Tomatoes and various dishes using them have long been included in the traditional cuisine of European peoples. Canning tomatoes in the fall is a must-do activity for almost every housewife. Without salads using this delicious vegetable, a summer dinner table is not possible.

And of course, it’s hard to imagine barbecue, pizza or pasta without using ketchup.

How and why do you need to peel a tomato?

Recipes for delicious dishes using a healthy vegetable, which no housewife can do without, are traditionally passed down from generation to generation.

Methods for preparing stuffed and pickled tomatoes and numerous sauces and seasonings made from them are published in large quantities in print publications and on the Internet.

However, words alone cannot convey all the nuances and subtleties of home cooking.

They can only be learned by watching the work of recognized masters of their craft who have been perfecting their culinary skills for many years.

They know exactly what to add and where, when to turn it over, determining the right moment not with a stopwatch, but by condition, color and smell. And, of course, they have the secret of how to easily peel tomatoes.

So, to create any tomato sauce you need a large number of peeled tomatoes. It is important to do this so that the resulting gravy has a homogeneous mass, because during cooking the skin curls up and becomes stiff, which can spoil the taste and appearance of any dish and discourage the appetite of even a very hungry person. In addition, tomato skin is difficult to digest, which should be kept in mind when preparing food for people suffering from digestive disorders, the elderly and children.

Experienced chefs easily cope with this problem and are happy to share a method on how to peel tomatoes quickly and without unnecessary hassle. To do this, you need to make cross-shaped cuts with a sharp knife at the base of the ripe fruit, without damaging the pulp. Place water on the fire in a large saucepan that can accommodate a large number of prepared tomatoes. Bring it to a boil, turn off the gas and submerge the tomatoes as soon as the first bubbles appear on the surface.

After about twenty seconds, the corners of the skin on the pre-made cuts will begin to bend. Once this happens, remove the tomatoes from the hot water and place them under cold running water. Remove the skin from the cooled tomatoes using a knife or your hands, lightly pulling it by the peeled corners. If it does not give in immediately, it means that the tomato is not ready and should be kept in hot water a little longer.

There is another way to peel a tomato, similar to this one. It is more suitable for overripe fruits. To do this, you need to carefully make the same cuts at the base of the fruit as in the first option.

But do not put them in boiling water, but simply scald the tomatoes and remove the skins by pulling the corners that have turned up. Remember, if the recipe calls for the use of whole pieces of elastic pulp, then the vegetables should not be subjected to heat treatment for too long.

This cooking method is called blanching.

It is used to get rid of germs and other harmful microorganisms, as well as to facilitate the cleaning of thin-skinned foods, such as all varieties of peppers, tomatoes and some types of river fish. Blanching should not be confused with similar processing processes - stewing or the so-called poaching, when cooking is carried out with a small amount of water under a lid.

Using tomato skins in decorative dishes

Using tomato peels you can quickly and easily decorate almost any dish. For this purpose, more suitable "meaty varieties", since they add the necessary volume when decorated. To make, for example, a decoration in the form of a pretty rose, you need to use a very sharp knife to start cutting off the skin with a small layer of pulp from the end of the tomato opposite the base.

Moving in a spiral and maintaining a uniform width, you need to remove the peel from the entire surface of the tomato, ending with a cut near the stem. Keep in mind that the thinner the strip, the better it will wrap.

Lay the resulting spiral on the table, flesh side down, and, starting from the inside, assemble the rose, using the beginning of the cut as the base of the flower. To make the structure stronger, you can fasten it with a toothpick, but such a move can ruin the appearance, and the shape can hold just like that, without additional tools.

For another option for using the peel of fleshy tomato varieties for decorative purposes, you will need a slightly unripe large tomato.

By cutting it into six uniform slices along the longitudinal axis, the pulp is completely removed. Arrange the slices in a circle, petals up, and prepare the next slightly smaller fruit in the same way. Then they lay it out in a checkerboard pattern in the center of the circle formed by the peeled slices of the first tomato, and give the whole composition the appearance of a lotus flower.

If desired, it can be supplemented with another inner circle, and a peeled boiled quail egg can be placed in the middle.

There are many other ways to decorate ready-made dishes with tomato fruits. You can create floral designs from them by combining them with other vegetables. Kids will be very interested in food, enjoying decorations in the form of delicious figurines of familiar animals, insects or cartoon characters.

