A delicious and delicate dessert cake is made from healthy and affordable products: it is based on cottage cheese, sour cream, gelatin and fruits. Such a snowy-fruity dessert will become a bright decoration of the table. You can take any fruits to your taste: it is good to use fruits, both sweet and sour. To give contrast and saturation to the dessert cake, a dark biscuit with cocoa or chocolate is added to the curd and sour cream base.

Dessert Cake Ingredients

• Sour cream - 300 g
• Curd 9% - 600 g
• Sugar - 150 g
• Milk - 200 ml
• Gelatin - 20 g
• Vanillin - 1 sachet
• Strawberries - 5 pcs.
• Banana - 0.5 pcs.
• Kiwi - 1 pc.

Step by step process of making dessert cake

1. Prepare the necessary products for making a dessert cake.

Dessert Cake Ingredients

1. Cottage cheese is better to choose tender, you can diet. But the usual one is also suitable, only it is desirable that there are no grains in it. Add sugar and vanilla to cottage cheese.

Cottage cheese with sugar and vanilla

1. If the cottage cheese is dry, then add sour cream to it and mix well. Alternatively, beat with a blender or mixer.

Add sour cream to curd

1. A homogeneous mass will be obtained, which must be allowed to stand for about 10 minutes in order for the sugar to dissolve.

Cottage cheese and sour cream, whipped with sugar

1. In the meantime, prepare gelatin: pour it into milk, leave to swell, and then heat according to the instructions until completely dissolved.

Dissolve gelatin in milk

1. Cool the gelatin mass to room temperature, mix with curd and sour cream mass and beat well with a mixer.

Pour the chilled gelatin mixture into the curd and sour cream

1. Wash the fruit, peel, if necessary, from the peel and cut into thin slices.

Fruit cut for dessert cake

1. Line a suitable container with cling film: the edges of the film should protrude beyond the sides of the container so that you can completely cover the bottom of the cooked cake.

Line a cake tin with cling film

1. Put the sliced ​​\u200b\u200bfruits in a container on the film as you like to create a pattern on the surface of the cake.

Sliced ​​fruit in a cake mold

1. Pour part of the gelatin mixture of cottage cheese with sour cream over the fruit.

Gelatin curd and sour cream mass is poured over fruit

1. Cut a part of the biscuit cake into layers - they will go to form the bottom of the cake.

Chocolate biscuit cut into slices

1. Cut the other part of the biscuit into cubes of any size.

Biscuit cut into cubes

1. Put the biscuit cubes in a mold on the curd-sour cream mixture and pour the other part of this mixture.

Pour the biscuit cubes in the form of gelatin mixture

1. If there are extra berries or fruits, then you can cut them and also add them inside the cake.

Adding chopped berries to dessert

1. Pour the remaining mixture into the mold on top of all layers. It is desirable that it does not reach the edge of the form 1 cm.

Pouring gelatin mixture into a mold with berries

1. Put biscuit plates on top - this will be the bottom of the finished cake.

Biscuit completes the formation of dessert

1. Close the cake formed in this way with a film and put it in the refrigerator until the gelatin curd-sour cream mass is completely set.

Closing the dessert with foil

1. After about 3 hours, the dessert will harden, and the container with it can be turned over onto a serving surface.

Upside down cake

1. With the help of a film, the dessert is easily removed from the mold in which it froze.

Dessert cake with fruits

1. Now the dessert cake is conveniently cut into portions and served at the table.

Dessert cake with cut fruit

Hello dear readers! Today I want to talk about the perfect dessert that will require a minimum of time. This is a no-bake jelly cake with fruit. It does not require kneading dough, baking cakes and other torments with the oven. It is enough to soak the gelatin, pour the ingredients and refrigerate. It is perfect for a New Year's table, as well as for a summer heat or an autumn evening.

You can add any fruit, seasonal, thawed or canned, chocolate and other ingredients.

I like to make such a treat with sour cream, but yoghurt or curd dessert is no less tasty. Jelly goes well with banana and berries, although there are other options - for example, with lime or orange flavor.

The texture of the delicacy is tender, not too sweet, with a pleasant fruity sourness. And jelly is considered one of the lightest sweets, so you don’t have to worry that a piece can ruin your figure. Due to the large number of fruits, treats can be classified as PP (proper nutrition).

