Homemade lavash roll. Lavash snacks for the holiday table

What can you wrap in pita bread?

A hearty snack comes with the addition of:

meat - pork, beef, lamb, chicken or turkey, which is fried, stewed or cooked in a slow cooker;
fish – salted, smoked, boiled, fried, baked;
vegetables – fresh, pickled or after heat treatment;
dairy products - cheese, cottage cheese;
liver and kidneys;
mushrooms;
pasta and various cereals;
seafood - caviar, shellfish and crab sticks.

What sauce can I use?

Mayonnaise, especially homemade one, goes great with lavash. It is prepared by beating egg yolks with sugar, salt and mustard. Gradually pour a little oil into this mixture, and when it reaches the consistency of dough, add vinegar. To enrich the taste, you can add lemon juice, crushed garlic, ketchup, and finely chopped pickles to the sauce.

You can also use sour cream and mayonnaise sauce, which, in addition to the main two ingredients, includes herbs, garlic, pepper and salt. First, the finely chopped ingredients are poured with village sour cream with 20% fat, and then with homemade mayonnaise, and spices are added.

How to serve lavash roll

It all depends on the filling, as some recipes suggest frying or baking the rolls. And, if the filling is sweet, then you can pour syrup on it before serving; if it’s salty, you can garnish with herbs. The roll can be cut into portions and served in the form of rolls.

Is it possible to freeze for future use?

It is unacceptable. In the freezer, the pita bread is not soaked, and the liquid from the filling freezes like ordinary water. When it thaws, the roll will simply unravel.

The best recipes for lavash rolls with different fillings

With Chiken

Components:

230 g thin Armenian lavash;
300 g chicken fillet;
100 g processed cheese;
4 tbsp. spoons of sour cream;
salt;
pepper;
½ bunch of greens;
vegetable oil.

Boil the chicken breast until cooked, cool it. Grind the meat in a meat grinder. Add some salt and pepper.

Grate the melted cheese on a medium grater and add to the shredded chicken. Add herbs and sour cream to this mixture and stir. Divide the filling in half.

Cut the pita bread into 3 equal parts. Place a portion of the filling on one part of the pita bread, spreading it over the entire surface. Cover with the second part of the pita bread, then lay out the rest of the filling and cover with the third part of the pita bread.

Roll the pita bread from the long side to make one large roll. Wrap it in cling film and leave for 20-30 minutes to soak in the filling.

Remove the film and cut the roll into 3 cm pieces. Place them in a hot frying pan with vegetable oil and fry on both sides.

Lavash roll recipe with ham and cheese

Components:

2 Armenian lavash;
150 g mayonnaise;
3 cloves of garlic;
2-3 sprigs of dill;
100 g cheese;
4 slices of ham.

Mix mayonnaise and finely chopped garlic in a cup. Grate the cheese on a small grater. Chop the ham and herbs.

Roll out a sheet of pita bread, grease it with mayonnaise, add ½ cheese, ham and herbs. Cover everything with the 2nd pita sheet and repeat the same. Wrap the roll and place it in the refrigerator to soak. After a couple of hours, take out the treat and serve.

Lavash roll with crab sticks and eggs

Ingredients:

3 sheets of pita bread;
200 g hard cheese;
4 boiled eggs;
150 g processed cheese;
200 g crab sticks;
150 g mayonnaise;
dill;
1-2 cloves of garlic.

Thinly spread the first sheet with mayonnaise and place crab sticks, cut into thin slices, on top. Cover with a second sheet.

Mix soft processed cheese with chopped garlic and spread the mixture on the second sheet. Cover everything with a third sheet and brush with mayonnaise.

Hard boil the eggs and cool them in cold water. Grate on a fine grater, add chopped dill. Place this filling on top. Roll all 3 pita breads into a sturdy roll. Wrap it in film and place it in the refrigerator. Before serving, cut the dish into pucks and decorate.

Lavash rolls with salmon and melted cheese

Components:

200 g lightly salted fish;
thin pita bread;
250 g processed cheese;
a bunch of fresh herbs.

First remove the bones from the fish. Cut the fillet into thin slices, separating the meat from the skin. Wash, dry fresh herbs, chop finely. Place the pita bread on cling film. Coat it well with cheese, completely covering the surface. Place fish pieces on top at a short distance from each other. Sprinkle them with herbs on top. Carefully roll the pita bread and place it in the freezer for 10 minutes. Take out and cut into circles.

Lavash with sausage and Korean carrots

Ingredients:

thin sheet of lavash;
2-3 teaspoons of mayonnaise;
boiled sausage, 100 g;
Korean carrots, 100 g;
greenery

Spread the entire sheet of pita bread with mayonnaise. Cut the boiled sausage into small cubes and finely chop the greens. Place the filling on top of the sheet. Wrap it tightly and place it in the refrigerator for soaking, after wrapping it in film. After about 2 hours, remove the dish and cut into slices a couple of centimeters thick.

Lavash rolls with crab sticks and cheese

Ingredients:

150 g crab sticks;
pita;
200 ml. mayonnaise;
100 g processed cheese;
3 chicken eggs.

Thaw and finely chop the crab sticks. Add finely chopped boiled eggs to them. Lubricate the mixture with mayonnaise. Grate the melted cheese and add to the filling.

Cut the pita leaf in half and spread the filling over the entire surface. Roll it up and let it soak for 20 minutes. Cut the dish into pieces 3-4 cm thick. Place the rolls on a plate and serve.

Sweet lavash roll

Components:

thin sheet of lavash;
1-2 apples;
half a lemon;
1 tbsp. spoon of butter;
egg;
2-3 tbsp. spoons of honey;
powdered sugar.

Finely chop the apples. Grate the lemon zest. Place the fruit pieces in the pan and add some water. Simmer for 5 minutes over moderate heat. Place the filling in a plate and let it cool.

Beat butter and egg. Add honey to apples. Spread a sheet of pita bread with egg and butter, put the filling on it and roll it into a roll. Bake at 180 degrees until golden brown. Sprinkle with powdered sugar and cut the pita bread into pieces.

Top 5 fillings for thin lavash rolls

With mushrooms and cheese

Components:

a bunch of dill;
a bunch of parsley;
300 gr. cheese;
450 g pickled champignons;
mayonnaise.

