Turkey fricassee is a juicy meat goulash from France, stewed in a rich white sauce. During cooking, the pulp acquires a creamy taste and pleasant texture. The dish will turn out to be incredibly tender and simply melt in your mouth.

Today, fricassee can be found in the most fashionable French restaurants, but initially this dish was distributed only among the lower strata of the population. The legendary Napoleon Bonaparte brought the fashion of fricassee to the upper classes. Cooking with turkey provides a satisfying treat with few calories.

Required set of products:

• turkey loin – 700 g;
• fresh or frozen champignons – 400 g;
• onion – 1 large head;
• garlic cloves – 2 pcs.;
• white wine – 150 ml;
• butter 82% butter – 50 g;
• poultry broth - ½ cup;
• lemon – ½ piece;
• egg yolks – 2 pcs.;
• olive aromatic oil – 2 tbsp. l.;
• coarse salt and freshly ground pepper - optional;
• fresh parsley - a bunch.

A delicate dish of French cuisine is prepared in steps:

1. Cut the meat without skin and films into cubes.
2. Heat a slice of butter in a frying pan and fry the turkey meat in it until golden brown, then remove it from the heat.
3. In a frying pan, fry finely chopped onion and a whole clove of garlic for 2 minutes.
4. After this, put the meat back into the frying pan, pour wine over the mixture and simmer under the lid closed for 30 minutes.
5. After this, wash the champignons, cut them into slices and send them to the meat.
6. Pour in chopped parsley, pieces of remaining garlic, mix everything.
7. Pour in the broth, sprinkle the mixture with salt and pepper, close the pan again with a lid and simmer the mixture for 30 minutes.
8. Mix the yolks in a bowl with 1 tbsp. l. water, juice of ½ lemon, salt and black pepper powder.
9. Remove the dish from the heat, pour the yolk mixture into it and stir. It is necessary to use only high-quality chicken eggs, checking them before adding them to the dish.

Delicate, aromatic fricassee of light turkey meat is ready. Serve with a side dish of rice or buckwheat.

Cooking with green beans

The combination of dietary breast with fresh green beans is not traditional, but the result is a tasty and aromatic dish.

Required set of products:

• turkey fillet – 500 g;
• green beans – 250 g;
• dried forest mushrooms – 50 g;
• fat sour cream – ½ cup;
• yolk – 1 pc.;
• freshly ground black pepper and coarse salt - optional.

Step-by-step cooking recipe:

1. Pour a glass of boiling water over the dried mushrooms, close the lid and boil for 10 minutes until soft.
2. While the mushrooms are cooking, also boil the medium-sized fillet, cut into slices, in salted boiling water, skimming off the foam, for 5 minutes.
3. Next, cook the bean pods in boiling water with salt for 2 minutes, then drain them in a colander and cool.
4. Remove the mushrooms without pouring out the broth and cut into small pieces.
5. Boil the mushroom broth, reduce the heat and add the turkey meat with beans, mushrooms and thick sour cream.
6. Salt the sauce and season with ground pepper as desired. Stir and cook for 5 minutes. Add the yolk, stir and remove from heat.

Serve the dish hot with chopped dill and fresh vegetable salad.

Delicious fricassee in creamy sauce

An unusually pleasant and tasty creamy sauce in which the meat is simmered, saturates it with juices and gives softness to the bird.

Required grocery set:

• turkey loin – 0.5 kg;
• onion – 1 pc.;
• clove of garlic – 1 pc.;
• wheat flour – 2 tbsp. l.;
• 10% cream – 1 glass;
• wine (dry) – an incomplete glass.

Cooking recipe step by step:

1. Cut fillet from any part of the turkey into small pieces.
2. Pour flour into the meat and mix until it coats each slice.
3. Heat lean sunflower oil in a saucepan and add flour sprinkled with meat, fry until golden brown.
4. Chop the onion into cubes, chop the garlic into smaller pieces, add to the meat and simmer, stirring, for 10 minutes. Sprinkle the dish with salt and pepper powder as desired.
5. Pour dry wine (preferably white) into the preparation and simmer for 10 minutes so that the alcohol completely evaporates.
6. Pour in the cream and simmer for 15 minutes until the sauce becomes thick.

The turkey needs 45 minutes to soften and soak in the sauce. It is best served with aromatic rice with exquisite saffron and herbs.

Using the same recipe, you can cook fricassee from rabbit, chicken or any other meat.

