Pancakes with eggs without milk: recipe

Do you know how to make egg pancakes without milk? If you have never prepared such a dessert, then step by step recipe We will present it a little further. We will also tell you how to make pancakes without eggs with milk.

Using these recipes, you are sure to get very tasty and satisfying products that are perfect for a friendly family tea party.

Making pancakes with eggs without milk

Few people know, but pancakes prepared without milk are no less tasty than a similar dessert made from a milk drink.

So, to prepare delicious pancakes we will need:

• granulated sugar– 1.2 large spoons;
• cold drinking water – 600 ml;
• white flour - about 1 cup (you may need a little more or a little less);
• table soda - ½ small spoon.

Knead the pancake base

Pancakes made with eggs without milk are quick and easy to prepare. Before you start frying these products, you need to knead the base. To do this, lightly beat chicken eggs, and then pour 450 ml of drinking water into them, add granulated sugar, sunflower oil, table soda and sea ​​salt. All ingredients are mixed until smooth. Then wheat flour is added to them.

Having received quite viscous pancake dough, it is diluted a little by adding the remaining drinking water.

By the way, the base can be mixed not with a regular spoon, but with a mixer. This way you will get a more homogeneous dough without lumps.

Frying pancakes in a frying pan

Pancakes should be fried with eggs without milk in the classic way using a thick-walled frying pan. Pour a little oil (vegetable) into the bowl and then heat it up very much on the stove. After this, take a soup ladle and scoop out the homogeneous dough with it. Then it is poured in a circular motion onto a hot frying pan. In this case, the dishes are immediately tilted in different directions.

After the described steps, you should get a fairly large (the size of a saucepan) and thin pancake. After waiting for the bottom side to brown, turn the product over with a spatula and continue frying for a few more minutes.

Having made a delicious pancake, put it on a plate and grease it hot with cooking fat (butter). As for the frying pan, another portion of dough is poured into it and prepared in the same way.

How and with what to present it to the table?

As you can see, making pancakes without milk is quite possible. After all the products are fried, they are beautifully laid out on a plate and presented to family members along with a cup of hot tea.

Cooking delicious pancakes without eggs

How to make delicious and satisfying homemade pancakes? Milk, eggs, flour, sugar are the main components of classic products. But not always these ingredients can be found in your refrigerator.

How to cook delicious products without milk, we described above. Now I would like to tell you how you can make hearty pancakes without eggs. To do this we need the following set of products:

• sea ​​salt – 2/3 of a small spoon;
• sunflower oil – 3 large spoons;
• white flour - about 1 cup (you may need a little more or less);
• baking soda or baking powder - half a small spoon.

Knead the base

How to make pancakes with milk? 3 eggs are needed to prepare classic products. However, we decided to make dessert without the mentioned component. To do this, dissolve sea salt and sugar in warm whole milk, and add sunflower oil and baking powder (you can use quicklime soda).

Having received a homogeneous milk mass, sifted flour is gradually added to it. This creates a rather viscous dough. It should not be further liquefied, since without eggs the liquid base may stick to the dishes and remain gummy.

As in previous recipe, to prepare pancakes, use only a thick-walled frying pan. Heat it thoroughly and then add a little oil (vegetable, about 25 ml). After this, put a little dough into a hot bowl and distribute it evenly.

After frying the bottom of the pancake, turn it over with a spatula and cook for a few more minutes. When both sides of the product are browned, it is removed and greased with cooking oil. After this, a new batch of dough is immediately placed in the pan and fried in the same way.

Serve pancakes to the table

It should be noted that pancakes without eggs turn out more sticky than those products prepared using the mentioned product. These products can be served with any sweets. However, most often pancakes are presented to household members along with condensed milk or fresh honey. Also, family members are always served a cup of hot tea.

Making classic pancakes

How traditional ones are made thin pancakes? Soda, milk, eggs, flour and water are the main set of ingredients for such products. Using them in the right proportions, you are sure to get a very tasty and satisfying dessert. To make sure of this, we suggest doing it yourself. For this we need the following components:

• granulated sugar – 1 large spoon;
• sea ​​salt – 2/3 of a small spoon;
• medium-sized chicken eggs – 3 pcs.;
• drinking water – 200 ml;
• sunflower oil – 3 large spoons;
• warm whole milk – 500 ml;
• white flour - about 1.6 cups (you may need a little more or less);
• baking soda or baking powder - 2/3 of a small spoon.

Making pancake dough

How are traditional homemade pancakes made? Milk, eggs, flour and soda are not mixed immediately, but one by one. First of all, take the eggs and break them into a deep bowl. Lightly beat the product with a fork and pour in warm whole milk, and also add sea salt, baking soda and granulated sugar. After mixing the ingredients, add sunflower oil and white flour. Having kneaded the viscous base, it is gradually liquefied using drinking water. As a result of such actions, they get quite batter no lumps.

