Sometimes you get bored with everything, even your favorite dishes, and you want to try to cook something new and surprise your family and friends with original solutions. If you've never tried making nachos, you're missing out!

This most popular Mexican snack, which in its homeland is not eaten except by infants, has already become a favorite among many of our compatriots. Well, nachos are simple, tasty and unusual, a great option for friendly gatherings or a snack during the day.

Of course, you can only taste real nachos in Mexico, where they are prepared with such masterly skill that you will simply lick your fingers! You can prepare this crispy snack, which is essentially nothing more than corn chips, at home; it’s not at all difficult.

You will be surprised, but it turns out that chips, which it is not without reason that we consider extremely unhealthy food, may not be such, especially if they are prepared at home, and even in such an interesting way.

In their homeland, nachos are always served with some kind of additives: for example, various dressings, sour cream, avocado, sauces, melted cheese, vegetable salads, olives and others. In addition, these corn chips themselves can become part of the dish.

How to cook at home?

If you decide to enjoy such an unusual snack, then you will need a little time, as well as a certain set of ingredients, which may need to be prepared in advance, because not all of them must be on the shelf in every kitchen. So what does it take?

• corn oil – 450 ml;
• corn flour – 1 cup;
• boiled water – 250 ml;
• wheat flour – 50 g;
• sweet ground paprika – 4 g;
• rice flour – 100 g;
• cinnamon, salt, black pepper.

In order for a homemade snack to turn out exactly the same as in Mexico, you need to take care of preparing a delicious filling. For it you will need 100 g of Cheddar cheese, 1 bell pepper and 100 g of sour cream. So, let's try to make the famous nachos?

Recipe. First you need to thoroughly sift the corn flour, then add a pinch of salt and the rest of the spices to it. Then mix everything and fill it with hot water, then leave it to stand for 20 minutes.

Now add rice flour, start kneading the dough, adding corn oil little by little. Almost at the very end of preparing the dough, add very little wheat flour to it - it will give it better elasticity.

The finished ball of dough must be divided into 6 equal parts, after which each of them is rolled out between two sheets of parchment or wax paper. The thickness of the layer should be 1-2 mm. We divide it into 8 equal parts - usually they are shaped into triangles.

The next stage is frying. You will need a deep fryer or a deep frying pan with a thick bottom. Pour vegetable oil into it so that the chips can float freely in it. Throw several triangles into the heated oil, stir constantly and wait for them to acquire a beautiful golden color. It is important to ensure that individual triangles do not stick together.

When ready, place them on a paper towel so that excess oil drips off and the chips become crispy. Place the finished nachos on a baking sheet, pour sour cream on top, cut the bell pepper into pieces and sprinkle with grated cheese.

Now put the baking sheet in the oven for literally 3-5 minutes so that the cheese melts. The delicious treats can be served with lettuce or the famous Salsa sauce.

How to make Salsa sauce?

This is a famous vegetable sauce from traditional Mexican cuisine, most often served with corn nachos. It’s not difficult to prepare it at home, but the result will exceed all expectations. Remember that before serving, the Salsa must cool down and sit in the refrigerator for at least an hour.

How to cook it? First, let's look at the ingredients: you will need 4 tomatoes, a small bunch of cilantro, 1 purple onion, 1 hot pepper, juice from one lemon, a couple of cloves of garlic, as well as salt and pepper.

Vegetables must be washed, tomatoes cut into small slices, hot peppers must be cleared of seeds and membranes, and then also cut into pieces. Peel the onion and divide it into 6 parts, put all the vegetables (along with the garlic) in a baking tray, pour in olive oil and place in a well-heated oven (up to 200°) to bake.

Nachos are the famous Mexican cornmeal chips that are deep-fried and served in all Mexican-style restaurants. Learn to cook nachos - and you will always have an original snack for any table.

Spicy, spicy, delicious and unforgettable, they are served with cheese, sour cream, pickled and fresh peppers, olives, fresh tomatoes, lettuce and onions.

Name: Homemade nachos Date added: 26.01.2015 Cooking time: 1 hour 10 minutes Recipe servings: 4 Rating: (5 , Wed 4.60 out of 5)
Ingredients

Product	Quantity
For the nachos:
Corn flour	2 tbsp.
Water	250 ml
Vegetable oil	400 ml
Salt	5 g
Cinnamon	5 g
Black pepper	5 g
Ground paprika	5 g
For the sauce:
Cheddar cheese	100 g
Sour cream (20%)	100 g
Bulgarian pepper	1 PC.

Homemade nachos recipe

For classic nacho chips, only corn flour is used, but you can use both wheat and rice, just not completely, but a smaller part - for example, you can make nachos based on 1 cup of corn flour and 0.5 cups each of wheat and rice, or 1 cup of wheat.

