Like its taste, it is unique and inimitable and therefore cannot be replaced with another vegetable or product. But what to do if you need to quickly prepare a dish with its participation, but there is no time for a long and tedious cooking of a vegetable in a pan? We suggest boiling the root vegetable in . Using the recommendations below, you will get the necessary boiled beets much faster, which will become an excellent basis for the planned dish.

How to quickly cook whole beets in the microwave in a bag?

The most popular way to cook beets in the microwave is to cook them in a bag. To implement it, we thoroughly wash the surface of the root vegetable, leave the tail and skin, but pierce it in several places with a toothpick or a knitting needle. Now we place the vegetable in a plastic bag and tie it not too tightly. We place the beets in a bag in the microwave, set the device to maximum power and set the timer for fifteen minutes - if the root vegetable is medium-sized, and twenty minutes - if the vegetable is large enough.

After time has passed, we leave the vegetable for a couple more minutes in the microwave oven, and then we can begin to clean it and further use it.

How to quickly cook beets in the microwave in pieces?

Beets will cook even faster in the microwave if you cut them into slices first. To do this, cut the washed and peeled and stemmed vegetable into four or eight pieces depending on its original size, and only after that place the root vegetable in a plastic bag and tie it. Unlike the previous option, in this case it is necessary to additionally pierce the bag in several places with a fork.

With this cooking method, ten minutes of keeping the beets in the microwave, set to maximum power, will be enough. After this, we can use the soft pieces of the vegetable for their intended purpose.

How to quickly boil chopped beets in the microwave?

Before cooking in the microwave, washed and peeled beets can be immediately cut into cubes or grated. In this case, place the prepared beet mass in a bowl suitable for use in the microwave, sprinkle with a little lemon juice or vinegar and cover with a glass lid or a second similar bowl. We send the structure to the microwave oven at maximum power, and cook the vegetable mass for five to seven minutes.

Bringing beets to readiness is a rather long and time-consuming process, so this tasty and healthy vegetable is often cooked in advance. What should we do if right now we cannot find free time to cook root vegetables, but we really want to make a salad with it? How to quickly cook beets for further use?

A good alternative to the usual long cooking is to cook red beets in the microwave. This is an excellent option if you need to make a salad with healthy root vegetables, but the total cooking time of the dish is limited by the time frame. In this article we will tell you how to cook beets in the microwave, about methods of cooking vegetables in a microwave oven, and you will decide which one to choose.

Let's look at two cooking methods; you can try both in turn, and then decide for yourself which one is preferable. How to cook beets in the microwave?

First way

It is necessary to wash the vegetable well and place it in a regular plastic bag, without cutting off the tail or peeling the beetroot. Then tie the bag tightly with a knot and put it in the microwave, turning it on at full power for 15-20 minutes. If the vegetable is not too large, this time is enough. For large root crops, it is better to increase the time a little. By the end of the set time, the bag will swell, but should not tear. You should remove it from the microwave (be careful not to burn yourself!) and cool the beets. It will be completely ready for further use in preparing your favorite salad.

Method two

Wash the beets, as in the first option, but then peel them and cut them into several not too large pieces. Place all the pieces in a bag, tying it well with a knot. To allow steam to escape from the bag, pierce it in several places. Place in the microwave for 10-15 minutes. This time will be enough for the root vegetable to become ready. Remove the bag with the prepared root vegetable from the microwave oven and cool. Then the vegetable can be cut for salad or grated.

We told you about how to quickly cook beets in a microwave oven. These methods work, choose the one you like best, the main thing is that both of them do not take a lot of time, which is usually not enough.

Proponents of proper nutrition, lovers of vegetable salads and unusual dishes often cook beets. This root vegetable is healthy, but as a rule, during the process of cooking it on the stove, all micro- and macroelements disappear, and the cooking time drags on for hours. By learning how to cook beets in the microwave, you can save a lot of time.

As soon as the housewife decides to prepare a salad to which she needs to add boiled beets, she begins to prepare it in advance. Cooking root vegetables in water on the stove takes a long time.

If you have a microwave oven, then you can speed up the process of cooking vegetables and at the same time preserve to the maximum all its beneficial vitamins, micro- and macroelements. How to quickly cook beets in the microwave? Write it down quickly.

On a note! The duration of cooking beet root vegetables depends on their size. If you are cooking several at once, it is better to choose beets of the same size. Set the maximum power. Start with five minutes and add time if necessary. When using microwave ovens, there is an unspoken law: the higher the power rating, the faster the beets will cook.

Compound:

• beets – 2-3 pcs. root vegetables

Preparation:

How to cook beets in the microwave?

When cooked in water, beets lose a number of their beneficial properties. Vegetables can be cooked dry in a microwave oven.

Compound:

• beet roots.

Preparation:

1. Remove the peel.
2. Using a fork or toothpick, pierce the vegetable in several places.
3. Place the beets in a glass bowl and close it with a lid.
4. Place the dishes in the microwave oven for 10 minutes.
5. Then turn the vegetable over and continue cooking for another 5 minutes.
6. Cool the boiled beets before using.

