Buns made with yeast dough are airy, soft and tasty. Their original design can make them ideal. The secret of success lies in careful and masterly work with the dough.

Beautiful baking step by step: original molds for buns

Housewives who often bake buns from yeast dough know that baking forms can be very different: from the simplest to the most complex.

There are so many recipes and master classes on beautiful pastries that there is enough for every day of the year.

Types of buns by shape:

Scallop. The dough needs to be rolled out into a sausage shape. Using a knife, cut one edge into equal parts. The sausage curls down and forms a beautiful scallop.

Sun. Roll out the dough into a flat sausage. Make neat cuts along the edge with a knife. Roll the sausage into a circle in the shape of a sun.

Pigtail. Divide the dough into three equal parts, roll out the sausages and intertwine them together. The braid can be greased with yolk and butter - this will give the crust a beautiful, golden hue.

Snails. Roll out the dough into a rectangle. Sprinkle with sugar, cinnamon and berries of choice. Roll into a roll. Cut the roll into equal pieces.

The prepared buns can proudly be called a culinary masterpiece.

Ingredients

It is very easy to prepare butter dough if you strictly follow the instructions for its preparation and do not experiment with the amount of ingredients.

Ingredients for the dough:

Kefir – 400 gr.;

Egg – 2 pcs.;

Dry yeast – 1.5 tsp;

Butter – 100 gr.;

Vegetable oil – 2 tbsp. l.;

Salt – 0.5 tsp;

Sugar – 4 tbsp. l.

Flour – 1 kg.

Yeast dough is prepared using the straight method. Which means mixing all the ingredients at once.

In order for the buns to turn out golden and rosy before baking in the oven, you need to grease them with a mixture of beaten eggs with sugar and a spoonful of milk.

Allow the buns to rise for 15 minutes before baking. Then you need to put them in the oven and bake at 200 degrees until done.

How to beautifully cut buns: a boundless flight of imagination

In order for the buns to turn out beautiful and intricate, you need skill, which every housewife can acquire over time.

The main working material is dough, the available tools are a knife and skillful hands.

Due to its structure, the dough provides many opportunities for the expression of imagination. Buns can be made in the form of pink buds in open and closed form, in the form of a wide variety of flowers, spikelets, curls, snails, bows, scallops

How to make beautiful pies: quick ways to form them

Every housewife knows that a delicious pie can also be very beautiful, which will be highly appreciated by family and friends. The main thing in the entire enterprise is to monitor the quality of the dough so that it does not lose its shape during baking.

There are a great many ways to make beautiful pies. Each housewife can contribute to this art by showing imagination

Possible types of beautiful pies:

Harmonic. Roll out the dough into a flat cake, place the filling on the edge, cut the rest into thin strips. Then you need to roll the cake and pinch all the test strips one by one.

Triangle. Roll out the dough into a square. Make cuts to form a triangle and wrap the dough.

Gold fish. Here you can show your imagination by taking the shape of an ordinary pie as a basis, attaching fins and a tail to it, masterfully cut out of dough.

Making beautiful buns is not difficult. Success will depend on properly prepared dough. It should not stick to your hands or fall apart. There are so many forms and types of cutting dough for buns that every housewife will find exactly the recipe that the whole family will like.

How to make beautiful buns: recipe step by step with photos

Sift the flour into a large container, add vanilla sugar, yeast, salt and regular sugar. Mix everything very thoroughly

Pour milk and a little vegetable oil into the dough. Stir the resulting mixture for 5 minutes

Now the complete dough needs to be kneaded thoroughly with your hands. After this, leave the dough to rise

We make a sausage from the finished dough and divide it into even parts

We form buns of any shape you like and place them on a sheet greased with vegetable oil.

Place the baking sheet in an oven preheated to 200 degrees for 15-20 minutes.

Delicious buns are ready. Bon appetit!

15 original forms for buns (video)

There is a sufficient selection of confectionery products on sale today. Only home-baked goods should not even be compared with purchased products. Lush and ruddy for tea, they are the most popular dessert. They are made from yeast, butter, puff pastry, giving them a variety of shapes, which makes them look even more appetizing.