This theme can be endlessly expanded, coming up with new solutions, the main thing is not to limit your imagination and love to treat your guests with beautiful and tasty home-cooked food.

1. Tomato peel is poorly absorbed in the body (it is especially important to remember this when preparing dishes for children and the elderly).
2. During heat treatment, the skin is separated from the tomato and rolled into a tube. In the finished dish it does not look very appetizing and spoils its appearance.

Wash the tomatoes and dry them. In the place where the stalk was, prick it with a fork. On the other side, use a sharp knife to make an incision with a cross. Place the tomato in boiling water for 10-20 seconds, then plunge into ice water. All that remains is to pick up the curled skin and remove the skin from the tomato.

If you need to remove the skin from several tomatoes, dip the cut tomatoes in boiling water for half a minute, then transfer them to cold water with a slotted spoon. Wrinkled skins will come off easily, just help yourself with a fork.

There is an easier way to remove the skin from a tomato. To do this, you need to cut the tomatoes in half, place the cut side on a flat plate and place in the microwave for about 5 minutes, the skin will wrinkle and it will be quite easy to remove.

Peeled tomatoes are used in a variety of recipes. And this is not surprising - the peel makes the dish more coarse, it is felt in the food even after it is completely cooked. To make the food tender and tasty, the skin must be removed from the tomatoes. Especially when preparing sauces and homemade ketchups, where absolute uniformity of consistency is required. So, how do you peel tomatoes?

Hot and ice water

This is a classic way to remove the skin from a tomato. To peel, you need to choose ripe, but fairly strong tomatoes. Overripe ones are not suitable - they will immediately fall apart from the boiling water. For the entire procedure, we will need a pan of water, a bowl of ice water, several tomatoes and a knife.

1. First you need to prepare the tomatoes. They are washed thoroughly and the stems are removed if necessary.
2. There is a lot of debate about whether it is worth cutting out the stalk in advance. On the one hand, this is, of course, convenient, since you don’t have to deal with the hot tomato later. However, on the other hand, during blanching, valuable tomato juice comes out, right from the place where the stalk was cut out. Therefore, it is better, of course, to cut out the stalk after blanching.
3. On the back side of the tomato (not on the side where the stalk is located), you need to make a cross-shaped cut. It will allow you to quickly peel the skin after blanching.
4. Place the water in the pan on the fire and bring it to a boil. Reduce the heat so that the water does not boil too much.
5. Place a small container of cold water next to the gas stove. To make it more convincing, you can throw in pieces of ice - this will allow the liquid to stay cold longer.
6. Place tomatoes in boiling water for 10-25 seconds. The holding time depends on how ripe your tomatoes are. If you blanch your tomatoes often, you will soon be able to determine the exact blanching time experimentally. However, remember that tomatoes cannot be kept in boiling water for more than 30 seconds - after that they will begin to cook and become soft.
7. It's best to blanch tomatoes in a special strainer or slotted spoon to quickly lower and lift the vegetables, rather than catching them with a spoon all over the pan.
8. After you remove the tomatoes from the boiling water, you should immediately plunge them into ice water for 20 seconds. This will stop the heat from affecting them, which will prevent them from cooking. And in general, ice water will help to quickly cool the tomatoes, making them much more pleasant to peel.
9. And peeling tomatoes after such blanching is a pleasure. A sharp temperature change affects tomatoes in the most wonderful way - the skin peels off almost by itself, without much effort.
10. After this, you will need to cut off the stalks from the tomato, then you can use the tomatoes further according to the recipe.

In this way, you can peel not only tomatoes, but also peaches.

However, there is not always time to carry out such a lengthy operation with a saucepan, a basin, boiling water and ice. When a cooking recipe calls for peeled tomatoes here and now, you can use a quick method for peeling tomatoes. All you need for this is tomatoes and a kettle of boiling water.

Place the washed and cut tomatoes in the sink. Pour boiling water over them from a kettle. Spray each tomato for at least 10 seconds. Usually this is enough for the skin to begin to come off on its own. If some tomato still resists and does not want to undress, pour boiling water over it again.

Peeling tomatoes on fire

The following method of peeling tomatoes can be used in extreme conditions, for example, in nature. After all, what could be tastier than a juicy, peeled tomato with a piece of grilled barbecue?

Place the washed tomato on a small, clean stick or fork. Hold the tomato over the burner or fire for about 20 seconds. Rotate the tomato constantly to warm it up on all sides. After a while, you will notice that the skin begins to wrinkle. Now it is very easy to remove it with your hands, the main thing is not to get burned.

