Now you can prepare sandwiches according to a new recipe for a whole month - here are as many as 33 wonderful options snack, from which you will be delighted! Incredibly delicious and very simple variations everyone's favorite dish from different countries peace.

Find out, how to make sandwiches V different corners planets! Don't limit yourself to a regular bun with cheese and sausage...

Sandwiches from around the world

Vietnam
Banh mi- this is the name of a Vietnamese sandwich made from a baguette. This is traditional street food. Crispy bread from rice flour, tender roasted pork, sweet but spicy carrots, cucumbers, daikon, cilantro and coriander are the components of the Vietnamese delicacy.

Türkiye
Doner kebab tried everything. The essential ingredient in this sandwich is lamb. Vegetables and sauces can be varied.

Mexico
Kemita- this is the beautiful name of a Mexican sandwich. To prepare it, you must have avocado and white cheese. The bun is not quite ordinary - although the sandwich is not sweet, it is made from sweet butter dough.

Colombia
Arepa - dense cornbread with fried sausage and hot sauce.

Japan
Japanese sandwich - katsu-sando- prepared from white bread, fried meat, mayonnaise and mustard.

Canada
Secret unforgettable taste this sandwich - in combination rye bread and smoked meat. Sour cucumber is also a must!

India
Vada pav - bun with potato cutlets. All carbs! But this sandwich is vegetarian, very filling and unusual.

Australia
Thick dark brown Vegemite paste made from yeast extract - National dish Australia. It tastes salty, bitter, and has a consistency similar to peanut butter. Australians love sandwiches with this pasta.

Cuba
Medianoche is a “night” sandwich. This is how they satisfy their hunger at night in Cuba: a well-toasted bun with meat, cheese, cucumbers and mustard... Now I know what I have in common with Cuba!

Chile
Chacarera is a sandwich that has the same name as a catchy dance. Meat, tomatoes, boiled beans, greens, round bun - this dish is not difficult to prepare.

Venezuela
Cornbread, bananas, meat, cheese and avocado - unusual combination products. I wonder how tasty it is...

China
Donkyburger - donkey meat on long bread, with crispy vegetables. This is how the Chinese snack.

Portugal
A fragrant sandwich with melted cheese, tomato paste and meat - Francesinha.

Denmark
Smørrebrød is regular rye bread with butter. You can safely place fish, shrimp, meat, cheese on top of the oil. boiled egg and tomatoes.

Germany
A lot of bread, a thick piece of meat and a little mustard - a hot German sandwich is ready.

France
Jambon beurre can be prepared in your kitchen - you need a baguette, butter, cheese, ham and cucumber.

South Africa
A huge sandwich with potatoes, salad, meat and vegetables - a South African Gatsby. This is not just a snack, but a full meal!

Netherlands
Brudge croquettes are long, crispy fried nuggets. Be sure to season with soy sauce.

Poland
In Poland they make a loaf casserole instead of a regular sandwich. The filling is mushrooms fried with onions and cheese; chopped meat. The finished sandwich is sprinkled with chives.

Finland
A piece of boiled sausage between two slices of bread with mustard, ketchup, onions and cucumbers - Finnish porilaynen. Simple, but so delicious!

Argentina
Crispy bun with chorizo ​​sausage and chimichurri sauce. An egg is served as an addition to the sandwich.

Puerto Rico
As many as three types of meat are included in this sandwich: fried beef, pork and chicken. Banana, arugula, lettuce and onion guarantee perfect taste.

Spain
In Spain, baguettes with meat or fish, tomatoes, and, as an option, eggs are also respected.

Malaysia
Omelet with bread and meat - this sandwich is prepared in Malaysia.

Serbia
Pljeskavica is a round bun with a meat cutlet. Except hot sauce, cream must be included with the bun. Original!

Belgium
Fried potatoes, meat, mayonnaise - that's a sandwich! Mithrayet is the name of this tasty, but not very healthy Belgian snack.

Singapore
Here's a sweet sandwich! Kaya toast. Coconut pulp, ground with yolks and sugar, is a sweet for delicacies. I would not refuse such a breakfast...

Macau
Pork chop and bun - why complicate it if it's delicious as is?

Italy
Panini is prepared from traditional Italian bread, ham and cheese. Italian herbs make this sandwich special.

Austria
Bosner is a famous Austrian sandwich. Fried sausage with curry, peppers and onions - incredibly delicious!

Brazil
Bauru is a Brazilian sandwich. Grilled beef, tomatoes and melted cheese are the secret to a delicious taste.

Ukraine
Black bread with lard, onion or garlic and salt. You will never forget this taste!

Russia
Bun, butter, red caviar. Of course, this sandwich is a guest of the holiday table; bread with sausage can be considered a classic Russian snack. Just the memory of a sandwich with caviar creates a festive mood...

Each country has its own tastes. It can be seen that combination of bread and meat- the most common different options such a sandwich is present in any cuisine in the world. There is no simpler and more convenient dish than a sandwich.

If you I've worked up an appetite After reading this article, don’t hold back and rush to the kitchen! And be sure to show your friends this deliciousness.

They are often made as a delicious appetizer for the holiday table. holiday sandwiches with sprats, with caviar, with red fish. Sandwich recipes can be very different, but one rule must be observed - because the holiday sandwiches, then they should cook carefully and beautifully decorated.

Sandwiches for the holiday table different from everyday ones, more expensive products(delicacies).

We offer you a selection of the best sandwiches for the holiday table. Simple recipes holiday sandwiches will not take up much of your time and will delight your guests.

Classic sandwiches with red caviar

To prepare sandwiches with red caviar you will need:

• 140 g - red caviar;
• 60 g - butter;
• 1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich consists of a piece of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To prepare sandwiches with red caviar and salmon you will need:

• bread - 300-400 g
• butter - 200 g
• lightly salted salmon fillet - 200 g
• lemon - 1 pc.
• red caviar - to taste

We offer a recipe simple sandwiches with red caviar and lightly salted salmon. These sandwiches look very bright and beautiful and will be useful both on holidays and for every day for table decoration.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese are very filling and tasty dish which does not include complex ingredients.

Ingredients:

• French baguette or loaf;
• Ham;
• Cherry tomatoes;
• Champignon mushrooms;
• Hard cheese;
• Mayonnaise;
• Vegetable oil for frying;
• Salt, black ground pepper- taste.

How to make holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the holiday table that will not leave you indifferent.

Red fish sandwiches are very simple and quick to prepare. Therefore, you should not prepare them in advance, it is better before serving.

Ingredients:

• Black bread;
• Red fish fillet;
• Ripe avocado;
• Mayonnaise;
• Green lettuce leaves;
• Lemon;
• Greens for decoration;
• Salt.

Preparation:

Wash the greens and place them on a paper towel to dry.

Cut the black bread into thin slices. At your discretion, a triangle or a square.

Wash the avocado, peel it, get rid of the pit, cut the flesh itself very, very finely or crush it with a fork. Then mix with mayonnaise. Add salt to taste. Apply avocado paste to slices of bread.

We buy the fish already cut into slices or thinly slice it ourselves with a sharp knife. Roll the red fish slices into a roll and place on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish the finished red fish sandwiches with dill and serve on lettuce leaves with lemon.

To prepare trout sandwiches we need:

• loaf,
• 7 pieces of lightly salted trout,
• 1 fresh cucumber
• lemon,
• butter
• for decoration, parsley and red currants.