Braided pastries

One of the popular forms of buns is a variety of braids. They can be made from different types of dough and are made in the form of:

• spindles;
• braids;
• spikelet.

Spindle buns are very easy to make. You need to separate a small part from the dough, roll two sausages out of it, fasten them and twist them together. After this, secure the other ends of the flagella so that they do not come apart during baking.

Advice. To ensure that the buns brown nicely, brush them with a beaten egg before baking. You can also use an egg-milk mixture.

Without much effort, you can also weave in the form of a braid. To do this, you will need to roll three flagella from the dough, connecting each other at one end. Then braid them not too tightly, and then carefully fasten the edges.

Buns braided into a spikelet also look very attractive. To make such weaving, you must first roll out the dough into a rectangle. Then cut the layer into strips from the sides, not reaching the middle. You can put filling (cream, jam or something else) on the uncut part, and then weave the strips together one by one. As a result of these actions, the filling will be inside, and a beautiful weave will cover it on top.

Simple options for buns without filling

Many housewives make cute buns without filling:

• Scallop. Roll out small sausages from the dough, flatten them slightly, and make cuts on one side with a knife at an equal distance from each other.

• Sun. Roll out the sausage a little so that the dough is thinner than in the previous version. Make the notches thinner too. Then connect the edges together, wrapping them in the shape of a circle.
• Herringbone. Roll out the dough into a flat cake, cut it into triangles, and make notches on both sides. Lightly flatten the ends of the resulting strips with your fingers so that they resemble spruce branches.
• Chamomile. Form small cakes, make several cuts from the edges, leaving the center free. You can flatten the middle of the bun, then put jam inside, or bake the product without filling.
• Pretzel. Prepare a thin sausage, wrap both ends inward, then twist each other once or twice and stick to the middle of the product.

Beautiful filled buns

It’s not too difficult to make beautiful pastries with different types of fillings, as well as just poppy seeds, sugar or cinnamon. Among the most popular forms of buns are several:

• Hearts. Grease a small flat cake, rolled out into a square, with butter and sprinkle sugar on top. Then roll it into a roll and fold it in half, connecting the ends. Make a longitudinal cut, but not all the way, then straighten the edges of the bun.

• Butterflies. Just as in the previous version, prepare the roll, but make cuts on both sides, leaving the middle intact. Then carefully unfold the edges. You will get a bun in the shape of a butterfly.
• Roses. Roll out a rectangular cake not too thin, grease its surface with oil, and then sprinkle with poppy seeds. Then roll the layer into a roll and cut into pieces (7-10 cm each). Carefully straighten the edges of each of them, forming roses.

Attention! It is advisable not to roll the dough too tightly. It is better to wrap the layer looser.

• Curls and spirals. For such buns, a rectangular layer is also prepared, poppy seed or other filling is placed on it, but the dough is not wrapped in a roll, but overlapped on both sides in the middle. Then they cut it into strips crosswise and twist it several times - these are the spirals. If you connect them in a ring, you get curls.
• Envelopes. Cut the dough into squares, put cottage cheese or other filling in the middle. Then, forming the bun into an envelope, fold the edges and seal them.

Beautiful and delicious buns can be made in other shapes. There are a lot of possible options. Everything here depends only on the imagination of the hostess and the available skills. You can start with something simpler, and then move on to more complex confectionery products.

What kind of buns do you make?

How to make buns: video

I want to cook something special for the holiday. And offer a new interpretation of already known and beloved dishes. So it's time to check out some new food design ideas!

Our review today is dedicated to creative cutting of dough - from the simplest to real masterpieces of flour production.

Putting ideas in the piggy bank!

Buns made from strips and layers of dough without filling

You can make beautiful buns from the “sausages” of yeast dough. To prevent the strips from sticking together, the sausage must first be greased with egg. And then wrap it with an ornate line according to the pattern you like.

From a small rolled out strip you can make a flower bun, a bow bun, or a leaf bun.

For children, we definitely make baked goods in the shape of animals.

From a layer of puff pastry you can make a stylish bun with a large bow.

Baking based on rolls

Original spikelets, buns and bread can be made on the basis of rolls. Various schemes for cutting dough with scissors are used here.