Season with mayonnaise with chopped herbs, mushrooms and grated cheese.

With minced meat

Ingredients:

minced pork and beef;
carrot;
lettuce leaves;
tomatoes;
mayonnaise;
50 g cheese;
greenery;
2 cloves of garlic.

Finely chop the onion and fry it in a frying pan. After 3 minutes, add the grated carrots and fry until partially cooked. Add the minced meat to the vegetables and keep in the pan for 25 minutes, adding spices. Cut the tomatoes into round pieces, wash and dry the lettuce leaves. Mix mayonnaise with chopped garlic to obtain a sauce. Grate the cheese. All ingredients will be placed one by one on the lavash sheets: frying and minced meat on the first, lettuce and tomatoes on the second, mayonnaise sauce and cheese on the third.

With fish

Components:

3 eggs;
can of canned fish;
4 cloves of garlic;
mayonnaise;
200 gr. cheese;
greenery.

Finely chop the boiled eggs, mash the canned fish with a fork, and grate the cheese. Mix chopped herbs, garlic and mayonnaise.

With vegetables

Products:

2 onions;
carrot;
250 gr. fresh champignons;
ketchup;
greenery.

Fry diced onions, champignons, and carrots in a frying pan. Sprinkle the finished filling with herbs. Before adding the filling, wipe the pita bread with a mixture of ketchup and sour cream.

With mushrooms

Components:

50 g champignons;
200 g butter;
garlic clove;
hard cheese;
processed cheese with mushroom flavor;
salt and pepper.

In recent years lavash snack roll- This is a hit on the holiday table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.

Various lavash roll recipes And lavash filling recipes have been filling up the hard drive of my computer for a long time, and storing all this “delicious treasure” is simply a culinary crime in front of you, my dear friends. At first I wrote down delicious fillings for lavash that I liked in a notebook, and then I started cooking and photographing lavash recipes with different fillings which I came up with myself. In just a few years of running the 8 Spoons website, my delicious lavash snacks have grown into an extensive collection with many ideas how to stuff lavash, how to prepare a pita bread snack, and, of course, best fillings for lavash.

Therefore, meet my selection of recipes: how to prepare a lavash roll for the holiday table. All delicious fillings for lavash you can look in one place and add the page to your bookmarks. I really hope that my Armenian lavash rolls will be a great snack idea for you for the holidays or a picnic snack.

Lavash roll with canned fish

I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, we will use hard cheese and boiled chicken eggs for the filling. To make the roll soft and juicy, grease each sheet of lavash with a mixture of mayonnaise, garlic and herbs. See recipe with photo.

Salmon rolls in lavash with caviar, a truly royal holiday appetizer that will decorate any holiday table and is guaranteed to surprise your guests. Fish roll made from lavash turns out incredibly beautiful, festive, and of course, delicious! You can see how to prepare a lavash roll with salmon and red caviar.

Until this time, I had only prepared salads with cod liver, but the lavash appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out very tasty, festive and unusual. If you need a simple and tasty appetizer for your holiday table, I can confidently recommend making lavash stuffed with cod liver!

Cod liver in lavash goes very well with fresh crispy cucumber and egg. You can also prepare pita bread with cod liver in advance. While the pita bread with cod liver and egg sits in the refrigerator, it will soak in and become even tastier. You can see how to cook pita bread with cod liver (recipe with photos step by step).

Lavash roll with Korean carrots, ham and cheese

Delicious stuffed lavash is not only a successful combination of ingredients, but also easy to prepare and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, you can see this for yourself by reading the recipe to the end.

If you're looking for an inexpensive and easy holiday snack, you'll love this Korean carrot stuffed pita bread. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).

I would classify the lavash snack roll with chicken and Chinese cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage is hearty and guaranteed to be delicious.

This lavash roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious filled rolls for an appetizer. You can see how to prepare pita bread roll with chicken step by step (recipe with photo).

If you are looking for interesting recipes for lavash filling, then pay attention to lavash with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - nourishing, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent snack for a picnic, provided that there is a grill with coals outdoors. I wrote how to make a pita roll with cheese and herbs in the oven.

Lavash roll with ham and melted cheese

Various filled rolls have long been a permanent fixture on our holiday tables. And if you are looking for something to fill pita bread with, then today, dear friends, I will tell you how to prepare a pita bread snack with ham and melted cheese.

This lavash snack roll is really very interesting: ham and melted cheese in the company of fresh vegetables make the roll satisfying, quite juicy, and beautiful to cut, which is important. I really hope this recipe is your go-to for pita toppings. I wrote how to make a pita roll with ham and melted cheese.

Lavash roll with crab sticks, garlic and dill

Thin lavash with filling is already a classic of the holiday feast, and crab lavash roll can easily compete with Olivier’s bearded salad. If you are looking for delicious lavash with filling, then a lavash roll with crab sticks is just a universal snack option that is suitable for all occasions. It should also be noted that lavash rolls with crab sticks are a budget snack that won’t break the bank and looks decent on a holiday table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a complete hot dish. Baked lavash is not at all like cold snacks made from thin lavash, but is more reminiscent of pastries made from dough. I recommend that you cook this hot lavash roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making lavash roll with cottage cheese in the oven.

If you are looking for something to fill lavash with to make a beautiful, tasty and inexpensive snack for the holiday, then lavash rolls with capelin caviar ideally fit all your search criteria. This is exactly the case when inexpensive and affordable products make an incredibly festive and tasty dish.

Capelin caviar in lavash goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. You can see how to cook pita bread with capelin caviar (recipe with photos step by step).

Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with filling.

Lavash roll with Korean carrots and chicken is perfect for a holiday table, as a snack, or a hearty breakfast. Chicken rolls turn out juicy, with the bright flavor of Korean carrot spices. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).

A pita bread roll with canned fish is an excellent alternative to expensive red fish, and such a pita bread snack roll is always tasty and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in the pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is that you like the taste of the canned fish.

Lavash with canned food and egg accompanied by Chinese cabbage, cheese and garlic will definitely please all your guests. You can see how to prepare a snack of pita bread with canned fish (recipe with photo).