Preparation sandwiches with trout:

Cut 7 even pieces from the loaf and spread them with butter. Cut the cucumber on the side into long slices. We roll the trout pieces into a roll and pierce them with skewers, sticking them on top of the cucumber. Place lemon slices and red currants on the side. When serving trout sandwiches on a holiday table, you can place them on lettuce leaves and garnish with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

• Rye bread;
• The cottage cheese is soft and not sour;
• Mayonnaise;
• Smoked salmon;
• Red onion;
• Green onion;
• Salt, freshly ground black pepper;
• Dill for decoration.

For making sandwiches with lightly salted salmon and olives we need:

• 9 pieces baguette
• 9 olives
• 9 oblong pieces of salmon
• Butter
• Lettuce leaves
• Grape
• Parsley

Preparation sandwiches with salmon and olives:

Slice french baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. We take a skewer, stick an olive on it, a tube of fish and insert it into a piece of baguette. Place a piece of lettuce and a small sprig of parsley on the side of the sandwich. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for a holiday table.

Snack sandwiches with red fish and cucumber

A festive table cannot do without snack sandwiches, and this recipe with red fish and fresh cucumber on creamy pillow everyone will like it. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally tasty dishes.

Ingredients:

• French baguette or loaf
• Lightly salted salmon
• Cream cheese
• Dill, parsley and onion
• Fresh cucumber
• Dill, a few sprigs for decoration
• Salt, pepper - optional and to taste

Sandwiches with sprats and quail eggs

For making sandwiches with sprats and quail egg would need :

• 160 g - sprats in oil
• 6 slices white bread
• 2 pcs - tomatoes
• 100 g - gherkins (small cucumbers)
• 3 pcs - quail eggs
• 3 tbsp. l. - olive oil
• salt, pepper - to taste

How to make holiday sandwiches with sprats and eggs -

Festive sandwiches with sprats, eggs and cucumber

To prepare sandwiches with sprats and vegetables you will need :

• French baguette – 1 pc.
• Sprats in a jar – 1 jar
• Pickled cucumbers – 1 jar (small cucumbers)
• Hard-boiled chicken eggs – 7 pcs.
• Mayonnaise – 3 tbsp
• Salt, pepper - to taste
• Dill for decoration

To prepare sandwiches with sprats and avocado you will need :

• 4 slices of bread
• 1 PC. - avocado
• 1 piece – lemon (for juice and zest)
• 1 clove - garlic
• 1 can of sprats
• 1 tbsp. spoon - wine vinegar
• 1-2 tomatoes (cut into slices)
• parsley

Sandwiches with sprats- one of the most common sandwich recipes for the holiday table. These sandwiches are prepared very quickly, and at the same time, they are very tasty.

To make sandwiches we will need:

• White bread,
• can of sprat,
• two tomatoes,
• mayonnaise
• 2 pieces boiled eggs.

Preparation sandwiches:

In a frying pan, fry the pieces of bread on both sides until golden color. Spread the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes. Decorate holiday sandwiches with sprats and eggs You can use dill or parsley.

To prepare sandwiches with herring, egg and capers we will need:

• Black bread, sliced
• 200 gr. – herring fillet
• 2 pcs. – lightly salted cucumber
• 3 pcs. – chicken egg, boiled
• 1 tbsp. – apple cider vinegar
• 1 tbsp. – vegetable oil
• 50 gr. – capers
• 10 pieces. – cherry tomatoes
• 1 bunch – fresh herbs (dill)
• Ground black pepper

The main advantage of these sandwiches for the holiday table is not only light and very pleasant taste, but also quick and easy to prepare.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and tasty beef and pickled sweet peppers are a great find for the holiday table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake (but not overdo it with the degree of frying) a piece of beef tenderloin in the oven in advance, and then cut it thinly and use it for sandwiches.

Ingredients:

• Baguette, loaf or bread;
• Sandwich butter;
• Roast beef, such as roast beef;
• Pickled red pepper;
• Arugula;
• French mustard beans.

Preparation:

Cut the pickled pepper into strips.

Cut the bread into small slices and then apply a thin layer sandwich butter. Place a few arugula leaves on each piece of bread.

Cut the beef into thin slices, roll each slice decoratively and place on bread with butter and arugula.

Place pepper strips on meat and more. Garnish with arugula and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches we need:

• one French loaf,
• pack of crab sticks 200 grams,
• butter, mayonnaise,
• two tomatoes,
• parsley or dill for decoration.

Preparation sandwiches:

Cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and arrange them beautifully in a fan. Place a piece of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

An ideal appetizer for a holiday table. Easy and quick to prepare, just what you need in the pre-holiday rush. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take note of this sandwich recipe and surprise your guests with such an uncomplicated, but quite worthy snack.

Ingredients:

• Baguette, loaf or bread of your choice;
• Cream cheese;
• Salami;
• Sweet red pepper;
• Olives;
• Parsley.

Preparation:

To make sandwiches with salami and olives, you first need to prepare all the ingredients.

Cut the bread or loaf into thin pieces.

Wash the greens and place on a paper towel.

Wash the pepper, remove seeds and cut into arbitrary small slices.

Drain the marinade from the marinated olives or remove them from the marinade and also place them on a paper towel to remove excess moisture. Next they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Spread a thin layer of cream cheese on each slice of bread.

We roll a slice of salami into a “rose” or whatever you want, but so that it is beautiful and appetizing. Place three to four salami rosettes on a layer of cheese; place a small ball on each rosette using a teaspoon. cream cheese. And now we decorate with olive rings, herbs, and pepper slices as in the photo.

Place the finished holiday sandwiches with salami and olives on beautiful dish and serve to the table.

To prepare sandwiches with crab sticks and kiwi we will need:

• 8 pieces of French loaf
• Butter
• 8 pieces of hard cheese
• 1 kiwi
• Crab sticks
• Greens for decoration
• Mayonnaise

Cut the French loaf into pieces and grease with butter. Place pieces of cheese on top. Cut the crab sticks into thin slices and place on a sandwich. We clean the kiwi and cut it into slices. We make a small cut on each circle and place it on the sandwich. Decorate the sandwiches with mayonnaise and parsley. Our delicious snack is ready!

Festive sandwiches with cod liver

To prepare sandwiches with cod liver we will need:

• 6 slices of bread (baguette, loaf)
• 1 can - cod liver (canned)
• 2 pcs. – chicken egg(or quail)
• 1 PC. - onion

Snack sandwiches with cod liver are delicious, look beautiful and cook very quickly.

Sandwiches with sprat and egg

To prepare sandwiches with sprat and egg we will need:

• 6 slices rye bread
• 2 pcs. - hard-boiled chicken egg (you can use
  and quail) –
• 350 gr. – lightly salted sprat
• 30 gr. - butter
• 1 bunch - onion

How to cook sandwiches with sprat for festive or buffet table With step by step photos Can

Festive salmon sandwiches

To prepare salmon sandwiches we will need:

• Salted salmon fillet
• Round pieces of black bread for decoration
• Butter
• Dill and parsley
• Chicken egg
• Salad mayonnaise
• Red currants for decoration

Preparation sandwiches:

Thinly slice the black bread into thin pieces and squeeze out circles using a cookie cutter. Finely chop the dill. Boil the egg hard. Spread the slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. Roll strips of lightly salted salmon into a roll and place on a sandwich. . Cut the egg into small pieces and place on one side of the salmon. On the other side we place a red currant berry and parsley.