Snow-white splendor and excellent taste will not leave guests indifferent - it can be safely served at the festive table! The treat freezes for several hours, but it is better to cook it in the evening. After standing overnight in the refrigerator, it will definitely acquire the necessary consistency.

A simple recipe for jelly cake with sour cream and fruit without baking

The main thing in this dessert is to properly prepare the gelatin. Do not forget that it cannot be brought to a boil, and you also need to completely dissolve in the liquid so that there are no lumps. If you are not sure that the powder has completely dispersed, strain the liquid through several layers of cheesecloth.

You will need:

• 30 g of gelatin;
• 0.5 cups of boiling water;
• 400 g sour cream fat. 10%;
• 2 peaches;
• 250 g strawberries;
• 1 cup blueberries;
• 1 glass of powdered sugar.

How to cook:

1. Pour boiling water over gelatin, mix, leave to swell and cool.

2. Prepare the fruit: peel the peaches and cut into 4 pieces, cut the strawberries into small pieces.

3. Mix sour cream with powdered sugar, mix.

4. Pour in the dissolved gelatin in a thin stream, stirring constantly. You should get a homogeneous mass without impurities and lumps.

5. Put the fruits in the sour cream mixture and mix well with a spoon so that they are evenly distributed.

Berries and fruits can take any, to your liking. It will be interesting to combine different colors.

6. Cover the container with cling film and refrigerate for at least 3-4 hours, preferably overnight.

To remove the treat from the mold, dip it for 10 seconds in hot water. Then cover with a plate and turn over. Top with grated chocolate or whipped cream.

Jelly cake without baking "Fruit New Year" with ready-made biscuit

On the New Year's or any festive table, there must be a delicious dessert. True, there is little room for him in the stomachs of the guests, and as a result, the hostess is upset that her efforts have remained invaluable. If you had to face a similar problem, try making a treat with a ready-made biscuit. It is very light, not too sweet, and goes away instantly even after a heavy dinner.

Required products:

• 1 ready-made biscuit cake (300 g);
• 400 g of different fruits and berries;
• 700 g sour cream (20%);
• 300 g of sugar;
• 30 g of gelatin;
• 0.5 cups of water;
• 1-2 g of vanillin.

Cooking method:

1. Pour gelatin with cold boiled water, mix and leave for 20-30 minutes to swell.

2. Wash fruits and berries and cut into pieces.

3. While the gelatin swells, prepare the cream. Mix thick sour cream with sugar and vanilla, beat with a mixer.

It is not necessary to whip the sour cream for too long, otherwise it may turn out to be butter.

4. Put the swollen gelatin in a saucepan and heat, stirring, until completely dissolved, and leave to cool.

5. Cut the finished biscuit into large cubes.

6. Slowly add cooled gelatin to the sour cream mixture, constantly whisking it with a mixer to get a homogeneous mass.

7. Line the bottom of the mold (it is best to take a detachable one) with several layers of cling film. Arrange the fruit beautifully on the bottom - do not forget that the bottom of the cake will eventually become its top.

8. Place the biscuit pieces on top of the fruit layer, then the fruit layer on top, and so on until the ingredients run out.

9. Pour the treat with sour cream and shake the mold slightly so that the mass fills it well. Cover it with the free edges of the film and refrigerate for several hours.

Once cool, invert the dessert onto a serving platter. Thanks to the film, it will be very easy to do this.

Curd-jelly cake from kiwi and sour cream at home

Many of the sweet tooth probably love a delicacy called cheesecake. This is a very tasty, light and healthy treat made from cottage cheese. But cooking it at home is not easy. I want to offer you a no-bake kiwi slice treat recipe that always turns out just perfect.

Required Ingredients:

• 150 g shortbread cookies;
• 75 g butter;
• 400 g of cottage cheese;
• 500 g sour cream;
• 150 g of sugar;
• 20 g of gelatin;
• 100 ml of water;
• 1 sachet of vanilla sugar.

For kiwi jelly:

• 10-11 kiwi (depending on size)4
• 150 g of powdered sugar or 200 g of sugar;
• 60 g of gelatin;
• 150 ml of water.

