before buying, be sure to check the expiration date of the product.

In creamy sauce

Creamy sauce makes the dish even more tender than in the recipe with sour cream.

The principle of preparation is almost the same:

hearts - 600 gr;
bulb;
carrot;
salt;
cream 10-15% - 200 gr;
DC oil;
water - ½ stack.

We wash the hearts under running water, leave to drain in a colander. Meanwhile, clean the vegetables and cut into thin strips. Carrots can be grated.

Heat the oil and fry the hearts until the liquid has completely evaporated. Periodically, they need to be stirred for uniform heat treatment - approximately 20-25 minutes. Add salt and spices, mix everything well, pour vegetables and fry for another five minutes.

In a glass, mix the cream with salt, pour the mixture over the hearts and simmer under the lid for about 10 minutes. Let it brew for a few minutes, then serve with a side dish of vegetables or mashed potatoes.

Soft chicken hearts with onions in a pan

Tender and soft chicken hearts in a pan can be cooked in just half an hour and served with any side dish.

Based on 2-3 servings, you will need the following amount of products:

hearts - 500 gr;
onion - 1 large;
fast. oil;
spices "For chicken" or "Universal";
a few sprigs of fresh dill.

As a rule, the remains of blood vessels and fat are cut off from chicken hearts. A little fat can be left to make the dish more juicy. Some housewives cut the hearts lengthwise and wash out the remaining blood. Let it drain a little in a colander.

Peel the onion and cut into thin half rings.

Pour a little oil into the pan, put the hearts and onions, sprinkle evenly with spices and salt, mix. Cover and leave for a third of an hour, then mix well and leave for another 15-20 minutes under the lid.

Sprinkle with fresh chopped dill before serving. Hearts are served as an appetizer for beer (if you use hot spices in cooking), they also go well with side dishes of potatoes and rice.

On a note. To get the softest and most tender hearts, boil them in lightly salted water for 10 minutes after the water starts to boil before frying.

Heart Roast with Mushrooms

hearts - 1 kg;
potato
onion - 1 medium;
carrots - 1-2;
garlic - 1 head;
prunes - 7-9 units;
paprika - 1 tsp;
dried dill - 1-2 tsp;
salt - 2 tsp

Rinse and clean the hearts (optional).

We clean and rinse vegetables. We cut the onion into half rings, carrots into quarters of rings. We cut garlic cloves into slices, and prunes into small cubes. Mix everything with hearts, season and salt. Mix everything thoroughly.

Separately cut the potatoes into cubes, lay out in portioned pots. Cubes can be cut into large pieces.

Let the oven heat up to 180 degrees.

Spread the mixture of vegetables and hearts on top of the potatoes. Pour a third of a glass of boiling water into each, cover with lids and send to the oven for an hour.

In a slow cooker

Cooking chicken hearts in a slow cooker simplifies the whole process a little - you don’t need to constantly stand near the dish, stir, and monitor its preparation.

The process of preparing products is little different from the usual:

We wash the hearts well.
We clean the vegetables, finely chop the onion, three carrots on a coarse grater.
We put everything in a multicooker bowl, salt, add some favorite spices, mix.
We select the “Stew” or “Soup” program, set the timer for 45 minutes.

After cooking is finished, you can immediately serve it to the table.

Salad with chicken hearts

A very simple and incredibly tasty salad can be prepared on the basis of hearts.

For this you will need:

hearts - 500 gr;
eggs - 3-4 units;
cucumbers (fresh or pickled according to your own preference) - 2;
canned corn. - 1 bank;
a bunch of greens;
mayonnaise - 250 gr;
salt pepper.

We wash the hearts, rid them of fat and boil them in salted water. You can add bay leaf for flavor. After boiling, cook for 20 minutes. After we recline in a colander.

While the hearts are boiling, set the eggs to boil. My cucumbers and cut into small cubes. Do the same with boiled eggs. Let the hearts cool a little and cut into rings or cubes - as you like. We combine everything in a salad bowl, add corn, mayonnaise, salt and pepper. We mix. Wash greens, chop, sprinkle on top before serving.

