In addition, jelly filling is lower in calories than traditional cream or whipped cream, so the treat with it is lighter and suitable for those who are trying to adhere to a diet. Recipes for cakes with jelly are very diverse. They are made entirely from a jelly base, or part of the cake is baked, and part is decorated with bright jelly layers. The latter contain strawberries, currants, gooseberries, raspberries, kiwi, bananas, oranges, pineapples, apricots, chocolate and nuts.

The five most commonly used ingredients in recipes are:

The finished product is significantly different from those sold in the store, since it does not contain dyes or preservatives, and natural products make it not only tasty, but also healthy. It usually takes very little time to prepare, and even a beginner can cope with this job. During cooking, it is important to strictly follow the recipe so that the dessert turns out moderately sweet. If you follow all the requirements and recommendations, the result will meet all expectations and will delight your family, guests and the cook himself.

Hello, dear readers! Today I want to talk about the perfect dessert that will require a minimum of time. This is a no-bake jelly cake with fruit. Does not require kneading dough, baking cakes and other torments with the oven. Just soak the gelatin, pour in the ingredients and put it in the refrigerator. It is perfect for the New Year's table, as well as for the summer heat or autumn evening.

You can add any fruit, seasonal, defrosted or canned, chocolate and other ingredients.

I love making this delicacy with sour cream, but yogurt or curd dessert is no less delicious. The jelly goes well with banana and berries, although there are other options, such as lime or orange.

The consistency of the delicacy is tender, not too sweet, with a pleasant fruity sourness. Jelly is also considered one of the lightest sweets, so you don’t have to worry that a piece will ruin your figure. Due to the large amount of fruit, the treat can be classified as PP (proper nutrition).

Its snow-white splendor and excellent taste will not leave guests indifferent - it can be safely served at the festive table! The treat freezes for several hours, but it is better to prepare it in the evening. After standing overnight in the refrigerator, it will definitely acquire the required consistency.

A simple recipe for jelly cake with sour cream and fruit without baking

The main thing in this dessert is to prepare the gelatin correctly. Do not forget that it should not be brought to a boil, and it must be completely dissolved in the liquid so that there are no lumps. If you are not sure that the powder has completely dispersed, strain the liquid through several layers of gauze.

You will need:

• 30 g gelatin;
• 0.5 cups boiling water;
• 400 g sour cream fat 10%;
• 2 peaches;
• 250 g strawberries;
• 1 cup blueberries;
• 1 cup powdered sugar.

How to cook:

1. Pour boiling water over gelatin, stir, leave to swell and cool.

2. Prepare the fruit: peel the peaches and cut into 4 parts, cut the strawberries into small pieces.

3. Mix sour cream with powdered sugar, stir.

4. Pour in the dissolved gelatin in a thin stream, stirring constantly. The result should be a homogeneous mass without impurities and lumps.

5. Add the fruit to the sour cream mixture and mix well with a spoon so that it is evenly distributed.

You can take any berries and fruits you like. It will be interesting to combine different colors.

6. Cover the container with cling film and refrigerate for at least 3-4 hours, preferably overnight.

To remove the treat from the mold, dip it in hot water for 10 seconds. Then cover with a plate and turn over. I recommend decorating the top with grated chocolate or whipped cream.

No-bake jelly cake “Fruit New Year” with ready-made sponge cake

There must be a delicious dessert on the New Year's or any holiday table. True, there is little room for it in the stomachs of the guests, and in the end the hostess is upset that her efforts went unappreciated. If you have encountered a similar problem, try making a treat with a ready-made biscuit. It is very light, not too sweet, and goes away instantly even after a heavy dinner.

Required Products:

• 1 prepared sponge cake (300 g);
• 400 g of various fruits and berries;
• 700 g sour cream (20%);
• 300 g sugar;
• 30 g gelatin;
• 0.5 glasses of water;
• 1-2 g vanillin.