We make the spikelet as follows: sprinkle the dough “sausage” with poppy seeds. Then we make cuts in the roll at an angle of 45 degrees, and lay them out in a “pigtail”.

Similarly, we make spikelets stuffed with poppy seeds or cinnamon and sugar.

You can make a rosy wreath from a roll with sugar and cinnamon.

If you cut the roll into pieces and place it on a baking sheet, you can make cinnamon rolls. When ready, fill the buns with chocolate glaze, concentrated syrup, nuts with sugar or other delicious decoration.

Decorating the edge of the pie

Open pies and pizza can be decorated in a special way by decorating the edge in advance and filling it with filling.

Original filled pies

Adults and children love pies. You can surprise and delight your loved ones by making them in the shape of roses, animals, curls, apples and other fruits and vegetables. Thus, you can make themed pies for a specific event or for a specific person.

Stuffed pies

Large stuffed pies can be decorated in the shape of a funny turtle. The relief on the shell can be made using imprints of cups or dumplings.

Stuffed flower pie can be made with any fairly thick filling or with a combination of two fillings. Place the filling on the bottom layer and form a center and a ring. Then cover with a second layer of dough and fix the center with a plate. We fasten the ring around the edge and make cuts, unfolding the dough like flower petals.

We make a stuffed ring pie with the filling peeking out using special cuts in the center of the dough layer and fold it towards the edge.

Stuffed pie in the shape of a fish is made from puff pastry or yeast dough.

Country pie with minced meat and eggs is also quite beautiful and colorful. This dish will surely delight your guests!

We form a bunch of grapes from small round pies with filling and decorate with carved leaves and vines. Here is the finished culinary masterpiece!

The stuffed pie can be perforated. For such a pie, a thick filling made from pieces of meat, cabbage, and apples is suitable.

Two-color pies

Pies and buns made from two-color dough are very original. We make them according to the principle of the well-known Zebra pie, coloring half of the dough with cocoa powder. And then everything depends on your imagination. You can put snow-white balls of dough into a baking dish and fill them with the dark part of the dough, you can bake multi-colored cakes and make a cake out of them, or you can connect two layers of light and dark dough, make two rolls and use them to make colored butterflies.

Decorative bread

It is our custom to greet guests with bread and salt. But where can you get beautiful decorative bread? It turns out that you can bake it yourself. There are a lot of worthy options. Let's get to know them:

Open pies and pies

Open pies and pies can be decorated not only with an original edge.

We make puff pastry pies with the effect of an opening flower from two square layers, cutting the top one.

We now make charlotte with apples in a new format. We spread a curd filling with the consistency of thick sour cream onto the shortbread dough and decorate it with apple roses on top.

We decorate pies with berries and jam filling with decorative pieces of dough.

We make open puff pastry pies with meat filling.

We decorate pies and pies with a border of dough and sausages. To do this, place a sausage between two layers, secure it, make cuts and unfold it.

You can make rose pies with pieces of boiled sausage.

Open pie with pear and cottage cheese is very healthy. We fill the shortcrust pastry base with pears, cut into rings, without separating them. We lay them out in the shape of a flower and fill them with liquid curd filling. Bake.

We make a pear pie from a puff pastry and half a pear. Original and simple!

Pie "Santa Claus"

For the New Year's holiday, it is worth baking a pie with one of its symbols. We suggest making a pie with the image of Grandfather Frost.

Now, fully armed, let's start experimenting with original baked goods!

Photos used: hlebopechka.ru, www.liveinternet.ru,

Hello to all culinary art lovers! Today we will talk about delicious pastries. And to be even more precise, I will tell and show you what forms of buns with jam can be made from yeast dough. The article will not contain recipes for the dough or the filling itself, only step-by-step photos, pictures and descriptions of how to wrap the buns and make them beautiful and appetizing. I think that you will definitely find suitable culinary design options for yourself.

And at the end of the article I will tell you where you can find even more interesting information on this topic. After all, developing your skills and being creative in the kitchen is a hobby for many women, and some men too

Roses

Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the filling accordingly. They can be prepared from mass or with the addition of baking powder.

