Quick salting of herring. Lightly salted herring at home

Today in the issue, you will find the best selection of salted herring recipes. Like many of you, I prefer home-made salting methods, because I think this is a delicious snack not only for the holidays, but also on everyday days.

Moreover, herring is rich in nutrients and vitamins, and doctors recommend including it in the diet. Most often, it is consumed in salt form. And even, such a simple dish as a herring with potatoes is liked not only by a Russian person, but also by people from other countries.

In addition, various salads can be prepared from it, for example, "Herring under a fur coat", which we will definitely write about in one of the following articles.

Today, in stores you can find a large amount of salted herring, but if you cook it yourself, it will be even tastier. It has been prepared since ancient times, so many recipes have accumulated, the best of which we will consider in our article. But before you start salting, it is important to know how to properly clean it from bones and skins.

So. Let's start our masterpiece...

How to cut and quickly clean a herring from bones and skins. Watch video:

To cook a delicious dish of salted herring, you need to know how to properly cut it and clean it from bones and skin. Every hostess has her own secret. If you still don’t know how to properly carve a herring, then watch the video instruction below:

Salted herring. Very tasty recipe for lightly salted herring

If there is no time for salting herring, then you can cook salted fish, which takes no more than a day to marinate. But if you leave it in brine for a couple of days, it will become more fragrant.

Ingredients:

1-2 pieces of fresh-frozen herring.
3 tablespoons of table salt.
1 liter of water.
8 pieces of black peppercorns.
4 tbsp sugar.
3 leaves of lavrushka.
3 cloves.

Cooking process: First of all, you need to prepare the brine. Pour water into an enamel bowl, add salt, sugar, pepper, bay leaf and cloves. Heat on the stove until boiling. Then remove from fire and cool.

While the brine is cooling, prepare the herring. She needs to cut off her head, remove all internal organs, wash thoroughly under running water, and then dry with napkins. Milk and caviar can also be salted.

Cut the herring into several pieces. The smaller the pieces, the faster the fish will marinate. But to prepare salted herring, you should cut it into large pieces or in half. Place the pieces in a jar, add spices. For one fish, it is enough to prepare a jar with a volume of 700 ml.

At the next stage, pour the marinade over the fish, close the container and store in the refrigerator. A day later, various dishes can be prepared from herring.

Before eating, the fish must be cleaned of skin and bones, and then cut into several small pieces.

Most often, slightly salted herring is served with potatoes, baked or boiled. Also add chopped onion. Seasoned with vegetable oil.

Enjoy your meal!

Already, at the very saliva flowed.

Herring with vinegar and onion in oil. Salt the fish in pieces

Even inexperienced cooks can cope with this recipe.

To get rid of the smell of fish in kitchen utensils, it is recommended to use lemon.

To marinate fish, you will need the following ingredients:

2-3 pieces of fresh-frozen herring.
2 pcs onions.
1 glass of water.
1 tsp of table salt.
5 tablespoons of vinegar.
½ tsp sugar.
Coriander and peppercorns.

Step by step preparation:

While the brine is being prepared, the herring needs to be thawed. Pour the required amount of water into an enameled container, add salt, sugar and vinegar.

Put the pot on fire. The main thing is that the liquid does not have time to boil. As soon as the salt and sugar dissolve in water, the container must be removed from the stove.

When the fish is completely thawed, it must be cut, bones removed, and then cut into small pieces.

The last ingredient for marinade preparation is onion. It must be cut into small half rings.

Put several layers in a glass jar, in the following order: fish, chopped onion, coriander, pepper.

You need to store a jar of herring in a dark place, at room temperature. To add new flavor notes, a small amount of vegetable oil can be added to the brine.

Instant herring in 2 hours. Pieces in a hurry (Salting time is only 5-30 minutes)

There is a simple recipe for salting herring, which can be consumed in a couple of hours. Marinating takes only a few minutes.

