However, let's get ready!

Pork ribs on the grill: step-by-step recipe with photos

Ingredients for 1 kg of pork ribs:

• ground paprika - 2 tbsp;
• marjoram – 1 tsp;
• hot red pepper flakes or ground – 1 tsp;
• basil – 1 tsp;
• cumin (cumin) – 0.5 tsp;
• salt – 1 tsp;
• apple – 1 piece;
• salt - on the tip of the knife;
• allspice peas - 3 peas;
• bay leaf – 1 piece;
• brown sugar – 2 tbsp;
• thyme – 0.5 tsp;
• bacon - a couple of slices;
• onion – 1 piece;
• apple cider vinegar – 2 tbsp;
• ketchup – 1 tbsp.

Preparation:

1. Wash the ribs and remove the films from them. Our ribs were meaty and we did not cut the meat off them. There is no need to cut them into individual ribs, just leave them like that – with a ribbon. In a small bowl, mix all the spices, and first grind the cumin in a mortar. At the same time, there is already such a scent, mmm! You close your eyes and it’s like you’re in an oriental bazaar.
2. Rub the pork ribs, dried with napkins, with a mixture of spices on all sides.
   
3. Wrap in a couple of layers of foil and refrigerate at least overnight.
   
4. Now let's start preparing the spread. It needs to be prepared in advance, or the day before. I have four apples in the photo, which is how many were indicated in the original recipe. But this turned out to be a lot, so I did the following: I put the extra spread (sauce) into sterilized jars and put it away for storage until the next time.
   
5. We cut the apples into small pieces; there is no need to peel them. Place in a saucepan, top with bay leaf, allspice, thyme, a pinch of salt and half of the brown sugar (1 tbsp). Place on moderate heat.
   
6. Stirring occasionally, cook the apples until soft. They will give juice, but I didn't have much of it.
   
7. Then take out the bay leaf and puree it in a blender. The puree has such an unusual surreal taste.
   
8. Finely chop the onion.
   
9. Pour some vegetable oil into a frying pan, add a couple of slices of bacon and fry it.
   
10. We take out the fried bacon, we no longer need it, it has served its purpose - the oil has mixed with its fat and acquired a smoky taste and aroma. The bacon can be thrown away or eaten. Place the onion in the pan.
    
11. Fry it until light golden brown and add apple cider vinegar.
    
12. Stir and add the remaining brown sugar.
    
13. Ketchup, my ketchup, by the way, is homemade (here it is).
    
14. And applesauce.
    
15. Mix everything and simmer, stirring often for 10 minutes. We get a very thick sauce - spread.
    
16. The next day, we fire up the grill (or grill) and fry our pork ribs on the grill. Right in the foil. It’s convenient to use a grille for this; you don’t even have to snap it into place. Fry, turning every 10 minutes, for a total of 20-30 minutes on each side.
    
17. Then we check the meat for doneness. Remove from the grill, unfold the foil and make a cut in the middle of the ribbon of pork ribs. If the juice that flows out is light, they are ready.
    
18. Now the task is to bring them to taste by coating and frying them. To do this, remove the foil; it is no longer needed. Take a silicone brush and apply a thin layer of paste on the top side.
    
19. Return the pork ribs to the grill, buttered side down. Fry for 3-5 minutes. Right here, without removing, spread a thin layer on the other side. Turn over and fry again for 3-5 minutes. And we spread the first side again and so on several times: grease - fry, grease - fry.
20. Remove from the grill and onto the table quickly!
    
21. Now we cut it into individual ribs and that’s it – enjoy the delicious meat.
    

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Pork ribs on the grill are one of the most delicious dishes that are often present on holiday tables. For cooking, it is best to choose ribs that have a layer of fat, as well as meat in large quantities.

Pork ribs on the grill

Ingredients	Quantity
ribs -	1.5 kilograms
vegetable oil -	¼ cup
bulbs -	4 things.
soy sauce -	2 tablespoons
mustard -	1 tablespoon
cumin, mixture of peppers -	taste
cognac -	0.5 cups
tomato juice -	150 milliliters
sugar -	30 grams
Cooking time: 150 minutes	Calorie content per 100 grams: 321 Kcal

Cooking meat on the grill is very easy and simple, but it must be marinated in any marinade in advance. Today there are a huge variety of recipes by which you can marinate ribs using various products.

Before cooking, the ribs should be washed well and be sure to cut off the membrane so that the meat turns out tasty and evenly fried.