Step by step recipe with photo:

1. Grind the cookies into crumbs, melt the butter and cool.

2. Mix cookies with butter, put in a split form, covered with foil, and tamp well. Place the mold in the refrigerator for 10 minutes.

3. Pour gelatin (20 g) with water, leave for 20-30 minutes, then heat in the microwave or on the stove until completely dissolved. Leave to cool.

4. Beat sour cream with sugar and vanilla, mix with cottage cheese and beat well until smooth.

5. Add the cooled gelatin to the curd-sour cream, mix well.

6. Spread the resulting cream on the cookie base.

7. Take a bowl with a slightly smaller diameter, wrap the bottom with cling film. Place it in the center of the curd mass, scroll slightly so that the bottom of the bowl comes into contact with the first cookie crust. Send the design to the refrigerator for 2 hours.

Such an action is necessary so that a recess for kiwi jelly is formed in the center of the future cake, and the cake turns out beautiful.

8. Soak the remaining gelatin in water, leave for 20-30 minutes, heat to dissolve.

9. Peel the kiwi, cut into pieces and puree with a blender. Add 150 g of sugar, bring to a boil. Add gelatin and mix well.

10. Remove the curd mass from the refrigerator and pour the completely cooled kiwi jelly into the frozen recess. Place the dessert in the refrigerator overnight.

When the treat has hardened, you can decorate the top with cream flowers and decorate with kiwi slices. When cut, you get a smooth transition from white to green. Be sure to try it, your guests will be shocked by such beauty!

Delicious and light cake "Broken glass" with sour cream without baking

This is a treat my mom used to make. It seemed to me a real work of art - colored pieces in a delicate sour cream jelly. If desired, you can add pieces of any fruit or berries to it. The dessert will turn out even more beautiful and tasty. In the video recipe, everything is easy and detailed.

How to make a simple cake from jelly, cookies and condensed milk?

Cookies and condensed milk are sweets that all adults and children love. And if you combine them into one dessert, you get a great cake for a family tea party or a festive table. As with other recipes, you can add any other ingredients to it and decorate to taste.

You will need:

• 300 g of any shortbread cookies;
• 500 g sour cream (20%);
• 100 g butter;
• 300 g of condensed milk;
• 1 pack (10 g gelatin);
• 1 tsp vanilla sugar.

How to do:

1. Dilute gelatin in 0.5 cups of boiled water, leave to swell.

2. Grind the cookies into small crumbs, melt the butter and cool.

You can take any shortbread cookies. For example, anniversary, sugar or baked milk.

3. Pour cooled butter into cookies. Place on a baking sheet lined with foil or parchment. Spread the mass along the bottom and make the sides, crushing with your hand. Here we use a form with a diameter of 26 cm. Put in the refrigerator for 30 minutes.

4. Mix sour cream with sugar and condensed milk, beat with a mixer. Heat the gelatin until dissolved, cool and add to the sour cream mixture, whisking constantly.

Pour the cream over the cookie crust, refrigerate for at least 2 hours, preferably overnight.

A classic dessert recipe with a jelly layer of cottage cheese with cookies

Another simple and insanely delicious delicacy is a tender curd mass with a layer of cookies. In terms of taste and appearance, it practically does not differ from purchased sweets, and maybe even surpasses them. The guests will be delighted, and it will take you a long time to convince them that this splendor is the creation of your hands.

Cooking Ingredients:

• 500 g of cottage cheese;
• 200 g of sugar;
• 400 g sour cream;
• 220 g cookies;
• 2 tbsp gelatin;
• 50 g of chocolate;
• 60 ml of water.

Cooking process:

1. Mix sour cream with cottage cheese and sugar, beat well in a blender. Leave for 10-15 minutes for the sugar to completely dissolve.

2. Dissolve gelatin in 60 ml of cold water, leave for 10 minutes. Then stir it, heat in the microwave for 30 seconds until dissolved. Stir and chill.

