Hot chocolate from cocoa recipe. Methods for making hot chocolate from cocoa powder

We are all different and each of us has our own style of relaxation - special. Some are a fan of active recreation, while others believe that there is nothing better than lying on the sofa under a blanket with your favorite book. But few of us, sitting in a coffee shop on a chilly evening, will refuse a cup of aromatic hot chocolate.

Chocolate - how do coffee shop confectioners make it so delicious? Besides them, only my mother knew how to prepare this drink so deliciously in our distant childhood.

We can, of course, agree that making hot chocolate is an art that only great masters can do. And continue to enjoy the results of their skills for money. Or you can try to master the basics of this art yourself, or even join the ranks of those very great pastry chefs.

Homemade hot chocolate - step by step instructions

The drink of the gods (the ancient Mayans gave this name to chocolate) is not so difficult to brew. How to make hot chocolate at home - there are plenty of recipes. Over the course of three hundred years, each nation has managed to create its own unique recipe for this drink. You can take any of them into account and get a product with a liquid or thick consistency, with a different aroma, but it will all be hot chocolate. It can be based on either tableted confectionery chocolate, cocoa powder or a dark chocolate bar. Both options will be appropriate when making hot chocolate.

The first recipe (simple and uncomplicated - for beginner “chocolatiers”)

Ingredients

  • Dark chocolate - 200 g.
  • Milk - 50 g.

First, melt the dark chocolate bar in a saucepan over a water bath. Then gradually, stirring continuously, pour in the milk. Heat until smooth. The mixture should not boil! When the drink is ready, serve in small ceramic cups. From the given amount of ingredients you get two servings of rich-tasting hot chocolate. Therefore, you should eat it with a sip of cold water.

Recipe two

Do you really want hot chocolate, but don’t want to run to the store to buy a bar? There is an exit! If you have the well-known cocoa powder at home, you are guaranteed a cup of hot aromatic drink. In this recipe, we'll look at how to make hot chocolate from cocoa.

What is needed for this?

  • 2 tablespoons cocoa powder.
  • 300 ml cream.
  • Sugar to taste.
  • A little cornstarch (teaspoon).
  • A little water - a tablespoon.

Step one - dry mix cocoa powder, sugar and cornstarch in a small saucepan.

Step two - pour in cold water, stirring the resulting mixture until smooth.

Step three - heat the cream, but do not bring it to a boil.

Step four - add warmed cream to the chocolate mixture.

Step five and last - the drink is heated over low heat, but does not boil.

The hot chocolate is ready, just let it sit for a little while (about five minutes). The thick drink is poured into small cups according to the rules. You can add a little liqueur or rum to the drink to taste, and also decorate it with a head of creamy foam or a stick of aromatic cinnamon.

Having gained a little experience and gotten better at it, you can prepare hot chocolate using a more intricate recipe, or even try to solve the question “How to make dark chocolate?” »

Creole hot chocolate recipe

Ingredients

  • 2 tbsp. l. cocoa powder
  • Almond crumbs - 150 g.
  • Milk - 1 l.
  • A tablespoon of starch.
  • Sugar - depending on your preference.
  • Egg.
  • Half a teaspoon of cinnamon.
  • Nutmeg - a pinch.

Mix cocoa, egg, sugar, starch and a small amount of milk. Heat the rest of the milk to a boil and add the resulting chocolate mixture to it. About 2-3 min. cook the chocolate, stirring all the time, over low heat. Add aromatic spices and ground almonds to the finished drink. After this you can pour into cups. There is nothing complicated in preparation, except for the abundance of ingredients.

Homemade dark chocolate

Experienced home-grown chocolatiers face the question “How to make dark chocolate?” "It's not worth it. The secrets of preparing this delicious dessert are simple and accessible even to novice pastry chefs. To prevent the chocolate from burning, cook it in a water bath. A few more subtleties of preparation - the operating temperature is a maximum of 32 degrees and no water is added to real chocolate.

What products can't you live without?

  • Cocoa - 100 g.
  • Butter (best) - 50 g.
  • Sugar - to taste.

First of all, melt the butter, gradually (a spoon at a time) add sugar, stirring it thoroughly. Lastly, cocoa is added. You can add cinnamon to the finished chocolate mixture. All that remains is to pour the chocolate into molds and place it in the refrigerator for a couple of hours.