Cooking method:

1. Pour gelatin with cold boiled water, stir and leave for 20-30 minutes to swell.

2. Wash fruits and berries and cut into pieces.

3. While the gelatin is swelling, prepare the cream. Mix thick sour cream with sugar and vanilla, beat with a mixer.

Do not beat the sour cream for too long, otherwise it may turn out to be butter.

4. Place the swollen gelatin in a saucepan and heat, stirring, until completely dissolved and leave to cool.

5. Cut the finished biscuit into large cubes.

6. Add the cooled gelatin little by little into the sour cream mixture, constantly whisking it with a mixer to obtain a homogeneous mass.

7. Line the bottom of the mold (it’s best to use a springform pan) with several layers of cling film. Place the fruit nicely on the bottom - don't forget that the bottom of the cake will eventually become its top.

8. Place pieces of sponge cake on top of the fruit layer, then a layer of fruit on top, and so on until the ingredients are gone.

9. Pour sour cream over the treat and shake the mold slightly so that the mixture fills it well. Cover the top with the free edges of the film and place it in the refrigerator for several hours.

Once frozen, turn the dessert over onto a plate. Thanks to the film, this will be very easy to do.

Curd-jelly cake made from kiwi and sour cream at home

Many people with a sweet tooth probably love a delicacy called cheesecake. This is a very tasty, light and healthy cottage cheese treat. But preparing it at home is not easy. I want to offer you a recipe for a no-bake treat with kiwi pieces that always turns out just perfect.

Required ingredients:

• 150 g shortbread cookies;
• 75 g butter;
• 400 g cottage cheese;
• 500 g sour cream;
• 150 g sugar;
• 20 g gelatin;
• 100 ml water;
• 1 packet of vanilla sugar.

For the kiwi jelly:

• 10-11 kiwis (depending on size)4
• 150 g of powdered sugar or 200 g of sugar;
• 60 g gelatin;
• 150 ml water.

Step-by-step recipe with photos:

1. Grind the cookies into crumbs, melt the butter and cool.

2. Mix the cookies with butter, place in a springform pan lined with cling film and press down well. Place the mold in the refrigerator for 10 minutes.

3. Pour gelatin (20 g) with water, leave for 20-30 minutes, then heat in the microwave or on the stove until completely dissolved. Leave to cool.

4. Beat sour cream with sugar and vanilla, mix with cottage cheese and beat well until smooth.

5. Add the cooled gelatin to the curd and sour cream, mix well.

6. Spread the resulting cream onto the cookie base.

7. Take a bowl with a slightly smaller diameter and wrap the bottom with cling film. Place it in the center of the curd mass, twist slightly so that the bottom of the bowl comes into contact with the first cookie crust. Place the structure in the refrigerator for 2 hours.

This action is necessary so that a depression for kiwi jelly is formed in the center of the future cake, and the cake turns out beautiful.

8. Soak the remaining gelatin in water, leave for 20-30 minutes, heat to dissolve.

9. Peel the kiwi, cut into pieces and puree in a blender. Add 150 g of sugar, bring to a boil. Add gelatin and mix well.

10. Remove the curd mass from the refrigerator and pour completely cooled kiwi jelly into the frozen cavity. Place the dessert in the refrigerator overnight.

When the treat has hardened, you can decorate the top with cream flowers and decorate with kiwi slices. When cut, you will get a smooth transition from white to green. Be sure to try it, your guests will be shocked by such beauty!

Delicious and light “Broken Glass” cake with sour cream without baking

My mother prepared this delicacy. It seemed to me like a real work of art - colored pieces in a delicate sour cream jelly. If you wish, you can add pieces of any fruit or berries to it. The dessert will turn out even more beautiful and tasty. The video recipe describes everything easily and in detail.

How to make a simple cake from jelly, cookies and condensed milk?

Cookies and condensed milk are sweets that all adults and children love. And if you combine them into one dessert, you will get an excellent cake for a family tea party or a holiday table. As with the rest of the recipes, you can add any other ingredients and decorate it to your taste.

You will need:

• 300 g of any shortbread cookies;
• 500 g sour cream (20%);
• 100 g butter;
• 300 g condensed milk;
• 1 pack (10 g gelatin);
• 1 tsp vanilla sugar.

