I'm sure each of you felt this spicy taste in my mouth as soon as I read the title. Classic gingerbread cookies (gingerbreads) - something that will decorate your New Year's celebration without a doubt better than any store baked goods or chocolate! This incredible aroma-...mmm... - is unlikely to leave anyone indifferent. A winter evenings with it they will become truly atmospheric :)

For me, classic gingerbread cookies are definitely a taste of childhood. Perhaps some of you still remember the times when you could buy it in domestic paper packs. For some reason, it was especially popular in our family in winter.

My gingerbread cookie recipe is just as good as the one from my childhood. On the contrary, there is room for experimentation. About the crazy aroma fresh spices And there’s no need to say: you can’t just walk past a box of cookies :)

What I also really like about this recipe is that by rolling out the dough very thin, you will get crispy cookies (they practically melt in your mouth:), and by making them thicker you will get those same gingerbread cookies, they are a little softer than cookies. Personally, I love both options.

You can store classic ginger cookies in tin can up to several months. Therefore, this preparation will be enough for the whole winter.

Once you've made a batch, set aside a few to hang on christmas tree: a small thing, but it looks magical... and smells very tasty!

And, of course, the most pleasant moment is to give ginger cookies, packed in bags or foil.

Classic gingerbread cookies: recipe

Ingredients:

• wheat flour * – 200 g;
• butter – 100 g;
• cane sugar – 70 g;
• egg – 1 pc;
• honey – 3 tsp;
• soda – almost full 1 tsp;
• cinnamon – 1 tsp;
• – 1 tsp;
• dried ground ginger – 2 tsp;
• cloves – ½ tsp;
• cocoa ** (optional) – 1 tbsp.

* If you want, you can replace some of the flour with whole grain wheat or rye (for example, 120 g of flour premium and 80 g whole grain). This will not negatively affect the taste :)

** It is not necessary to add cocoa to classic gingerbread cookies. Sometimes I divide the dough into 2 parts, adding cocoa to one of them. Navigate according to your taste.

Preparation:

If necessary, grind the spices in a mortar or coffee grinder to a powder. Sift all dry ingredients (flour, spices, soda).

Beat butter (room temperature) with sugar for 1-2 minutes until fluffy. Add egg and liquid honey to the mixture (if the honey is thick, melt it in a water bath), beat again.

Add dry ingredients to butter mixture, bit by bit. Using a mixer or a spatula, knead the dough (it will turn out quite sticky and soft - don’t let that scare you; I don’t recommend adding more flour, otherwise the cookies will be very “tight”).

Wrap the dough in film and put it in the refrigerator for at least an hour (or better yet, overnight). Once refrigerated, the dough will be easy to work with.

After the specified time has passed, take out the dough and divide it into several parts: while you work with one, you can keep the rest in the refrigerator.

Sprinkle some parchment with flour and roll out the dough directly on it! Adjust the thickness as you wish! I repeat: as thin as possible(!) roll it out and you will get crispy cookies, rolled out thicker, — gingerbread.

Cut out shapes using cutters or an inverted glass. Remove the remaining dough.

Transfer the parchment to a baking sheet and place in a preheated oven at 180-190 degrees.

Bake classic gingerbread cookies (thin) 5-7 minutes(do not overcook!) until golden brown. Thicker gingerbread – minutes 9-12.

Classic gingerbread cookies. P.S.

Note: immediately after baking, the cookies are a little soft. Once it cools, it will become hard and crispy.

If you want to decorate your Christmas tree with gingerbread, make a hole in the top (before putting in the oven) using a cocktail straw.

If you cannot use the prepared dough at once, just put it in the freezer. There it can be stored for up to several months. Afterwards it will be enough to defrost it and - voila - a new batch of classic gingerbread on the way!

Classic gingerbread cookies (gingerbread) can be decorated by applying powdered sugar. This will not prevent the cookies from being stored for a long time!

If you want to surprise your guests and loved ones on the eve of the Christmas holidays, bake German according to the classic recipe. I assure you, you have never tried anything like this before!

Keep each other warm, because the cold winter is coming soon :)

China is considered the birthplace of ginger. IN eastern countries it appeared more than 2,000 years ago. Initially, it was used only in medicine, but today ginger is an ingredient in many dishes.

