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What usually comes to mind when we hear the words “royal dinner”? Rare delicacies and culinary delights that mere mortals cannot see. However, the diet of noble people, although not similar to a business lunch from a nearby cafe, does not resemble a mountain feast. Don't believe me? The words of the former head of the royal kitchen, Darren McGrady, will convince you otherwise, because he was the personal chef of Elizabeth II herself.

Elizabeth II starts her day with a cup of tea (Earl Gray without sugar or milk) and cookies. The Queen usually has cereal with fruit for breakfast, and sometimes opts for toast and jam. If you want to follow the Queen's example, try to choose healthier options - whole grain cereals that are high in fiber and protein and low in sugar. And you can supplement them with fresh fruits and milk.

The Queen also loves salmon omelette. And for good reason: an omelet for breakfast helps you lose weight and maintain normal weight, and the eggs themselves are an important part of a balanced diet. They are good for the heart, they are high in protein, vitamins D, B6, B12 and “good” cholesterol.

Before dinner, the Queen drinks some gin and dubonnet (a wine-based aperitif flavored with cinchona bark and herbs). Elizabeth II inherited her love for the latter from her mother. Aperitif appetizes and promotes digestion. In addition to Dubonnet, vermouth, sherry, Campari, rakia, Becherovka, and kir cocktail are also suitable.

Of course, you shouldn’t drink alcohol every day, but before a big feast, an aperitif will be beneficial. And if you prefer soft drinks, choose mineral waters, sparkling water, soda and juices such as tomato.

For lunch, the Queen prefers simple food, such as fish and vegetables or grilled chicken with salad. My favorite dish is flounder with sautéed spinach and zucchini. This lean fish is rich in protein, selenium, phosphorus, vitamins D and B12. If you also want to dine on sea fish, pay attention to halibut - it is from the same family as flounder. Halibut is also rich in magnesium and is therefore especially beneficial for heart patients.

Evening tea

Small triangular sandwiches without crusts of two types are served with tea: with cucumber, salmon, egg and mayonnaise and with ham and mustard. Other options are scones, biscuits and various muffins, but a tea party regular are the "pennies", small round pieces of bread with butter and jam. The Queen ate them as a child in the nursery with Princess Margaret.

By the way, a snack like evening tea can also be useful, especially if you choose vegetable sandwiches, guacamole, and yogurt. Plus, this will prevent you from overeating at dinner.

Dinner

For dinner, a well-done lamb or beef steak is served with a sauce of mushrooms, cream and whiskey. Another dinner option is pheasant or salmon. As you can see, this fish often appears on menus, and for good reason: it is rich in protein, vitamins and minerals, as well as omega-3 fatty acids, which promote healthy brain, heart, and joint function.

For dessert, the queen has strawberries and white peaches, and maybe chocolate. Elizabeth II is very partial to it, including ordinary tiles from the supermarket. By the way, her favorite cake is the traditional chocolate cake with ganache, which is prepared for birthdays according to the recipe of Queen Victoria's cook.

Dark chocolate has health benefits: it is rich in antioxidants, has a beneficial effect on the cardiovascular system, reduces cholesterol levels, reduces the risk of cancer, and improves cognitive function.

Elizabeth II ends her day with a glass of champagne. Not a bad choice: its health-promoting properties include benefits for the skin and heart, as well as improving memory.

What's not on the Queen's menu

And the color depends on the breed of chicken.

Out-of-season fruits will also be removed from the menu. And rightly so: it is both cheaper and healthier. Fruits and vegetables that are stored for a long time due to transportation have a lower concentration of nutrients.

In addition, the queen believes that it is indecent to breathe the aromas of onions and garlic on people, so she does not eat them.

How did you imagine royal meals? Did your expectations match reality?

Increasingly, the world's media are writing that England will soon have a new monarch. The current Queen Elizabeth II is to be replaced by Crown Prince Charles. What does this mean for the country as a whole?

Where the rights and responsibilities that lie with the crowned person have very unique features. About which ones exactly historian Natalya Nikiforova told Pravda.Ru in an interview.

There is a well-known expression - “the role of the English queen”. In fact, this is a purely decorative post, a tribute to tradition. After all, she cannot make decisions on her own. She has purely representative functions.

The monarch makes a traditional speech before the country's parliament, and also heads the British Commonwealth, which includes a number of countries. However, rather, the preservation of a constitutional monarchy in Great Britain is already an integral part of culture.

Of course, scandals (like what happened with Princess Diana) do not paint the entire ruling dynasty of Windsor, but so far there is no alternative to these decorative rulers. And the costs of maintaining the royal court are fully justified by the influence that the monarch has on the minds and hearts of the British, who cannot imagine themselves without the royal dynasty.

Formally, the monarch's powers are extensive, but in practice they are noticeably limited. Suffice it to say that the royal person acts in consultation with the Prime Minister and other members of the Cabinet, the composition of which is determined by the popularly elected Parliament.

At the same time, the monarch proposes to members of parliament the candidacy of the prime minister himself for approval. This formality takes place in a "kissing hands" ceremony (called Kissing Hands in the UK). However, if there is a majority in parliament, then the monarch is offered a representative of this majority for approval.

If this majority does not exist, then the monarch nominates her candidacy for approval. A similar example is the election of “minority” representative Harold Wilson in 1974.

In addition, the monarch can play a positive role in resolving the parliamentary crisis. For example, he has the right to delay the dissolution of parliament and allow opposition parties to create a coalition government.

At the same time, it is the monarch who appoints and dismisses cabinet members. But again, he does this on the advice of the prime minister. Theoretically, the monarch can dismiss the prime minister himself. The last time this happened was in 1834.

