One of the most beautiful and impressive dishes on a festive table or a buffet table is none other than a canape. Canape is found in different types, fillings and executions, but it is always incredibly beautiful, tasty and elegant.

In this article, the Site news portal has prepared for you several options for preparing and decorating fruit canapes.

Fruit canapes on any holiday table and buffet will be in place: whether it's a children's birthday, a wedding celebration, New Year's Eve, a youth party or an ordinary meeting with friends or girlfriends.

Creating such an amazing dish is a little troublesome, but the result is worth it. Fruit canape can be an excellent snack for white or red wine, alcoholic cocktails, champagne or liqueurs. Also, fruit canapes will look great next to a sweet dessert: cake, pie, pastries and ice cream.

So let's get started...

How to make fruit canapés?

You can use long wooden kebab skewers or short colorful plastic skewers to decorate fruit canapés. Some craftsmen even manage to use ordinary toothpicks as the basis for canapes. In a word, you choose.

The choice of the length of the skewer for a dense canapé will depend on what kind of fruit you will use, and what company your dish is designed for. If the company is planned to be large, then long wooden skewers should be preferred, because more fruit can be placed on them. If the holiday is for children, then it is better, on the contrary, to arrange canapes on short plastic skewers, because it will be much easier for a small child to feast on delicious fruits from a short skewer.

One of the most impressive design options for fruit canapés can be safely considered - fruit barbecue.

Fruit canape "Fruit Barbecue"

To make it you will need:

• big watermelon;
• wooden sticks for barbecue;
• celery;
• assorted fruits and berries.

Manufacturing:

Watermelon must be washed well and wiped dry. Then cut it in half. From the pulp of a watermelon, you can prepare fruit balls, squares for creating canapes.

At the bottom of the watermelon, make three small holes into which you need to stick the celery stalks - these will be the legs.

Then stick wooden sticks into the watermelon half (see photo) - this will be the fruit barbecue grill.

Put the berries and fruits inside the empty watermelon, and lay the fruit canape on the grate itself.

Such an original design of fruit canapes will not leave any guest indifferent.

Fruit Canape "Rainbow"

"Every hunter wants to know where the pheasant sits!" - everyone knows this fun rhyme, which is a great reminder of the order in which the colors are in the rainbow. Use this feature in the design of fruit canapes.

Select fruits by color and string them on a skewer in the order that the well-known counting rhyme speaks of. Incredibly colorful and bright dish you will be guaranteed.

Fruit Canape "Santa Claus"

If you are preparing a festive New Year's table, then a Santa Claus headdress can be an excellent option for decorating a fruit canapé.

To create such a fruit canape, you will need:

• bananas;
• white grapes;
• strawberry;
• air marshmallow;
• toothpicks or short skewers.

You can decorate any cold appetizer and desserts with such fruit canapes.

Fruit canape "Figured"

If you have a variety of molds for shaping cookies, then you can create curly pieces for fruit canapes in the same way.

Watermelons, melons, pineapple, apple and pear are great for creating stars, hearts, flowers and other shapes.

Fruit canape "Funny caterpillars"

This type of fruit canape is very popular with kids.

Use long wooden skewers and grapes to create a long caterpillar. Eyes can be made from drops of sweet glaze, yogurt and a piece of chocolate.

The news portal "site" wishes you not only tasty, but also healthy holidays. After all, fruit canapes are not only an exquisite and surprisingly beautiful dish, but also very healthy.

Fruit canapes on skewers- tiny desserts, weighing 60-80 g. Fruit canapes, cut into various shapes and put on skewers, can be put into the mouth as a whole without biting off a piece. Skewers most often do not carry the function of decoration, but make the process of eating more convenient, since you can take a portion with your hands by the skewer and not get your hands dirty. Fruit canapés are a festive treat that is most often served at buffet tables on the occasion of some holiday. According to the etiquette, canapés at buffet tables are taken by hand.

Today we present you several options for fruit canapés on skewers that will be convenient for your guests and give the table a festive and elegant look.

Fruit canapes on large skewers.

To make this type of canape, you will need:

• Large skewers
• Banana
• tangerines
• Persimmon

First you need to peel the fruit. Then cut the fruit into fairly large pieces. Thread the cut pieces onto skewers in any order you like. We did the following combinations:

• Banana - persimmon - banana - persimmon - a very interesting and unusual combination for canapes on skewers. The taste of the dessert is honey-sweet.
• Kiwi - tangerine - banana - a classic combination of taste. The dessert is bright and festive, and the taste is sweet and sour, refreshing.