Fresh ginger is most often used for cooking various salads. In China they love it pickled. But dry spices are used for baking.

It should be noted that this plant has beneficial properties: improves performance immune system, warms, activates blood circulation, helps get rid of extra pounds.

English monks began using these spices to make cookies and decorate the New Year tree. It is baked in the form of various figures, so you need to prepare molds or cut geometric shapes from the dough with a knife.

Step-by-step simple recipes with photos of making ginger cookies at home

To bake delicious ginger cookies, just follow a specific recipe. The whole process takes no more than ten minutes. There are several baking recipes. In this article we will look at the simplest and most common options.

Menu:

1. Gingerbread Cookies Recipe

First of all, let's look at the simplest baking method. Such cookies can even be prepared inexperienced housewife. If desired, you can change the composition of spices or add other ingredients. Don't be afraid to experiment.

Ingredients:

• 0.5 cups wheat flour.
• 1 tsp cinnamon.
• ¼ tsp table salt.
• 1 tsp ground ginger.
• 2 tsp baking powder.
• 170 g butter.
• 1 chicken egg.
• 1 cup brown sugar.
• 0.5 cups of powdered sugar.
• 0.25 cups black molasses.

Cooking process

1. Sift flour into a bowl, add to it table salt, baking powder, ginger, cinnamon, and powdered sugar.

2. In another plate, add melted butter, chicken egg and Brown sugar. All ingredients must be mixed until smooth.

3. Add molasses to the prepared mixture and mix everything thoroughly.

4. The mass must be stirred well for several minutes so that it acquires a creamy consistency.

5. At the next stage, you need to gradually add flour to the prepared mass. Mix with a mixer at minimum speed. Add flour in small portions to avoid the formation of lumps.

6. Ready dough need to be divided into several parts using a measuring spoon.

7. The next step is to roll the dough into small balls and roll them in a small amount of white sugar.

8. Place the formed balls on a baking sheet. There should be sufficient distance between them, as they will increase in volume during cooking.

9. Before you start baking, the balls need to be pressed down a little so that they take the shape of a cake.

10. Place the baking sheet in the oven, which must first be heated to 190 degrees. Bake for 10-15 minutes, no more.

2. Ginger cookies with honey

This recipe uses fresh ginger Thanks to this, the cookies turn out spicy and aromatic. You can add dry ginger, but then the taste will be completely different.

Ingredients:

• 100 g ginger.
• 300 g flour.
• 150 g sugar.
• 200 g butter.
• 2 chicken eggs.
• 0.5 tsp baking powder.
• 2.5 tbsp natural honey.

Cooking method

1. Ginger root needs to be washed well, peeled, and then grated.

2. Before cooking, you need to remove the butter from the refrigerator so that it softens. When it becomes soft, you need to mix it with granulated sugar, ginger, honey and egg. All ingredients must be thoroughly mixed until a homogeneous mass is formed.

3. Then add sifted flour and baking powder to the mixture. Knead the dough for several minutes.

4. The finished dough needs to be rolled and wrapped cling film and place in the refrigerator for one hour.

5. The chilled dough must be rolled out into a flat cake about 1.5 cm thick. Using molds, squeeze out several pieces. If you don't have molds, you can cut the dough into any shape.

6. Place parchment paper on a baking sheet and grease it with butter. Then lay out the cookie dough and place it in the oven, heated to 200 degrees. Bake for 10 minutes.

3. Classic gingerbread cookie recipe

Ginger cookies, prepared in the classic way will not leave anyone indifferent. The baked goods are very aromatic and melt in your mouth. It is served with coffee, tea or milk.

Ingredients:

• 3 tsp grated ginger.
• 1 chicken egg.
• 100 g butter.
• 2 cups of flour.
• 0.5 cups granulated sugar.
• 5 pcs cloves.
• 1 tsp cinnamon.
• 2 tsp baking powder.

Step-by-step preparation

1. Grind cinnamon and cloves in a mortar, place in a plate and add to them wheat flour and ginger. Mix everything well.

2. In a separate bowl, beat the egg with granulated sugar, and also add softened butter. The mixture must be beaten with a broom until it becomes airy.