Sandwich with tuna and quail egg

To prepare sandwiches with tuna and quail egg we will need:

• Rye bread - 4 slices
• Quail egg - 4 pieces
• Butter – 50 gr.
• Pickled cucumbers - 6 pcs.
• Tuna from a can own juice- 200 grams
• Mayonnaise - 2 tablespoons
• Dill a few sprigs for decoration

This sandwich looks very tasty and beautiful! Prepare a sandwich with tuna and quail egg according to our recipe.

To prepare “Ladybird” sandwiches we will need:

• Baguette
• Smoked balyk
• Cherry tomatoes
• Olives
• Butter
• Mayonnaise
• lettuce leaves, parsley for garnish

Thinly slice the baguette into pieces and spread them with butter. Smoked balyk cut into pieces thin pieces. We cut the cherry tomatoes in half and make a cut, slightly moving the edges apart to form wings. Cut the olives into four parts. Now that everything is cut and prepared, we begin to assemble our Ladybug Sandwich. Place a lettuce leaf on a buttered piece of loaf. Place smoked balyk on the salad. And now we begin to design our Ladybugs. Place half a tomato on a piece of balyk and make a head from a quarter of an olive. Now we make eyes from mayonnaise, and from small pieces of olives we make spots on the back. Posting beautiful holiday sandwiches onto a plate and garnish with parsley. Our delicious Sandwiches "Ladybugs"" ready.

Sandwiches with herring and mustard oil

Ingredients for herring sandwiches:

• 4 slices dark bread
• 2 tbsp. oils
• 1 tsp mustard (French grain)
• 1-2 cucumbers
• 1-2 herring fillets
• dill
• freshly ground pepper

Black bread herring and cucumber is one of the most delicious combinations. And probably the most traditional.

Popular recipes instant cooking sandwiches for all occasions.

We bring to your attention a review of delicious, quick to prepare and popular sandwiches for all occasions.

Quick sandwiches for a snack for guests

Everyone is familiar with the situation: guests are on the doorstep, and “a mouse has hanged itself” in the refrigerator. It’s late to run to the store, and there’s no time to prepare your favorite family treats. Sandwiches - best option feed guests quickly, satisfyingly and tasty. We offer the top 5 quick snack sandwiches from the series: “you weren’t expecting us, but we showed up!”

Sandwiches with cheese snack and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprat, garlic and mayonnaise.

Required to take:

• loaf - 1 pc.
• processed cheese - 1 pc.
• canned food "Sprats" - 1 can
• garlic - 2-3 cloves
• mayonnaise - 200 g
• pepper

Preparation

1. Processed cheese Mash with a fork or grate on a fine grater.
2. Add crushed 2-3 cloves of garlic to the cheese, pepper and mix with mayonnaise.
3. Pieces of loaf are greased cheese mass.
4. Place 1 sprat on top of the sandwich.
5. The appetizer is placed on a dish and decorated with everything that can be found in this moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches - bruschetta They are prepared quickly, tasty and look unusually attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

Required to take:

• loaf or white toast bread- 1 PC.
• ripe tomatoes - 1-2 pcs.
• mozzarella cheese - 50 g
• garlic - 2-3 cloves
• olive oil
• ground black pepper
• green basil - a few leaves

Preparation

1. White bread or loaf is cut into portions.
2. The bread is fried in a dry frying pan until golden brown. It will be better if you take a grill pan.
3. Each fried piece is rubbed with crushed garlic and seasoned well olive oil. If you don’t have something like this on your farm, at worst you can get by with sunflower, I want to believe that the Italians won’t be offended by this replacement!
4. 1-2 ripe tomatoes scald with boiling water and remove the skin. Each tomato is cut into halves and the seeds are scooped out with a spoon. Tomato pulp is cut into pieces, salt and pepper to taste.
5. Mozzarella cheese is cut into small cubes and placed on toasted bread pieces. Again we suggest a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt about it!
6. Tomato mixture is placed on the cheese and decorated with basil leaves or any herbs.

Toasted sandwiches with omelette, bacon, tomatoes and herbs

Required to take:

• bread loaf for toast - 1 pc.
• garlic - 2-3 cloves
• eggs - 1 pc.
• milk - 2 tables. spoons
• greens - a small bunch
• butter - 20 g
• bacon - 200 g
• tomatoes - 2-3 pcs.
• mayonnaise - 200 g

Preparation

1. Square pieces of bread are toasted in a toaster.
2. Rub the toast with a clove of garlic.
3. Mix two eggs with two tablespoons of milk and salt.
4. The greens are chopped and mixed with the omelette semi-finished product.
5. Fry the omelette in butter, cool and cut into toast sizes.
6. Place a piece of omelette with herbs, a piece of bacon and thin slices of tomatoes on the squares of bread.
7. The toast is seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
8. Sandwiches are cut diagonally and placed on a plate.

Quick canapés

• Canapes or small one-bite sandwiches can feed your guests, surprising them with their variety, beauty and unique taste. They can be prepared from all kinds of products that you have, even in minimum quantity. The more varied the canapes are, the more attractive they will be on a shared platter.
• Use your imagination and decorate small sandwiches to your liking. For canapés you can use any bakery products: loaf, rye bread, whole grain bread, buns, toast bread, crispbread.
• The fundamental difference between canapés and ordinary sandwiches is their small bite size. Different types of bread are cut out geometric figures: squares, triangles, rhombuses, circles.
• Canapés are fried until the top crust is crispy in oil or without oil in a frying pan. The main thing is not to turn the canape into a cracker; the middle of the sandwich should remain soft. Untoasted bread can also be used for sandwiches, it’s a matter of taste.

Here are examples of the most simple canapés.

• Bread slices are coated with mayonnaise. Place a piece of boiled sausage on top, then a slice of pickled cucumber and, like a sail, a quarter boiled egg. The composition is chopped with a toothpick or skewer.
• Layers on the canapé: a thin layer of mustard, a piece of smoked lard and a circle of pickled cucumber.
• Layers on the canapé: butter, a piece of hard cheese, ham, olive.
• Layers on the canapé: butter, a piece of herring fillet, a slice of boiled egg, green onions.
• Layers on sofa: circle fresh tomato, cheese square, olive.

French crispbread for dessert

For dessert, crispy pieces of bread covered in cornflakes go well with tea or a cup of coffee.

Required to take:

• loaf - 1 pc.
• corn flakes – 200 g
• eggs - 2 pcs.
• milk - 2 table. spoons
• spices: vanilla sugar, cinnamon, nutmeg - a pinch
• butter - 50 g
• sunflower oil— 50 g

Preparation

1. Using a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
2. Add a pinch of vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there are no spices at the moment, then you can do without them.
3. I grind the corn flakes into crumbs.
4. White bread or loaf is cut into small cubes without crusts.
5. Melt a mixture of butter and vegetable oil in a frying pan, taken in equal proportions.
6. The bread pieces are dipped into the egg mixture, then dipped in crushed cornflakes.
7. The bread is fried in oil on both sides until golden brown.

Hot sandwiches whipped up in a frying pan: recipe

Onion hot sandwiches will captivate your guests. They are prepared simply and quickly with a minimum of ingredients.

