How to fry grated cheese in a pan for. Grilled Cheese - Recipe

It would seem that you can fry almost everything. They manage to fry even herring, bananas and cucumbers.

Perhaps hard cheese is the last thing you can fry. But, that's what we think. Grilled cheese is something!

Having visited Bulgaria for the first time, I was somewhat surprised by the name "kashkaval pane", and the translation directly into the menu - fried cheese.

But it was very interesting. Kashkaval pane, a very nutritious and tasty dish, ideal for non-meat eaters.

Fried cheese is easy, you can fry almost any hard or semi-hard cheese. Try it, you won't regret it!

Fried cheese. Step by step recipe

Ingredients (2 servings)

Hard (semi-hard) cheese or kashkaval 200 g
Egg 1 pc
Wheat flour 2 tbsp. l.
Vegetable oil 3-4 st. l.
Breadcrumbs 0.5 cup

It is believed that cheese is a very ancient invention of man. Surely cheese was not specifically invented, but obtained by accident, without using milk in time, which, left in a warm place, simply curdled. Perhaps this forgetfulness was the beginning of cheese making.
Hard (semi-hard) cheese
Now all over the world, along with factory production of cheese, people are mass-producing homemade cheese. The peoples of the Balkans and Southern Europe are no exception.
In Bulgaria, the hard cheese familiar to us is rare. The main dairy products are Sirene and Kashkaval. Sirene (brynza) from any milk: sheep, cow, etc. Kashkaval is a semi-hard yellow cheese. This cheese matures for a long time, more than six months. Kashkaval has a smooth surface without holes or spots, even straw color. The case when the proverb "If there are a lot of holes in the cheese, then the cheese will be delicious" is refuted. The cheeses we have are sometimes similar to kashkaval. Very close to kashkaval (I won’t say that in taste, but more in appearance and consistency) Gouda cheese, cheddar, Dutch. Basically, they fit. For the dish, you should use semi-hard cheese without holes and with a low fat content, otherwise it will leak during frying. We tried to fry different local cheeses - it turns out good and tasty.
Along with the use of cheese as a meal on its own, it is added to salads, soups, main courses and desserts. Bulgarians prepare an amazing dish - breaded fried kashkaval.
Hard cheese must be cut into thin slices. Thickness 20-25 mm. Not more. Put cheese slices in cold water and refrigerate for 20-30 minutes.
Put cheese slices into cold water
While our future fried cheese is resting in cold water, otherwise the flour and breading will not stick, prepare the breading.
There is a choice here. Whoever likes it. You can simply dip the cheese in flour and fry. You can dip the cheese in beaten eggs, roll in flour and fry.
We'll do it our way. Remove cheese from water, roll in flour.
Remove cheese from water, roll in flour
Dip cheese into beaten egg.
Dip cheese into beaten egg
Roll breaded cheese - good breadcrumbs, and preferably in grated stale bun. You can dip again in the egg and again in the breading.
Roll breaded cheese
After that, let the breaded cheese lie down for 3-5 minutes until the oil in the pan is hot. There should be a lot of oil so that the fried cheese is fried from the sides.
Fry breaded pieces of cheese in very hot oil, first on one side, then on the other, until golden brown. Usually this happens very quickly, 1 minute - maximum 2 minutes, fried cheese is cooked almost at the time of frying the breading. The main thing is that the breading is fried.
Fry breaded pieces of cheese in very hot oil
The cheese should soften inside the breading, but in no case should it run out.

Looking for something new but quick and easy to make? Fry the cheese!

Have you tried fried cheese or are you still wondering - why fry a completely ready-to-eat product that has a delicate texture and is prone to rapid melting? At least for variety! There are several ways to prepare such an appetizer. Recipes vary depending on the type and use of breading. We have tried to collect here the most popular options that you will definitely like. Set aside your diet and head to the kitchen!

Hard cheese in breadcrumbs

For breakfast, instead of pancakes or pancakes, try making hard cheese fried in breadcrumbs. This recipe will help you use the product that has been stored in the refrigerator with benefit and taste. To prepare a surprisingly tasty and tender snack, you will need:

200 grams of hard cheese (for example, Gouda, Kostroma, Poshekhonsky);
2 chicken eggs;
50 grams of breadcrumbs.

