Step-by-step recipes for making deep-fried chicken wings like KFC, with buffalo, barbecue or cheese sauce

2018-02-27 Yakovleva Kira

Grade
recipe

7755

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

36 gr.

Carbohydrates

8 gr.

398 kcal.

Option 1: Deep-fried chicken wings - classic recipe

Deep-fried chicken wings prepared according to the classic recipe are very juicy and tasty, and a special batter creates a crispy, appetizing crust. If you like the wings served at McDonald's or KFC, then be sure to try making them yourself using this simple recipe. They cook very quickly, not counting the time it takes to marinate the meat.

Ingredients:

• 10 chicken wings;
• 1 egg white;
• 1 lemon;
• 2 cloves of garlic;
• 2 tbsp. spoons of starch;
• 1 tbsp. spoon of sugar;
• 300 ml vegetable oil.

Step-by-step recipe for deep-fried chicken wings

Chop the garlic with a knife or pass through a garlic press.

Prepare the marinade: mix spices, sugar, salt, garlic.

Make slits in the skin of the wings, rub in the marinade, place in a container and refrigerate for three or four hours. The container must be shaken every hour to mix the contents.

Prepare the batter: add egg white and starch to the wings, stir until the batter covers each wing on all sides.

Fill a special pan or deep fryer with sunflower oil and heat until smoking.

Carefully, so as not to get burned by the splashes, lower the wings into the oil.

Fry for twelve minutes.

Don't try to fry all the wings at once, otherwise the oil will get cold. You can check the readiness by making a cut in the meat; it should not be pink. You can serve the wings with any side dish and sauce. The main thing is to first place them on a paper napkin to allow excess oil to drain. If you have a little extra time, you can dip the chicken wings in bread crumbs, this will make the crust more crispy. This should be done after the wings have been rolled in starch and dipped in egg and salt.

Option 2: Quick recipe for deep-fried chicken wings in a slow cooker

You can cook chicken wings in a slow cooker very quickly and without any hassle. It’s enough to wash them, prepare the batter and set the desired program on the appliance; the multicooker will do the rest itself.

Ingredients:

• 5 chicken wings;
• 700 ml sunflower oil;
• salt and spices to taste.

How to quickly cook deep-fried chicken wings

Rinse the wings, cut off the third phalanx, rub with a mixture of salt and spices.

Pour sunflower oil into a multicooker container and heat it up.

Carefully lower the chicken wings into the oil.

Cook at 190 C° for eighteen minutes.

In order for the marinade to penetrate the skin on the wings, you need to make small cuts on it. The marinade must contain sugar; it will highlight and enhance the taste of other spices. The most commonly used are salt, pepper, paprika and garlic. Just a few crushed cloves of garlic will give the dish a unique aroma. If you want a richer taste, you can use ginger, the sour juice of which will soften the fleshy fibers.

Option 3: Spicy deep-fried chicken wings like KFC

The secret to the special taste of chicken wings prepared in the KFC cafe chain is simple - a set of specific seasonings and compliance with proportions. You can vary the spiciness by the amount of black pepper and paprika you add. Absolutely anyone can cope with this recipe, as it is very simple and does not require any culinary skills.

Ingredients:

• 1 kg chicken wings;
• 1 tbsp. spoon of chicken seasoning;
• 6 tbsp. spoons of flour;
• 1 egg;
• 200 ml water;
• 3 tbsp. spoons of starch;
• 0.5 teaspoon ground black pepper;
• 1 teaspoon of dry herbs;
• 2 teaspoons of paprika.

Step by step recipe

Wash the chicken, remove feathers if necessary, cut each wing into three parts, only the first two will be needed.

Dilute salt and hot pepper in two tablespoons of water, coat the wings with the resulting mixture, and leave for an hour.

Prepare the batter: mix spices, starch and flour, you can add additional spices.

Beat the egg with a little sparkling water.

Mix all ingredients, add wings to mixture, stir.

Separately make dry breading: mix flour with paprika.

Dip the wing into dry breading.

Pour sunflower oil into the prepared container and fry the wings until crispy for seven minutes.