Sift the flour through a sieve, mix with salt, pepper, paprika and cinnamon. Heat the water (it should be warm), pour in the flour and leave for 20 minutes. Knead the dough by adding vegetable oil. Mexicans use corn, you can take sunflower or olive.

The dough should be elastic. Make balls the size of tennis balls. Roll each ball between sheets of wax paper to prevent the dough from sticking. Fry each flatbread for 30 seconds in a frying pan lightly greased with vegetable oil.
Ready-made nachos can be served with vegetables or sauces. Then divide each into 8 parts - these are our nachos. In a deep fryer or large heavy-bottomed saucepan, heat the rest of the vegetable oil to 180º. Place nachos one at a time into the hot oil for 35-45 seconds. The nachos should float freely in the oil.

To prevent them from sticking together, they must be constantly stirred with a wooden spatula. Fry until they are golden and crispy. Remove the finished nachos and place them on paper towels so that excess fat is absorbed into the towels. Meanwhile, grate the cheese on a fine grater.

Peel the pepper and cut into thin strips. Place the drained nachos on a baking sheet covered with baking paper. For each nacho, place a teaspoon of thick sour cream and pieces of pepper, sprinkle with grated cheese. Place in an oven preheated to 180º for 3 minutes.

We strongly recommend that all lovers of such a wonderful snack as make real Mexican nachos at home. We’ll also show you how to make an amazingly tasty sauce for this amazing snack.

How to cook nacho chips in the oven at home - recipe

Ingredients:

• corn flour – 65 g;
• boiling water – 80 ml;
• sunflower oil – 3 dessert spoons;
• ground red paprika – 2/3 teaspoon;
• kitchen salt - 1/2 teaspoon.

Preparation

Pour corn flour into a wide plate with slightly raised sides and immediately add boiling water to it. Immediately mix everything with a fork until everything becomes more homogeneous. Now, without ceasing to knead, add odorless oil a little at a time. Next, mix aromatic ground red paprika with a little fine salt into the nacho dough.

We will need two baking sheets, which we completely cover with baking paper and, dividing the dough, spread it very thinly over the entire area of ​​the sheets. Using a very thin and sharp knife, cut the mass into elongated triangles. We send everything to an oven already preheated to 165 degrees and bake delicious chips in this mode for 15-20 minutes.

The taste of nachos truly reveals itself only in the company of real Mexican.

How to Make Nacho Sauce at Home - Recipe

Ingredients:

• good butter (82.5%) – 130 g;
• cheese (hard) – 550g;
• sour cream (20%) – 270 ml;
• red pepper (hot) – 2/3 teaspoon.

Preparation

Melt the butter in the microwave and pour it into a small saucepan. Place hard cheese grated through the finest grater into it and place the container on the stove burner with the heat reduced to a minimum. When we see that the cheese mass is starting to melt, it’s time to add rich sour cream. After the cheese has completely dissolved in the creamy mass and it becomes homogeneous, then add red hot pepper and remove the sauce from the burner.

As soon as the temperature of the sauce approaches room temperature, we can begin serving. Pour fragrant corn chips into a large plate and put a few spoons of cheese sauce in the same dish. We take the pieces with our hands, dip them in the sauce and enjoy this wonderful snack in the pleasant company of family and friends!

Nachos are one of the most famous and popular dishes of Mexican cuisine. According to legend, the dish was invented by the head waiter of a small Mexican restaurant, whose name was Ignacio (abbreviated as “Nacho”) Anaya, and it happened by chance...

One day, a crowd of hungry girls came into the restaurant where Ignacio worked. The girls were, by the standards of that time, “rich gringos” - the wives of American officers who came to the city to unwind and go shopping. Such clients are desirable for any restaurant, another thing is that the girls arrived at closing time, and there were no staff or ready-made food in the kitchen.

Afraid of losing such profitable clients, the head waiter did not waste time looking for a cook. He collected what little he could find in the kitchen and stood at the stove. I cut the tortillas into triangles and fried them, sprinkled them with grated cheese, and to prevent the dish from looking boring, I garnished it with pieces of spicy jalapeno.

The guests really liked the crispy, savory dish, and when they asked Ignacio what it was called, he said the first thing that came to mind - “Nacho*s especiales”! Who would have thought then that this incident would go down in history, the dish would become a classic, and its popularity would glorify the village boy Nacho throughout the world?!

Over time, the original name was shortened to a shorter one - “Nachos”, and based on Ignacio’s recipe, a dozen more options were invented. Now nachos are chips, a homemade snack, a party dish, and a restaurant food.