Lavash roll with crab sticks and melted cheese

Recipes for pita bread snacks and filling recipes for pita bread with crab sticks amaze with their variety of fillings. Various crab stick appetizers, stuffed rolls, stuffed crab sticks, salads in pita bread, and that’s not all that can be prepared.

I really like the lavash roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Would you like to try this crab pita roll too? How to prepare Armenian lavash stuffed with crab sticks and melted cheese, see.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to prepare a pita bread snack roll, and was pleased with the result: all the guests, without exception, liked the crab pita bread roll. Try it, I’m sure you will also appreciate this lavash roll with crab sticks! You can see how to make crab roll from pita bread with tomatoes.

Lavash roll with red fish can rightfully be considered the most festive appetizer. And today, dear friends, I bring to your attention lavash with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will prepare a fish roll from pita bread in the shape of a chrysanthemum flower.

Preparing such an express appetizer as pita bread stuffed with red fish and cheese will take you just a few minutes, and it will always help out if the visit of guests is unexpected. You can see how to prepare a beautiful and festive lavash roll with salmon and processed cheese “Chrysanthemum”

Lavash roll with mushrooms and summer vegetables

Mushroom lavash roll is perhaps the simplest option that can be prepared from thin lavash. And I suggest you prepare a lavash roll with mushrooms and fresh vegetables: with summer notes and incredibly interesting taste! The lavash snack roll is prepared quickly and easily, you will see for yourself by reading the recipe to the end.

I hope I convinced you to make this delicious stuffed pita bread? You can see how to prepare a pita roll with mushrooms and fresh vegetables (recipe with photos).

Lavash roll with carrots and herbs

Ingredients:

thin pita bread 2 sheets
300 g Korean carrots
3 bunches of greens (dill, cilantro, parsley)
mayonnaise 200 gr

Preparation:

Spread the first sheet of lavash with a thin layer of mayonnaise, sprinkle a mixture of finely chopped herbs over the entire sheet, and place a second sheet of lavash on top.

Spread with mayonnaise, spread the Korean carrots evenly, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that the lavash roll with red fish turns out delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what you can prepare from thin pita bread for the holiday table, then pita bread rolls with fish and cucumber and even sausage cheese will come in handy. Check out the recipe for a roll with salmon, cucumber and sausage cheese

Lavash roll with cheese and Korean carrots

Ingredients:

thin pita bread 2 sheets
150 g Korean carrots
150 g hard cheese
200 g mayonnaise
greens 50 g

Preparation:

A delicious and beautiful roll for your table.

Grease the first sheet of lavash with mayonnaise, place Korean carrots, sprinkle with herbs. Spread the second sheet of lavash with mayonnaise and sprinkle with grated cheese. Roll up.

Lavash roll with minced meat and vegetables

A meatloaf made from pita bread with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from pita bread and minced meat, then pay attention to my version of a pita bread roll with minced meat. You will definitely like a dish of pita bread and minced meat accompanied by cheese, tomato, bell pepper and fresh herbs. You can see how to prepare pita rolls with minced meat and vegetables.

Classic lavash rolls with red fish and cheese will be an appropriate appetizer at any holiday feast. To make my lavash appetizer with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And another little secret: the most delicious lavash rolls with salmon are made with melted cheese from the box. The delicate creamy taste of cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. I wrote how to prepare a lavash roll with salmon and cheese.

Lavash roll with chicken and vegetables

If you need a filling in a thin pita bread as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast or a quick snack at work. You can see how to prepare a pita roll with chicken and vegetables.

Lavash stuffed with pink salmon and greens

Ingredients:

lavash 2 pcs
canned pink salmon 200 gr
lettuce leaves 80 gr
dill and parsley 50 gr
mayonnaise 200 gr

Preparation:

Drain the liquid from the canned pink salmon and mash the fish with a fork. Spread the first sheet of lavash with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.

Cover with a second sheet of pita bread and do the same.

Roll the pita bread into a roll and place it in the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

The fillings for lavash can be not only cold, but also hot, and the baked lavash roll with mushrooms and cheese is a clear confirmation of this. These filled rolls can be served as a hot appetizer on a holiday table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then a hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. You can see the recipe for making lavash roll with mushroom filling in the oven with step-by-step photos.

Lavash roll with cheese and crab sticks

Lovers of crab sticks will appreciate the recipe for pita bread with cheese. Crab roll made from pita bread with melted cheese turns out to be very appetizing and delicate in taste and is prepared quite simply. In addition, lavash rolls with crab sticks and cheese can be prepared in advance, and on the day when you receive guests, just take them out of the refrigerator, cut into portions and place on a plate. I wrote how to make pita bread with cheese and crab sticks.

How to cook a lavash roll “A la lasagne” in the oven, see

Lavash roll with mushrooms and melted cheese

If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita bread stuffed with mushrooms and melted cheese. These lavash rolls with mushrooms look very appetizing on the holiday table and will definitely please all your guests. The filling for pita bread with mushrooms is very simple to prepare and will not take you much time.

In addition, a lavash roll with mushrooms and cheese can be prepared in advance, and just cut into portions before serving. You can see how to prepare a pita roll with mushrooms and melted cheese (recipe with photos step by step).

4.5 / 5 ( 116 votes)

If you are looking for recipes for pita rolls with different fillings, you are on the right track. Today I will tell you how to prepare a variety of snacks from thin Armenian lavash that will help out both in your daily diet and will come in very handy on the holiday table.

You can choose different fillings for lavash - crab sticks, cheese, mushrooms, chicken, herbs, Korean carrots, ham, red or canned fish, cottage cheese, herbs and even herring oil.

So, let's start debriefing - how and what to cook so that it is tasty, simple, satisfying and beautiful. We will fry the rolls in a frying pan, bake them in the oven and simply, pre-greased with sauce and kept in the refrigerator, cut them for the festive table. There are many recipes, I’ve tried them all on my guests and family members - they’re all good. Choose any!

Rolls with cheese and garlic

The most popular appetizer for any table is cheese with garlic and mayonnaise; it will serve you in different ways. You can simply put it in a bowl and serve. You can roll it into balls like rafaelo, or spread it on pita bread and get several options for an excellent snack.