Ingredients:

4 pieces of chopped herring.
1 tbsp sugar.
1 tsp salt.
300 ml filtered water.
2 laurels.
2 cloves of garlic.
1 tsp table vinegar.

Cooking process

Rinse the fish thoroughly under running water, and cut into small pieces, 1.5 cm in size. Put them in a container, add broken lava sheets, sprinkle with salt, sugar, add chopped garlic.

Put a container of water on the stove and bring to a boil. Then cool it and add vinegar with fish. Put the pot in a warm place.

After about 2 hours, pieces of pickled fish can be served at the table with vegetables.

Bon appetit!

How to salt herring at home in brine? Delicious recipe quick and easy

If there is no time to cook fish, then you can quickly make salted herring.

Ingredients:

2 pieces of herring.
1 piece of onion.
1 tbsp vegetable oil.
1 tbsp salt.
0.5 l of water.

Cooking process

Rinse carcasses thoroughly under running water. Remove fins, tail and head with scissors. Then cut it into pieces and remove all internal organs. Rinse the pieces and pat dry with paper towels.

To prepare the brine, you need to bring water to a boil, then add salt to it so that it completely dissolves.

Put the fish in a glass jar, tamp the pieces well. Then add onions in half rings. Add cooled brine, and top with vegetable oil. Close the jar tightly and leave for a day in a dark place. After that, it is recommended to place the fish in the refrigerator for another day.

Herring is recommended to be consumed immediately, since such salting is not stored for a long time.

Spicy salted herring. How to pickle tasty?

Not all people prefer to buy herring in packages. Therefore, you can cook it yourself. As a result, the fish will have a pleasant aroma. And most importantly, it will be the way you want it - not oversalted, as is usually the case when buying, or even worse - strongly spicy or sour. When buying, it is rare when you find exactly delicious spicy salted herring. And below is exactly the recipe that deserves attention.

Ingredients:

2-3 carcasses of fresh-frozen herring.
2 tablespoons of granulated sugar.
200 gr of edible salt.
1 liter of filtered water.
A few peas of allspice.
A pinch of black pepper.
2-3 pieces of cardamom.
2-3 bay leaves.
A small amount of cloves.
Lemon acid.

Step by step cooking process:

There is nothing complicated in cooking spicy fish. It is necessary to defrost the herring, rinse it thoroughly under running water, dry it, cut off the head.

The next step is to prepare the marinade. To do this, add all the spices to the water. Put the pot on the stove and bring the water to a boil. Then add a small amount of citric acid. The marinade must be chilled.

Pour the prepared herring with the cooled marinade. Cover the container with a lid and leave for a couple of days in a dark place at room temperature.

Please note that this is not a very quick way to salt fish. Because here it is understood that you need to keep it in brine for 48 hours. But the whole secret of a light and tasty spice will be precisely in the fact that it turns out to be lightly salted (lightly salted, as many say ...), and at the same time give off spices from allspice, cloves and bay leaves.

This is exactly the recipe when the herring turns out fragrant and spicy. Recommended!

Recipe for a whole herring in brine. How to salt a whole herring in brine?

In this suggested recipe method, the whole carcass can be salted. Let's consider one of these options.

Ingredients:

3 pieces of fresh-frozen herring.
1 tbsp salt.
1 tsp granulated sugar.
900 ml of water.
4 pieces of bay leaf.
5 black peppercorns.

Cooking process:

First of all, you need to choose high-quality fish. Then start preparing the brine. To do this, bring water to a boil in a saucepan, add spices, and then be sure to cool it, otherwise the fish will turn out not salty, but boiled.

The next step is to start preparing the herring. It needs to be thawed slowly. Rinse thoroughly in water, adding 1 tbsp of vinegar. Then cut off the tail and fins. Cut off the head from below to remove the gills. If there is a game and milk, they must be washed and placed in the belly of the carcass.

Rinse the herring again in running water, then dry it with paper napkins. Then pour cold brine, and keep at room temperature for 6 hours, then place in the refrigerator for the same time.

Ready salted herring can be served at the table.