Peel the skins of tomatoes using a knife

If you have nothing at hand except a knife and a board, you can peel the tomatoes using these improvised means. However, we do not promise that the vegetables will remain intact.

Cut the tomato into four parts. Carefully cut off the stems. After this, place the tomato quarter with the skin on the board and the seeds facing up. Using a knife, carefully scrape out the flesh of the tomato, leaving the skin on the cutting board. This is, of course, a painstaking task that requires a lot of time, but this method has a right to exist. Especially if after peeling you still have to chop the tomatoes into a homogeneous mass.

By the way, for such peeling of tomatoes there are special devices presented in the form of convenient curved knives.

How to peel tomatoes from seeds

Most recipes call for the use of smooth tomato pulp, without peels or seeds. We already understand how to get rid of the peel. But how to peel an already stripped tomato from the seeds?

Removing seeds from tomatoes is even easier than skinning them. After you peel the blanched tomato, you will need to cut it into 4 parts. Then carefully, using a spoon, you need to pull out the inner part along with the partitions. In fact, there is no need to regret the seeds. They carry nothing but liquid - no taste. But dishes prepared from seeds and peeled tomatoes are real works of culinary art.

A tomato without skin is much tastier and more tender than its unpeeled counterpart. Removing the skin from tomatoes is not at all difficult, even if you have the hardest varieties of this vegetable. A few smart movements - and the tomato itself will give you its peel!

Video: how to peel tomatoes in just a couple of minutes

Tomato is a versatile vegetable that is used in a wide variety of dishes. To make them as tasty as possible, it is recommended to peel the tomatoes. This can be done in several simple ways that do not require much time and effort.

Why peel tomatoes?

Peeled tomatoes are often used in European and American dishes. Removing the skins allows you to puree vegetables and experiment with the consistency of the finished dish.

Reasons for cleaning:

1. Rigidity. The skin of tomatoes does not soften even after prolonged heat treatment. Because of this, it spoils the dish and creates additional difficulties for their tasters. Due to their harshness, experts do not recommend giving children unprocessed tomatoes. Otherwise, the baby will have difficulty chewing the rough peel and may choke on it.
2. Presence of cellulose and insoluble fiber. These substances make it difficult to digest food, which leads to the development of various problems with the gastrointestinal tract. If a person has diseases associated with the digestive system, tomato skin is contraindicated.
3. Less appetizing type of dish. During cooking, tomatoes soften and shrink in size. At the same time, the skin remains just as hard, which leads to its peeling off from the pulp. This worsens the appearance of the dish and makes the delicacy less appetizing.
4. Poor digestibility. Even a healthy body with a well-functioning digestive system will take a long time to digest tomato skins. Because of this, it is not recommended for elderly people and children to eat it.

Methods for cleaning tomatoes

To quickly peel tomatoes, you need to use one of 7 methods. They are all simple and make it easy to achieve the desired result.

Peeling tomatoes by hand

To remove the peel from a tomato and preserve all the substances beneficial to the body in the vegetable, you need to use an ordinary kitchen knife. This will eliminate the need to use high temperatures, which reduce the concentration of vitamins in the product.

Basic rules for manual cleaning:

1. It is best to use a special knife for peeling vegetables. At the same time, it must be well sharpened.
2. You need to cut off not only the peel, but also a thin layer of pulp. Otherwise, the operating time will increase greatly.
3. You cannot manually peel juicy and overripe fruits. In addition, this method is not used when processing a large number of gifts of nature.
4. When removing the skin, you should not use much force, as even light pressure can push through the tomato.

Using fire

Tomatoes peeled this way are only cooked for a few seconds. Thanks to this, they retain most of the vitamins and beneficial microelements. Only large and slightly unripe tomatoes are suitable for this peeling method.

Step-by-step instruction:

1. The washed vegetables are left on the table so that all excess moisture drains from them.
2. Then the tomato is pricked with a fork.
3. Turn on the gas or electric stove on maximum heat.
4. Bring the tomato and hold it over the fire for 15-20 seconds. In this case, you need to constantly rotate the vegetable so that it is evenly exposed to heat.

As a result of these actions, the tomato peel will burst and it can be easily separated from the pulp.

Using a microwave

You can remove the skin from vegetables not only on the stove, but also in the microwave. The latter option is popular among housewives, as it allows you to simultaneously process up to 10 tomatoes.