Preparing the cheese and garlic filling

There is scope for creativity here, so I won’t give exact proportions, experiment, I’ll just give you the basics.

Products:

Hard cheese or good quality processed cheese;
Garlic;
Mayonnaise.

How to cook:

If you use processed cheese, my advice is to put them in the freezer for a while, they will shred better.

So, grate the cheese (on a fine grater the appetizer will be more airy, on a coarse grater it will be denser, see how you like it). The garlic was crushed, mayonnaise was added (it is better to use homemade mayonnaise), everything was thoroughly mixed, put in a bowl and decorated, that’s it, you can serve.

Second option- roll the appetizer into Rafaelo-type balls, you can put nuts or prunes inside, you can roll them in coconut flakes or chopped nuts. Place beautifully on a lettuce leaf - the appetizer is ready!

Third option- take thin pita bread, grease it with a little mayonnaise first so that our pita bread is soaked and not dry, apply the appetizer, roll it up and put it in a bag in the refrigerator. There it will soak for a couple of hours and can be cut for the table.

Advice: know when to stop - if you add too much mayonnaise, the roll will fall apart when slicing; if you spread too little, it will be dry. You can also do this: immediately cut the pita bread into strips of the desired size, and then form them into rolls.

Armenian thin lavash rolls with crab sticks

Crab roll in pita bread is probably one of the most popular and frequent guests at holiday feasts. The filling turns out tender, piquant, and tasty.

Products:

1 package of thin pita bread from two sheets
Pack of crab sticks
A pack of soft processed cheese like Yantar
100 grams of hard cheese
Greenery

How to cook:

First, lay out one sheet on the table, grease it with soft cheese (half a pack). Chop the crab sticks, grate the cheese, rinse the herbs, let the water drain so that it is not wet.
Place half of the sticks on the soft cheese, sprinkle with cheese, and add herbs. Roll everything up and put it in the refrigerator for soaking, after wrapping it in film. Then take it out, carefully cut it and place it on lettuce leaves. Beautiful, tasty, simple!

Rolls with mushrooms and cheese, baked in the oven

This lavash snack is perfect for a festive feast and for breakfast for household members.

Components:

Champignon mushrooms (or others to taste) – 300 g;
Cheese – 100 g;
Lavash - 1 of 2 sheets;
2 onions;
Mayonnaise or sour cream.

Preparation:

First, let's prepare the filling. Wash the mushrooms and cut into slices.

Onion – cubed. Fry the onion in oil, then add the mushrooms to it. Fry everything, add salt. Add ground pepper, taste it to make sure it’s spicy - the lavash is unleavened!

When the mushrooms have cooled, make a snack.

First, unfold the first sheet. Lightly coat with mayonnaise or, for example, pesto sauce, place the mushrooms on the edge close to you, you can sprinkle with more cheese, if you have enough, and roll it up. Do the same with the second sheet.

Cut into pieces, place on a greased baking sheet, spread with sour cream or mayonnaise on top. Sprinkle with grated cheese and place in the oven. 10 minutes at 180 degrees is enough. delicious!

Rolls with mushrooms and cabbage

We prepared the filling in the evening, in the morning we just wrapped it in sheets, put it in a frying pan, a couple of minutes - the tea boiled, the pancakes were ready - here you have breakfast for the whole family. Cheap and cheerful, as they say in Odessa. You can change the fillings, experiment and get a different taste each time.

Ingredients:

2 Armenian pita breads, 2 sheets each (makes 10 rolls);
0.5 kg fresh champignons;
1 small fork of cabbage;
2 carrots;
0.5 kilos of onions.

Cooking process:

Peel the mushrooms - remove the skin, wash, cut into thin slices. Next, take 4 onions, cut into cubes and fry in sunflower oil (take refined oil so that there is no smell).
Add mushrooms to the fried onions (when they are already golden) and begin to fry them along with the onions. Meanwhile, chop the cabbage, pour half a glass of water into the cauldron and put the cabbage to simmer over low heat under the lid. Stir it like this periodically – either the cabbage or the mushrooms.
When the mushrooms are thoroughly fried, salt them, add spices (I added dried dill, you can use fresh dill if available), ground ginger, and coriander. Then I added a spoonful of tomato to the mushrooms and mixed everything thoroughly.
At this time, our cabbage was already stewed - we look and try. It should not become soft, that is, when you try it, there should be such a slight crunch in it - then the filling will turn out delicious.
I add the mushrooms to the cauldron with the cabbage, mix everything, add salt and spices again (we don’t have any cabbage yet), let it boil and turn it off.
That's it, put it on plates and let the filling cool. Once your filling has cooled completely, unwrap the pita bread. Place the filling on it along one edge, wrap it into a roll, and cut it.
Place the frying pan on the stove, pour a little oil, and when the oil is hot enough, place your lavash pancakes on it. Literally a minute or two and they will be ready, so watch carefully and turn them over on time.

As soon as the pancakes are browned, remove and place on a plate. They are so delicious - golden brown, crispy and just melt in your mouth! Pour tea or juice into cups and feed your household. Bon appetit!

Bean rolls

This is a wonderful and tasty dish for Lent; you can cook it for breakfast for your family, take it with you to work, or take your child to school. Nourishing and healthy, because beans have many beneficial properties, and when else can you eat them, if not during Lent?

I buy red beans and soak them in water overnight. In the morning, I drain the water and let our beans cook over low heat. While it is cooking, I fry an onion in a frying pan (cut it into cubes), carrots (usually grated on a coarse grater) and put it aside.
When the beans are ready (that is, completely soft, but not to such a state that they fall apart), you need to pound them with a mortar, just like mashed potatoes.
Then we add our overcooked onion with carrots to it, salt, pepper, and add any spices to taste. You can (even need to) add finely chopped herbs (whatever you like or what you have on hand), I prefer cilantro, parsley or dill.
Mix it all well, and if you see that the filling is too thick, add a little butter. But don’t overdo it, our rolls will still fry in a frying pan.
That's it, unroll one sheet, spread with filling, roll into a roll and cut into five pieces.
We got these cute pancakes. Fry them in butter in a frying pan for just a minute or two until golden – place them on a plate, pour some tea and start eating. Bon appetit!