It is important to note that homemade fish can be stored for no longer than 1 week, otherwise, the taste changes greatly for the worse.

How to pickle fresh herring at home in a quick way (in just 2 hours)

You can cook fish very quickly. This will take no more than two hours. A great recipe for when you're expecting guests to make an appetizer. Or they themselves decided to eat fresh homemade salted fish.

Take into account this method, the time for which is only 2 hours:

Ingredients:

4 pieces of herring.
1 tsp sugar.
4 tsp salt.
4 pieces of bay leaf.
5 cloves.
6 peas of allspice.
1 bulb.
50 ml vegetable oil.
1 liter of water.

Cooking method:

Clean the carcasses, cut off the head and remove the insides. After that, rinse the fish thoroughly under running water, then cut into small pieces, which are laid out in a container.

The next step is to prepare the brine. To do this, pour boiling water into a glass jar, add all the necessary spices, as well as sugar and salt. Infuse the marinade for 5 minutes so that the salt and sugar are completely dissolved in water. Then add cold water.

Pour the pieces of herring with the prepared brine. The pieces should marinate for about 2 hours.

NOTE! The photo below, at home, shows the pieces are quite large. But still, it is recommended to make them small, as in store jars, where herring goes under mayonnaise or in vinegar brine. A photo of the store version is shown below ... This recommendation is so that you can be sure that all the herring will have time to completely soak in the brine. Because if you make the pieces very large, then it may not have time to pickle in a short time. And in fact, it may take from 5 hours to a day for each piece to be salted.

After that, drain the brine, add onion rings and a little vegetable oil. The fish can be consumed immediately or after a few hours so that it is completely soaked.

Salt herring in brine with butter

Another delicious salted herring recipe. To prepare it, you will need the following products:

2 pieces of fresh-frozen herring.
0.5 tablespoons of granulated sugar.
2.5 tablespoons of table salt.
1.5 tbsp vegetable oil
1l of water

Cooking process:

Rinse fish carcasses under running water, remove all internal organs, cut off fins and tail.
Divide the herring into pieces, after which it is laid out in a glass jar.
To prepare the brine, you need to bring water to a boil, add sugar and salt, they must completely dissolve. Then bring everything back to a boil.
The prepared brine must be cooled, then add a small amount of vegetable oil to it.
The solution is filled with a jar of fish.
Place the container in the refrigerator for about 3 days.
Before serving, it is recommended to sprinkle the pieces with a little vinegar and add fresh onions.

Thanks to this method of cooking, the fish turns out to be very tasty and healthy, as it has absorbed the necessary substances.

Salting method with mustard

One of the options for preparing brine for herring is the use of mustard. This allows you to achieve a spicy taste.

Ingredients:

2 pieces of fresh-frozen herring.
1 liter of water.
2 tbsp mustard.
3 tablespoons of granulated sugar.
5 tablespoons of table salt.
1 glass of vegetable oil.
1 head of onion.
Peppercorns and bay leaf.

Cooking method:

Slowly defrost carcasses, cut, rinse thoroughly under running water.

At the next stage, the prepared fish carcasses must be coated with mustard, and then placed in an enameled container.

After that, you need to prepare the marinade. To do this, bring water to a boil in a saucepan, then add the necessary spices, sugar and salt. Remove from stove and cool the brine.

Pour the fish with mustard with a cold marinade, and put it in a dark place for a couple of hours, after which place the container in the refrigerator for 2 days.

After two days, you need to get the pickled herring, clean it, cut off the fins, tail, head, remove the bones. Cut the carcass into pieces.

Cut onion into half rings.

Put the onion in a glass jar first, then the herring, then the onion again until the container is full. Add a small amount of vegetable oil, close the jar tightly and store in the refrigerator.

Dry salted herring at home. The easiest recipe

If you cook herring in this way, then it turns out to be more fragrant and oily. Some compare it to dried fish. At the same time, the fish turns out to be quite dense and the pieces do not lose their shape when cut, as, for example, in the proposed methods above.