Cooking beets for salad

Microwave beets for vinaigrette will be ready in minutes. You can choose one of the above methods or cook the root vegetable in water.

Compound:

• 1-2 pcs. beet roots;
• 0.1 l of filtered water.

Preparation:

1. We thoroughly wash the beet roots with running water.
2. Remove excess moisture and dirt particles with paper napkins or a towel.
3. Place the beets in a convenient container; it is better to use special kitchen utensils for microwave ovens.
4. Add 100 ml of filtered water.
5. Cover with a lid and place in the microwave.
6. Set the maximum power and the timer for 10 minutes.
7. After this time, the root vegetable will be ready.
8. It remains to be cooled and cleaned.

On a note! If, after the cooking time has passed, you notice that the vegetable is damp, then put it back in the microwave oven and add a couple more minutes.

Gourmet snack: simple and fast!

How to bake beets in the microwave? This is quite easy to do. In just a few minutes you can serve a delicious appetizer that does not require additional preparation.

Compound:

• 1 tbsp. l. table vinegar with 9% concentration;
• salt and spices to taste;
• 1-2 pcs. beet root vegetables.

Preparation:

1. Peel the beets.
2. Wash the vegetable thoroughly. It is best to perform all manipulations with gloves, otherwise your hands will become stained from the vegetable pigment.
3. Cut the beet roots into cubes or slices.
4. In a separate bowl, combine table vinegar with salt and spices to taste.
5. Pour the prepared marinade over the chopped vegetables.
6. Place everything in a glass container and close with a lid.
7. Place the beets in the microwave oven for 10 minutes.
8. In just 10 minutes you will have an unusually tasty snack ready.

On a note! Before serving, this appetizer can be seasoned with refined olive oil and sprinkled with finely chopped herbs.

A note for supporters of proper nutrition

If you are used to eating healthy and tasty, then this method of cooking beets in the microwave will suit you. You will definitely need a baking sleeve, as well as filtered water.

On a note! If you are cooking beets in a container or glass container, leave the lid slightly open. Closing the cookware tightly may cause an explosion and damage to the kitchen gadget.

Compound:

• 100 ml filtered water;
• beet.

Preparation:

1. We free the beet roots from the peel.
2. Thoroughly wash the peeled vegetable and cut into cubes.
3. Place the vegetable in a baking bag.
4. We fix the sleeve on one side with clips.
5. Add filtered water and close the second edge of the bag.
6. Carefully pierce the sleeve at the top with a knitting needle or knife. It is through these holes that steam will escape during the heat treatment process.
7. Place the beets in the microwave oven for 7-10 minutes.
8. Be sure to select the maximum power.

On a note! Experienced housewives say that beets prepared in this way are the most healthy and juicy.

Proper cooking of beets in the microwave will preserve all the beneficial substances and vitamins. Moreover, this method of cooking will be simpler and faster than when we boil or bake a vegetable in the oven. If you want to make a vinaigrette or any other salad and you need to boil or bake the beets faster, use the microwave and our recommendations .

Principles and rules for product processing

There is good news for gourmets who love vegetable dishes. In a microwave oven, beets will cook much faster than you are used to doing - on the stove, a whole medium-sized vegetable is cooked for 50-60 minutes, and baked in the oven for about 1.5 hours. Optimal for the microwave are medium-sized beets (100-150 g) with a dark burgundy color and thin skin.. It will take no more than 15 minutes to cook or bake..

Cooking beets in the microwave

Microwave-cooked beets are suitable for all dishes that use boiled beets - vinaigrette, fur coat, soups. Of course, you can eat this healthy vegetable in its usual form, cutting it into thin slices and seasoning it with olive oil.

There are two options for cooking beets in the microwave - with or without water (similar to baking in the oven). In this case, a certain closing container must be used in which the vegetable is placed. It could be:

• glassware with glass lid;
• container for microwave with valve for steam removal;
• a special plastic container-steamer, into the lower compartment of which a little water is poured;
• sleeve for baking;
• steamer bag for microwave ovens.

Photo gallery: “packages” and dishes in which you can cook vegetables in the microwave

Microwave steamer bag will save time on washing dishes

A microwave steamer allows you to cook not only quickly, but also while preserving vitamins as much as possible.

Glassware is considered a safety classic for microwaves.

Important! Do not try to use metal utensils and especially food foil, remember that microwave manufacturers strictly prohibit this: the metal will reflect waves, spark and ultimately may catch fire, this is dangerous for your life!

If you don’t have special bags and sleeves, and you are afraid to use a regular bag, you can use glass or ceramic dishes and a plastic microwave lid with a special hole for steam removal.

Please note that beets cooked in the microwave in an open container without water or with a small amount of it will be drier than in a bag, sleeve or under a lid.

The cooking technique includes a number of nuances and recommendations:

1. The beets must first be washed well. You can leave it with the peel or peel it and cut it into several pieces - it all depends on your preference.
2. Many chefs advise piercing a whole vegetable through a knitting needle several times or pricking it with a fork: it is believed that this way it will bake faster and more evenly.
3. Cooking time will depend on the size of the beets. At a power of 700 W, large beets cook for about 15 minutes, medium ones for 10 minutes, and small ones for 5-7 minutes..
   

