When it comes to cooking, a familiar and time-tested instruction comes to mind: pour the required amount of water into a pan, boil it, throw the spaghetti into the boiling water... As it turns out, you don’t have to do everything the usual way!

You can prepare perfect, uncooked pasta in a completely different way. At the same time, you will save a lot of time, water and effort. The spaghetti will be ready twice as fast as usual. Watch a wonderful video about cooking spaghetti in an incredibly simple way...

How to cook spaghetti in a frying pan

To quickly cook perfect spaghetti, put them in a deep frying pan. Pour cold water over the spaghetti and light a fire under the frying pan. You will need a small amount of water, it will boil quickly.

After 4 minutes the spaghetti will be ready, you will notice it right away! This method ensures that the pasta will not be sticky and will cook well. Since cooking takes place in a frying pan, you won't forget about pasta and you can get them out of the water in time, which will help avoid boiling.

Great way, isn't it? Now I will always use it - it is much easier than the classic version with a saucepan.

The recipe for fried pasta is one of those dishes that are made in a hurry, but are distinguished by their originality compared to the usual cooking method. Fried pasta can be used as a side dish for any meat and fish dishes, like any boiled pasta.

Ingredients for fried pasta

Serves two:
Pasta - 200 g
Water, salt, pepper, spices

Place the pasta in a dry, hot frying pan. It is better to take feathers, shells or vermicelli. You can use spaghetti, but then it is better to first break it into 2-3 pieces. In a hot frying pan, the pasta will become quite hot and will begin to turn golden and then brown. Stir the pasta constantly in the pan to prevent it from burning.

When the pasta turns brownish, add 50-75 grams of butter to the pan and mix it well with the pasta. Then add boiling water to the pan until it completely covers the pasta. Salt the water, reduce heat, cover the pan with a lid and simmer the pasta for 10-15 minutes. It is better to do this in a frying pan or in a saucepan with a ceramic coating. If you have a regular frying pan, it is better to transfer the pasta to a saucepan, add boiling water and cook until done this way.

When the pasta has absorbed all the water, stir it and test for doneness. If the pasta is soft, you can pepper it and serve it with grated cheese, ketchup or mayonnaise. You can add fried onions or other vegetables. Compared to regular boiled ones, fried pasta has a pleasant aroma and taste, as well as an unusual color.

Pasta is a universal dish. They can be served as a side dish and also as a main dish. But the question is how and with what to cook pasta so that it turns out tasty, does not stick together and has an appetizing appearance.

In order to cook delicious pasta, you need to follow a few rules and then everything will work out for you. And these rules are not so complicated. For 100 grams of pasta, 10 grams of salt and 1 liter of water. That's all the wisdom. And if you add, for example, stewed meat and some fried vegetables to the pasta, you will get a tasty and very nutritious dish that can be a great snack for lunch or dinner.

To make your dish even tastier, you will need to choose the right pasta. The tastiest and least overcooked products are those made from durum cereals (wheat).

You also need to take into account the fact that the taste of the water is transferred to the pasta. So take clean water and be sure to add salt. Because no one wants to eat unleavened pasta.

Ingredients.

Pasta 400 g.
Minced meat 500 g.
1 carrot.
1 onion.
Allspice.
Salt to taste.
1 bunch of greens.

Cooking process.

1. Finely chop the onion and fry it with carrots in a frying pan.
2. As soon as the onion becomes transparent, you can add minced meat to it. Add salt, pepper, mix and fry for 3-5 minutes.

3. Add half a glass of water and simmer the minced meat under a closed lid for 10 minutes.

4. Pour water into the pan and add salt. Place on the stove. When the water boils, add the pasta and stir.

5. Cook the pasta until done, stirring occasionally.
When the pasta is cooked, drain the water from the pan.

6. Add a piece of butter and mix well.
7. Place the prepared pasta in the frying pan with the minced meat, mix gently and cook for another 3-4 minutes.
Before serving, decorate with herbs.

Macaroni and cheese in a frying pan

Ingredients.

Half a pack of pasta.
2 cloves of garlic.
120 grams of hard cheese.
Vegetable oil.
Half a bunch of dill.
Salt and pepper to taste.

Cooking process.

1. Boil pasta until done. Cook according to the instructions on the package.
2. Lightly fry the garlic in vegetable oil.
3. Add half of all the pasta to the garlic, mix well.
4. Sprinkle with half of the grated cheese.
5. Cover with the remaining pasta.
6. Cover with a lid and simmer over low heat for about 2 minutes.
7. Macaroni and cheese is ready. Bon appetit.

Macaroni cheese and egg step by step recipe

Ingredients.

Pasta cones 1 pack.
2 eggs.
Half a glass of milk.
150 gr. Hard cheese.
Vegetable oil.
Salt and pepper to taste.

Cooking process.