How to cook in a slow cooker with sour cream

Turkey is a dietary meat that, when combined with fermented milk products, turns out juicy and appetizing. Cooking in a slow cooker makes the process easier; the meat in a tasty sauce does not burn, but turns out cooked and tender.

Components:

• turkey drumstick – 1 pc.;
• turkey fillet – 250 g;
• fat sour cream – ½ cup;
• drinking water – 50 ml;
• onions – 3 pcs.;
• refined oil – 2 tbsp. l.;
• flour – 2 tbsp. l.;
• garlic – 2 cloves;
• freshly ground black pepper - a pinch;
• salt - at your discretion.

The process of cooking fricassee in a slow cooker step by step:

1. Cut the onion into large pieces.
2. Turn on the “Fry” function, heat the oil in a bowl and add the onion. Fry, stirring occasionally with a spatula.
3. We wash the skinless and boneless meat with water, dry it and cut it into large pieces.
4. Add the turkey to the onion and fry until golden. Sprinkle the meat with flour and stir with a spatula.
5. Cut the peeled garlic into thin slices, pour it into sour cream, add water, salt and powdered pepper.
6. Stir the sauce until smooth.
7. Fill the contents of the multicooker with white sour cream sauce, cover with a lid and set the “Stew” program for 30 minutes.
8. After this, turn on the “Baking” mode for 30 minutes so that the sauce thickens a little and the liquid evaporates.

Place the turkey stewed in sour cream on a plate, sprinkle with chopped dill or onion if desired. The result is soft and flavorful meat in a delicate sauce, which can be served for both family and holiday dinners.

Recipe with vegetables and champignons

Fricassee is a special stew that is stewed in broth, sour cream or cream, and also seasoned with yolk sauce and lemon juice. The dish is quick to prepare and turns out aromatic and tasty. It goes well with a variety of side dishes.

You will need:

• turkey fillet – 800 g;
• champignons or aromatic porcini mushrooms – 400 g;
• onion – 1 head;
• garlic cloves – 2 pcs.;
• unrefined olive oil – 40 ml;
• butter – 40 g;
• broth - ½ cup;
• fresh parsley – 1 bunch;
• salt and freshly ground black pepper - optional.

• egg yolks – 2 pcs.;
• lemon – ½ fruit;
• drinking water – 1 tbsp. l.;
• salt and black pepper - a pinch.

Algorithm for preparing a delicious dish:

1. Cut the meat into equal medium slices.
2. Heat the butter and olive oil in a thick-bottomed frying pan. Brown the turkey slices on it.
3. Pour the meat into a plate, and put the chopped onion and clove of garlic into the frying pan. Fry for 5 minutes.
4. Return the meat to the pan where the onions are fried. Pour in some of the broth. Cover with a lid and simmer the dish for 30 minutes, stirring, over low heat until cooked.
5. Peel and chop the mushrooms, and after 30 minutes add them to the meat, mixing the ingredients.
6. Add chopped parsley and chopped second clove of garlic.
7. Pour in the remaining broth, salt and pepper the fricassee, and simmer for another 30 minutes.
8. Make the sauce: mix the yolks with water, lemon juice, salt and pepper. Lightly whisk the sauce with a fork.
9. Remove the pan from the heat, pour in the egg sauce and stir quickly to prevent the eggs from curdling.

We complement the presentation with a glass of dry white wine, sliced ​​fresh vegetables and a sprig of fragrant basil.

Original dish in the oven

Turkey fricassee with vegetables is a tasty and low-calorie dish. You can use any spices or aromatic herbs in this recipe. If you want to have a heartier lunch, you should serve the meat as a side dish, and for those who like to count calories, it’s better to eat fricassee as an independent dish.

Required components:

• turkey meat – 700 g;
• young zucchini – 2 pcs.;
• ground paprika – 1 tsp;
• thick sour cream - 2 tbsp. l.;
• garlic cloves – 4 pcs.;
• vegetable oil – 2 tbsp. l.;
• salt and pepper - optional;
• oregano - a pinch;
• dill - optional.