Experimenting with cocoa products at home, you will feel like a real confectioner-chocolatier!

Hot chocolate is loved by both children and adults. A cup of a tasty and aromatic drink will not only warm your home in bad weather, but will also lift your spirits and create a cozy atmosphere for communicating with friends. Perhaps few people know that you can make it at home from the simplest ingredients with minimal time. And chocolate made from cocoa powder is perhaps the best option of all.

The simplest recipe for making a drink is to dissolve a bar of dark chocolate (200 g) in heated milk (50 ml). In a water bath, first melt the chocolate, then pour in the milk. The mixture should be heated, stirring continuously, but not brought to a boil.

You can also buy a dry concentrate in the store, which is then dissolved in the same hot milk. But this is not the natural product that you would like to receive.

But these products are based on a very simple and affordable ingredient - . It is quite possible to make delicious hot chocolate from it, which will be in no way inferior to what you can order in a cafe from a professional barista.

Fortunately, there are quite simple recipes for home. In addition to the main ingredient - cocoa powder (you need real, 100%) you will also need:

  • milk or cream;
  • sour cream;
  • butter;
  • sugar;
  • starch (ideally corn starch, but you can also use potato starch);
  • spices;
  • marshmallows, whipped cream, powdered sugar - for decoration.

Not all of these products will be needed at the same time. You can try different recipes based on what you have at home at the moment. Or experiment, trying to find exactly the option that will satisfy all parameters.

Drink recipes

Once all the ingredients for the chosen recipe are prepared, you have free time and the right mood to prepare hot chocolate at home, you can begin.

  • With milk. First you need to mix five spoons of cocoa and sugar (to taste), you can add a little starch to make the drink thicker. Then pour in about 100 ml of fat milk and place the entire mixture in a water bath. As soon as the composition becomes homogeneous, add another 25-30 ml of warm milk, stir and pour the resulting liquid into a Turk or small saucepan. Next, boil the hot chocolate for about five more minutes, add vanilla, cinnamon, nutmeg or cloves for flavor, stir, and pour into a cup. You can add a little marshmallow or whipped cream to the drink. You can start tasting.
  • On cream. This recipe makes hot chocolate more delicate; it can be prepared to treat yourself to an amazing “silky” creamy chocolate taste. First you need to grind two tablespoons of cocoa, sugar with a teaspoon of starch. Now you need to add a spoonful of water and mix well until smooth. Separately, heat 250-300 ml of cream without boiling, then mix with the chocolate mixture. Next, put the almost ready drink on the fire, heat it up, but do not boil. The treat is ready, you can pour it into cups and enjoy the pleasant taste.
  • With sour cream. Heat five tablespoons of sour cream, add a teaspoon of butter and stir well. Separately mix 50 grams of cocoa and 100 grams of sugar, pour them into the sour cream and butter mixture, mix well again. Now the drink needs to be boiled, stirring constantly, until it thickens. If desired, you can add vanilla or cinnamon, decorate with whipped cream, powdered sugar or marshmallows.
  • In Creole. If you want a completely unusual taste sensation, you can prepare it according to this recipe. It’s a little more complicated and takes a little longer than in other cases, but it’s still worth trying. You need to mix two tablespoons of cocoa, a raw egg (you can take two quail eggs), sugar to taste, a tablespoon of starch and 2-3 tablespoons of milk. Separately heat a liter of milk and add the prepared mixture to it. Mix everything well, cook for about three minutes, stirring constantly.

You can add almond crumbs, cinnamon, vanillin or any other aromatic spices as desired to the finished chocolate.

There is nothing complicated about making chocolate at home, all the ingredients are available, and the recipes are quite simple. By varying the amount of cocoa, you can change the thickness and taste of the final product. And various aromatic spices, ground nuts, and coconut shavings will help give hot chocolate new, sometimes completely unexpected, taste sensations. Thus, even at home you can prepare a drink no worse than in a cafe. And even tastier, more aromatic and more natural.

photo: depositphotos.com/Olyina, Timmary

Hot chocolate is undoubtedly one of the popular invigorating drinks. It helps lift your mood and vitality. You can prepare it in different ways, but the beneficial properties are better preserved if the recipe includes cocoa beans or cocoa powder.

Making hot chocolate

There are a lot of recipes for making hot chocolate at home, but the basic ingredients are the same everywhere. This is cocoa powder, cream or milk and sweetener. You can add different types of milk and cream, including dry ones. The best sweetener is cane sugar, but granulated sugar and all kinds of substitutes will not spoil the drink either. Hot chocolate often contains additional components - flavorings, decor.

Classic hot chocolate recipe


Ingredients (for 2 cups):

    300 ml cream

    1 teaspoon cornstarch

    2 tbsp. spoons of cocoa powder

    sugar to taste

How to make hot chocolate:

    Mix all dry ingredients in a small saucepan or pot. Then pour 1 tbsp into this dry mixture. spoon of cold boiled water, stir until smooth.

    Heat the cream, without bringing it to a boil, and add it into the chocolate mixture in a slow stream, stirring continuously.

    Place the drink on the lowest heat and reheat it again, without letting it boil, and then turn off the heat.

    After 5 minutes, when the chocolate has infused, it is ready to eat.

Creole hot chocolate

A more complex variation of the classic recipe. Apart from the wide variety of ingredients, there is nothing difficult in its preparation.

Ingredients:

    2 tbsp. spoons of cocoa

    150 g almond crumbs

    1 liter full fat milk

    1 tbsp. spoon of starch

    0.5 teaspoon cinnamon

    sugar and nutmeg - to taste

How to make Creole hot chocolate:

    Mix the egg, sugar, cocoa, starch and a glass of milk, adding the ingredients in the order listed.

    Bring the remaining milk to a boil over low heat, then add the chocolate mixture. Cook for 2-3 minutes over low heat, stirring all the time.

    You can add spices, ground almonds, and cream to the finished drink to taste.

Making dark chocolate

It can burn very easily, and therefore such chocolate is cooked only in a water bath. Another difficulty is the cooking temperature, as it should not rise above 32°C. And one more secret: no water is added to this chocolate recipe.

Bitter hot chocolate

Ingredients:

    50 g butter of the highest grade and best quality (it is preferable to choose country butter)

    100 g cocoa

    sugar - to taste

How to make dark hot chocolate:

    Melt the butter, add sugar one spoon at a time, stirring continuously. Add cocoa last.

    You can add cinnamon to the finished chocolate mass.

    This version of hot chocolate can not only be drunk - it is often poured into molds and placed in the cold to harden.

The nutritional value and calorie content of a home-cooked product may vary, because it all depends on the products used. This is how you can get a drink that completely meets your needs and preferences.

The recipe for hot chocolate from cocoa powder at home pleases both adults and children with its simplicity and originality. This drink quickly lifts your mood even on the gloomiest day and creates a pleasant atmosphere for a conversation with a loved one.

Hot chocolate recipes

Today's chefs have developed many different recipes for hot chocolate from cocoa, which you can safely use at home. All of them attract the attention of adults and children, because it is very difficult to refuse such a fragrant delicacy.

Classic version

Not everyone knows how to cook according to the classic recipe, because modern people prefer its modified versions with various additions. But at the same time, they forget that the classics can rarely be replaced with something worthwhile, so everyone who has a passion for its modifications needs to try the traditional drink.

Flavored chocolate is prepared from the following ingredients:

  • sugar (or sugar powder) – 4 tsp;
  • cocoa – 3 tsp;
  • milk (cow) – 2 tbsp.;
  • vanilla sugar – 2 tsp.

The classic recipe for making the drink is very simple:

  1. Pour 2 teaspoons of vanilla sugar, all the regular sugar and 3 tablespoons of cocoa powder into a separate container.
  2. Mix the dry mass thoroughly. In this case, vanilla sugar and cocoa should become a homogeneous mass.
  3. Add a little milk to a separate pan and place on high heat. After 5 minutes, pour the rest of the milk there.
  4. Without bringing the contents of the pan to a boil and stirring constantly, pour the dry mass into it and remove from the heat after a couple of minutes.


Expert opinion

Anastasia Titova

Confectioner

Ready-made hot chocolate from cocoa can be decorated with chocolate chips or cinnamon, but it is best to drink it in its pure form.

Hot chocolate “Tenderness”

The most common drink is a delicacy with a hint of bitterness that is healthy for the body. For this you will need to take:

  • ground allspice – 0.5 tsp;
  • milk – 2 tbsp.;
  • cocoa powder – 3-4 tbsp;
  • cream of minimal fat content – ​​200 ml;
  • regular sugar - 4 tbsp;
  • cognac (can be replaced with rum) – 50 g;
  • ground ginger – 5 g;
  • cinnamon - a whole stick.

How to make hot chocolate:

  1. Combine and mix all liquid ingredients - alcohol, cream and milk.
  2. Stirring the mixture constantly, add spices.
  3. Place the resulting mass on the fire and boil with constant stirring.
  4. Pour part of the mixture into another container, add 3 tablespoons of cocoa there (leave the rest for decoration), thoroughly rubbing the resulting lumps with a whisk.
  5. Add the rest of the liquid mass with spices and return to the fire.
  6. Without bringing it to a boil, remove the pan from the heat, remove the cinnamon stick and distribute the contents into glasses.


Expert opinion

Anastasia Titova

Hot chocolate with marshmallows

Children coming back from a walk will always be happy to enjoy something prepared at home with cocoa and small marshmallows. At the same time, you will have to spend no more than half an hour preparing such a drink.

The main ingredients are:

  • cocoa, butter (butter), granulated sugar - 4 tbsp each;
  • cold drinking water (its quantity is determined depending on the desired consistency of the finished drink);
  • marshmallows – 1 package.

Cooking process:

  1. Melt the butter in a small container.
  2. Separately combine sugar and cocoa, then add to the butter and mix thoroughly.
  3. Pour the mixture with water and boil over low heat, stirring constantly.
  4. Divide hot chocolate between glasses and decorate with marshmallows.


  • When using cream or milk during the cooking process, you should not bring the chocolate mixture to a boil, because eventually the delicacy will lose its properties.
  • Vanilla will give the drink a wonderful taste, but it will not be easy for unknowing people to guess its presence in hot chocolate.
  • You can decorate the resulting delicacy with a couple of spoons of cinnamon, small marshmallows, grated sweets and even melted caramel.

    • Thanks to these simple rules, any recipe for hot chocolate with cocoa made at home will not seem so complicated, because the resulting drink will delight all its tasters.

    YesNo

    Melt hot chocolate in a water bath for about 5 minutes over low heat.

    How to make hot chocolate like in coffee shops

    Products
    Milk - 50 milliliters
    Chocolate - 200 grams

    How to make hot chocolate
    1. Boil a large saucepan of water, place another saucepan on top that is slightly smaller in volume so that it can fit in it, and pour in 50 milliliters of milk.
    2. Heat the milk to 50 degrees, reduce the heat to low and gradually lower two chocolate bars (100 grams each) broken into pieces into the pan.
    3. Slowly melt the chocolate until smooth in a water bath. During the cooking process, you need to constantly stir the chocolate mass with a wooden or silicone spatula and under no circumstances allow it to boil.
    4. Once the chocolate has completely melted, remove the pan from the heat and immediately pour into cups. The taste of the drink is very rich and tart, so it is recommended to serve it with a glass of cool boiled water.

    Fkusnofacts

    - Both special culinary chocolate and dark, bitter, milk chocolate are suitable for preparation. The main thing is that it has a solid structure - not porous - and has high taste (without GMOs, preservatives and flavors). The astringency of the future drink will depend on the percentage of cocoa beans in the bar.

    During the cooking process, you must carefully ensure that water does not accidentally get into the chocolate, otherwise it will instantly curdle and simply have to be thrown away.

    To make the chocolate extra thick during the cooking process, you can add starch, egg yolk or sour cream to the drink. To do this, as soon as the chocolate melts, add 3 glasses of water to each 100 gram bar, carefully add the yolk or 1 tablespoon of starch and stir until the mass thickens. Or, before serving, add a tablespoon of sour cream and sugar to taste to each glass of chocolate and stir. It is important that when adding starch, it must be sifted so that it dissolves more easily.

    If desired, you can decorate the chocolate with cinnamon, fruit or nutmeg. This dessert also goes well with vanilla, cardamom, hot pepper and ginger.