What to cook for the New Year's main dish. Recipes for the New Year: hot dishes for the New Year

Hot dishes for the New Year should always be present on the hospitable table, because our ancestors believed that this holiday should be celebrated with an abundance of food, so that prosperity, good luck and prosperity would not leave the house for the entire subsequent period.

Modern housewives do not forget this tradition and always try to surprise guests with a variety of dishes. But the question of what to cook for the main course for the New Year always remains relevant. In this material we offer you step-by-step recipes with photos that will help you create a magical mood and atmosphere of New Year's Eve.

Dried meat for the New Year's table

Simple hot recipes usually contain a minimum of ingredients and do not take much time to prepare. This produces very original and tasty dishes. This recipe is complete confirmation of this.

You will need:

Drying and any chopped meat- half a kilogram;
Cheese with a high percentage of fat content – 200 g;
One egg;
Mayonnaise - a tablespoon;
Salt and any spices - to taste;
Green lettuce leaves for decoration.

Cooking instructions:

Add the minced meat and season with spices. Add mayonnaise, crack the egg here, mix well;
Place on a baking sheet food foil or parchment. We take each dryer, put a teaspoon of minced meat into it and place the products evenly on a baking sheet;
Sprinkle each piece with grated cheese. Place the future appetizer in the oven and set the temperature to 200 degrees. The baking process will take 20 minutes;
Let the finished dish cool slightly, put it on a large beautiful plate, covered fresh leaves salad

Krucheniki in Lviv style

You can prepare New Year's hot dishes from various cuisines peace. - a wonderful dish from Ukraine, which is made with various fillings. In this case, it’s lard and pickles. It turns out very tasty and satisfying.

List of ingredients:

Canned cucumbers – 2 pcs;
Garlic – 4 cloves;
Pork loin – 750 g;
Vegetable oil – 3 large spoons;
Lard – 130 g;
Pepper and salt - to taste.

Flour - half a tablespoon;
Vegetable oil – 2 tablespoons;
Sour cream – 120 g;
Frozen mushrooms – 200 g;
Add salt and pepper to taste.

Cooking plan:

We cut the meat into portioned pieces. We beat each one, pepper and add salt;
Cut lard and cucumbers into strips, garlic into slices. We put everything on the meat and roll it up, wrapping it on both sides so that the filling does not fall out;
We wrap the blanks in foil to make it look like candy;
Heat a frying pan on gas specified quantity butter;
Fry the products directly in the foil for 2 minutes on each side (you will need to turn the rolls 4 times). This way the meat will retain its juiciness;
Transfer the fried meat to a plate, let it cool slightly and remove it from the foil, then place it in a baking dish;
Let's make the sauce. Heat a frying pan with two tablespoons of oil, finely chop the onion and put it in the frying pan to sauté. After three minutes, add chopped mushrooms. Fry everything together;
Wait a couple more minutes, add flour and sour cream. You can adjust the consistency yourself by adding a little boiling water if the mixture is too thick;
Mix the sauce well and fill it with a form with torsion mushrooms, which we place in the oven for 15 minutes at temperature conditions at 180 degrees.

This amazing dish will decorate the New Year's table and will be quickly eaten by guests.

Stuffed duck for New Year

The bird baked with mushrooms and rice turns out very aromatic, juicy and tender. Such food is always signature dish on the holiday.

Required components:

One carrot and one onion each;
Big duck;
A glass of rice;
300 g mushrooms;
2 large tablespoons of vegetable oil;
4-5 cloves of garlic;
Spices, salt - to taste.

Description of preparation step by step:

We rinse the duck well under running water, remove the insides and wash until the water becomes clear;
Mix chopped garlic with spices and salt, rub the bird;
Peel the onion and finely chop it. Three peeled carrots on a medium grater. Fry the vegetables in a small amount of oil for five minutes;
Cut the washed mushrooms into plates and fry over high heat for 6-7 minutes;
Wash the rice in water 3-4 times, cook until ready in salted water;
Mix the sautéed vegetables, mushrooms and rice thoroughly and add some salt;
We stuff the bird with this mass, sew up the belly using thread;
Place in a baking sleeve, tie the edges tightly;
Place in an oven preheated to 200 degrees for one hour;
Any fat that collects in the sleeve can be drained and refrigerated. It will be useful for preparing other dishes.