How to do:

1. Dilute gelatin in 0.5 cups of boiled water, leave to swell.

2. Grind the cookies into small crumbs, melt the butter and cool.

You can take any shortbread cookies. For example, anniversary, sugar or baked milk.

3. Pour the cooled butter into the cookies. Place in a pan lined with foil or parchment. Distribute the mass over the bottom and make sides, pressing with your hand. A mold with a diameter of 26 cm is used here. Place in the refrigerator for 30 minutes.

4. Mix sour cream with sugar and condensed milk, beat with a mixer. Heat the gelatin until dissolved, cool and add to the sour cream mixture, whisking constantly.

Pour the cream onto the cookie crust and refrigerate for at least 2 hours, preferably overnight.

Classic dessert recipe with a jelly layer of cottage cheese and cookies

Another simple and incredibly tasty delicacy is a delicate curd mass with a layer of cookies. The taste and appearance are practically no different from store-bought sweets, and maybe even superior to them. The guests will be delighted, and you will have to convince them for a long time that this magnificence is the creation of your hands.

Ingredients for cooking:

• 500 g cottage cheese;
• 200 g sugar;
• 400 g sour cream;
• 220 g cookies;
• 2 tbsp. gelatin;
• 50 g chocolate;
• 60 ml water.

Cooking process:

1. Mix sour cream with cottage cheese and sugar, beat well in a blender. Leave for 10-15 minutes until the sugar is completely dissolved.

2. Dissolve gelatin in 60 ml of cold water and leave for 10 minutes. Then stir it, heat it in the microwave for 30 seconds until dissolved. Stir and cool.

Guys, we put our soul into the site. Thank you for that
that you are discovering this beauty. Thanks for the inspiration and goosebumps.
Join us on Facebook And In contact with

To impress your acquaintances and friends with your culinary skills and enjoy a delicious dessert, you don’t have to knead the dough for a long time and stand at the stove.

Your guests will be delighted with these cakes! website I’m sure you won’t be able to spoil them, even if you try very hard.

Chocolate Banana Cake

You will need:

For the base:

• 100–200 g cookies
• 50–100 g butter

For filling:

• 2–3 bananas
• 400 ml sour cream or natural yoghurt
• 100 ml milk
• 6 tbsp. l. granulated sugar
• 3 tbsp. l. cocoa or 80–100 g dark chocolate
• 10 g gelatin

Preparation:

Pour gelatin into 100 ml of water and leave to swell for the time indicated on the package. Break the cookies and place them in the bowl of a blender or food processor. Grind it into crumbs.

Melt the butter, add to the cookie crumbs and mix well. Place the mixture on the bottom of the springform pan, level and compact well. Place in the refrigerator for 30 minutes.

Pour milk into a saucepan, add granulated sugar, swollen gelatin and cocoa. Heat, stirring constantly, until the gelatin is completely dissolved. Do not boil. Remove from stove.

Add sour cream or natural yogurt. Mix.
Peel the bananas, cut in half and place on the base. Carefully, slowly pour the chocolate mixture on top.
Place in the refrigerator for at least 3 hours to set.

Fruit and berry cake

You will need:

• 300 g biscuit
• 0.5 l. sour cream
• 1 cup of sugar
• 3 tbsp. l. gelatin
• berries and fruits (strawberries, bananas, kiwi, etc.)

Preparation:

Break the crust into pieces and set aside.
Pour 1/2 cup of cold water over the gelatin and leave for half an hour. Then heat the water until the gelatin is completely dissolved.

At this time, beat the sour cream and sugar and, stirring, gradually add the gelatin mixture to them. Line the bottom of a deep bowl with cling film (or parchment). Lay out in layers: fruits/berries, then pieces of biscuit, again a layer of berries/fruits, etc.

Then pour everything with the sour cream-gelatin mixture prepared earlier. Place the fruit cake in the refrigerator for 3-4 hours. Carefully invert onto a large plate and serve.