Not all housewives are ready to spend hours in the kitchen preparing a cake. It happens that there is not enough time, and the guests are about to come. A no-bake cake with gelatin and fruit will help to cope with such an unpleasant situation. It will not be difficult to make a choice of goodies, because now a wide variety of recipes can be found on the Internet. The ingredients needed for such a dessert are simple, and it will not be difficult to buy them. And some taste better than traditional cakes. Let's try to consider a few recipes.

With gelatin and fruit

Starting to cook, you need to decide on the fruit. They can be any, based on the preferences of the hostess or guests.

• Take 500 g of sour cream and sugar to taste, beat everything until the sugar dissolves.
• Pour 20 g of gelatin into the pan, pour 100 g of water here (you need it to be cold) and let it stand for at least 30 minutes.
• After the time has elapsed, put the pan on a small fire and, without bringing to a boil and stirring constantly, dissolve the gelatin.
• Mix gelatin with whipped cream.
• We choose a deep shape, you can take a plate that fits the shape, or a salad bowl. Cover it with cling film and lay out pieces of any fruit.
• Put a biscuit broken into pieces on the fruit, and then the layers are repeated.
• At the end, pour everything over with sour cream.

A cake of sour cream and gelatin without baking should be put in the refrigerator, preferably for two to three hours in order for the jelly to harden. Before serving dessert, it must be turned over onto a flat plate and the cling film removed. Everyone will like this cake with gelatin, sour cream and fruits.

For making gelatin fruit cake without baking you will need:

• One banana.
• One kiwi.
• Two peaches.
• Five pieces of apricot.
• Half a glass of strawberries.
• Half a glass of raspberries.
• Half a liter of sour cream.
• Gelatin 30 grams.
• One glass of sugar.
• Three hundred grams of finished biscuit.

You need to bake in advance or buy a ready-made biscuit. Pour gelatin with chilled boiled water and set aside for thirty minutes to swell. Wash and peel fruits and berries and place on a paper towel. Cut the fruit into large pieces, and it is better not to touch the berries, but add them whole. Cut the biscuit into small cubes. Using a mixer, beat sugar and sour cream. After swelling, gelatin must be melted to a homogeneous mass, it is better to do this in a water bath.

While stirring, pour the gelatin into the sour cream and mix well. Take a deep salad bowl or bowl, cover the bottom with cling film and start shaping. There is no limit to fantasy here. You can start with fruit, and then add a biscuit and pour a little sour cream mixture. Further berries with a biscuit and again sour cream. You can lay out a pattern on the walls of the dish, it looks beautiful. The main thing is that the last layer is a sour cream mixture.

By the way, you need to do everything quickly: the mixture may begin to solidify. Having covered the cake with cling film, put it in the refrigerator for 2-3 hours, it can be longer, then it will be even better.

From fruits with gelatin without baking

Delicate and delicious no-bake gelatin cake is suitable for any holiday. You can make such a cake and just for dessert. After all, for cooking you need simple and always available products:

• Cottage cheese 9% grams 300.
• Sour cream gram 350.
• Gelatin grams 25.
• Sugar grams 250.
• Water 200 ml.
• Vanillin 1 sachet.
• Kiwi things two.
• One orange.
• One tangerine.

We wipe the cottage cheese through a sieve to improve the structure of the cake. Add vanilla and sour cream, mix with a spoon. Then add sugar and mix again. Leave the resulting mass to stand for ten minutes to dissolve the sugar. When the sugar has dissolved, beat everything with a blender.

Pour the gelatin into a bowl, pour it with chilled boiled water and leave it to swell for about twenty minutes. Then dissolve the gelatin by heating over a fire and stirring constantly. Pour the chilled gelatin into the mass of cottage cheese and beat with a blender.

We cover the selected form with cling film and put the chopped fruit. We cut the fruit at our discretion to get a picture on the walls. Pour the fruit with the curd mixture, and on top of the remaining fruit, put the mold in the refrigerator to harden for three hours.

Cover the cake with a flat plate and turn over, trying not to spoil anything. Carefully remove the film and serve dessert.

To make this dessert, take the following products:

• 200 g of your favorite cookies;
• 100 ml of milk;
• 3 small bananas;
• 10 g of gelatin;
• Half a pack of butter.
• 400 ml low-fat yogurt, or sour cream;
• 1 bar of dark chocolate can be replaced with 3 tbsp. spoons of cocoa;
• 6 art. spoons of sugar.