Hot dishes for the New Year 2018

The symbol of the coming year is the Yellow Earth Dog, who loves everything meat, so recipes for hot dishes for the New Year must include meat. It is best to use beef and pork for cooking.

Beef with prunes and carrots in a slow cooker

Let's treat our four-legged friend with vitamins, because some dogs enjoy eating such dried fruit. This is just the perfect hot New Year 2018. It looks very elegant and is easy to prepare.

Ingredients:

100 g onions;
0.5 kg each of beef and carrots;
250 g prunes;
50 g butter;
Large spoon of flour;
50 g raisins;
Pepper and salt - to taste;
300 ml water.

Detailed cooking instructions:

Cut the beef into small cubes;
Set the multicooker to preheat for 20 minutes on the “Frying” mode;
Cut the onion;
Add a piece of butter to the “gadget” bowl, wait for it to soften, and then add the meat. Fry with the lid open;
Cut the carrots into 4 pieces lengthwise and then chop them crosswise;
The beef should be scalded on each side, then add the carrots;
While cooking the carrots and meat, cut the prunes into four slices;
Add flour, stir, add water, add raisins and prunes. Stir, salt and pepper. Turn off the “Frying” mode;
cover smart device closing. Select the “Stew” or “Meat” mode and set it for 20 minutes;
Stir and test for doneness. Before serving, decorate with herbs.

This is a simple and at the same time spectacular dish for a New Year's celebration, which your guests will definitely appreciate.

Product composition:

2 eggs;
100 g sliced cheese;
2 chicken breasts;
Olives (black or green);
2 large spoons of flour;
2 tablespoons of mayonnaise;
Greens - to taste (dill, parsley).

Step-by-step recipe at home:

We cut the book-shaped chicken breasts in half, but do not cut all the way through so that the meat pieces do not break into 2 parts. We want the fillet to be flat and wide;
Gently pound the meat with a hammer to make it thin and soft, add salt and pepper. Coat with mayonnaise, remove to marinate;
Beat 2 eggs with flour and fry 2 thin omelettes. To make the omelet pancakes get salty spicy taste, cut some olives into them;
Place the finished omelettes on the beaten, unwrapped breasts and place the cheese slices on top. You can take hard cheese. Then cheese stick should be placed on the edge of the fillet;
Let's start rolling the rolls. Secure them with toothpicks or cooking thread;
Sprinkle the rolls with flour on all sides and place in a frying pan. Fry in vegetable oil on a low flame under a closed lid for 15 minutes. Then turn the products over to the other side and fry for another 15 minutes.

It is best to bake the dish in the oven at 180 degrees for about 40 minutes. When it has cooled, remove the skewers and threads and cut into pieces.

Video: Recipe for meat baked in the oven “Meat Book”

What hot dish should you prepare for New Year 2019? What hot dishes for the New Year 2019 will delight guests and family? What hot dish recipes for New Year 2019 will be especially good? Choosing a hot dish for New Year 2019 is not an easy task. Choose a recipe for a hot dish for the New Year 2019 with a photo - there are many of them on our website, so everyone can choose a hot dish for the New Year 2019.

Hot dishes for the New Year's table 2019, hot dishes for the New Year 2019- These are, first of all, meat dishes. Meatloaf, turkey, whole baked, stuffed chicken, a goose or duck with apples is captured by its very name. Roast, beef stroganoff, cabbage rolls or cutlets will become a festive hot dish for the New Year's table 2019, if you apply a little imagination to them and add an original ingredient. Meat alternative in New Year's menu- hot fish dishes, which for the New Year are often prepared from salmon, trout, etc. For example, hot salmon appetizers, stuffed salmon, baked mackerel. Hot fish for the New Year 2019, recipes with photos of which you will find on the website, will fit perfectly into the menu.

