From stale white bread. Thrifty housewife: five dishes made from stale bread

Recipes for dishes made from stale bread - what to cook from stale bread is told by the online magazine "site"

Agree, this does not happen so rarely - there is a loaf left over from yesterday, but they bought it fresh, and no one wants to eat yesterday’s bread. Or they simply didn’t guess with the amount of bread, and the loaf went stale.

Some people feed stale bread to the birds, while others simply throw it away frivolously, without thinking about how much work was put into it. We offer a selection of recipes for dishes that can be prepared from stale bread, and we hope that they will certainly find use in your home menu.

Stale bread - recipes or what you can cook

Baked loaf with cheese, garlic and herbs in foil

To prepare this unusual dish, we will need a stale loaf and ingredients for the filling.

Ingredients: 100 grams of butter and cheese, a few cloves of garlic, a bunch of fresh herbs, a stale loaf. If desired, you can add ham.

How to cook. Remove the butter from the refrigerator in advance to make it easier to spread on the bread. Finely chop the greens, grate the cheese on the finest grater, pass the garlic through a press. If you add ham, cut it into small cubes. Mix everything with butter. Cut the loaf into slices diagonally, but do not cut all the way through; it should look like an “accordion” of bread. Spread the slices generously with filling on both sides; this amount of filling is just enough for one loaf. Wrap it in foil, but do not press it tightly to the bread. Place in a hot oven for 20 minutes, then unroll the foil, turn up the heat and leave the loaf for another 5 minutes to brown.

Hot sandwiches made from stale bread

Ingredients: 300 gr. bread, 2 tbsp. l. butter, 2 tomatoes, 50 gr. cheese, herbs.

How to cook. Cut the bread into slices about 1 cm thick and fry in butter. Place tomato slices on toasted bread, sprinkle with chopped herbs, grated cheese and place in an oven preheated to 180 degrees for 5 - 10 minutes.
In principle, you can come up with a variety of fillings for such sandwiches, based on what is currently in the refrigerator.

Charlotte made from stale bread

Ingredients: 400 gr. wheat bread, 3 apples, some cranberries or pitted cherries, 150 ml. milk, 2 eggs, 3 tbsp. l. sugar, 1 tbsp. l. vegetable oil, bread crumbs, cinnamon.

How to cook. Cut the crusts off the white bread, cut the crumb into slices, about 1 cm thick. Beat the eggs with sugar and cinnamon, pour in the milk. Dip slices of bread into this mixture, leave for a few minutes and squeeze lightly. Cut the apples into slices, dry the cranberries or cherries. Grease a baking dish with vegetable oil and sprinkle with breadcrumbs. Place a layer of bread, then a layer of apples and sprinkle with cranberries or cherries. Repeat layers two more times. Place in an oven preheated to 200 degrees and bake for half an hour. The finished charlotte can be decorated with whipped cream and berries.

Cold sour milk soup with stale bread

Ingredients: glass of curdled milk, 100 gr. rye bread, 1 tsp. sugar, a pinch of cinnamon.

How to cook. Everything is very simple! Rye bread should be cut into small cubes and dried in the oven (but not browned!). Cool and pour cold yogurt over it, sprinkle with sugar mixed with cinnamon.

Dessert made from stale bread and prunes

Ingredients: 100 gr. rye bread, 200 ml. heavy cream or sour cream, 2 tbsp. l. powdered sugar or sugar, 50 gr. walnut kernels, 150 gr. prunes

How to cook. Pour the prunes with water, then dry and cut into pieces. Grate the bread, dry the walnuts and chop finely. Beat chilled cream or sour cream with sugar until creamy. Place a layer of prunes, coat with sour cream, a layer of nuts and bread crumbs, coat with cream. Repeat layers again. The dessert can be served immediately; there is no need to soak it.

What else can be made from stale bread? There are a lot of recipes! These are crackers with various additives, kvass on rye bread, vegetable casseroles with white bread, curd babka with stale bread and even bread soup. Choose your favorite recipe and cook for your health!

Dried bread left over from breakfast is a ready-made basis for many delicious dishes, from beer croutons to traditional English.

Of all the things that can be made from bread, we have selected seven ideas for all occasions. Interestingly, all these dishes are best made from stale bread. That’s why they are cooked infrequently: no one waits for a fresh loaf to become stale to the desired state.
But, since everything you need is already there, let's see what can be made from stale bread

What can be made from bread: recipes

Croutton crackers

An excellent snack for beer, or a crispy and aromatic topping for salads.