Ingredients:

1 piece of herring.
1 tsp sugar.
1 tbsp salt.
2 pieces of bay leaf.
1 tsp of a mixture of allspice and black pepper, dried dill, fennel, coriander.

Cooking process:

Defrost the carcass slowly, then rinse well and dry with paper towels. It is recommended to use whole fish, without gutting. But the head must be cut off.

Put the fish in the bag, add all the spices, sugar and salt. Wipe the herring thoroughly. Wrap the carcass in a bag, and refrigerate for 3 days. Periodically, it is recommended to turn the herring.

After three days, the herring should be cleaned, washed, and cut into pieces of the desired size, and can be served at the table.

Salted herring at home in a package. It turns out a spicy ambassador

Fish can be cooked not only in a container, but also in a bag. It turns out an ambassador with a pleasant aroma.

Ingredients:

700 gr freshly frozen herring.
1 liter of water.
0.15 gr of lavrushka.
1.05 gr coriander.
0.2 g of nutmeg.
90 gr salt.
20 grams of sugar.
0.6 g of peppercorns.
0.6 gr cinnamon.
0.75 g of cloves.
0.15 gr mint.
0.25 gr dry chili.
1.9 g of allspice.

Cooking process

Defrost two carcasses without external damage and rinse under running water.

Weigh the required amount of all spices, grind if necessary and add 1 tsp of sugar and salt.

Salt that remains, dissolve in a jar of filtered water.

Make an incision in the belly.

Remove all internal organs and films.

For salting, you need to prepare a plastic container with an enclosed plastic bag that will fit two fish.

Place the herring in a bag.

Grate the carcasses thoroughly with the prepared mixture.

At the next stage, the herring must be filled with saline. Then seal the bag tightly and place it in the refrigerator.

After three days, the fish will be completely ready. It remains to cut it into small pieces and serve with boiled potatoes.

A quick way of salting in 5-12 hours

Thanks to the following recipe, the salting time takes no more than 10 minutes. And after 12 hours, herring can be consumed with vegetables.

Ingredients:

2 pieces of herring.
2/3 cup salt.
5 pieces of laurel.
10 black peppercorns.
1 tbsp coriander.
3 star cloves.
5 groschen allspice.
4 tablespoons table vinegar.

If you do not tolerate some components, then it is not necessary to use all the ingredients.

Cooking process

Carcasses must be thawed naturally, otherwise they will become loose. Therefore, it is not recommended to use a microwave or water.

Then the herring must be thoroughly washed, cut off the head, tails and fins. Gently release the abdomen and remove all the insides. Then rinse the carcasses again.

Prepare a plastic or enamel container. If necessary, the herring can be cut in half.

Put the fish in a prepared container, put bay leaf, pepper, coriander and salt inside. Fill the container with water so that it covers the herring, then add salt and other spices. Pour in vinegar. After that, the container must be closed and sent to the refrigerator for 12 hours.

Dry salting on onion and oil

Another recipe for salting herring in a dry way.

Ingredients:

1 piece of fresh-frozen herring.
1 head of onion.
Vegetable oil.
1 tbsp sugar.
2 tablespoons of table salt.

Cooking process

Defrost the fish, rinse thoroughly, then place in ice water for 1 hour.
At the next stage, gut the carcass and cut off the head. Then rinse again.
Dry with paper towels.
Mix sugar with salt and rub the fish with the resulting mixture.
Wrap the carcasses in cling film in several layers, and leave it in a dark place for 2 hours.
After this time, unfold the herring, rinse again, dry with napkins.
Place the herring in a container.
Chop the onion into a saucepan.
Pour vegetable oil for 1 hour.
After that, the fish can be served at the table.

Lightly salted herring with lemon and onion

This recipe is also popular among housewives.

Ingredients:

2 pieces of herring.
1 head of onion.
1 lemon.
4 tsp sugar.
4 tsp sea salt.
10 peppercorns.
10 sheets of lavrushka.
1 piece of carrot.