Place the finished wings on a prepared paper towel so that excess oil drips off and the dish does not turn out too greasy.

The secret to making delicious wings is to clearly define the three parts of each of them. The smallest of them is usually cut off in the store, since there is almost no meat in it, and it burns during frying. These wings can be cooked without pre-treatment. If the outermost part of the wing remains, then you need to cut it off at the joint yourself. From these phalanges you can later prepare a rich broth for soup, for example. The remaining two parts of the wing must also be divided along the joint, washed and dried with napkins or a towel.

Option 4: Deep-fried Buffalo chicken wings with cheese sauce

Cheese sauce is deservedly considered one of the most suitable for spicy chicken wings, especially Buffalo. The recipe is very simple and anyone, even a novice housewife, can handle it. However, it is worth considering that the dish is very high in calories and is not recommended for those who are on a weight loss diet or have stomach problems, for example, gastritis or ulcers. With such diseases, eating fatty, fried foods, even in small quantities, is very harmful.

Ingredients:

• 1 kg chicken wings;
• 1 teaspoon salt;
• 2 tbsp. spoons of cane sugar;
• 3 tbsp. spoons of tomato paste;
• 1 clove of garlic;
• 1 tbsp. spoon of chili sauce.

How to cook

Cut the wings into three pieces at the joints; the tips are not used.

Make the breading: mix flour, pepper, salt and paprika.

Coat each chicken wing in breading and deep fry until done.

Place the finished wings on a sieve and allow excess fat to drain off or place on paper napkins.

Prepare Buffalo sauce: melt butter, mix with cane sugar, as soon as the mixture boils, pour in three tablespoons of tomato sauce, pepper, add chopped garlic. Stir, bring to a boil and remove from heat.

Roll the finished chicken wings in Buffalo sauce.

While the chicken wings are cooking, you can make the cheese sauce by grinding sour cream, cheese and a little butter in a blender. The sauce can be served in a separate bowl or poured directly over the dish.

Option 5: Deep-fried chicken wings in BBQ sauce

Another great sauce option for classic deep-fried chicken wings is barbecue. Not everyone will like its taste, but it is definitely worth trying, as it is strikingly different from traditional ones like chili or cheese. This recipe is most popular with men, as wings prepared according to it go well with chilled kvass or beer.

Ingredients:

• 2 kg of wings;
• 1 cup of sugar;
• 2 tbsp. spoons of apple cider vinegar;
• 2 glasses of ketchup;
• 2 tbsp. spoons of Worcestershire sauce.

Step by step recipe

Combine sugar, sauce, vinegar, ketchup, salt and pepper in one bowl, mix.

Preheat the oven to 230 degrees, cover a baking sheet with foil.

Dip each chicken wing into the resulting sauce and place on foil.

Bake for thirty minutes, turning once.

The spiciness and saltiness of the wings should be controlled independently based on personal taste preferences. However, you should not overuse spices, as it is very harmful to the stomach and eliminates all the benefits that chicken brings. Before eating, you need to check the readiness of the dish, make a cut on the wing and if the meat is pink, then you should fry it a little more.

Deep-fried wings are easy to prepare, but you need to choose the right pieces. The wing consists of three parts. The smallest of them is sometimes cut off by the manufacturers themselves, since there is practically no meat in it, and it often burns during cooking. If these are the wings you are using for frying, you can immediately proceed to the next step. If there is an extreme phalanx, then it should be cut off independently at the joint. By collecting several of these parts of a chicken wing, you can prepare a rich broth.

The remaining two parts should also be divided by cutting at the joint. Then they need to be washed and dried with a paper towel.


The skin on the wings is quite thick. She prevents the penetration of marinade, so it must be cut in two or three places. On each piece you need to make deep cuts, almost to the bone, with a sharp knife. After this, the marinade will easily penetrate the chicken meat and make it tender and tasty.


The prepared wings need to be placed in a deep container.


Granulated sugar must be present in the marinade. It is needed to highlight and enhance the taste of other spices.