Today I propose to prepare two of the most popular versions of nachos: the “classic” and a more nutritious version - “Macho Nachos”. Shall we begin?!

Prepare your ingredients.

One of the main ingredients is traditional Mexican corn cakes - tortillas. These flatbreads can be easily prepared at home or purchased ready-made. You will also need cheese, some vegetable oil and spices.

One or two sauces will be useful for serving the finished dish. Usually these are sauces with contrasting flavors - spicy and mild. The classics are salsa and, but you can use any other sauces to your taste.

To prepare the “classic” version of nachos at home: combine vegetable oil, parika, garlic powder, ground pepper and mix well.

Grease the flatbreads on both sides with the resulting mixture, and then cut into portioned triangle pieces.

Place the pieces on a baking sheet and sprinkle with salt. If necessary, divide the pieces into several batches so that the layer is not too dense and each piece is browned.

Place in an oven preheated to 200 degrees and bake for 3-4 minutes or until the flatbreads are lightly browned. You will get crispy corn chips.

Sprinkle hot chips with grated cheese, pieces of fresh or pickled hot pepper, olives or black olives. To keep it from being too spicy, I add just a small piece of seeded pepper, and to add a touch of freshness, a handful of chopped green onions or fresh herbs.

“Classic” nachos are ready!

Based on the basic nacho recipe, you can create a more brutal and nutritious snack, which is known as Macho Nachos.

It's very simple to prepare - place a layer of corn chips in a baking dish.

Then a layer of cheese.

Nachos again and cheese again. Repeat layers, gradually filling the mold.

In addition to cheese, you can add pieces of smoked meat, fried minced meat and other fillings as desired.

Place the pan with chips in an oven preheated to 200 degrees and bake until the cheese is melted and browned. Usually about 10 minutes.

Decorate the finished dish by sprinkling with chopped hot peppers, olives and fresh herbs. Add a few spoons of sour cream and 1-3 tbsp. salsa or other tomato-based sauce and serve the dish!

Macho nachos are ready!

Eating nachos is done with your hands. It is believed that only in this way - by slightly burning your fingers, getting tangled in cheese strings and getting smeared with sauce - can you feel the beauty of this dish and fully enjoy its taste. Bon appetit!

Mexico is an amazing, colorful country. It is famous not only for its traditions and picturesque resorts, but also for its extraordinary cuisine. At the end of the last century, a crispy dish - nachos - appeared in Mexico. Today we will discuss how to make nachos in your home kitchen.

In the footsteps of Mexican chefs

Nachos are nothing more than crispy chips. Around the 40s of the 20th century, this dish with an amazing taste appeared in Mexico. Over time, residents of other countries wanted to crunch on such a dish. Gradually, nacho chips conquered the culinary space around the world.

Before we discuss how to make nachos, let's get some things clear:

• crispy nachos are made exclusively from premium corn flour;
• wheat flour is not suitable for preparing such a dish;
• It is imperative to add refined sunflower or olive seed oil;
• Traditionally, paprika and cinnamon powder are chosen as seasonings;
• Don’t forget about sauces; it is this ingredient that gives nachos its exquisite and unique taste.

Nachos are easy to make at home. Housewives can use an oven, microwave oven or multicooker.

Compound:

• 1 tbsp. corn flour;
• a pinch of turmeric;
• 4 tbsp. l. refined sunflower seed oil;
• 300 ml refined olive oil;
• 100 g hard cheese;
• salt and dried herbs - to taste;
• ½ tbsp. filtered water.

Preparation:

On a note! Some people prefer to cook nachos in the broiler or deep fry. Another way is in a microwave oven. Choose maximum power. Cooking time is 3-4 minutes. Don't forget to grease the parchment paper on which you place the chips with refined vegetable oil.

"Salsa" - Mexican delicacy

You have already learned how to prepare a traditional Mexican dish. Let's find out what nachos are eaten with. This crispy snack is served at the table as an independent dish, but always with sauces. The culinary gold goes to the Salsa sauce. You can also use nacho cheese sauce or any other sauce. The main thing is that it has a sharp and sour taste.

On a note! Crispy nachos can be the basis of a hot dish or salad.

Compound:

• 100 g pink tomatoes;
• 0.2 kg of Cherry tomatoes;
• 3 pcs. pickled tomatoes;
• 300 g of tomatoes of any variety;
• onion head;
• 1 hot green chili pepper;
• ½ lime;
• half a bunch of cilantro;
• 4 things. garlic cloves;
• salt to taste;
• ½ tsp. granulated sugar;
• ½ tsp. cumin.

Preparation:

On a note! With this sauce you can serve fish fillets and even meat dishes.