What can be baked from curdled milk recipes. Pie with sour milk - baked at home! Recipes for sweet and salty sour milk pies with fish, meat, vegetables, fruits
Curdled milk recipes with photos on the site demonstrate the varied uses of this product. Recipes for making yogurt are similar to preparing dishes from other fermented milk products. Dishes with yogurt are popular in Russian cuisine, where there are many recipes for cold soups and baked goods based on yogurt. From curdled milk you can make cottage cheese or fresh cheese with various additives.
The taste of shortbread is remembered by those who studied at school during the Soviet era. Back then, shortbread was served for lunch; it could be bought at the school cafeteria. Classic shortcakes were made from unleavened dough in milk with the addition of sugar, butter, vanillin and eggs. Soviet schools
chapter: Rye pastries
Hot buns with melted cheese for breakfast! What could be tastier? Moreover, preparing such buns is not at all difficult. And it will take a little time to prepare the buns, no more than 30 - 40 minutes. Bake buns filled with melted butter
chapter: Buns
Chocolate spread is a product loved by many. But not everyone knows that it can not only be spread on a sandwich, but also added to the dough. We offer a recipe for soft, fluffy cookies, the dough for which is mixed with chocolate paste. Ready-made cookies will complement
chapter: Chocolate cookies
The word khachapuri is derived from the words “khacha” - cottage cheese, cheese and “puri” - bread or flatbread. That is, khachapuri is flatbread with cheese. An integral ingredient for any of the many khachapuri recipes will, of course, be cheese. The most used remain
chapter: Georgian cuisine
Mannik with apple and chokeberry is an everyday homemade pastry without eggs, but with fruits and berries that give the pie a kind of jelly. In the manna recipe, you can use any small seedless berries, and replace the apple with a pear. Mo
chapter: Apple pies
Manna with berries is a simple recipe for quick and easy homemade baking. You don't have to add eggs to the dough. You can use a variety of berries for the filling. In summer - fresh, in winter - frozen. The main thing is that the berries are not large. Otherwise they will be empty
chapter: Manna
The recipe for this cold tomato soup with kefir does not contain garlic, onions, vegetable oil, vinegar, or herbs. Everything that enhances the taste, but scares many people away. To prevent the soup from turning out bland, just add olives, capers or cucumbers. For the pain
chapter: Tomato soups
Chicken borani with beans is prepared both in Georgia and Armenia, and in the Caucasus in general. Borani is the name of a recipe not for one specific dish, but a composition, the peculiarity of which is the location of the main component of the dish (meat, poultry) between
chapter: Georgian cuisine
The method of preparing flatbreads is similar to many Caucasian flatbreads - frying in a dry frying pan. But these cakes differ in the final processing, namely “bathing” in hot water and only then oiling. They are made both sweet and spicy, salt
chapter: Pies
Mannik is a delicious pie made from semolina, for which there are a great many recipes. To prepare manna according to this recipe, in addition to the standard set of products, buy cottage cheese, marmalade and chocolate. Decorate the finished manna with cottage cheese in your own way
chapter: Manna
Tandoori Chicken (Tandoori Chicken or Tandoori Chicken) is one of the most famous recipes in Indian cuisine. The main feature of the recipe is a spicy marinade based on yogurt with added spices, which gives the finished chicken a unique taste and aroma. Not by
chapter: Indian food
Pancakes in brine turn out crispy, porous, plump, like the shoulder of a merchant's daughter. If desired, brine pancakes are stuffed with mushrooms, pates or, to continue the brine theme, boiled pearl barley with sautéed onions, carrots and pickled cucumbers
chapter: Pancakes
The essence of cooking chicken on a bottle is to give the chicken steam inhalation from the inside. To do this, fill the bottle 3/4 full with water, place a chicken carcass on it and bake it in an oven preheated to 200C for about 1 hour. The finished chicken remains with
chapter: Chicken dishes
Swedish gingerbread cake with lingonberries is kneaded with 2 types of flour - regular wheat and whole grain. The gingerbread taste of baked goods is given by a mixture of spices consisting of ground cinnamon, cloves and ginger. Lingonberry jam is added to the dough dough, and
chapter: Swedish cuisine
We use the main principle of frying American pancakes - without deep frying, using oat pancakes as an example. With a minimum of fat and flour, baked goods acquire a soft, delicate structure and have a characteristic taste. Take note of the detailed recipe and replace
chapter: Pancakes
To make homemade raisin cheese you will need milk, yogurt, sour cream, eggs and sugar. All this is lightly boiled, thrown onto a cloth to drain the whey, and left for several hours. The result is sweet homemade cheese for tomorrow
It's no secret that the tastier the muffin or regular baked goods, the more calories, cholesterol and other blood enemies of our body it contains. Of course, someone stoically endures the test, not allowing themselves to put even a crust of bread in their mouth. And some simply cannot live without cakes and pastries, pies and cookies, buns, rolls, fresh aromatic loaves with a crispy crust. So what now, to these devoted supporters of sweets, i.e. a good life to waste? No, as long as sour milk is used in cooking, aka yogurt (or yogurt, if that makes sense).