You can make lighter mushroom and vegetable dishes- julienne, stuffed champignons, baked potato.

When choosing a hot dish for the New Year 2019, remember that serving and beautiful design. Hot dishes in pots, grilled dishes, flambé meat are win-win options.

2019 is the year of the pig, and this gluttonous animal will surely enjoy hot dishes for the New Year. To please the pig (boar), which is the symbol of this year, you can use chicken and other poultry for hot dishes - cook New Year's goose, duck or even an elegant quail dish. Or stuff the bird with rice, buckwheat, corn or other grains. And of course for main course New Year's table 2019 you can bake beef, lamb, make meatloaf, cook mushroom sauce. In general, any meat except pork. Fried or baked fish will also be very useful for a pig. Don't forget that the two main dishes in China for the New Year are dumplings and fish. Both can be your hot dish for the New Year 2019. So the fish hot dish for the New Year 2019, recipes with photos of which you will find on the website, will fit perfectly into the menu. If you intend to develop a Chinese theme on your New Year's table 2019, do not forget about rice, which can be served both as sushi (fish again) and as a side dish for hot New Year's dishes. And as a hot dish for the New Year 2019, New Year's noodles, beloved in the East, are suitable. If you intend to develop a Chinese theme on your New Year's table 2019, do not forget about rice, which can be served both as sushi (fish again) and as a side dish for hot New Year's dishes. And as a hot dish for the New Year 2019, New Year's noodles, beloved in the East, are suitable. When choosing a hot dish for the New Year 2019, remember that serving and beautiful decoration are very important for the New Year. Recipes with photographs will be very helpful in preparing and decorating a New Year's hot dish, especially step by step recipes. Hot for the New Year, recipes with photos are especially popular because they simplify the cooking process. And you will find many such recipes on our website. Let your hot dish for the New Year 2019 turn out to be the most delicious! And don’t forget to send us your recipe for a hot dish for the New Year with a photo.

Recipes with photographs, especially step-by-step recipes, will be of great help in preparing and decorating a New Year's hot dish. Hot for the New Year, recipes with photos are especially popular, there are many of them on our website. Let your hot dish for the New Year 2019 turn out to be the most delicious! And don’t forget to send us your recipe for a hot dish for the New Year with a photo.

Many girls are interested in what to cook hot for the New Year. There are many good dishes, which will interest skillful housewives. Some are based on fish, while others are based on meat. Additional components are dairy products and vegetables.

So, what can you cook hot for the New Year? The recipes with photos presented in the article will help you choose the right food.

Meatloaf with chicken eggs

Let's start with the roll. This dish can be placed on It is bright, satisfying and beautiful. may interest people of different generations.

To prepare you will need:

five eggs;
one onion;
500 grams of minced meat (pork and beef);
a bunch of parsley;
salt;
4 tbsp. l. milk;
pepper;
vegetable oil (about 1 tablespoon).

The process of preparing a roll at home is as follows:

1. First, hard boil four eggs. They will be needed to create the filling.

3. Whisk the last one with the milk. a raw egg, pour into the minced meat, add the onion and herbs.

4. Then pepper the mixture, add salt and stir.

6. Then place in a row in the center boiled eggs, of course, pre-cleaned.

7. Shape the minced meat into a roll. There should be eggs in the center of it.

9. Then place the product in a baking container and place it in a preheated oven for fifty minutes.

10. Fifteen minutes before the end, unroll the roll so that it browns a little.

11. Serve warm, cut into portions.

Duck with apples for a celebration

What to cook delicious hot food for the New Year? Duck with apples. It's classic New Year's dish in many countries. The Germans especially like duck, although the dish is often prepared in Western and Central Europe.

To prepare this hot dish for the New Year, you will need:

five apples;
pepper;
duck (weighing about two kilograms);
two teaspoons of brown sugar;
salt;
half a teaspoon of cinnamon, apple cider vinegar;
one teaspoon of spices ( provencal herbs, rosemary and others);
2 tbsp. l. oil (for example, olive).