Ingredients:

Garlic - 5 cloves
Parsley - 1 tsp. chopped greens
Salt - 0.5 tsp.
Olive oil - 50 ml.
Stale loaf
Grated Parmesan - 50 ml.

In a deep bowl, combine chopped garlic, parsley, salt and oil, and heat the mixture over low heat for 3 minutes. Then remove the garlic.

Cut the bread into cubes and mix with the butter mixture. Let the excess oil drip off and place the bread slices in a single layer on a baking sheet lined with parchment paper.

Dry crackers from stale bread for 8-10 minutes at a temperature of 180 degrees. When the edges of the croutons are browned, remove them and while still hot, sprinkle with grated Parmesan.

Baguette with filling

For those who are tired of pizza.

Ingredients:

Butter - 100 gr.
Garlic - 4 cloves
Italian herbs - 2 tsp.
Salt - 1 tsp.
Ground black pepper - a pinch
Processed cheese - 2 packs.
French baguette - 1 pc.

Mix softened butter, chopped garlic and spices and refrigerate for half an hour.

Cut the cheese into thin slices. Make 10-12 cuts in the baguette. In each of them, like in a pocket, place the chilled butter mixture and 11-2 slices of cheese.

Melt the remaining butter and use a silicone brush to generously brush the surface of the baguette with it. Wrap the baguette in foil and bake at 200 degrees for about 20 minutes.

Bread charlotte

Ingredients:

Apples – 500 gr
Honey - 2 tbsp.
Sugar - 100 gr.
Cinnamon - 0.5 tsp.
Butter - 2 tbsp.
Vanilla sugar - 0.5 tsp.
Calvados - 2 tbsp.
White bread - 12 slices

In a thick frying pan over medium heat, melt the butter, add diced apples, honey, sugar, cinnamon, Calvados and vanilla sugar. Stir and simmer for 10-15 minutes. The apples should be soft on the surface but slightly crisp in the middle.

While the apples are stewing, cut the crust off the stale loaf and cut it into thin slices. Use these slices to line the bottom and sides of a collapsible baking dish, pour the stewed apples into the middle, and cover them with the remaining slices of bread.

Bake the charlotte for 30 minutes. at a temperature of 200 degrees until golden brown. Before removing the finished bread charlotte from the mold, cool it.

Scrambled eggs in bread

Cool idea for breakfast. And if you take it wrapped in foil with you to work, it will remain warm, tasty and aromatic until lunch.

Ingredients:

Round buns - 1 pc.
Ham - 2 slices
Cheese - 50 gr.
Salt, pepper - to taste
Egg - 1 pc.

Cut off the top of the round bun and remove the crumb. Line the resulting cavity with slices of ham. Grate half the cheese on top of the ham and beat in the egg. Salt and pepper the egg to taste, sprinkle with the remaining cheese.

Cover the bun with a cut-off lid, wrap in foil and bake for 30 minutes at 180 degrees.

Toast

Perhaps this is the simplest thing you can make from white bread.

Cut the stale bread into equal slices, lightly grease with butter and dry in the oven for 5-10 minutes at 200 degrees. When the surface of the croutons becomes golden and crispy, place them on a plate, drizzle with honey and garnish with fruit.

Casserole with vanilla sauce

Ingredients:

White bread, cut into cubes - 4 cups.
Raisins - 200 gr.
Apples - 4 pcs.
Brown sugar - 1 cup.
Milk - 1.5 cups.
Butter - 50 gr.
Cinnamon - 1 tsp.
Vanilla - 0.5 tsp.
eggs - 2 pcs.

For vanilla sauce:
Sugar - 4 tbsp.
Milk - 0.5 cups.
Butter - 100 gr.
Vanilla - 1 tsp.

Peel the apples and cut into thin slices. Place apples, bread cubes and raisins in a deep bowl.

In a separate bowl, stir together the sugar, butter and milk and heat, stirring until the butter has dissolved. Add the finished mixture to the bread and apples, mix and pour everything into a greased and sprinkled with breadcrumbs pan.

Beat the eggs with the cinnamon and vanilla and pour into the pan on top of the bread mixture.