Stew in tomato sauce

hearts - 500-600 gr;
carrot - 1 large;
onion - 1 medium;
tomato paste - 150-250 ml (adjust to taste);
salt, dry adjika, ground pepper.

We clean onions and carrots. We cut the onion into half rings, three carrots. Fry in oil for a few minutes. Add spices and salt.

Wash hearts and add to vegetables, mix. Simmer for 5-7 minutes, stirring. Add water so that it covers all the contents, spread the pasta and mix. Simmer covered for half an hour.

Skewers of chicken hearts in the oven

An unusual serving of chicken hearts is kebabs from this offal, cooked in the oven.

You will need the following list of products:

hearts - 1 kg;
salt pepper;
soy sauce - 6 table. l.;
honey - 2 table. l.;
balsamic / table vinegar - 3 table. l.

Rinse the hearts, clean if necessary, put them in one deep container, in which it will be convenient to pickle the product. Add honey and spices, as well as the rest of the ingredients of the recipe and mix well with your hands. Leave to marinate for 1-1.5 hours.

We string pickled hearts on wooden skewers, piercing perpendicularly, alternating the wide and narrow parts of the hearts so that they sit tightly. We place them on a baking dish, into which we pour the rest of the marinade and 2-3 cups of water. Preheat the oven to 180 degrees. and bake the hearts for 10-15 minutes, then turn the skewers over and continue cooking for another quarter of an hour.

On a note. Pickled hearts can be stored in the refrigerator for a day.

In soy sauce with garlic

Soy sauce with garlic gives a piquant taste to chicken hearts.

We offer the following recipe for this product:

hearts - 500 gr;
soy sauce - 5 table. l.;
garlic - 1 large head;
tomato. pasta - 2 table. l.;
sour cream - 5 table. l.;
salt;
spices;
small bow.

Prepare the marinade: pass the garlic through a press, mix with sauce and spices.

Wash the hearts, peel and marinate in the marinade for half an hour. It is recommended to set oppression on top so that all hearts are completely covered with marinade.

While the offal is marinating, chop the onion and fry for a few minutes. Then put the hearts to the onion along with the marinade and simmer for about 15 minutes. Next, put the mixture of sour cream and pasta, mix well and simmer under the lid for another quarter of an hour.

Chicken hearts are very tasty, especially if cooked correctly, emphasizing their wonderful taste. This collection contains 7 recipes for the most delicious second hot chicken heart dishes.

In the process of preparing chicken hearts, the most important thing is not to dry them out, not to spoil their tenderness and not to interrupt the taste with too spicy products. Often they are cooked with sour cream, cream, which helps to achieve a very delicate taste and aroma.

Recipe one: Chicken hearts stewed in sour cream

You will need: 100g sour cream, 30g butter, 1 onion, chicken hearts, ground pepper, salt.

How to cook chicken hearts in sour cream. Chop and fry the onion in oil until browning, cut each heart into quarters, add to the onion, mix, simmer under the lid over low heat, adding a little water. Salt, pepper, pour in sour cream, put butter, mix, simmer for another 10 minutes. Serve with garnish.

You can also add carrots, celery and other vegetables to such a dish - it will turn out to be more diverse in terms of the composition of the ingredients and also very tasty, and you can serve such a dish without a side dish.

Chicken hearts go well with any vegetables, including potatoes and cabbage.

Recipe Two: Stewed Chicken Hearts with Potatoes

You will need: 400g chicken hearts, 5 potato tubers, 1 onion, carrot and tomato, 1/3 red hot pepper, bay leaf, red hot ground pepper, ground black pepper, salt.

How to stew chicken hearts with potatoes. Prepare hearts by cutting off all unnecessary from them, put in a cauldron with hot oil, fry until browned. Pour 0.5 cups of water and stew, put carrots, cut into cubes, stew for 2 minutes, add coarsely chopped onion, stew for 2 minutes, add hot ground pepper and medium-sized chopped tomato, stew. Put chopped medium-sized potatoes, pour in 1 glass of water, add all the spices, chopped greens if desired, simmer everything for 30-40 minutes on low heat without stirring, let it brew for 10-15 minutes under the lid before serving.