Correct sequence of actions:

1. Tomatoes are washed from dirt and wiped with paper towels.
2. Use the tip of a knife to make a shallow longitudinal incision.
3. Vegetables are placed on a microwave-safe dish or plate.
4. The container is placed inside the device.
5. Using the control buttons, the maximum power and processing time are set (40 s will be enough).
6. Turn on the microwave and wait for a sound signal indicating the completion of the process.
7. After this, carefully remove the tomatoes and remove the peeling skin.

Blanching

Algorithm of actions:

1. Bring at least 2 liters of water to a boil in a saucepan.
2. Several cuts are made near the stalk of the washed tomatoes.
3. Vegetables are placed in a sieve or colander.
4. The container is placed on a pan or lowered into boiling water.
5. After 30 seconds, remove the tomatoes from the hot water and leave for a few minutes.
6. Then, at the cut points, pry up the skin and carefully remove it from the vegetable.

Using boiling water

Most often, housewives peel tomatoes by treating them with boiling water. Hot water causes the skin to curl, making further work easier.

Stages of cleaning vegetables:

1. Boil water in a kettle or saucepan.
2. Pre-washed tomatoes are dried to remove moisture.
3. Then several cuts are made on their surface.
4. Vegetables are placed in a deep bowl.
5. They are poured with boiling water.
6. After 30 seconds, the hot water is drained.
7. Tomatoes are washed with tap water.
8. After this, use the back of a knife to remove the skin.

Baking

To remove skins from tomatoes, you can use various improvised means and some household appliances. The easiest way to achieve a positive result is by roasting vegetables in the oven.

Sequence of operations:

1. Washed and thoroughly dried vegetables are cut at the base.
2. The tomatoes are placed on a baking sheet so that they do not touch each other.
3. Turn on the oven and preheat it to a temperature of 180ºC.
4. The prepared tomatoes are placed in the oven, where they are kept for about 3 minutes.
5. After this time, the peel will be easily separated from the pulp.

How to peel tomatoes using the hot-to-cold method

This method is perfect for not too ripe tomatoes. The desired result is achieved due to the contrast of temperatures, which makes it possible to separate the rough surface layer from the soft part of the vegetable.

The cleaning process consists of the following steps:

1. In a small container, bring water to a boil.
2. Cold water is poured into a bowl, to which several pieces of ice are added.
3. The tomatoes are washed and cut in 3-5 places.
4. Vegetables are immersed in boiling water for 45 seconds.
5. After the specified time, they are removed with a slotted spoon and immediately immersed in cold water.
6. After this, the skin will peel off in the places where the cuts are made, and it can be easily separated from the rest of the vegetable.

Even a novice housewife can remove the skin from tomatoes. To do this, you need to choose one of the effective methods and strictly follow the prescribed procedure. The absence of any errors will guarantee the successful completion of the work begun.

Tomato is one of the favorite vegetables of many. It is often added to various dishes: soups, sauces, stews, salads and others. It gives dishes great piquancy, light, pleasant sourness and an incomparable taste. However, in most recipes it is recommended to add tomatoes without the skin, which is not very healthy in its properties and makes the dish slightly bitter with an unpleasant aftertaste. In addition to the unpleasant taste, the tomato skin often gets stuck between the teeth during consumption, sticks to the roof of the mouth and completely spoils the entire appetite. But what to do if the skin on the vegetable is too dense, thick, and it is simply impossible to remove it without difficulty. Even after heat treatment, it is not always possible to easily remove the skin.

The article below talks about several great ways to remove the skin from a tomato without much difficulty, quickly, without damaging the flesh of the vegetable. Some basic tips are also given on how best to do this. But first, I would like to tell you a little about the beneficial properties of tomato and the dangers of its skin.

Useful properties of tomatoes

It is known that tomatoes consist almost entirely of water. But they also contain a lot of vitamins and microelements that are beneficial to humans. In addition to all this, the tomato is considered a low-calorie vegetable. So, per 100 g of pulp there are only 20 kcal. Tomatoes also contain the following beneficial substances:

1. Proteins – promote proper metabolism.
2. Fiber – removes cholesterol and harmful toxins from the blood.
3. Carbohydrates – contribute to good protective function of the body and the formation of new cells.
4. Organic acids remove harmful toxins from the body.
5. Vegetable fats – normalize the functioning of the liver and intestines.