Cooking meat dishes at home step by step:

Process the duck by removing the giblets, cutting excess fat, skin. Also cut off the ends of the bones.
Mix in a bowl olive oil, salt pepper, Apple vinegar and spices.
Then brush the duck with the resulting marinade.
Leave the bird to marinate for about five hours in the refrigerator. It will be even better if you leave it like this all night.
After the duck is marinated, remove it.
Next, cut the apples into quarters, cutting out the cores.
Then place the duck in the baking dish.
Place some of the apples inside (as much as will fit), and place the rest around.
Then bake for two hours at 190 degrees. Baste the bird with the fat and juice that forms in the mold every half hour.
From those apples that were baked inside, make a side dish. Cut them into small pieces, place in a saucepan, add fat from the mold (2 tbsp), cinnamon and sugar. Cook over medium heat for five minutes. Here's what to cook as a main dish for the New Year. The finished duck should be served with baked apple quarters or a side dish of these fruits.

Meat in French

When looking for hot recipes for the New Year, you should pay attention to this one. French-style meat will undoubtedly interest many. The food preparation process takes about ten minutes. In one hour you can make this hot dish at home for the New Year. To cook meat in French you will need:

200 grams of cheese;
salt;
kilogram of meat;
pepper;
two medium-sized onions;
a glass of milk;
mayonnaise (3 tbsp.).

Description of preparation delicious dish from meat:

Cut the meat into pieces two to three centimeters thick. Do this across the grain.
Then beat off the pieces and place them in a single layer in a baking dish. Then add pepper and salt.
Preheat the oven.
Then cut the onion into half rings (thin). Sprinkle them evenly over the meat.
Next on coarse grater Grind the cheese and then sprinkle it on the dish.
Mix three tablespoons of mayonnaise with milk.
Pour the resulting liquid over the top of the dish.
Place the meat in the oven for sixty minutes (more time may be needed if the meat is tough).

We described how to prepare different dishes hot for the New Year. Looked at the photo interesting recipes that you might like. And for those who are looking for something more original, we will describe several more equally tasty dishes.

Pork with prunes

If you need interesting hot dishes for the New Year, then pay attention to this dish. Main component such a dish is pork. Prunes complement the dish. The taste of the dish is very original. The process of preparing the products takes approximately half an hour. The dish is easy to prepare. You will spend approximately sixty minutes creating this masterpiece.

For cooking delicious food required to prepare:

two cloves of garlic;
kilogram of pork (choose a fattier piece);
half a teaspoon of salt;
3 tbsp. l. mustard;
fifteen prunes;
2 tbsp. l. mayonnaise.

Preparing a pork and prune dish:

First, cut the pork (crosswise) into pieces, but not going all the way to the end, so that you get something that looks like a book. The thickness of the cuts is about one and a half centimeters.
Then pour boiling water over the prunes and remove the pits.
Next, chop the dried fruits coarsely and mix with chopped garlic.
Then add a little salt and pepper to the mixture. You can add a little seasoning.
Next, mix mayonnaise, mustard and half a teaspoon of salt in a separate container.
Add a tablespoon of the resulting mixture to the prunes.
Spread the mixture evenly between the cuts.
Next, brush the pork on all sides with the mixture (mustard-mayonnaise).
Wrap in foil. Marinate in the refrigerator for about a day (if you don’t have much time, then at least four hours).
Bake in a preheated oven for thirty minutes.

After opening the foil, turn the meat over. Bake for another hour (it may take a little longer).
After thirty minutes, turn the meat over again. Twenty minutes before cooking, open the foil to allow the pork to brown.

Pike cooked in the oven

What to cook for the New Year? There must be hot dishes on the holiday table. We suggest you prepare royal dish - stuffed pike. The food is amazing and looks very beautiful.

100 grams of bread;
one egg;
greens (to taste);
700 grams of pike;
salt;
150 grams of onion;
mayonnaise;
200 ml milk;
pepper;
2 tbsp. l. boiled rice.