The best solution would be to replace half the granulated sugar in the recipe with a heaped teaspoon of honey.

Along with the sugar, the chicken wings should be seasoned with salt and pepper. Instead of salt, you can use soy sauce. It is better to choose pepper according to your taste. It can be hot red, ground black or sweet paprika.

Another seasoning for the marinade is garlic. I would like to recommend an article about. A few cloves, finely grated or crushed with a garlic press, will provide a rich aroma to the dish. If this is not enough, you can add ginger. Sour lemon juice will help soften the meat fibers.


Rub the marinade into the skin and meat with your hands. After this, you need to cover everything with film and put it in the refrigerator for 3-4 hours. Once an hour, the container with chicken should be shaken to mix the contents.


After the specified period, you can start frying. The chicken wings are covered in quite oily skin. This prevents the formation of a crispy crust. You need to prepare the batter. To do this, you need to add starch and egg white to the marinated wings.


Everything should be mixed so that the batter envelops the wings on all sides, as in the photo.


Then you need to prepare the deep fryer. You can use a special deep fryer or take a deep pan and fill it with sunflower oil so that the chicken pieces can float in it. Deep frying should be heated until lightly smoky.

After that, carefully place 5-6 pieces into it and fry until golden brown for about 10-12 minutes. A large number of wings should not be placed in the pan at the same time so that the oil does not cool down. Readiness can be checked by making an incision. The inside of the flesh should not be pink.


Well-fried wings must be transferred to a paper napkin so that it absorbs excess fat.


Crispy deep-fried chicken wings can be served with fresh vegetables, herbs and various sauces, such as spicy

Deep-fried chicken wings are a very simple dish that, if not everyone has tried, then many people want to try. Such wings are especially relevant at the beginning of the summer season as a snack for beer, but they will come to the table at any time of the year. I offer one of the simple recipes with variations.

Ingredients for deep-fried wings:

Preparation of deep-fried wings:

Add garlic to the resulting parts of the wings, pour in a couple of tablespoons of vegetable oil, add salt, mix thoroughly and marinate for 30 minutes. Before frying, dip the wing in an egg beaten with salt.

Roll in breadcrumbs. I added sesame seeds to the breadcrumbs at the stage of drying the breadcrumbs. Any of your favorite spices will be appropriate here, as long as they are dry. Add them to the breadcrumbs, mix and you're done. For convenience, it is better to bread all the wings that you will fry at once.

To fry the wings, heat the vegetable oil over medium heat. I pay special attention that the fire should not be too high, because the frying time will be 12-15 minutes. It is necessary that nothing burns or burns. After frying, place the finished dish on paper napkins or a towel to remove excess vegetable oil.

That's all, you can eat deep-fried wings. However, you need to pay special attention to the deliciousness and calorie content of this simple snack. I have examples where people, having bought a deep fryer, cook this dish almost every day, which greatly affects their weight. Therefore, such yummy food should be eaten in moderation. Bon appetit.

vkusno-i-prosto.ru

Deep-fried chicken wings: best recipes

Of course, deep-fried chicken wings cannot be considered a healthy diet. However, such a homemade snack is much healthier than store-bought fast food. After reading today's article, you will learn how to prepare this delicious dish with a fragrant crispy crust.

An appetizer prepared according to this recipe can be an excellent lunch or dinner for the whole family. It turns out crispy on the outside, but very juicy and soft on the inside. So that your family can try homemade deep-fried wings, you need to go to the nearest supermarket in advance for all the necessary products. This time you should have:

Additionally, you will need a small amount of salt and Provençal herbs.

Cooking technology

Pre-washed and dried wings are cut at the joint and placed in a bowl filled with marinade, which includes soy sauce, chopped red hot pepper, sugar, salt and herbs de Provence.

After about half an hour, each piece is rolled in a mixture of flour and starch, and then dipped in beaten salted eggs. After this, they are breaded in breadcrumbs, previously combined with flakes, and placed in a saucepan with hot vegetable oil. The finished deep-fried wings are laid out on paper towels and only after the excess fat has drained from them are they served. This juicy and aromatic dish is best eaten hot.

Option with corn breading

You will need very little time to prepare this dish. Therefore, it can be made for unexpected guests. It is very important that you have all the necessary ingredients in your kitchen. In this case you will need:

• A kilo of chicken wings.
• Half a glass of cornmeal.
• A pod of hot red pepper.
• A teaspoon of coarse salt and ground paprika.
• One hundred and forty milliliters of milk.
• Half a glass of wheat flour.
• A pair of chicken eggs.
• A third of a teaspoon of cayenne pepper.
• Two hundred and fifty grams of unsweetened corn flakes.

In order to get fragrant and crispy deep-fried wings, you need to stock up on a sufficient amount of high-quality refined oil in advance.

Process description

First you should start preparing the main ingredient. The wings are washed in cool water, dried with paper towels and cut into pieces.

To prepare the marinade, combine chopped hot pepper, salt and paprika in one bowl. Everything is thoroughly ground into a paste and placed in a plastic bag, which already contains the prepared wings. Shake everything thoroughly so that the marinade covers the surface of the meat and leave for forty minutes.

Pour corn flakes into another bag and roll them into medium crumbs with a rolling pin. To prepare the batter in which future deep-fried spicy wings will be dipped, combine milk and eggs in one bowl and beat them with a fork. Add flour, salt and cayenne pepper to the resulting liquid. Mix everything thoroughly until a creamy mass is obtained.

Frying oil is poured into a ladle and sent to the stove. Place marinated wings in a bag of corn crumbs and shake to evenly distribute the breading. Each piece is dipped in batter and flakes, and then placed in hot oil. After five minutes they are taken out and placed on a plate. The wings are served deep-fried with ketchup or tomato sauce.

fb.ru

Crispy deep fried chicken wings

Crispy deep-fried chicken wings are a great snack to go with beer. Even men can cook them on their own, following the example of chef Ilya Lazerson.

The wings turn out juicy and tasty, and the special batter makes their crust really crispy and appetizing. Only grilled chicken wings with honey and mustard can compete with this method of preparing wings.

• Cuisine: Chinese
• Type of dish: appetizer
• Cooking method: deep frying
• Servings: 2

Ingredients:

• chicken wings – 10 pcs.
• egg white – 1 pc.
• lemon – 1 pc.
• garlic – 2 cloves
• starch - 2 tbsp. l.
• sugar – 1 tbsp. l.
• salt, pepper - to taste
• refined sunflower oil – 300 ml.

How to cook

The remaining two parts should also be divided by cutting at the joint. Then they need to be washed and dried with a paper towel.

The skin on the wings is quite thick. She prevents the penetration of marinade, so it must be cut in two or three places. On each piece you need to make deep cuts, almost to the bone, with a sharp knife. After this, the marinade will easily penetrate the chicken meat and make it tender and tasty.

The prepared wings need to be placed in a deep container.

Granulated sugar must be present in the marinade. It is needed to highlight and enhance the taste of other spices.

Along with the sugar, the chicken wings should be seasoned with salt and pepper. Instead of salt, you can use soy sauce. It is better to choose pepper according to your taste. It can be hot red, ground black or sweet paprika.

Another seasoning for the marinade is garlic. I would like to recommend an article about storing summer garlic crops in winter. A few cloves, finely grated or crushed with a garlic press, will provide a rich aroma to the dish. If this is not enough, you can add ginger. Sour lemon juice will help soften the meat fibers.

Rub the marinade into the skin and meat with your hands. After this, you need to cover everything with film and put it in the refrigerator for 3-4 hours. Once an hour, the container with chicken should be shaken to mix the contents.

After the specified period, you can start frying. The chicken wings are covered in quite oily skin. This prevents the formation of a crispy crust. You need to prepare the batter. To do this, you need to add starch and egg white to the marinated wings.

Everything should be mixed so that the batter envelops the wings on all sides, as in the photo.

Then you need to prepare the deep fryer. You can use a special deep fryer or take a deep pan and fill it with sunflower oil so that the chicken pieces can float in it. Deep frying should be heated until lightly smoky. After this, you need to carefully put 5-6 pieces into it and fry until golden brown for about 10-12 minutes. A large number of wings should not be placed in the pan at the same time so that the oil does not cool down. Readiness can be checked by making an incision. The inside of the flesh should not be pink.

Well-fried wings must be transferred to a paper napkin so that it absorbs excess fat.

Crispy deep-fried chicken wings can be served with fresh vegetables, herbs and various sauces, such as spicy tkemali or spicy horseradish.

Note to the hostess

• If time allows, roll the wings in breadcrumbs - the crust will be even crispier, and the meat will be juicy and tender. The correct way to do it is this: first roll a piece in starch, then in a slightly beaten egg with salt, and then in breadcrumbs.
• It is convenient to fry wings in a slow cooker - many of these devices are additionally equipped with special metal baskets.

Useful video

And in this video the cooking method is slightly different, since the entire emphasis is on the batter made from eggs and flour:

na-mangale.ru

Deep fried wings

Don't know what to cook as a hot dish for a change? Do you need to make a hearty and tasty snack before your guests arrive? Then I recommend that you pay attention to this recipe and repeat it at home.

INGREDIENTS

• Wings 1 Kilogram
• Salt To taste
• Pepper To taste
• Egg 2 pieces
• Flour 1 Cup
• Cornstarch 1/4 Cup
• Vegetable oil 2-3 Cups
• Spices To taste

1. First of all, wash the wings, dry them and place them in a deep bowl.

2. Add salt, pepper and chicken spices to taste. You can add a little hot sauce for a little extra kick, for example.

3. Mix everything thoroughly and leave for half an hour so that the wings are saturated with the taste and aroma of the seasonings.

4. In a deep bowl, beat the eggs with a pinch of salt. Sift flour and starch into a separate container.

5. Roll in egg and then in flour breading on all sides. Heat vegetable oil in a high-sided frying pan.

fried in oil (photo)

How to cook fried chicken wings, step-by-step recipe with photos.

Chicken wings fried in oil - recipe.

Fried chicken wings recipe In oil. At the output we get chicken wings fries. The wings are no worse than in Rostiks. Win-win chicken wings recipe for beer.Continuation of the series of recipes chicken wings in the oven.

What do you need:

1. Chicken wings 2.5-3 kg.
2. Seasoning for chicken 1 pack. (can be any), can be replaced with any spices to your taste.
3. Soy sauce 80 ml.
4. Salt to taste.
5. Sunflower oil 300 - 400 ml.
6. Lemon 1/2 pcs.

Wash the chicken wings thoroughly. Let the water drain.

In a container with chicken wings pour in the seasoning, add soy sauce, squeeze the lemon, and salt to taste. Pour in 2 tablespoons of sunflower oil. Stir. Leave in a cool place for 12-24 hours. If you really want to, you can fry it earlier, but it’s better to let it sit.

Wings marinated. Wrap the chicken wings as I taught in the recipe

Pour odorless sunflower oil into a deep frying pan or saucepan. Heat the oil.

You can check the readiness of the oil like this: throw a piece of lemon from the marinade into the oil; when the oil around it begins to bubble strongly, you can start frying wings.

Place chicken wings in boiling oil.

Fry for 2-3 minutes on each side, I recommend holding the first batch for 4 minutes on each side, because the oil has not yet gained heat and wings may not cook through.

Attention: be careful, the oil will splatter during frying. It is better to cover the frying pan with a protective net, and cover the stove and the floor around the stove with napkins or newspaper. Then you will clean the kitchen less. Take care when you put your hands down wings in oil.

After browning the first side, turn the wings over.

The whole process frying chicken wings occurs over high heat. Let's get it wings, put in a container, cover with a lid to keep warm.

Laying down the next batch chicken wings into oil.

If wings fry a lot, then you need to add oil.

Ready wings put in a deep container. Cooking

We put Armenian lavash on plates and lay out the wings.

If desired, you can dip into the sauce or pour over the wings immediately.

Bon appetit, the children and I are delighted.

P.S.

Great snack for beer.