In addition, tomatoes contain vitamins A, C, B and others. When studying individual varieties, it was revealed that these vegetables have a large amount of vitamin C, along with oranges and lemons.

Tomatoes also contain a small list of beneficial microelements:

1. Copper is responsible for the normal functioning of the body’s nervous system and motor function.
2. Iron – prevents the development of anemia.
3. Iodine – gets rid of excess fat deposits and makes blood vessels more elastic.

What are the benefits of tomatoes?

1. Due to the fairly high content of vitamins and microelements, tomatoes help our body fight the aggressive environment and prevent the influence of various bacteria and microbes.
2. Eating tomatoes helps strengthen the immune system. They normalize overall digestion and promote good absorption of food.
3. Tomatoes are an excellent substitute for fatty foods, which is why they are often recommended for people suffering from chronic hepatitis or diabetes.
4. Daily consumption of this amazing vegetable promotes good functioning of the cardiovascular system; the vegetable is especially useful for people with chronic heart or vascular diseases.
5. Eating tomatoes also helps normalize blood pressure and reduce various types of edema.

Damage to tomato skin

Many doctors often advise patients not to eat tomatoes with skin. When eaten, the thin red skin of tomatoes is not digested by the stomach and enters the intestine, where it sticks to its walls, which contributes to the development of ulcers. Therefore, it is better to tinker a little while cooking than to reward your body with a bunch of unpleasant problems later. Below we detail several ways to quickly remove the skin from tomatoes.

Important! To make it easier to remove the skin, you first need to make a small cross-shaped cut in the area of ​​the stalk.

All the methods presented below for removing tomato skins are essentially simple, so every housewife can cope with this; you only need a few minutes of patience and strength. If you do everything correctly, the tomatoes do not become deformed during peeling and remain smooth and tender.

Removing the skin by blanching

Perhaps the most relevant and easiest way to remove the skin from a tomato is to scald it with hot water. This method is only suitable for those fruits that have a thin shell; thick-skinned fruits do not lend themselves to this technique. You need to blanch tomatoes to remove the skin in this way: pour hot water into a deep bowl, immerse the vegetables in it and leave for 1 minute. Drain the water and leave the tomatoes on a plate to cool. Take the cooled fruit in your hands, lightly pull the separated tip of the skin at the stalk and continue to remove it over the entire surface. You can even use a knife for this.

Important! When the tomatoes are already freed from their skins, they must be immersed in boiled cold water to stop the heat treatment process, otherwise they may completely fall apart and turn into mush.

From hot to cold

This method is more effective than blanching, as it is suitable for all varieties of tomatoes. It is relevant when there is absolutely no time to prepare lunch or dinner. Removing the skin is not a problem. To do this, pour water into a metal container and boil. At the same time, prepare a second container of the same type with cold water and throw a few ice cubes into it. Place the prepared tomatoes in hot water and let sit for half a minute. Using a slotted spoon, slowly remove the tomatoes, transfer them to cold water and soak for about the same time. Remove the tomatoes from the water and slowly begin to separate the skin; it comes off very easily and quickly.

Important! You need to soak the tomatoes in hot water for no longer than 30 seconds, otherwise they can become very soft and turn into puree.

Peeling tomatoes using the microwave

This method is non-standard. To do this, you need to turn on the device at the highest power. Place the tomatoes on a flat plate and microwave for 30 seconds. This method is suitable for both homemade and store-bought fruits. It not only helps to quickly remove the skin from tomatoes, but also preserves more vitamins in them. This method is good when you need to clean a large batch.

Peeling tomatoes with a gas torch

And with this method of peeling tomatoes you need to be especially careful, attentive and know a few rules in order to end up with a fresh tomato and not a baked tomato dish. Wash the tomatoes well, cut out the stems, and make a cut in the form of a cross. Adjust the burner to maximum power. Prick the fruit with a fork or any wooden stick. Treat the vegetable with a burner so that the distance between them is at least 3 cm. Twist the vegetable near the burner for half a minute, that is, until the skin begins to flatten and burst. Place the processed fruit on a cutting board, leave to cool and then begin to separate the skin, starting with a cut.

Advice! When processing tomatoes with a gas burner, be sure to wear gloves on your hands to avoid getting burned.

Instead of a gas burner, you can use a conventional electric stove, fireplace, fire, or grill for this cleaning method.

It is better not to use this cleaning method for cherry tomatoes.