Bake at 200 degrees for 40 - 50 minutes. When the casserole is ready, the middle will become dense and the apples will soften.

Meanwhile, prepare the vanilla sauce. Mix sugar, milk and butter, bring to a boil over low heat, then remove from heat, add vanilla, stir and cool. Pour the sauce over the bread casserole just before serving.

Bread pudding

Ingredients:

Stale white bread - 500 gr.
Brewed and cooled hot chocolate - 600 ml.
Milk chocolate - 100 gr.
Vanilla sugar - 1 tsp.
Salt - a pinch
Eggs - 5 pcs.
Marshmallow marshmallows - 400 gr.

Cut the crust off the bread and cut it into small cubes. Toast the bread in the oven until crisp, 25-30 minutes.
In a deep bowl, whisk together hot chocolate, eggs, vanilla and salt.

Place half the bread cubes in a baking pan lined with parchment paper. Grate half the chocolate on top of them and sprinkle 100 g. marshmallows

Place the rest of the bread on top, press tightly and sprinkle with the remaining chocolate and another 100 g. marshmallows

Pour the hot chocolate mixture into the pan on top of the bread layers. It should reach almost to the top of the bread pudding.
Cover the pan with foil and leave to soak for 2 hours.

Preheat the oven to 170 degrees and bake the pudding until crispy. Check the readiness of the white bread pudding by inserting a toothpick into the middle - if it comes out dry, the pudding is ready.

Place the remaining marshmallows on the surface of the pudding and place in the oven for a few minutes until toasted.

It often happens that fresh bread has already been purchased, but the old one has not been eaten. Of course, you don’t want to throw away old bread at all, and in this case, recipes on what to make from a loaf of delicious and original bread will come in handy so that the whole family will like it.

Loaf charlotte

Ingredients:

5 pieces. apples
granulated sugar - 1 cup.
1 table. lie raises oils
fresh egg - 1 pc.
2 table. lie milk
powdered sugar for sprinkling
honey - 2 tablespoons

Cooking process:

1. Wash the apples, peel the seeds and cut into small cubes. Simmer them with sugar and honey until half cooked. Finally, add 1 tablespoon to the apple filling. lie butter and mix well.

2. Cut the loaf into slices 2 cm thick, then cut each piece in half. Beat the eggs with milk and dip each slice of loaf into this mixture.

3. Grease the sides and bottom of a deep baking dish with oil. Then carefully line the bottom and sides of the mold with slices of loaf. After this, pour the prepared apples into the mold and cover them on top with the remaining halves of the loaf slices. Pour the remaining egg-milk mixture into the charlotte and bake in the oven for 30 minutes at 180C.

Loaf charlotte with apples is best served with milk or sour cream, sprinkled with powdered sugar.

Stuffed loaf

This dish is prepared very quickly and does not require much expense. And the most important advantage of a stuffed loaf is that you can endlessly experiment with fillings, each time getting a new dish. The filling can be either hearty, meaty, or sweet, fruit and berry. In our recipe we will offer you a filling option with minced meat, mushrooms and vegetables.

Ingredients:

loaf - 1 pc.
1 carrot
onion - 1 pc.
hard cheese - 300 gr.
100 ml cream or milk
pickled mushrooms - 150 gr.
smoked sausage - 300 gr.
minced meat - 170 gr.
1 boiled egg
lard, salt, pepper
parsley
raises oil

Cooking process:

1. Chop the bacon and onion very finely, cut the pickled mushrooms, carrots and sausage into small cubes. Pour oil into a frying pan and fry the minced meat in it, then add sausage, mushrooms, bacon, onions, carrots and simmer everything together for a few more minutes.

2. Squeeze the bread crumb from the cream and add egg, herbs, pepper, salt and fried foods to it. Mix the mixture well and fill the loaf with it.

3. Preheat the oven to 180C, place the stuffed loaf on a greased baking sheet. Bake it in the oven for 25 minutes, then sprinkle grated cheese on top and leave in the oven for a few more minutes until the cheese has melted and turned golden brown.

The stuffed loaf is ready! It can be served at the table along with salad greens and fresh cucumbers. You can also use your own filling recipe.

Appetizer “Sausage in a loaf”

A simple snack - a sandwich and a salad at the same time.