1. Beat eggs into a bowl, add milk and a pinch of salt. Mix well with a whisk or mixer.
2. Add grated cheese to the eggs.

The finer you grate the cheese, the tastier the dish will be.

3. Mix cheese with eggs.
4. Pour a little vegetable oil into a frying pan, heat it up and add the pasta.
5. Pour the milk-cheese mixture over the pasta, cover with a lid and simmer over low heat for 5-10 minutes until the eggs are completely cooked.
You can also put the pan in the oven for 20 minutes at 180 degrees.

Pasta with stew and tomato paste

Ingredients.

300-350 gr. Macaron.
1-2 cans of stew.
1 onion.
1 carrot.
2-3 tbsp. spoons of tomato paste.
Greenery.
Vegetable oil.
Salt and pepper to taste.

Cooking process.

1. Finely chop the onion and fry in vegetable oil with carrots.
2. Place the stew into the pan and stir.
3. Add tomato paste, stir, cover with a lid and simmer for 10 minutes under a closed lid over low heat.
4. Boil pasta until ready to drain.
5. Add the contents of the pan to the pasta and stir.
6. Add finely chopped greens. Salt and pepper to taste.
7. Serve hot.

Pasta with chicken in a frying pan is delicious and simple

Ingredients.

Half a package of spiral pasta.
1 onion.
1 carrot.
Chicken fillet 350-400 gr.
Seasonings for meat.
Vegetable oil.
Salt and pepper to taste.

Cooking process.

1. Finely chop the onion. Fry it with carrots in vegetable oil.
2. Rinse the fillet, cut into slices and place in a frying pan with the onions and carrots.
3. Fry the meat in vegetable oil until golden brown.
4. Cook the pasta in salted water until tender. Drain the water and rinse under the tap.
5. Transfer to the frying pan with the meat. Fry the pasta and meat for 3-5 minutes.
6. Add crushed garlic, seasonings, and chopped herbs.
Serve hot.

Cooking pasta at home is an easy way to provide yourself with a delicious breakfast or lunch if you don’t have time for a longer cooking process. Not only avid bachelors, but also the most experienced housewives should know how to fry pasta in a frying pan, because even from such a simple product you can create a real culinary masterpiece if you prepare it correctly.

You can make a pasta dish in different ways: with cheese, minced meat, spices, etc., it depends only on your preferences how your dish turns out.

A quick recipe for frying pasta without cooking

This express recipe allows you to cook pasta in just 15 minutes. Ready-made aromatic dough products with garlic and a bouillon cube will amaze you with their ease of preparation and excellent taste.

And, despite its calorie content, such a dish will be popular in your family. After all, is it possible to refuse a delicious homemade dish, which with each new preparation can easily change its flavor tones beyond recognition?!

Ingredients

• Raw pasta – 200 g;
• Garlic – 3 cloves;
• Ground black pepper - to taste;
• Sunflower oil – 50 ml;
• Salt - to taste;
• Bouillon cube – 1 pc.

Cooking pasta in a frying pan

1. Heat sunflower oil in a frying pan and place raw pasta in it.
2. Fry them over medium heat for 3-5 minutes until browned. It is very important that during the frying process each pasta is soaked in oil; to do this, stir the product all the time.
3. Grind the peeled garlic on a fine grater, add it to the pan with the pasta, then crumble the bouillon cube into the dish. Mix everything thoroughly.
4. Fill the fried pasta with water until the water completely covers it.
5. Cover the pan with a lid and cook the dish over medium heat for 5-7 minutes.

Serve ready-fried pasta in a frying pan hot with any sauce, tomato paste, fish, meat or raw vegetables. You can make your dish taste completely different: delicate, spicy and even spicy. You can adjust the taste with the help of dressings or spices, all you need is your desire.

How to fry pasta in a frying pan with eggs

The recipes for making pasta are all simple and affordable. You can prepare a dish with a set of different ingredients, but it always turns out delicious and, most importantly, not expensive. This recipe for pasta with eggs allows you to make a delicious snack in just a few minutes, so you don’t have to stand at the stove for a long time to create a culinary masterpiece.

Ingredients

• Pasta (raw) – 100 g;
• Butter - to taste;
• Eggs – 2 pcs.;
• Salt - to taste.

How to cook delicious pasta with eggs

1. Pour the pasta into salted boiling water and cook until tender.
2. After cooking, drain the pasta in a colander, then rinse it with cool water.
3. Melt a piece of butter in a frying pan and fry the boiled pasta in it for 2-3 minutes.
4. Drive raw chicken eggs into the fried pasta, mix everything well, fry the product over low heat for another 5-6 minutes.

After this, we serve the finished steamed appetizer to the table. If desired, you can add paprika, ground black pepper, dill, curry and other spices to your taste.