3. Then you need to pour into this mass flour mixture. Knead a stiff dough.

4. Now roll out the dough into a layer of small thickness. Use cookie cutters or cut out cookies. If desired, you can sprinkle on top a small amount sugar or nuts. Place parchment paper on a baking sheet and arrange the cookies.

5. Place the baking sheet in an oven preheated to 180 degrees for 10-15 minutes. When the baked goods have cooled, they can be served.

4. Icing for gingerbread cookies

The taste of cookies depends not only on the cooking method and ingredients, but also on the glaze. It should have a thick consistency and snow-white color. Preparation requires some experience and enough time. You need to follow these steps:

1. Prepare 2 chicken eggs, separate the whites and beat them with a mixer at high speed. The result should be a foamy mass.
2. At the next stage, add powdered sugar (300 g) to the whipped whites, and also mix with a mixer.
3. If you want to make patterns on cookies using icing, the mixture should be quite thick.

If desired, you can add cocoa powder and lemon juice.

5. Gingerbread cookies with frosting

Baking with icing is excellent option For decoration festive table. If you do not have experience in making such cookies, then just follow the preparation steps and you will definitely succeed.

Ingredients:

• 1 small ginger root (40-50 g).
• 700 g flour.
• 4 tbsp natural honey.
• 2 chicken eggs.
• 300 g butter.
• 250 g sugar.
• 4 tbsp cocoa powder.
• 200 g of powdered sugar.
• 1 piece of orange.
• 1 piece of lemon.
• 2 tsp baking powder.
• 1 protein.

Step-by-step preparation

1. Melt the butter over low heat, then set aside until it cools to room temperature.

2. Add oil to the blender, natural honey, granulated sugar and two eggs. Beat on high speed for several minutes.

3. At the next stage, sift the flour, add baking powder, mix and add half of the mixture to the prepared mass. Add in small portions to avoid the formation of lumps.

4. Add cocoa powder, grated ginger, and orange and lemon zest to the bowl with the ingredients. After this, add the remaining flour and mix everything well.

5. Wrap the resulting dough in cling film and place in the refrigerator for 2-3 hours.

6. Roll out the chilled dough onto a 5 mm sheet, make cookies of any shape, place on a baking sheet and place in the oven, which must first be heated to 190 degrees. Bake for no more than ten minutes.

7. To decorate and give cookies original taste, you need to prepare the glaze. To do this, in a separate bowl, mix lemon juice, powdered sugar and egg white. You can use a mixer, a fork or a kitchen broom. Add the mixture to a pastry bag and decorate the baked goods to your liking.

6. Gingerbread cookie recipe with step-by-step photos

Let's look at another cooking method delicious cookies. This recipe is slightly different in the ingredients. You can experiment and use other spices.

Ingredients:

• 3 tsp ground ginger.
• 0.5 cups white flour.
• 2 tsp soda.
• 0.5 tsp allspice.
• 1 tsp cinnamon.
• 0.5 tsp salt.
• 0.25 tsp ground pepper.
• 0.5 cups granulated sugar.
• 220 g unsalted butter.
• 0.5 cups brown sugar.
• 1/3 cup molasses.
• 1 chicken egg.

Cooking process

1. Add spices, soda, table salt and flour to a deep bowl. Mix all ingredients.

2. Beat sugar and butter with a mixer for about three minutes. After this, add the molasses with the egg and beat at medium speed for another two minutes.

3. Pour dry ingredients into the resulting mixture and mix evenly at minimum mixer speed. Wrap the dough in food or plastic film, place in the refrigerator for two hours.

4. Turn on the oven and heat it to 180 degrees. Meanwhile, spread parchment paper on a baking sheet and grease it well with butter. Form small balls from the chilled dough and place them at a distance of 5 cm, as they will increase in volume during baking. If you prefer soft cookies, then bake it for 10 minutes, and to get more hard baked goods, you should wait 15 minutes.

Cookies can be stored in the refrigerator for up to a month or room temperature no more than one week.

7. Video – Recipe for ginger cookies from Yulia Vysotskaya

In conclusion, watch the video with Yulia Vysotskaya. She offers an easy way to make gingerbread cookies using simple and affordable ingredients.