Fruit canapés on small skewers with a bright citrus taste.

As you can see in the photo, tangerines will be the basis for this type of canapé, and the task of the rest of the fruits is to set off and emphasize the taste of tangerines, playing on subtle shades of aftertaste.

The best taste and beautiful appearance of canapes can be achieved using fruits in the following combinations:

• Tangerine - kiwi - tangerine - banana - the most "New Year's" of all types of canapes. Mandarin predominates in the taste, and the delicate aroma of banana with a slight sourness of kiwi gives the dessert hints of a holiday.
• Tangerine - banana - kiwi - a slightly less pronounced taste of tangerine than in the previous version. This type of canape will fit well on any buffet table, where a large number of guests with different tastes are planned.

Fruit canapes on skewers with a delicate oriental flavor.

The main ingredient of this type of canape is persimmon. The taste of canapes is thin, unsharp. Most of your guests will definitely become fans of this canapé.

We made fruit canapes on persimmon-based skewers in the following versions:

• Persimmon - kiwi - persimmon - persimmon - kiwi - the brightest taste of persimmon. Canapes are sweet with a slight sourness from kiwi. Please note that canapes should not be served immediately in large quantities, since persimmon is a soft fruit and canapes can lose their shape.
• Kiwi - persimmon - banana - the most interesting combination. These canapes seem to have descended from the pages of “1000 and One Nights” and the recipe was shared by Scheherazade herself. However, maybe it was?
• Kiwi - persimmon - sweet and sour combination of fruits. The dessert is well suited for receptions at corporate parties, because it is prepared very quickly, and the look is bright, but neutral - suitable for any occasion, be it a birthday or New Year.

Almost any festive buffet table cannot do without fruit delicacies. But not every host or hostess of a feast knows how to serve fruit beautifully. We want to give you a very interesting serving idea - this is a fruit canapé. Preparing fruit canapes does not take much time, just 20 minutes of cooking time and your table will be decorated with a beautiful and fragrant snack. Let's now figure out how to make fruit canapes at home so that they look like a beautiful restaurant snack, and not a hodgepodge on a stick.

If you, our novice chefs, have a question: “What is this canape?” - we answer. The word is French and means a small sandwich. Cooking fruit canapes allows the use of absolutely any fruit, but you need to ensure that all the ingredients are combined aesthetically. In our article, photos of how the right tasty fruit snack should look like will be posted.

To make 6 servings you will need:

• Mango- 1.
• Banana - 1.
• Canned pineapples - 200 grams.
• Lemon juice - 2 tbsp. l.
• Honey - 3 tbsp. l.
• Mint leaves, skewers.

So, our simple instructions for creating a dish:

1. Remove the pit from the mango. To do this, you need to cut the fruit around the bone into two halves, and then turn them in opposite directions. Thus, the pulp will separate from the stone, after which, both halves are peeled and cut into slices. We cut these slices with a knife into neat squares or squeeze circles out of them with a special mold.
2. We also cut the peeled banana and canned pineapple into squares or circles, sprinkle them with lemon juice, and then send them together with the mango to the freezer for an hour in order to collect a snack from these chilled fruits after a while.
3. First, lay out a piece of mango on a dish, on top of it a piece of banana and pineapple. We stick the pieces on skewers and pour over with honey. Additionally, fruit canapés on skewers can be garnished with mint.

Recipe "sandwich" on a skewer

We offer another simple option on how to cook fruit canapes on skewers.

A dish of 10 servings requires the following products:

• Orange - 1 pc
• Pear - 1 pc.
• Banana - 1 pc.
• Grapes - 100 grams.
• Lemon juice - 2 tbsp. l.
• Powdered sugar.

Preparing a sweet snack:

1. First you need to separate the oranges from the white film, seeds and peel.
2. We divide the pear into 4 parts and clean from the core.
3. We cut the banana into round patches, 0.5 cm thick, and the orange and pear into slices, 1 cm thick.
4. Sprinkle all the pieces with lemon juice, cool, and then begin to prick on skewers.

Fruits in powdered sugar

Ingredients:

• Orange 1 pc.
• Pear 1 pc.
• Banana 1 pc.
• Seedless grapes
• Lemon juice 2 tbsp
• Powdered sugar
• skewers

Cooking:

1. Cut the pulp of an orange without peel and film and cut the pear into slices, banana into circles.
2. Sprinkle all the fruits with lemon juice - this will not allow the fruits to darken. String a piece of each fruit on a skewer: grapes, orange, pear, banana.
3. When you have made the right amount, sprinkle them with powdered sugar.

