Step-by-step recipes for cooking zucchini in breadcrumbs in the oven: strips and circles, stuffed zucchini in breadcrumbs in the oven

2018-09-18 Oleg Mikhailov

Grade
recipe

963

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

3 gr.

1 gr.

Carbohydrates

14 gr.

76 kcal.

Option 1: Appetizer of baked zucchini in breadcrumbs in the oven

Is it acceptable to replace regular white zucchini with zucchini? The answer is to use the vegetable that you like best or have in stock. A slight difference in the density of the pulp does not affect the duration of baking or temperature conditions. The taste will differ, but only slightly; most dishes contain quite a lot of spices and the difference between vegetables will be noticeable only to picky tasters. The seasoning recommended in the recipe will give the dish a Caucasian flavor; if desired, replace it with Provençal or any other aromatic spices.

Ingredients:

• medium-sized young zucchini;
• a handful of breadcrumbs;
• spoon of flour;
• salt;
• a raw egg;
• khmeli-suneli.

Step-by-step recipe for crispy zucchini in breadcrumbs in the oven in circles

A tender dish will not come out if the zucchini is even a little overripe and the seeds inside it have become rough. We need circles cut from the vegetable; peeling the seeds is not suitable. Wash the fruit and, without removing the skin, spread into centimeter-thick circles. Place them in a bowl and sprinkle with salt.

In separate bowls, beat a lightly salted egg and mix the flour with spices and crackers. Line a roasting pan with low sides with parchment and adjust the temperature in the oven to two hundred degrees. Dip the zucchini pulp circles into the egg, roll in breading and place on a baking sheet.

Quickly, without allowing any heat to escape, place the broiler on the middle rack of the oven for twenty minutes. After this time, make sure that the zucchini circles are covered with an appetizing crust, but remain juicy inside. Serve with meat or as a separate dish.

Option 2: Zucchini sticks in breadcrumbs in the oven - a quick recipe with cheese

We can completely replace Parmesan with another type of cheese, take spicy or salty, and if desired, add even creamy cheese; the quality of the product is much more important. Imitation cheeses, no matter what they are made from, do not form a crust of the required density when melted and will not adhere well to zucchini slices.

Ingredients:

• three young juicy zucchini, small in diameter;
• garlic;
• salt, a pinch of Italian herbs and pepper;
• vegetable oil;
• a couple of raw eggs;
• a hundred gram slice of Parmesan.

How to quickly cook zucchini slices in breadcrumbs in the oven

We cut off both ends of the washed zucchini. Use a sharp knife to spread the fruits along the entire length into plates. Act very carefully so as not to cut yourself, but at the same time get the plates as uniform in thickness as possible.

Just as carefully and evenly, cut the layers of zucchini, now into long sticks. Very finely grate or chop the garlic into a bowl, drop the eggs into it and add a little salt. Shake the mixture with a fork.

Mix the crackers with spices, pepper and salt, and grate a block of cheese over them with the thinnest shavings. Stir, trying to achieve maximum breading homogeneity. Set the oven heating control to the “200 degrees” position.

Place a sheet of parchment in the roasting pan, slightly covering the sides. After dipping in oil, rub the paper with a damp cloth. Dip the zucchini sticks into the egg, shake off the droplets, and generously bread them on all sides. Place on the roasting pan, leaving at least a centimeter of space between individual slices.

Place the baking sheet at the very top of the oven. There is no need to turn over, because the dish cooks very quickly. After a quarter of an hour, you can see that the zucchini is covered with a light blush.

Option 3: Stuffed zucchini baskets in breadcrumbs in the oven

In mayonnaise, it is not so much the variety that is important, but the calorie content. Fry the filling thoroughly, the onions and mushrooms should emit a strong aroma. The meat can also be fried a little or replaced with sautéed minced meat.

Ingredients:

• large overripe zucchini, weighing about a kilogram;
• large white onion;
• two hundred grams of champignons and white chicken meat;
• two selected eggs;
• a glass of breadcrumbs and the same amount of white flour;
• a quarter glass of oil;
• salt and fine pepper;
• a hundred gram slice of cheese;
• three spoons of 67 percent Provencal.