List of ingredients

loaf - 1 piece
small carrots - 1 pc.
potatoes - 1 pc.
onion - 1/3 pcs
sausages - 3 pcs
cottage cheese - 250 g
green peas - 3 tbsp. spoons
mayonnaise - 70-100 g
egg - 2 pcs
salt, spices - to taste

Cooking method

Boil potatoes, carrots in their jackets, hard-boiled eggs. Cut off one of the tops of the loaf.

First, cut out the crumb of the loaf with a knife and clean it with a fork. Also cut out the top of the lid.

It is advisable to leave 1 -1.5 cm of crumb inside.

I cut potatoes, carrots, sausages and eggs into pieces 1 cm thick and squeeze them through a mesh so that they are uniform and neat. Finely chop the onion. Crumble the crumb. Leave one sausage whole.

Mix the crumb and all the ingredients except the sausage, mix well and add salt.

Stuff the loaf and lid tightly. Press a hole in the center with a rolling pin and insert the sausage into it.

Place the lid on the loaf, wrap in foil and refrigerate for 2 hours.

Fish nests

List of ingredients

fish fillet – 500 g
loaf or baguette - 1 piece
onions - 200 g
milk - 500 ml
hard cheese - 150 g
mayonnaise - to taste
salt, pepper - to taste

Cooking method

Finely chop the fish. Grate the cheese on a fine grater.

Finely chop the onion. Mix fish and onion with salt and pepper.

Cut the loaf into pieces 2 cm thick.

Soak the loaf pieces with milk and squeeze a little.

Grease the mold with oil and place the pieces. Make a depression in each piece and simply press the crumb with your hands.

Place fish and onions in the recesses. Grease with mayonnaise. Place in the oven. Bake at 180 degrees for 40-45 minutes. Then sprinkle with cheese and place in the oven for another 5-7 minutes.

Croutons with eggs in the microwave

Croutons with eggs and mushrooms, cooked in the microwave

Recipe:

200 g loaf, cut into slices
Beat 1 egg with 100 ml milk, salt
Dip the slices into the egg-milk mixture, take them out of it, and put them in the microwave to bake at full power for 2-3 minutes.
Any mushrooms are suitable: fresh, dry or canned. Fresh ones are fried immediately, dry ones are soaked first and then fried, canned ones are washed and fried.
Several fresh mushrooms (champignons, boletus, porcini), washed and chopped, fry in 1 tbsp. spoon of butter, add a finely chopped small onion, and when it is slightly fried, sprinkle with 1 teaspoon of flour, season with 2 teaspoons of sour cream and simmer everything for a few minutes
We put minced mushroom on the croutons, sprinkle with grated hard cheese (you will need about 100g of it), and put in the microwave at full power for 5-6 minutes

The simplest “lazy” pizza

We will need:

500 g ham (although any other sausage will do)
1 small onion (it’s better if it’s Yalta onion - it’s more piquant),
more cheese (200 grams), hard cheese at that.
2-3 pieces of large tomatoes.
Spiced sauce to taste. Provencal herbs or suneli hops, for example, can act as spices. And ketchup is often used as a sauce, in some cases mixing it with mayonnaise.

White sauce is also a good alternative. Basically, that's all.

You can also add something else to taste or replace some ingredients with others.

What to do with the loaf?
So, there are several options here. Pizza from a loaf can look different. Some people “skim off” ¼ of the top of the bread and then cut out almost all of the crumb. Others cut it into large pieces. Honestly, the last option is more convenient. Because when later, after preparing the dish, you have to cut it into even pieces, the filling falls apart. That is why loaf pizza turns out to be much more “convenient” if you cut the bread into pieces and cut out the pulp from them.

So, after the loaf is prepared, you can do the simplest part of cooking. That is, the filling. To make the pizza delicious, you need to take into account several nuances.
First, if you want to add mushrooms to a dish, you need to prepare them in advance. Fry in a frying pan. The fact is that during the process of heat treatment (i.e., when stewing or frying), mushrooms release abundant juice. You need to drain the resulting liquid and put the prepared and sliced ones into the loaf. “Dry”, so to speak. Because if the mushrooms start to release juice in the pizza, it will turn out soggy and won’t bake. By the way, the same goes for meat. If instead of sausage you want to put pieces of beef, chicken or pork, you must fry them, because they will remain raw in the bread. It is also advisable to prepare the sauce. Mix all ingredients and preferably add spices. You can even boil it to bring out the flavor. And then, when all the filling is placed in the loaf, it won’t be superfluous to sprinkle spices on top. This will add flavor and piquancy.