However, now the rights of the royal person in this regard are greatly limited. Formally, she can do this, but practically this is excluded due to special mutually exclusive legal additions in the legislation. Their meaning is to not give the monarch real power, which he can use purely in his own interests.

The country's Constitution has corresponding amendments, according to which the head of government is deprived of his post in one of three cases: upon expiration of his term of office, at his own request, or as a result of death.

The monarch has to carry out a number of bureaucratic formalities, for example, meeting every week with the prime minister and other members of the government for consultations.

The monarch has the right to express her wishes to them, but nothing more. The final decision rests with the prime minister and cabinet members.

In fact, in Great Britain, since the mid-19th century, the old system has been in force, the idea of ​​​​which was formulated by the thinker Walter Bagehot: “The sovereign under a constitutional monarchy has three rights: to consult, to encourage and to warn.”

The interaction of the monarch with the autonomous governments of Wales and Scotland follows a similar pattern. The Queen approves the first minister (prime minister) of Scotland, who is proposed to her by the local parliament. In the case of Wales, however, the situation is somewhat different. The monarch appoints the head of government on the advice of the British Prime Minister and members of his cabinet.

True, there are also provisions according to which the monarch remains a rather influential figure. For example, the “oath of allegiance” is taken to him, and not to parliament or the nation. The British monarch heads the armed forces, and it is he who has the right to declare war and make peace. It is no coincidence that in Great Britain there is an anthem with the appropriate title: “God Save the Queen (King).”

The king does not have the right to issue laws, but influences the lawmaking process: when discussing a particular normative act, deputies of both houses of parliament are required to obtain its approval.

Probably, the meaning of such a structure of the country is that the monarch should act as a kind of stopper to the prime minister and parliamentarians if they try to move the country somewhere in the wrong direction.

Many people imagine that monarchs eat exclusively delicacies or elite sweets. However, is this so? Darren McGrady, a former royal chef, said that in fact the British Queen is not a gourmet at all, unlike Prince Philip, who really loves to eat.

Twice a week, the royal family's chef Mark Flanagan coordinates the menu with the queen and specifies what she wants to try in the coming days. This is what Her Majesty's regular menu looks like.

The Queen starts her day with a cup of Earl Gray tea (without milk or sugar) with a biscuit or biscuit.


A cup of tea for the queen.

Then, as a rule, she has breakfast with fruit and cereal flakes (the queen is especially partial to the Special K brand).


Oatmeal is a royal breakfast.

Sometimes, however, she has breakfast with toast and marmalade or, on special occasions, an omelette with smoked salmon and truffles. However, Queen Elizabeth prefers brown eggs because she believes they taste better.

Lunch aperitif.

Before dinner, the Queen takes an aperitif of gin and Dubonnet (an aperitif-based wine) with a slice of lemon and plenty of ice.

Fish with vegetables.

Her Majesty likes fish with vegetables or fried chicken with salad for lunch. McGrady clarified that her favorite dish is grilled meat with spinach or zucchini. When the Queen dines alone, she never eats potatoes, rice or pasta.

Afternoon snack


And some sweets for the afternoon snack.

It is the afternoon tea that most closely resembles a scene from The Little Princess. The Queen never misses her daily afternoon tea with sandwiches, scones and her favorite cakes.

According to McGrady, Elizabeth II usually demands two types of sandwiches with cucumber, smoked salmon, eggs with mayonnaise, ham and mustard. She also loves tiny sandwiches with raspberry jam.

Dinner


A hearty dinner is the choice of queens.

While some sources say Her Majesty prefers a "relaxed meal of lamb, roast beef, mutton, partridge or salmon" for dinner, others say the Queen usually asks for a roast or Gaelic steak, made from fillet of beef, for dinner. and venison with mushroom, cream and whiskey sauce. Sometimes Elizabeth washes it down with a dry martini, but never drinks wine.

Dessert


Strawberry with champagne.

And Queen Elizabeth ends her day on a bright and fresh note with strawberries grown at Balmoral Castle and sweet white peaches grown in the greenhouses at Windsor Castle. Sometimes a little chocolate is also added to the fruit, which the queen loves very much.

And Her Majesty washes down her favorite fruits with a glass of champagne (naturally, a new bottle is opened every day).

Drink like the Queen - what kind of alcohol does Elizabeth II like?

The former chef of Buckingham Palace spoke about the gastronomic and alcoholic habits of Elizabeth II. It turned out that the Queen loves chocolate and drinks it four times a day - but only her favorite!

There is only one person on the planet who can afford to do whatever she wants, and the world can only watch with emotion and not even blink - this is Queen Elizabeth II. The same rule applies to food preferences: if the Queen wants something, you better just get it.

In April 2017, the chef of Buckingham Palace first told reporters about Her Majesty's gastronomic preferences. For example, the Queen eats one piece of her favorite chocolate biscuit every day.

Now Food & Wine has managed to find out what cocktails Elizabeth II prefers. The answer surprised the audience a little. The Queen is as consistent in her relationship with alcohol as she is in desserts - only her favorite drinks, but every day. The main question is quantity: four servings every day.

Photo: Getty Images

The alcohol schedule of Her Majesty Queen Elizabeth II of Great Britain looks like this:

1. Just before lunch, the Queen drinks a glass of Dubonnet gin with plenty of ice and a squeeze of lemon.

2. During lunch, she eats a piece of chocolate, washing it down with a glass of red wine.

3. Also during lunch, Her Majesty drinks a Martini Dry cocktail.

Please note that all this happens before 13:00! Then, however, there follows a long pause.

4. Before going to bed, the Queen drinks a glass of champagne.