Step by step recipe

Thinly peel the washed zucchini. The vegetable is not young, and its seeds are coarse; remove them along with the surrounding pulp, leaving a small bowl with thin walls and bottom. Some of the seeds will remain in the bottom, but don't worry about this, under the influence of high temperature they will become quite edible.

Boil the chicken for about twenty minutes in salted water, set aside to cool. We clean and wash the mushrooms and onions, cut both into small cubes and sauté in very hot oil until tender. Finely chop the chicken into the cooled sauté, add salt and pepper, and season with mayonnaise.

Place the crackers, flour and egg in different bowls and place them conveniently in front of you on the table. Cover a baking sheet with oiled cooking paper, cut the cheese into thin slices the size of the zucchini circles. Alternately dip the zucchini pieces into flour, egg and breadcrumbs. Cover thickly with each successive layer and place on a baking sheet.

Leave a couple of centimeters of distance between individual circles of squash pulp. Using a teaspoon, fill the improvised pizzas with chicken and mushroom filling and cover with cheese. Bake for twenty minutes and check readiness by piercing the side of any zucchini with a toothpick. If the pulp gives in easily, the dish can be considered ready.

Option 4: Spicy zucchini sticks in breadcrumbs in the oven

It is common to consider spicy snacks to be masculine, well, it’s not difficult to make zucchini more brutal. To the obligatory black pepper, add paprika and grated hot pepper; in this case, use dark croutons and bake a little longer. To serve, pour thin streams of ketchup over the golden brown bars.

Ingredients:

• 150 grams of flour and breadcrumbs;
• a glass of medium-calorie sour cream;
• three raw eggs;
• spicy and hot spices;
• salt;
• a bunch of tender dill;
• medium sized zucchini;
• a quarter glass of oil;
• garlic.

How to cook

Cut the washed and peeled zucchini into medium-sized cubes, no larger than a finger. Mix the crackers with spices; if you have homemade ones, be sure to sift or manually select large crumbs. Drop the eggs into the cup one at a time and, making sure they are fresh, beat everything together with salt.

Cover the baking sheet with thick baking parchment; it is better to fold it in two layers. Dip the slices one by one thickly in flour, dip in the egg and place in a bowl with breadcrumbs. Place the breaded slices loosely on the roasting pan and lightly drizzle with highly refined oil. Bake for forty minutes.

After making sure that the oven heat is 180 degrees, move on to the sauce. Add a little salt to the sour cream and finely chop the dill into it. Crush the garlic with a special press and add a little at a time, taking a sample. Place the zucchini on an oblong dish, garnish with parsley sprigs and place a gravy boat on one edge.

Option 5: Original appetizer of zucchini in breadcrumbs in the oven with walnuts and sesame seeds

It is advisable to keep the heat in the oven between 180 and two hundred degrees. All of the above recipes are designed to create a crispy crust on the surface of the zucchini; to achieve this without drying out the pulp, the temperature must be quite high.

Ingredients:

• ripe, medium-sized zucchini;
• two fresh eggs;
• a handful of chopped nuts;
• a spoonful of sesame seeds and two crackers;
• salt, a set of herbs and pepper;
• a slice of Dutch cheese.

Step by step recipe

Remove the seeds from the washed and peeled zucchini, cut the pulp into long cubes one and a half centimeters thick. Add pepper and a little salt to the eggs poured into a bowl, beat with a whisk.

Grind the nuts in a blender, grate the cheese finely on a fine-mesh grater. Mix the crushed products with sesame seeds and crackers. Place a sheet of cooking paper on a baking sheet and symbolically rub it with the oiled tip of a napkin.

Sprinkle the cubes of pulp with salt and mix, dip them in the egg, bread them in the prepared mixture, and place them on the roasting pan. For about twenty minutes, watching the crust through the glass, bake in a very hot oven. Serve the zucchini slightly cooled.

