This pea soup is one of the easiest to prepare and is exactly that pleasant occasion when the result significantly exceeds the effort expended. Apart from pre-soaking the peas, the soup can be cooked in just an hour without getting too tired and without dirtying a mountain of dishes, as often happens when preparing “complicated” soups. However, with minimal effort you will get a complete first course - very filling, tasty and, undoubtedly, healthy for both children and adults.

Pea soup with bacon prepared according to this recipe turns out to be very thick and rich, almost like a puree soup. It gives you satiety and warms you up perfectly, especially in the cold season. Due to its nutritional value, pea soup can serve as a complete main course for lunch or dinner. It is very healthy and low in calories, but at the same time satisfies hunger for a long time and prevents overeating, thereby allowing you to take care of your health and figure. And the taste of this soup is simply incomparable - spicy spicy bacon adds its bright, interesting note to the calm combination of various vegetables. Try making pea soup with smoked bacon and you will be surprised how simple and unexpectedly delicious it is!

Useful information How to cook pea soup with bacon - a recipe for a simple and tasty pea soup with potatoes and bacon with step-by-step photos

INGREDIENTS:

• 2.5 liters of any broth or water
• 200 g split peas
• 150 g raw smoked bacon
• 2 large potatoes
• 1 large onion
• 1 large carrot
• 2 tbsp. l. vegetable oil
• salt, peppercorns (5 – 6 pcs.), 2 bay leaves

COOKING METHOD:

1. To prepare pea soup with bacon, first rinse the split peas under running water and soak for at least 2 hours. After the required time has passed, bring the broth to a boil, add the soaked peas and cook for 30 minutes at a low boil.

2. Meanwhile, peel the onion and finely chop it.

4. Fry onions and carrots in vegetable oil over medium heat for 10 minutes.


5. Cut the bacon into small slices.


6. Fry the bacon in a frying pan from the onions and carrots for 5 - 7 minutes, drain off the rendered fat.

7. Cut the potatoes into small cubes and add to the soup with half-cooked peas, cook for 20 minutes at a low boil.


8. Add onions and carrots and cook for another 5 minutes.


9. Place fried bacon in the soup, add salt and spices and turn off the heat after a minute. Let sit covered for 15 minutes.


Delicious aromatic pea soup with the spicy taste of smoked bacon is ready!

How to make healthy pea soup

Pea dishes themselves are low in calories and have many beneficial properties. Peas are a source of valuable vegetable protein and essential amino acids, contain B vitamins and a large number of micro- and macroelements we need, as well as fiber, which removes harmful substances from the body and normalizes the functioning of the gastrointestinal tract.

In order to make pea soup even healthier and less calorie, it should be cooked with water or chicken breast broth. It is better not to fry the onions and carrots in oil, but to put them in the soup in their natural form along with the potatoes. And, of course, you shouldn’t overuse fatty bacon. You can replace it with other, leaner smoked meats or even boiled meat.

First meal

Description

Pea soup with bacon is a first dish that will pleasantly surprise you with its taste, aroma and satiety. Below we have prepared for you a classic cooking recipe, presented step by step and supplemented with photos. As a result, you can enjoy a super tasty soup with peas and raw smoked bacon. It turns out to be finger licking good.

Advice! Peas must be pre-soaked. In this case, the dish will be more tasty, satisfying and aromatic. In addition, its cooking time will be significantly reduced. Remember that legumes themselves are incredibly healthy, so they should definitely be in every person’s diet.

Let's start cooking food at home. What is needed for this? Prepare the required ingredients, and then simply follow the instructions in the simple recipe with step-by-step photos. You will definitely succeed, and the final taste of the dish simply cannot but surprise you.

We wish you good luck in your culinary experiments at home!

IngredientsSteps

Let's start preparing pea soup with raw smoked bacon by preparing the peas. In accordance with the step-by-step photo recipe, the beans need to be soaked in cold water. Leave them like this for 10-12 hours (overnight).

As a result, during further cooking the peas will boil faster.

While we wait for the water to boil, we need to peel the onions, garlic, potatoes, and carrots. Then the vegetables should be washed and dried. Peas (soaked) should also be washed in cold water.

Immediately after the liquid boils, you need to pour the peas into the pan. It should be cooked for thirty minutes.

Now let's take care of the frying for the soup. Take raw smoked bacon and cut into thin slices.

After this, place the bacon in a frying pan with heated vegetable oil (one teaspoon is enough) or without it at all, because bacon has layers of lard. The ingredient should be lightly fried, but not fried.

At this time, the carrots should be grated on a fine grater.

Onions should be chopped in a convenient way.

At this time, you need to cut the potatoes into medium cubes.

Place it in a bowl and cover with cold water.

Thirty minutes after the start of cooking the peas, you need to put the potatoes in the pan.

After fifteen to twenty minutes, you need to put the frying into the soup. Garlic should be passed through a press or finely chopped with a sharp knife.

Then add the ingredient to the pan.

The soup should be salted and pepper to taste. Also add bay leaf. Set the heat to minimum and leave the food to simmer for ten minutes.

After the specified time has passed, the fire can be turned off. Now you need to wash, dry and chop the greens. Add it to the soup.

Let the first dish sit for thirty minutes.

That's all, pea soup with bacon, made according to a visual recipe with a photo, is ready. All that remains is to pour it into plates and serve. Bon appetit!

2017-09-21 Proven step-by-step recipes for pea soup with bacon - a hearty pleasure

Elizaveta Klokova
Grade

1067

recipe
Time

(min)
Portions

(persons)

In 100 grams of the finished dish

7 gr.

13 gr.

Carbohydrates

18 gr.

218 kcal.

Classic pea soup with bacon recipe

Pea soup is a tasty and satisfying dish, widespread in Russia and European countries. Bacon and spices give it richness and peppery taste.

The recipe is called a classic for a reason - it is this method that has the most fans. Cooking time is two and a half hours. The specified amount of ingredients will yield approximately 8 servings.

• Ingredients:
• 200g. dry peas;
• 200g. smoked loin;
• 1 onion;
• 4 things. medium sized potatoes:
• 1 carrot;
• 40 ml. sunflower oil;
• Bay leaf;

Salt, spices.

You can use either whole or split peas.

1. Rinse the peas thoroughly, cover with cold water and leave for 6 hours. After this time, rinse again and drain the water.

2. Place the peas in a container with cold water, throw in the whole peeled onion and bay leaf. Add salt and black pepper to taste. Let it boil, cook for 2 hours.

3. Cut the loin in any convenient way, cut the carrots into thin strips. Sauté everything in vegetable oil.

4. Peel the potatoes, cut into slices.

5. Remove the onion and bay leaf from the broth, add the potatoes, and leave to simmer for another 15 minutes.

6. Add carrots and loin. Leave the soup on low heat for 5-10 minutes, let it brew for an hour and a half.

The soup is served hot, with chopped fresh herbs sprinkled on top.

Is it worth cooking a dish with meat broth? Since bacon already contains a fair amount of fat, the meat broth will make the soup too heavy. It is quite tasty in water.

Pea soup with bacon and croutons

The soup will become even more satisfying if you diversify it with croutons. The recipe calls for white bread, but you can use black bread if you wish. To make cooking the dish take less time, soak the peas overnight in water at room temperature and rinse them in the morning.

The recipe is called a classic for a reason - it is this method that has the most fans. Cooking time is two and a half hours. The specified amount of ingredients will yield approximately 8 servings.

• 250g. dry peas;
• 200g. bacon;
• 2 onions;
• 250g. white bread;
• 2 pcs. potatoes;
• 30 ml. sunflower oil;
• 20 butter;
• Bay leaf;

What spices can you use? In addition to traditional black pepper, coriander, cumin, and dried garlic are suitable.

1. Place the soaked, swollen peas in a saucepan, fill it with cold water, add salt, and cook for 30 minutes.

2. Carefully cut the bread (you can take a loaf) into small, neat cubes. Grease a baking sheet with softened butter and place the sliced ​​bread. Dry in an oven preheated to 160-180C for 4-5 minutes.

3. Cut the bacon into small pieces, cut the onion in any convenient way. Fry in oil over high heat, pepper and add seasonings to taste.

4. Cut the peeled potatoes into small slices. Place in broth and let simmer for 10 minutes.

5. Add onion and bacon. Let stand over low heat for 5 minutes.

Crackers are added to the soup immediately before serving. Spicy lovers can grate them with fresh garlic.

Pea soup with bacon and tomatoes

Another popular recipe is soup with tomatoes. You can use fresh tomatoes or canned ones in their own juice. The dish is served with sour cream.

Required ingredients:

• 180g. dry peas;
• 250g. bacon;
• 200g. tomatoes;
• 2 pcs. potatoes;
• 3 onions;
• 30g. butter;
• Black pepper, salt;
• Sour cream.

Dry peas must be pre-soaked for at least 5 hours and then rinsed thoroughly until the water runs completely clear.

Cooking sequence:

1. Boil the soaked peas for 1.5-2 hours, constantly removing the foam with a slotted spoon. Add salt.

2. Finely chop the onion. Chop the tomatoes. Sauté the onion in butter, then add the tomatoes and bacon cut into thin strips. Simmer with the lid closed for 10 minutes.

3. Peel the potatoes, cut into slices, add to the peas. Cook until soft.

4. Add tomato frying with bacon, mix everything well. Simmer over low heat for 2-3 minutes.

To make the taste more delicate, you need to remove the skin from the tomatoes. This is convenient to do if you scald them with boiling water. Before serving, the soup can be seasoned with sour cream if desired, or sprinkled with fresh or frozen herbs. Many people like to add mayonnaise, but you need to keep in mind that it will make the dish much fattier.

Pea soup with bacon

Children especially like puree soups. To prepare them you will need an immersion blender. You can decorate the dish with parsley sprigs.
In order for the soup to have the most tender consistency possible, you need to almost completely boil the peas. Therefore, when cooking it, you should carefully monitor the time.

Required ingredients:

• 300g. dry peas;
• 300 g bacon;
• 3 medium sized onions;
• 1-2 carrots;
• 50g. butter
• Salt, spices;
• Greenery.

You can use both whole and split peas. The taste of the soup will become more vibrant if you add mustard seeds, anise, marjoram or cumin to it. These spices go well with pork.

You can use either whole or split peas.

1. Wash the peas and soak for 6-7 hours. It is most convenient to do this in the evening and soak it overnight. Rinse in a colander, add several liters of cold water, bring to a boil and then add salt. Cook for two hours.

2. Finely chop the onion and grate the carrots. Sauté in butter over low heat for 15 minutes. Let the carrots soften completely.

3. Cut the bacon into strips, fry until crust appears in butter over high heat.

4. Drain some of the broth from the pan. Add seasonings to taste.

5. Using a blender, turn everything into a homogeneous mass. Add onions and carrots, mix again with a blender.

6. Add fried bacon to the finished puree soup.

Soup prepared according to this recipe is served in deep plates. Sprigs of fresh herbs are used as decoration.

The recipe for pea soup with bacon is not difficult to master; even a novice housewife can make it her signature dish and delight family and guests.

The dish has an average calorie content. For 100g. This soup has 218 kcal. The ratio of BJU is distributed as follows: 7g. proteins, 13g. fat, 18g. carbohydrates.

Sort out the dry split peas and rinse several times under running water until transparent. Pour in cold water and leave for 1-2 hours. Then drain the water and rinse the peas again.

Next, transfer the peas to a saucepan, add clean cold water and place over high heat. After the water boils, reduce the heat to low and cook the peas for about 1 hour, skimming off any foam that forms.

Meanwhile, wash, peel and cut the potatoes into cubes.

Wash the onion, peel and finely chop. Wash the carrots, peel and grate on a coarse grater.

40 minutes after the start of cooking, you need to check the peas for readiness. It should become soft and begin to boil. Next, add boiled water to the pan (since the water boils away when cooking peas), add chopped potatoes and cook the pea soup for another 10-15 minutes.

Next, add the bacon to the onions and carrots and fry for another 2-3 minutes.

When the potatoes are ready, add the fried vegetables and bacon to the pan. Then add salt, pepper, and bay leaf. Bring to a boil and simmer the pea soup over low heat for another 10 minutes. Then turn off the heat, cover and let the soup brew for 10 minutes.

Pour the appetizing pea soup with bacon into bowls with an incredible aroma and serve hot with slices of black bread or croutons.

Bon appetit!

2016-01-29

Hello my dear readers! Have you ever noticed that some nations traditionally serve certain dishes on “their” day of the week? For example, in Transcarpathia, on Sunday there must certainly be tiny ones and chicken broth on the table. It is customary for Jews to eat cholent (also known as sholet or chowlent) on Saturday, but Swedes - from soldiers to kings - eat pea soup with bacon, smoked ham or ham on Thursday.

I’m here, even though I’m not in Sweden, but today, after the rain on Thursday (in the very literal sense - it was raining and snowing outside the window in the morning), I decided to cook this winter warming soup. Peas are, of course, a “musical” product, but the soup they make is extremely tasty. I don’t cook it very often, depending on my mood. For some reason, usually in the rain. Perhaps the bright color of the food lifts your spirits on a gloomy day.

I read somewhere that in the days when Sweden was still a Catholic country, the Swedes loved to eat thoroughly on the eve of “Lenten” Friday. Whether this is true or not, it’s hard for me to say, but the custom has taken root so much that it has successfully “survived” to this day. After this soup, pancakes with jam are usually served. Moreover, as a Swedish friend told me, often guests, if they are present at a “pea” dinner, bake them themselves - each for himself. Oh, those practical Scandinavians! It's hard for me to imagine such a scene in my kitchen.

I scratched the bottom of the barrel, or rather, the refrigerator, and found a piece of my own cooked food (or bacon, as you prefer). We recently cooked delicious scrambled eggs and bacon with her, remember? And the peas were brought by the caring hand of the “breadwinner” the day before with a subtle hint that it was time to prepare what had long been promised. True, this time I didn’t have yellow peas, which Swedes usually use, but green ones
- more typical of Finnish cuisine. Well, that’s okay - we’re not going to make completely authentic Swedish pea soup. Rather, it will be a dish “based on”. But that doesn’t make it any less delicious, honestly!

Pea soup with bacon - step by step recipe
Ingredients

• 500 g dry green or yellow peas.
• 250 g bacon (smoked, boiled, smoked-cooked).
• 1 medium onion.
• 1 medium carrot.
• 1.5-1.7 liters of chicken broth or water.
• Ground black pepper.
• 2-3 buds of cloves.
• 3-4 teaspoons sweet ground paprika.
• Salt.
• Dried savory or thyme.

How to cook

My comments

We wash the peas immediately before placing them in the pan, do not let them “swell” in the water. If you want a thick soup, never soak peas.