To obtain tastier and thinner classic pancakes, cover the finished base with a lid and leave aside for 15-20 minutes.

Fry classic pancakes in a frying pan follows exactly the same way as described in the two previous recipes.

After the products are browned on both sides, they are laid out one by one on a flat plate and greased with oil.

We present delicious thin pancakes to the family table

As you can see, there is nothing complicated in making traditional homemade pancakes. It is advisable to present them to the table while still hot. In addition to such products, it is recommended to serve a cup of freshly brewed tea, as well as some sweets (for example, honey, jam, maple syrup, jam, condensed milk, berries, fruits, etc.).

If you wish, thin homemade pancakes can be filled with any filling. Most often used for this chopped meat with rice or sweet cottage cheese with raisins. After stuffing the pancakes, they are wrapped in an envelope, placed in a greased pan and sent to the oven. In this form, the products are kept for ¼ hour (at a temperature of 200 degrees), and then taken out and served along with tea or another drink.

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Pancakes without milk - delicious recipes for your favorite dish for Maslenitsa and more!

It often happens that when preparing dishes required components not available. Then they come to the rescue alternative recipes, with the use of other components. For example, you can bake pancakes without milk, which will turn out no worse than authentic ones and will delight you with excellent taste characteristics.

How to make pancakes without milk?

Making out favorite dish when using any base other than milk, you need to stick to simple basic rules that will help you achieve the desired result:

1. The dough for pancakes without milk is prepared in the same elementary way as the classic one: you need to mix all the ingredients in a certain order, taking into account the required proportions.
2. In most cases, eggs are added to the base and beaten a little.
3. Before mixing in the flour, sugar and salt must be completely dissolved in the liquid base.
4. The amount of flour mass may vary depending on the desired thickness of the finished products.
5. Existing lumps are broken using a mixer or whisk, adding vegetable oil at the end of the kneading.
6. For frying, use a heated pancake maker or cast iron frying pan with a thick bottom, which is oiled a little.
7. A small portion of the dough is poured into the center of the container, distributed along the bottom and browned on both sides.

Recipe for pancakes without milk on water

For those who are not yet sure whether it is possible to make pancakes without milk as tasty, rosy and appetizing, it is worth following this recipe and completely dispel your doubts. Considering the simple composition and execution of the recipe, the delicacy will surprise you with its excellent characteristics. The secret is to use water heated to a boil, which makes the structure of the products porous and airy. In just 50 minutes, a meal for four will be ready.

• water – 500 ml;
• eggs – 3 pcs.;
• sugar – 2 tbsp. spoons;
• flour – 1.5 cups;
• soda – 1/3 teaspoon;
• salt, fat for frying.

1. Beat eggs with sugar and salt.
2. Continuing to work with the mixer, pour in a glass of warm water, add flour and break up all the lumps.
3. Next, pour in a glass of boiling water, into which soda is first mixed.
4. Add oil to the base and let stand for 20 minutes.
5. Brown the pancakes in boiling water without milk in a heated frying pan.

Recipe for thin pancakes without milk

This is a simple dairy-free pancake recipe that requires no additional proofing. It will only take half an hour to implement, and kefir is used as a base. The products are not as porous as in the previous case, but they are no less soft, tender and tasty. The thickness of the dough can be adjusted to your liking, resulting in thicker or thin pancakes. which can feed four eaters.

• kefir – 500 ml;
• eggs – 3 pcs.;
• vegetable oil – 3 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• flour – 1.5 cups;
• baking powder - 1 teaspoon;
• salt, fat for frying.

1. Pour a third of kefir into the eggs beaten with sugar and salt, add the entire portion of flour with baking powder and stir.
2. Pour in the kefir residue and oil and beat a little.
3. Thin pancakes are baked without milk on a hot pancake pan.

Pancakes without milk and kefir - recipe

Even if you cook pancakes without milk and kefir, without using tricks with heated water, you can get a decent taste of products that are perfectly suited for filling them various fillings. This recipe does not include leavening agents, the subtle taste of which is ready dish not everyone likes it. In just 30 minutes you can prepare a delicacy for 4 people.

• water – 500 ml;
• eggs – 3 pcs.;
• vegetable oil – 3 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• flour – 1.5 cups;
• salt, fat for frying.

1. The eggs are salted and beaten with added sugar.
2. Add flour and stir again.
3. Finally, add water and oil and mix.
4. Pancakes are baked without milk traditional way on a heated, greased frying pan.