Lavash with liver pate and cheese

A very simple snack option, both for breakfast and for an afternoon snack, served with mustard.

We will need:

A little pate
Pita
Mayonnaise

Place a sheet of pita bread on the table, place circles of pate along the bottom edge, and grate cheese onto it. Roll the pita bread into a roll and cut into pieces.

Heat a little oil in a frying pan, add the pancakes, and fry for literally a minute on each side.

That's it, the crispy, delicious lavash pancakes are ready, you can pour some tea and have breakfast!

Making herring oil at home

For many years I have been preparing herring butter at home for sandwiches.

Or I spread it on thin Armenian lavash and make rolls from it for the holiday table. In any case, this snack leaves no one indifferent; everyone eats it with pleasure. It’s hearty and tasty, it’s quick and easy to prepare, I recommend it!

Products:

1 large fatty salted herring (choose saltier, it will be tastier)
2 processed cheese without additives
0.5 sticks of butter
1 large carrot cheese

How to make herring butter recipe with carrots and processed cheese - very tasty!

Freeze the cheeses and butter a little first to make it easier to process. Wash and peel the carrots.
We fillet the herring and remove all the bones.

Mixed everything well, tasted it - if the herring was lightly salted, it might need some more salt.

Now the resulting homemade herring oil can be used to spread on sandwiches.

Rolls stuffed with herring butter

We buy Armenian thin lavash, usually there are 2 sheets per package. We unfold the first sheet, grease it lightly with mayonnaise (the main thing is not to overdo it, otherwise the rolls will fall apart too much), and you can’t not spread it with mayonnaise, because it will be dry. Therefore, spread about 1 tablespoon over the sheet, especially on the edge that will be on top of the roll; the inner parts will be soaked anyway.

Place inside herring oil, herbs, fresh cucumber, cut into cubes, maybe red bell pepper - it will look beautiful when cut and will add a touch of flavor to the dish. Roll into a roll, cut into pieces of whatever size you want and place beautifully on a plate, garnished with herbs. Let it sit in the refrigerator for a while until it soaks in. Bon appetit!

Lavash rolls with potatoes and onions, fried in a frying pan

This appetizer is perfect for breakfast, it’s very easy to prepare, you just need to boil the potatoes the night before, mash them into puree, add fried onions, salt and pepper, and the filling is ready.

In the morning, all that remains is to bring it to mind, it will take about 10 minutes, no more, and now ruddy, beautiful and delicious pancakes are already waiting for the household members!

Products:

5 potatoes;
1 onion;
Green onion;
Salt, pepper.

How to cook:

Unroll the pita bread, apply the filling, sprinkle with chopped green onions, you can also add dill and parsley, it will be even better.

We rolled the roll and cut it into pieces.

Meanwhile, the oil has already heated up in the frying pan - put the pancakes in, fry for a minute on each side, and on the table - delicious! They come out with a crispy crust, tender, and melt in your mouth!

Cheese and egg rolls

If you have some cheese, a couple of eggs and some greens, you can prepare this easy breakfast for your household. Grate the cheese, boil the eggs, cool. Unwrap the pita bread, lay out the filling, finely chopped herbs, roll it up, cut into pieces. Fry in oil. Tasty, simple and quick - breakfast is ready with a cup of tea!

Rolls with canned fish

Fish in pita bread is a tasty and satisfying dish. You can make excellent breakfast rolls from a jar of canned saury or pink salmon.

Ingredients:

A can of canned food (it’s better to take it in its own juice);
2 eggs;
A piece of cheese;
Greenery;
sweet red pepper.

How to cook:

Boil the eggs for 10 minutes. Remove the liquid from the canned food and mash it with a fork. Chop the eggs and peppers. Grate the cheese, chop the herbs, mix everything, you can add a little sauce, for example, homemade mayonnaise. Unfold the sheet on the table, lay out the filling, roll it up, cut it - and let it soak in the cold.

Lavash rolls with red fish

With pink salmon, salmon and salmon, you can prepare an excellent appetizer that will decorate the festive table and satisfy your guests. In addition, it is simple and easy to prepare, and the result is excellent.

Products:

Salmon, salmon or pink salmon, lightly salted – 300 g
1 two-piece pita bread
1 fresh cucumber
Processed cheese
Greenery

How we will cook:

Everything is simple and easy. Cut the salmon into thin layers or cubes, grate the cheese, cut the cucumber into thin bars, chop the greens.

Unwrap the pita bread; if the cheese is soft, spread it with cheese; if it is hard, first brush it a little with mayonnaise, then spread the grated cheese, followed by greens, red fish on top, and cucumbers on top. Roll everything up tightly and refrigerate; the pita bread must be soaked, otherwise it will be dry. Then slice nicely and serve.

With chicken and mushrooms

A hearty snack for breakfast or a snack for a picnic before a barbecue, or for a holiday table, beautifully decorated.

Products:

Chicken breast (can be successfully replaced with thighs)
Mushrooms – 200 g fresh;
Onion - 1 piece;
Sauce - mayonnaise, pesto or to your taste;
Lavash made from two sheets is thin.

Preparation:

First, boil the meat (salt the water so that it doesn’t turn out bland). Wash the mushrooms, chop them, dice the onion, fry them in butter, add the mushrooms to it and fry them too. When everything has cooled down, prepare the filling.

Chop the meat, if it’s breast, mix it with the sauce, if it’s thighs, they’re already juicy, you don’t have to mix them. Add mushrooms with onions, you can add fresh cucumber and herbs if you want. Unwrap the pita bread, lay out the prepared mixture, wrap it in a roll, and refrigerate in cellophane. Once soaked, you can cut it beautifully and serve it.

With cottage cheese and herbs

You can whip up an excellent appetizer, filling and tasty.

Products:

Cottage cheese;
Green onion, dill;
You can add garlic;
Mayonnaise;
2 sheets of pita bread.

Cooking:

Mix cottage cheese with chopped herbs and mayonnaise, spread on pita bread. Roll it up and put it in the refrigerator for soaking. Remove, slice, serve. It's simple!