Step by step cooking method:

1. Cut the meat into medium-sized pieces.
2. Place the chopped meat in a frying pan in heated oil and fry it on all sides until golden brown. After a nice crust appears, salt the turkey.
3. Cut young zucchini into semicircles and place them in a bowl. We add paprika, oregano and other spices as desired.
4. Mix the zucchini with seasonings and add the fried fillet to it. Add salt, pepper, sour cream and chopped garlic.
5. Place everything in a heat-resistant form, greased with sunflower oil, and cover with foil.
6. Preheat the oven to 200 degrees, place the turkey in it and simmer for 30 minutes.
7. Remove the foil and continue baking the dish for another 30 minutes. Sprinkle the prepared fricassee with chopped dill.

Serve baked fricassee with turkey and young zucchini as an independent dish with a glass of wine. As an addition, you can offer rice steamed with saffron and grilled vegetables.

Spices, fresh vegetables and aromatic mushrooms with cream will make a soft and juicy turkey fillet fricassee the main decoration of any table.

Fricassee is a dish of French cuisine, which is clear from the name itself. And it consists of meat cut into small pieces, which is fried in a frying pan and then cooked in a creamy sauce. The French prepare chicken fricassee this way, as well as rabbit, lamb and even pigeons.

The dish has an interesting culinary history, and its appearance is associated with the name of Napoleon, who, as many sources write, could not stand the taste of chicken. All the chefs who cooked for the emperor knew this. But one day a new chef appeared on the staff, who did not know about such a restriction and prepared chicken fricassee. Napoleon was incredibly angry, but the cook managed to persuade him to try the dish, and unexpectedly for everyone, the emperor liked it.

Since then, chicken fricassee, which was previously a simple peasant dish, has firmly established itself on the menus of noble families and prestigious restaurants. If you have not tried this dish yet, and it is not part of your family’s diet, be sure to try it. It is simple, but very tasty, goes well with side dishes, and cooks quite quickly.

In order to prepare a delicious fricassee, you will need turkey fillet (breast, bones and skin removed). White meat stews quickly enough, while retaining its juiciness. The second important component of the dish is cream. They must have a fat content of at least 20%, and must be fresh so that they do not curdle. Dry white wine will add sourness, and a sprig of thyme will add aroma. Try it, you will like it!

Total cooking time: 40 minutes
Cooking time: 30 minutes
Yield: 3 servings
Calories: 122.48

Ingredients

• turkey fillet – 400 g
• dry white wine – 50 ml
• onions – 80 g
• wheat flour – 2 tbsp. l.
• butter – 20 g
• vegetable oil – 2 tbsp. l.
• thyme – 1 small sprig
• 20% cream – 70 g
• egg yolk – 1 pc.
• mustard – 0.5 tsp.
• salt and pepper - to taste
• chicken broth or water – 200 ml

Preparation

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We wash and dry the turkey fillet, cut it into strips - this way the meat will cook faster (you can make it easier for yourself if you freeze the fillet a little, this will make it easier to cut).



Melt a piece of butter in a frying pan and add a couple of tablespoons of vegetable oil. Dredge turkey pieces in flour, shaking off excess. Place the meat in the heated oil and fry for about 3 minutes - over high heat, without a lid, stirring regularly.



Place the fried poultry fillet on a plate (cover with a lid to prevent it from getting chapped). Instead, put finely diced onion in the pan. Let it simmer in a frying pan, that is, lightly fry until soft, 1-2 minutes.



Once the onions have softened and begun to golden, return the roasted turkey pieces back to the pan. Pour in dry white wine and evaporate it by about half.



Then add hot water (or chicken broth), salt, black pepper and a sprig of thyme.



Bring the meat to a boil and simmer over low heat for 10 minutes under the lid, and then 10 minutes without the lid to remove excess moisture. Remove the pan from the heat and let it sit for 3-4 minutes so that the broth has time to cool a little.



In a bowl, combine cream, egg yolk (no white required) and mustard. Stir with a fork until smooth and the yolk has completely broken down.



Meanwhile, the contents of the pan have already cooled down a little. Stirring continuously, gradually add the cream mixture. Then return the frying pan to the heat. Slowly heat the fricassee until the sauce thickens, but it is very important not to bring it to a boil (the yolk may curdle). Test for salt and pepper. When it’s ready, don’t rush to serve it right away; let the dish sit for 10 minutes, covered, so that the turkey absorbs some of the sauce.

Serve hot turkey fricassee with cream sauce. It is best to serve spaghetti or mashed potatoes as a side dish. Bon appetit

And this is the same fricassee, but with porcini mushrooms!)))