Prepare gelatin as directed on the package. Throw the selected cookies into a blender and grind, you can still use a food processor. Add the melted butter to the crushed biscuits and mix well.

We take a detachable form and put the mass that turned out into it, tamp and level the top. We put in the refrigerator for 30 minutes.

Pour milk into a saucepan and put on a small fire, add cocoa, gelatin and sugar here. Stir constantly so that the gelatin is completely dissolved. Remove and, stirring, add yogurt or sour cream.

Cut peeled bananas as desired. Take the base out of the refrigerator. Put bananas on it and pour over the prepared mass. Refrigerate for three hours, or longer.

Strawberry Crackers

For making a cake ingredients needed:

• Strawberries (you can take frozen) 2 kg.
• Thick cream 500 g
• Sugar 200 g.
• Vanilla sugar 1 packet.
• Dark chocolate to decorate the cake 50 g.
• Preferably square, but you can just cracker 500 g.

Sort strawberries, wash, dry. Having set aside the most suitable berries for decorating the cake, cut the remaining berries into slices, preferably thin. Beat sugar with cream, adding vanillin to make the mass thick. Crackers can be divided into several even parts, depending on which shape is chosen for the cake.

Put crackers on the chosen dish under the cake with the first layer, then spread them with cream and cream. Put the strawberry slices on top of the cream. Then repeat all the layers. Cover the last layer with cream and garnish with the remaining strawberries. Break the chocolate and melt it. You can put in the microwave or melt in a water bath. Drizzle liquid chocolate over cake.

With such a wide variety of no-bake cake recipes, you can constantly surprise your friends and loved ones. Considering that there is nothing complicated in cooking, any hostess can handle it.

Bon appetit!

Attention, only TODAY!

Easy and quick low-fat sour cream jelly cake. Basic recipe and decoration ideas.

The stable expression "bake" a cake, to put it mildly, is outdated. Today it is very popular to cook cakes without baking. If you can’t do without dough and are looking for a recipe for making a cake in a pan, then go to. Here we will talk about how to make a sour cream jelly cake, in which there will be not a drop of biscuit.

Easy sour cream cake recipe

Such a cake will be appropriate both in the summer heat, when you don’t want anything superfluous, and after a plentiful festive feast, when there is no desire to feast on something heavy and high-calorie. By the way, even girls who are constantly dieting () can afford a small piece of this delicate and refreshing delicacy, just like .

The recipe for this dessert will appeal to even the laziest housewives, busy ladies and young chefs taking their first steps in the kitchen.

To prepare a large cake without baking with sour cream, you will need the following products:

• 1 liter of sour cream;
• 3-4 tablespoons of gelatin (the lower the fat content of sour cream, the more gelatin);
• 1 cup of sugar;
• vanilla or vanilla sugar.

Gelatin is soaked in an incomplete glass of cold boiled water for about 40-50 minutes. Then put the dishes with him in hot water and dissolve in a water bath until smooth.

Sour cream should be beaten well, gradually adding sugar or powdered sugar (if the mixer is not very powerful, then it is better to take powdered sugar). Sweet tooth can increase the amount of sugar by 1.5-2 times. Vanillin must also be added here, and then pour in the cooled gelatin mass.

With the resulting jelly base, you can do anything. With a basic recipe in hand, it’s easy to create different masterpieces every time. We offer you a few ideas, and then turn on your imagination and create!