How to cook

First of all, you need to naturally defrost the carcasses of the fish, and butcher them.

Cut the prepared fillet into preferred pieces. Cut the onion into half rings, grate the carrot. Do not peel the lemon and cut into circles.

In a plastic bowl, mix sugar and salt.

Put several layers of fish, lemon, carrots, onions, parsley, pepper into a glass jar. There should be enough layers so that the container is completely filled.

Close the container tightly with a lid and refrigerate for a couple of days.

Salted Dutch

The fish will be salted in a jar, as this container is ideal for a small amount of herring.

Ingredients:

2 pieces of fresh-frozen herring.
1 head of onion.
1 piece of carrot.
½ lemon.
2 tbsp sugar.
2 tsp salt.
2 leaves of lavrushka.
4 allspice peas.
6 black peppercorns.

Cooking process

Defrost the carcass of the fish, cut off the head. Also prepare the ingredients for making the brine.

Remove the scales from the herring, remove the bones and cut into small pieces.

Chop the onion, carrot and lemon into small pieces. Put onion, parsley and pepper in a glass jar in one layer. The next layer is the carrots. Then a lemon, and on top pieces of herring. Add sugar and salt.

Spread in dense layers until the jar is full. Then close it with a lid and put it in the refrigerator for 3 days. It is recommended to shake the container periodically. After three days, the herring can be consumed with your favorite vegetables.

Korean pickled herring

This is a rare herring pickling recipe, but you should know it.

Ingredients:

1 kg of freshly frozen herring.
5 onions.
0.5 cup vegetable oil.
80 ml table vinegar.
2 tsp red pepper.
1 tsp allspice.
1 tbsp tomato paste.
1 tablespoon of table salt.

Cooking process

Tomato paste must be mixed with vegetable oil, put on the stove, bring to a boil, then add vinegar. It is very important to cool the mixture. After that, salt and add both types of peppers.

Defrost the herring fillet, gut, cut off the tails and fins. Do not remove skin.

The ingredients say to prepare five onions, but if you like it, you can use more. It must be cut into rings and added to the prepared marinade. Mix everything thoroughly.

Put the pieces of herring in a container and mix with the marinade. Cover with a lid and place a load on top.

After about 3-4 hours, the fish can be consumed. And if you leave the herring overnight, it will be even tastier.

Delicious herring in a jar

There are several recipes for salting herring in a jar, consider one of them.

Ingredients:

4 kg of herring.
7.5 tbsp salt.
3.5 tablespoons of sugar.
1.5 liters of water.
4 bay leaves.
1 tbsp black peppercorns.
Coriander to your preference.

Cooking method:

While the fish is defrosting, prepare the brine. To do this, pour water into the pan, salt it, add spices and sugar, bring to a boil and do not turn off the heat for about 10 minutes. The brine must be cooled down.

In the meantime, you need to prepare a glass jar. To make it easier to fill it, the neck should be wide. The container should be thoroughly washed

By this time, the fish should be completely defrosted. Rinse the carcasses under running water, remove all the insides and cut off the head. Then rinse again and dry with paper towels.

Herring must be tightly packed in a glass jar. Pour it with the prepared marinade. To avoid the formation of air bubbles, you need to move the edges of the herring with a knife. Pour the brine up to the neck. Put the herring in the refrigerator for 3 days.

Salted herring at home, it turns out very tasty!

The fish bought in the store may not meet the requirements of the consumer. During salting on an industrial scale, too much salt can be added to it or, on the contrary, undersalted. In addition, in the summer, it is quite difficult to find a fresh product. And before the holidays, when the demand for herring rises, sellers can put unsafe and low-quality products on the counter.

First you need to choose a fresh herring, and then properly cut it. With home salting, various spices can be added to enhance the taste.

The advantage of homemade herring is that you can add spicy oil to the salting, thereby achieving an aroma that will appeal to all loved ones.

Self-pickled herring has a soft structure, original aroma, and is suitable for eating with potatoes, mushrooms, sauerkraut.