Because the New Year is the most beloved and long-awaited holiday for both children and adults, it is necessary to prepare for it in advance. And if the main dishes and salads need to be prepared a maximum of a day before the feast, then some types of desserts can be made much earlier in order to save time later. Ginger cookie on New Year's Eve refers specifically to such treats. New Year's ginger cookies can be prepared a month before the holiday; in closed containers they are perfectly preserved and do not lose their taste and purely external qualities. But ginger New Year's cookies In addition to serving on the table, you can use it to decorate the New Year tree, or you can give it in a beautiful box to a loved one.

In Europe, baked goods using spicy ginger or cinnamon are very popular, especially during the Christmas holidays. Ginger cookies for the New Year are one of the simplest, most delicious and affordable options. holiday dessert. There are classic and spicy versions of ginger cookies. The classic New Year's recipe is distinguished by the fact that it has a clear ginger aroma, without intensive mixing with other spices. This aroma cannot be confused with anything else. A little more rich aroma has New Year's ginger cookies, the recipe recommends using it along with ginger and other spicy spices. Considering that New Year 2019 is the Year of the Pig, you can make ginger cookies in the shape of piglets, acorns, etc.

You can prepare New Year's ginger cookies using this basic recipe. Softened butter is ground until smooth with vanilla sugar and simple sugar, add ginger and other spices to your taste to the mixture. Next you need to beat in the eggs, mix again, add the flour, sifted in advance and mixed with baking powder. Roll out the kneaded dough into a layer up to 4 mm, cut out cookies from it using cutters, place them on a baking sheet lined with parchment. Bake in the oven for 10-15 minutes at 180 degrees. Ready-made gingerbread cookies for the New Year can be decorated with icing.

Any recipe for gingerbread cookies for the New Year is based on this order of operations, but you can experiment by adding or removing various spices, decorating the products to your liking.

To ensure high-quality design of your cookies, we recommend using these tips: experienced chefs who have prepared such baked goods more than once. To do this, take a closer look at ginger cookies for the New Year, recipes with photos of which are posted on our website. Take their ideas as a basis and feel free to develop them as you wish.

The recipe for spicy versions of New Year's ginger cookies, in addition to ginger, also includes other spices: cardamom, cinnamon, cloves, saffron and some others;

The classic version of ginger cookies is less spicy; it does not contain such a variety of spicy spices;

It is better to store ginger cookies in closed cardboard or tin boxes, as they quickly harden in air.

The tradition of baking ginger cookies on the eve of the New Year and Christmas came to us from Europe. Fragrant pastries, decorated with patterns of multi-colored glaze, puts you in a festive mood, brings a festive atmosphere and the atmosphere of a fairy tale. In this recipe I will tell you how to bake ginger cookies and decorate them with sugar icing. I won’t bore you and will get straight to the point.

To make gingerbread cookies with icing, we will take:

• Chicken egg - 2 pcs.
• Flour - 2.5 cups
• Starch - 0.5 cups (potato or corn - there is no difference)
• Butter - 0.5 packs (100 g)
• Natural honey - 3 tbsp. spoons
• Sugar - 0.5 cups (it is better to use brown for the aroma and expressive color of the cookies)
• Baking powder for dough - 1 teaspoon
• Fragrant spices: ginger, cinnamon, ground nutmeg- 1 teaspoon each
• Cocoa powder - 1 teaspoon
• Natural saffron - a few threads
• Cloves - 5 buds
• Salt - 1 pinch
• For the glaze: Powdered sugar - 1 cup
• Lemon juice - 2 teaspoons
• Water - 1 tbsp. spoon
• Food coloring if you want to make a specific color of frosting
• Baking paper
• Culinary envelope (you can use a regular bag for food products)

How to make gingerbread cookies with frosting

1. First, a little preparatory steps. Clove buds must be crushed with saffron threads in a mortar or using a coffee grinder. Cut the butter at room temperature into small pieces and turn it into a paste using a blender. Starting with the next step, everything must be done quickly enough, since the dough will melt, and after kneading we will send it to the refrigerator.
   
2. Now in the cup where we will knead the dough, sift the dry ingredients: flour, starch (by the way, this secret ingredient needed so that our ginger cookies do not dry out quickly and remain soft inside for a long time), a pinch of salt, baking powder, ginger, cinnamon, nutmeg, cocoa, cloves and saffron. Mix thoroughly with a dry silicone or wooden spatula, add the butter, which we turned into a paste.
   