Curd cheesecake

You will need:

• 500 g cottage cheese
• 1 can of condensed milk
• 10 g instant gelatin
• 2/3 cup water (or milk)
• 250 g shortbread cookies
• 100 g butter
• berry sauce for serving

Preparation:

Grind the cookies into crumbs using a blender. Melt butter, mix with cookies, grind until smooth crumbs. Line the bottom of a 21 cm diameter baking dish with paper. Layer the cheesecake base, pressing the cookie crumbs firmly into the bottom and sides of the pan.

Dilute gelatin in 2/3 cup of water and leave for 10 minutes. Then place the cup with gelatin in hot water and, stirring constantly, completely dissolve the gelatin. Mix cottage cheese with condensed milk. Pour gelatin into the resulting curd mass and whisk everything together thoroughly.

Place the curd mixture on the cookie base and smooth it out. Cover the cheesecake pan with cling film and refrigerate for 3 hours to set. When serving, top with berry sauce or jam.

Strawberry cracker cake

You will need:

• 2 kg fresh or frozen strawberries
• 500 g heavy cream
• 500 g cracker, preferably square
• 1 cup of sugar
• 50 g dark chocolate for decoration
• 1 packet vanilla sugar

Preparation:

Separate the strawberries from the stems, sort, rinse well with running water and leave in a colander to drain off excess water. Then set aside a few berries to decorate the cake, and cut the remaining berries into thin slices.

Beat the cream with sugar and vanilla sugar into a thick cream. Divide the crackers into 4 equal parts or into several parts according to the size of the dish in which the cake will be prepared.

Place the first layer of crackers in a dish for preparing strawberry cake, cover with whipped cream, and place strawberry slices on them. Repeat this with all layers. Decorate the top layer of cream with strawberry slices and any strawberries that are left for decoration.

Break the chocolate and melt it in the microwave. Make sure that the chocolate does not boil. Then carefully pour melted chocolate over the finished strawberry graham cracker cake.

Milk jelly with chocolate

You will need:

• 750 g milk
• 150 g chocolate
• 100 g granulated sugar
• 30 g gelatin
• vanillin to taste

Preparation:

Soak gelatin in cold boiled water in a ratio of 1:8 and leave to swell for 30–40 minutes.

Grate the chocolate on a coarse grater and dissolve it together with sugar in hot milk, add dissolved gelatin, bring to a boil, pour into molds and cool.

Before serving, lower the jelly mold into hot water for 1-3 seconds, then cover with a plate and turn it over, remove the mold. Drizzle the jelly with syrup or decorate with whipped cream.

Jelly cake with fruits - a real work of art, for which you can make jelly cream with sour cream and cottage cheese or simply transparent. Thanks to the fruit filling, you can create a confectionery masterpiece of indescribable beauty and unique taste. This cake is all-season: it is perfect for the summer, when in the heat you don’t really want to load your stomach with desserts with an abundance of rich butter cream, and in the winter it will delight the body with a powerful vitamin cocktail, which is so lacking at this time. Almost anything can serve as a mold for such a dessert - from a shaped baking dish to an ordinary round bowl or pan.

Important! I give advice in advance depending on what you will use to make the cake. A pan or bowl can be covered with ordinary cling film, thanks to which the finished cake can easily be removed from the mold without falling apart, or it is enough to immerse such a dish in hot water for 5 seconds, which will also slightly melt the jelly that is in contact with the mold and allow the cake to easily sneak away. If you are using a springform baking pan, then it is advisable to use a hair dryer, with which you heat the pan along the entire diameter and then carefully release the clamp. Carefully remove the mold, using a knife to help the jelly filling separate from it if necessary.

How to choose the right ingredients

For fruit filling, choose fruits and berries at your discretion or according to the season. If you want to make a cake with white jelly, use sour cream, cream or cottage cheese for this case. You can use jelly with any flavor you wish.

Simple Jelly Fruit Cake Recipe

Kitchen appliances: mold for the future cake, kitchen cutting board, knife, saucepan or saucepan, spoon, wide bowl, large dish.