In addition, the recipes for cooking herring at home are very simple. Therefore, everyone can salt the fish as they wish. Homemade fish is much tastier than store-bought fish.

I think that after reading this article, many users will want to use one of the suggested recipes for making fragrant salted herring to treat themselves and their loved ones.

Let's start…

How to choose fresh herring for home pickling?

To make the fish tasty and fragrant, you need to know how to choose it correctly.

It is important to understand that there cannot be fresh herring in stores. It can only be found on the ocean. Therefore, only fresh-frozen products can be purchased in the regions.

If the herring is sold in a package, then it should not contain air and liquid. When choosing, it is recommended to pay attention to the following indicators of Pacific, Atlantic or North Sea fish:

The carcass should be silver in color.
Bulging eyes should not be cloudy.
The gills are red.
The fins should be tightly pressed to the carcass.
If rusty tan marks appear on the fish, then such a product is not of high quality.
The skin must not be damaged.
The carcass must be elastic with a white belly.
Fish with caviar will turn out dry, but with milk it will be fleshy and quite oily.

Headless herring is better not to buy, because in this case it is impossible to determine the freshness of the fish.

It is better to buy herring that was caught in winter. In this case, it will be more oily and it will turn out very tasty.

It is important to know how the goods are stored. If it is contained in a tin can at a temperature of -4-8 degrees, then its shelf life cannot exceed 4 months. And in vacuum packing no more than 2 months.

I tried to pick up not only the best recipes, but also different variations. Therefore, everyone can choose for themselves the best way to salt herring.

And if you know another recipe that allows you to cook delicious fish, then write about it in the comments. We will be grateful to you. Thank you in advance!

Tender herring: as many as 10 recipes!

I think I will not exaggerate if I say that 99% of our population loves herring!
We eat it in almost any form! And not only on holidays!
Well, here is not a big selection, 10 recipes on how to make lightly salted herring at home, marinate with and without spices, with vinegar or just with salt, and maybe even with sugar ....

In general, different options for salting and pickling herring and other fish! For every taste!

1. Herring (incomparable salting method)

According to this recipe, we have already salted herring many, many times and the result has always pleased us !!
We take 1 kg of fresh-frozen herring of good quality.
Gut, remove the skin and cut into pieces.
Put the fish in an enameled saucepan.

Prepare filling ahead of time:
3 onions cut into rings
10-12 Art. l. water,
1 tsp Sahara,
1-2 tablespoons of salt (without a slide),
0.5 tsp black ground pepper,
1 dec. l. vinegar (essence),
2st. l. ketchup,
1/2st. vegetable oil.
Boil everything together with onions, cool and pour over the fish. Remove to refrigerator.
In a day, a delicious herring will be ready !!!
Well, very tasty!!
I used table vinegar

2. Herring "GENTLE"
This is the first time I have tried this recipe and the result was beyond my expectations.

The herring turned out tender, juicy, tasty to the point of indecency. Everyone take note, it's quick, easy, and really very tasty.

So:
1 kg freshly frozen herring
0.5 kg of onions,
vegetable oil
salt

Herring should be very fresh, choose carefully by all known methods: sniff, touch, torture sellers.
Remove skin and bones from herring
cut the fillet into slices thick, you can larger, as in my picture, you can as in the "store" interpretation (in plastic flat jars they sell "microscopic", 1 cm thick, pieces of herring in oil, the cost of which for 200 grams is equal to the cost of a kilogram of fresh herring)
onion cut into rings (half rings).
Rub the herring pieces with salt.
Put a layer of herring, a layer of onion in a liter jar.
Lay tightly.
Top with vegetable oil to the edges of the jar.
Put the herring in the refrigerator for 5 hours.

Next time I'll try experimenting with spices. I think if you add, for example, paprika or coriander, it will be even tastier.

Bon appetit! Don't swallow your tongue!