Pancakes with sour cream without milk

Next, you will learn how to cook pancakes without milk using sour cream. In this execution, the dish is aromatic, has a pleasant delicate structure and harmonious taste. The products can be made either thin or fluffy by increasing the portion of flour used. They will also please nutritional properties delicacies that can feed six people enough.

• sour cream – 250 g;
• water – 500 ml;
• eggs – 3 pcs.;
• vegetable oil – 50 ml;
• sugar – 50 g;
• flour – 300 g;
• soda – 1 teaspoon;
• salt, fat for frying.

1. Add sour cream to eggs beaten with sugar and salt, pour in water and stir.
2. Mix in the sifted flour in parts.
3. Add butter to the dough and bake pancakes from it without milk in the traditional manner.

Pancakes with mayonnaise - recipe without milk

This option for preparing products can equally both to intrigue and to scare off. This is due to the use of non-traditional classic recipe product. Pancakes made with mayonnaise without milk turn out rosy, lacy, satisfying and have a pleasant soft taste. From specified quantity products should make 6 servings of treats.

• water – 750 ml;
• mayonnaise – 100 g;
• egg – 1 pc.;
• vegetable oil – 3 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• flour - 3 cups;
• quenched soda – ½ teaspoon;
• salt, fat for frying.

1. Add egg beaten with sugar and salt and mayonnaise to warm water and stir.
2. Pour in flour in portions, add soda, pour in oil, and mix everything again.
3. Thin lacy pancakes are baked.

Lenten pancakes without eggs and milk

Pancakes without milk, the recipe for which is given below, do not contain components of animal origin, can be decorated and served during fasting or as a delicacy vegetarian treat. In addition, the products are characterized by a lower calorie content than other variations and will be received with enthusiasm by those who watch their figure.

• water – 500 ml;
• flour – 1.5 cups;
• sunflower oil – 50 ml;
• sugar – 1 tbsp. spoon;
• soda quenched with vinegar - 1/3 teaspoon;
• salt, vegetable fat for frying.

1. Sugar and salt are dissolved in warm water.
2. Stir in flour in portions, add soda and butter.
3. Lean pancakes are baked without milk on greased vegetable fat frying pan

Pancakes with sparkling water without milk

Properly cooked pancakes in mineral water. the recipe without milk, which is outlined below, will delight you with excellent taste qualities. Gas bubbles work wonders and miraculously fluff up the foundation, making it more airy and soft. Even the fussy ones will be satisfied with the results. To make 4-5 servings of treats you only need to spend half an hour.

• sparkling water – 500 ml;
• eggs – 5 pcs.;
• flour – 300 g;
• vegetable oil – 5 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• quenched soda – ½ teaspoon;
• salt, fat for frying.

1. Beat eggs with sugar and salt until foamy.
2. Mix mineral water, flour with soda and butter.
3. The products are baked on a hot, oiled pancake pan.

Beer pancakes without milk

The recipe for pancakes made with beer without milk can be implemented in a matter of minutes, and the result exceeds all expectations. The products are tender, soft and have an incomparable discriminating taste. The presence of alcohol in the dough recipe in finished products is not felt at all, but is best reflected in their characteristics. In 30 minutes you can feed four people plenty of delicious food.

• light beer – 500 ml;
• eggs – 3 pcs.;
• vegetable oil – 3 tbsp. spoons;
• sugar – 2 tbsp. spoons;
• flour – 250 g;
• salt, fat for frying.

1. Eggs beaten with sugar and salt are mixed with beer, flour and butter.
2. Beer pancakes are baked without milk in an oiled frying pan.

How to make pancake dough: 3 quick recipes

In Old Russian cuisine, pancakes were baked exclusively for Maslenitsa. Round, golden, satisfying - they symbolized the departure of the hungry winter and the beginning of the working spring, which was supposed to bring new harvest. Unlike modern ones, classic Russian pancakes were baked with the addition of buckwheat flour, full fat milk or sour cream. Therefore, they turned out to be thick and quite dense, and were offered by housewives not for dessert, but as a main dish.

Today it is not customary to boast about the significant thickness of pancakes. In “fashion” is a light, perforated, lace structure. You can get it using various techniques, like making dough for pancakes. We will tell you about each of them in detail.

In addition, most of us like to enjoy pancakes with sweet jam, condensed milk, honey or sour cream. In combination with fatty dough, the stomach will receive incredibly heavy food, which is also very high in calories. In order not to harm your figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samosa made from puff pastry, will be very tasty.

Pancake dough with milk

The most common recipe for making pancake dough. You can use store-bought milk and higher-fat homemade milk for it.

• milk - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar - 1 tablespoon;
• salt - 1 pinch.