Curdled milk for low-fat baking
Curdled milk recipes have always been popular in almost all cuisines of Europe and America. And the East, which is a “delicate matter,” also often used this wonderful ingredient in the preparation of baked goods. And this is not surprising. After all, this fermented milk product, firstly, is saturated with calcium and protein - the building blocks of our body. Therefore, it is extremely useful both in its natural form and as an ingredient in baking. Secondly, any yogurt pie has a soft dough mass and is tender and airy. This is especially true for yeast dough. It is about such products that they say: “Melts in your mouth!” Thirdly, sour milk can perfectly replace some fat-containing products, if not completely, then by half - for sure. Those. If a recipe requires, among other ingredients, 250 g of butter, baking with yogurt allows you to take a hundred grams less, supplementing the rest with a large amount of kefir. The same applies to vegetable oil, sour cream or internal lard - “interior” lard, often used by bakers and confectioners. Pies or cakes only benefit from such a replacement, acquiring a creamy dough texture, and our bodies better absorb food with this component.
Replacement in proportions
Recipe to try
And now a specific recipe for how delicious baking from yogurt can be. Let's make some cookies for tea! We need:
flour - 400 grams;
sugar - a hundred gram glass;
curdled milk - 2 cups;
vegetable oil - 50 grams. But, remembering the principle of substitution, you can do a little less, and then a little more curdled milk;
fresh lemon juice - 2 tablespoons;
soda - half a teaspoon;
powdered sugar (to sprinkle on finished cookies);
butter - 5-10 grams, to grease the pan.
The procedure is as follows: pour sugar into the curdled milk (if you want sweeter cookies, pour in not 100, but 120 grams, for example), add butter and thoroughly beat the mass with a mixer until it acquires a creamy texture. Now the soda is quenched, added to the workpiece, then it’s the turn of the flour. To make yogurt baked goods fluffy, don’t forget to sift the flour first. Knead the dough - do it thoroughly so that all the ingredients are thoroughly mixed. By the way, if you add jam or jam, or just fresh berries, you will get a delicious yogurt pie! Then the dough should be placed on a cutting board or table, previously well dusted with flour. Roll out a sheet from it, preferably a square or rectangular shape - adjust the size to the baking sheet. The thickness of the sheet is half a centimeter. A baking sheet is greased with oil, the dough is carefully transferred onto it, and everything is placed in the oven. Warm it up in advance. Baking temperature - 180 degrees. Readiness is checked with a match or wooden skewer. And the color of the baked goods, of course, will indicate the degree of baking. Then the baking sheet is removed, the sheet of hot cookies is cut into ribbons or squares - as you wish. Each cookie is rolled in powdered sugar. With tea or coffee, this dessert will go great!
Curdled milk is a very healthy and easily digestible fermented milk product. It is prepared from a special leaven containing We bring to your attention some recipes from yogurt.
Baking from curdled milk is easy to prepare and has a relatively low cost of ingredients.
Let's take cookies, for example. You will need flour - about 400 grams, half a glass of sugar, 50 grams of vegetable oil, lemon juice - about 2 half tablespoons, a little soda, yogurt - 2 cups, for decorating cookies - powdered sugar and a little butter for greasing.