Pizza from a loaf in a frying pan, a minute recipe

There is another way to prepare this dish. Long loaf pizza in a frying pan - that's what we're talking about. Also simple, fast and tasty.

We will need:
5 pieces of loaf,
2 eggs,
hard cheese,
sausage (preferably smoked),
ketchup - that will be enough.

Preparation:
The frying pan will need to be greased with vegetable oil, and the bread should be placed in such a way that it covers the entire bottom completely. Then fry the pieces on each side. Afterwards, beat two eggs and pour them on top. Cut the sausage into slices and place into pieces. Afterwards, pour ketchup on top of everything. Finally, grate the cheese and sprinkle generously over the almost finished dish. Then you need to cover the frying pan with a lid and wait. It is necessary that the cheese melts completely. It is ideal if an even brown “film” of cheese forms on top. It will turn out very tasty. Here you need to make sure that the bottom of the loaf does not burn. In this regard, the oven is more convenient - the heat is distributed evenly there. In general, there are a lot of recipes. But each of them is original and tasty in its own way. So it's better to try each and decide which is best.

Draniki" from a stale loaf

Easy, fast and tasty! And the main thing is that any housewife will have the ingredients - anything that would be a shame to throw away will work -)

We will need:

half a stale loaf
Milk or water
2 eggs
2 tbsp. spoons of flour,
100-150 g cheese (grate)
Sausage (cut)
Garlic, salt, spices - to taste,
Oil for frying.

Preparation:
Break the bread into pieces and add milk (water). Once it gets wet, squeeze it out lightly and add all the other ingredients. Mix and fry. Draniki turn out incredibly tasty.

Meat pie from loaf

We will need:
loaf - 1 piece
minced meat - 300 -400 gr.
onions 3-4 pcs.
spices, garlic
tomato - 1-2 pcs.
cheese - 100 gr.
mayonnaise

For the omelet:
3 eggs
100 ml. milk

Preparation:
Cut the loaf pieces into cubes. Grease the pan, lay out the loaf pieces and place in the oven (until golden brown).
Fry the meat (minced meat) with onions. Add spices, a little garlic.
Chop the tomatoes and grate the cheese.
Then fill the pieces of loaf with omelette, put minced meat, tomatoes, a little mayonnaise on top and sprinkle with grated cheese.
Bake in a preheated oven until done.

Recipe for loaf with filling

We will need:
Loaf - 1 piece
Hard cheese - 100 g.
Ham - 150 g.
Egg - 1 piece
Tomato - 1 piece
Mayonnaise - 50 g.
Butter - 50 g.
Sweet red pepper - 1 pc.
Salt, pepper - to taste

Preparation:
Cut the loaf into two halves and remove the pulp. Boil the egg until tender and cut into small cubes. Sweet pepper into strips, grate the cheese, cut the ham into slices. Finely chop the greens. We place all the ingredients on the loaf slices, in any order, salt and pepper to taste, grease with mayonnaise, and sprinkle the last layer with cheese. Before putting the two halves together, put pieces of butter inside. Close the halves and sprinkle cheese on top.
Bake in the oven at 180 degrees for 15 minutes.

Loaf muffins with sausage

We will need:
crumb of a loaf or white bread - 150 g
ham or sausage - 100 g
egg - 5 pcs.
salt
A young zucchini, small, about the size of your palm.
Greens (parsley, dill) salt to taste.

Preparation:
Place the loaf crumb, ham, zucchini and washed greens in the bowl of a food processor and chop not very tightly. It’s good when the sausage comes in small pieces. The sausage can be cut.
Beat the eggs and a pinch of salt until smooth and mix with the bread.
Grease the cake pans with butter and pour in the egg mixture.
Bake in the oven for 15 minutes at 180°

What to cook from a loaf (10 recipes)

What to cook from a loaf (10 recipes)

Loaf charlotte

Ingredients:

5 pieces. apples
granulated sugar - 1 cup.
1 table. lie raises oils
fresh egg - 1 pc.
2 table. lie milk
powdered sugar for sprinkling
honey - 2 tablespoons

Cooking process:

1. Wash the apples, peel the seeds and cut into small cubes. Simmer them with sugar and honey until half cooked. Finally, add 1 tablespoon to the apple filling. lie butter and mix well.