Required to take:

• loaf - 1 pc.
• onions - 2-3 pcs.
• egg - 1 pc.
• flour - 1 teaspoon
• hard cheese - 20 g
• sunflower oil

Preparation

1. Cut the onion into small cubes.
2. Beat the egg with a pinch of salt and add the onion.
3. Add a teaspoon of flour and a little grated cheese.
4. Mix the onion mixture thoroughly.
5. Onion filling is placed on the loaf pieces.
6. Heat sunflower oil in a frying pan and carefully place the sandwiches with onions down.
7. The croutons are fried on both sides until golden brown.

Quick sandwiches for breakfast: recipes

Health Sandwiches

Breakfast should be tasty, healthy and filling. Sandwiches with curd mass and greens will be beneficial and provide the body with energy until lunch.

• grain bread - 1 pc.
• cottage cheese - 200 g
• sour cream - 2 tablespoons
• tomatoes - 2 pcs.
• greens - 1 bunch
• green onions - 3-4 feathers
• arugula - a few stems

Preparation

1. Grind the cottage cheese through a sieve until smooth.
2. Add sour cream and add a little salt if desired.
3. Finely chop dill, parsley, celery, and green onions.
4. The greens are mixed with the curd mass.
5. Grain bread is greased with the resulting mass and arugula stalks, basil leaves or green salad are placed on top.
6. Sandwiches can be decorated with round slices of fresh tomatoes.

Toasts with egg and cheese

Hot loaf croutons with egg and cheese are a favorite breakfast for children and adults. Prepares quickly and is eaten at once. Tea goes well with these croutons, hot drink from rose hips and of course, coffee.

Required to take:

• loaf - 1 pc.
• eggs - 2 pcs.
• milk - 4 tablespoons
• butter - 1 tablespoon
• cheese - 30 g
• greens - 1 bunch

Preparation

1. Beat two eggs with 4 tablespoons of milk and salt to taste
2. Slices of loaf are dipped in egg mixture and fry in a frying pan in butter on both sides.
3. Place hot croutons on a plate, sprinkle with grated cheese and green onions.

Toasted lavash envelopes

Hot sandwiches for breakfast using pita bread instead of bread - perfect solution quick and satisfying breakfast. And if you prepare the sandwich preparation in the evening and store it in the refrigerator, then you will need a minimum of time to prepare breakfast. And you can spend your free 5-10 minutes on yourself: do a few physical exercise or devote it to more careful makeup or hairstyle.

Required to take:

• lavash - 1 sheet
• hard cheese - 100 g
• ham – 150 g
• egg - 1 pc.
• vegetable oil

Preparation

1. Lavash is cut into squares.
2. Place a piece of hard cheese and ham diagonally on one side (you can take boiled sausage).
3. The edges of the lavash square are brushed with beaten raw egg.
4. Cover the filling with the second half of the pita bread and press the edges with your fingers.
5. Lavash envelopes are fried in a frying pan in vegetable oil until browned.
6. The dish is intended for hot consumption.

Quick summer sandwiches: recipes

On hot days summer days sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canapes with feta cheese and cherry tomatoes

1. Small sandwiches can be prepared on a small square of toasted bread or simply on a piece of cheese.
2. The next layer is a piece fresh cucumber and the fruit of the olive.
3. A cherry tomato is secured to the top of the canapé using a skewer or toothpick.

Sandwiches "Ladybug"

This version of sandwiches will delight both adults and children.

Required to take:

• rye or grain bread - 1 pc.
• green salad - 50 g
• dill - 1 bunch
• Cherry tomatoes – 150 g
• black olives without pits - 5-7 pcs.
• sour cream - 1/4 teaspoon
• vegetable oil - 10 ml

Preparation

1. Dried pieces of rye bread are cut into small squares.
2. The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
3. Place a green leaf of lettuce and half a cherry tomato on the bread.
4. They put a head from half an olive, draw eyes from sour cream, and put dots on a tomato from olive shavings.
5. Beautiful “Ladybugs” will decorate your summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

A dessert version of a summer sandwich is bruschetta with strawberries.

Required to take:

• grain bread - 1 pc.
• soft goat cheese – 150 g
• strawberries - 100 g
• crushed roasted peanuts - 1 tablespoon
• mint - a few leaves

Preparation

1. Pieces of toasted grain baguette are spread with goat cheese.
2. Fresh strawberries are cut into slices and placed on a sandwich.
3. Top with chopped roasted peanuts and mint leaves.

Quick sandwiches for a birthday

Birthdays only happen once a year, so you want the table to look festive and appetizing. This is exactly what sandwiches are made for: to lift your spirits and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

• rye bread or loaf - 1 pc.
• butter - 50 g
• lightly salted salmon - 200 g
• red caviar - 1 teaspoon
• green onions - 3-4 feathers
• parsley - a few sprigs

Preparation

1. Pieces of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
2. A piece of lightly salted salmon is beautifully laid out in the shape of a rose.
3. Several red eggs are placed in the center of the flower.
4. Finely chop green onions and sprinkle on sandwiches.
5. The finished appetizer is decorated with a leaf of parsley or celery.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer disappears from the table amazingly quickly.

Required to take:

• loaf baguette - 1 pc.
• hard cheese - 50 g
• mayonnaise - 100 g
• ground black pepper
• garlic - 1 clove (optional)
• kiwi - 2-3 pcs.

Preparation

1. The baguette is cut into portions.
2. The grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Lovers spicy taste Can grind another clove of garlic.
3. Spread the cheese mixture onto the baguette pieces and place a peeled slice of kiwi on top.

Festive canapé options

What's a birthday without delicious little canapés? Above we talked about the principles of making one-bite sandwiches. Below we offer a selection of photos of festive canapés.

Cold sandwiches in a hurry: recipes

Beautifully decorated sandwiches create a festive mood and whet your appetite. Cold sandwiches with traditional ingredients: caviar, balyk, salts, boiled pork, tongue, various pates, olives, cheese, herbs and other products are the “highlight” of the festive table.

The basic rule for serving such sandwiches is beautiful cut and design of the snack. With the help of your imagination and a set of products in the refrigerator that happen to be at the moment, you can prepare a lot of different sandwiches. Here is a selection of designs for cold sandwiches that do not require a long cooking time.

How to make quick sandwiches on a loaf?

Required to take:

• baguette - 1 pc.
• canned tuna - 1 can
• boiled eggs - 2 pcs.
• butter - 100 g
• green onions and herbs - a small bunch

Preparation

1. The “tails” of a fresh baguette are cut off and the soft part is carefully removed.
2. Mash the canned tuna with a fork and add 100 g of soft butter.
3. 2 boiled eggs finely chopped with green onions and dill.
4. All components are mixed, and the crumb is added there.
5. The resulting minced meat is tightly stuffed into a baguette tube and placed in the refrigerator for several hours.
6. The chilled loaf is cut into portions before serving.

Hamburger sandwich with homemade cutlet

I wanted to feel like I was in a restaurant fast food- McDonald's? Easily, especially since there may be a few tasty ones left over from lunch meat cutlets and a couple of round buns or baguette.

Required to take:

• buns - 6 pcs.
• ketchup - 50-70 g
• onion - 1 pc.
• pickled cucumber - 1 pc.
• cutlets - 6 pcs.

Preparation

1. First, cut the bun into two parts.
2. The lower flat side is poured with ketchup and thin rings of pickled onions and half a cutlet are placed.
3. If found pickled cucumber, then you can cut it into round slices and place it on the cutlet.
4. Then season with ketchup again and cover with the second half of the cutlet and the “cap” of the bun.

How to make cheap sandwiches in a hurry?