Recipe three: Chicken hearts stewed with cabbage

You will need: 500g white cabbage, 300g chicken hearts, vegetable oil, ground black pepper, salt.

How to put out chicken hearts with cabbage. Clean the hearts of everything superfluous, rinse them, dry them, then put them in a deep frying pan with hot oil, pepper and salt, cover with a lid. Cut the cabbage into thin strips, put in a pan, simmer for 5 minutes under the lid, mix and simmer until the cabbage is ready.

Such very simple dishes, which is wonderful, are also very tasty, try it and see for yourself! Well, the next dish, which we will talk about, is already more unusual and reminiscent of Italian cuisine - this is pasta with chicken hearts and tomato sauce.

Recipe Four: Pasta (pasta) with chicken hearts in tomato sauce

You will need: 500g chicken hearts, 250g pasta, 150g cheese, 3-4 tomatoes, 3 sweet peppers, 1 head of garlic and onion, hot red pepper and carrots, 2 tbsp. tomato paste / sauce, red hot ground pepper, bay leaf, black ground pepper, salt.

How to cook pasta with chicken hearts in tomato sauce. Chop the vegetables randomly, but not coarsely. Heat oil in a deep frying pan, put prepared hearts, add onions, garlic and hot peppers, fry until browned, put carrots, fry, add sweet peppers, fry, put tomato sauce and finely chopped tomatoes, mix, pour 1.5-2 cups water, season with spices, salt, simmer on low heat for 40-60 minutes. Boil the pasta in salted water until half cooked, dry it, then add it to the stewed hearts in a pan, heat the pasta until cooked and serve, sprinkled with grated cheese.

The whole family will love this dish! If desired, it can be made more tender without adding hot spices and garlic.

With chicken hearts, you can even cook pilaf, and it will turn out to be very original and interesting!

Recipe Five: Pilaf with Chicken Hearts

You will need: 1 kg of chicken hearts, 4 cups of chicken broth, onions and carrots, 2 cups of dry rice, 0.5 cups of vegetable oil, herbs, spices for pilaf, garlic, pepper, salt.

How to cook pilaf with chicken hearts. Rinse and cut off everything superfluous from the hearts, finely chop the onion, carrots into thin strips. Heat oil in a cauldron, put onions with carrots and fry until browned, put hearts, mix, pepper and salt, stew for 5-7 minutes. Rinse the rice for 10 minutes under running water until it becomes transparent, put the rice in a cauldron, pour in the hot broth, put seasonings for pilaf, cover and simmer for 5 minutes (do not stir!). After the rice absorbs the broth a little, put the whole unpeeled garlic cloves, cover with a lid and bring the pilaf to readiness. Serve sprinkled with herbs.

All lovers of hearts and pilaf will be delighted with such a dish!

Well, if you want to cook from hearts not a full-fledged, but a main course, and serve a side dish to it to your liking, you can cook them according to the following recipe.

Recipe six: Chicken hearts in batter

You will need: 300g chicken hearts, 2 eggs, 1 tbsp. flour, vegetable oil, salt.

How to cook chicken hearts in batter. Prepare and wash the hearts, cut each one not completely lengthwise and remove the ducts, lightly beat off. Beat the egg, add flour, salt and mix - there should be no lumps. Dip each heart in batter and fry on both sides in oil.

The famous chef and TV presenter, author of cookbooks Ilya Lazerson will tell about the second hot dish in this selection, which can be made from chicken hearts, in a video recipe. Bon appetit!

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Comments 35 What is being discussed on the site now

Chicken hearts from the manufacturer of chicken products company "Istraprodukt" are very tasty and high quality http://www.meatprod.ru/produkciya. The products of this company are sold in many retail stores.

Very simple and delicious!

I want to try to cook pilaf with chicken hearts. If you like it, I will cook, because meat in the house is rare.

useful to look at the site when you want to diversify your menu

thanks for the delicious food

Very tasty and fast!!

As far as I know (from my own experience), the less you cook the hearts, the softer they are. And even more chicken. I don't understand why they need to be put out for an hour. 15-20 minutes is the maximum

Awesome! Fast and delicious.

Dishes from hearts, interested. I will definitely try!

Delicate, mouth-watering dishes

This is exactly what I need! Thank you!

ja esce ne probovala no xocu poprobovatj u mena z 30 60 minut oni esce tverdie ja ix tushu2 3casa na medlennom ogne

Thank you, something new in my piggy bank.

great selection. I wish there was a similar article for chicken tails

THANK YOU, but my hearts turn out to be harsh, so I cook all these dishes with chicken ventricles, they turn out tender and tasty. I will try to cook according to your recipes.

Cool! Thanks for the great recipes!

Direct saliva flows.

thanks for the recipes. Very tasty hearts in sour cream!

Hearts in sour cream are delicious, pilaf is also very tasty. Haven't tried the rest yet. Thanks for the recipes.

Perhaps it will be very tasty.

thanks for the recipes

Thanks for the recipes! I didn’t cook anything from chicken hearts, but I think these are excellent dishes! I will take it into account. I will prepare it, I will unsubscribe!

Thanks for the recipe, I'll keep it in mind.

Hearts in sour cream sauce are very tasty. Try it, you won't regret it!

Let's try it and then we'll tell you.

Thanks for the recipes! You read them and immediately want to cook something.

How to cook chicken hearts? Any housewife who wants to save money on cooking meat dishes asks herself this question from time to time. And we have as many as 12 answers!

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1) Fried chicken hearts

Ingredients:

half a kilo of chicken hearts;
1 glass of drinking water;
2 small onions;
1 large carrot;
salt and spices to taste.

Rinse chicken hearts thoroughly under running water. Remove the thin transparent film. Heat vegetable oil in a frying pan and put hearts in it. Fry for 5-7 minutes. When a crust forms on the hearts, pour half a glass of water and simmer for 15-20 minutes, stirring regularly. Be careful not to burn the hearts. Top up with water if it evaporates quickly. Peel the onions and carrots and cut into thin half rings. After the water has almost completely evaporated from the pan, add 2 tablespoons of oil and pour the vegetables into the pan. Mix everything and fry for another 5-7 minutes. Salt, add seasonings to taste. Curry goes well with this dish.

2) Hearts in soy sauce

Ingredients:

600 grams of chicken hearts;
1 large onion;
1 large juicy carrot;
3 tablespoons of soy sauce;
2 cloves of garlic;
a few sprigs of fresh dill;
half a glass of vegetable oil;
2 tablespoons of sour cream of any fat content;
2 tablespoons of mayonnaise;
a third of a glass of water;
a pinch of curry, a pinch of basil, salt to taste.

Cut the hearts in half crosswise. Fry in vegetable oil for 10 minutes. Then add chopped onions, grated carrots, 3 tablespoons of soy sauce, finely chopped garlic, fresh dill, curry, a pinch of dried basil to the pan. Fry everything under the lid for 7-8 minutes. Then pour the "sauce" - sour cream + mayonnaise + a little boiled water. Simmer for another 10 minutes under the lid, serve the dish hot.

3) Fried chicken hearts with pickles

Ingredients:

500 grams of chicken hearts;
1 small onion;
1 medium carrot;
2 large pickles;
several sprigs of dill;
a third of a glass of vegetable oil.

Fry thoroughly washed chicken hearts in vegetable oil for 5 minutes. Add chopped onion and grated carrots, mix, fry for another 10 minutes. Stir constantly. At the end of frying, add grated pickles on a coarse grater and simmer under the lid for 10 minutes on minimum heat. There is no need to salt the dish.

4) Stewed chicken hearts in sour cream

Ingredients:

300 gr chicken hearts;
1 small onion;
3 tablespoons of sour cream;
3 tablespoons of vegetable oil;
salt and pepper to taste.

Pour a little vegetable oil into the pan, place the washed chicken hearts there and fry for 10-15 minutes, stirring occasionally. Then add peeled and thinly sliced onion. Fry it with hearts until golden brown. Pour in the sour cream, salt, pepper, let it boil over low heat for 2-4 minutes, then dilute the sour cream with water, mix and simmer the hearts under the lid until tender.

5) Chicken hearts in cream

Ingredients:

500 grams of chicken hearts;
200 ml cream 20% fat;
1 small onion;
1 medium carrot;
4 garlic cloves,
chopped dill to taste;
salt and ground pepper;
vegetable oil.

Cooking:

Fry thin onion rings in a pan with vegetable oil. Grate the carrots on a fine grater, add to the onion and fry for another 5-7 minutes. Then add finely grated garlic and fry for a couple more minutes. Add the prepared hearts to the contents of the pan, mix everything gently and pour the cream into the pan. It remains to stew hearts with vegetables and cream for 20-25 minutes. Add finely chopped dill 5 minutes before the dish is ready. Chicken hearts in liquid 20% cream sauce are very soft and tender.

6) Chicken hearts with rice in a double boiler

Ingredients:

400 grams of chicken hearts;
1 cup long grain rice
50 grams of butter;
1 large carrot;
50 grams of green onions (feathers);
salt to taste.

Cooking:

This diet dish is very easy to prepare. Rinse the hearts, put in a double boiler container. Add grated carrots and butter cut into small pieces. Turn on the double boiler and cook the hearts in oil with carrots for 30 minutes. Then add rice washed with cold water, pour in enough water so that the dish does not turn out dry, cook for 45 minutes. 5 minutes before the signal, salt to taste and add finely chopped green onions. Instead of carrots, you can use celery root.

7) Hearts in tomato sauce

Ingredients:

700 grams of chicken hearts;
1 cup of any tomato sauce;
a third of a glass of vegetable oil;
salt to taste;
seasoning for carrots in Korean at will.

We recommend that you add seasoning, it gives a spicy taste to this dish. Wash the hearts, remove the films, fry them in hot vegetable oil until light gold. Add tomato sauce, salt and seasoning. Simmer covered until done.

You can use any sauce: ordinary Krasnodar or

8) Chicken hearts with vegetables in a slow cooker

Ingredients:

500 grams of chicken hearts;
1 large carrot;
150 grams of root celery;
1 parsnip root;
1 small onion;
vegetable oil for frying;
half a glass of water;
any herbs and salt to taste.

Wash the hearts, and clean and grate all the vegetables, except for the onion. Fry the hearts with grated vegetables in vegetable oil on the "Frying" program for 15 minutes. Be sure to stir. After that, salt, add half a glass of water and simmer under the lid for 45 minutes. 10 minutes before the signal, add chopped fresh herbs. Chicken hearts in a slow cooker are very soft and tasty!

9) Chicken hearts with potatoes in a slow cooker

Ingredients:

500 grams of chicken hearts;
1 large onion;
50 grams of butter;
2 glasses of water;
800 grams of potatoes;
paprika, ground pepper and salt to taste.

Cooking:

Wash the hearts and fry them in butter for 15 minutes on the "Frying" program. Do not forget to stir so as not to burn, you can add half a glass of water. In the middle of the cycle, add the chopped onions in half rings. After the signal, add the sliced potatoes, spices and water. Simmer for 1 hour, salt to taste and leave for a couple of hours in a slow cooker on the Keep Warm program. Dinner will be fabulous. By the way, chicken hearts with potatoes can also be cooked in the oven.

10) Baked Chicken Heart Pate

Ingredients:

500 grams of chicken hearts;
1 glass of semolina;
2 small onions;
4 chicken eggs;
2 glasses of water;
50 grams of fresh dill;
salt and ground black pepper to taste.

Pour semolina with water. Fry the onion until golden brown in vegetable oil, then drain the excess oil. Scroll chicken hearts and fried onions through a meat grinder. Separately, beat the eggs and add to the semolina, beat again and enter the heart-onion mass. Chop the dill very finely, put in a common pate mass, salt and pepper. Whisk well again. Lubricate the baking dish with vegetable oil, sprinkle with semolina, pour the prepared mixture. Bake in a preheated oven at 190 degrees for one hour.

11) Celery and white radish salad with chicken hearts

Ingredients:

300 grams of chicken hearts;
1 small celery or half a large one
1 large daikon radish;
1 small carrot;
fresh dill, sour cream or mayonnaise, salt to taste.

Everything is done very simply, the chicken hearts must first be boiled. Then cut them into strips, put in a salad bowl, add peeled and grated vegetables. Sprinkle with chopped dill, season with sour cream or mayonnaise, salt, mix - and you're done!

12) Chicken Heart Pancakes

Ingredients:

400 grams of chicken hearts;
1 onion;
2 small carrots;
vegetable oil for frying;
salt and pepper to taste;
food for cooking

We do not write the recipe for making the pancakes themselves here so as not to repeat ourselves - see it at the link. And the filling is prepared like this. Wash the hearts, remove the film, cut off the fat, cut them into pieces. Fry in vegetable oil and pass through a meat grinder. Separately, fry the onion sliced in half rings and grated carrots (until golden brown). Mix with hearts scrolled in a meat grinder, salt and pepper. Stuff pancakes with this mixture, serve with sour cream.

As you can see, a lot of delicious things can be cooked from chicken hearts.

How to cook chicken hearts? Any housewife who wants to save money on cooking meat dishes asks herself this question from time to time. And we have as many as 12 answers!

1) Fried chicken hearts

half a kilo of chicken hearts;
1 glass of drinking water;
2 small onions;
1 large carrot;
salt and spices to taste.

2) Hearts in soy sauce

600 grams of chicken hearts;
1 large onion;
1 large juicy carrot;
3 tablespoons of soy sauce;
2 cloves of garlic;
a few sprigs of fresh dill;
half a glass of vegetable oil;
2 tablespoons of sour cream of any fat content;
2 tablespoons of mayonnaise;
a third of a glass of water;
a pinch of curry, a pinch of basil, salt to taste.

3) Fried chicken hearts with pickles

500 grams of chicken hearts;
1 small onion;
1 medium carrot;
2 large pickles;
several sprigs of dill;
a third of a glass of vegetable oil.

4) Stewed chicken hearts in sour cream

300 gr chicken hearts;
1 small onion;
3 tablespoons of sour cream;
3 tablespoons of vegetable oil;
salt and pepper to taste.

5) Chicken hearts in cream

500 grams of chicken hearts;
200 ml cream 20% fat;
1 small onion;
1 medium carrot;
4 garlic cloves,
chopped dill to taste;
salt and ground pepper;
vegetable oil.

6) Chicken hearts with rice in a double boiler

400 grams of chicken hearts;
1 cup long grain rice
50 grams of butter;
1 large carrot;
50 grams of green onions (feathers);
salt to taste.

7) Hearts in tomato sauce

700 grams of chicken hearts;
1 cup of any tomato sauce;
a third of a glass of vegetable oil;
salt to taste;
seasoning for carrots in Korean at will.

You can use any sauce: ordinary Krasnodar or homemade ketchup

8) Chicken hearts with vegetables in a slow cooker

500 grams of chicken hearts;
1 large carrot;
150 grams of root celery;
1 parsnip root;
1 small onion;
vegetable oil for frying;
half a glass of water;
any herbs and salt to taste.

9) Chicken hearts with potatoes in a slow cooker

500 grams of chicken hearts;
1 large onion;
50 grams of butter;
2 glasses of water;
800 grams of potatoes;
paprika, ground pepper and salt to taste.

Wash the hearts and fry them in butter for 15 minutes on the "Frying" program. Do not forget to stir so as not to burn, you can add half a glass of water. In the middle of the cycle, add the chopped onion in half rings. After the signal, add the sliced potatoes, spices and water. Simmer for 1 hour, salt to taste and leave for a couple of hours in a slow cooker on the Keep Warm program. Dinner will be fabulous!

10) Baked Chicken Heart Pate

500 grams of chicken hearts;
1 glass of semolina;
2 small onions;
4 chicken eggs;
2 glasses of water;
50 grams of fresh dill;
salt and ground black pepper to taste.

11) Celery and white radish salad with chicken hearts

300 grams of chicken hearts;
1 small celery or half a large one
1 large daikon radish;
1 small carrot;
fresh dill, sour cream or mayonnaise, salt to taste.

12) Chicken Heart Pancakes

400 grams of chicken hearts;
1 onion;
2 small carrots;
vegetable oil for frying;
salt and pepper to taste;
products for the preparation of yeast-free pancakes with meat filling