How to drink tequila correctly? Mexicans are not particularly concerned about this issue, because she is their national drink, whose use is considered part of everyday life. Europeans and Americans take a more thorough approach to the topic of how to drink tequila correctly. There are rituals for drinking the drink, the implementation of which is no less exotic.

Before you start drinking tequila, we want to know: do you know how long it will take for alcohol to leave the body? If not, then we recommend reading our article “”, and if you drive a car and are “soon” behind the wheel, then take advantage of the free online application.

Methods - how to drink Tequila

You don't have to be drinking man to know how to drink tequila correctly. To learn how to drink tequila beautifully, you should understand that it has nothing in common with vodka made from cactus. Firstly, this is not vodka at all, and secondly, tequila is produced from the roots of the blue agave plant, which has nothing to do with cacti.

Possessing great uniqueness, tequila deserves respectful treatment and its correct and competent use.

There are many ways to drink tequila, such as pure form, and in cocktails. They are especially popular among the European and American populations, since Mexicans prefer to drink tequila in its purest form.

According to all the rules, you should drink tequila from tall and narrow glasses with a massive bottom. In their homeland, such glasses are affectionately called horses.

When choosing a drink, remember that tequila varies in content. For example, Gold tequila has a slightly caramel and sweetish taste, while Reposado is aged in oak barrels and it has a special complex aroma.

Whatever option for consuming tequila is chosen, you must always remember that only high-quality and original products capable of delivering true and pleasant sensations.

A classic of the “Lick-Swallow-Bite” genre

Traditional Mexican way of drinking tequila. It can be called a special drinking ritual. To join it you will need:

• tequila;
• salt;
• lime – 1 slice;

Salt is poured on the outside of the hand between the base of the thumb and the wrist or between the thumb and index finger, as you prefer. Can be used as a salt shaker and other parts of the body. Everything depends on the imagination of the drinker.

Lick the salt with your tongue and drink a “horse” filled with tequila in one gulp, immediately bite with a slice of lime (you can add ground red or black pepper to the salt)

Read also:

For lovers of vivid sensations “Bloody Juanita”

This is one of the most popular drinks. Tequila goes well with tomato juice, hence the name of this original drink. It turns out beautiful and very tasty. To prepare it you only need three ingredients:

• tequila 50 ml;
• tomato juice 100 ml;

In a glass with thick walls and a base, mix all the ingredients, you can add pepper or Tabasco sauce, salt and sugar. Have a bite like this delicious drink followed by a fresh sprig of celery.

You can follow the analogy of the well-known “Mary”. Mix ice in a glass with tomato juice, then carefully pour tequila along the blade of a knife. You can season to taste with salt and pepper.

For connoisseurs of the enchanting “Tequila Boom”

This tequila-based cocktail is incredibly popular among young people.
It is surrounded by legends and jokes are told about it. In fact, it is tritely simple and consists of:

• tequila 40-50 ml;
• carbonated colorless drink "Sprite" or "Schweppes"

The reason for this popularity is that this method is very effective. Pour into a very thick glass alcoholic drink, and add sparkling water on top in a ratio of 1:2. Then the glass is tightly covered with the palm of the hand and vigorously shaken or hit on the bar counter. The contents begin to actively foam, after which they drink it in one gulp. At the end of the ritual, the elbow of the hand should be hit on the counter.

Attention: The Tequila Boom cocktail has a pronounced intoxicating effect, so you should not get carried away with this option a large number of once.

Mexican Banderita - a symbol of freedom

The banderita ingredients symbolize the flag of Mexico (green lime, red tomato and white tequila). This option for drinking tequila is suitable for those who like to taste National dishes other countries and is ready to spend enough time preparing them. The essence of the recipe is that 100% tequila is washed down with original Mexican sauce.

To prepare it you will need:

• Ripe tomatoes, peeled or prepared tomato juice.
• Fresh orange 350 ml.
• Sugar, salt, black (red) pepper - 1 tsp each.
• Celery 50 gr;
• Fresh cucumber.
• Spicy Tabasco;
• Lime 140 gr.

Chop or grate cucumber and celery coarse grater, pour in tomato and orange juice, add Tabasco and mix everything thoroughly. Add the resulting sauce with salt, sugar, pepper and fresh lime juice.

According to the ritual, one “horse” of tequila is washed down with a shot of delicious and aromatic Mexican sauce

For lovely ladies "Women's thing"

The combination of Mexican passion and Italian sophistication is embodied in this wonderful cocktail. Its ingredients are Tequila Gold and Italian vermouth (Cinzano or Martini). Depending on your preference, vermouth can be sweet Bianco or dry Extra Dry.

To prepare it you will need a shaker, as well as:

• 65 ml golden tequila;
• 35 ml vermouth;
• lime 1 pc.;

Tequila and vermouth are mixed in a shaker, then ice is added and mixed again. A cocktail glass for such a drink should be as chilled as possible; it should be decorated with lime zest, frozen fruit or berries.

The name of the cocktail speaks for itself. It is a favorite option for drinking tequila among the fair half of humanity.

In search of harmony of feelings “Tequila & Champagne”

This refreshing, slightly boozy and playful drink will reveal itself to those who want to enjoy a combination of sophistication. sparkling wine and a slightly bitter aftertaste of Mexican agave. Its main components are:

• tequila Silver 70 ml;
• sparkling white wine 150 ml;
• blackcurrant liqueur, Creme de Cassis is ideal;
• crushed ice.

All ingredients require pre-chilling. Ice is placed at the bottom of a tall glass, then blackcurrant liqueur and tequila are poured.

Sunrise - Mexican sunrise

Translated, the word sunrise means nothing more than sunrise. For those who have never been to Mexico, just try the cocktail of the same name. In Mexico they say: “it is so bright that it is impossible to take your eyes off it, it is so juicy that there is never enough of it.” Recipes for this cocktail vary slightly, but its constant basis remains real tequila and blood orange juice.

For solar "Sunrise" you will need:

• tequila 65-75 ml;
• Orange juice 150-160 ml;
• pomegranate non-alcoholic syrup Grenadine;
• regular ice or frozen pomegranate juice;

Place 1/3 of the prepared ice cubes at the bottom of a tall, deep glass, then pour in high-quality orange juice (preferably freshly squeezed). Tequila is added to the juice in a thin stream, and then added sweet syrup. All this beauty is mixed with an elegant long spoon and decorated orange zest or a slice and a small mint leaf.

Temperamental “Margarita” for loving hearts

Tequila - pleasant cactus taste mexican vodka. It is not customary to dilute this drink with anything, unless we are talking about cocktails. But you can drink it with her various drinks, including cola and sprite so beloved by Russians, they wash it down with cola.

Interestingly, in Mexico itself, it is customary to drink sangrita together with tequila - spicy and sour drink. What's the best way to drink tequila? This is worth looking into.

Carbonated drinks

Why is she so popular? It is known that cola is a carbonated drink. This means that the alcohol will act faster, and the pleasant feeling of light intoxication will last for quite a long time.

Tequila with cola is the most popular option in Russia

Or you can make the following cocktail from tequila and cola:

• tequila - 50 ml;
• cola - 150 ml;
• ice in cubes (about 200 grams);
• half a small lime.

This cocktail is very popular in the USA; you can order it in any bar there. And it’s easy to make at home. Important detail: Cola is commonly used to wash down golden tequila. Why is difficult to say. It probably just looks beautiful in a glass. But silver tequila is usually washed down with Sprite.

Tequila with Sprite is also a good option. Sprite has a lighter taste than cola, and its sugar content is slightly lower.

Popular and simple cocktail called “Tequila Boom”, which came from the USA:

1. Take a short glass (it’s customary to drink tequila from this);
2. 1/2 of the sprite is poured into it (you can use any other carbonated drink, but usually sprite is mixed with tequila);
3. 1/2 part tequila;
4. The glass hits the table hard (to prevent it from breaking, you can take a napkin or towel);
5. the cocktail is drunk in one gulp.

If we compare Sprite with Coke, the majority still prefer the first option.

Mineral water

Strong alcohol mineral water usually don't drink. But there is one exception: mineral water helps in the sense that it removes negative impact alcohol on the body. More precisely, it helps reduce blood pressure. If there are any health problems in this case, it is permissible to add about 1-2 tablespoons to a glass of alcohol. mineral water. But not carbonated, but regular.

Juices

Tequila with juice is a more “female” option, as is commonly believed. It is believed that it is better to drink the drink with an orange one, although this is more a matter of taste. It is not recommended to use nectars and “heavy” juices such as plum or cherry: they will ruin the entire taste of Mexican vodka.

Sunrise is one of the most popular cocktails orange juice and tequila.

It's not very difficult to prepare:

• tequila - 50 ml (silver is usually used for sunrise);
• reddish sweet syrup (bars use grenadine, but the options may vary);
• orange juice - 150 ml;
• ice (cubes).

By the way, there are rumors that Sunrise is the favorite cocktail of Hillary Clinton, one of the most likely candidates for the post of American president. And Americans know a lot about alcohol and cocktails!

Orange

Orange juice is the second most popular drink in Russia after cola. strong alcohol, tequila is no exception. Firstly, it contains a large amount of antioxidants, which reduces the unpleasant symptoms of a hangover. Secondly, orange juice helps remove the “alcohol” taste from hard drinks.

Cocktails that include both tequila and orange juice - great amount. But it’s better not to mix liquids, but simply wash down Mexican vodka with this juice. AND taste buds will remain safe and sound, and a severe hangover will be avoided - everything is great. The only condition: the drink must be freshly squeezed. If not, then you can just as easily drink alcohol with tap water.

Pineapple

Pineapple is rarely used to wash down strong alcoholic drinks. The reason is extremely simple: it has too “light” a taste; the taste of alcohol (alcohol) cannot be neutralized with its help. True, in American bars there are many cocktails that, in addition to the basics, also include rum. It is not only customary to add to such cocktails Pineapple juice, you can wash them down with it. The taste will be light, slightly banana-like.

Cherry

Cherry juice is too “heavy in taste”; it will overpower any alcohol with its smell and taste, even rum, not to mention tequila. Therefore, it is best to drink it with pure alcohol, that is, strong. But cocktails are not. On the other hand, there are people who cannot stand the unpleasant “vodka” aftertaste. And cherry will cope with it in the best possible way.

Tomato

Tomato juice is one of the most famous drinks on the planet, which is used to wash down alcohol. On the one hand, it is light and does not overwhelm the aroma of tequila; on the other hand, there will be no unpleasant burning sensation in the mouth. In Mexico, they drink alcohol in almost all restaurants, bars, and cafes. In popularity it is second only to orange.

It is not customary to dilute tequila (with the exception of cocktails), as it loses its taste. But lovers low alcohol drinks it doesn't stop. To lower the temperature, they are experimenting with adding juices and carbonated drinks. We will look at the most successful combinations.

1. Juices. Tequila is diluted with tomato, orange, lemon and apple juice. It is better to mix silver (transparent) tequila with freshly squeezed orange or lemon juice, and gold tequila with tomato or apple juice. The optimal proportions are 1:2 or 1:3 (one part of tequila to 2-3 parts of the selected juice).

In Mexico, tomatoes, oranges and seasonings are used to make spicy non-alcoholic cocktail Sangrita. It can be paired with tequila in two ways. The first is to first drink a shot of tequila, then a shot of Sangrita and snack on a slice of lime. The second is to mix 200 ml of Sangrita and 100 grams of tequila in one glass and drink in one gulp.

2. Sweet soda. A quickly intoxicating method, I don’t recommend getting too carried away with it. Silver tequila You can wash it down with Sprite or Schweppes tonic, the golden one with Coca Cola or Pepsi, in the second case you get the “Tequila Batanga” cocktail.

• cola – 150 ml;
• golden tequila – 50 ml;
• lime – 1 half;
• cubed ice – 200 grams.

Recipe: Fill a glass with ice, add tequila and cola, squeeze in the juice of half a lime, stir.

Tequila Batanga

3. Beer. In Russia, tequila with beer is called “Mexican Ruff”, and in America this combination is called “Fog” for its ability to quickly cloud the mind. To prepare, just mix 30 grams of any tequila and 300 grams of light beer in a glass. To obtain abundant foam, the drink can be shaken well. Drink in one gulp.

Mexican ruff

Surely, many connoisseurs, lovers or even ordinary people at least once in their lives wonder why they drink tequila with salt and lemon (lime). Let's look at the history of the drink and how to use it under a magnifying glass.

Where does the tradition come from?

The ancestral country of tequila is, of course, Mexico. This drink is often called a kind of Mexican landmark, a curiosity. The unusual alcohol is made from the juice of a plant popular there - agave.

to his appearance agave resembles a cactus, hence numerous misconceptions that this plant belongs to However, in accordance with all biological laws, it belongs to the lily family. And its prickly appearance, like many other plants growing in Mexico, was developed due to the hot climate.

Actually, when talking about drinking tequila with salt and lemon, first of all, it is worth remembering that this is fermented plant juice. There are several versions regarding the origin of the word "agave". There is an opinion that the plant was named after a tribe that once inhabited Mexico. Another version rests on the name of the cliff on which huge fields of agave grew.

Tequila - traditional alcoholic drink in Mexico, but in Russia and other countries of the world, people also know firsthand why and how they drink tequila with lemon and salt. It is in Russia that it is customary to use lemon, although tradition speaks of using lime. Not all Russians like a drink with an unusual taste and strange smell. However, he cannot be called unpopular.

True connoisseurs of the alcoholic drink know that according to the European (note - not Mexican, since in Mexico this tradition is not approved, it is considered a sign of uncouth gringo - English-speaking foreigners, that is, Americans and British) tradition, it is customary to drown tequila with salt and lemon juice.

Why is tequila flavored with salt and lime?

The ritual of eating tequila with such a snack, of course, originated in Mexico. But its origins are rather vague. It is believed that the tradition began in the 19th century, during the flu epidemic in Mexico. This combination of alcohol and food was prescribed by doctors as a medicine. It is difficult to say with one hundred percent certainty that it was this fact that gave rise to such a tradition.

So why should you drink tequila with salt and lime? According to another version, such a snack is needed to overcome the peculiar taste and smell of an alcoholic drink. Theory, in fact, is the most consistent with reality. It's hard to deny.

How do you drink tequila with salt and lemon (lime)?

Surprisingly, this ritual of drinking tequila does not cause much delight among the Mexicans themselves. But Europeans are simply obsessed with how to properly drink tequila with salt and lemon (or lime).

For them, this is a matter that requires certain knowledge, skills and a special approach.

It is worth considering the ritual of consumption itself. Let's look at the most popular methods. Let's talk about how they drink tequila with salt and lemon in Europe and America. The reader will be able to try all these methods at home, provided, of course, with a drink and an appropriate snack.

Methods of use

There are several main ways to consume this drink:

• In one gulp. There is a small depression between the thumb and index finger where you need to pour a pinch regular salt. Then take a piece of lemon in your hand. Now you can lick the salt, knock back the glass and immediately snack on the lemon.
• "Mexican Ruff." To get drunk just right: mix 35 ml of tequila and 350 ml of beer in one glass. Then everything is drunk in one gulp. In some countries, this cocktail is even called “Fog”, as it instantly intoxicates.
• "Margarita". This is a cocktail that includes tequila. It is easy to prepare. In a large glass you need to pour 200 ml of tequila and 75 ml orange liqueur And lemon juice. Next, mix everything and add ice.
• "Tequila boom". This is just a “lighter” of nightclubs and a favorite of young people. To make a cocktail, you need to mix tequila and sparkling water in one glass. equal proportions, and then cover the dishes with a glass holder and lightly hit the bottom on the table. Thanks to these manipulations, we obtain foamed liquid. It must be drunk in one gulp.

You can truly enjoy drinking an alcoholic drink by following the above tips and recommendations. Just remember that tequila is a potent alcoholic drink, so you should not drink it in excessive quantities.

Some facts about tequila

The mysterious and incendiary drink has received many different names. These include cactus moonshine, Mexican vodka and others. But tequila was and will be the official name for fermented agave juice. To find out how to drink tequila with salt and lemon, you don’t have to go to sultry Mexico. It's enough to just get into it various ways drinking cactus moonshine.

There are five varieties of tequila in total. These include silver, gold, rested, seasoned and seasoned high grade. Each type is used differently.

How to drink and what will you need?

For correct use tequila you will need the following: tequila, cinnamon, orange, lime, tall glass with a large bottom, salt, sugar.

The first method, tasting the silver variety, is as follows: a little tequila at room temperature is poured into a special shot glass, then a lemon or lime is cut into four parts, then a little salt is poured into the dimple between the thumb and forefinger, it is licked off and the shot glass is finally knocked over in one fell swoop, having eaten everything with lemon.

The second method is traditionally used to drink the golden variety of tequila: tequila is poured into a shot glass, the orange is cut into half rings, then a pinch of cinnamon powder is added and everything is thoroughly mixed. The shot glass is drunk in one gulp and snacked on with an orange, which must first be rolled in a mixture of sugar and cinnamon.

Aged varieties of Mexican moonshine are recommended to be consumed only in their pure form so that you can enjoy the excellent aroma.

Lime cup

The third method is the most interesting, since in this case the lime plays the role of both the glass and the snack. To do this, carefully cut the lime in half and slowly remove the pulp, then slightly flatten the bottom. So we got two unique glasses. Next, salt the edges of the edible container and pour chilled tequila into it. We drink in one gulp and have a snack with a homemade glass.

Usually people do not limit themselves to one “glass,” so the prospect of overeating on salt does not seem so rosy. If you don't want to get alcohol poisoning, take care of a normal snack.

Snacks

Ideal option may become meat. This and fried lamb, and juicy pork, and cutlets. Among unusual dishes that can be served with tequila - burritos, tacos, shawarma. Seafood is also great: salted salmon, mussels, fried pollock.

In general, it is also recommended to drink tequila. “Sangrita” is best suited for this - a vigorous mixture of pepper, orange and tomato juices.

Sometimes Mexicans at home like to mix it with other alcoholic drinks, for example, scotch or cognac. True, even an experienced alcoholic “stoic” cannot resist such a “tornado”.

Tequila is a universal drink, which, however, can be consumed in different variations without any strict connection to a specific snack. Just salt and just lemon. This is an enduring masterpiece.

Among the massive variety of alcoholic beverages, it is extremely difficult to keep track of all the innovations. However, there is an alcoholic drink that came to us after many centuries. This is a classic called tequila. That is why every person is simply obliged to have an idea of ​​​​how to drink tequila, even if he is not an active fan of this alcohol.

The traditions of the agave drink date back to the times of the Old and New Worlds. Along with this, various methods of drinking it appeared and endless debates about how to drink tequila correctly.

We present to your attention several popular methods of drinking alcohol that will be useful to you, and all of them are considered correct. Because each of them will correspond to the particular country in which it is located. The drink is quite strong, so don’t delay drinking it. And if this is your first time trying this alcohol, try to stretch out the pleasure with several sips and feel everything. taste qualities. This way, you can determine for yourself what you really need and finally understand how to drink tequila correctly.

Important:

• temperaturetequila should not be too cold, room temperature- will fit just right.
• Initially, you need to feel the flavor bouquet, not the aroma, which is why it is not recommended to warm it in your hands.

How to drink tequila correctly

« Interethnic" Or as they call it differently “Lick! Knock it over! Have a bite!” In this method, the important thing is to make the right circle, consisting of tequila, a pinch of salt and a slice of lime. The thumb is moved to the side and reverse side palms, a pinch of salt is carefully poured in the area between two fingers (thumb and index).

The meaning of this option is that you need to drink tequila in one gulp, then lick the salt, and then bite with a slice of lime, which can be replaced with lemon. The process should happen fairly quickly. In addition, this method has modifications. For example, if you come with a lady, you can sprinkle salt on her bare shoulder or on another part of the body if she doesn't mind. Another variation, combining salt and pepper, will be relevant for thrill-seekers.

« Rapido" Another name for it is “tequila boom”. How to drink tequila - boom? It’s very simple, all you need is tequila and tonic. These two alcohols are mixed in a glass, closed hand, thanks to a sharp impact on the table. However, do not overdo it, glasses are fragile and may crack.

« Spicy" Before ingesting a glass of alcohol, you should chew or, best of all, swallow hot peppers Chile. For those who can't stand too much heat, you can take miniature peppers.

« Original" To carry out the intended process, you will need lemon. Cut it into 2 equal halves, take out the core from there and get the shape of a glass. Next, fill it with tequila and add ice. Guests are served such a masterpiece right at their doorstep.

« Submarine" Its other name is “ruff” (in Russia). It is also “fog” in the American version. There are no difficulties with execution. About 33 grams of tequila is poured into a glass of light beer (330 grams). This combination will make you quickly get drunk, which is why the name “fog” appeared.

« Gold» The favorite cocktail of charming female representatives. One condition - you will need caramel to win the hearts of the ladies.

« New Year" This method has German roots. You will need: sugar, cinnamon powder and oranges. Ground cinnamon and sugar are mixed, then orange slices are dipped in the resulting mixture. And you snack on alcohol with this delicacy to your heart’s content.

In cocktail ingredients Sangrita and Banderita. The cooking technology has recently appeared in European countries, however, in Mexico they are very popular. Sangrita is reminiscent of Bloody Mary. It contains: tomatoes (without skin), juice of 2 lemons, fresh Orange fresh, finely chopped onion, 5 grams of sugar (about a teaspoon), hot pepper, salt and ice cubes. Banderita differs from Sangrita in that it is drunk differently.

One shot glass is filled with tequila, another with Sangrita, and the third is filled with lime juice. And gradually everything is drunk. This cocktail symbolizes the colors of the Mexican flag, and “banderita” is translated as a flag.

In the famous " Margarita" The recipe is named after Margarita Seymes in the 20th century in 1948. You will need a shaker to combine the ingredients. Mix three equal parts of tequila with a small amount of orange liqueur and freshly squeezed lemon juice. Cool contents with ice. Serve in a glass, the edges of which are decorated with fine salt.

How to drink tequila correctly is actually difficult to say. Many people ask the question: “What do you drink tequila with?” Most often in Europe, it is generally accepted to use alcohol as an ingredient in cocktails. The situation with Mexicans is a little different.

How to drink tequila in Mexico

We reveal the secrets of how Mexicans drink tequila. The Mexican “three in one” approach can surprise any European. The habit of drinking in one gulp and almost without a snack has remained since the 19th century. One condition is that the alcohol must be well chilled. The glasses chosen are narrow and tall. And if you need a snack, their national dishes will come in handy. However, lemons have no competition in this matter.

What do Mexicans drink tequila with? The Mexican people simply love to wash it down with various drinks. For example, one of these cocktails is “Sangrita” - a mixture of tomato and citrus juice with hot pepper.

Why is tequila often drunk with salt?

The answer lies in ancient Mexican history, during the time of the most terrible flu in hot Mexico - the country of heroic cowboys and hot tequila. There was no modern medicine then, so doctors took the initiative into their own hands and prescribed tequila and lime salt to sick patients.

Today there is an opinion that salt in this composition plays the role of a neutralizing component. In addition, it allows you to fully enjoy taste properties agaves.