Cooking:

Clean the pike, but do not rip open the belly or remove the fins yet. Separate the head and remove the gills.
Remove the skin; it should come off easily if you pick it up with a knife.
Cut off the bone at the base of the tail.
Next, remove the entrails from the fish.
Separate the meat from the bones.
Soak the bread in milk.
Pass the meat through a meat grinder several times. Grind the onion and bread in a blender.
Finely chop the greens.
Mix meat, herbs, rice, onions and bread. Add pepper and also salt.
Break one egg. Afterwards, mix everything thoroughly.
Fill the pike with the filling. Do this carefully so that the skin does not burst.
Place on greased foil vegetable oil, pike, attach the head to it.
Spread with mayonnaise.
Wrap the pike in foil and place in the oven.
Bake for an hour. Then decorate to your liking.

Original dish - potato pig

What else to cook for main course for the New Year? Potato pig. This dish will also be of interest to those people who do not eat meat, because minced meat can be replaced with vegetables, for example, stewed cabbage.

To prepare the dish you will need:

300 grams of cheese;
1.2 kg of potatoes;
three eggs;
nutmeg on the tips of a knife;
two onions;
vegetable oil;
one kilogram of minced meat;
black ground pepper yolk (for coating);
3 tbsp. l. milk (if required);
salt;
two black peppercorns.

Preparation holiday dish from potatoes with filling:

First, boil the potatoes in salted water. Next, drain the liquid completely.
Crush the potatoes, add eggs, nutmeg(grated), cheese and milk. Note that the puree should be thick. So add the milk last.
How to prepare the filling? First, chop the onion. Next, mix the minced meat with spices. Then mix the onion and meat. Fry.
Part mashed potatoes leave for registration. Place the rest on cling film.
Place minced meat on top. Roll into a roll using film.
Transfer the product to a baking sheet covered with parchment paper.
Shape the roll into a pig shape.
Then use the rest of the mashed potatoes to make the legs, ears and tail of the pig.
Take black peppercorns and make eyes out of them.
Coat the top of the pig with yolk.
Place the dish in a preheated oven. Cook at a temperature of two hundred degrees for twenty minutes. As soon as the pig is browned, you can turn off the oven.

Baked chicken

What hot dish should I cook for the New Year? Of course, chicken baked in the oven. Note that this dish is tasty not only when eaten hot. Chicken is baked with vegetables and fresh rosemary. This dish is a win-win for festive table.

To prepare hot food for the New Year, you will need:

2 tbsp. l. butter;
chicken;
salt;
onion;
600 grams of baby carrots;
one head of garlic;
freshly ground black pepper;
a bunch of fresh rosemary.

In the oven:

First, sprinkle the chicken (outside and inside) with salt. Place in the refrigerator for an hour.
Then take it out and blot the escaping liquid with a paper napkin.
Next, brush the bird with oil and pepper.
Then place the chicken in a greased pan.
Place washed carrots and topped garlic next to it. Place a bunch of rosemary here too.
Bake the chicken in an oven preheated to 180 degrees. Cooking time is 45 minutes.
Next, increase the temperature to 220 degrees. Bake for another ten minutes. This is done to ensure that the chicken gets a brown, crispy crust.
Remove the dish and let rest for ten minutes. Next, serve. Bon appetit!

Chicken in a fur coat

What other hot dishes can you prepare for the New Year? For example, a chicken in a fur coat. This is very delicious dish. To prepare you will need:

400 grams of potatoes;
500 grams chicken fillet;
salt;
two onions;
two hundred grams of cheese (hard);
pepper.

To prepare the dressing you will need:

250 ml cream (fat content 25%);
two cloves of garlic;
salt;
150 grams of hard cheese;
nutmeg ground nut(about half a teaspoon);
pepper.

Cooking chicken in a fur coat looks like this:

First, wash the fillet, dry it, cut it into 3 cm pieces, and place it on a plate. Next, pepper, salt and mix.
Cut the onion into half rings and place in a bowl.
Wash the potatoes, peel them, cut crosswise into long slices.
Grind the cheese on a coarse grater, set aside some for sprinkling, and use the rest for dressing.
Place the garlic cloves (peeled) on the board, crush them with the back of a knife, and chop them finely.
Place grated cheese, nutmeg, garlic, and cream into a mixing bowl. Next, stir the mixture until smooth.
Place in a greased baking dish chicken pieces, onion on top, then potatoes (part). Then brush the dish with some of the dressing. Then add the remaining potatoes. Next, pour in the dressing.
Sprinkle the dish with grated cheese. Place in the oven, which you previously heated to 180 degrees. Bake for forty minutes until golden brown.