Ingredients

Step-by-step preparation

1. Pour gelatin and jelly into a saucepan with boiled water at room temperature, let stand for 25 minutes.
2. Prepare the fruit filling of the dessert: cut clean fruits (apples, plums, oranges, peaches and bananas) into cubes. An apple, orange or peach can also be cut into slices for an additional interesting decoration.
3. Wash the grapes, remove the branches and tails.
4. Place all the fruits in the mold according to your preference. At the same time, it is better to try to mix fruits with each other, so that each subsequently cut piece of dessert contains a different filling, and not an abundance of one type of fruit.
   
   
5. When all the fruits are laid, smooth them over the surface.
   
   
6. Place the saucepan on the fire and, stirring, heat and dissolve all the contents.
   
   
7. Pour the resulting jelly into the mold with the fruit and let it harden in the refrigerator for a couple of hours.
   
   
8. Remove the frozen dessert from the refrigerator, lower it into boiling water for 5 seconds, remove from it, then cover the mold with a large dish and turn the entire structure over.
   
   
9. Dessert should be on the platter.
   
   

Video recipe

You can watch the preparation of this dessert in the short video below. In the same way you can prepare sponge jelly cake with fruit : to do this, you just need to prepare the biscuit dough (you will see how to make it in the recipe below) and bake the biscuit, meanwhile making the fruit top of the cake, and when the biscuit is baked, let it cool, then pour the fruit jelly, cover everything with the cake layer, so that it falls into the mold, and fill everything again with the remaining jelly.

Recipe for sour cream and jelly cake with fruit and sponge cake

Cooking time: 6-7 hours.
Number of servings: 8-12.
Kitchen appliances: oven, mixer; baking dish, form for the future cake (bowl, pan, etc.), 2 deep dishes, cling film, cutting board, knife, saucepan or saucepan, 3 spoons, large dish.

Ingredients

Step-by-step preparation

1. Make biscuit dough: beat eggs into a deep bowl, add sugar, beat with a mixer until foamy. Add flour, baking powder, vanilla sugar, mix thoroughly with a spoon. Beating with a mixer of this composition will not allow the biscuit to rise well enough.
   
   
2. Pour the dough into a baking dish and cook in a preheated oven at 200 ºC for about 20-30 minutes. Check readiness with a wooden stick.
3. As soon as you set the biscuit to bake, pour boiled water into the saucepan with gelatin.
4. Beat the sour cream and sugar with a mixer until the sugar crystals dissolve.
   
   
5. Heat a saucepan with gelatin and, stirring, dissolve the swollen gelatin in it, then stir into the sour cream.
6. Wash and cut fruits and berries as necessary.
7. Cover the mold in which the cake will harden with cling film. Place some of the fruit.
8. Cut the finished cooled biscuit into large pieces. Place 1 layer on top of the fruit in the pan. Cover with sour cream jelly.
   
   
9. Repeat the layers 1-2 times in the same way. The jelly filling should cover the biscuit well so that everything sticks together when it hardens.
   
   
10. Cover the cake pan with cling film and refrigerate to set overnight or 5-6 hours.
    
    
11. Remove the covering film from the mold with the finished cake, cover it with a dish, turn the structure over and remove the film from the cake.
    
    

Video recipe

In the same way you can do curd jelly cake with fruits , after grinding the cottage cheese through a sieve or grinding it in a blender. In the recipe above and in the video below, the sponge cake is cut into cubes and filled with jelly, but you can also use a whole sponge cake or half of it, which fits loosely in the mold with fruit.

Some confectioners advise using starch in the biscuit dough (1 tablespoon for today's recipe). According to them, it will make the cake more fluffier.

How to decorate such a cake

In fact, such cakes already have their own decoration in the form of fruit and berry filling. Additionally, they can be decorated with mint or lemon balm leaves.

How to serve this cake

It is better to serve this kind of cakes to the table whole, so that your dessert appears in all its glory, and then cut into portioned pieces with a sharp knife and distribute on plates.

Possible other preparation and filling options

Frozen fruits and even jam are also actively used as filling for jelly cakes in winter. Instead of a sponge cake, crumbled cookies filled with melted butter can serve as a base for fruit jelly instead of a sponge cake. The resulting mass should be leveled to the shape of the future cake and cooled in the refrigerator before placing the jelly on it.

Conclusion

Pay attention to the “Broken Glass” cake— another very beautiful version of a fruit dessert. Well, and dedicated to fans of everything chocolate, the recipe for the unsurpassed “Three Chocolates” cake!

Don't forget to tell everyone in the comments how you made the fruit jelly cake, and how you and your loved ones thought it tasted!

A delicious and tender dessert cake is made from healthy and affordable products: it is based on cottage cheese, sour cream, gelatin and fruit. This snow-white fruit dessert will become a bright table decoration. You can take any fruit to suit your taste: it’s good to use both sweet and sour fruits. To add contrast and richness to the dessert cake, a dark sponge cake with cocoa or chocolate is added to the curd and sour cream base.

Dessert Cake Ingredients

• Sour cream – 300 g
• Cottage cheese 9% – 600 g
• Sugar – 150 g
• Milk – 200 ml
• Gelatin – 20 g
• Vanillin – 1 sachet
• Strawberries – 5 pcs.
• Banana – 0.5 pcs.
• Kiwi – 1 pc.

Step-by-step process for making dessert cake

1. Prepare the necessary ingredients for making a dessert cake.

Ingredients for making dessert cake

1. It is better to choose tender cottage cheese, or dietary cottage cheese. But regular one will do, but it is advisable that there are no grains in it. Add sugar and vanillin to the cottage cheese.

Cottage cheese with sugar and vanilla

1. If the cottage cheese is dry, add sour cream to it and mix well. Alternatively, beat with a blender or mixer.

Add sour cream to cottage cheese

1. You will get a homogeneous mass, which should be allowed to stand for about 10 minutes so that the granulated sugar dissolves.

Curd and sour cream mixture, whipped with sugar

1. Meanwhile, prepare the gelatin: pour it into the milk, leave to swell, and then heat according to the instructions until completely dissolved.

Dissolve gelatin in milk

1. Cool the gelatin mass to room temperature, mix with the curd and sour cream mass and beat well with a mixer.

Pour the cooled gelatin mixture into the curd and sour cream mixture.

1. Wash the fruits, peel them if necessary and cut into thin slices.

Fruits cut for dessert cake

1. Line a suitable container with cling film: the edges of the film should protrude beyond the sides of the container so that the bottom of the prepared cake can be completely covered.

Line a cake pan with cling film

1. Place the chopped fruits in containers over the film as you like to create a pattern on the surface of the cake.

Sliced ​​fruits in a cake pan

1. Pour part of the gelatin mixture of cottage cheese and sour cream onto the fruit.

Gelatin curd and sour cream mass is poured onto the fruit

1. Cut some of the sponge cake into layers - they will be used to form the bottom of the cake.

Chocolate sponge cake cut into slices

1. Cut the other part of the biscuit into cubes of any size.

Biscuit cut into cubes

1. Place the biscuit cubes in the mold on top of the curd and sour cream mixture and pour in the other part of this mixture.

Fill the biscuit cubes in the mold with the gelatin mixture.

1. If there are extra berries or fruits, you can cut them and also add them inside the cake.

Adding chopped berries inside the dessert

1. Pour the remaining mixture into the mold on top of all layers. It is advisable that it does not reach the edge of the mold 1 cm.

Pouring the gelatin mixture into a mold with berries

1. Place biscuit slices on top - this will be the bottom part of the finished cake.

The sponge cake completes the formation of the dessert

1. Cover the cake formed in this way with film and put it in the refrigerator until the gelatinous curd and sour cream mass has completely set.

Covering the dessert with film

1. After about 3 hours, the dessert will harden and the container with it can be turned over onto a serving surface.

Upside down cake

1. With the help of film, the dessert can be easily removed from the mold in which it froze.

Ready-made dessert cake with fruits

1. Now it’s convenient to cut the dessert cake into portions and serve.

Dessert cake with fruits in section