It often happens that you need to prepare a snack for guests from a minimum of ingredients. Let us help you use some techniques in this simple matter.

Classic hot sandwiches

Let us remind you about classic hot sandwiches cooked in the microwave or oven. Delicious snack can be obtained using a loaf, a small piece of boiled or smoked sausage or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The trick is to cut the sausages and cheese correctly.

Required to take:

• loaf - 1 pc.
• sausage – 300 g
• mayonnaise - 100 g
• tomato - 1-2 pcs.
• cheese - 50 g
• greens - a small bunch

Preparation

1. The loaf is cut into sandwich pieces.
2. Sausage or frankfurters are cut into small cubes.
3. The bread is lightly greased with mayonnaise, and sausage cubes are placed on top. If there is a tomato on the farm, you can also use it and place it in the form of small pieces on a loaf.
4. The cheese is grated on a fine grater and generously sprinkled on sandwiches.
5. Pieces of loaf are baked in hot oven or microwave until the cheese melts.
6. Sandwiches must be served hot. The last step is to decorate the appetizer with chopped herbs if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.

Multi-component sandwich

Multi-component sandwiches can be easily prepared from pieces of boiled chicken breast, ketchup, hard cheese and lettuce leaves. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a type of cold snack.

Required to take:

• bread for toast - 1 pc.
• garlic - 1-2 cloves
• vegetable oil
• boiled chicken breast – 200 g
• lettuce leaves - 50 g
• ketchup - 50 g
• tomatoes - 2-3 pcs.
• cheese - 100 g

Preparation

1. Square pieces of crustless bread are fried in a dry frying pan. You can take either white bread for toast or rye bread.
2. A square of toasted bread is rubbed with a clove of garlic and greased with vegetable oil.
3. Lay out small pieces of boiled breast and cover the meat with lettuce leaves.
4. The resulting sandwich is covered with another piece of toasted bread, which is topped with ketchup and small pieces tomato.
5. Place a thin square of hard cheese and lettuce on top.
6. The sandwich is covered with a piece of toasted bread and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches for the holiday table in a hurry: recipes

Quickly and festively decorating the table with sandwiches is not such a difficult task. If you think about the options for sandwich snacks for the celebration in advance and purchase the necessary products, you can whip up a variety of canapés, sandwiches, classic sandwiches. Here are some options for such a snack.

Required to take:

• cracker cookies - 50 g
• creamy soft cheese— 100 g
• red caviar - 1 tablespoon
• greens for decoration

Preparation

Any creamy soft cheese is beautifully squeezed onto the crackers and decorated with herbs.

Italians love this dish for its speed of preparation, unique taste and ethnicity. This appetizer will decorate anyone.

Required to take:

• whole grain bread - 1 pc.
• olive oil - 50 g
• tomatoes - 2-3 pcs.
• Italian dry herbs - 1 teaspoon
• mozzarella – 50 g
• basil, arugula - a few leaves
• black pepper

Preparation

1. Pieces whole grain bread dry a little and season with olive oil.
2. Place sliced ​​rings of fresh tomatoes on the bread.
3. Sprinkle them with salt, pepper and dry spicy Italian herbs.
4. Place small pieces of mozzarella on the tomatoes and garnish with green basil and arugula leaves.

Sandwiches with red caviar “Heart”

Required to take:

• white bread - 1 pc.
• cream cheese - 150 g
• butter - 50 g
• red caviar – 30 g
• dill - a small bunch
• lemon - 0.5 pcs.
• parsley - a few stalks

Preparation

1. Cut fresh white bread into triangles and cut off the side crusts.
2. Spread half the slices with cream cheese and cover with the remaining slices of bread.
3. Lubricate the top with soft butter and draw along the edge soft oil from a cornet in the shape of a heart.
4. The “heart” is filled with red caviar.
5. The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
6. Sandwiches are decorated with lemon slices and parsley leaves.

Video: How can you prepare a variety of sandwiches for a celebration?

Quick picnic sandwiches: recipes

Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, family and friends evoke a “bestial” appetite. Therefore, you should carefully prepare for this event in advance.

Vegetables, fruits, light snacks and sandwiches perfectly satisfy your appetite during a country walk. Variety of sandwiches with, cheese, bacon can serve as a snack while preparing kebabs, baking vegetables, grilled meat or fish.

IMPORTANT: Should not be taken on a picnic perishable food on a hot day, even if you have a thermal bag at your disposal.

Grain buns with smoked chicken fillet

Required to take:

• grain buns - 6 pcs.
• olive oil - 30 g
• chicken fillet smoked - 200 g
• pepper - 1-2 pcs.
• celery - a few stalks

Preparation

1. The grain buns are cut into halves.
2. The bottom of the sandwich is flavored a small amount olive or sesame oil, lay out pieces of smoked chicken fillet, ring fresh pepper and a celery leaf.
3. Cover the bun with the top and secure with a toothpick.

Lavash rolls with smoked meat and Korean carrots

It’s so good that bread can be replaced with pita bread! This amazing invention of the peoples of the south conquered Europeans and diversified the diet of people in many countries. From white unleavened bread in the form of a thin flatbread you can make wonderful rolls with with different fillings extraordinary deliciousness.

Moreover, you can use it for filling different products: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, herbs. There are recipes for lavash with sweet filling.

Required to take:

• lavash - 1 sheet
• garlic - 1-2 cloves
• mayonnaise - 150 g
• smoked meat - 200 g
• Korean carrots – 100 g
• cheese - 50 g
• dill - 1 bunch

Preparation

1. Spread a little mayonnaise on a sheet of lavash.
2. Chop 1-2 cloves of garlic and sprinkle on a leaf coated with mayonnaise.
3. Lay out cubes-pieces of smoked meat and Korean carrots.
4. Tinder on a grater hard cheese and sprinkle on top.
5. A bunch of dill is finely chopped and placed on top of the food.
6. The lavash sheet is carefully rolled into a tube and left to soak for several hours in the refrigerator.
7. Before eating, the roll is cut into small portions.

Children's sandwiches with blueberries

After running around in the fresh air, your kids will probably want to snack on something sweet and tasty.

You need to take:

• grain bread - 1 pc.
• blueberries - 150 g
• yogurt - 200 g (can be replaced with baby cottage cheese)

Preparation

Pieces of bread are greased with curd mixture or yogurt, sprinkled with blueberries. Children like fruit and berry sandwiches. They will satisfy your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Quick wine sandwiches: recipes

Requires an appetizer that can highlight wine note, but in no way distort the wonderful wine bouquet. Wine "loves" different types cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, you should take into account the type and aging period of the wine product.

Table varieties of wine are served light sandwiches and fruits. Fortified drinks require heartier snacks. Sandwiches can also be considered a snack before serving the main hot dishes.

Vegetable rolls with dry red wine

This appetizer is prepared based on Mexican tortilla from corn flour — tortillas, which can be replaced with our favorite flatbread - pita.

Required to take:

• tortillas or pita bread - 1 pc.
• Philadelphia cheese - 150 g
• greens - 1 bunch
• green onions - 3-4 stalks
• multi-colored sweet peppers - 2-3 pcs.
• carrots - 1 pc.
• fresh cucumber - 1 pc.
• Iceberg salad - 1 head
• petiole celery - 2 pcs.
• salt pepper

Preparation

1. Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
2. Vegetables: sweet pepper, carrots, fresh cucumber (without peel), Iceberg lettuce, petiole celery cut into thin strips.
3. The flatbread for the rolls is generously greased with cheese mixture and a strip of vegetables is laid out.
4. Roll up and wrap cling film and let soak for 2-3 hours in the refrigerator.
5. Before serving, remove the film and cut the roll into portioned rolls.