Fricassee is a dish of French cuisine, which is clear from the name itself. It is meat cut into small pieces, which is fried in a frying pan and then cooked in a creamy sauce. The French prepare chicken fricassee this way, as well as rabbit, lamb and even pigeons.

The dish has an interesting culinary history, since its appearance is associated with the name of Napoleon, who, as many sources write, could not stand the taste of chicken... All the chefs who cooked for the emperor knew this. But one day, a new chef appeared on the staff, who did not know about such a restriction and prepared chicken fricassee. Napoleon was incredibly angry, but the cook managed to persuade him to try the dish, and unexpectedly for everyone, the emperor liked it.

Since then, chicken fricassee, which was previously a simple peasant dish, has firmly established itself on the menus of noble families and prestigious restaurants. If you have not tried this dish yet, and it is not part of your family’s diet, be sure to try it. It is simple, but very tasty, goes well with side dishes, and cooks quite quickly.

Turkey meat is healthy and is included in various diets. Turkey stewed with vegetables, an ideal combination of products, will be a worthy table decoration and will be liked by everyone without exception.

When baking, food is cooked in its own juices. The most delicious turkey with vegetables in the oven will turn out if you marinate the fillet pieces.

Good to know! The marinade can be different: kefir, lemon juice, herbs, spices. Or olive oil, wine vinegar, mustard, another option: soy sauce, honey, grated ginger root, Provençal herbs.

Required Products:

• – 500 gr.
• Provencal herbs
• Soy sauce – 2 tbsp. l.
• – 100 gr.
• Carrot
• Bulb
• Hard cheese – 100 gr.
• Olive oil

Peel the onion, chop into rings, grate the carrots. Cut the turkey into pieces, pour over soy sauce, oil, and mix. Marinate for half an hour. Then place in a greased baking dish, add half the onion and carrots, season and add salt. Add green beans and remaining vegetables.

Heat the oven to 200° C. Cover with foil and place in the oven. After 40 minutes, remove, remove the foil, sprinkle with grated cheese, and leave until a crust forms.

Advice! In winter, you can take frozen vegetable mixture, and in summer add fresh vegetables.

Turkey with vegetables in a slow cooker

Cooking turkey with vegetables in a slow cooker will not take much time; the housewife will only set the mode and time.

Ingredients:

• Turkey – 1 kg.
• - 1 PC.
• Bulb
• Tomatoes – 2 pcs.
• Medium carrot
• Ground pepper, salt
• Vegetable oil

Cut the meat into portions. Use fillet, thighs, drumsticks. Chop onions and carrots. Grind the pepper, first remove the seeds. Peel the zucchini, cut it, remove the seeds, slice thinly (if the zucchini is young, chop without peeling). Pour oil into a bowl and fry the turkey in the “Fry” mode until golden brown.

Add onions, carrots and salt. add pepper and continue cooking. After 10 minutes, pour in the zucchini slices, tomatoes cut into slices, switch to “Stew” for 60 minutes, close the lid.

Turkey Stew

Turkey stew with mushrooms and sweet peppers is the perfect dish that the whole family will love.

Products:

• Turkey – 400 gr.
• – 400 gr.
• White onion – 3 pcs.
• - 3 pcs.
• Parsley and dill.
• Oil
• Garlic
• Ground black pepper, salt.

Read also: Scrambled eggs in bread - 10 delicious breakfast recipes

Cut turkey, onions, peppers into cubes, mushrooms into slices. Chop two cloves of garlic with a knife. Fry the meat, then sauté the vegetables until soft, add the mushrooms, salt and pepper. After 15 minutes, transfer the food to the pan for stewing. Add half of the chopped herbs and garlic. Turn the heat to low, add water, and simmer covered for 15 minutes. Before serving, sprinkle with remaining herbs and garlic.

Cooking in a frying pan

Cooking turkey with vegetables in a frying pan is very simple. Even the pickiest people will be delighted with the dish.

Will be needed:

• Turkey pulp – 800 gr.
• White onion – 2 pcs.
• Capsicum – 1 pc.
• Paprika – 1 tbsp. l.
• Carrot – 1 pc.
• Potatoes – 8 pcs.
• White wine
• Ground pepper
• Bay leaf
• Vegetable oil
• Tomato paste – 3 tbsp. l.

Cut the pulp into small pieces. Saute chopped onion in oil. Add the meat and cook for another five minutes. Then season with paprika, pour in the paste diluted with water so that it completely covers the meat. Add salt, throw in a bay leaf, and simmer for forty minutes.