Ingredients

• - 250 g + -
• - to taste + -
• Horns - 400 g + -

For many, pasta is a simple dish that is easy to prepare. However, this is not the case. Pasta goes well with other products, such as minced meat, vegetables and even mushrooms. In addition, they can be boiled and fried. If you combine pasta with other products, you can get a unique dish that will appeal to both children and adults. The main thing is to follow certain rules when preparing. So, how to fry pasta in a frying pan?

Video: How to cook Pasta with meat? Quick recipe! How to prepare a delicious, quick, healthy breakfast?

Classic way

It only takes about 15 minutes to prepare this dish. It can be eaten as a side dish. How to fry pasta? First you need to decide what products you will need for this. In this case you will need:

• 200 grams of vermicelli;
• 50 milliliters of vegetable oil;
• several cloves of garlic;
• 1 bouillon cube;
• pepper and salt;
• water.

Cooking steps

How to fry pasta to make it delicious? First you need to prepare the main component. A deep frying pan must be placed on the fire, and then pour the oil intended for frying into it. When it heats up, place the pasta in the container. The product must be fried until golden brown. This takes about 5 minutes.

While the pasta is frying, peel the garlic and grate it on a fine grater. You can also use a press. Add chopped garlic to the fried pasta and stir. Now you need to add the bouillon cube, previously ground into crumbs.

All ingredients in the pan should be mixed well and poured with the required amount of water. The food should be simmered over medium heat under the lid. This usually takes about 6 minutes. If necessary, the extinguishing time can be extended.

Video: How to simply and deliciously cook Pasta.

Recipe with cheese

There are many recipes that allow you to prepare a delicious dish at home from simple ingredients. How to fry For this you need to prepare:

• 400 grams of pasta, it is best to use cones;
• 250 grams of cheese, preferably hard varieties;
• 4 medium sized tomatoes;
• spices and salt;
• vegetable oil.

Preparation

Not everyone knows how to fry pasta correctly. Many people do this after cooking. However, this is not necessary. It is enough to heat the vegetable oil in a deep frying pan and pour the main product into it. Fry the pasta until golden brown.

While the product is cooking, you can prepare the cheese. It should be grated. The tomatoes also need to be chopped. Just cut them into cubes. Vegetables should be simmered in a separate container for 5 minutes.

After cooking, tomatoes must be combined with pasta. Add spices, salt and cheese here. The dish should be simmered for 5 minutes over low heat and only under the lid.

Video: What Oil to Fry Pasta in

How to fry pasta with minced meat

For lovers of meat dishes, a recipe with minced meat is suitable. The dish is prepared quickly and easily. To do this you will need:

• 400 grams of pasta;
• 300 grams of minced meat, preferably not very fatty;
• 1 onion;
• 1 medium sized carrot;
• salt, spices, and herbs;
• vegetable oil.

How to cook

First you need to fry the pasta. To do this, pour vegetable oil into a frying pan with high sides and heat it. After this, you need to pour the pasta into the container and fry until golden brown.

Onions and carrots should be peeled. After this, the vegetables need to be chopped. It is better to grate the carrots on a coarse grater, and cut the onion into half rings. In a separate pan you need to fry the minced meat with vegetables. Pepper should be added to the meat.

When the ingredients are ready, combine them in one container, add salt and mix. The food must be simmered over low heat for 7 minutes under a tightly closed lid. Before serving, sprinkle the finished dish with chopped herbs. Parsley and dill are ideal.

Recipe with vegetables

To prepare this vegetarian dish you will need:

Basic preparation steps

Onions, garlic and carrots must be peeled and washed thoroughly. After this, the vegetables need to be chopped. Grate the carrots, cut the onion into cubes, and pass the garlic through a press. Pour vegetable oil into two frying pans and heat it. Place vegetables in one container and simmer them. In a second pan, fry the pasta until golden brown.

After everything is ready, you need to combine all the ingredients in a deep container, add salt, spices and mix thoroughly. Add tomato paste here. The food should be simmered for 7 minutes under a tightly closed lid and over low heat.

How to fry with an egg

To prepare this dish you will need:

Let's start cooking

First you need to fry the pasta. To do this, place a frying pan on the fire and heat the oil in it. After this, you need to pour the product into the container and wait a while. How long to fry pasta? Usually this process lasts until a golden color appears.

While the pasta is cooking, you need to prepare the rest of the ingredients. Tomatoes and ham should be cut into cubes. If necessary, boiled meat or sausage can be used as a meat component.

Add spices, salt, chopped foods, cream and raw eggs to the container with fried pasta. Mix all ingredients. You need to simmer the food until done over low heat under the lid. This takes about 10 minutes.