Sandwiches with avocado dip

Sandwich Mix - Avocado Dip

Dip from avocado — delicious mixture for sandwiches with wine. You can use crackers, chips, or pieces of dried bread as a base.

Required to take:

• avocado fruit - 1 pc.
• blue mold cheese— 50 g
• red onion - 1 small onion
• sour cream - 4 tablespoons
• pepper
• lemon juice - 1 tablespoon

Preparation

1. Take the pulp of a ripe avocado into a bowl and mash it with any blue mold cheese (Pandur Blue, Dor Blue, etc.)
2. A small red onion is chopped very finely.
3. Add onion and 4 tablespoons of sour cream to the cheese and avocado mixture and homogenize in a blender until smooth.
4. Add salt, pepper and a tablespoon lemon juice. Mix again.
5. The resulting dip is used to cover the base and serve with wine.

Salmon on puff pastry with curd cheese and herbs

This amazing and original tasting appetizer is prepared quickly and easily. In order not to bother too much, you can put the food on bread, toasted toast, or unsweetened cookies. But still, try making a snack using puff pastry.

Required to take:

• puff pastry— 1 sheet
• cottage cheese— 200 g
• lightly salted salmon – 200 g

Preparation

1. The finished puff pastry is rolled out into a layer and baked until ready in the oven for 15-20 minutes at 200º.
2. After cooling, the flatbread is spread with any curd cheese, for example, Almette with garlic. Sprinkle with chopped herbs.
3. Smoked or lightly salted salmon cut into pieces and place on a greased flatbread.
4. The dough sheet with filling is cut into portions.

Various types of small sandwiches go well with wine - canapes

Canapes with pieces of salt and vegetables

Bruschetta - a quick version of sandwiches, video

Having learned to bake bread, people did not stop there, which contributed to the invention of sandwiches. A modern person cannot imagine his breakfast without a hearty and tasty snack with a piece of sausage or a slice of cheese. Hot toast and rosy panini, juicy hamburgers and nutritious sandwiches - these gastronomic delights feed thousands of people every day.

What types of sandwiches do chefs not make: with meat, fish, seafood, vegetables, cheese, seasoned spicy sauces! Fantasy knows no bounds. Some gourmets put fruits and berries on the bread base and complement them with sweet dressings. Quick snack, consisting of various fillers, has forever won the hearts of people all over the world.

Variety and types of sandwiches

You can’t even imagine how many fillings culinary experts have come up with! There are various manufacturing technologies hearty snack. The base can be bread, buns, toast, or pita bread. The numerous types of sandwiches will conquer any gourmet.

The recipes for such a popular treat are suitable for novice housewives. Chefs divide them into groups: open, closed, miniature and in the form of tartines. Every sandwich has its own fan. Let's take a closer look at all the groups of gastronomic delicacies.

Open

The most popular and familiar snack option. True professionals can turn a piece of bread into a culinary masterpiece. To add juiciness, sour cream, cream, tomato sauces. Layering of ingredients will help create mystery.

Closed

Closed types of sandwiches came to us from Europe and became firmly established in the diet of our fellow citizens. It’s difficult to talk about, especially when purchased. Fast food outlets offer a wide choice closed snacks called hamburgers or cheeseburgers. This is a well-known bun stuffed with high-calorie ingredients.

All this is generously covered with mayonnaise or sour cream and served with a carbonated drink. Such a lunch will more than replace a full lunch. To reduce calories, instead sausages and fatty dressings, you can use vegetables, poultry, fish, and herbs. Such sandwiches are appropriate to serve at the holiday table.

Canapés and tartines

Miniature types of sandwiches, photos of which are presented in the material, were invented in Italy. They are small products that differ in shape. The basis is bread without crust, croutons, crackers, salty cookies. Several ingredients are laid out on top (alternating with each other).

For ease of use, a skewer is inserted into the middle of the bread base. Tartines are one of the main feature- miniature size. Both of them harmoniously complement the table and go well with non-alcoholic and alcoholic drinks.

Tartlets and vol-au-vents

An amazing snack, which is a basket that is filled with interesting ingredients, then baked in the oven. Types of sandwiches in the form of vol-au-vents and tartlets were invented a long time ago and remain popular to this day. They are served at social events and celebrations. Skilled chefs cut out dough interesting shapes: baskets, geometric shapes, towers, which gives the tartlet a festive look.

Types of sandwiches and how to prepare them at home

A delicious appetizer called mincemeat with herring will help add brightness and creativity to the table. This is a nutritious dish. Filling ingredients:

• two lightly salted herrings;
• onion head;
• sweet and sour apple - 2 pcs.;
• butter - 100 g;
• two eggs.

We clean the herring from bones and skin, cut into small pieces and grind in a meat grinder. Next, you need to pass the apple, eggs and onions through the processor. You can use a blender, you will get a more delicate and homogeneous structure. Combine both masses. Add butter to the minced meat and mix thoroughly. Spread the resulting filling in a thick layer on croutons, toast, and black bread. Garnish with a sprig of dill.

Homemade hamburger with mushrooms

Try to cook your own American fast food, which is popular in many countries around the world. Only in our case the snack will be healthier and of better quality. We will need:

• sesame buns;
• champignons - 150 g;
• cheese - 100 g;
• fresh vegetables: tomato, onion, cucumber;
• olive oil, salt, dill.

Sauté (can be cut into cubes), add pieces of mushrooms, season with salt. Fry the mixture until the liquid evaporates. Cut the buns into two halves, gently crush the pulp (do not take it out).

One part bread product fill with cucumber and tomato slices, pour with olive oil. Place champignons on top, generously sprinkle with grated cheese and dill. Cover with the other half and place in the oven for 5-7 minutes. Hearty meal is an excellent alternative purchased products.

Bright appetizer “Ladybug”

Don’t know what to surprise your child with and how to get him to eat? Then next recipe, designed in the shape of a ladybug, will attract attention and whet your child’s appetite. The snack is prepared quickly and easily. Required set of components:

• cherry tomatoes - 300 g;
• cheese - 200 g;
• sour cream or mayonnaise - 100 ml;
• garlic;
• pitted olives;
• White bread;
• dill.

Cut the loaf into squares, dry in the oven or fry in oil. Combine with chopped garlic and sour cream. Cover the pieces of bread with this mixture, not forgetting the sides. Cut the cherry in half and place one part in the middle of the product.

Make a head out of black olives, drip sour cream instead of eyes. Chop the olives onto the back. Sprinkle the edges of the sandwich with dill. Visually it will seem that the bug is sitting in a green meadow.

Now you know what types there are, with photos presented in the review that will help you diversify your daily menu.

No feast is complete without sandwiches. Yes, however, and not only a feast. If we are in a hurry, or just want a light snack, what could be easier than cooking delicious sandwich.

Moreover, it is not necessary to use any exotic products. Even butter and cheese will perfectly satisfy your hunger. Therefore, absolutely any product can be used as ingredients for a sandwich. It is enough to show a little imagination.

In this article we will prepare quite simple and, at the same time, original sandwiches both for the holiday table and for a quick snack.