Jelly Cake Design Ideas

1. Divide the resulting mixture into two parts, add cocoa to one, and then quickly spoon the still unfrozen jelly into the mold with a spoon: spread one spoonful of white sour cream, then brown. The result is a zebra pie. You can add cocoa in 1/3, then the dark stripes will be more pronounced.
2. Divide the sour cream jelly into several parts and add a bright dye to each of them. Spread the cream in layers, each time removing the form for a short while in the refrigerator. Make sure that the rest does not have time to freeze.
3. Prepare fruit jelly (the easiest way is to buy instant jelly at the store), pour some jelly into the bottom of the mold and refrigerate. Arrange peaches, raspberries, oranges, strawberries or other fruits and berries on the frozen layer. Gently pour the remaining jelly on top so that the pattern does not blur. It is better to pour a little so that the berries stick, let it harden, and then pour the rest. When the fruit base has hardened, pour in the sour cream jelly and leave to harden.
4. Can't live without biscuits? Use it for the bottom and layer, and if you want to get a more delicate cake, cut the biscuit into pieces and mix with sour cream.
5. Don't want to bake? Take the finished biscuit roll, carefully cut it into pieces. Protect the bottom of the bowl with cling film and line the sides and bottom with biscuit circles. Instead of a biscuit, you can put pineapple circles on the bottom and fill them with transparent or fruit jelly. Pour sour cream jelly into the resulting hole and let it harden well. It will turn out an interesting turtle, which can be used to make a head.
6. Are you on a diet? Arrange in small silicone fruit molds and fill them with jelly mass. When it hardens, turn the molds over and serve beautiful and light cakes to the table with a cup of delicious.

Photo selection of decoration options

We hope that you will master the preparation of this no-bake jelly cake to perfection! For inspiration - a small selection of photos of homemade masterpieces prepared on the basis of this recipe.

If you have your own ideas for preparing this wonderful delicacy - share them in the comments. We also advise you to take note of a simple recipe and (if you do not like to waste time on complex dishes, you will like them). We are for simple recipes!

We wish you inspiration and success! And if the passion for baking leads to extra pounds, choose a light diet for yourself or take into service and pharmacy.

Hello dear readers! Almost any holiday with a feast is a strong blow to the figure. Would you believe it if I say that the most important element of a festive treat - a cake can be tasty and low in calories? In addition, such desserts are prepared very quickly, easily, do not require baking. How is this possible?

Very simple: you just need to give up flour, eggs and a lot of sugar. What then to prepare a dessert from? The main ingredients are fruits and gelatin. How to cook fruit cake without baking with gelatin according to different recipes, I will tell you in detail below.

Fruit cake made from cottage cheese and gelatin

To prepare the dessert, we need:

• half a kilogram of cottage cheese 1% or fat-free;
• 300 grams of sour cream;
• a small amount of honey;
• 30 grams of gelatin;
• glass of water;
• favorite fruits or berries.

How to do?

1. In a clean dry container, mix cottage cheese with sour cream. If the cottage cheese is too grainy, I advise you to rub it through a sieve. So the cake will turn out more tender and uniform.
2. Honey is transferred to the resulting curd mass.
3. Gelatin is poured into a separate bowl, and then poured into a glass of water. Everything is mixed and left for 10 minutes until the gelatin grains swell.
4. A bowl of gelatin is placed on a quiet fire and heated. At this time, the liquid must be constantly stirred so that it does not burn. If you don’t have free time for this, then you can heat the gelatin in a water bath.
5. After all the grains have disappeared, liquid gelatin must be poured into the curd mixture in a thin stream. At this time, everything must be actively mixed.
6. Fruits or berries are washed, if necessary, peeled or seeds are cut into pieces.
7. At the bottom of a rounded bowl, you need to lay out all the fruit slices. I usually use a glass bowl so you can see how evenly the fruit pattern turns out on the future dessert. By the way, so that our cake does not stick, the form must be covered with an even layer of cling film. With it, it will also be easier for you to get dessert, for this you will need to leave at least 10 centimeters of film from all edges.
8. A curd base is laid out on the fruit, the top of which needs to be leveled with a spatula or knife.
9. Curd dessert is placed in the refrigerator for a couple of hours. Once the cake has hardened, remove it from the bowl and invert it fruit-side up onto a serving platter.

Do not forget to remove the cling film, then you can serve dessert to the table!

Biscuit cake without baking

This recipe is slightly higher in calories than the previous one, as it uses a small amount of biscuit and sugar, but in moderation it will not be a disaster for our figure either.

To prepare such a dessert, you will need the following products:

• 300 grams of biscuit (sold in the store ready-made);
• half a liter of 10% sour cream;
• half a glass of water;
• a glass of sugar;
• 3 tablespoons of gelatin;
• any berries and fruits.

Jelly cake is prepared very simply, just follow the following step-by-step recommendations.