3. Next, add eggs, sugar, honey, and knead the dough. It turns out quite viscous, but comes away from the cup well. The color, as you can see, is rich, closer to brown.
   
4. Now roll the dough into a ball with your hands, then divide it in half. We roll out each half of our gingerbread cookie dough into a layer approximately 1-1.5 cm thick using a rolling pin and place it in a plastic bag. We send the finished layers to freezer for 15−20 minutes (temperature -16.-18°C). It should set and be firm (but pliable, it won’t freeze) so that you can cut out the shapes of our New Year’s cookies.
   
5. We take one layer of dough out of the refrigerator, roll it out to half a centimeter thick or a little less (the cookies will rise) and begin the creative process. Using figures, cut out from dough beautiful cookies. After marking the dough, there are 2 options: you can remove the figures from the dough, or you can, on the contrary, remove the excess dough that is around the figures, and transfer the cookies to a sheet that we covered with baking paper. Knead the rest of the dough thoroughly with your hands, roll it into a ball again, roll it into a layer as in step 4 and put it in the freezer. In the meantime, take out the second layer and continue cutting out the figures. Repeat until we have used all the dough.
   
6. I have both metal and plastic molds for cutting dough figures. In my opinion, both options are good, although some cooks prefer only metal ones. I don’t have such prejudices and that’s why I used different shapes For more figurines: Christmas trees, hedgehogs, squirrels, bears, hearts, stars, etc. Everything went into use!
   
7. Preheat the oven to 180°C (upper and lower heat) and place our ginger cookies in the oven for 8-10 minutes. It bakes almost instantly. I got 2 or so sheets of cookies from the entire amount of dough.
   
8. And now our ginger cookies are ready. Let cool for 5-7 minutes and remove from the paper, carefully transferring the cookies to cool. Not at each other, but certainly next to each other. In principle, if you don’t plan to decorate with icing, you can stop there. Cookies can be stored in a box for 1.5-2 weeks. It retains its properties perfectly. If you decide to continue and make the icing, read on 😉
   
9. To obtain an even shiny glaze We mix powdered sugar, lemon juice (3 teaspoons) and 1 tablespoon of water in a cup. At first it may seem that there is not enough liquid for such an amount of powder, but this great combination, received empirically. Lemon juice adds a pleasant acidity and shine. It is better to mix the glaze using a silicone or wooden spatula. At the end, add dye according to the instructions.
   
10. Now we transfer the icing for our gingerbread cookies into culinary package. I use a regular grocery bag. I make a rounded cut on the top, and after filling the bag with icing, at the tip, from where the icing will be squeezed out, I use scissors to make a 1.5-2 mm cut
    
11. Now we begin the creative process of coating each gingerbread cookie with icing sugar. Here a real world opens up for flights of fancy. Decide for yourself how to paint cookies. You can involve children and the whole family in this process. It will turn out both quickly and varied. I got it like this:
    

And now our gingerbread cookies with sugar icing are ready!

The aroma of spices, ginger, cloves, cinnamon and nutmeg, which filled your home when preparing these cookies, will help create a festive atmosphere and feel the approach of something unusual, almost fabulous!

Ginger cookies are a classic treat that is traditionally prepared for Christmas and New Year. It is not only tasty and fragrant dessert, but also a table decoration, as well as a popular gift for children and adults. It can be prepared in advance, as the cookies have a shelf life of 1-2 weeks. Knowing a few nuances of cooking, you can have in your arsenal a win-win aromatic and bright dessert.

Classic ginger cookie recipe

Making ginger cookies is quick and easy. It takes more time to decorate it. These are multi-colored patterns made from glaze, complemented by sprinkles. Thanks to ginger, the dessert acquires spicy aroma, creates a festive atmosphere and improves mood, especially for children.

Gingerbread cookies with glaze according to the classic recipe are prepared from the available ingredients:

• 100 g natural butter;
• 2 cups of flour;
• 1 egg;
• half a glass of sugar;
• 2 tsp. baking powder;
• a good pinch of cinnamon;
• 3 tsp. grated ginger.