There are a lot of different sandwich recipes that you can use to decorate your holiday table. Probably no one can say how many of them exist. In addition to, let's say, classic or traditional sandwiches, there are many that are created every day, born in the creative mind of both a professional chef and a home-cooking enthusiast.

There are a lot of original sandwiches. Here I want to introduce to your attention unusual recipes There are not so many sandwiches, even in terms of their components, but in terms of their external production.

Sandwiches "Ladybugs"

The name itself speaks for itself. These sandwiches look like small red insects. To prepare them, we will need:

• Sliced ​​loaf
• Red fish (salmon, trout, pink salmon, salmon)
• Butter
• Tomatoes
• Pitted olives
• Parsley

We take the fish and separate it from the bones and skin. After this, cut into thin slices. Cut the loaf. You can buy it in the store already prepared, sliced. Spread butter on each piece of loaf and place a sliced ​​red fish on top.
Cut the tomatoes in half. Cut each half in half, but not all the way, to create wings. ladybugs. We spread these “wings” over pieces of loaf. Now let's make the head. To do this, cut the olive in half in the same way and apply it to the tomatoes.

Finely chop the olives and place dots on the tomatoes with these pieces. Decorate the sandwich with a sprig of parsley and that’s it, the sandwich is ready.

Sandwich “Amanita”

To prepare such an original dish, we will need:

• eggs - 3 pcs.
• ham - 120 g
• cheese - 100 g
• Cherry tomatoes - 15 pcs. (or by the number of supposed “fly agarics”)
• cucumber - 1-2 pcs.
• mayonnaise - 1-2 tbsp. l.
• greens - for decoration

Boil the eggs and then grate them. Take the ham and cut it into small cubes. We also grate the cheese. Mix all this and add 2 tablespoons of mayonnaise. Take tomatoes and cut them in half.

Cut the cucumbers into rings.

Everything is ready, now you can mount the mushrooms themselves. Take a flat large plate and place the greens on it. Arrange cucumber slices. We make mushroom legs from the previously prepared mixture of eggs, ham and cheese. We install the finished legs on the cucumbers. On top we put the chopped half of a tomato - the cap. Apply white dots to the tomatoes using mayonnaise.
That's it, the sandwiches are ready.

Sandwich “Mice”

An original sandwich that kids will surely love. To prepare it, take the following components:

• 1 slice of bread
• 1 boiled small egg,
• 1 sausage or slice of boiled sausage,
• cheese, fresh green lettuce leaf,

This is for making one sandwich. Accordingly, if you make several of them, then increase the number of components by the required number.

Take a plate and put a lettuce leaf on it. We make a regular sandwich from bread, cheese and sausage (or with sausage) and put it on a plate with greens.

Cut the egg in half. Place one half on the sandwich (the second can be used for the next sandwich). At the top, near the end of the egg, we make a cut and insert the ears made from the sausage. We make the nose and eyes in the same way. Pepper is suitable for them. Tomatoes, olives, etc. – depends on your imagination. WITH reverse side make a ponytail.

That's it - the sandwich is ready.

Hot sandwiches for the holiday table. Simple recipes

Sandwiches can be either cold or hot, i.e., cooked in a frying pan or in the oven. These sandwiches have a unique taste and are even better suited for breakfast.

Sandwich with potatoes

Consider a simple version of a sandwich with potatoes. To prepare it, let's take:

• 3-4 potatoes
• salt pepper
• sunflower oil

Grate raw potatoes, add salt and pepper. We cut the bread as if for toast. Spread grated potatoes on top.

Heat the frying pan and place the sandwiches on it, potatoes side down. Fry until golden brown. There is no need to turn the bread over.

Sandwiches with sausages

Required ingredients for sandwiches:

• sliced ​​loaf
• mayonnaise
• tomatoes 3-4 pcs.
• cheese 200 g
• sausages 500 g
• greens (onion, parsley, dill)
• vegetable oil

Cut the loaf (you can buy it already sliced ​​at the store). Grate the cheese, cut the sausages into small cubes, and chop the herbs. Mix all this, add mayonnaise. Cut the tomatoes into rings.

We make these sandwiches in the oven. To do this, grease a baking sheet with oil and place the loaf on it. On top we put a few tomato rings and a mixture of cheese, herbs and sausages. Sprinkle with grated cheese and put in the oven. Fry until golden brown.

Hot sandwiches "Mini Pizza"

These sandwiches are perfect for pizza lovers.

We will need:

• Loaf – 1 pc.
• Sausage – 300 gr.
• Cheese – 200 gr.
• Pickled cucumbers (gherkins) – 150-200 gr.
• Ketchup “Lecho” with bell pepper
• Mayonnaise - to taste
• Dill

We cut the loaf, or buy it already chopped. Ketchup must be mixed with mayonnaise one to one. We cut the cucumbers into circles, cut the sausage into small cubes, or grate it. We also grate the cheese. Finely chop the dill.

Grease the loaf slices with a mixture of ketchup and mayonnaise, put cucumbers and sausage on top and sprinkle with cheese and dill. Place on a baking sheet and bake for about five minutes until the cheese is melted.

Quick holiday sandwiches. Tasty and beautiful!

In principle, there are no specific holiday sandwiches. You can also put banal sandwiches with butter and sausage on the table. The main thing is how to decorate and present them. And here it all depends on your imagination and, of course. From availability necessary products in your refrigerator.

Amazing bees

To prepare these original sandwiches, take:

• loaf,
• Cucumber
• Salt, garlic
• Black pepper (ground)
• Vegetable oil
• Hard cheese (or processed) - 250 g
• Garlic - 3-4 teeth.
• Mayonnaise, greens, black olives

Cut the loaf and place it on a plate. Grate the cheese on a fine grater and mix with crushed garlic. We spread it all on the loaf, put the greens on top. We cut olives into circles and put bees out of them. Place the cucumbers cut into slices on the side in the form of wings.

The sandwiches are ready and ready to serve.

Royal sandwich with crab sticks

• crab sticks, 50 grams
• cucumbers, 20 grams
• rye bread, 50 grams
• mayonnaise, 10 grams
• parsley, 5 grams

Add grated garlic to mayonnaise, you can also boiled yolks. Spread this mixture on sliced ​​bread. Place crab sticks cut into thin slices on top, cucumber slices and greens on top.

Sandwiches are ready, bon appetit!

Sandwiches "Aquarium"

We will need:

• loaf,
• seaweed 1 jar,
• cod roe,
• 3 eggs

Spread cod caviar on bread (loaf). Divide the hard-boiled eggs into white and yolk. Crumble the yolk and make a picture out of it in the form of the soil (bottom) of the aquarium. From seaweed We lay out the seaweed, and cut out the fish from the protein and place it anywhere on the sandwich.

Sandwiches in the microwave

It is now fashionable to make sandwiches in the microwave. Both fast and hot. Let's take the following components:

• 400 g loaf
• 200 g cheese
• 100 g sausage (boiled),
• Peppers, tomatoes,
• Mayonnaise, lettuce, greens

Chop the peppers, tomatoes and sausage into small pieces. You can even cut it into small strips. Grate the cheese. Lubricate the loaf with mayonnaise, lay out chopped tomatoes, sausage and pepper. Sprinkle cheese on top. Place the sandwiches in the microwave and cook for about 3 minutes.

Sandwich mobile phone

These original sandwiches will delight everyone, both children and adults, at the holiday.