3. Marinated herring by Oikumene
You will need:
salted herring (preferably slightly salted) 2 pcs.
onion red and white 2 pcs.
wooden skewers

For the marinade

Water 1 l
salt 2 tsp
sugar 4 tsp
vinegar 30% 1-1.5 tbsp.
Bay leaf
black peppercorns

Cooking

Cut the onion as you like. Put the onion in the boiled marinade, bring to a boil, remove from the stove. Cool down completely. And you can try, add salt or sugar, vinegar, in general, as you like.

Peel herrings, divide into fillets. Cut each fillet lengthwise into 3 pieces. Roll into rolls, chop into skewers

4. Lightly salted Herring according to a homemade recipe

Ingredients of the recipe Herring Salt Sugar Ground pepper Bay leaf Peppercorns

How to cook Salted herring, salted herring, no matter how you pronounce this phrase, everything turns out delicious. As soon as you think about it, you immediately want to eat a few pieces, and maybe not even pieces, but the whole fish. Homemade herring is no worse than store-bought, believe me, even tastier. Culinary recipes confirming this great variety. Here, for example: we take a herring, clean it from the insides and bones, in short, prepare the fillet. Cut into small pieces, salt, pepper, pour vegetable oil in a cup. The main thing here is to hold on and not gobble up all this food earlier than after 2 hours. Although I do not always stand it, I start eating almost immediately after cooking, only I have time to wash my hands. This is so to speak "dry" salting. Here is the recipe for "wet" salting. Clean the fish and cut into slices. Sprinkle with pepper and chopped onions. Add a little table vinegar and vegetable oil. Prepare the saline solution: Pour salt into boiling water. I usually take 2 tablespoons per liter, but this is all cooked to your taste and depends on the size of the fish. Once the salt has dissolved, remove from heat and cool - 5 minutes. Pour over the fish and after half an hour you can eat.

5. Lightly salted, you can cook salmon, trout, herring, herring, flounder, mackerel and other fish.
Naturally, the fish must be very fresh, in the sense that although it is freshly frozen, it is FRESH frozen. In this way, you can cook fish very quickly ... in a few hours it is ready, large fish are salted the next day.
So:
We cut the fish into fillets, that is, we cut it along the spine, remove all the fins and bones visible to the eye, there is no need to remove the skin.
Next, we prepare a mixture at the rate of 100 g of salt and 10 g of sugar per kilogram of fish.
I also add seasoning for fish from a bag or whatever seasonings I like to the mixture.
All! We rub the fish thickly with this business,
pour our mixture into the bottom of the bowl,
we put the fish skin down, if a second layer is obtained, then we put it on the first one with the skin up.
Sprinkle more salt on top and refrigerate.
I tried this herring today after two hours ... with fresh potatoes. Fantastic! When serving, crumble an onion into a fish and flavor it with butter ... I'm not saying that an irreplaceable thing for beer

6. Not only herring, but also pink salmon is salted in 5 minutes!
This is not a big blitz recipe!

Take raw pink salmon, separate from the bones, remove the skin,
cut into thin pieces, put in a bowl,
salt, pepper to taste, a little sugar, sprinkle with chopped onion, crush a clove of garlic, pour vegetable oil.
Let stand 5 to 15 minutes.
The dish is ready to eat.

We will need:
For 1 kg of sprat or herring:
Bay leaf - 3-4 pieces
Peppercorns - 10 pcs
Carnation - 3 pieces (you can without it, who does not like)
Salt - 4 tablespoons
Sugar - 2 tbsp
Cooking:
Cut the herring into fillets (I also remove the skin, but not always)
Place in a deep dish.
Make a pickle:
Boil 1 liter of water with parsley, pepper, cloves, add salt and sugar. Cool down.
Pour brine over fish. put a plate on top (as a load).
I also add ground black pepper directly on the fish
The fish is ready in a day. Keep at room temperature.

Enjoy!

8. Herring at home

I never buy ready-made herring fillets in plastic jars. The most delicious herring is the whole one from the market. With her, of course, there are more troubles, but it's worth it. I offer you a recipe for herring in a classic marinade. I usually use sunflower oil, both refined and unrefined. But not olive oil.