Video: Fried vermicelli - video recipe

In conclusion

In fact, there are a lot of recipes for making fried pasta. Only the most popular methods are described here. Of course, you can fry the pasta after cooking. This method is relevant if there is some finished noodles left. Boiled pasta goes well with cheese, minced meat, stew and eggs. This is an easy and quick way to prepare breakfast or dinner. Plus it takes a little time.

Attention, TODAY only!

Pasta is a familiar and beloved dish by many. They cook quickly, so they often come in handy when you need to cook something urgently. But, as a rule, we are all familiar with. And now we will tell you how to cook fried pasta. We assure you, it will turn out very tasty.

Pasta fried in a frying pan

Ingredients:

• pasta – 0.5 kg;
• tomato sauce – 4 tbsp. spoons;
• butter – 3 tbsp. spoons;
• boiled chicken fillet – 1 pc.;
• salt, paprika - to taste.

Preparation

Pour the pasta into a dry, hot frying pan and fry it, stirring until it is browned. After this, add butter, mix, add tomato sauce, chicken fillet, cut into pieces and mix again. Pour in boiling water, there should be enough of it to cover the pasta. Add salt and spices to taste. Reduce the heat and simmer under the lid closed until all the water has evaporated.

Pasta with eggs in a frying pan

Ingredients:

• pasta – 100 g;
• chicken eggs – 2 pcs.;
• butter;
• salt - to taste.

Preparation

Place the pasta in boiling salted water and cook until tender. Then place in a colander and rinse under cold water. Melt the butter in a frying pan and fry the pasta in it for 2-3 minutes. After that, beat in the eggs and mix well, cook for about 5 more minutes over low heat, and then they’re ready!

How to fry pasta in a frying pan?

Ingredients:

• durum pasta – 120 g;
• curry – 1 teaspoon;
• salt, ground black pepper - to taste;
• dill, bay leaf - to taste;
• olive oil – 30 ml;
• water – 2 glasses.

Preparation

Pour olive oil into a frying pan, heat it, then add curry and ground black pepper. Fry the spices for 30 seconds. After that, pour in the raw pasta and fry for 3 minutes. Pour in cold water, stir, add bay leaf and increase the heat to maximum. Cook with the lid closed for about 10 minutes. Sprinkle the finished fried pasta with chopped dill.

Pasta in a frying pan in Armenian style

Ingredients:

Preparation

Melt butter in a frying pan, add vegetable oil, stir and heat. Pour in the pasta. Stirring, fry them until they turn golden brown. Now put the pasta into a saucepan, add salt to taste and add water. It should cover the pasta by about 1 cm. Cook over medium heat until the water boils away, then turn off the heat, cover the pan with a lid and let it brew for 10 minutes.

Is pasta too simple and too banal for a good housewife? If you think so, then let me disagree with you. In fact, properly prepared pasta can become the basis of a tasty, original, perhaps even gourmet dish. After all, these are just raw materials, the transformation of which depends solely on your imagination and culinary skills. Just imagine how to fry pasta in a frying pan with spicy spices and tasty fillings: meat, vegetables, sauces... The mere thought of such fried pasta will make even a gourmet spoiled by gastronomic delights salivate.

In order not to be unfounded, we will be happy to tell you how to fry pasta in a frying pan in a tasty and unusual way. Recipes for fried pasta differ from each other, but among them you will surely find one or a couple of dishes that will become your signature dish. Or let your household choose how to fry the pasta, because they will be your main tasters. In a word, enough cooking in a saucepan - it’s time to fry them, stew them and cook pasta in a frying pan in other ways.

Fried pasta, or is it possible to fry pasta in a frying pan?
Pasta is truly a very versatile product. We are used to cooking pasta and consider this method of cooking correct and almost the only possible one. However, remember what you do with pasta that is over-cooked, not eaten immediately after cooking, and left to cool? That's right, you heat them in a greased frying pan. In other words, you fry cooked pasta and it becomes not only appetizing, but even tastier than freshly cooked. So why not fry the pasta right away, without having to wait to “reanimate” it in the pan?!

There is nothing surprising in the habit of our compatriots to cook pasta. The Italians, the most “pasta” nation in the world, do exactly the same. But at the same time, Armenians have long been preparing fried vermicelli and other pasta. And for them, frying pasta is as normal as it is for us to fry potatoes. So, throw away stereotypes and try frying pasta in a frying pan. Moreover, any pasta is suitable for this purpose: horns, feathers, noodles, spaghetti. When frying spaghetti, it is better to break it into several pieces to avoid sticking together into a lump. Better yet, use the simplest pasta, hollow inside or spirals. You’ll definitely be able to fry them deliciously and without any problems.

How to deliciously fry pasta in a frying pan
You can fry both already boiled and completely raw, hard pasta in a frying pan. Both options are not complicated, but the first one is more familiar, so let’s start with it:

1. How to fry raw pasta:
   • Prepare the ingredients: for 100 grams of pasta, about 3 tablespoons of vegetable oil for frying (refined), half a glass of hot water, half a pinch of salt.
     
   • Pour oil into a frying pan and heat it.
     
   • Adjust the heat under the pan to medium and add the dry pasta to the hot oil.
     
   • Stir pasta until completely coated. You can do this with a spatula or simply cover the pan tightly with a lid and shake the contents several times.
     
   • Remove the lid and lightly stir the pasta in the pan until it turns golden on all sides.
     
   • After this point, pour hot water into the pan until it just covers the pasta.
     
   • Salt the dish, immediately cover with a lid and reduce heat.
     
   • Cook the pasta in the pan until all the liquid has evaporated.
     
   Cooked in a frying pan this way, pasta can be served as a side dish or used as a base for more complex recipes. Fried pasta is used to prepare casseroles, warm salads and hot dishes with sauces and gravies. The same can be said about pasta fried in a dry frying pan:
2. How to fry dry pasta:
   • Prepare the dishes: a deep frying pan with a thick bottom and a lid with a hole for steam to escape.
     
   • Prepare the ingredients: for 100 grams of pasta, about 3 tablespoons of unrefined vegetable or melted butter, half a glass of hot water, half a pinch of salt.
     
   • Heat a frying pan over medium heat and add the pasta.
     
   • Fry the pasta on all sides for 3-5 minutes.
     
   • Then pour oil (vegetable or melted) over the fried pasta and stir.
     
   • Cook the pasta until golden brown, but do not wait until it darkens.
     
   • Once the pasta is light golden brown, add enough water to the pan to just cover the pasta.
     
   • Cover and cook until the water has completely evaporated - this will take about 10 minutes.
     
   This method takes the same amount of time as the first, but is considered safer because the hot oil does not splash with such force. However, when comparing the results, it turns out that the first option, when the pasta is immediately fried in oil, turns out tastier. Especially if you use high-quality sunflower oil with the aroma of seeds. It can be replaced with olive oil if you prefer it.
   

It’s hardly worth spending time explaining how to fry boiled pasta in a frying pan - even a child can handle this task. The only important caveat is that before frying, make sure that all the liquid is drained from the pasta, otherwise there will be a high risk of burns from hot splashes. After frying, boiled pasta differs little from frying it in a frying pan. So let's look at how to cook pasta in a frying pan in a more complex way, and therefore tastier.

Delicious pasta in a frying pan: recipes and tips
Every resident of the post-Soviet space is familiar with the taste of naval pasta. But this, in fact, is also pasta fried in a frying pan with the addition of stewed meat or minced meat. So you can assume that you already know how to cook one dish based on fried pasta. We will be happy to refresh your memory, and at the same time suggest other proven recipes for fried pasta:

1. Fried macaroni and cheese. For 1 (up to 400 grams) pasta you will need 200-250 grams of hard cheese of any kind (or a mixture of different varieties), 3-4 ripe tomatoes, salt and pepper and dried herbs to taste, as well as vegetable oil for frying. Fry the pasta in a deep frying pan. While the pasta is frying, grate the cheese and cut the tomatoes into cubes. In a second frying pan, simmer the tomatoes for 5-7 minutes, add salt, pepper and dried herbs. Transfer the tomatoes to the fried pasta, add cheese, stir and cook, covered, over low heat for 4-5 minutes.
   
2. Fried pasta with minced meat (“navy style”). For 350-400 grams (1 pack) of pasta, take 300 grams of minced meat to taste or the same amount of stew, one carrot and onion, a pinch of salt and pepper and a bunch of any fresh herbs, as well as oil for frying. In one deep frying pan, fry the pasta using either of the two methods above. In a second frying pan, fry the minced meat with finely chopped onion, grated carrots and pepper. Place the fried minced meat into the frying pan with the pasta, add salt and stir. Cook over low heat, covered, for 5-7 minutes. Sprinkle with chopped herbs before serving.
   
3. Fried pasta with vegetables. For 350-400 grams of pasta (1 pack), a couple of medium onions, two carrots, 4 cloves of garlic, 100 grams of tomato paste or tomato sauce, a pinch of salt and oil for frying will be enough. Finely chop the onion, peel and chop the garlic, and grate the carrots. Fry the vegetables in a greased frying pan. In a second frying pan, fry the pasta. Transfer the finished frying to the prepared pasta, add salt and stir. Pour in tomato paste and simmer over low heat under the lid for about seven minutes.
   
4. Fried pasta with egg, sausage and cream. For 1,350-400 grams of pasta, you will need 3 medium-sized eggs, 3 ripe tomatoes, 3 tablespoons of medium-fat cream, 150 grams of boiled sausage or ham, a bunch of herbs, salt and pepper and vegetable oil for frying. Fry the pasta in a deep frying pan, and meanwhile chop the remaining solid ingredients. Without removing from the pan, pour the fried pasta with cream and raw eggs, add salt, ground pepper, sausage and tomatoes. Stir and cook covered for 10 minutes, stirring a couple of times during this time. Serve under chopped fresh herbs.
   

As you can see, frying pasta in a frying pan is easy, and you can diversify it with almost any additives (vegetables, meat, cheese, sausages, sauces, herbs, spices). And, what is also important, when frying, pasta always retains its shape. Fried pasta turns out soft but elastic, and boiling, as happens in a pan of water, is simply impossible. With experience, an automatic understanding of the amount of ingredients will come, and you will learn how to cook pasta in a frying pan perfectly delicious. Therefore, we wish you culinary inspiration, free time and desire to experiment and, of course, bon appetit!

Many people think that pasta is very banal, and it is simply impossible to cook something unusual from it. In fact, this is not the case, since they can not only be boiled, but also fried. By combining with different ingredients you can get an original dish that even demanding gourmets will like. In addition, the cooked product doesn’t look so appetizing the next day, and many people fry it, but even in this case there are several rules and features.

By the way, the main connoisseurs of such dishes are, oddly enough, Armenians. You can take different products, but it is best to choose hollow or spiral ones, because... they do not boil over and retain their shape.

How to fry pasta?

It only takes 15 minutes to prepare. This recipe can be eaten separately or used as a side dish.

Required products:

• Vermicelli – 200 g;
• Vegetable oil – 50 ml;
• Garlic – 3 cloves;
• Bouillon cube – 1 pc.;
• Salt pepper.

Cooking process

Heat the oil in a deep frying pan and add the pasta and, stirring, fry until golden brown, this will take about 5 minutes. It is important that everything is soaked in oil. Grind the garlic on a fine grater or pass it through a press, and then add it to the pan. Place the mashed bouillon cube there.

Mix everything well and add water. Close the lid and leave for 6 minutes. over medium heat. During this time, everything should be prepared; if necessary, the heat treatment can be extended.

Options for how to fry pasta correctly

There are several recipes for preparing this dish. What’s important is that it won’t take much time, and it will certainly help out when guests arrive unexpectedly or when there is no time to cook something else.

Option #1 – Macaroni and cheese

Required products:

• Horns – 400 g;
• Hard cheese – 250 g;
• Tomatoes – 4 pcs.;
• Salt, pepper, spices.

Cooking process

Fry the main product in heated vegetable oil. At this time, grate the cheese on a coarse grater and cut the tomatoes into cubes. Separately, lightly simmer the tomatoes for 5 minutes, add salt, pepper and spices. Then combine both ingredients, add cheese, stir and cook covered over low heat for 5 minutes.

Option number 2 - how to fry pasta with minced meat in a frying pan

Required products:

• Pasta – 400 g;
• Minced meat – 300 g;
• Onion – 1 pc.;
• Carrots – 1 pc.;
• Salt, pepper, herbs.

Cooking process

Fry the main ingredient in a frying pan until golden brown. Separately, fry the minced meat, chopped onion and finely grated carrots. Add pepper to meat. When everything is cooked, combine the contents of both frying pans, add salt, stir and leave on low heat under a closed lid for another 7 minutes. Serve with chopped herbs.

Option number 3 - how to fry pasta with vegetables

Required products:

• Vermicelli – 400 g;
• Onion – 2 pcs.;
• Carrots – 2 pcs.;
• Garlic – 4 cloves;
• Tomato paste – 100 g;
• Salt.

Cooking process

Chop the onion into cubes, grate the carrots, and pass the garlic through a press. Process all vegetables in hot oil. Mix vegetables with fried pasta, add salt and mix well. Add tomato paste and cook with the lid closed for 7 minutes.

Option number 4 - how to fry pasta with eggs

Required products:

• Horns – 400 g;
• Eggs – 3 pcs.;
• Tomatoes – 3 pcs.;
• Cream – 3 tbsp. spoons;
• Ham – 150 g;
• Salt, pepper, herbs.

Cooking process

If desired, the ham can be replaced with sausage or boiled meat. Fry the main product in the already known way until golden brown. Then add cream, raw eggs, salt, pepper and diced tomatoes and ham. Mix everything well and cook for 10 minutes. under the lid on low heat. Serve with greens.

Option number 5 - how to fry stew with pasta

Required products:

• Pasta – 250 g;
• Stew - 1 can;
• Onion – 1 pc.;
• Garlic – 4 cloves;
• Tomato paste – 2 tbsp. spoon;
• Pickled cucumbers – 2 pcs.;
• Hard cheese – 200 g;
• Salt, pepper, spices.

Cooking process

First, boil the main product until half cooked. Mash the stew in a frying pan and fry it for 5 minutes. After time, add chopped onion and garlic. Cook for another 5 minutes and then add tomato paste, finely diced cucumbers, spices, salt and pepper.