   If you cut the beets into medium pieces or immediately into small ones (as for a vinaigrette), then 5-7 minutes will be enough, but in this case, use cooking with water or steam - without water you risk getting an unpleasantly shriveled version of the product.

4. You need to keep an eye on the preparation of large beets. The best thing to do is to cook it for 5 minutes and after this time, pierce it with a knife. If the vegetable is hard inside, that is, raw, leave it for another period of time.
   

   If you decide to check readiness every 5 minutes, keep in mind that this will not work with bags; you should take a plastic or glass container with a lid.

5. Many models of microwave ovens have special programs for cooking vegetables; you should use them after reading the procedure in the instructions for the device. And if your oven does not have such a program, then it is recommended to cook the beets at maximum power (this is 700 or 800 W).

The taste of beets cooked in the microwave will resemble those baked in the oven, keep this in mind when further preparing dishes.

Step by step instructions

We will describe how to cook beets without water, with a small amount of water and completely in water. For all three methods, any of the containers listed above will be suitable, except that we will not completely fill the vegetable with water, of course, in bags.

How to bake whole beets without water - an alternative to the oven and foil

1. I size the beets, you can cut off the tail a little. Place it in a dish with a lid, a baking sleeve or a steamer bag.

For cooking without water, it is optimal to use a steamer bag or a roasting bag.

2. Next, you need to tightly tie the bag in the manner specified in the instructions for it (or close the container, leaving the valve open to remove steam).The approximate cooking time at a power of 700 W will be 15-20 minutes.

Medium-sized beets are cooked in the microwave for 15 to 20 minutes.

3. Take the beets out of the oven, carefully so as not to get burned by the hot steam, remove and cool.

Sliced ​​beets baked in the microwave without water usually end up with a dry crust.

How to steam beets in pieces for vinaigrette or other salad

The second option is practically no different from the first. It is perfect if you only have large beets or, according to the recipe, you need to chop them:

How to boil

Another option for cooking beets in the microwave will take longer than the previous ones. In this case, the beets turn out to be the most juicy and taste no different from those cooked on the stove. A deep heat-resistant dish is required, preferably a glass bowl.

In the microwave, you can simply cook beets, as on the stove, with the difference that it will take much less time

Preparation procedure:

1. Wash medium-sized beets and place in prepared dishes.
2. Fill with water (200 ml), cover with a lid. Leave the steam exhaust valve open.
3. Place in the microwave for 10 minutes.
4. After this time, remove the dishes, turn the beets in the water on the other side, and set them again for 10 minutes.
5. Take it out, cool it, clean it and use it for its intended purpose.

Video: how to quickly cook beets

Cooking beets in the microwave takes minimal time and effort; you can even cut them into cubes in advance. The vegetable has a mild baked taste; it can be eaten either on its own, simply seasoned with oil and salt, or used to prepare a wide variety of salads and soups.

Have you decided to make a vinaigrette or beet salad, but the fact that the beets need to be cooked for too long is stopping you? There is a solution to the problem! And we will cook without water! I suggest cooking the beets in the microwave in a bag. The whole process will take ten minutes. Don't believe me? Take a look at my detailed recipe page with step-by-step photos and see for yourself.

How to cook beets in the microwave in a bag

To quickly or simply take a medium-sized root vegetable and wash it thoroughly.

We cut off the peel from the vegetable and place it in a clean plastic bag. If your beets are large, then after peeling they can be cut in half. There is no need to pierce the root vegetable with a knife or toothpick.

We take some air into the bag and tie it with a knot. You can do without tying the bag. In this case, we simply twist the edge of the package into a rope and bend it under the main product.

Place the saucer with the root vegetable in the microwave. To quickly bake beets, you need to turn on the mode at 800 W. On many furnace devices this power is maximum.

Cooking beets in the microwave depends on the size of the root vegetable. For a small vegetable like mine, 8 minutes will be enough. If your beets are larger, then the cooking time can be set to 10 minutes, but I usually am in no hurry to add minutes on the timer. If the beets do not have time to cook in the initially specified time, cooking can be extended.

After the microwave notifies us that cooking is complete, open the door and carefully unwrap the package. Attention! Don't get burned by hot steam!

Using a toothpick or small knife, pierce the beets. If the tip freely enters the pulp of the root vegetable, then cooking is complete. If problems arise, then put the beets in the bag in the microwave for a couple more minutes.

Cut the finished boiled beets in half and let them cool naturally.

OK it's all over Now! As I said, the entire process of cooking beets in the microwave in a bag takes no more than 10 minutes. In my case, this time also includes washing and cleaning the root crop. In this way, the boiled root vegetable is used for cooking or any other, in which this aromatic bright vegetable is an obligatory ingredient.

Also, you can read the cooking recipe. I am sure you will find the optimal express method for cooking beets for salad.