2. Cut the loaf into slices 2 cm thick, then cut each piece in half. Beat the eggs with milk and dip each slice of loaf into this mixture.

Loaf charlotte with apples is best served with milk or sour cream, sprinkled with powdered sugar.

Stuffed loaf

Ingredients:

Cooking process:

2. Squeeze the bread crumb from the cream and add egg, herbs, pepper, salt and fried foods to it. Mix the mixture well and fill the loaf with it.

The stuffed loaf is ready! It can be served at the table along with salad greens and fresh cucumbers. You can also use your own filling recipe.

Appetizer “Sausage in a loaf”

A simple snack - a sandwich and a salad at the same time.

List of ingredients

loaf - 1 piece
small carrots - 1 pc.
potatoes - 1 pc.
onion - 1/3 pcs
sausages - 3 pcs
cottage cheese - 250 g
green peas - 3 tbsp. spoons
mayonnaise - 70-100 g
egg - 2 pcs
salt, spices - to taste

Cooking method

Boil potatoes, carrots in their jackets, hard-boiled eggs. Cut off one of the tops of the loaf.

First, cut out the crumb of the loaf with a knife and clean it with a fork. Also cut out the top of the lid.

It is advisable to leave 1 -1.5 cm of crumb inside.

I cut potatoes, carrots, sausages and eggs into pieces 1 cm thick and squeeze them through a mesh so that they are uniform and neat. Finely chop the onion. Crumble the crumb. Leave one sausage whole.

Mix the crumb and all the ingredients except the sausage, mix well and add salt.

Stuff the loaf and lid tightly. Press a hole in the center with a rolling pin and insert the sausage into it.

Place the lid on the loaf, wrap in foil and refrigerate for 2 hours.

Fish nests

List of ingredients

fish fillet – 500 g
loaf or baguette - 1 piece
onions - 200 g
milk - 500 ml
hard cheese - 150 g
mayonnaise - to taste
salt, pepper - to taste

Cooking method

Finely chop the fish. Grate the cheese on a fine grater.

Finely chop the onion. Mix fish and onion with salt and pepper.

Cut the loaf into pieces 2 cm thick.

Soak the loaf pieces with milk and squeeze a little.

Grease the mold with oil and place the pieces. Make a depression in each piece and simply press the crumb with your hands.

Place fish and onions in the recesses. Grease with mayonnaise. Place in the oven. Bake at 180 degrees for 40-45 minutes. Then sprinkle with cheese and place in the oven for another 5-7 minutes.

Croutons with eggs in the microwave

Croutons with eggs and mushrooms, cooked in the microwave

Recipe:

The simplest “lazy” pizza

We will need:

White sauce is also a good alternative. Basically, that's all.

You can also add something else to taste or replace some ingredients with others.

Pizza from a loaf in a frying pan, a minute recipe

There is another way to prepare this dish. Long loaf pizza in a frying pan - that's what we're talking about. Also simple, fast and tasty.

We will need:
5 pieces of loaf,
2 eggs,
hard cheese,
sausage (preferably smoked),
ketchup - that will be enough.

Draniki" from a stale loaf

Easy, fast and tasty! And the main thing is that any housewife will have the ingredients - anything that would be a shame to throw away will work -)

We will need:

half a stale loaf
Milk or water
2 eggs
2 tbsp. spoons of flour,
100-150 g cheese (grate)
Sausage (cut)
Garlic, salt, spices - to taste,
Oil for frying.

Preparation:
Break the bread into pieces and add milk (water). Once it gets wet, squeeze it out lightly and add all the other ingredients. Mix and fry. Draniki turn out incredibly tasty.

Meat pie from loaf

We will need:
loaf - 1 piece
minced meat - 300 -400 gr.
onions 3-4 pcs.
spices, garlic
tomato - 1-2 pcs.
cheese - 100 gr.
mayonnaise

For the omelet:
3 eggs
100 ml. milk

Recipe for loaf with filling

We will need:
Loaf - 1 piece
Hard cheese - 100 g.
Ham - 150 g.
Egg - 1 piece
Tomato - 1 piece
Mayonnaise - 50 g.
Butter - 50 g.
Sweet red pepper - 1 pc.
Salt, pepper - to taste

Loaf muffins with sausage

We will need:
crumb of a loaf or white bread - 150 g
ham or sausage - 100 g
egg - 5 pcs.
salt
A young zucchini, small, about the size of your palm.
Greens (parsley, dill) salt to taste.

Often buying more bread than required, few housewives know how to use the remaining pieces. Few people know the variety of dishes that can be prepared from them.

Popular wisdom says: “Bread is a master at home, a friend at work, a comrade on the road.”

And if I notice a piece carelessly -

In the dirt of the roadside, in the dust of the pasture,

That very first movement of the heart -

Raise and save this miracle of the earth.

E. Blaginina

Since ancient times in the Urals and Siberia freshly baked bread frozen, and as needed, the loaves were heated in a Russian oven. The bread again became soft, rosy, with an appetizing crispy crust.

It turns out that bread goes stale fastest at a temperature of +2 degrees. This is exactly the temperature on the top shelf of the refrigerator where most of us store bread.

For long-term storage of bread, the best temperature is -25 degrees. And if necessary, put the frozen bread in the oven for ten minutes, but in a tightly closed pan, and you will get fragrant hot bread. And if you don’t want to bother with reheating, simply, without removing the plastic bag, put the bread on the table, and in two hours it will be ready to eat. You can freeze bread by cutting it into pieces. Then, when defrosting, you will take as many slices of bread as you need.

You can always dry dry bread from stale bread, which can then be used with broth, soup, etc. Store crackers in clean linen bags, and you can always use them for breading, making jelly, casseroles and kvass.

Omelette with bread, cheese and apples in English

wheat bread - 5 slices

mushrooms - 1 kg

butter - 3 tbsp. spoons

white wine - 3 tbsp. spoons

sour cream - 2 cups

grated hard cheese - 1 cup

salt - 1 1/2 teaspoons

ground black pepper to taste

Finely chop the mushrooms and fry in oil. Then pour in the wine, add sour cream, cheese, salt and pepper and simmer the mushrooms until the sauce thickens. Fry the slices of bread, place the mushroom mixture on them, and decorate with herbs.

Toasts with tomato.

Mash the stewed beef, season with tomato paste and pepper,

Place on lightly toasted bread and sprinkle with grated cheese.

Rotterdam slices

For 4 servings:

Stale wheat or rye bread – 300g

tomatoes – 250g

cheese – 100g

butter or margarine – 50g

olives – 70g

Preparation of this dish: Cut the bread into slices 1cm thick and fry. Place sliced tomatoes on top and sprinkle with grated cheese. Bake in the oven for 5-10 minutes over low heat.

Garnish with pieces of olives or olives and herbs.

Serve as a hot appetizer.

Tartines with fish, cheese and tomatoes.

Tartines are a type of hot snack on bread, served hot. Usually, when preparing tartines, hot fish, vegetables, meat and other products are placed on toasted bread and heated in the oven for 5...10 minutes.

Bread 50

butter 10

boiled fish or salted mackerel fillet50

or fish roll 50

fresh tomatoes 35

Place slices of boiled or, better yet, salted fish on thin slices of bread toasted on one side only; the top is decorated with tomatoes and sprinkled with cheese.

Bake in the oven until the cheese melts.

Bread salad is simple but tasty

250 g of black bread of any kind

1 bunch of green onions

1-2 cloves of garlic optional

vegetable oil for frying

Instructions: Cut the bread into cubes and fry in vegetable oil on all sides until it becomes croutons. Place in a bowl. Cool. Chop the hard-boiled eggs, cut the green onions into rings. Mix bread cubes, eggs and onions. You can add grated garlic. Season everything with mayonnaise. Serve immediately before the crackers soften. Instead of bread, you can take 4-5 packs of crackers (3 crusts, etc.)

Cake "Minute"

350 g wheat crackers

300 g milk

4 tbsp. l. instant (or ground) coffee (or cocoa)

200 g sugar

150 g butter

50 g walnut kernels

Pour coffee into boiled milk and strain. Pour half the ground crackers into 1 tbsp. hot milk with coffee. Grind the eggs with sugar, dilute with the remaining milk and simmer over low heat until thickened. Beat the butter, gradually adding the egg-milk mixture. Divide the cream in half, mix one part with the prepared breadcrumbs and place on a plate.

Decorate the cake with the remaining cream, sprinkle it with chopped nuts and place in the refrigerator to harden for 2-3 hours.

Based on materials from: moikompas.ru