1. Biscuit cake breaks into small pieces. I usually tear it with my hands into 2×4 cm slices. Don't want to use store-bought cake? Then you have to bake it according to any recipe, the main thing is that it be soft, fresh and airy.
2. Water and gelatin are mixed in a separate container. The resulting liquid is left for half an hour.
3. A container with gelatin is placed in a water bath. Here you need to wait until all the gelatin grains dissolve.
4. At this time, in a separate bowl, sour cream is whipped with sugar.
5. Gelatin is poured into a sour cream sweet cream in a thin stream.
6. Fruits are washed, cut into small pieces. I usually take bright fruits to make the dessert look spectacular. I cut the peeled fruits into slices that can be placed in an even thin layer.
7. A deep bowl without corners is covered with cling film. Further, fruit pieces, biscuit, fruits are laid in layers in the container. So you need to continue until laying all the ingredients, the last layer should be a biscuit.
8. Do you like interesting bright desserts? Then each fruit layer can be made in a different color. For example, use strawberries in one layer, kiwi in the second, and a banana in the third. By the way, sour fruits can be sprinkled with powdered sugar, I think that nothing bad will happen to our figure from its small amount, and our mood will improve significantly!
9. After laying all the ingredients, sour cream soufflé is carefully poured into the bowl.
10. Next, the cake is placed in the refrigerator for 3-4 hours until completely solidified.
11. To remove the dessert, you just need to carefully turn it over onto a serving plate. Thanks to the use of cling film, it will not stick or crack.

Sometimes, due to sour cream, a rather thick cream is obtained, which is difficult to penetrate through all the fruit-biscuit layers inside the cake. If you got just such a cream, then I advise you to fill it in as you lay down the main ingredients.

Gelatin can not only be used for food, but also made!

Strawberry cake with gelatin

In the photo: a delicious strawberry cake on gelatin

To prepare the dessert you will need:

• half a kilogram of sour cream;
• 200 grams of granulated sugar;
• 20 grams of instant gelatin;
• 120 grams of "Jubilee" cookies;
• 400 grams of fresh strawberries;
• 200 grams of frozen strawberries;
• half a glass of warm water.

Step by step recipe:

1. Frozen berries are laid out in a deep plate, left until completely defrosted on their own. I do not recommend using a microwave for these purposes, since heat treatment significantly changes the taste of berries for the worse.
2. 50 grams of sugar is added to thawed strawberries, everything is poured into a blender and chopped.
3. In a separate container, gelatin is soaked in water for 40 minutes.
4. Fresh strawberries are washed, dried, separated from green tails. And then each berry is cut into thin slices.
5. The cookies are broken into small pieces and transferred to a blender, where they are ground to a state of small granules. You should not get carried away with the grinding process, as the cookies in the consistency of dust will get too wet under the influence of the gelatin cream and will not be able to keep their shape.
6. Sour cream mixed with sugar is whipped with a mixer. Sour cream must be brought to a lush consistency. Make sure the sugar is completely dissolved.
7. Gelatin is dissolved in a water bath, and then poured into a sour cream in a thin stream. Everything is thoroughly mixed.
8. Cookies are placed in a silicone mold. It is very important to carefully compact this layer so that it holds the shape of the cake. You can use a dinner spoon for this.
9. Sour cream jelly cream is poured over the cookies (30% of the total volume).
10. Then a layer of strawberry jam with a small amount of berry slices is placed in the mold.
11. The remaining jam is mixed with sour cream and poured over the berry layer.
12. The remaining slices of fresh strawberries are laid out on top with a beautiful ornament.
13. The form is placed in the refrigerator for 4 hours.

How to remove the resulting dessert from the mold? Very simple: the frozen cake must be cut into portions, and then lowered into hot water for a few seconds. The cream will peel off the silicone walls and each piece can be easily removed with a regular spatula.

If you are not in a hurry, I advise you to leave the cake in the refrigerator overnight so that it acquires a more elastic, dense structure. In the process of preparing a dessert, you can show your imagination: for example, divide the cooked sour cream or curd cream into two parts, add a couple of tablespoons of cocoa to one of which. If the resulting soufflé is poured into the mold in turn (either white or chocolate), you get a Zebra cake. By the same principle, you can use special food dyes.