First, cut the cheese into neat sticks about 5 cm long and 1 cm wide (height).
Whisk the eggs.
Prepare breadcrumbs in a deep bowl.
Dip a piece in the eggs, then in the breadcrumbs.
Dip the slice again in the egg mixture and coat again in breadcrumbs.

It is important that a dense uniform breading is obtained, otherwise the melted contents will begin to flow out. To improve the adhesion of the cheese to the egg, you can first roll it in flour.

Breaded fried cheese is prepared very quickly - about a minute on each side. Having mastered the basic recipe, you can experiment with spices and spices.

Cheese appetizer in batter

No less tasty and interesting is fried cheese in batter. Hard varieties (Russian, Mozzarella) are also suitable for this recipe. Prepare:

300 grams of hard cheese;
2 fresh eggs;
2 tablespoons of wheat flour;
a pinch of curry.

Whisk the eggs, add to the curry flour and mix well.
Cut the cheese into slices.
Dip the pieces in batter and fry on all sides in vegetable oil until golden brown.

Salting fried cheese in the dough is not worth it, it already has enough salt.

Secrets of frying Adyghe cheese

Instead of the regular scrambled eggs, prepare fried Adyghe cheese - it goes well with fresh vegetables and herbs, goes well with both coffee and beer. This cheese keeps its shape perfectly during frying, so it can be cooked even without breading, quickly frying on all sides. If you cut the product into neat squares or circles, you get a kind of cheesecakes.

Adyghe cheese can be cooked in batter and breaded according to the recipes published above, we will not repeat, but we will give another option - in flour. Prepare:

350 grams of Adyghe cheese;
glass of water;
half a glass of flour;
salt to taste.

Mix salt with flour.
Heat vegetable oil in a non-stick frying pan.
Dip the cheese slices in water and immediately coat them in flour.
Fry quickly until golden brown.

If you like this fried cheese recipe, next time replace the water with white wine.

Fried suluguni - a recipe with a twist

Suluguni is a favorite of fans of Georgian cuisine, attracting with piquancy. You can cook fried suluguni cheese, like hard cheese - in batter or breadcrumbs, as well as Adyghe cheese - in flour or without any preparation. To enhance the taste, add dry adjika or hot spices to the batter or breading. You can use butter for frying.

All grilled cheeses should be served immediately after preparation, so brew coffee first, prepare everything you need, and then quickly fry a surprisingly tasty snack. Eat carefully so as not to get burned!

There is another universal way of cooking - in pita bread. To do this, the pieces are wrapped in pita bread, and after that they are fried. In addition to the main ingredient, you can wrap tomatoes, boiled chicken, sausages, herbs, and a boiled egg inside.

If you like cheese, then prepare snack bars based on it, or. More recipes are waiting for you in the "Kitchen" section of our website.

"and the article" Orange-flavored cheesecake "we talked about how you can cook delicious cheesecakes. Today we'll talk about how how to fry cheese. To get a naturally tasty and healthy dish.

How to fry cheese? Very simple. In this case, it is rational to use hard varieties of the product - Russian, Mozzarella, Edam, Gouda, Suluguni, etc. If you have a window to Europe, then you can choose cheeses with white mold for this dish. The reason is that the finished dish is distinguished by its surprisingly delicate texture and a pleasant crispy crust. Well, if there is no window, then we will do it our way, the old fashioned way.

The basic principle of the correct frying of cheese.

Basic principle: cheese spreads when heated. Therefore, for frying, it must be protected - packed in some kind of edible shell. In principle, the main differences in cheese roasting recipes relate precisely to the composition of this protective shell. But more on that later.

For starters, the actual cheese. It can be fried both in cubes and in grated form. In the second case, we get excellent French cheese balls (which reliably complement the list of dishes from the article "Several dishes from French cuisine"). Well, cheese fried with sticks is more related to.

So, how can you fry cheese? Everything is very simple. For example, in France they love cheese balls. To do this, rub the cheese on a grater, add salt and pepper to it, and then form balls of small diameter from this mixture. The resulting lumps are rolled in flour and fried in any fat. As soon as the cheese balls double in volume, they are removed from the fat and thrown back on a sieve or napkin. Hot lumps with herbs are amazingly tasty and tender.

No less tasty breaded fried cheese cubes. Their plus is that it is convenient to pick up and dip in jam or sauce. In this case, the cheese is cut into small pieces of the correct shape, which are immediately sprinkled with flour. Such a measure is necessary so that the next layer of breading lays down evenly, does not slip off the overly smooth surface of the cheese.

Next, the cubes are dipped in an egg, beaten with salt, sugar, garlic and seasonings. When frying, spices give the cheese a delicate, unique flavor, and sugar forms a beautiful crust. Then the cubes are rolled in breadcrumbs, dipped again in the egg and sprinkled again with crumb crumbs. Thus, due to the multi-layer breading, the cheese will not leak into the pan during frying.

Finally, the cubes are placed in heated oil, while it should completely hide them. To evenly, tasty and properly fry the cheese, you need to periodically turn the cheese slices in a pan. The preparation time of the product takes no more than half a minute. After that, the cubes are taken out and laid out on a paper napkin, which absorbs excess fat.

When serving, fried Dutch cheese is seasoned with lingonberry jam, cheese cubes are combined with herbs, and Adyghe cheese dishes are sprinkled with aromatic herbs.

So, this dish is prepared very quickly and simply. It is served with a side dish. Most often, it is boiled potatoes or french fries. But as a healthier option, you can choose vegetables. Fried cheese should be served immediately, because it loses its great taste when cold.

Now a little more specifically, with numbers.

First recipe: Ingredients: 300 g of hard cheese, 40 g of breadcrumbs, 40 g of butter, parsley, a little milk. Procedure: soak thick slices of cheese in milk (especially if the cheese is too hard), breaded in breadcrumbs, put in a hot pan with melted butter and quickly fry over high heat. Sprinkle with parsley and serve with mashed potatoes.
Second recipe: Components: 2 tbsp. spoons of spicy tomato paste, 2 tbsp. tablespoons of flour, 1 egg, 4 large slices of cheese, white crackers, fat for frying. Procedure: Mix tomato paste with flour and egg. Dip the cheese slices into the mixture, bread in breadcrumbs and fry on both sides in hot fat.

Another version of cheese with a protective shell - cheese fried in dough.

For its preparation you need: 500 g of cheese, 1 egg, 4 tbsp. spoons of milk, 100 g butter, 1 tbsp. a spoonful of flour, salt, 1 cup sour cream or 3 tbsp. spoons of sugar. Process: beat the egg with salt and milk, add flour and grind well to get a homogeneous dough of medium density. Then cut the cheese into slices, dip in the dough and fry in butter. Serve hot with sour cream or sugar.

And finally, a recipe for an even more convenient cheese - cheese with sticks. Cheese with sticks is nice to dip when cooking, and immerse in sauces when eating. So the recipe is:

Need 2 boiled eggs, 2 raw yolks (or eggs), 1/2 teaspoon salt, 1/4 teaspoon black pepper, juice of 1/4 lemon, 2 small garlic cloves, 1/4 cup olive oil (or vegetable oil without smell), 2~3 tablespoons of sour cream.

Cut the cheese into cubes with a side of 2 cm. Wrap very thinly sliced brisket, chop on wooden skewers (toothpicks). Roll in flour, then dip in beaten eggs and roll in breadcrumbs. Fry the cheese cubes in hot, odorless vegetable oil until golden brown. The oil should completely cover the cubes.

Then dry the cheese cubes on a paper towel and let them cool. Serve the sauce to the cubes separately. While eating, cheese cubes are dipped in garlic sauce (made from mixing all the remaining ingredients - delicious, however).

So, it is very simple to fry cheese correctly - and very tasty!

Bon appetit!

Based on materials http://www.kakprosto.ru/kak-2912-kak-zharit-syr

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Cheese is a versatile product, it is used to prepare any dishes, salads and even soups. However, it is best fried in batter or breaded on a fire, grill or pan. Cheese is served as an appetizer for beer or wine, for breakfast with a cup of aromatic coffee. Try adding this amazing dish to your diet.

How to fry cheese in a pan

A huge plus of the dish is that it requires minimal preparation before frying. You only need to cut the product into arbitrary cubes, sticks or straws. Then make a batter from eggs and flour, roll breaded cheese slices - everything is ready for frying. Batter, by the way, is very important - it not only gives a special taste to the dish, but also preserves the liquid filling, does not allow it to spread.

To fry cheese in a pan, you will need oil. It must be taken so much that the cheese slices are covered exactly to the middle. Pans with high walls and a thick bottom are ideal for cooking, but you can also use a small saucepan or a cast-iron cauldron. The finished treat is served with sour sauces: lingonberry, pomegranate, blueberry or cranberry, homemade ketchup is also perfect. The juiciness of the dish is emphasized by fresh vegetable salads, potato side dishes and herbs: parsley, basil, rosemary.

Cheese for frying

For those who have never encountered such a dish, a completely logical question arises: what kind of cheese can be fried? Fans of spicy notes can try recipes that contain unusual cheese for frying. For example, sausage, smoked, with nuts or melted with fillings. Those who prefer the classics should pay attention to the following varieties:

young varieties: ricotta, cheese, buko, Adyghe;
soft: brie, camembert, hermeline, gorgonzola;
chunky varieties: gouda, maasdam, edamer;
classic hard varieties: Russian, cheddar, Kostroma.

Recipes

To prepare this delicious popular snack, you must first decide. It all depends on your taste preferences. If you like a soft, creamy taste, opt for camembert or processed cheese, but if you prefer spicy, fry blue cheese. The familiar Dutch or Russian domestic producer is no less tasty when fried - it retains its shape perfectly and spreads pleasantly when consumed.

You can find or come up with a lot of variations of the dish, changing not only the varieties, but also the methods of breading. For example, an unusual oily-nutty flavor will give a batter of sesame seeds, fish - can be obtained by wrapping cheese slices in Japanese nori seaweed. The fragrant smell of herbs and spices will be added by breading with Indian herbs. Be sure to try each fried cheese recipe, experimenting with ingredients and breading.

Fried Adyghe

Servings: 2 persons.
Calorie content of the dish: 274 kcal.
Purpose: for breakfast.
Cuisine: European.

Adyghe, fried on an open fire - a great snack for gatherings with friends. Such a dish turns out to be fragrant, low-fat, with a light crispy crust. It can be served cold or hot, but always with a spicy sauce, such as barbecue. The step-by-step recipe is very simple - you will need to buy a fermented milk product and some Provencal herbs in advance.

Ingredients:

Adyghe - 300 g;
vegetable oil - 3 tbsp. l.;
garlic - 2 cloves;
Italian seasonings - to taste.

Cooking method:

Cut the cheese into large slices so that it is convenient to string it on skewers.
In a deep bowl, mix the oil with minced garlic and seasonings.
Pour the mixture over the pieces, mix.
Thread the pastry onto skewers and grill, turning constantly.
As soon as everything is evenly fried, you can remove from heat.
Serve with barbecue sauce.

With tomatoes

Servings: 5 persons.
Calorie content of the dish: 257 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Circassian cheese is a very soft product, with a sour-milk flavor and delicate texture. It is perfect for frying with tomatoes in a pan. This dish is ideal for breakfast - it will fill you with energy for the whole day. It is better to fry the pieces in melted butter - this will preserve the taste and texture of the product. Learn more about how to fry Adyghe cheese in a pan from the following recipe.

Ingredients:

Adyghe - 500 g;
tomatoes - 3 pcs.;
butter - 100 g;
garlic - 3 cloves;
curry - 2 tsp

Cooking method:

Fry slices of Adyghe with curry and garlic in melted butter. Lay out on a napkin.
Roast the chopped tomatoes in the same pan.
While the vegetables are roasting, cut the cheese into cubes.
Put it to the tomatoes, add spices, mix and remove from the stove.
Serve hot with tomatoes.

Breaded

Cooking time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 230 kcal.
Purpose: for breakfast.
Cuisine: Asian.
Difficulty of preparation: easy.

Do you like to experiment in the kitchen? Then try step by step to prepare cheese in batter according to an unusual recipe - with the addition of chickpea flour and Chinese seaweed. This dish will especially appeal to connoisseurs of Japanese and Indian cuisine. Even if chickpea flour is not sold in the nearest store, it is quite possible to replace it with wheat flour or cook it yourself - just grind the chickpeas in a food processor or coffee grinder.

Ingredients:

water - 70 ml;
zira -2 g;
turmeric - 2 g;
suluguni - 200 g;
coriander - 2 g;
olive oil - 50 g;
ground black pepper - a pinch;
sea salt - 2 g;
chickpea flour - 100 g;
nori - 2-3 pcs.

Cooking method:

Mix chickpea flour with spices and oil. Dilute the mass with warm water to the consistency of thick yogurt.
Cut the suluguni into thin rectangles. Cut the nori sheets so that they are slightly larger than the cheese cubes.
Dip the seaweed in a bowl of water, then quickly wrap the cheese slices in it.
Heat the frying pan, fry the suluguni on it, after dipping it in a batter of spices.

Breaded

Cooking time: 25 minutes.
Servings: 2 persons.
Calorie content of the dish: 230 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Breaded fried cheese is one of the classic snacks for a foamy drink. However, you can cook this dish for a regular breakfast. It will turn out to be especially tasty if instead of hard cheese you take an elite variety with mold - camembert. In European countries, such a breakfast is served with cranberry or lingonberry sauce, which perfectly emphasizes the taste of a noble product.

Ingredients:

camembert - 3 packs;
flour - 3 tbsp. l.;
egg - 1 pc.;
cream with a fat content of 40% - 1 tbsp. l.;
breadcrumbs - 4 tbsp. l.

Cooking method:

Beat the egg with cream and your favorite spices with a mixer until a white, stable foam forms.
Pour flour and breadcrumbs onto two plates.
Dip Camembert, cut into triangles, first in flour, then in egg mixture, and then in breadcrumbs.
Fry the pieces in olive oil for 2-3 minutes on each side. You need to fry over high heat - under such conditions, the cheese will not have time to spread.

Cooking time: 45 minutes.
Servings: 1 person.
Calorie content of the dish: 308 kcal.
Purpose: for breakfast.
Cuisine: Czech.
Difficulty of preparation: easy.

Deep-fried hermelin is a traditional Czech dish. Germelin is a variety that looks and tastes like the famous Camembert. As a rule, the dish is served for breakfast, but in the Czech Republic it is also prepared as a snack for lunch. In the second option for cheese, you need to prepare a potato side dish. It can be a regular fried, sliced baked potato or a potato salad with olive oil.

Ingredients:

hermelin - 1 pc.;
egg - 1 pc.;
sausage - 2 slices;
flour - 1 tbsp. l.;
breading - 30 g.

Cooking method:

On the side of the head of cheese, make an incision in the form of a pocket with a knife.
Carefully lay the cooked sausage slices across.
Whisk the eggs with a fork with salt and pepper.
Roll the workpiece in flour, then dip in the egg, sprinkle with breading on all sides.
Dip again in the egg and then in the breadcrumbs.
Pour oil into the pan so that it completely covers the product.
Deep-fry the hermeline for about 2 minutes.

Breaded cheese sticks - recipe with photo

Cooking time: 30 minutes.
Servings: 2 persons.
Calorie content of the dish: 287 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

The recipe for breaded cheese sticks is known all over the world. In Europe, this dish is preferred to be prepared from goat Greek halloumi cheese. It has a high melting point, so it is perfect for frying both in a pan and over an open fire. Bulgarians, on the contrary, make cheese sticks exclusively from hard cheese, and this dish is called kashkaval pane.

Ingredients:

hard cheese - 200 g;
crumb for breading - ½ tbsp.;
flour - ½ tbsp.;
egg - 1 pc.

Cooking method:

Cut the cheese into neat and not too thick strips, carefully roll in flour.
Beat the egg with a whisk, dip the pieces into the mixture.
Sprinkle the blanks on all sides with wheat crumbs.
Heat the oil in a deep cauldron or saucepan, fry the blanks over high heat.
Line a plate with a paper towel and place the finished sticks on it to remove excess fat.

Cheese fried in a pan

Cooking time: 20 minutes.
Servings: 2 persons.
Calorie content of the dish: 294 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

You will be surprised, but you can fry not only traditional soft and hard cheeses. Processed or smoked cheese fried in a pan is incredibly tasty. Give preference to a firm sausage look, or buy a processed product in a separate package. In the second case, cheese can be purchased with various additives: mushrooms, ham or garlic.

Ingredients:

processed sausage cheese - 200 g;
egg - 1 pc.;
crackers or bread crumbs - 100 g.

Cooking method:

Cut sausage cheese into cubes.
Whisk the egg with a fork. You can add spices at this stage if you wish.
Prick the workpiece on a skewer and dip first in the egg, then sprinkle with breadcrumbs.
Fry the blanks in a pan for 2 minutes on each side.

with garlic

Cooking time: 30 minutes.
Servings: 3 persons.
Calorie content of the dish: 360 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

In addition to traditional sticks, small balls can be made from cheese. To make the taste of the dish rich and spicy, add garlic cloves or hot peppers. Such a treat is perfect not only for beer, but will also decorate the buffet table at any party. Crispy cheese balls are usually served with sour cream or creamy garlic sauce.

Ingredients:

cheddar - 120 g;
eggs - 2 pcs.;
garlic - 2 cloves;
sour cream - 2-3 tbsp. l.

Cooking method:

Grate the cheddar on a fine grater, mix with the garlic.
Using a mixer, beat the whites with salt. Yolks are not needed.
Add the fluffy mixture to the cheddar, spoonful at a time, stir.
Roll into small balls with wet hands.
Roll the pastry in flour, and then fry until golden brown.
Serve with garlic and sour cream.

Cooking deep-fried cheese is easy, but to bring the taste of the dish to perfection, you should take note of the following tricks:

You can fry only in well-heated oil. Small slices should be held in the pan for about a minute, and pieces 1 centimeter thick - 2-3 minutes on each side.
The appetizer is prepared very quickly and tastes better when hot. Do not store already fried cheese in the refrigerator - the filling will harden, and the crust, on the contrary, will soften.
Soft varieties need to be dipped in batter several times. Only in this way the filling will not leak out during the frying process.
To remove excess fat, the pieces must be laid out on a paper towel.
If you like savory snacks, add a little garlic powder to the breading and roll the pieces of cheese in this mixture. It is undesirable to put it fresh, because when it is fried, it begins to taste unpleasantly bitter.
The dish will be tastier if served with a spicy sauce: tomato, creamy garlic or berry.

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Discuss

Fried cheese - recipes with photos. How to cook breaded or battered

However, first you should understand why it is useful to eat in cheese. First of all, it helps to fight stomach and intestinal ulcers. This dish will be especially useful if you choose Yes, it is, of course, much more expensive than usual as the main ingredient, but its taste after heat treatment is very pleasant. It contains much more calcium, as well as a minimum of calories.

Breaded fried cheese

This is perhaps the most common version of cheese frying. Such a dish is prepared in a matter of minutes, and it is not necessary to have any special culinary skills to create it.

300 g of hard cheese;
2 chicken eggs;
breadcrumbs for rolling (2 tablespoons are enough);
salt;
black pepper (ground);
sunflower oil.

First you need to prepare a batter in which you will dip the pieces of cheese. To do this, you need to break eggs into one bowl, mix them with half the breadcrumbs you prepared and, after salting and peppering, set aside.

Now is the time to start preparing the cheese. However, before that, you can already put the pan on the stove to warm up and pour oil into it, since the frying process can only be started in a hot pan. Why waste time? But back to cheese. It needs to be cut into pieces. Stripes are the best option. When you do this, you can start breading.

To do this, sprinkle crackers on the table and take the batter. Having dipped each strip of cheese in the egg mixture, it should immediately be rolled in breadcrumbs and sent to fry in a hot frying pan. It is clear to everyone that speed is needed in this matter, since cheese tends to melt. Therefore, you need to have time not only to put it in the pan, but also turn it over in time.

As soon as you fry the cheese on both sides, it must be laid out on a pre-prepared clean towel in order to drain the fat. For this purpose, it is best to use paper towels.

If you have a desire, you can cook fried czech breaded cheese. It differs from the recipe just given in that, at the end of cooking, the finished cheese is poured with a certain amount of honey - everything is for everyone.

Fried cheese "Adyghe"

For cooking according to this recipe, only

For cooking you will need:

0.5 kg of cheese (Adyghe);
2 tbsp. l wheat flour;
black and red pepper (ground);
sunflower oil.

For frying, the cheese must be cut into slices. As soon as this action is performed with the whole piece, each slice must be rolled in flour and pepper. To do this, you must pre-mix wheat flour with pepper (both red and black). Make sure the flour evenly coats the slices, otherwise the fried cheese may come out with an uneven flavor.

Further, the cooking technology is exactly the same as in the previous recipe. You need to put the cheese in a hot frying pan with oil and fry, turning over, until the dish is ready. After frying, put the cheese on a towel and let the oil drain.

Cheese prepared in this way can be eaten in its pure form, or in combination with any side dishes. Try experimenting.

Fried cheese "Adyghe" is ready. You can serve!