After that, send the pasta there and cook it over low heat for another 10 minutes. Serve with grated cheese.

Option No. 6 – how to properly cook pasta in Armenian style

Required products:

• Vermicelli – 500 g;
• Vegetable oil – 60 ml;
• Butter – 80 g;
• Water – 2 tbsp.;
• Salt pepper.

Cooking process

Melt the butter, add vegetable oil, mix and add the main product. Stirring constantly, bring until golden brown. Then put them in a saucepan, add salt and cover with water. Cook over medium heat until the water evaporates. After cooking, turn off the gas, cover with a lid and leave for another 10 minutes. insist.

How to fry pasta after cooking?

The next day after cooking, many people use a frying pan to heat it up. If you add a few ingredients that everyone has in the refrigerator, you can get an original and very tasty dish.

Required products:

• Pasta – 250 g;
• Eggs – 3 pcs.;
• Onion – 1 pc.;
• Butter – 50 g;
• Salt.

Cooking process

The first thing to do is boil the main ingredient. If you have pre-cooked pasta, use it. Place on melted butter, add chopped onion and fry, stirring occasionally.

After a while, pour the egg over everything and stir quickly so that it is distributed throughout the entire mass. When everything is fried, the dish is considered ready. Can be served with cheese, herbs or bacon.

Now you know many original recipes for making fried pasta, which will certainly appeal not only to adults, but also to children. Using the options discussed, you can remake and transform them to your own taste, adding various spices and other ingredients.

There is no dish more familiar and loved by everyone than pasta. What makes pasta so popular is its unique taste and speed of preparation.
Few people know that pasta can be cooked directly in a frying pan without prior boiling. Moreover, the recipes for such preparation are different and several are known.
This method cooks pasta very quickly. Despite the fact that classic pasta belongs to the national cuisine of Italy, pasta in a frying pan without pre-cooking belongs to Russian folk cooking.

Classic recipe

List of necessary products for a large “family” portion.

• Pasta variety “Feathers” - 450 g
• Any favorite spices, but be sure to include salt and black peppercorns - to your taste
• Olive oil – 75 g
• Ketchup or tomato adjika – 75 g
• Sweet red onion in turnip – 80 g
• Fresh hot chili pepper - 40 g
• Fresh carrots – 40 g
• Sharp cheese with a pronounced creamy taste – 100 g
• .Carbonated mineral water – 250 g
• Fresh large chicken eggs - 4 pcs.
• Raw smoked bacon or leftover boiled sausage with fat – 400 g

Detailed cooking algorithm.

1. Place a frying pan over medium heat and heat the olive oil in it.
2. Peel the onion, wash it and chop it finely. Pour it into heated olive oil in a frying pan.
3. After stirring the onion for the first time, add all the selected spices, including salt and black peppercorns. Fry for 3 minutes.
4. Peel the carrots, wash and grate coarsely. Add to onions.
5. Wash fresh hot chili peppers, cut off the tail and cut into small pieces. There is no need to peel the seeds from the pepper. Add to the pan with the seasoned onions.
6. Cut raw smoked bacon or the remains of boiled sausage with fat into small cubes and add to the frying at the bottom of the frying pan. Mix.
7. A minute after the bacon/sausage, add feather pasta (straight from the bowl or bag) into the frying pan. After a minute, stir. You will immediately notice that they are softening and soaking in the sauce, which is being prepared in a frying pan.
8. Pour sparkling mineral water into the cooking pasta. Mix the contents of the frying pan. Cover with a lid, reduce heat to low and leave to simmer for twenty minutes.
9. Add ketchup or tomato adjika to the almost finished dish.
10. Coarsely grate the cheese, mix with the contents of fresh large chicken eggs and throw into the dish. The egg-cheese mixture should completely cover the entire surface of the pasta.

Cover with a lid and turn off the heat. Let stand for a couple of minutes. The cheese should melt. You can eat and enjoy.

The essential kitchen utensil used to cook pasta without pre-cooking it is a large sauté pan that has a tight-fitting lid and a non-stick coating on the bottom.

• If desired, you can add fresh bell peppers, zucchini/eggplant, fresh herbs, spinach and arugula to the dish.
• Instead of Feather pasta, you can use any type of pasta, even vermicelli, to prepare this recipe.

How to quickly cook pasta (without boiling) with stew in a frying pan

In order to quickly cook pasta (without boiling) with stewed meat in a frying pan, you should use the above recipe, only instead of raw smoked bacon or leftover boiled sausage with fat, you should use stewed meat (beef or pork). Depending on your individual preferences.

Pasta without boiling, cooked with stew, is a very nourishing and tasty, complete dish, an almost lightning-fast and original dinner option, always helpful in an emergency.