1. Divide the finished dough into equal small portions and roll into balls.
2. Then, using a rolling pin, roll out our ball so that we get an even circle. We make four symmetrical cuts.
3. Place jam in the center. For this bun shape, the filling must be very dense, like marmalade.
4. We lift one petal of the future rose and wrap it around the jam.

1. We wrap the opposite petal second. Then we do the same with the remaining petals.
2. The result should be a neat bud.
3. Place all the preparations on an oiled baking sheet, brush the muffins with whipped yolk and put them in the oven.
4. Blush roses are ready! I hope that everything is clear step by step in the photo.

Rings

To make these buns, you will need puff pastry, as it retains its shape better. Baking in the form of rings can also be prepared with sugar, cinnamon, and poppy seeds. But since we are talking about jam, we will consider molding with this filling.

1. Roll out the dough into a rectangular shape. Then we make parallel cuts on it approximately to the midline of the layer.
2. Place jam on the part of the rectangle that remains intact.
3. Starting from the edge where the filling lies, wrap the dough into a tube. The cut strips remain on top. Their ends should remain on the bottom side.
4. As a final step, we connect the ends of the roll to make a ring. Prepared kulebyaki can be sent to the oven!

Classic buns

They are best prepared from yeast or lean dough. Despite the banal shape, such baked goods look very good. Since the buns are closed, you can put any filling inside, as long as it is not very liquid and does not leak out during baking. Although even semi-liquid jam (for example, rose or raspberry) can be made thicker if desired.

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1. Divide the dough into small pieces (as for pies). Roll them out into a round layer and place a spoonful of jam in the middle.
2. We form either a round bun or an elongated pie shape. We pinch the edges.
3. Brush the top with egg (preferably yolk) and sprinkle with sesame seeds, poppy seeds or sugar. After the future muffins have risen slightly, send them to bake.
4. The result is very beautiful donuts.

Bagels

This form of buns is simple, you just need to correctly cut out the rolled out layer and carefully wrap the bagel.

1. Roll out a small portion of the dough into a thin round layer. If there are problems with the circle, then you can use a large plate or pan lid as a stencil. Cut the resulting circle like a cake.
2. Place a spoonful of jam on the outer edge of each triangle.
3. Starting from the wide edge, roll the dough into a bagel. This must be done carefully so that the filling does not come out around the edges.
4. To make the baked goods golden brown, brush the surface with beaten egg yolk. After baking, you get quite decent bagels.

Cheesecakes

Not only sweet buns, but also cottage cheese buns are often made in this form. Let's find out how to make them.

1. We form small balls from the dough and make flat cakes (you can use your hands or a rolling pin). Then, using a glass of suitable diameter, cut out even circles.
2. We also use the ring that remains after cutting. We twist it in the form of a figure eight.
3. The result is two parts of the future bun - the base and the side.
4. Place the twisted ring on the circle. From below you can slightly pinch the sides and base.
5. Place a spoonful of any jam or marmalade in the middle of the dough.
6. Place in the oven for baking.

Daisies

Despite the simple method of production, such baked goods look very elegant and festive. Even a novice cook can master it.

1. Roll out the finished yeast or puff pastry into a layer and cut out even circles from it. If you have the skill of baking, you can immediately roll out circles from small donuts without using a mold.
2. We cut each circle into six petals. We pinch the tip of each petal to make it sharp. The center of the workpiece must be pressed with your finger to make a depression for the filling.
3. Place all the daisies on a greased baking sheet and only then put the jam in the middle. The petals themselves can be greased with the yolk mixture.
4. Bake chamomile buns in a preheated oven until golden brown.

Every housewife who is fond of baking knows that the same dough can be used to prepare different delicious things. For example, yeast dough is suitable for buns, fried pies, and delicious baked pies with different fillings. As for the filling, it can be sweet (from apples, cherries), or it can be “serious - from meat or liver.” But in any case, these things may come in handy in the kitchen:

Comfortable and practical baking mats

boats

This is another interesting option for how to simply and quickly wrap a product with jam or thick jam.

1. Take a small amount of dough and roll it into an oval or circle. We make small cuts on both sides.
2. Place a spoonful of filling on the flatbread - closer to the side from which we will begin to wrap the dough.
3. We bend one edge so that the filling ends up in the hole. Then we do the same with the second edge.
4. Ready-made golden brown muffins can be served!

Curls

Sweet yeast baked goods can be decorated not only in the form of original roses or daisies, but also in the form of ordinary curls. Even a novice cook can master this method, it is so simple. By the way, instead of jam, you can put raisins, poppy seeds and nuts in the filling. The principle of wrapping in all described cases with such filling is the same.

1. First, the yeast dough is kneaded into elongated base cakes with your hands or a rolling pin.
2. The juices are filled with filling - jam or raisins with poppy seeds (as in our case). Roll the flatbread into a roll.
3. Make a cut across the roll with a knife and fold the edges down, pinching them. The result is a curl in the form of an “open flower”.
4. This shape of buns looks very beautiful when the baked goods are taken out of the oven. To make the surface of the bun shiny and even more appetizing, before putting the baking sheet in the oven, brush the surface with beaten egg and sprinkle with sugar. A couple of pinches of sugar won’t make it too sweet, but it will be beautiful and tasty!

Delicious pastries will go very well with any tea. By the way, do you know how to brew ginger tea? I recommend you a few of this drink. It will be interesting to know your opinion in the comments which forms of buns with jam and marmalade out of the eight presented did you like the most.

And if you like to bake buns, buns, pies and other delicacies, then you will probably be interested in good cookbooks with recipes and photos. Exactly such a selection I bring it to your attention - it contains exclusively literature on baking. I hope you find something you need for yourself or as a gift for your loved ones.

Happy cooking!

Recently I needed to make a large number of buns, but I really didn’t want to bake just one pan. There needed to be enough variety for the kids to like the buns too. On the Internet I came across a book for a vocational school, “Step-by-step instructions for shaping buns.” I used it to make several types. I think that this material will be useful to someone. I made the buns according to the recipe Magic dough with cream

Swan bun

Form a piece of dough into a ball and roll it into a circle. Fold this circle in half.

Using scissors, cut a thin strip along the fold line at a distance of 3 mm from the fold, without cutting to the end. This will be the neck with the head. Make small cuts along the bottom of the semicircles.

Bun "Mushroom"

Form a piece of dough into a ball and roll it into a circle. Cut the circle into 3 parts: 1 triangle in the center and 2 half circles.

Place a triangle on the parchment, one semicircle on top of it - a cap, make cuts on the lower semicircle, place it on the base of the fungus and push it apart a little - this will be grass.

"Buns with jam"

Round open: Roll out a small circle, cut a smaller circle in the middle - this will be the base.

Fold the round strip into a figure eight, then in half and place it on top of the base.

Fill inside with jam.

Another option with jam.

Make cuts crosswise, put jam in the middle and close it crosswise, stretching the opposite edges into the cuts.

Bun "Tulip"

Roll out the dough into a rectangle (brush with butter and sprinkle with sugar and cinnamon if desired). Roll it into a roll. Make two through longitudinal cuts in the roll, not cutting 1-2 cm to the middle.

Connect the resulting strips on one side to form a loop.

Unfold the other two ends with the cut side up and place the edge under the resulting loop.

Bun "Chrysanthemum"

Roll the ball of dough into a long rope and roll it into a snail shape.

Using scissors, make cuts along the entire “snail”. Sprinkle with sugar if desired.

Buns “Twist”, “Butterfly”, “Scallop”

Roll out the dough into a rectangle (brush with butter and sprinkle with sugar and cinnamon if desired). Roll it into a roll. Make a through cut in the roll from one edge to the other, without cutting 2 cm to the end.

Pull the resulting hole slightly apart.

Pull one end through the hole

Bun "Butterfly"
Roll out the dough into a rectangle (brush with butter and sprinkle with sugar and cinnamon if desired). Roll it into a roll. Fold the edges of the roll towards the center so that they meet in the middle of the roll.

Make cuts at both ends without cutting all the way through.

Turn the workpiece layer up along the cuts.