Pour yogurt, vegetable oil and sugar into a deep bowl (for ease of mixing) and whisk until smooth. Add soda here (after extinguishing it so that you don’t feel its taste in the finished cookies) and flour, which is best sifted to saturate it with oxygen. Knead the soft dough and place it on a table lightly sprinkled with flour and roll out to a thickness of 5 millimeters. It is noteworthy that this recipe involves shaping the cookies themselves after baking, that is, the rolled out dough must be laid out entirely on a baking sheet (pre-greased). The oven temperature should be about 180 degrees. Determine readiness by color - future cookies should turn golden. Without letting it cool, cut it into pieces of the desired size and sprinkle with powdered sugar.
A yogurt pie will delight both your family and guests. It is also easy to prepare.
In addition to one glass of curdled milk, you will need 400 milliliters of milk, 4 eggs, sugar - up to two glasses, the same amount of flour, a pack of butter, walnuts,
Make a fluffy foam by whisking 2 eggs, half the sugar, and soda, first quenching it with vinegar. Then add curdled milk and a glass of flour. Mix everything again and divide into three parts.
Take a baking dish and grease it a little with oil. Place one part of the dough into the pan, place in a preheated oven and bake until done. Do the same with the rest of the dough.
While the cakes are baking, you can prepare the cream. To do this, mix the remaining two eggs with flour and sugar. Boil the milk. Place the mixture of flour, eggs and sugar into boiling milk and continue heating over low heat until thickened. Add butter to the cream, quickly stirring the warm mass. Place the cream in a cool place (or even in the refrigerator) for 20 minutes.
Grease the finished cakes with cream, stack one on top of the other, and sprinkle the top one with chopped nuts on top of the cream.
Baking from curdled milk can be very diverse - you can prepare and
Take two eggs, two glasses of flour, a little salt, soda, two glasses of yogurt, a few tablespoons of refined vegetable oil, three to four tablespoons of sugar.
First of all, beat the eggs, sugar, soda and salt well. Add yogurt here, add flour little by little, stirring constantly. to achieve a uniform consistency of liquid sour cream. The thickness of the dough can be adjusted by adding yogurt or flour. Add vegetable oil to the finished dough and mix again.
Let the dough sit for about half an hour - then the flour will swell and the pancakes will be noticeably tastier.
Before pouring the dough into the frying pan, warm it up well. When hot, grease it with oil and pour in a portion of the dough. Since you added vegetable oil, the pancakes will not burn. But if you like richer food, you can grease the pan with oil before baking each new pancake. The pancakes will not be quite thin, but it is convenient to stuff them with meat, caviar, liver or sweets - jam, cottage cheese.
As you can see, baking from curdled milk does not take much time and may well take its rightful place on your table. Without much effort, you will prepare a delicious treat for your family and guests, and you won’t have to bother with yeast dough. Baking with curdled milk is a worthy way to show off your culinary skills.
Cooking
Every housewife who loves to cook tries to regularly replenish her collection of ideas with new recipes, so today we will tell you about which yogurt baked goods will certainly decorate the holiday table and pleasantly surprise family members.
It is worth noting that ordinary yogurt is a valuable source of vitamins and microelements; it is rich in essential amino acids, dietary fiber and a number of other useful substances.
Consumption of this fermented milk product normalizes the intestinal microflora and promotes easy digestion of food. Baking from curdled milk turns out fluffy, airy and tasty, and is also quick to prepare.
Curdled milk buns
Required: - Flour - 3 cups.
- A glass of sugar.
- Yogurt - 2.5 cups.
- Egg - 3 pcs.
- Starch - 2 tbsp. l.
- A pinch of salt.
- Powdered sugar.
- Soda - 0.5 tsp.
Butter pie made from curdled milk in glaze
For the test: - Yogurt - a glass.
- Sugar - 150 gr.
- Flour - 250 gr.
- Butter or margarine - 100 gr.
- Baking powder - 2 tsp.
- A pinch of salt
To cover:
- Melted butter - a tablespoon.
- Sugar - 3 tbsp. l.
- Apples - 0.5 kg.
- Cinnamon - a teaspoon.
Cupcake "Delight"
Required: - Sugar - 150 gr.
- Lemon.
- Apple.
- Yogurt - 300 ml.
- Flour - 2.5 cups.
- Vanilla sugar.
- Cocoa - a tablespoon.
- A handful of raisins.
- Egg.
- Soda and cinnamon - a teaspoon each.
Cheese and meat flatbreads based on yogurt
For the test: - Flour - 2 cups.
- Yogurt - a glass.
- Hard cheese - 100 gr.
- Sugar, salt, soda - 0.5 tsp each.