At the first stage, prepare the flour mixture. For it, flour is mixed with baking powder, cinnamon and ginger. At the second stage, the dough base is prepared. For the day, knead the butter well with a fork. For convenience, it is kept for 1-2 hours at room temperature. Add beaten egg and sugar to the butter. Whip everything with a whisk until fluffy. Next, the flour mixture is gradually added to the base.

After combining all the ingredients, the dough is left in the refrigerator so that it sets and is easier to work with. The dough is first divided into several parts. Next, take the dough out of the refrigerator one piece at a time and roll it out with a rolling pin. The thickness of the layer is no more than 0.5 cm.

The shape of gingerbread cookies can be so different

Then creativity begins. Using molds or improvised means, cut out figures from the dough. These are Christmas trees, stars, snowflakes, people. The smaller they are, the more interesting and festive the cookies will be. You need to work quickly with the dough, as the butter softens and the base can stick and break. If you add additional flour to the dough, the resulting cookies will not be crispy and melt in your mouth.

To bake crispy shaped cookies, the baking sheet is not greased with oil, but covered with baking paper and lightly sprinkled with flour. Place the figures on it and bake for 15 minutes.

After waiting for it to cool, you can start decorating. How Christmas decoration Glaze is always used.

Perfect Glaze Recipes

To decorate the dessert in an original way, you can use white and colored glaze for gingerbread cookies. Options for its preparation come down to using or not using egg white.

Glaze may be different colors to implement any pastry ideas

Recipe 1: A simple, effortless decoration made from powdered sugar, egg white, lemon juice, warm water. Add any if desired food coloring. The proportions are as follows: for 1 egg white, 1 glass of powdered sugar, 1 tbsp. l. citrus juice (orange, lemon), 2 tbsp. l. water. Combine everything and beat with a mixer until thick consistency. If the glaze seems runny, add more powder. The thicker and more elastic icing, the easier it is to draw on cookies.

Recipe 2: glaze without protein chicken egg prepared on a base of water and citrus juice with the addition of powdered sugar. Ratio: 1 tbsp. l.: 1 tsp.: 150 grams respectively. First combine the powdered sugar with lemon juice, then gradually add water. Mixer for kneading glaze this recipe not necessary, because there is no protein in it. The glaze is prepared in a bowl and thoroughly mixed with a spoon until smooth and the desired consistency. To check the readiness of the glaze, place a drop of the mixture on a saucer, if it does not spread or harden in a matter of seconds, holiday decor ready. Now you can cover the cookies with it.

Recipe 3: protein-free custard glaze prepared with water and powdered sugar. For this, boil water in a saucepan, then turn down the heat and gradually add powdered sugar, stirring vigorously regularly, then add lemon. Cook the glaze for 5-7 minutes. The proportions of ingredients depend on the number of cookies. This is approximately 350 grams of powdered sugar per 50 ml of water plus 1 tsp. lemon juice.

Recipe 4: the glaze can be prepared using dry egg whites, it turns out intense white. Proportions: 50 ml cooled boiled water, pinch citric acid, 360 grams of powdered sugar, 4 tsp. without the top of dry protein. The whites are poured with part of the water, mixed, and left to swell and dissolve. After a couple of minutes, add the remaining ingredients and beat with a mixer until smooth.

Cream injector– ideal tool for decorating with glaze

Cookies are decorated using pastry bag or a regular plastic bag with a corner cut off. This must be done quickly, as the glaze hardens quickly. If this happens, you can add water to it and continue decorating the cookies.

How long do gingerbread cookies with icing decor last? Minimum shelf life is 1 week. This is convenient, since you can prepare for the holiday in advance and not burden yourself on the eve of Christmas or New Year.

Small but important secrets

1. To prevent the cookie dough from sticking to the rolling pin, table and hands when rolling, place it between two sheets parchment paper, lightly sprinkled with flour.
2. To do the right glaze, water is added to it in small portions, almost drops.
3. After applying the glaze, the decorated cookies are left for 8-10 hours to dry. Later you can pack it for gifts without fear that the figures will stick together.
4. To ensure uniform color of the glaze, it is better to use gel food coloring.

Spicy ginger cookies are quick and easy to prepare. You can involve children in its preparation and decoration, so the atmosphere of the upcoming holidays will be felt brighter. The cookie recipe proposed above is very accessible, even a novice housewife can handle it.