The croutons are ordinary. Toasts with garlic from black bread: recipe

Spicy fried bread can be either an independent snack or an addition to almost any dish. This treat originates in Italy and is similar to their national dish - bruschetta. They are toasted bread generously coated with olive oil and garlic. There are several types of such snacks, each of which differs in the method of preparation and filling. Russian croutons with garlic, cooked in a frying pan, are similar in recipe to classic Tuscan bruschetta.

There are many different options for making croutons. In one of these, the bread is fried in a frying pan after being grated with garlic and salt. It is worth noting that this method has some nuances:

the final result will be less acute, which is not an advantage for everyone;
garlic after heat treatment has its own specific smell, which is still not as aromatic as fresh;
it loses its beneficial properties after frying.

Some people prepare them differently. The garlic is cut into large pieces and heated in oil in a frying pan for a couple of minutes, after which it is removed. Next, the bread is fried in the resulting oil-garlic mixture until golden brown. Many people cook garlic croutons in a frying pan only from a white loaf, sprinkled with various herbs.

Garlic croutons in a frying pan are most often made from rye bread, sprinkled with various herbs; this option is ideal for beer. You can also make croutons from a loaf or any other white bread or roll made from wheat flour. This option will be in better harmony with salads and first courses, especially with puree soups.

It is better to make croutons from day-old bread, as the bread will crumble when cutting. Do not make croutons from baguette, ciabatta and other types of bread that are very airy and have a lot of porosity inside; due to the porosity, the croutons will absorb too much oil and it will be difficult to cut them evenly.

We will prepare croutons without filling, but you can add filling and then you will get an excellent snack for vodka. You can put a piece of herring, grated boiled beet or processed cheese on top.

Previously we told you how to do it.

Taste Info Various snacks

Ingredients

vegetable oil – 40 ml;
black bread – 4-6 slices;
garlic – 3 cloves;
coarse salt – 2 pinches;
dried oregano – 2 pinches.

How to cook fried garlic croutons in a frying pan

Take rye bread and cut it into slices. After this, cut off the peels from them.

Cut the resulting crumb into pieces, for example, in the shape of a triangle. This nuance is more of an aesthetic nature - some leave the slices whole, while others divide them in half or form bars.

Place the resulting pieces into a hot frying pan with oil. Fry until golden brown, then turn over and repeat the procedure. There are a couple of nuances here. Firstly, the pan must be well heated, otherwise the bread will absorb a lot of oil, which will affect the final taste of the croutons. Secondly, it must be refined, otherwise the bread will have a specific taste that not everyone will like.

After allowing them to cool slightly, rub the still warm croutons with garlic cloves on each side.

To get rid of garlic odor on your hands, you can rub them with lemon or other citrus fruits.

Sprinkle with coarse salt, oregano or any other spice to taste. Leave for at least 5 minutes to soak. After this, place homemade croutons on a plate and serve. You can sprinkle them with grated cheese on top.

Rye croutons with garlic are ready. To get rid of the unpleasant smell of garlic on your hands, you need to wipe them with any citrus fruit.

One word “croutons” can make our salivary glands work, because immediately the imagination draws pictures of delicious ruddy slices of bread with various kinds of fillings. I remember their aroma and there is a desire to go and cook this dish.

The beauty is that the ingredients for croutons can be found in any home. But to make them especially tasty, you need to know some cooking rules.

How to fry croutons correctly

In essence, there is nothing complicated about this. To make the croutons crispy on the outside and soft on the inside, it is best to use yesterday’s loaf or roll. For some variations, ordinary slightly stale bread is also suitable. You can use it either white or grey. But baking is unlikely to produce exactly what you need.

The baked goods should be cut into slices approximately 1 cm thick. Fry the croutons in a frying pan greased with oil.

During the cooking process, several questions most often arise.

Question 1. What oil is best for frying croutons?

Bread can be fried in refined vegetable oil. In this case, it is better to lubricate the bottom of the pan with a brush. If you have poured a lot of oil, you will need to let the chunks drain onto paper towels.

Croutons cooked in butter taste tastier. However, such a dish will be higher in calories and saturated with animal fats. To minimize this factor, you need to lightly dip the bread in melted butter and then place it in a dry, heated frying pan.

Question 2. How long should I fry croutons?

It all depends on the type of baked goods and the composition in which it is dipped. It is impossible to say exactly how long it will take. On average, 2-4 minutes on each side is enough.

You need to make sure that the slices brown, but do not start to burn. It also depends a lot on the temperature of the pan. You need to fry on the minimum heat of a standard burner. If you cook it over high heat, the bread will simply burn, but if you cook it too low, it will turn into a pale cracker.

Question 3. When to add the filling?

Croutons are a universal base for a variety of fillings and spreads. The answer to the question depends on their type. Cheese, of course, is only placed on hot bread. It is better to put butter on warm, but salads and sprats - on cold.

Toast recipes

There are a huge number of recipes. The differences between them lie mainly in the type of spread. But still, sweet and savory croutons need to be fried differently.

How to fry delicious toast with eggs

For this you will need:

The loaf is cut into slices of small average thickness - 1-1.5 cm. A mixture for dipping the slices is prepared in a bowl. Depending on the amount of bread, the required number of eggs is taken. Then milk is added at the rate of 1 tbsp. l. for each egg. The mixture is whipped. It is best to pour the resulting liquid into a large flat plate.

Place the bread slices there and let them soak in the egg, turning them over periodically. During this time, pour a little sunflower oil into the frying pan. When it heats up, add the soaked loaf and fry until golden brown.

How to fry spicy croutons with garlic

The principle of their preparation is slightly different. Dip the bread in melted butter and fry in a frying pan. The crusts of the finished croutons are rubbed with garlic.

You can make small garlic croutons that will be a great addition to both soup and salads. The bread is cut into cubes. A little oil is poured into the frying pan with garlic passed through a press. Place bread cubes into this mixture and dry over low heat, stirring occasionally.

How to fry sweet dessert croutons

You can make sweet croutons for breakfast. It is better to cook them in butter and dip them in milk with egg and sugar for a few seconds. They can be eaten with butter or jam.

The French loaf is cut into 1.5 cm slices. In a bowl, mix grated processed cheese, finely chopped smoked sausage, mayonnaise with a beaten egg. Spread the filling onto the bread slices and place them in the pan, spread side down. Then turn over and finish frying the croutons.

Hot sandwiches

bread;
fresh tomatoes;
mayonnaise;
boiled sausage or frankfurters (or any other filling).

First, fry the bread on one side. Then turn it over and put tomatoes on it (those who like it spicy can replace tomatoes with ketchup), sausage or frankfurters, cheese and grease with mayonnaise. If you don't like sausage, you can add mushrooms. Cover with a lid for a few minutes. A delicious breakfast is ready!

Spread options

There can be any number of ways to further use croutons. It all depends on personal preference and available products.

Here are some filling options:

avocado puree;
cottage cheese with garlic;
cutlets;
mayonnaise with grated boiled egg;
fried mushrooms;
toast with fried egg;
various salads;
mayonnaise, fried eggplant and fresh tomato;
grated processed cheese with garlic;
salted or smoked fish in butter;
sprats, ground with egg and mayonnaise;
tomatoes with cheese and garlic;
mayonnaise, smoked sausage and olives;
sweet toast with jam or preserves;
chocolate;
fresh fruits and berries.

As you can see, frying croutons is very simple. With their help, you can prepare delicious dishes both for breakfast and for treating guests. Everyone will find a recipe to suit their taste: with or without garlic, sweet, spicy or slightly salty. You can make regular toast in a toaster, but it’s much more satisfying and varied to fry it yourself.

Now you know how to fry croutons in different ways in a frying pan, so hurry up to try all these recipes or come up with your own signature version!

For everyone, croutons are known as slices of loaf dipped in milk and egg and fried in a frying pan. But few people know that in addition to this classic recipe, there are many other ways to prepare croutons. Croutons can be made with anything: honey, fruits, berries, cheese, dried fruits, vegetables, mushrooms, poppy seeds, sausage, ham, sprats and other products. Depending on the ingredients used, the cooking methods vary.

Most often, “complex” croutons (where several products and fillings are used) are baked in the oven. Well, the usual principle for preparing classic croutons is as follows: beat an egg with milk, sugar and a little salt. Then the bread slices are soaked in the mixture and fried until golden brown on both sides in a frying pan. Ready-made croutons can be served with sour cream, butter, powdered sugar, honey or syrup.

Croutons - preparing food and utensils

To make delicious homemade croutons, you need to prepare a bowl for whisking the milk mixture, a whisk and a frying pan. Some recipes bake the croutons in the oven, so a baking sheet may be needed.

If a whole loaf is used, it must be cut into neat, even pieces. They should not be too thick or thin. The frying pan must be preheated with oil, and if the croutons are baked in the oven, the oven must be properly heated.

Toast recipes:

Recipe 1: Croutons

When it comes to croutons, the first thing that comes to mind is those same slices of loaf, soaked in milk and fried in a frying pan. This recipe describes exactly this method of preparing classic croutons.

Required ingredients:

Several slices of loaf;
Milk - by eye (so that there is enough mixture for soaking);
Egg;
Sugar - to taste;
Butter.

Cooking method:

Stir the sugar into the milk, then add the egg and beat the mixture with a whisk. If desired, you can add a little salt to the mixture. Soak the bread pieces in the milk mixture. Melt the butter, fry in a frying pan on both sides until golden brown.

Recipe 2: Cheese croutons

Very tasty croutons for breakfast. Any bread will work; you can even use a not-so-fresh loaf. The recipe also uses sausage, which can be replaced with other ingredients if desired.

Required ingredients:

Loaf (ready sliced);
Processed cheese;
Doctor's sausage – 120-140 g;
Butter;
Milk.

Cooking method:

If the loaf is not sliced, cut it into thin, even pieces. Dip one side of the bread slices into the milk. Pre-cool the processed cheese in the refrigerator, then grate it. We also grate the sausage. Mix cheese with sausage, throw in a piece of butter. Place the mixture in the microwave for 30 seconds so that the cheese and butter melt and form a homogeneous paste. Lubricate the pieces with the mixture on the side that was dipped in milk. Place the croutons on a baking sheet and place in the preheated oven for 10 minutes.

Recipe 3: Honey croutons

This recipe is very similar to the classic method of making croutons, but there are several nuances. Here, vanillin is used for flavor, and instead of sugar, the finished croutons are brushed with honey. Also, before frying, the bread is rolled in breadcrumbs.

Required ingredients:

Wheat bread - several slices;
Milk;
One egg;
Spoon of breadcrumbs;
A little honey;
Salt;
Vanillin.

Cooking method:

Whisk the milk together with the egg, add a little salt to the mixture. Soak the pieces of bread in milk and roll in breading. Fry the croutons in a frying pan until golden brown. Cool slightly and brush with liquid honey and vanilla. If desired, croutons can be sprinkled with powdered sugar.

“Yesterday’s” loaf is perfect for making croutons, as it cuts very well;

Croutons taste best if you fry them in melted butter rather than in vegetable oil;

You should not keep pieces of bread in the milk mixture for too long, otherwise the bread will soften and turn into “porridge”;

For flavor, you can add vanillin to the mixture; some people replace it with sugar. But in this case, the finished croutons need to be greased with honey or sprinkled with sugar or powdered sugar;

If croutons are fried in butter, the cooking time increases slightly. In this case, the fire needs to be reduced;

Unsweetened croutons can be sprinkled with herbs and brushed with garlic and cream sauce. Toasts for children can be served with jam or jam.

zhenskoe-mnenie.ru

Frying croutons: basic rules and delicious recipes

The beauty is that the ingredients for croutons can be found in any home. But to make them especially tasty, you need to know some cooking rules.

The baked goods should be cut into slices approximately 1 cm thick. Fry the croutons in a frying pan greased with oil.

During the cooking process, several questions most often arise.

It all depends on the type of baked goods and the composition in which it is dipped. It is impossible to say exactly how long it will take. On average, 2-4 minutes on each side is enough.

There are a huge number of recipes. The differences between them lie mainly in the type of spread. But still, sweet and savory croutons need to be fried differently.

For this you will need:

loaf;
eggs;
milk;
sunflower oil.

The principle of their preparation is slightly different. Dip the bread in melted butter and fry in a frying pan. The crusts of the finished croutons are rubbed with garlic.

Ingredients:

loaf;
milk;
butter;
sugar or powdered sugar;
egg.

You can make sweet croutons for breakfast. It is better to cook them in butter and dip them in milk with egg and sugar for a few seconds. They can be eaten with butter or jam.

Ingredients:

loaf;
processed cheese;
salt pepper;
fatty smoked sausage;
mayonnaise;
egg.

Ingredients:

bread;
fresh tomatoes;
mayonnaise;
boiled sausage or frankfurters (or any other filling).

There can be any number of ways to further use croutons. It all depends on personal preference and available products.

Here are some filling options:

avocado puree;
cottage cheese with garlic;
cutlets;
mayonnaise with grated boiled egg;
fried mushrooms;
toast with fried egg;
various salads;
mayonnaise, fried eggplant and fresh tomato;
grated processed cheese with garlic;
salted or smoked fish in butter;
sprats, ground with egg and mayonnaise;
tomatoes with cheese and garlic;
mayonnaise, smoked sausage and olives;
sweet toast with jam or preserves;
chocolate;
fresh fruits and berries.

Now you know how to fry croutons in different ways in a frying pan, so hurry up to try all these recipes or come up with your own signature version!

mjusli.ru

Croutons - crunchy breakfast

Along with omelettes and scrambled eggs, oatmeal and other cereals, one of the most popular breakfast options is croutons. They can be prepared in a variety of ways, which will be discussed.

Toasted pieces of bread are called croutons. This name for fried bread was derived from the verb “to heat,” but there is another version of its origin. According to the second version, this word was derived from the French “grains”, which translates as “crumbs”. The first version seems more logical and closer to the essence, but the second is not far from the truth, since it is believed that croutons owe their appearance to breadcrumbs.

Rusks were prepared for the military as an option that had a longer shelf life than fresh bread, and were transported in large bags, finely chopped, and often crumbled during transportation.

Croutons are present in different cuisines of the world: in French they are called toast, and in Spanish they are called torrijas. The word “toast” is gradually becoming more common in our country, but no matter how you call it toasted bread, it will still remain toasted bread. The most important thing is that it is tasty and appetizing!

You can prepare croutons in different ways: from different types of bread, with all kinds of products. Conventionally, all their varieties are divided into two types: salty and sweet. It is the latter that are prepared for breakfast, and salted croutons are more often used for soups, salads, and as a snack for various drinks. We'll talk about sweet croutons.

How to make croutons

You can toast bread in different ways: in a toaster, in a frying pan, in the oven, over an open fire - this version of croutons is usually prepared at picnics in nature. The most familiar and accessible way to everyone is to cook croutons in a frying pan, which requires oil. And butter can also be different - creamy, vegetable, sometimes croutons are fried in margarine.

Which type of butter to choose for croutons, everyone decides based on their own taste preferences: with butter the croutons turn out very golden brown and crispy, with vegetable oil they become firmer, and margarine gives them a unique flavor.

Both children and adults love sweet croutons, especially since they can be prepared with a wide variety of products - cottage cheese, apples, honey, in an egg-milk crust, with jam, etc. Toasts in an egg-milk crust are familiar to many from childhood - mothers and grandmothers spoiled many with this delicacy from childhood.

Recipe for making croutons in an egg-milk crust

You will need: 200 g of wheat bread, 1 egg, ½ cup of milk, 2 tbsp. butter, 1 tbsp. Sahara.

How to make egg toast. Cut the bread into thin slices. Combine the raw egg with milk, add sugar, beat until smooth with a whisk or fork. Dip the pieces of bread into the egg mixture and immediately place them in a frying pan with hot butter, fry the croutons on both sides until browned.

These classic croutons are probably familiar to everyone and remind us of childhood. With the help of various simple manipulations, you can improve and diversify the taste of these croutons: adding a little vanilla sugar, cinnamon or other suitable spices to the egg mixture, replacing milk with cream, etc.

You can also slightly modify this dish: fry the croutons on one side in a frying pan and, turning them over, pour the remaining milk-egg mixture over them - this dish can be cooked until cooked, covered, in a frying pan or in the oven. In addition to the egg mass, various creams are suitable for filling croutons - custard, butter, etc.

Croutons prepared in the classic way can be served with any berries and fruits, placing them on the croutons, you can also sprinkle such sweet sandwiches with powdered sugar, or the croutons can be greased with chocolate spread - there are a lot of options!

While almost everyone has tried croutons prepared in the manner described above, the taste of croutons with apples and nuts is no longer familiar to everyone. And this omission should definitely be corrected if you have never tried such croutons, especially since they are extremely easy to prepare.

Recipe for egg toasts with apples and nuts

You will need: 200 g of wheat bread, 2 eggs, 1 apple, ¾ glass of milk, 2 tbsp. butter, hazelnut kernels, sugar.

How to make croutons with apple and nuts. Slice the bread thinly, dip into a mixture of yolks beaten with sugar and milk, place in a frying pan with hot oil and fry on both sides. Peel the apples, remove the seeds, chop finely and simmer with sugar until soft. Chop the nuts and fry in a dry frying pan, mix with the apple mixture, spread this mixture on one side of the croutons, place them in a mold and cover with the whites whipped into stiff peaks, bake until the whites harden in the oven.

The taste of these croutons cannot be described in words - you have to try them!

You can use any jam or jam as a spread for croutons - it’s faster and easier, and if you still have time to prepare the sweet mass, you can make it with any other fruit to your liking.

If not everyone has tried croutons with apples and nuts, then the taste of the following croutons is familiar to even fewer people.

Recipe for sweet wine croutons

You will need: 200 g of wheat bread, 100 g of vegetable oil for deep frying, 2 egg whites, ½ glass of red wine, 2 tbsp. powdered sugar, vanillin/cinnamon to taste.

How to make wine croutons. Dissolve powdered sugar in wine, adding vanillin or cinnamon to taste. Cut the crusts from white bread, cut it into thin slices, dip the pieces of bread in wine, then immediately dip them in the whites, whipped into a fluffy foam and deep-fry or in a frying pan with a lot of oil. These croutons are served hot, sprinkled with powdered sugar.

In addition to this method, you can find many more unusual and tasty recipes for making croutons. For example, the following recipe allows you to prepare less calorie, but no less tasty croutons.

Sugar croutons recipe

You will need: 200 g of wheat bread, ¾ cup of water, 2 tbsp. sugar and butter.

How to make sugar croutons. Dissolve sugar in water, dip the bread, cut into thin slices, and immediately fry in a frying pan with hot oil on both sides.

Incredibly quick and simple, and the result is light and tasty croutons with less calories than classic ones!

It is also very easy to prepare curd croutons: to do this, prepare the curd mass, brush it on pieces of bread fried in butter on both sides, sprinkle with sugar and bake in the oven until golden brown.

Croutons can combine many foods, such as cheese and apple.

Recipe for cheese and apple croutons

You will need: wheat bread, apple, butter, cheese.

How to cook cheese and apple croutons in the oven. Grease the sliced bread with a thin layer of butter, place a sliced and peeled apple (no more than 0.5 cm thick) on top, cover with a thin piece of cheese, place the croutons on a baking sheet and bake until the cheese melts in the oven.

Double Marmalade Toast Recipe

You will need: 200 g of wheat bread, 50 g of marmalade, 1 egg, ½ cup of milk, 2 tbsp. butter and breadcrumbs.

How to make marmalade croutons. Cut the bread into slices, brush half the pieces with marmalade, cover with the remaining pieces of bread, dip in an egg beaten with milk or water, bread in breadcrumbs, fry on both sides in butter until browned.

Instead of marmalade, you can use various fruits, jams, preserves, cottage cheese and other sweet products to taste - in this way you can prepare many options for croutons.

Treat yourself to a delicious crispy breakfast in the morning, and your day, which started on such a pleasant note, will definitely turn out well!

White bread croutons - how to cook deliciously according to recipes with photos in a frying pan or in the microwave

This dish can serve as a light snack, a hearty breakfast, or as an addition to salads and soups. At the same time, croutons are prepared very simply, quickly and from any type of bakery product. Nutritionists advise eating them in the first half of the day so as not to harm your figure.

How to make croutons

Conventionally, all dish recipes are divided into salty and sweet. The latter are prepared from muffins or white bread with the addition of sugar or honey. In addition, they can be served with jam, condensed milk or honey. Salty bread is an ideal snack for beer and an addition to all kinds of salads and first courses. Since the preparation of croutons involves the use of exclusively natural ingredients, it is preferable to replace store-bought snacks that contain harmful flavor enhancers.

This versatile product can be used as a stand-alone snack or a savory addition to soups and salads (for example, Caesar). Preparing croutons in the oven from white bread is very simple: even an amateur cook can handle the process. You just have to choose the appropriate cooking option from the variety of existing recipes.

To bake bread in the oven, it is better to take white bread that is not fresh, but slightly hardened. Using a sharp knife, cut it into small cubes (for soup), slices or straws for a beer snack. The thickness of the pieces should be no more than 1 cm. Place the shredded white bread on a baking sheet lined with parchment, sprinkle it with spices, salt and bake for no longer than 10-15 minutes at medium oven temperature.

How to make croutons in a frying pan

The most primitive recipe for croutons involves frying white bread in a frying pan. For this purpose, the product can be taken either fresh or already stale. In addition, depending on the recipe, you may need eggs, butter, milk and other ingredients. Bread products should be cut into thin slices and fried in a greased frying pan. At the same time, a dish prepared with a creamy product turns out tastier. However, such croutons in a frying pan are higher in calories than those fried in vegetable oil.

This dish will serve as a wonderful, hearty breakfast for children and adults. In addition, fried bread is the best option for using a stale loaf or roll. This snack allows you to diversify your usual cuisine, adding piquancy to cream soups, various salads, and will also delight lovers of a foamy drink, replacing unhealthy store-bought snacks. The recipe for making croutons is simple and requires very little free time.

Toasts with egg and milk

Calorie content of the dish: 179 kcal/100 g.
Cuisine: European.

This dish was prepared by poor English knights. The recipe for fried bread with egg and milk quickly spread to other countries and acquired many different variations of preparation. To this day, croutons remain a popular type of breakfast. Bread in egg and milk, supplemented with powdered sugar or jam, can replace even gourmet baked goods without being inferior in taste.

Ingredients:

egg;
white loaf - 4 slices;
milk – 50 ml;
oil for frying.

Cooking method:

Cut the white bread into 1.5 cm thick pieces.
Separately combine the egg and milk. Whisk the mixture and pour into a flat dish.
Heat a greased frying pan and fry. Start frying bread slices on it, and first dip them in the batter.
Each side of the croutons should be toasted until golden brown. Serve this dish for breakfast or afternoon snack.

Toast with egg

Cooking time: 10 minutes.
Number of servings: for 1 person.
Calorie content of the dish: 250 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

For many, eggs are an indispensable breakfast item. To diversify your morning diet, we suggest preparing delicious and satisfying croutons. Egg Fried Bread is a simple, nutritious dish that comes together in minutes. To make croutons tastier and more aromatic, add boiled or smoked sausage, mushrooms, cheese, and chicken to the proposed list of ingredients. How to make fried bread stuffed with egg?

Ingredients:

greenery;
fresh loaf – 1 slice;
egg;
oil.

Cooking method:

Cut a piece of white bread and make a hole about 4 cm in diameter inside it.
Heat a frying pan over a fire, grease it with oil and place the loaf here.
Fry the product on one side, then turn it over.
Carefully pour the egg inside the hole so as not to damage the yolk.
Season the dish to taste and cover the container with a lid. Fry croutons from fresh white bread until the eggs are ready. Sprinkle the finished delicious dish with chopped dill or parsley.

How to make garlic croutons

Calorie content of the dish: 235 kcal/100 g.
Purpose: lunch/snack.
Cuisine: vegetarian.
Difficulty of preparation: low.

Delicious croutons with garlic for beer can be made from stale white bread, which you would hate to throw away, but you no longer want to eat in its pure form. This snack is highly valued in France, where it is made from baguettes. The thickness of the bread slices should be no more than a centimeter, but not less than 5 mm. Pieces that are too thick cook slowly, and thin pieces burn quickly. Serve delicious, aromatic croutons cold or warm with a frothy drink.

Ingredients:

dried garlic – 1 tsp;
butter – 3 tbsp. l.;
dry parsley – 10 g;
baguette/loaf – 6 slices.

Cooking method:

First turn on the stove to warm up, setting the temperature to 160 degrees.
The butter should be melted, cooled and mixed with finely chopped herbs and garlic.
Remove the crust from white bread. Cut the pulp into cubes/straws.
Pour the sauce over the bread pieces and place them on a parchment-lined steel sheet.
Bake the snack for half an hour.

White bread croutons with milk

Number of servings: for 4 persons.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

Milk is used to moisten bread before frying it, and the component gives the dish a pleasant creamy taste and aroma. Many recipes add an egg to the dairy product, but in this case it is suggested to omit it to reduce the calorie content of the croutons. You can make a more original and rich-tasting breakfast by adding pieces of fruit, low-fat cheese or herbs to the milk mixture. Below is a recipe with a photo describing how to make croutons with milk.

Ingredients:

clean water - ¼ tbsp.;
milk – 50 ml;
loaf – ½ piece;
sugar – 50 g.

Cooking method:

The loaf must be cut into thin pieces.
Dissolve sugar in heated water, then pour the resulting syrup into milk.
In a heated, thick-bottomed frying pan, greased with oil, place the pieces of bread briefly soaked in the resulting mixture (dip them into the liquid for a couple of seconds, without giving the product time to soften too much and fall apart).
When the bottom of the dish is browned, turn the pieces over to the other side.

Toast without milk

Cooking time: 20 minutes.
Calorie content of the dish: 243 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

If you have some bread left that has gone stale, do not rush to throw away the product. You can use it to make delicious toast with eggs without milk for breakfast. Toasted bread can be used as a base for sandwiches or as a full-fledged dessert dish with sugar. At the same time, the snack should be served with hot drinks - cocoa, coffee, tea. Preparing croutons takes only 20 minutes, and you will get a hearty, nutritious, appetizing breakfast dish.

Ingredients:

eggs – 3 pcs.;
garlic clove;
spices;
white bread – 0.5 kg.

Cooking method:

Beat the eggs with a fork/whisk. Add salt and season the mixture.
Cut the bread into thin portions.
Pour some oil into the frying pan and turn on high heat.
When the pan is hot, dip each bread slice in the egg mixture on both sides and place in the bowl.
You should fry the croutons for a minute on each side.

Toasts with cheese and egg in a frying pan

Cooking time: half an hour.
Number of servings: for 8 persons.
Purpose: breakfast/afternoon snack.
Cuisine: Italian.
Difficulty of preparation: low.

Bread slices fried in a special mixture can be a wonderful breakfast for the whole family. By adding vegetables and sausage to the dish, you won’t be ashamed to serve them even at the holiday table. Fans of Italian cuisine should try using cheese with a bright taste and complement the appetizer with basil or other herbs at their own discretion. How to make healthy croutons with cheese?

Ingredients:

white dried loaf - 16 slices;
eggs – 2 pcs.;
hard cheese – 0.1 kg;
sour cream – 2 tbsp. l.;
milk – ½ tbsp.

Cooking method:

Grate the cheese finely, press the garlic through a press.
Separately, beat the eggs with a whisk until the yolks are mixed with the whites until smooth.
Combine all ingredients in one container, add spices and sour cream.
Dip the bread pieces in the mixture, after which they should immediately be fried in an oiled hot frying pan. Ready-made croutons made from white wheat bread should be crispy and golden brown.

Homemade croutons for beer

Cooking time: 20 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 280 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: Russian.
Difficulty of preparation: low.

Salty croutons occupy a leading position among popular snacks for a foamy drink. This product has many advantages - it is inexpensive, easy to prepare, tasty and natural. To fry bread, it is better to take a round loaf rather than sliced bread. At the same time, even a stale product is excellent for cooking. Below is how to make a classic beer snack.

Ingredients:

milk – 1 tbsp. l.;
white bread – 0.2 kg;
salt;
butter – 2 tbsp. l.

Cooking method:

The bread should be cut into relatively thin strips (the optimal thickness of the slices is from 0.5 to 1 cm).
Moisten the crushed product with milk, salt and season.
Heat the oil in a frying pan; fry the bread slices in it until golden and crispy.
Serve the appetizer cooled with beer.

Sweet toasts with milk and egg

Cooking time: 25 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 230 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

Sweet croutons made from white bread make an excellent breakfast because they are filling and at the same time quick and easy to prepare. You can serve the finished dish with milk, tea or coffee, complementing the dessert with cottage cheese, honey, jam or condensed milk. Toasted bread is also an excellent choice for a snack when you don't have time to cook something more complex. How to make a dish?

Ingredients:

vanillin;
egg;
sugar – 1.5 tbsp. l.;
milk – ½ tbsp. l.;
loaf/baguette – 1 pc.

Cooking method:

Beat the egg with granulated sugar with a mixer.
Add milk here (if this product is unavailable, it can be replaced with low-fat kefir). Mix the mixture thoroughly again.
Cut the loaf/baguette into relatively thin portion slices.
Soak the bread pieces in the milk-egg mixture and place in a frying pan. The container must first be lubricated with oil.
The croutons should be fried on each side for 1-2 minutes until the dish acquires a golden color.
Serve the finished products with apple slices and honey.

How to make croutons for soup

Cooking time: 40 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 200 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: French.
Difficulty of preparation: low.

Croutons for soup are not just a pleasant addition to it, but also part of the recipe that can flavor the first dish. You can add them to any puree soups, kharcho, borscht, etc. Moreover, they can be cooked not only in a frying pan, but also in the microwave or oven. By choosing one of the last two cooking methods, you will reduce the calorie content of the product. You can choose any spices for this recipe according to your own taste. How to prepare lean croutons for soup?

Ingredients:

frying oil;
salt, seasonings;
garlic cloves – 2 pcs.;
bread crumb – 0.3 kg.

Cooking method:

Cut the stale white loaf into medium-sized cubes.
Separately combine several seasonings, for example, basil, pepper, dried onions, thyme, rosemary, etc. Add salt here.
Press the garlic, fry in oil for a couple of minutes, stirring. Remove the container from the stove, cool the product, then strain out the aromatic oil (you won’t need the garlic, so you can throw it away).
Place the spice mixture and oil in a saucepan, mix them with the bread cubes, mix thoroughly and shake the ingredients so that the seasonings are evenly distributed.
Place the finished slices of white bread on a baking sheet lined with parchment and bake for 12 minutes at 170 degrees.

Toasts with sausage and cheese

Cooking time: 15 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 310 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

Croutons with sausage and cheese in a frying pan can be made for breakfast or an afternoon snack; they are also served for lunch along with first courses. The cooking process is simple, so even a teenager can trust it. If desired, supplement the proposed list of ingredients with any vegetables, for example, bell pepper or tomato, and herbs. How to prepare a nourishing, aromatic, tasty snack?

Ingredients:

spices;
eggs – 2 pcs.;
milk – 0.3 l;
hard cheese – 0.2 kg;
white loaf – ½ piece;
ham/sausage – 0.3 kg;
oil for frying.

Cooking method:

Cut the white bread into portions.
Whisk the eggs with spices and milk until perfectly smooth (otherwise some edges of the sandwiches will be saltier, sharper than others).
Heat the frying pan by turning the heat above medium.
Dip each bread slice in the prepared mixture, then fry on one side.
Cut the sausage into small pieces and grate the cheese coarsely.
Turn the croutons over to the other side and place sausage and cheese shavings on the toasted part. Cover the container with a lid, turn off the heat and wait until the cheese melts. Decorate the finished dish with herbs.

How to make croutons - cooking secrets

At least once, every housewife should try making delicious homemade croutons. Choose your favorite recipe from the abundance and don’t be afraid to experiment. However, fried white bread can be ruined if you do not know the intricacies of its preparation process. How to make a dish correctly:

be sure to monitor the amount of oil in the frying pan: if there is too much of it, the snack will turn out to be too fatty, and if there is not enough, it will quickly burn;

Croutons are toasted slices of bread. Many people are interested in how to cook croutons with egg and milk so that they turn out delicious? This is exactly what we will talk about in the article.

Some people prefer oatmeal or an omelet for breakfast, while others prefer fresh and crispy croutons. They can be sweet or with additives - vegetables, meat, fish. In any case, they cook extremely quickly.

Classic recipe for toast with egg and milk

From white bread it is easy to prepare a tasty and painfully simple dish - croutons. I inherited the classic recipe from my grandmother. Toasts with milk and egg turn out delicious and golden brown, and I serve them with coffee or tea.

Ingredients:

loaf - 1 pc.
milk - 250 ml
eggs - 1 pc.
sugar - 50 g

Preparation:

I cut the loaf into thin slices. If you wish, you can buy a sliced loaf at the supermarket.
I add egg and sugar to milk. Stir and beat until the sugar is completely dissolved.
I dip the loaf slices in the resulting mixture and place them in the frying pan.
Fry in vegetable oil until a crust appears.

Video recipe for sweet croutons

Prepare the croutons once, and you will see that they are prepared simply.

Making croutons with sausage and eggs

Every housewife has a signature dish, and I am no exception. For some it’s soup, for others it’s salad, and for me it’s delicious croutons with sausage and eggs.

Ingredients:

loaf - 2 pcs.
butter - 200 g
eggs - 20 pcs.
thick mayonnaise - 500 g
smoked sausage - 200 g
tomatoes - 5 pcs.
garlic - 1 head
fresh dill - 1 bunch

Preparation:

I melt the butter. It makes croutons taste better. Then I heat up the pan.
I cut the bread into slices 1 cm thick. I dip the loaf in melted butter on both sides and send it to the frying pan.
Fry for about two minutes until the bread is browned. I remove the croutons from the pan and place them on a plate.
I boil the eggs until hard. So that the shells can be easily removed, before pouring cold water on them, I pierce them with a knife in two places. I pass the cooled and peeled eggs through a coarse grater.
I peel the garlic and cut off the butts and roots. Having dipped a clove of garlic in salt, I generously rub it on one side of the cooled croutons.
I spread the garlic-rubbed loaf slices with thick mayonnaise and sprinkle with grated egg.
I chop the dill and cut the tomatoes into thin slices.
I lightly press the croutons on top. On the resulting platform, I place a slice of tomato on one side and a slice of sausage on the other.
Sprinkle with salt and chopped dill.
I put the croutons on a beautiful dish and put them in the refrigerator for a quarter of an hour.

Toasts with nuts and apples

I’ll tell you another simple recipe for making croutons with nuts and apples. I often serve them to my family for breakfast.

Ingredients:

wheat bread - 200 g
eggs 2 pcs.
apple - 1 pc.
milk - 3/4 cup
sugar, hazelnut kernels and butter - 2 tbsp each.

Preparation:

Add milk, yolks and sugar to one bowl. I stir and beat with a fork.
I cut wheat bread into thin slices. I dip the pieces into the resulting mixture and fry them in a frying pan on both sides.
I peel the apples, remove the seeds, chop them finely and simmer with sugar until they become soft.
I chop the nuts and fry them in a second frying pan. I add them to the apple mixture. I stir.
I spread the mixture onto the croutons, place them in the pan and cover them with a layer of whipped egg whites.
I bake in the oven until the whites are firm.

Croutons with nuts and apples are a delicious treat. Let me note that if you don’t have time to prepare the apple mass, feel free to use jam or preserves. It will be faster this way.

French toast recipe

Tired of scrambled eggs? Do you want to quickly prepare a delicious dish? Not enough thrills? French toast is what you need!

Ingredients:

sliced loaf - 1 pc.
eggs - 4 pieces
sunflower oil, salt.

Preparation:

I use sliced loaf. If it’s not there, I take any analogue and cut it into thin slices.
Break the eggs into a deep bowl and add salt. Using a whisk or fork, beat the eggs until a homogeneous mixture forms.
I dip the bread slices into the egg mixture. I make sure that the loaf pieces are thoroughly soaked in the eggs.
I put the frying pan on the stove, turn on medium heat and pour vegetable oil into the dish.
As soon as the frying pan is hot, add pieces of loaf soaked in eggs and fry on both sides until a crust forms.

Garlic croutons for beer - recipe No. 1

Garlic croutons go well with beer, for sandwiches, or simply instead of bread for a first course.

Ingredients:

Borodino bread - 250 g
garlic - 3 cloves
salt, vegetable oil

Preparation:

First way

I cut the black bread into thin slices and fry it in vegetable oil on both sides.
After removing the hot croutons from the pan, I immediately rub them with garlic and sprinkle with salt.

Second way

Pour a little vegetable oil into the frying pan, heat it up and add the garlic cut into slices.
Before frying the bread, I remove the pieces of garlic from the pan. As a result, the croutons have a less pronounced garlic flavor.

Garlic croutons are the most common type of dish. What you put on toasted bread is up to you.

Beer croutons with garlic - recipe No. 2

People drink beer while snacking on nuts, crackers or seafood. My husband does not trust store-bought beer products, but prefers homemade croutons.

INGREDIENTS:

black bread
garlic Sause
hard cheese
garlic
sunflower oil
fresh herbs
spices

Preparation:

I cut the bread into small pieces.
Heat the oil in a frying pan and add the peeled clove of garlic. When it turns golden, I take it out of the pan and just throw it away.
I pour the sliced bread into hot oil. I pinch until all the pieces get a beautiful and appetizing crust. In total it takes no more than two minutes.
While frying, sprinkle the croutons with spices to taste.
I remove the finished croutons from the pan and place them on a plate. I put small pieces of cheese on top. I decorate the plate with fresh herbs: parsley, basil or oregano.

You might think it's easier to buy croutons to go with your beer at the store. I will not argue. At the same time, do not forget that croutons prepared according to this recipe are a completely natural product without any additives.

How to make shrimp croutons

I bring to your attention a hearty breakfast and a delicious snack - croutons with shrimp. My family loves this dish.

Ingredients:

sliced loaf - 1 pc.
eggs - 3 pcs.
boiled shrimp - 100 g
parsley - 1 bunch
green onions - 1 bunch

Preparation:

I cut off the crusts from the loaf pieces. Using a rolling pin, I make the slices of bread thin and even.
I chop the parsley, onion and shrimp finely, mix and add salt.
I separate the whites from the yolks and beat them with salt.
Mix 2/3 of the whites with onions and shrimp. I spread half the pieces of bread with this mixture, and the edges with the remaining protein.
I cover each crouton with filling with a piece of clean loaf and press it a little. I cut it diagonally into two halves.
I dip the prepared croutons in beaten yolks and fry in a frying pan until golden brown.

Check out my recipe and head to the kitchen. I assure you that your loved ones will appreciate this dish.

Both children and adults love crispy croutons. This very easy dish can be prepared in just 5 minutes. They go well with morning coffee, evening tea, and as bread for lunch soup.

How to make classic sweet croutons

For croutons, take a white loaf, preferably stale.

Cut the loaf into slices.
In a bowl, beat 4 eggs and 1 cup milk. Salt the mixture (pinch) and add sugar (3 tbsp).
Heat vegetable oil in a frying pan.
Dip each piece of loaf into the egg-milk mixture and place the bread in the hot pan.
When the bottom of the croutons are cooked, turn them over.
Place the finished croutons on a plate and sprinkle with additional granulated sugar.

How to make croutons with vegetable dressing

These croutons can replace lunch if served, for example, with tomato juice.

On a fine grater, grate 2 raw potatoes and 1 carrot.
Add 1 finely chopped onion to the vegetables.
Stir the mixture and beat the egg into it.
Add salt, pepper and chopped herbs (dill, parsley, celery).
Cut the loaf or bread into slices. You can even take black bread.
Place a spoonful of the vegetable mixture on each piece of bread and spread it over the entire surface. The layer of vegetables should not be more than 5 mm.
Place croutons in a frying pan heated with oil, vegetable mixture side down.
After 2-3 minutes, when the vegetables are golden brown, use a spatula to turn the croutons over.
Make sure that the croutons on the bottom are also fried.

How to make croutons with cheese

These croutons are best cooked with a mixture of vegetable and butter.

Heat oil in a frying pan (2 tablespoons each).
Place the loaf slices on the butter.
Place a slice of cheese on each loaf slice.
Cover the pan with a lid and keep the croutons over medium heat for 5 minutes.

The finished croutons will have a toasted bottom and melted cheese on top.

How to make holiday croutons

There is no shame in serving these croutons even to guests. So:

Cut the white loaf into slices 1 cm thick.
Make lesion: raw egg – 2 pcs., milk or water – 2 tbsp., salt – 1 pinch, ground pepper – 1 pinch.
Dip each slice of loaf into lesion and fry in vegetable oil on both sides.
Set the croutons aside to cool.
Make the sauce: mayonnaise (100 g), chopped garlic (2 cloves).
Spread sauce on cold croutons.
Place the croutons on a wide plate and sprinkle each with chopped boiled eggs and green onions.
Garnish the croutons with lemon wedges and parsley sprigs.

Another recipe for very tasty and light croutons. Fry the loaf slices in oil or in a toaster. Rub them with garlic. Lubricate with any mayonnaise. Sprinkle with grated hard cheese. Decorate the dish with herbs.