Amazing dish - salmon with oranges

When describing the New Year, it is worth paying attention to this one. Such a fish dish can take pride of place on the table. The combination of fish and oranges is quite original. Therefore, the food turns out very tasty, and it is easy to prepare.

This dish will appeal to those who love fish and culinary experiments.

To prepare you will need:

50 grams of sugar, butter;
two lemons;
greenery;
salmon steaks (500 grams);
olive oil;
five oranges;
salt;
sesame seeds (a couple of tablespoons);
pepper.

Salmon recipe:

First divide the fish into portioned pieces 3 cm thick, rub with salt and pepper.
Next, pour lemon juice over them, and apply light pressure on top. Refrigerate for an hour.
Squeeze the juice from the oranges, bring it to a boil in a frying pan, add butter and sugar.
Cook the sauce over low heat until thickened. Stir constantly while doing this.
Next, lightly squeeze the steaks from the marinade, pat dry with a paper towel, bread in sesame seeds, and fry on each side for six minutes in olive oil.
Afterwards, place the pieces of fish on plates, pour generously of the cooked food. Next, decorate the dish with orange slices, peeled from seeds and membranes. Decorate the dish with herbs. Then serve and call your family. Such a dish will be healthier than, for example, Because the body absorbs better hot fish than poultry or meat.

A little conclusion

Now you know what to cook hot for the New Year. Presented with photos different recipes good dishes that might interest you. We hope that you will be able to prepare the desired dish. Good luck in your culinary endeavors!

Every housewife is on the eve New Year's holidays tries to think through the holiday menu so that the dishes are not only tasty, but also delight the guests with their appetizing appearance. A beautifully decorated New Year's table will definitely become one of the components of a wonderful festive mood! But many people are simply tired of the usual “hackneyed” recipes. And housewives have many questions about how to surprise guests with something non-standard. What hot dishes for the New Year's table 2019 will delight guests and family? What hot dish recipes will be especially good? It is in unusual, but quite easy-to-prepare recipes that we will try to understand in the article.

What might be the hot dishes for the New Year's table 2019?

As the New Year approaches, housewives begin to think about what to put on the festive table, and most rely on the year of which animal is coming. 2019 is the year of the Yellow Earthen Pig, so it’s worth creating a menu taking into account the wishes of the “hostess” of the year. This animal is quite omnivorous, it loves to equally both meat and vegetables. The only and main restriction for the New Year's menu is that there should be no pork on the table. The hostess of the year will not like such “knackering”.
Hot dishes for the New Year's table 2019 are, first of all, meat dishes. Meatloaf, whole roasted turkey, goose or duck with apples, and stuffed chicken just by their name make you salivate. But even cabbage rolls, cutlets, roast or beef stroganoff can become a festive hot dish for the New Year's table 2019, if you get a little creative and add an original ingredient.
Hot dishes can be an excellent alternative to meat on the New Year's menu. fish dishes, which for the New Year are often prepared from salmon, trout, and the like.
You can also prepare lighter vegetable and mushroom dishes- julienne, stuffed champignons, baked potatoes.
When choosing a hot dish for the New Year 2018, remember that serving and beautiful decoration are very important for the New Year. Win-win options - hot dishes in pots, grilled dishes, flambé meat.

Hot poultry dishes for the New Year's table

What New Year's table could be complete without poultry? This dish takes almost no time from the hostess; in addition, you can put it in the oven to bake shortly before the guests arrive, which is very convenient, because the dish will not cool down.

Duck with apples

Ingredients:

Duck - 1 pc.
Lemon - 1 pc.
Apples – 3-4 pieces.
Olive mayonnaise.