Baking method

If you have a large number of tomatoes, you can use baking to clean them. The method is simple, just wash the tomatoes, cut at the stem, place on a baking sheet greased with vegetable oil and place in a hot oven at 180 degrees. Baking time depends on when the skin begins to wrinkle. You need to constantly monitor the process so as not to overcook the tomatoes, otherwise they may burn. With this method, they perfectly retain all useful vitamins.

Advice! Instead of a baking sheet, the tomatoes can be placed in a regular deep frying pan.

Peeling tomatoes using a vegetable peeler

It is possible to peel tomatoes even without heat treatment. To do this, you will need a regular, familiar vegetable peeler. This method is especially suitable for very ripe tomatoes with thin skins and in situations where you need to peel one or two tomatoes. Before peeling, tomatoes should be washed well in the same way as with the previous methods, then cut out the stem and make a cross-shaped cut. If the recipe for the dish you are preparing requires crushed tomatoes, then you can first cut them into small slices, this will make it much easier and faster to peel them. To make this method even simpler and easier, you can lightly freeze the vegetables before cleaning by placing them in the freezer for 15 minutes. But you should know that after freezing, a small part of the beneficial vitamins disappears from tomatoes.

Advice! If you don’t have a vegetable peeler in the kitchen, you can replace it with a regular knife, as long as it is very sharp.

Peeling is also possible with a special serrated tomato knife. After using this device, they do not look very attractive, so they are only suitable for making sauces, soups or tomato juice.

Advice! Peeled tomatoes using a serrated knife can be used separately as an original decoration for a variety of festive salads and appetizers. Since the peel separated from a serrated knife has an unusual, beautiful appearance in the form of a spiral, you can optionally cut it into small pieces and decorate salads with it, thereby imitating rose petals.

The presented methods for peeling tomatoes will help you quickly, literally in a matter of hours, create a tasty, original dish, while during serving nothing can spoil your appetite or cause an aversion to the food. It’s enough just to study all the methods and apply them every time in the kitchen. You can choose the appropriate cleaning method based on the degree of ripeness of the tomatoes and the chosen recipe. We hope that all the methods described will help you in the kitchen.

1. By using tomatoes daily for preparing various dishes, many neurological diseases can be avoided.
2. For the male population, frequent consumption of tomatoes prevents inflammation of the prostate gland.
3. What is most surprising is that this vegetable, excellent in taste, promotes a good mood and is excellent invigorating. Tomatoes are especially useful for people with frequent nervous disorders and depression.
4. To everyone's surprise, the birthplace of tomatoes is South America, where they were eaten before the 18th century. The fruits were brought to our country only at the end of the 18th century. However, these days not a single feast is complete without tomatoes. Experienced housewives prepare a variety of dishes every day with the addition of tomatoes, and also make various winter preparations based on them.
5. The name "tomato" was invented by the Italians. From their language it is translated as “golden apple”.
6. In Europe, tomatoes used to be considered poisonous for a long time; they were even afraid to use them as food. Many home owners grew them solely for decorative purposes.
7. The first dish with tomatoes was tried in Naples in 1692.
8. Tomato roots go deep into the ground up to 1 meter and grow at a distance of up to 2.5 meters. And the height of the bush can sometimes reach 2 meters.
9. The fruits of some varieties of tomatoes reach 1 kilogram. The heaviest fruit was grown in the United States, its weight reached 2.9 kilograms.
10. Among many gardeners, there are still disputes over whether a tomato is a vegetable, fruit or berry. Some of them consider it a berry. And only the US court classified the tomato as a vegetable, but in the European Union it is still considered a fruit.
11. Dried tomatoes are considered the most nutritious. So, to produce 1 kilogram of dried tomatoes, you will need up to 14 kilograms of fresh tomatoes.
12. In one small town in Ukraine there is a tall monument with the inscription: “Glory to the tomato.”
13. In ancient gardening books there are up to 10,000 varieties of tomatoes.
14. Tomatoes can be red, yellow, orange, pink and even black. Black tomatoes, like red ones, are famous for their high content of healthy vitamins and high nutritional value.
15. Every year, up to 60 million tons of tomatoes are grown around the world.
16. About 95% of the total weight of a tomato is liquid.
17. Oddly enough, but heat treatment of tomatoes improves their beneficial properties. So you can safely apply absolutely any heat treatment to tomatoes without fear of losing vitamins.

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