Advice! If there is no wine, replace it with orange juice.

Peel and chop carrots and peppers. Cut the potatoes into thin slices. After a while, gradually add to the meat: carrots, peppers, potatoes. Pour 100 ml. wine, pour some water. Keep on the fire until the potatoes are ready.

Turkey fricassee with vegetables

Turkey fricassee with vegetables can be made for a celebration. Fricassee is a French dish, white meat stew with sauce. The French translation is “all sorts of things.”

Interesting fact! A French chef once prepared fricassee for Napoleon. The emperor did not like chicken meat and wanted to kick out the cook. But when I tried it, I gave orders to include fricassee in my menu.

Traditionally it is made from chicken meat and cut into small cubes. However, it will be no less tasty with turkey.

Products:

• Turkey breast
• Flour – 2 tbsp. l.
• Cream 10% - 200 ml.
• - 1 PC.
• Salt, seasonings
• Butter – 50 gr.

Mix small pieces of meat with flour and fry in oil until golden brown. Grind the onion into half rings. Peel the zucchini, cut into thin slices, grate the carrots. Pour the onions into the meat, then the carrots, after 7 minutes add the zucchini. After 10 minutes, pour in the cream, sprinkle with seasonings, and simmer until the sauce thickens.

If desired, use green peas or green beans instead of zucchini. With porcini mushrooms and egg fricassee sauce it will turn out even tastier. For the sauce, take 2 yolks and a spoonful of water, half of the lemon juice, salt and pepper. Mix everything and pour at the end of cooking, stir quickly, remove from heat.

Stewed turkey with cabbage

This dish diversifies the menu, is prepared quickly, you will need:

• Medium sized head of cabbage
• Turkey pulp – 700 gr.
• Red onion – 1 pc.
• Carrot
• Tomato ketchup – 4 tbsp. l.
• Allspice, spices, salt, bay leaf
• Fresh parsley
• Oil for frying

Fry pieces of meat in a cauldron until golden brown. Then add chopped onion, after five minutes, grated carrots, after seven minutes, season with spices and salt. Finely chop the cabbage with a special knife. You can mash it with your hands to form juice.

Advice! Add a tablespoon of balsamic vinegar to the cabbage to add sourness.

Place the cabbage with the meat, pour in a little water mixed with ketchup, and simmer for 10 minutes. Add allspice and bay leaf. Reduce heat and cook vegetables and meat for 15 minutes. Sprinkle with chopped parsley.

Read also: Stewed zucchini with potatoes – 7 recipes

Turkey with vegetables and rice

Turkey with vegetables and rice is a hearty and healthy option for lunch or dinner.

Will need:

• Glass of rice
• Turkey thighs – 4 pcs.
• Sweet pepper – 1 pc.
• Carrot
• Bulb
• Curry – ½ tea. l.
• Hot ground pepper – ¼ tea. l.
• Vegetable oil
• Can of beans
• Parsley, dill

Cut the peeled onion into rings and grate the carrots. Separate the pepper from the seeds and chop into strips. Fry onions, carrots, peppers in turn. Rinse the rice well several times. Mix with vegetables. Take a large baking dish and lay out the prepared semi-finished products. Pour 2 tbsp. boiling water, salt.

Good to know! Steamed rice retains most of the vitamins and microelements. There is no need to soak it, the dishes turn out tender and crumbly.

Rub turkey thighs with spices and place on top. Cover with foil. Bake at 200°C. 40 minutes. Then remove the foil. Keep in the oven for another 20 minutes. If desired, add beans without liquid. After five minutes, turn off the oven, remove the dish, sprinkle with herbs.

Fry the pieces of meat, add onion chopped into half rings, add salt and pepper, and sauté until transparent. Then do the rest of the vegetables - cut the potatoes into thin slices. Boil water, add salt. Boil the potatoes until half cooked, cool. Cut the pepper into strips, zucchini and tomatoes into slices, eggplant into slices.

Advice! To remove bitterness from eggplants, mix the plates with salt, leave for an hour, and wash well.

Place half the eggplants and zucchini on the bottom of the greased pan, top with meat and onions, sweet peppers, tomato slices, and potatoes. Then the rest of the vegetables. Season all ingredients with salt and pepper. Heat the oven to 180°C, bake until done.