Wash the duck, put apples inside.
Place the duck with apples in a casserole dish, salt and pepper to taste.
Squeeze the lemon and pour the juice over the duck.
Lubricate the duck skin with mayonnaise and place in the oven to bake.

That's all. It's easy to check the readiness of the dish. To do this, you need to pierce the duck anywhere with a fork - the juice that comes out should be transparent. If the liquid that comes out when punctured is reddish in color, the dish should still be left in the oven until cooked.

Stuffed chicken breasts

Ingredients:

Chicken breasts for 4 servings - 4 pieces.
Cheese durum varieties- 300 grams.
Provencal mayonnaise. Ham - 400 grams.
Tomato – 2-3 pieces.
Salt, pepper, spices.
Advice! Tomatoes can be replaced with canned pineapple slices.

Wash the breast fillet and cut it to form a pocket.
Place a slice of ham and tomato into the resulting pocket.
Then stuffed with tomato and place the meat on a greased baking sheet sunflower oil. The meat should be placed tightly together, piece by piece.
Season the fillet with salt and pepper to taste, add spices and place in the oven to bake.
A few minutes before the meat is ready, cover it with a layer of grated cheese.
When the cheese is melted and lightly baked, the dish can be served.

"Drunk" chicken

Ingredients:

chicken carcass – 1 pc.;
beer (dark) – 550 ml;
adjika – 2 tbsp;
vegetable oil;
rosemary – ¼ tsp;
hops-suneli – ¼ tsp;
salt pepper.

Wash the chicken, remove all the entrails, and dry with a towel.
Pour 400-450 ml of beer into a jar and place the carcass on it.
Mix the remaining beer, adjika, spices. Coat the chicken thoroughly with this mixture.
Then place it on a baking sheet and put it in the oven to bake for 45-60 minutes (180 degrees).

Original chicken with mushrooms and beef tongue

This dish seems complicated only at first glance; in fact, each of the stages is well known to the hostess.

Ingredients:

broiler chicken,
Champignon,
beef tongue,
onion and garlic,
spices,
cognac for aroma.

Boil the tongue in large quantities water, peel and cut into thin slices.
Stew the champignons together with the onion.
Cut the chicken into portions, marinate in salt, spices and lemon juice.
Fry the garlic in oil, remove, add chicken pieces and cook until pink and crispy.
Place in a saucepan and top with pieces of tongue, mushrooms and garlic. Pour cognac and set it on fire.
Then cover with a lid and cook in the oven until fully cooked.

The name alone sounds great, and the taste is amazing.

The most important and long-awaited holiday of the year begins long before the magical night of December 31st. The beginning of the coming New Year's miracle The preparation for the New Year itself becomes so inspired, touching and exciting. And on the fragile shoulders of the hostess falls one of the main tasks of organizing a holiday - drawing up holiday menu and preparing dishes for the New Year's table.

Hot fish dishes for the New Year's table

Fish and vegetables are products that invariably enjoy the well-deserved love of many people. They are in demand both on weekdays and on holidays, and get along quite harmoniously with each other. Hot fish dishes for the New Year of the Pig 2019 will delight both family members and guests.

Happy New Year! We have been celebrating the New Year since childhood, and it is from childhood that the belief that the New Year is something fabulous comes from. The whole city is ablaze with bright lights, almost every house has a decorated Christmas tree, and Father Frost and Snow Maiden are delivering gifts. At such a magical time, you want to set a special, festive table. To make it a little easier for you to prepare for this festive event, I have collected recipes for you that can be prepared for the New Year's celebration.

I divided all my recipes for the New Year’s table into categories:

Salads ()
Hot dishes
Sweet table ()

In this article I will tell you about hot dishes. All the New Year's recipes I have collected are quite simple and will not take up much of your time. For your convenience, each recipe link is accompanied by a photo. You can view recipes for the New Year's table in other categories by following the link corresponding to each category.

Hot dishes for the New Year

Kebab is the best hot dish for the New Year. And it doesn’t matter if you celebrate the New Year in an apartment. You can cook great food in the oven chicken kebab: beautiful, rosy, juicy. This chicken skewers will decorate any New Year's table.