Lavash with ham and cheese

If you have a piece of cheese and some ham, a fresh or pickled cucumber and some herbs, you can whip up a quick snack in no time.

Cut the ham into cubes, also the cucumber, grate the cheese. Grease the pita bread with sauce, add the filling, and roll it up. Then you can either send it for soaking, fry it in pieces in a frying pan, or bake it in the oven and serve hot.

Rolls with Korean carrots from Armenian thin lavash

Korean carrots go well with chicken; we offer you an excellent appetizer. Boil the chicken, cool, and chop. Spread the sheet of dough on the table, apply mayonnaise over the entire area, carrots on top, meat on it. Roll everything up, cut it, let it soak a little - and a great appetizer is ready!

Lavash rolls- something between a sandwich, a tartlet and a canapé. A lavash roll provides a lot of scope for realizing the culinary imagination and tastes. Lavash roll is a recipe for a simple, tasty and beautiful snack. After we first saw and tried this dish in a cafe or restaurant, we wanted to make a delicious and original lavash roll at home.

Lavash is a delicious wrapper in which you can wrap meat, fish, vegetables, salads, and much more. They prepare a lavash roll with cheese, a lavash roll with salmon, a lavash roll with crab sticks, a lavash roll with mushrooms, a lavash roll with chicken, a lavash roll with ham, a lavash roll with fish, a lavash roll with carrots, lavash roll with egg, lavash roll with cottage cheese, lavash roll with minced meat, lavash roll with canned food, lavash roll with cucumber, lavash roll with herbs. For ease of use, you can make lavash rolls; they are smaller in size. To do this, you just need to make the roll thinner.

Lavash rolls with salmon

Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich holiday table there will be something more attractive, appetizing and tasty than a miracle snack.

Ingredients:

2 slices of thin pita bread;
200 grams of processed cheese;
200 grams of salmon;
100 grams of red caviar.

Cooking method:

Let's start working with the pita bread: unroll it and grease it with melted cream cheese. If desired, you can take cheese with additives, for example, the taste of mushrooms or ham would be appropriate.
We grease the pita bread carefully, it is important that future rolls are not damaged, so do not rush.
We cut the salmon into slices; it is not necessary to chop the fish too much; neat oblong pieces will do just fine.
Spread the salmon evenly on the pita bread, add red caviar (you can sprinkle the caviar first, then lay out the fish, some housewives claim that this is more convenient).
Roll the roll tightly. Now you need to wrap it in cling film and put it in the refrigerator for several hours so that the snack is thoroughly soaked.
Remove the rolls from the refrigerator and cut them diagonally into pieces about 3 centimeters.
Lavash rolls with red caviar, salmon and melted cheese are ready.

Lavash rolls with red smoked fish

Ingredients:

4 sheets of pita bread,
135 g mayonnaise,
125 g crab sticks,
half a bell pepper,
a bunch of greens and lettuce,
175 g red smoked fish
small clove of garlic

Cooking method:

Take 2 sheets of baked dough and place them on top of each other. This is necessary so that the snack does not tear and looks whole. Lubricate everything with mayonnaise mixed with chopped garlic;
Chop the crab sticks into thin strips and cut the peppers in the same way. It is important to consider that the thinner the ingredients are cut, the better the roll will roll. Place the sticks and peppers in the next layer;
Then, put another leaf, and place the pre-dried lettuce on it. The last sheet should be greased with mayonnaise and thin slices of fish should be placed on it. Carefully roll it into a tight roll and wrap it in cling film. Leave in the refrigerator for 2 hours and you are ready to serve. You need to cut with a sharp knife soaked in water.

Lavash roll with cheese and herbs

Insanely easy, but very tasty and beautiful appetizer! Believe me, this dish can surprise even the most demanding gourmets! Soft and juicy Armenian lavash, delicious cheese filling, which is accompanied by a subtle aroma of garlic, and a light taste of fresh herbs... Well, who can resist such a treat!

Ingredients:

processed cheese – 400-500 g
chicken eggs – 4 pcs.
garlic – 3-4 cloves
thin lavash (Armenian) – 3 pcs.
chopped dill - 3 tbsp.
head of lettuce – 1 pc.
mayonnaise - to taste

Cooking method:

So, first of all, let’s boil the eggs (hard boiled, of course). Then we cool them and clean them. Grate the peeled eggs on a coarse grater or chop them finely with a knife (or mash with a fork).
After this, grate the processed cheese (or you can crush it with the same fork). We separate the salad into individual leaves, wash them thoroughly and dry them (put them on a paper towel). If you wish, you can chop them a little (or just tear them with your hands), however, as a rule, the leaves are laid out whole.
We rinse the dill greens very well under running cold water (by the way, it doesn’t have to be just dill, you can safely use any other of your favorite greens). Dry it and chop it finely.
Mix crushed eggs with melted cheese, then add chopped herbs to the cheese-egg mixture. Peel the garlic and chop it very finely (either grate it on a fine grater or pass it through a garlic press). Then we send it to eggs with cheese and herbs.
After this, fill the resulting filling with mayonnaise and mix everything very thoroughly. It should be noted that the more mayonnaise you put in, the better the pita bread is soaked and, thus, it will be softer. However, do not overdo it so that your filling simply floats out of the roll.
Place one thin fresh sheet of Armenian lavash on a comfortable work surface, and lettuce leaves on it. Now put the cheese and egg filling on the salad. Then lay out the next sheet of pita bread and repeat the procedure. Place the pita bread again (this is the last one), then the greens and filling.
Next, wrap the pita bread into a roll (try to squeeze it tightly while rolling). We wrap the finished roll in cling film (foil or a simple plastic bag) and put it in the refrigerator to steep for about an hour and a half (or better yet, a couple of hours).
When serving the lavash roll with melted cheese to the table, cut it into equal portioned pieces (approximately 2-3 centimeters wide) and place them on a beautiful dish that you can decorate with lettuce, herbs, cherry tomatoes or olives.

Lavash rolls with melted cheese and tomatoes

Ingredients:

thin lavash 1 piece
soft processed cheese 100 g
tomato 2 pcs
sprigs of parsley and dill 6 pcs
vegetable oil
10 g green
onion feathers 3 pcs

Cooking method:

This dish is very simple to prepare. For it we will need thin Armenian lavash, it is better to buy lavash in the shape of a rectangle, it looks better in the finished dish, because it has smooth edges and, accordingly, is more convenient to roll into a roll.
The pita bread should be soft and not burnt (this happens), otherwise we will have to fry it anyway, but more on that later. As for cheese, it is better to use processed soft cheese (like Viola, Hochland) with a classic creamy taste.
To begin with, we take our pita bread and spread it over the entire surface (on one side) with a thin layer of cheese (2-3 mm).
Now cut the tomatoes into cubes and finely chop the greens. Place the tomatoes on the pita bread with cheese first, then the greens. We spread it over the entire surface of the pita bread, but not in a very thick layer, that is, the pieces of tomato and herbs should be located quite freely from each other.
Heat a frying pan with vegetable oil over high heat and lay out our roll to fry. Within a few minutes, the roll acquires a golden brown crust (do not overcook the pita bread in the pan, it will turn out tough).
As soon as one side is fried, turn the roll over and fry the other side.
Cut the toasted roll into mini-portioned rolls and serve. This dish is wonderful both warm and cold. Great for picnics. The taste is delicately creamy with subtle notes of greenery. In short, it’s very tasty, I advise everyone to try it.

Lavash roll recipe with mushrooms

Ingredients:

Armenian lavash 3 pieces;
hard cheese 300 grams;
champignons or mushrooms 250 grams;
low-calorie mayonnaise 200 grams;
onions 2 heads;
vegetable oil 2 tablespoons;
one small bunch of dill and parsley;

Cooking method:

Chop the mushrooms into small pieces and place them in a heated frying pan with vegetable oil. While the mushrooms are fried, peel and finely chop the onion. Stir the mushrooms until the liquid has evaporated.
Then add chopped onions to the champignons. Fry until golden brown. We take the lavash out of the packaging and unroll the sheets of Armenian lavash. Wash the dill and parsley and chop finely. Place the first sheet on the table and apply mayonnaise.
Spread a thin layer of light mayonnaise over the entire surface of the pita bread. Sprinkle finely chopped fresh parsley and dill on top. Cool the fried mushrooms and onions slightly. Cover the first pita bread, greased with mayonnaise and herbs, with the second pita bread.
Lubricate the second pita bread with mayonnaise, put the mushroom and onion filling on top, and distribute it evenly over the entire surface. Top with a third pita bread and cover with mayonnaise. Grate hard cheese. Sprinkle the third pita bread on top. Carefully wrap all three pita breads into a roll.
You will get something like this small roll, wrap it in a bag. Place in the refrigerator for a couple of hours to let it soak. Then place the roll on a cutting board and cut into portions. Serve warm or chilled. As a hotel dish or addition to the first.

Lavash roll with cheese and ham

A pita roll with cheese and ham is a “if you have unexpected guests” dish, because you can use almost anything in the refrigerator for the filling. True, three ingredients must be present - pita bread, cheese and egg. For the rest, feel free to be guided by your taste or the preferences of your guests.

Ingredients:

thin Armenian lavash - 2 pieces
ham - 350 grams
cheese - 300 grams
garlic 1-2 cloves
egg 1-2 pcs
greenery
seasonings to taste
vegetable oil-1-2 tablespoons
sour cream 4 tbsp. spoons

Cooking method:

Using a grater, large or fine, grate cheese and ham.
By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
Instead of ham, you can use boiled or smoked sausage, and fans of all things natural can replace the sausage with fried minced meat or fish.
Chop the greens and garlic (you can use a grater
Mix all the ingredients in a cup, add one or two eggs (make sure the filling is not too liquid), spices and mix everything thoroughly.
The total weight of the filling is approximately 650 grams, you can safely increase this amount, then the pita bread roll with cheese and ham will be higher in calories and more impressive.
We lay out two pita breads on the table, one on top of the other, that is, the base of the roll turns out to be two-layered.
Distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the rolling process.
Roll the pita bread widthwise into a roll.
The result is a long and wide roll that does not fit on a regular baking sheet (checked!), so we cut it in half with a sharp knife and carefully place two rolls, seam side down, on a greased baking sheet.
Place sour cream on the surface of each roll (about 1 tbsp per piece) and distribute evenly.
My miracle oven only bakes on top, so after one side of the rolls was toasted, I turned them over, brushed them with sour cream and put them back in the oven.
The total baking time is 15 minutes at a temperature of 200 degrees.
In principle, instead of an oven, you can use a microwave with a grill to melt the cheese and fry the roll.
These are the two “beauties” we got. Of course, they were immediately mercilessly cut up and eaten.
True, by some miracle, several pieces survived until the morning and were eaten cold.
However, as it turned out, a lavash roll with cheese and ham is incomparable both hot and cold.

Lavash roll stuffed with liver

Ingredients:

Cod liver - 1 jar;
Armenian lavash - 2 pcs.;
Eggplants - 1 pc.;
Carrots - 1 pc.;
Onions - 1 pc.;
Carrots - 1 pc.;
Garlic - 1 clove;
Bell pepper - 1 pc.;
Tomatoes or tomato paste - 1 pc. (2 tbsp);
Cheese - 70 g;
Salt, pepper - to taste;

Preparation:

Wash and clean the vegetables thoroughly.
Cut the eggplant into slices and cover with salt for 30 minutes - this must be done so that the bitterness goes away from it.
Meanwhile, heat 1 tbsp in a frying pan. vegetable oil and add finely chopped onion and garlic passed through a press. Bring them until golden and add grated carrots.
Drain the eggplants, and when the frying is half cooked, add it along with the chopped bell pepper.
Simmer for 30 minutes and add chopped peeled tomato or tomato paste.
Salt, pepper and keep on low heat under the lid for another 5 minutes, turn off.
Let cool and grind with an immersion blender or in a bowl to obtain vegetable caviar.
Unroll a rectangular sheet of pita bread on the table and grease it with 2 tablespoons of mayonnaise. Then spread the cod liver, chopped until smooth, in an even layer.
We put another sheet of pita bread on top - it is needed to give it greater strength, because the filling will be quite liquid.
Lubricate it thickly with a layer of caviar and twist it.
Cut the resulting roll into portions and place them on a greased baking sheet.
Grind the cheese on a fine grater and sprinkle each mini roll separately.
Place in a hot oven to bake at 180°C for 10-15 minutes until browned.