1. The onion is peeled and cut into half rings, transferred to a deep container in which the ribs will be marinated. Spices, oil, tomato juice, sugar, as well as salt and soy sauce are added to the onion, everything is mixed. The meat is rubbed on all sides and moved to a cool place for 2.5 hours;
2. After marinating, the ribs are threaded onto 2 skewers at the same time so that they do not spin during cooking, and then brushed with a mixture of cognac, tomato juice, sugar and fried for 25 minutes on both sides until browned;
3. When the meat acquires a golden hue, you need to place pre-soaked fruit chips on top of the coals and hold the ribs over the grill for another 15 minutes so that they are a little saturated with aroma.

The finished ribs are removed from the grill, cooled for about 5 minutes and served with pickled and fresh vegetables, baked potatoes or other delicacies. Beer, wine or other strong drinks are most suitable for this dish.

Read our article. As you know, wild bird meat is tougher, so you will need our tips to prepare a truly delicious dish.

Take note of these simple recipes.

Pizza with seafood, how to cook at home.

How to cook BBQ pork ribs

BBQ ribs cooked on the grill always turn out very juicy and tender, unlike regular shish kebab. The meat on the bone is in a layer of fat stains, so it is evenly fried and remains very tasty.

Ingredients:

• ribs – 1 kilogram;
• salt;
• onions – 2 pieces;
• fresh herbs;
• pepper mixture – 1 teaspoon;
• dried paprika – 0.5 teaspoon;
• dried tomatoes;
• ground cilantro seeds.

Cooking time: 2.5 hours.

Calorie content per 100 grams: 321 kcal.

During cooking, you can give the ribs a special and unusual taste if you place additional fruits with a sour taste on the grill, as well as lingonberries, currants or cranberries. It is best to cook over low heat first, and then fry over high heat so that the meat acquires a golden hue.

When the dish is completely prepared and the meat has acquired a golden hue, it can be served with various sauces and side dishes. You can make the sauces yourself or buy ready-made ones in the store.

Other marinade recipes

You can marinate ribs for frying in different ways, experimenting with products and creating new tastes. For the marinade, you can use whatever is in the refrigerator - kefir. Soy sauce, mayonnaise, tomato juice and much more.

Ribs in kefir

Preparing such a marinade is very easy and simple, but it is necessary to take into account the fact that if you overdo it with kefir, the meat will acquire its taste and lose its aroma.

Ingredients:

• 0.5 kg ribs;
• 1 clove of garlic;
• 2 sprigs of cilantro and dill;
• kefir – 0.5 cups;
• salt;
• ground pepper;
• onion - 1 piece.

Calorie content per 100 grams: 322 kcal.

1. Finely chop the greens and garlic, cut the onion into rings;
2. Place the ribs in a deep bowl, add kefir, ground pepper and salt, garlic and herbs, mix and put under pressure for three hours;
3. Cooking meat on the grill.

The taste of kefir is very easily hidden by garlic and cilantro, but at the same time, it makes the meat unusually tender. There should not be too much kefir, it should only coat the meat.

Ribs in soy-honey marinade

Ribs marinated in honey and soy sauce are extremely original and tasty. This recipe is simple but very effective.

Ingredients:

• 2 kg pork ribs;
• 4 cloves of garlic;
• 2 tablespoons honey;
• 1 cup soy sauce.

Cooking time: 3 hours.

Calorie content per 100 grams: 323 kcal.

1. Melt the honey in the microwave or water bath, add soy sauce and finely chopped garlic to it, mix everything and rub the ribs with this mixture;
2. Marinate for three hours in a saucepan, tightly covered;
3. Grill on a grill or grill, turning occasionally.

Meat cooked on the grill always turns out juicy, but if you prepare the right marinade, you can give it a special and extraordinary taste, making the ribs even more tender and tastier.

Cooking notes

Cooking ribs is an art that needs to be learned. To ensure that the meat cooks evenly, it is best to trim off excess fat. You can add a special flavor to the meat with wet fruit chips added to the coals or with sour berries placed on the grill.

If the meat is tough, you can make it more tender by marinating it in pineapple juice. It is this fruit that contains a lot of the enzyme bromelain, which makes meat fibers softer, but the taste of the ribs will be very original and may not be to everyone’s taste.

To add piquancy to the dish, you can place slices of chopped apple or your favorite berries on the grill before frying.

First, let's prepare the meat. It must be washed and all film removed from the back surface, which can cause the meat to become tough. The ribs are chopped into pieces; some chefs recommend frying large pieces to obtain a juicy dish. If the meat has been frozen, it must be placed in the refrigerator and allowed to thaw at a temperature of 5 degrees. Do not use auto defrost in the microwave; meat should defrost naturally.

Place the sliced ​​meat in the marinade for at least 4 hours. For best results, let the ribs sit overnight. You need to mash the onion in the marinade with your fingers.

10 minutes before frying, brush the surface of the meat with marinade, this will give the dish a beautiful gloss.

To prepare, take pieces of prepared meat and carefully place them over the entire surface of the grill. Watch the process and turn the meat over in time, pouring the marinade over them.

You need to fry over low heat first, and then add heat. This will make the meat juicy and crispy.

Do not allow the fire to flare up on the grate.

The process of cooking meat takes from 20 to 40 minutes.

Determining the readiness of the meat is not difficult: the crust becomes golden brown, and when a piece is pierced, clear juice releases. Excess fat must be removed, otherwise the dish may not cook well. After cooking, wrap the ribs in foil for a while; this simple move will preserve the taste and aroma of the finished meat.

To obtain soft meat, you can use pineapple juice, the component of which softens the toughest fibers. But ribs with a distinctive tropical fruit flavor aren't everyone's cup of tea.

It’s not difficult to prepare the dish; you just need to choose your favorite pork ribs on the grill according to a recipe with a photo and follow all the tips and cooking rules.

By the way, in addition to its amazing taste and aroma, the dish has beneficial properties. Ribs contain a large amount of protein, vitamins, and elements to maintain normal human life. Pork has antidepressant properties and has a positive effect on the functioning of the heart and blood vessels. With regular use, muscles and bones are strengthened.

Juicy ribs with the aroma of fire and wood are ideal as an appetizer for a foamy drink and are the signature dish of any outdoor picnic. Acquaintances and friends will undoubtedly appreciate this dish, the very process of preparing it already brings great pleasure. Bon appetit!

Simple BBQ Recipe

BBQ pork ribs is one of the most popular dishes North America. Barbecue cooking is a process of simmering a product at a relatively low temperature, during which, when properly cooked, a layer of caramel is formed on the surface of the meat.

The meat acquires a crispy and appetizing crust, an additional effect is that the surface pores of the meat are sealed, the juices do not leave the product, thus creating a tender and juicy dish. In order for a layer of caramel to form on the meat, I add sugar or honey to the marinade.

To make the barbecue of pork ribs look even more impressive when serving, when preparing, you should cut them along each rib, about a quarter. This will make the finished dish easier to separate and fan out. First, simmer the pork ribs in the marinade. This will reduce cooking time and soften the meat.

To prepare the recipe you will need tomato sauce; you can buy ready-made or make it yourself. How to prepare the simplest tomato sauce, watch the video lasting 1 minute 28 seconds.

Step-by-step instructions for cooking BBQ pork ribs

• 40 minutes + marinating

• 3-4 servings

Ingredients:

• 1 kg pork ribs
• 500 g tomato sauce
• 125 ml dry red wine
• 2 tbsp. l. soy sauce
• 2 tbsp. l. honey
• 3 cloves garlic
• 1 tbsp. l. grated fresh ginger
• salt, freshly ground black pepper - to taste

Meat preparation 1 Remove excess fat and sinew from pork. Cut 3-4 ribs into portions. Cut one quarter lengthwise.
2 Salt and pepper. It is best to rub the spices into the meat.
3 Mix tomato sauce and honey in a saucepan or other container.
4 Add wine and soy sauce to the marinade.
5 Add finely chopped garlic to the marinade for barbecue pork ribs.
6 Add finely chopped fresh ginger root, mix everything thoroughly
7 Add the ribs, bring to a boil and simmer over low heat for 15 minutes with the lid on. Stir every 3-5 minutes to prevent the meat from sticking to the bottom. Transfer everything into a non-metallic container (glass or plastic), cool, close tightly (you can cover it with cling film) and put it in the refrigerator for 3-4 hours.
8 Remove the ribs; do not discard the marinade. Grill marinated ribs over coals for 15 minutes using a grill rack. Constantly turning and brushing the meat with the remaining marinade.

The remaining marinade can be served as a sauce. Serve hot; if you decide to serve later, then wrap the meat in foil. It will not stick to the meat and at the same time will not allow the juice contained in the dish to evaporate. For BBQ pork ribs Dry red wine works well.