This dish is prepared really simply and quickly, and is quite suitable as an independent dish that is not too high in calories. Breaded zucchini prepared according to our simple step-by-step recipe with photos will please everyone. We will tell you in detail how to fry zucchini in a frying pan in breadcrumbs with garlic or cheese. If you feel like you won’t get enough of this dish, then mashed potatoes are an excellent option as a side dish.

For cooking, we will need young zucchini, the harvest time for which begins in July - August. Such zucchini are called milk zucchini. They make especially tasty dishes in batter with egg and flour, with the addition of crackers, cheese and garlic. Crispy tempura zucchini cooked in a frying pan will please many people.

The calorie content of zucchini is very low - 17 kcal. per 100 grams, and when prepared, tempura zucchini has a calorie content of about 155 kcal. per 100 grams. In addition, they consist of coarse dietary fibers necessary for our intestines.

Zucchini in breadcrumbs fried in a frying pan

To prepare this dish you need young zucchini of milky ripeness. It is defined like this; the fruit has practically no seeds, or they are in the bud; the skin is very thin, easily peeled off if scratched with a fingernail, without pressure. To cook zucchini in breadcrumbs, follow our simple recipe with photos, using step-by-step knowledge, we will cook amazing zucchini in breadcrumbs with garlic in a frying pan in literally 10 - 15 minutes.

Ingredients:

• Milk squash - 1 pc.
• Flour – 110 gr.
• Eggs – 2 pcs.
• Salt – 5 gr.
• Garlic – 2 medium cloves.
• Breadcrumbs – 100 gr.
• Sunflower oil – 100 ml.
• Ground pepper

How to cook breaded zucchini with garlic in a frying pan

Step 1.

Take a young zucchini, wash it, cut it into rings, no more than 0.5 cm thick.
If the zucchini is mature, then before cooking it, you must peel it, otherwise it will remain tough in the finished dish. In addition, mature zucchini contains large, dense seeds inside, which are removed before cooking. The rings of a mature zucchini should be less than 0.5 cm, otherwise they will not be fried and will crunch.

Step 2.

Properly prepared zucchini should be sprinkled with a small amount of salt. But even without salt, the prepared dish will be very tasty.
The garlic aroma gives the dish a special charm. Therefore, we grate (or crush with a garlic press) two cloves of garlic and rub them into each zucchini ring. To better infuse the zucchini rings with the aroma of garlic, pierce them with a fork over the entire area. Leave the rings for a few minutes.
Add a little ground black pepper to add some spice to the dish.

Step 3.

Take a zucchini ring and dip it alternately in flour, then in egg, then in breadcrumbs.

Step 4.

Heat a frying pan with sunflower oil. Place breaded zucchini in a frying pan. Fry over low heat so that the rings are evenly fried inside. Once they turn golden brown, remove them from the pan.

To cook breaded zucchini in the oven, we need almost the same ingredients. We suggest adding some spice to the dish and adding cheese. Cheese breading is ideal for cooking young zucchini in breadcrumbs in an electric oven.

Ingredients:

• Young zucchini - 2 pcs.
• Garlic - 2 cloves
• Breadcrumbs - 150 gr.
• Cheese - 100 gr.
• Egg - 2 pcs.
• Olive oil
• Pepper

1. Rinse the zucchini well and cut into longitudinal strips.
2. Grate the cheese; it will be better if you grate it into very fine flakes.
3. Break two chicken eggs into a deep bowl and add squeezed garlic cloves, mix well.
4. In another bowl, mix the breadcrumbs with salt and pepper, then add the previously grated cheese and mix all the ingredients thoroughly.
5. Line a baking sheet with permanent baking paper and grease with olive oil, this will prevent the zucchini from burning, and it’s much more pleasant to wash the baking sheet afterwards.
6. Heat the oven to 200 degrees.
7. Now take the sliced ​​zucchini strips and alternately dip them first in the egg and garlic mixture, then in the breadcrumb and cheese mixture. Gently spread over entire baking sheet.
8. Place in the upper compartment of an electric oven for 10 - 15 minutes. Crispy zucchini in breadcrumbs and cheese is ready. Bon appetit!

If you're tired of just fried zucchini, try making it. The dish, although simple, is tasty. Breadcrumbs are most often used as a coating. Often, cheese or corn flour is added to it to vary the taste. Fried in breadcrumbs they turn out crispy and at the same time juicy.

As for the method of cutting zucchini, they can be cut not only into circles, as for frying, but also into cubes. Breaded zucchini sticks look, in my opinion, even more appetizing. The difference between the recipes for this snack does not end there. It’s interesting that you can fry breaded zucchini not only in a frying pan, but also in the oven. This method of cooking also has its own nuances and subtleties. Today I want to offer you a step-by-step recipe for cooking breaded bread in a frying pan, as well as another recipe.

This cheese-crusted zucchini baked in the oven. To prepare this appetizer, it is advisable to use young zucchini.

Ingredients:

• Zucchini - 1 pc.,
• Eggs - 2 pcs.,
• Spices: paprika, turmeric - a pinch,
• Salt - a pinch
• Sunflower oil.

Breaded zucchini - step by step recipe

Wash the zucchini. Cut into thin sticks 7-9 cm long. The most convenient way to cut them is as follows. Cut the zucchini crosswise into two pieces. Next, cut each part of the zucchini into thin slices. Stack them and cut them into strips.

Prepare the breading. Place breadcrumbs in a bowl. Add paprika and turmeric to them. These spices will give the breading a brighter color.

Beat two eggs into a bowl. Salt them. Beat with a fork.

Heat sunflower oil in a frying pan. Dip the zucchini stick into the beaten egg.

Roll in breadcrumbs. Shake off excess breading.

Place the breaded ones in a frying pan.

Fry the zucchini on each side until golden brown. Fry breaded zucchini in a frying pan for no more than 3 minutes over moderate heat. Like, place the fried zucchini sticks on a plate lined with napkins, which will allow them to become less greasy. After this, transfer them to the plate in which you will serve them to the table.

Serve breaded zucchini hot with ketchup, sour cream and garlic sauce or adjika. You can also sprinkle the finished breaded fried zucchini on top with chopped garlic. Enjoy your meal.

Breaded zucchini. Photo

They also turn out tasty and crispy cheese-crusted zucchini in the oven.

Ingredients:

• Zucchini - 1 pc.,
• Eggs - 2 pcs.,
• Breadcrumbs - 70 gr.,
• Hard cheese “Russian” – 50 gr.,
• Spices – Provençal herbs, paprika, ground black pepper,
• Salt.

Zucchini breaded in cheese in the oven - recipe

Wash the zucchini. If the zucchini is young. You can leave the skin. Next, cut it into cubes, as in the recipe above, or into circles. Whatever you prefer. Beat the eggs, salt and pepper them. Place breadcrumbs in a small bowl.

Grate the cheese on a fine grater. Add spices and grated cheese to them. Stir the breading. Preheat the oven to 190C. Cover a baking sheet with parchment and grease it with a small amount of sunflower oil. Dip the zucchini in the beaten egg, then roll in the mixture of breadcrumbs and cheese.

Place the zucchini on a baking sheet. Bake for 20-25 minutes. Breaded zucchini in the oven You can hold it longer, then they will be crispier.

Breaded fried zucchini is sure to come in handy for a quick and healthy snack. Place them as a snack on your daily or holiday table, or take them with you on a picnic. This dish is not only quick and simple, but also quite cheap in price. Especially in the summer, when zucchini ripens in the gardens, and at that time in the markets they are just cheap.

The cooking itself can be done by the housewife even without special culinary skills. But this recipe can be changed a little. If desired, you can add some additional ingredient to the breadcrumbs:

• any nuts crushed to pulp;
• sesame or sunflower seeds.

Breadcrumbs can even be replaced with dry semolina, wheat flour or small oatmeal.

There is another option to diversify your food. Try marinating sliced ​​zucchini. The following variations are suitable for this purpose:

• citrus juice (freshly squeezed orange or lemon);
• soy sauce;
• balsamic or wine vinegar;
• table mustard (for a spicy version of the snack);
• dry white wine.

But first, check out the classic recipe for breaded fried zucchini.