1. Remove milk and eggs from the refrigerator in advance so that they reach room temperature.
2. Beat the eggs into a bowl, mix with sugar and salt. Add sugar even if you use savory filling(liver or stewed cabbage). Thanks to it the dough will turn out tastier.
3. Add milk, mix well.
4. Place a sieve on a bowl and pour flour into it. This way you will get rid of lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes in several additions, stirring constantly with a whisk. The consistency of the finished composition should resemble liquid sour cream. This will make it easier to bake pancakes with milk: the dough will be easily distributed in the pan and will not wrinkle when turned over.
5. Add vegetable oil and stir.

Pancake dough with kefir

This recipe for making pancake dough is perfect for... thrifty housewives. Firstly, with it you don’t have to worry about where to put the sour milk. And secondly, you can bake pancakes with kefir and use them as a base for different fillings: sweet (cottage cheese, berries) and savory (meat, fish, vegetables).

• kefir 3% fat - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar, salt, baking soda- ½ teaspoon each;
• vegetable oil - 4 tablespoons.

1. Beat eggs in a deep bowl, add kefir, stir.
2. Briefly heat the mixture over low heat to a temperature of approximately 60 degrees. This will help the salt and sugar dissolve well.
3. Remove the dishes from the stove, add salt and sugar, stir.
4. Sift the flour and add it to the dough.
5. Dissolve baking soda in boiling water (1 tablespoon boiling water to ½ teaspoon baking soda) and quickly add to the bowl.
6. Pour in vegetable oil and place the dough in a warm place for about 1 hour.

How to make pancake dough and bake delicious pancakes.

Pancake batter with water

This pancake dough, the recipe of which is less popular than the others, is more welcomed by nutritionists. It has the least calories, goes well with berries and fruits, and can be used for pancakes for breakfast or lunch. The dish is prepared very quickly.

• water - 500 ml;
• flour - 320 grams;
• egg - 2 pcs.;
• vegetable oil - 2 tablespoons;
• sugar - 1 tablespoon;
• salt - 1 pinch.

1. Beat eggs into a bowl, add sugar and salt, mix.
2. Pour water, stir.
3. Gradually add sifted flour, stir with a whisk or mixer until smooth. Diet dough ready for pancakes with holes!

In conclusion, we invite you to watch a video recipe for pancakes in boiling water.

Let's bake delicious pancakes!

We already know how to prepare pancake dough. It's time to move on to baking.

1. Place a frying pan on the fire and heat it well.
2. Grease the pan with vegetable oil. You literally need 1 drop - it can be evenly distributed over the surface with a brush.
3. Reduce the heat to medium - the pancakes are not fried, but rather baked.
4. Scoop out 2/3 of a ladle of dough. Quickly pour it into the frying pan, which should be held slightly at an angle. This will allow the dough to spread in a circle.
5. The dough sets instantly, but the first side should be baked for 2-3 minutes.
6. Use a spatula to lift the pancake and turn it over to the other side. Bake for a couple of minutes.
7. Place the finished pancake on a plate. You can grease it with butter, or you can leave the surface dry (for dietary dish). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch on the delicious “lace,” leave the dish uncovered.

On average, preparing a dish takes about an hour and a half. And it disappears instantly! Try experimenting with fillings. Or offer it to the kids delicious pancakes with sour cream and your favorite jam!

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Prepare thin pancakes without milk using this recipe - they turn out very tender and tasty.

Every housewife has her own favorite pancake recipe. Some people can’t imagine how to make pancakes without yeast, other housewives can’t imagine pancakes without fermented milk products, on the basis of which the dough is made, still others always make pancakes with milk, and still others - in some other way. There are so many culinary experts - so many opinions regarding which pancakes can still be considered the most successful.

In this recipe we will talk about making pancakes without milk - someone might really like this recipe!

Pancake recipe without milk

3 tbsp each sugar and vegetable oil

1/2 tsp. baking powder for dough

How to make pancakes without milk:

Sift the flour into a deep bowl, add baking powder, mix.

Pour 250 ml of water into the flour a little at a time, stirring the dough.

Beat eggs with sugar, pour into flour mixture, mix.

Pour salt into the dough, add oil, mix again.

Pour the remaining 250 ml of water into the dough, beat with a whisk or mixer at low speed until smooth.

Grease a frying pan with oil, heat well, bake pancakes in the usual way– on both sides until browned over medium heat.

Serve ready-made pancakes without milk, warm with honey, jam, sour cream or other additives.

Friends, but pancakes without milk are pancakes made with kefir, fermented baked milk, and mineral water etc. What dairy-free pancake recipe do you most often use to make pancakes? Share your favorite dairy-free pancake recipes in the comments.

Video recipe for pancakes without milk

They prepared it. Look what happened

Fluffy milk pancakes without yeast recipe