Fruits with honey

Ingredients:

• Mango 1 pc.
• Banana 1 pc.
• canned pineapple
• Honey 3 tbsp
• Lemon juice 2 tbsp
• mint leaves

Cooking:

1. Peel and pit the mango, cut into layers, from which cut circles with a round mold or a glass. Banana cut into circles, pineapple slices.
2. We sprinkle fruit with lemon juice and begin to collect on a skewer: mint leaf, pineapple, banana, mango. Pour the finished canapes with honey, put on a dish. You can apply.

Fruits in chocolate glaze

Ingredients:

• fresh pineapple
• Strawberries, cut in half
• Banana
• Chocolate icing, hardening

Cooking:

1. Collect fruits on skewers, cool slightly by placing in the freezer for 10-20 minutes.
2. Then take out and cover with chocolate icing. Can be served on the table.

Juicy fruit canape

Ingredients:

• Watermelon, pulp without seeds
• Melon, pulp without seeds
• mint leaves
• Cheese (mozzarella, halloumi, suluguni are suitable)

Cooking:

1. Pieces dial on a skewer in the sequence: 1/2 mint leaf, watermelon, melon, cheese.
2. Refrigerate before serving.

Fruity pear and cheese canape

Ingredients:

• Pear
• Dor blue cheese
• Walnuts
• Olive oil
• Lemon juice

Cooking:

1. Cut the pear into slices, sprinkle with lemon juice.
2. Chop the nuts and mix with crumbled cheese, drizzle with olive oil and put the mixture in a circle of pear.
3. A pear can be pierced with a skewer, like a sail - it will be convenient to take.

Canape with chicken and pineapple

Ingredients:

• Chicken fillet
• raw egg
• Breading or crushed crackers
• Sesame seeds
• Lemon juice 1 tbsp
• Honey 1 tbsp
• Pineapple (canned)

Cooking:

1. Chicken fillet cut into layers, beat off.
2. Dip in salted egg scrambled eggs and roll in breadcrumbs. Grill in a hot skillet for 10 minutes on each side. When cool, cut into pieces. Prick pineapple, chicken piece on a skewer.
3. Mix lemon juice with honey, dip the meat bottom of the canapes in this mixture, then dip the bottom in sesame seeds.
4. Put on a dish and serve.

Canape of duck breast, persimmon and berries

Ingredients:

• Chicken breast
• Ripe persimmon (can be replaced with mango)
• Berries (raspberries, blueberries, cranberries)

Cooking:

1. We cut the finished duck breast (fried or baked) into thin plates. We wrap a slice of sweet juicy persimmon in each plate.
2. We collect on a skewer: berry, mint leaf, meat roll.

Tartlets with mascarpone

Ingredients:

• Tartlets
• Strawberry
• Mascarpone cheese
• mint leaves

Cooking:

1. Cut a part of mint and mix with cheese, put in tartlets, cut strawberries and decorate the tartlet with 1/2 berries and a mint leaf.

Fruit canape with cheese

A very simple homemade fruit canape recipe with cheese. Step-by-step home cooking recipe with a photo for cooking at home in 20 minutes. Contains only 23 kilocalories.

Ingredients for ten servings:

• Pear - 1 pc.
• Tangerines - 2-3 pcs.
• Grapes - 100-200 g
• Cheese - 100 g
• Lemon - 0.5-1 pc.

Step by step preparation:

1. Prepare products for canapés with fruit and cheese.
2. Peel the pear, cut into 4 parts, remove the seed box and cut into small pieces.
3. Peel the mandarin and divide into slices.
4. Wash the grapes and separate from the branch.
5. Cut the cheese into small square slices.
6. String prepared products on skewers in the following order: grape, tangerine slice, pear slice, cheese slice.
7. Ready-made canapés with fruit stick into the lemon.
8. Place it in the center of a serving dish. Fruit canapes with cheese can be served. Bon appetit!

Fruit on skewers

Products used:

• wheat bread - 200 g
• apple - 1 pc.
• pear - 1 pc.
• banana - 1 pc.
• kiwi - 1-2 pcs.
• grapes - 100 g
• honey - 2 tbsp. spoons

Recipe:

1. Bread cut into small cubes, grease each with honey.
2. Cut fruit into equal-sized pieces and string on skewers, alternating with grapes and bread.

Recipe: Fruit Canape

Products used:

• mango 1 piece,
• bananas 1 pc.,
• canned pineapples 200 g,
• lemon juice 2 tbsp. spoons,
• honey 3 tbsp. spoons

Recipe:

1. Use firm mangoes. Cut the mango in half around the pit, turn the halves of the fruit in opposite directions and separate from each other, remove the pit. Peel the mango halves, cut into thick slices and use a cookie cutter to form circles.
2. Cut banana into slices, pineapple into slices.
3. Sprinkle fruits with lemon juice and soak for 5-7 minutes in the cold.
4. Arrange the mango slices on a platter, then the bananas, then the pineapples on top.
5. Fasten the fruit canapés with skewers and drizzle with honey. Read more

fruit canape

Ingredients

• Grapes (green and red) - 1 bunch.
• Peach - 2 pcs.
• Pineapple - a few circles.
• Berries (blueberries or blueberries) - 150 g.
• Strawberries - 200 g.

Cooking method

1. Wash and dry fruits and berries.
2. Cut peaches, strawberries, pineapple.
3. Put on skewers by color.

Summer is the time for bright colors. All markets and gardens during this period are filled with colorful tasty "gifts". You can make amazing things from fruits and berries that both kids and the older generation will definitely like. We suggest you cook fruit on skewers. These are such tiny desserts, the mass of which ranges from fifty to eighty grams. Canapes on skewers of fruits, cut in different ways, can be sent whole to the mouth without biting into small pieces.

As a rule, such desserts are not, but they make the process of eating much more convenient, because you can take dessert by the skewer without getting your hands dirty. Such a festive treat is served very often at buffet tables. According to etiquette, these fruit snacks on skewers are taken by hand. Spoons, forks and knives are not used to take or eat such a snack.

Now we will tell you how to make such original canapes.

Fruit on skewers - it's delicious and beautiful

To prepare these delicious and healthy snacks, you will need:

Large skewers;

1 tangerine;

First you need to peel the fruit. After that, they must be cut into large pieces, which are then strung on skewers in the order you want. For your convenience, we list several interesting combinations:

• String the banana first, then the persimmon. Then repeat the combination. This combination is very unusual. The taste of this dessert is honey-sweet.
• Another canape variation is kiwi, tangerine, and then banana. The dessert turns out to be very colorful, and the taste is refreshing, sweet and sour.

Small canapes with bright orange citrus fruits

Now let's look at canapes on small skewers.

The basis for creating this type will be tangerines, the rest of the fruits will set off and emphasize the taste of citrus fruits, playing on the aftertaste shades.

Now let's look at several options for how to make these snacks beautifully:

• String tangerine first, then kiwi. Then repeat the combination. This canape can be called "New Year's". This dessert looks very festive.
• Another option: tangerine - banana - kiwi. This canape has a less pronounced citrus taste than the first option. This appetizer will fit perfectly on the buffet table when many guests with different food preferences are planned.

Small fruit canapés with oriental flavor

To prepare this type of canape, you will need a fruit such as persimmon, which will be the main ingredient. This marvelous dessert has an unsharp, delicate taste. Many guests at your celebration will love this delicacy.

So, now we will tell you how to make fruit on skewers based on persimmon. First string the persimmon, then the kiwi, and then two more pieces of persimmon and one kiwi. Such a canape turns out to be sweet in taste, but with sourness. These fruits on skewers should not be served in large quantities. "Why?" - you ask. Because persimmon is a soft fruit, and canapes can quickly lose their original shape. It is better to make them and serve as you eat.

Another combination is kiwi and persimmon (alternate, stringing one piece at a time). This canape has a sweet and sour taste. This version of the dessert is suitable for a buffet table, as it is prepared very quickly, and the appearance is neutral, so it will be appropriate for any celebration.

Here is an interesting combination: kiwi - persimmon - banana. It seems that such a recipe was given to us by Scheherazade herself.

A small conclusion

Now you know how fruits are served on skewers, as well as how to make them correctly and from what. We considered several interesting original options for their creation. If you turn on your imagination, you can come up with your own fruit candies.

The French are masters of cooking. They gave the world a lot of interesting recipes for wonderful dishes. Canapés are now very popular in many countries. Not a single festive table, buffet, wedding or children's party is complete without this dish.

Decorating a table in an original way is an art. Just sliced ​​​​fruits will surprise no one, and a vase of fruits will not impress. This is where fruit canapes come to the rescue.

Peculiarities

Fruit canape is a miniature appetizer used at events of various levels. It can also be served as a dessert. There are many ways to prepare canapés. They vary depending on the composition of the dish and the way it is served, where imagination and creativity come into play. Canapés can contain not only fruits, but also berries, cheese, olives, seafood, meat, marshmallows, marmalade and whatever the culinary heart desires. The ingredients can be covered with chocolate, sprinkled with coconut, powdered sugar or nuts. There are a huge number of variations.

The main and most preferred way to serve canapés is fruit on skewers. The components of the dish are strung on special skewers in any order. Such a canape is often called a "barbecue". We should not forget about the aesthetic appearance of the dish, and its taste. It is important to remember the combination of flavors of products and their colors.

It is better to cut fruits right before serving, since most fruits are prone to rapid airing and rapid release of juices, which adversely affects the presentable appearance and taste of the delicacy.

The cooking process does not take much time, so do not worry that guests will get bored without dessert.

Be sure to thoroughly wash fruits and berries before preparing treats. It is highly discouraged to use fruits and berries that have been frozen for making canapés. Fresh is best, but if there is no way to get such products, then canned ones can be dispensed with. As part of the treat, they most often use: bananas, gooseberries, apples, watermelon, oranges, peaches, strawberries, tangerines, pears, grapefruits, kiwi, mangoes, grapes, raspberries, melons, cherries, papaya, pineapples. This list can be continued indefinitely.

How beautiful to cut fruit?

The main items needed to prepare canapes:

• a well-sharpened knife or cutting device;
• cutting board;
• skewers made of plastic or wood;
• paper or waffle towel.

Probably, there is no easier way than just cutting fruit with a knife. However, a less time-consuming and labor-intensive process is the shaping of products with the help of special tools. Agree, fruits that have an unusual shape look much more creative, for example, carved in the form of geometric shapes, stars, flowers. For this, special knives for cutting figures are designed.

Some savvy housewives use cookie cutters. If you have a desire to see treats in the form of fruit "skewers" at every party, then it is better to buy tools specifically designed for interesting slicing of fruits and vegetables.

Skewers are selected based on the desires of the creator of the canapes. Their material (wood or plastic) does not affect the taste of the dish, only the aesthetic composition.

There are many options for creating this type of dessert snack. You can experiment on your own, creating original combinations. And you can use recipes already invented by someone.

Fruit and berry options

Children love everything bright and colorful, so a rainbow-colored fruit canape will be a great idea for a children's party. Suitable for creating a rainbow "kebab": white and black grapes, pineapples, strawberries and juicy tangerines.

You need to peel citrus fruits and divide them into slices. Grapes and strawberries should be thoroughly washed and dried well. Strawberries should have their stems removed. Pineapple, if it is canned, should be put in a colander to allow the syrup to drain, and then cut into cubes.

After all the preparations, they begin to string the components on skewers, following the order of the colors. Shades should be arranged in a rainbow sequence. The finished dessert is served immediately after preparation.

Mango, banana and pineapple canape is a taste of exotic and summer sun. This option is perfect for both a holiday and an ordinary family dinner. Peel the banana, remove the stone from the mango. All components of the treat are cut into cubes of the same size and pricked on a skewer. The resulting dessert should be sent to the freezer.

Berry canape of raspberry, blackberry, gooseberry and mint leaf is another summer option. To prepare it, you just need to thoroughly wash the berries and string them on skewers.

With cheese

Canape with cheese and grapes is an exquisite and sophisticated option. At the same time, it is very easy to perform. The combination of these products creates an interesting memorable taste. It is not forbidden to experiment with different types of grapes and varieties of cheese. For snacks, only whole berries without spots on the skin are suitable.

Cheese should be cut into cubes, the size corresponding to the fruits of the grapes. Hard cheeses, such as Edam, Maasdam, Dutch, Cheddar, Gouda, are best combined with grapes. You can also add nuts and aromatic herbs to the snack. Walnuts and tarragon leaves are best combined with this type of delicacy.

If you want exotic, you can use blue cheese and ripe mangoes. This option is similar to the grape-cheese canape recipe.

For a friendly party or a festive buffet table, minimalistic but sophisticated “kebabs” with pineapple, olives and cheese are suitable. Pineapple and cheese are cut into cubes, and then put on a skewer in the following sequence: pineapple, olive, cheese.

For people who want new taste sensations, an interesting canape recipe with watermelon, arugula and Brie cheese is suitable. Watermelon must be separated from the peel and peeled, then cut into cubes. Brie cheese, arugula leaf and a watermelon cube are pierced on a skewer. The finished appetizer is sprinkled with balsamic vinegar.

Canape with gorgonzola and caramelized pear is the perfect combination for a romantic evening. This recipe is not so easy, but for the delicious taste of this wonderful appetizer, ideal for sparkling cold champagne, it is worth trying.

Pears should be washed, cleaned of stalks and seeds. The prepared product must be cut into cubes. Melt the butter in a frying pan and lay out the prepared products. Fry for a couple of minutes. While stirring the fruits, add a spoonful of honey to the pan and sprinkle with a pinch of black pepper. Continue frying for about two minutes. Spread the cooked fruits on cooking paper and leave to cool. Cut gorgonzola into cubes.

It is important to ensure that the cheese pieces are the same size as the pear cubes. When the fruit pieces have cooled, the ingredients are strung on skewers. For the best effect, decorate the dish with fresh mint leaves and lemon slices.

An interesting dessert for those with a sweet tooth is canape with hard cheese, lemon and marmalade. Cheese and marmalade cut into cubes. Lemon should be washed, dried and cut into quarters from each lemon slice. Then all the components are strung on skewers.

With meat

Spanish motives give a combination of ripe melon and dried pork. Not a single gourmet will remain dissatisfied with such an appetizer. Canape with melon and jamon goes well with white and red wine, and sometimes champagne is also offered with this dish. You need to clean a piece of melon and cut it into thin slices. The main thing is to cut the melon so that there is a hole for the meat in the middle of each piece. Roll the jamon into a tube and insert it into the hole made in the melon. Prick the skewer so that the treat does not fall and fall apart.

Shrimp with pineapple is an unusual and slightly exotic combination. Shrimps should be washed, boiled in salted water. After the seafood is cooked, they need to be rinsed under cold water and allowed to cool. Pineapple is cut into cubes, but if it is canned, you need to let the rings lie down in order for the syrup to stack. The boiled delicacy is strung on a skewer, then pieces of juicy fruit are added. There are many variations of this dish. Many people add greens and cheese to this treat. Sometimes the dish is served on a small toast smeared with a cheese mass consisting of cheese, garlic and eggs.

Canape with duck breast, persimmon and berries is an amazing dish. It is perfect for an evening of two lovers. Duck breast should be cut into thin slices. A persimmon is wrapped in each piece of duck. A berry, a mint leaf and a duck roll are pierced on a skewer.

The combination of tender chicken breast and juicy pineapple can be called almost classic. The recipe is extremely simple. The finished breast is cut into cubes, the same is done with pineapple. Then the elements of the dish are pierced on a skewer. For an extraordinary appearance, you can lightly smoke parts of the pineapple in an electric grill, and lower the finished skewers into a glass filled with pineapple juice a quarter.

With sweets and sprinkles

Canape with apricots, peaches, bananas, kiwi and coconut flakes is another classic skewer design, easy to make and very tasty at the same time. Peaches are washed, dried, stones removed. Bananas are peeled and cut into slices. Kiwi is peeled with a knife (you can also use a vegetable peeler), cut into slices. Thread all the ingredients onto a skewer. It is worth considering the color scheme and flavor combinations, so the fruits alternate. After that, the finished dish is sprinkled with coconut flakes.

Powdered sugar with fruits is a heavenly delicacy for the sweet tooth. Fruit canape with this sweet dust will not leave anyone dissatisfied. Ingredients: pear, orange, banana, grapes. They take an orange, peel it from the peel and film, cut it into pieces. Banana and pear are also cut. In order for the fruits not to darken, they are sprinkled with lemon juice. Put dessert elements on a skewer. At the end, sprinkle the delicacy with powdered sugar.

Berry and fruit canape, decorated with melted chocolate, often becomes an element of the festive table. All types of chocolate are combined with fruits: bitter, milk and white. Here you can give free rein to imagination, take into account personal taste preferences. You can also add coconut flakes, chocolate chips, almond flakes, chopped nuts, a confectionery parcel, or something else to add sophistication to the dish. It will be easy to surprise guests with such a delicacy, because it will turn out beautiful, solemn and appetizing.