Delicious pork medallions baked in the oven with potatoes cheese crust. Potatoes for of this dish it is pre-boiled and grated, which makes the dish very tender. It is important to find good pork for this dish and cut it thin so that it melts in your mouth.

Juicy fish baked under a spicy cheese crust. Tender and light dish, which will not leave heaviness in the stomach. It is best to use halibut, tilapia or pangasius. However, if you expect a lot of hungry men to visit, then you should look for something more satisfying.

A fragrant and rosy chicken baked whole in the oven will look very beautiful and appetizing on the New Year's table. The chicken is baked right away with potatoes, so you don’t have to think about the side dish. The chicken meat turns out very soft.

I think not a single selection of New Year’s recipes would be complete without French meat. This is a New Year's classic. It's quick and easy to prepare, and so delicious!!! I always marinate the meat before cooking, so after baking it just melts in your mouth.

Amazingly delicious red fish in the most delicate cream sauce under cheese cap. Very tender, appetizing and quite filling.

Sometimes there is very little time left to prepare the festive table, but you still want to cook something tasty and festive. In this case, this recipe is perfect for you. Prepares as quickly and simply as possible. And how beautiful and appetizing these legs turn out!

Soft and juicy chicken fillet with juicy tomatoes and gooey cheese. A tasty, satisfying and very appetizing dish. The chicken is pre-marinated, so you can be sure that it will be very soft.

You will have to tinker a little with julienne, however, the result is worth it. The most delicious chicken julienne with mushrooms will not leave anyone indifferent. Be prepared for guests to ask for more. It will look very beautiful if you cook it in cocotte makers.

These are delicious chicken legs V cheese breading just begging to be put into your mouth. Very tasty, simple and fast. The legs turn out soft and juicy.

Salmon with mushrooms sour cream and milk sauce under a golden cheese crust. A win-win for lovers of delicate fish.

Beef baked with chanterelles and cheese looks very appetizing and cozy)) The dish is suitable for large hungry companies)))

The chicken turns out very beautiful, shiny and glossy. Any guest who sees such beauty will certainly want to try it.

Very interesting New Year's recipe. The chicken is baked in a flour bag. If you don’t dare prepare it for the New Year, then just try preparing it for family dinner. It is very simple to prepare, and the deliciousness is extraordinary. And, of course, a whole chicken looks very festive.

Very tasty white fish in creamy sauce. Thanks to baking in foil, the fish turns out very tender and juicy. Ready dish looks quite presentable, like in a restaurant.

Tender pieces of chicken fillet sour cream sauce with grated potatoes under a cap of stringy cheese. Very tasty and filling.

Chicken legs baked with potatoes cheese and sour cream sauce- This is delicious. The dish is quite filling, so your guests will definitely not go hungry.

Quite a dietary hot dish for the New Year. Thin chicken steaks baked with spinach and cheese. It turns out very tender.

Chicken satsivi will look very new and fresh on the New Year’s table. This dish can hardly be called hot, since it is most often served cold. However, the dish is hearty and can easily replace any hot dish.

A dish for all occasions. It will look great on the New Year's table and at a family dinner. The dish is not greasy, quite juicy due to the use of lecho, and, of course, very tasty.

The easiest way to bake chicken is to bake it whole in foil. Required for baking minimum set products, despite this, the finished chicken looks very appetizing and festive.

Halibut in the oven with cauliflower

Juicy fish under a cap of cream with cauliflower. A tender and, to some extent, airy dish.

The easiest way to cook halibut fillet is to bake it in foil. You just need to spray the fish lemon juice and sprinkle with your favorite spices. Despite the simplicity of preparation, your guests will certainly appreciate this juicy, tender fish that melts in your mouth.

Chicken with potatoes for the New Year is as classic as French meat. A win-win. If you are not afraid to use mayonnaise in your dishes, then you will definitely like this chicken.

That's it, my New Year's selection of hot dish recipes has come to an end. Cook with pleasure and treat your loved ones.

Happy New Year and bon appetit!

Below you can watch a funny video: