The rhythm of life of many modern women is very fast, so not every housewife can boast of a lot of free time to prepare culinary masterpieces for her family. Therefore, many women are looking for ways out of this situation. The following in this article contains the simplest and most delicious recipes for preparing pilaf in the microwave with chicken or pork.

Smart home assistant - microwave

It is extremely difficult to argue with the statement that kitchen appliances make a woman’s life much easier. Many household appliances provide housewives with the opportunity to prepare a variety of dishes that are distinguished by high taste and benefits for the human body.

One of these units that has become indispensable in the kitchen is the microwave, as in the photo below. This is a unique device with which you can prepare delicious, healthy and original-looking dishes for the whole family. Rice pilaf with chicken in the microwave or Polaris multicooker turns out to be very successful.

We will tell you later in this article how to cook pilaf in the microwave in a matter of time and make it as tasty as possible. After all, culinary masterpieces can be prepared from simple ingredients and with a minimum of time spent.

Simple recipes for pilaf in the microwave

So, if you have a microwave at your forge or, as a last resort, a Polaris multicooker, using such a device you can cook pilaf with pork in the microwave in the photo below, you can see such a dish in its finished form. It not only looks beautiful, but is also very nutritious and tastes good.

Ingredients for pilaf in the microwave

To make pilaf in the microwave with chicken with your own hands you will need:

• meat: pork, chicken and the like;
• onions in the amount of 1-2 pieces. Avoid newfangled varieties of white, blue or pink onions. You should add only the usual golden onion to pilaf;
• carrots in the amount of 1-2 pieces;
• rice - about 2 glasses. If you prefer crumbly pilaf, it is better to purchase oblong-shaped parboiled brown rice. If you like “wet” pilaf, then it is better to choose round white rice;
• seasonings to taste. The most popular in this aspect are paprika, a mixture of peppers, dried barberries, dried garlic, dill, basil and the like;
• salt to taste.

Of course, this is the most common version of the countless recipes for this dish that exist today, describing step by step all stages of work.

On the Internet on culinary forums you can find other recipes for pilaf in the microwave with photos. This will allow you to diversify your diet and try to give your usual dish an even more original and improved taste. And the photo will demonstrate what the dish should look like.

How to cook pilaf in the microwave?

First, prepare all the products described above.

1. Peel the onions and carrots. Next, the onions and chicken meat are cut into cubes, the carrots are grated on a coarse grater or cut into strips according to the hostess’ choice. Rice must be washed thoroughly. To do this, you need to wash it in at least 6 clean waters;
2. Next, chopped chicken and onions need to be fried in sunflower oil in a frying pan;
3. Now you need to select a container of the right size for the microwave, into which you add fried chicken and onions in layers, sprinkling them with seasonings and salt, then rice, then grated raw carrots. Then the container with the ingredients will need to be filled with boiling water in an amount that is equal in volume to the amount of rice. Conventionally, two glasses of rice are poured with two glasses of boiling water. Now you need to put the dish in the microwave for a quarter of an hour.

Please note that the actual cooking time may increase in several cases:

• you decided to cook a large amount of pilaf for a large family;
• your microwave is low power.

After the time is up, the dish is removed from the microwave, stirred and tasted to see if it is ready. If the rice is not cooked enough, you can put the pilaf in the microwave for a few more minutes. The photo below shows such a finished dish.

We hope you enjoyed our microwave pilaf recipes. In the video below, we will once again describe in detail, step by step, the entire process of preparing such a dish in a microwave oven. Be sure to check it out to please your family with a delicious dinner made from simple ingredients in minimal time.

Deciding, reluctantly, to cook pilaf in the microwave, to experiment, so to speak, I even purchased some lamb ribs for this occasion, which turned out to be very successful, moderately fatty.

Microwave dishes are not large in size; this is not a handmade cauldron that I brought with me from my distant homeland. Therefore, I will have to think carefully about all the proportions of the ingredients and their quantities. It will not be possible to use, as in the classic version of the pilaf recipe, 1 kg of all components. I yield to the circumstances.

How to cook pilaf with fluffy rice in the microwave

So that's it. I prepare the meat, wash the rice very thoroughly, changing the water many times. I remember the time when I went out into the yard and washed rice in a basin under the water tap for probably half an hour. And we didn’t have to save water; we didn’t have any meters for it. Well, now you have to be satisfied with the average quality of rice washing. But there are also advantages in the present tense; you do not need to sort through all the grains of rice, removing the garbage that was then found in it. After all, he literally moved grain by grain. Yeah. And now in front of me is snow-white and purest rice. Unfortunately, it is long-grained. And, well, it’s very long. I don’t like this kind of rice, I like round rice, like for making sushi. Long rice, once cooked, according to my child, looks like pasta.

I place rice, washed and dried, at the bottom of a microwave-safe saucepan. I forgot to say that when washing rice grains, you need to rub them well between your palms to wash off the rice dust from each grain so that the water becomes completely clean and transparent. Then there is hope that the rice in the pilaf will be crumbly and not sticky. And the result will still be something more reminiscent of pilaf than porridge. Let's hope.

On top of the rice I place chopped carrots about 0.5 cm thick and meat. I don’t add the onion yet, I’ll put a small amount of it at the very end so that it has the opportunity to fry a little and doesn’t turn out boiled. Boiled onions in pilaf? Ugh!

I add all the spices that I usually use and seasonings: barberry, cumin, turmeric parika, salt and pepper. Garlic. It’s a pity I don’t have canned chickpeas, I really love them in pilaf.

Having placed the lamb ribs on top, I allow myself to add a little chopped onion. But the taste of fried onions will still not be felt in the pilaf. What could you come up with? Yeah, I have knoor semi-finished onion soup, which is simply oversaturated with this very taste. I use it together with some water in pilaf. The job is done, the dishes and contents should go into the oven for 20 minutes. Normal mode - combi.

After 20 minutes, I take out the saucepan and add enough water to cover all the contents. It looks like something similar to pilaf. And back into the oven, covering the dish with a lid.

In total, the process of cooking pilaf in the microwave took three times 20 minutes each. With breaks to check the state of readiness. After the second break, following tradition, I collect the pilaf in a mound and cover it with a lid to let it brew and steam.

It seems my experiment was a success. Every grain of rice speaks for itself.

Bon appetit!

Rice is one of the most healthy and widespread cereals in the world. It ideally replenishes our body with useful substances and vitamins. It is not without reason that residents of eastern countries, whose diet is based on rice, rarely get sick, live longer, and are always slim and fit. But in our area, rice has taken its rightful place in cooking; we have learned to prepare a lot of different dishes from it. Rice is used in the preparation of soups, main courses, side dishes and salads. Rice is a universal and multifaceted product. Its only drawback is that it takes a long time to prepare using the traditional method, since its structure is hard and strong. In a situation where you urgently need boiled rice, but you don’t have time for it, a microwave oven will come in handy. Rice cooks quickly in the microwave; it is just as healthy and tasty as when cooked in a pan on the stove.

How to cook rice in the microwave so that it tastes good? There are several secrets for this. For example, if you want to get fluffy rice in the microwave, cook long-grain or steamed rice. If you want high-quality porridge or casserole, use rice with small grains. You can get puffed rice in the microwave if you pre-soak it in cold water, etc.

How to cook rice in the microwave, each cook knows his own recipe, each has his own secrets, but the basic principles are always the same. The washed rice is filled with water twice the volume of rice and placed in the oven for 10 - 15 minutes. The taste and quality of the finished rice depends on the spices, the use of broth or milk instead of water, cooking time, etc. Cooking rice in the microwave is a creative process. Each chef will tell you several options on how to cook fluffy rice in the microwave, how to boil rice in the microwave so that you remember it forever.

And how many dishes can you cook with rice in a microwave oven! Rice with minced meat in the microwave, rice with meat in the microwave, rice with vegetables in the microwave - this is not a complete list of the main directions that cooks use for their ideas for creativity with rice in the microwave. Recipes for such dishes are also on our website, study them. Microwave rice dishes are especially good and easy to understand; recipes with photos are presented on the website. They are easier and more enjoyable to cook.

How to cook rice in the microwave, here are our tips:

Preparing rice involves rinsing the rice with running water, placing the selected amount of rice in a container of cold water and using your hands to rinse it again;

To soak rice, place dry rice in a bowl of cold water for 30 minutes. Then strain the rice;

Rice is placed in the microwave in a special container with water. Two parts water to one part rice;

For richer flavor, you can use chicken broth instead of water;

Keep in mind that the rice will swell as it cooks. The container for this procedure should be several times larger than the total volume of rice and water;

You can use special microwave containers designed specifically for cooking rice;

After cooking, do not open the container immediately, the rice will cook within 5 minutes;

Later, when you reheat the rice, cover it with a damp paper towel;

It is not necessary to stir the rice or cover it with a lid during cooking.

One of the most favorite dishes of oriental cuisine is pilaf. Both adults and children eat it with great pleasure. This dish can decorate any holiday table. But, in order for the pilaf to turn out especially tasty and aromatic, you need to know some nuances. This is exactly what we will talk about next. You will also learn how to cook pilaf in the microwave. Let's start with history.

Curious facts

We think that many readers will be very interested in reading about where pilaf was first prepared, as well as other interesting information about this dish. We invite you to get acquainted with some interesting facts.

• The popular rice dish appeared a long time ago. According to some sources, in the second century BC. There are a large number of legends associated with the invention of pilaf. According to one of them, this dish was invented by the cooks of Alexander the Great.
• Many housewives know very well that pilaf is best cooked in a special pan with thick cast-iron walls or a cauldron. But not everyone knows that in ancient times lamb skin was used as a container for preparing a dish beloved by many people.
• In the East, it is believed that pilaf is the work of men only. So if you want to try this dish in a classic version, then you should find a place where it is prepared by chefs familiar with oriental cuisine.
• It will be interesting to know that in different countries of the world they add not only rice to pilaf, but also wheat, peas, corn and even pasta.
• Pilaf is not only a very tasty dish, it has the ability to instantly restore strength. It is no coincidence that it was prepared by cooks from various armies of the world during the campaigns of conquest.

Pilaf in the microwave

It is believed that this dish requires a special vessel called a cauldron. But what if there is no such device in the household? Is it really impossible to think of anything? We suggest you try cooking pilaf in the microwave. Such equipment is found in almost every home. Pilaf in the microwave turns out very tasty and everyone who tries it likes it. Next, we will tell you in detail what products you will need, and also describe the entire sequence of actions.

Required Ingredients

There are a large number of options for preparing pilaf. Let's learn how to prepare this dish according to the classic recipe. First of all, remember that all the main ingredients are taken in the same quantity. You need to prepare the following set of products:

• Carrot. It is best to take medium sizes.
• Rice - one kilogram. Long grain is most suitable.
• Spices - to taste. You can take pepper, turmeric, basil, mint, cumin and much more. Or it’s easier to do it - buy a special set for pilaf in the store.
• Onion - one kilogram.
• Garlic - two heads.
• Sunflower oil - half a glass.
• For pilaf we definitely need meat. You can take beef, pork or chicken. The required quantity is one kilogram.
• Water - three to four glasses.

Steps

1. Cooked meat must be washed thoroughly. If you have very little time for cooking, then take chicken. Cut it into small pieces.
2. Take an onion and peel it. Cut into small pieces.
3. Carrots also need to be cut into thin cubes.
4. Take a frying pan and pour sunflower oil onto it.
5. Add the meat and fry for a few minutes.
6. Add carrots. Fry everything together.
7. Then add chopped onion.
8. After a few minutes, add salt and the necessary spices. Including a peeled head (or two) of garlic.
9. Boil water and pour in the mixture. The liquid should not only completely cover the vegetables and meat, but also be one centimeter higher.
10. The mixture must be simmered over medium heat with a lid on. After ten to fifteen minutes, remove the pan from the stove.
11. Take the rice and wash it well.
12. We will need special microwave-safe dishes. Place vegetables and meat into a bowl. Add cereal. Mix everything. We will need boiling water. Fill the resulting mass with liquid. The water should be one centimeter higher than the contents of the bowl. Close the lid and put it in the microwave.
13. We set the cooking time: twenty-five to thirty minutes. Then let the pilaf brew for some time.
14. Serve the pilaf hot.
15. Bon appetit!

Now you know perfectly well how to cook pilaf in the microwave with chicken or other types of meat. But how to make it more crumbly and fragrant? We invite you to use some secrets.

• If you want the rice in the pilaf to be more crumbly, be sure to wash it well. The water needs to be changed several times.
• The choice of meat for preparing pilaf is of great importance (you have already learned how to make it in the microwave). For a real classic dish, lamb or beef is most suitable. Many housewives like to use chicken meat. But if you are a fan of the classics, then it is best to opt for beef.
• Carrots and onions are traditionally added to pilaf. Please remember that vegetables are cut large.
• Incorrect selection of spices for pilaf in the microwave (the recipe is presented in this article) can spoil the taste of the finished dish. What seasonings are best to add? Stores sell ready-made pilaf kits, which include all the necessary spices. But some housewives prefer to purchase all seasonings separately. When preparing pilaf, you will definitely need pepper, garlic, and also a spice such as cumin. It won’t be difficult to purchase all the necessary ingredients, but the pilaf will turn out tasty and aromatic.

Let's summarize

Pilaf in the microwave (recipe with photos is presented in this article) is an excellent option not only for everyday, but also for holiday tables. Juicy pieces of meat, aromatic seasonings and spices, incredibly tasty rice... Having tasted at least one spoon of this wonderful dish, you will definitely want more. Thanks to the detailed description of preparing pilaf (which we offered in the article), you are sure to get a real culinary masterpiece. Cook with love and delight your loved ones!

I have been cooking pilaf in the microwave for a long time and quite often. You don't always get the same result, especially when you need to show it - as in this case.

Pilaf always turns out very tasty, but sometimes problems arise with its crumbliness. If you give a little extra water, you will end up with rice porridge with meat, although quite tasty. Therefore, be sure to take this fact into account. I have given the correct amount of water in the ingredients considering that the rice is pre-soaked. But when cooking, I lost sight of this and, out of habit, poured it in a 1:1 ratio (I haven’t cooked it for a long time), perhaps the rice turned out to be a little too small. I always use round Krasnodar rice (I don’t know what was in the pilaf, they bought it and poured it into the mold without me). I beg your pardon, the rice is not crumbly these days ((I’ll attach a photo of the resulting pilaf in the microwave later.

In the microwave, rice takes on a completely different taste than when cooked on the stove (I already wrote this once). And this is absolutely true. I like to microwave both rice porridge and rice as a side dish for this reason.

So, take the products from the list.

Wash the rice well, changing the water several times. Then fill the rice with water and leave until it’s his turn.

Cut the onion and carrots into thin cubes.

Pour sunflower oil into a microwave-safe pan, add onions and carrots, place in the microwave at maximum power for 3 minutes, covering each time with a lid. After each shutdown of the oven, you need to wait a little until the temperature is distributed evenly throughout the contents.

Cut the pork into medium-sized pieces.

Add the pork to the pan and repeat the frying process again.

Remove the pan, stir the contents and add spices. Warm up again for 1 minute.

Add strained rice and clean water.

Level the surface and set for 10 minutes at 80% power.

We take it out. There should be practically no water left in the rice. Salt the pilaf to taste, add whole cloves of garlic if desired. Stir, put the pilaf in the microwave for 5-6 minutes at maximum power without a lid.

The pilaf is ready. You can add more spices, it’s up to everyone’s taste. For a gentle diet, such pilaf is just right. It turns out to be more delicate in taste, because there are no fried meats or vegetables. Sometimes I combine cooking on the stove and in the microwave - I do the first part on the stove (brine), and after adding rice, I put it in the microwave. This pilaf turns out to be more similar to regular pilaf.

Serve pilaf cooked in the microwave, sprinkled with fresh herbs, adding pickles or salad.

Bon appetit!