Taste Info Second: zucchini and eggplant

Ingredients

• Young zucchini – 400 g;
• Small chicken eggs – 2 pcs.;
• Salt - to taste;
• Ground black pepper - to taste;
• Garlic – 1-2 cloves;
• Breadcrumbs – 4 tbsp;
• Sunflower oil – 5-6 tbsp. l.

How to cook breaded fried zucchini in a frying pan

Rinse young zucchini thoroughly. You can use zucchini, but only young vegetables. Ripe fruits are harsh and not suitable for this recipe. Dry the vegetables with paper towels, cut into rings not very thin - about 0.5 centimeters thick.

Rinse the eggs and dry. Break into a bowl. Small eggs are taken here, if you have chicken eggs of the selected category, take only one for the recipe.

Add salt and a little ground pepper to the eggs. You can use other ground spices or seasonings to taste. An ideal option would be to collect seasonings called “For Vegetables.” Also peel and rinse the garlic cloves. Pass them through a special press and add to the eggs.

Using a fork or whisk, beat the egg mixture until smooth. There is no need for fluffy foam, just all the ingredients must be mixed. If desired, it is permissible to add a spoonful of thick sour cream or even mayonnaise to the egg mass.

Dip the sliced ​​zucchini into the egg mixture.

Immediately bread the pieces in crushed breadcrumbs.

By this time, heat the sunflower oil well in a frying pan. Place breaded zucchini in oil.

Zucchini in breadcrumbs is fried very quickly in a frying pan. Cook them until golden brown on both sides. If you fry vegetables more than once, you will have to add more sunflower oil to the frying pan, because the breading quickly absorbs it.

Place the cooked zucchini on paper towels to remove excess fat. Then the dish will become not only tasty, but also low in calories. Serve the appetizer with sliced ​​fresh herbs and vegetables. Bon appetit!

Zucchini: how to cook this simple product deliciously and quickly? Today I’m sharing the secret to a recipe for amazing cheese-breaded zucchini. The zucchini itself seems to be a simple vegetable, but it has one irreplaceable feature in cooking - very tender pulp. Zucchini also contains a lot of vitamins, beneficial microelements and, most importantly, very few calories! At the height of zucchini season, many people wonder how to cook them deliciously? Make caviar? Or fry as usual? But fried zucchini will no longer be low-calorie. Therefore, I can safely say: today’s oven-baked zucchini dish will be especially tasty and healthy. Let's cook it together!

Ingredients:

• flour - 200 grams;
• hard cheese - 200 grams;
• zucchini - 2 pieces;
• egg - 1 piece;
• breadcrumbs - 3 tablespoons;
• ground allspice;
• Provencal herbs;
• salt.

Amazing zucchini breaded with cheese. Step by step recipe

1. Take two medium zucchini. Be sure to wash, dry with a paper towel and remove the skin. Cut the zucchini into oblong pieces.
2. Take an egg and beat it with a whisk, add salt and ground allspice (to your taste).
3. Grate hard cheese on a coarse grater. To make it easy to grate the cheese, place it in the freezer 15 minutes before.
4. Mix hard cheese with breadcrumbs: you can make these breadcrumbs yourself at home. Add dry Provençal herbs. You can add any spices to your taste. Add salt if desired.
5. Now take a slice of zucchini: first roll it in flour, then in egg and cheese breading. We do this process with all the pieces of zucchini. Place on a baking sheet lined with parchment paper, spaced approximately 3 centimeters apart.
6. Preheat the oven to 180 degrees. Place the baking sheet with the zucchini in the oven for 20-25 minutes.
7. After 20 minutes, we take the amazing zucchini out of the oven. You can immediately see how gorgeously they turned red.
8. You can serve these cheesy zucchini with sauce, prepared in a few minutes. To do this, mix mayonnaise or sour cream with garlic and herbs!

Delicious, crispy, amazing cheese-breaded zucchini is sure to please you and your family. The most important thing is that cooking zucchini according to this recipe does not take much time and does not require special preparation. And the products are available to everyone. Well, if you want to learn even more interesting recipes from all over the world, subscribe to our website “Very Tasty” - and we’ll cook together. I wish you bon appetit!