Cooking them is very easy and simple, elementary. Anyone can handle it, even the most inexperienced in the culinary arts. The result will be amazing in any case.

How to quickly cook pasta in a frying pan (without boiling) with cream

This creamy pasta recipe is similar to the Italian creamy pasta that is so beloved in Italy. It can be prepared with any ingredients that give the dish a unique and refined taste. But it tastes best with boiled royal shrimp.

This dish is very quick to prepare. The preparation time from start to “serving” takes no more than half an hour.

List of necessary ingredients for 4 large servings of the dish.

• .Pasta of any kind – 400 g
• Pre-boiled royal shrimp – 300 g
• Heavy cream from 20% fresh, from the store - 450 g
• Parmesan cheese – 100 g
• Spicy onion – 200 g
• Sweet cream butter – 90 g
• Vegetable or olive oil – 50 g
• Salt with ground black pepper and dried Italian herb powder - to your taste

Essential kitchen utensils used to prepare pasta without pre-cooking.
1. A large frying pan that has a tight-fitting lid and a thick non-stick coating on the bottom.
2. A saucepan for boiling shrimp.

A detailed plan for step-by-step preparation of pasta (without boiling) with cream in a frying pan.

1. Remove the shell from pre-boiled and cooled shrimp. Cut the freed shrimp meat into small pieces of arbitrary shape. Place in a bowl.
2. Peel and chop the onion.
3.In a frying pan, combine both types of oil (sweet cream with vegetable/olive), transferring them to the bottom and warming up.
4.Pour the prepared onion into the heated oil and simmer it in a frying pan over low heat until it becomes completely transparent.
5. Throw the prepared shrimp meat into the onion and mix.
6.Almost immediately add the pasta to the onion with the shrimp and cover with a lid and simmer for no more than three minutes.
7.Add salt with ground black pepper and dried Italian herb powder to the dish. Mix.
8.Pour cream into the frying pan for the dish being prepared. Leave to simmer on the lowest heat for about a quarter of an hour or a little more.
9. Coarsely grate Parmesan.
10.Place freshly cooked pasta in a frying pan (without boiling) with cream and shrimp on a dish and sprinkle with Parmesan.

You can eat and enjoy. You can serve this dish with a glass of dry red Italian wine.

1. In this dish, you can use any seafood canned in oil, purchased in advance at any store or supermarket. This option will not speed up the preparation of the dish, but the taste will noticeably deteriorate. Nevertheless, the taste of the dish will also be very interesting, unique, and unlike anything else.
2.Instead of shrimp, you can use any type of fatty fish or meat.

Recipe without boiling with minced meat

This dish is the most familiar and favorite of all the options for cooking pasta in a frying pan without pre-boiling. It is popularly called “Navy Pasta”. They are prepared with lightning speed, which is why they have earned such incredible popularity in modern society, when people do not have time “for themselves” and take a long time to prepare all sorts of incredible delicacies.

In addition, this dish is incredibly inexpensive, the ingredients for which are always available to any housewife.

In order to “not bother,” you should cook pasta according to this recipe in a large frying pan or wok that has a tight-fitting lid and a thickening at the bottom in the form of a non-stick coating.

Ingredients needed in this navy-style pasta recipe.

• Pre-prepared homemade mixed minced meat from equal amounts of pork and beef, you can buy a ready-made version in the store - 600 g
• Onions in turnips with a spicy taste – 120 g
• Large garlic cloves – 4 pcs.
• Sweet cream flavored butter – 90 g
• Corn or sunflower oil – 80 g
• Salt with finely ground red/black pepper - to your taste
• Sparkling mineral water – 300 g

Step-by-step detailed preparation of pasta (without boiling) with minced meat in a frying pan.

1. Peel the onions and garlic and chop them coarsely.
2. Place a frying pan with a non-stick thickening on the bottom over medium heat.
3.Place both types of oil on the bottom of the frying pan to mix while it warms up.
4. Throw the pieces of garlic and onion into the heated oil, and, reducing the heat to the lowest setting, simmer for about five minutes. During this time, the products will become transparent and release all their unique aroma into the oil.
5. Stir the onion and garlic and add salt and pepper.
6. It’s time to add minced meat to the prepared spices. Stir and fry for about 7-8 minutes.
7.Add pasta to the frying pan and at the same time pour in sparkling mineral water. Do not stir. Cover with a lid and do not touch for about a quarter of an hour. Do not increase the fire. He must stay slow.
8.Remove the lid and stir the dish. The minced meat and onions should be evenly distributed throughout the entire volume of the pasta.
9. The finished dish can be served “as a meal”, adding any sauce/ketchup if desired.

You can cook pasta in a frying pan without pre-cooking with sausage, poultry (chicken, duck, turkey), with various sauces (soy sauce, for example), using any of the above recipes as an algorithm.