To prepare them you will need:

• Bread (preferably rye),
• smoked sausage,
• gherkins

Grease the bread with butter, place a slice of cheese on top so that the entire bread is covered. We make an antenna on top from a slice of cheese. We cut out a small rectangle from the sausage and place it at the top of the sandwich - this is the mobile phone screen. Cut the cucumber into small cubes. From which we lay out the phone buttons.

In principle, you can use completely different ingredients to prepare such a sandwich: corn and peas for buttons.

Sandwiches with kiwi

We will need:

• medium sized kiwi
• baguette,
• processed cheese,
• 2 tsp. mayonnaise and ground black pepper.

Grate the cheese on a fine grater. Mix it with mayonnaise and pepper. We clean the kiwi and cut it into slices. Cut the baguette, spread each piece with a mixture of mayonnaise and cheese. Place a piece of kiwi on top.

Sandwiches with cheese and garlic

Required Products:

• Loaf or sliced ​​bread,
• garlic,
• cheese (100 g),
• tomato (2 pcs.),
• mayonnaise, greens.

Lightly bake the sliced ​​loaf in the oven (about 10 minutes). Grate the cheese, crush the garlic and mix them together. Add mayonnaise. Cut the tomatoes into rings. Lubricate the loaf with cheese mixture and mayonnaise. Place tomatoes and herbs on top.

Sandwiches on skewers

Sandwiches on skewers are also called canapés. They are different from standard sandwiches small in size. In preparation, the same thing differs in that all the components are strung on these same skewers.

Just like regular sandwiches, canapés can be prepared from a completely different variety of products.

Fruit canapé

This is one of the common options for sandwiches on skewers. A wide variety of fruits can be used here and in any combination.

It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So fantasize and let your culinary delights will be pleasant and tasty.

Vegetable sandwich on skewers

• 100 g bread, ham and sausage
• 50 g cheese
• 6-8 olives
• 6 cherry tomatoes
• fresh and pickled cucumber
• parsley

Cut the bread into small squares up to 5 cm, fry them in a frying pan. We also cut the remaining ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.

Place bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. We fasten all this with a skewer. We also lay out the second version of the sandwich from sausage, pickled cucumbers, cheese, olives and fasten it with skewers. Place on a plate and serve.

Marmalade on skewers

Another interesting recipe more like a dessert canapé.

• Cheese - 100 Grams
• Marmalade - 100 Gram
• Olives - 80 Grams
• Lemon - 1 piece

Making such canapés is easy and quick. First, prick a piece of cheese. Top it with lemon, then marmalade and at the very top an olive. That's all.

Sandwiches with caviar

Sandwiches with caviar are certainly delicious, especially if it is natural red or black caviar. However, you can also use caviar such as cod.

We take:

• 160 g red caviar,
• 150 g butter,
• 1-2 onions,
• 300 g salted fillet salmon,
• 2 fresh cucumbers,
• 200 g low-fat cottage cheese,
• 50 ml sour cream,
• 2 tbsp. spicy horseradish
• loaf of white bread,
• greens, ground red pepper, lemon.

Cut the bread into slices, cut off the crust. Chop the greens. Mix together sour cream, horseradish, cottage cheese, and ground red pepper.

Grease a few slices of bread with butter, the rest with a mixture of cottage cheese and sour cream. Sprinkle with chopped herbs.

Place caviar on top. Add thin slices of lemon to sandwiches with butter, and slices of cucumber and onion to sandwiches with sour cream and curd.

Sandwiches with red caviar and shrimp

• chum salmon caviar – 180 g;
• loaf – 10-12 slices;
• shrimp – 10-12 pcs.;
• finely chopped dill;
• lemon with thin peel;
• butter

Take shrimp and boil them in salted water for about 3 minutes. Cut the loaf and spread it with butter. Place a spoonful of caviar on top. Using a syringe, squeeze out the butter along the edges. Peel the shrimp and place one on each sandwich.

Decorate with lemon slices and herbs.

Sandwich with red caviar and curd cheese

• 100 g curd cheese,
• 8-10 boiled shrimps,
• 8-10 slices of white loaf,
• 30g butter,
• ½ jar of red caviar,
• dill.

Cut the loaf and brown it in a frying pan. Grease the sides of the bread with butter and roll in dill. Top with curd cheese, caviar and one shrimp.

Sandwiches with red caviar and fish

• Lightly salted salmon or trout - 200 g;
• Red caviar - 150 g;
• White bread;
• Fresh dill;
• Butter.

Cut the white bread into square thin slices, removing the crust from them. Grease with oil, place a piece of fish and caviar on top. Sprinkle with herbs on top.

Sandwiches with red caviar and kiwi

• Red caviar – 80 g
• Cream cheese
• Baguette
• Kiwi – 2-3 ripe fruits

Cut the bread into rings and spread cheese on each piece. Then add a spoonful of caviar. We peel the kiwi, cut it and place a ring on top of the caviar. Some sandwiches can be made with caviar and kiwi, and some with only caviar.

Sandwiches with herring. Simple and delicious recipes

Sandwiches with herring and processed cheese

• Lightly salted herring – 100 g.
• Butter – 25 g.
• Processed cheese – 100 g.
• Carrots – 1 pc.
• Mayonnaise to taste.

Separate the herring from the bones and cut into small cubes. Grate the boiled carrots. We also grate the processed cheese. Mix all this by adding mayonnaise and butter. Spread this mixture on bread. You can decorate the top with greenery.

Sandwiches with herring and cucumber

• Herring fillet – 100 g.
• Brown bread - 4 slices.
• Egg – 1 pc.
• Fresh cucumber – 1 pc.
• Mayonnaise to taste.
• Greenery.

Cut the boiled egg into four parts. Cut the cucumber into slices. We clean the herring and cut it into slices. Place a herring, a slice of cucumber, and a quarter of an egg on a piece of bread. Decorate the top with herbs and mayonnaise.

Sandwiches with herring and tomato

• Black or white bread.
• Herring fillet – 120 g.
• Tomato – 300 g.
• Olives - several pieces.
• Pickled cucumber – 1 pc.
• Red pepper – 50 g.
• Butter – 40 g.
• Paprika and black pepper.

Soften the butter, add paprika, pepper and mix. Spread this butter on bread and place a slice of tomato on top. We place the herring on it, rolling it into a ring, inside which we put a piece of cucumber and pepper.

Sandwiches with herring and seaweed caviar

• White bread or baguette;
• 2 chicken eggs;
• 1 processed cheese;
• Dill;
• 2 tsp seaweed caviar;
• 2 herring fillets;
• Fresh cucumber;
• Salt.

Grate the boiled eggs and chop the dill. Mash the melted cheese in a plate. Add dill with grated egg and mix. Spread the resulting mixture onto the sliced ​​bread. Place a piece of herring fillet and a slice of cucumber on top.

Sandwiches “Herring on a fur coat”

• 200 gr. herring fillet;
• garlic;
• Rye bread;
• Boiled beets;
• 2-3 boiled eggs;
• 1 tbsp. mayonnaise;
• Salt pepper;
• Parsley.

Peel the boiled eggs and beets and grate them. Mash the garlic through a press. Mix all this and add mayonnaise. The bread can be lightly toasted initially. Cut the remaining eggs into circles and the herring into slices.

Let's start making sandwiches. Place the bread on a platter and place an egg on each piece. Place a spoon on top beet salad and a slice of herring with parsley.

The sandwich is ready, bon appetit!

And finally, a short video on how to make a delicious herring sandwich