- Any minced meat - 200 gr.
- Bulb.
- Pepper, salt to taste.
I cook pancakes, pancakes, a certain okroshka (kefir, egg, green onion, mustard), you can cook a lot of things. Sour milk is the same as kefir. and kefir is used mainly for preparing dough, it can also be used for the face in the form of a mask, etc.
The first thing that comes to mind, of course, is pancakes, but a lot has been said about them here. I took a simple recipe for sauce for vegetable dishes from a program by Yulia Vysotskaya. However, I also use the sauce for meat. Mix the greens (I take a regular bunch of dill and parsley) and garlic, add yogurt, add a little lemon juice and add salt to your taste.
There is such a very tasty Azerbaijani soup that can be eaten both hot and cold: put curdled milk (1.5 l) in a saucepan over low heat and bring to a boil, stirring constantly so that it does not curdle, then add 1/2 cup of boiled rice , stirring constantly, add a mixture of 2 eggs, 1-2 tbsp flour and 1 tbsp cold yogurt. Bring the mixture to a boil, without stopping stirring, add 2-3 tablespoons of finely chopped cilantro. When the mixture boils again, add salt to taste and turn it off immediately.
You need to add salt strictly before turning it off, because if you do it earlier, the curdled milk will curdle and the soup will not work.
We make it in the summer and no matter how much of this soup I prepare, it is eaten in half a day.
And in Georgia, okroshka is prepared using yogurt diluted with water, but neither meat nor sausage is added to it - only potatoes, eggs, cucumbers, herbs and radishes.
Pancakes, of course, are a way out of the situation, but I want something more healthy. I often specially ferment milk to make homemade cottage cheese. It can't be compared to store bought. Yes, and on the market it can be sour or dry. But homemade, still soft, you'll lick your fingers! The only main thing is not to overcook it, and it is best to do it in a water bath. Pancakes somehow don’t go well in our family, they absorb a lot of fat, but they’re just right for various baked goods. Moreover, there is no need to extinguish the soda; it is naturally extinguished during the baking process, so the dough turns out more airy. It also happens that there is no time to use curdled milk at the moment, then I freeze it and, on occasion, use it for baking, the effect is the same.
You can make cottage cheese from yogurt. You will get cottage cheese and whey. The preparation is not complicated, but the cottage cheese takes more than a day to prepare. In addition, you can simply stir the yogurt, add sugar and drink. A tasty and healthy drink.
Prepare from curdled milk Can cottage cheese.
To do this, you need to put it in a warm place so that the cheese mass separates.
Then we squeeze this mass through cheesecloth and get cottage cheese.
You can use curdled milk when making pancakes.
And then these pancakes yes, jam and milk go well with the soul :)
You can make flatbreads from yogurt, very simply and quickly, I usually do this when there is no bread in the house, and I’m too lazy to go to the store or the weather is bad.
You need to take half a kilogram of flour, even 1st grade.
If you make it with chicken eggs, then break two eggs into a bowl, stir well and add salt, add sugar to taste, and also add slaked soda or just soda if there is no vinegar.
Mix everything well and add flour.
In the middle of stirring, add sunflower oil and continue kneading the dough further.
After the dough is ready, divide it into several future flat cakes and roll it out with a rocker to a flat cake shape.
Heat the frying pan without adding oil, just put the tortilla in the frying pan and cover with a lid.
After 5-7 minutes, if you see that the bottom of the flatbread has browned, you need to turn the flatbread over and finish cooking in the frying pan without a lid.
This flatbread can be made with or without eggs.
Is it delicious to eat a flatbread dipped in sour cream or just eat the flatbread like bread?
the result is a cake similar to this one:
You can make cottage cheese and whey from curdled milk. You can bake bread or make okroshka from whey. You can simply eat cottage cheese or make cheesecakes. Curdled milk can also be used in baking, for example for manna. And of course pancakes and pancakes. And some people just drink it.
If it happens that the milk turns sour, I prepare manna from it. For one glass of curdled milk I take 1 glass of granulated sugar, 1 glass of semolina, 1 egg and a teaspoon of soda. There is no need to extinguish the soda. I mix everything, leave it for a couple of hours so that the semolina swells, grease the mold or frying pan with sunflower oil, then sprinkle it with semolina and pour the dough into it. Then into the oven for 30 - 40 minutes.