Lavash roll with carrots

Ingredients:

Thin lavash - 3 sheets
Raw carrots – 1 pc.
Cheese – 100 g
Garlic – 4 cloves
Mayonnaise – 60 g
Eggs – 5 pcs.
Bell pepper – 2 pcs.
Mayonnaise – 40 g
Boiled sausage – 300 g
Green onions - a small bunch
Mayonnaise – 40 g

Cooking method:

Vegetable pita bread with Korean carrots.
Preparing pita bread with vegetable filling will take 15 minutes.
Grind the cheese using a medium grater.
Grate the cucumber using a grater designed for Korean carrots. Chop the dill.
Apply a thin layer of mayonnaise to the first sheet of unrolled lavash. Fill the entire space of the pita bread with grated cheese, dill and pieces of torn lettuce leaves.
Cover everything with a second layer of pita bread. Distribute Korean carrots over this pita bread.
And grated cucumbers. (Salt is not needed in this filling, since cheese and mayonnaise contain a sufficient amount of it.)
Roll up the roll, pressing the layers tightly. Seal the roll in film and put it in the refrigerator.
After an hour, the vegetable roll will be soaked and ready to eat. You can store this lavash with vegetable filling in the refrigerator for 24 hours.
Meat pita bread with bell pepper.
This roll consists of 3 layers of pita bread with 3 different fillings.
The meatloaf will take a little longer to cook, about half an hour.
Grind the carrots on a medium grater. Grind the cheese in the same way. Mix cheese, carrots, pressed garlic and mayonnaise.
Boil eggs, cut into cubes. Dice the bell pepper.
Filling preparation No. 2 is ready.
Cut the sausage into long strips. Finely chop the green onions. Filling preparation No. 3 is ready.
The process of assembling meat pita bread: Spread the first sheet of pita bread with filling No. 1.
Place the 2nd layer of pita bread on top. Thinly grease the entire surface of the lavash with mayonnaise.
Evenly distribute the filling of eggs and bell peppers (workpiece No. 2)
Cover the filling with the 3rd sheet of pita bread. Grease the surface of the lavash with mayonnaise.
Evenly distribute sausage and green onions on the interlayer sheet (workpiece No. 3).
Carefully, pressing down the layers of lavash with fillings, roll up the roll. Seal the roll in film and place in the refrigerator.
Eating and storing pita meatloaf should be similar to the vegetable version.
After removing the rolls from the cling film, cut them with a sharp knife into portioned pieces (the width of one piece is approximately 3 cm).

Enchanting with bright colors, the cut of the roll will certainly attract surprised glances, delighting the friendly company with all the flowers of the past summer.

Classic pita roll with tuna

Ingredients:

Armenian lavash – 2 sheets
tuna in its own juice – 1 can (185 g)
mayonnaise - to taste
chicken eggs – 2 pcs.
dill greens - to taste

Cooking method:

First, let's prepare all the ingredients for our roll. To do this, first of all, let's boil chicken eggs (exclusively hard-boiled). Afterwards we cool them and clean them. Then grate the eggs on a coarse grater (or finely chop with a knife).
We thoroughly rinse the greens under cold running water, and then dry them thoroughly (we don’t need excess moisture). You can even use paper napkins. Then chop the dill finely and finely.
Open the can of tuna and drain the excess liquid. If desired, the fish can be chopped into smaller pieces or even simply mashed with a fork.
Now take one sheet of Armenian lavash and lay it out on the work surface. Then grease it with a thin layer of mayonnaise (or not thin, depending on who you prefer) and sprinkle with finely chopped dill.
After this, place the tuna on the greens and cover everything with a second sheet of pita bread. We also grease it with mayonnaise and then sprinkle with grated eggs. It is important to note that when you spread the filling, try to do it evenly (not in a continuous layer, but so that the filling is spread over the entire surface of the pita bread).
Now we begin to roll our pita bread into a roll. We do this carefully (pressing the pita bread to the table surface) so that the filling does not fall out and the pita bread itself does not tear. After this, wrap the roll tightly in cling film (or foil) and put it in the refrigerator for at least 1-2 hours (so that it is properly saturated with the filling).
Then we take out the finished roll, carefully cut it into portioned pieces (2-3 cm wide) and place them on a beautiful dish (if desired, you can decorate it with fresh lettuce leaves and vegetables).

Lavash roll with mushrooms and onions

Ingredients:

Thin Armenian lavash: 2 pcs;
Mushrooms: 300-500 gr;
Onion: 1 head;
Chicken eggs: 3 pcs;
Parmesan cheese: 50 gr;
Greens (dill, parsley);
Mayonnaise: 100 ml;
Olive oil: 1 tablespoon;
Salt: a pinch.

Cooking method:

Stuffed pita bread is a versatile appetizer that can be prepared in minutes.
Cut the mushrooms into thin slices and fry in a frying pan until fully cooked.
Peel the onion and finely chop.
Heat the olive oil in a frying pan and fry the onions until golden brown, stirring for about 5 minutes. Read more:
Add mushrooms to the pan and fry for another 10 minutes, remembering to stir occasionally. Add a little salt during cooking
Meanwhile, boil the eggs hard, separate the crayon from the yolk and cut them individually. Wash dill, parsley and finely chop
Roll out the pita bread on the table and apply a thin layer of mayonnaise on it.
Place the greens and egg filling.
Cover the first pita bread with the second one, also grease it with mayonnaise, lay out the fried mushrooms and onions and sprinkle with finely grated cheese.
Tightly, but at the same time carefully twist the roll. We'll pack it in a plastic bag (cling film) and put it in the refrigerator for a couple of hours to soak it.
You can serve mushroom roll on a festive table. This may not be enough for dinner, but it’s just right for breakfast and a snack.
Before serving, remove the cling film and cut the lavash roll with mushrooms and cheese into portions approximately 2 centimeters wide. Carefully place the pieces on a plate and garnish with a parsley leaf on top.