Products:

1 herring
- 1 onion
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 0.5 tsp mustard seeds
- 0.5 tsp coriander
- greenery

Cooking method: clean the herring, gut, remove the backbone and bones. Cut the prepared fillet into pieces and put in a bowl. Onion cut into half rings. Add onion, vegetable oil, lemon juice, mustard, coriander, chopped herbs to the herring. Mix everything well and put in a jar. Remove to refrigerator.

9. Herring in marinade
Cut the fish into pieces and put in a jar mixed with onions and carrots. Add seasonings: lavrushka, 1 teaspoon of allspice peas, 2 teaspoons of mustard seeds, salt 1 tablespoon.
Pour over cooled marinade.
Marinade: boil 300 grams of 6% vinegar with 100 grams of sugar. Cool.
Refrigerate for 2-3 days to absorb the marinade.

If you make from slightly salted or salted herring, everything is the same, except for salt.

10. SPICY HERRING
400 g herring fillet

0.5 st. chopped dill

Marinade:

0.5 st. Sahara

3 tablespoons vinegar

1.5 st. water

5-6 peppercorns

2 bay leaves

5 star cloves

0.5 tbsp mustard seed

10 black peppercorns

2 small carrots

2 red onions.
Cut carrots into strips, onions into half rings.
Bring the marinade components (except vinegar) to a boil, then remove from heat, pour in vinegar, mix.

Cut herring fillet into slices about 1 cm thick, pour over slightly chilled marinade, sprinkle with dill, refrigerate.
The dish will be ready in 2 days.

Salt herring quickly and tasty in pieces in a jar, for sure, every hostess will be able to. The main thing is to choose a good recipe that will delight you with a delicious result. So that you do not flip through the pages of culinary sites for a long time in search of the desired recipe, I offer a proven option that you and your family will definitely like. There are a lot of recipes for salting herring and each has its own zest. You may have already found your way of cooking salted herring. And for those who want to try or experiment, I share a delicious snack for all occasions.

Taste Info From fish and seafood

Ingredients

fresh-frozen herring - 1 pc. (350-400 g);
onion - 1 pc.;
water - 700 ml;
salt - 3 tbsp. l.;
sunflower oil - 2 tbsp. l.;
table vinegar - 1-2 tbsp. l.;
bay leaf - 1-2 pieces;
black peppercorns - 5 pcs.;
carnation - 3 pcs.

Difficulty: Easy

How to cook and salt herring pieces in a jar at home

So, start your preparations by buying fresh or freshly frozen herring. The main thing is that frozen fish does not defrost during storage. If possible, buy only chilled Atlantic or Pacific herring. Choose a fish with a head and fins, with transparent and shiny eyes, with a uniform silvery color, elastic carcass, with scarlet and tight-fitting gills to the carcass. To begin with, rinse it with running cold water, and to make it comfortable to work, dry it with a paper towel. Open the belly from tail to head. Clean all the insides with a knife. Rinse so that the fish is clean inside and dry again. Remove the head, fins. On the top side, make a shallow incision and separate the fillet on both sides from the large bone. Small bones can be removed with tweezers. Cut the fillet into random pieces.

Transfer the prepared herring to a deep bowl or jar. Dissolve the indicated amount of salt in 500 ml of boiled water at room temperature. Pour the saline over the fish pieces. Leave in a cool place for 1.5-2 hours.

After salting, put the fish in a colander and drain the salt solution. Prepare the onion. Cut it into thin half rings or arbitrarily. Choose the right size jar. Put pieces of salted herring in a container, alternating with onions and the indicated spices. If someone doesn't like cloves, replace them with mustard seeds - they can be used whole or crushed in a mortar.

To 200 ml of boiled water at room temperature, pour table vinegar. Taste the mixture. If one tablespoon is not enough for you, add a little more and mix. Add vegetable oil to water. Pour the herring with the prepared marinade. Cover and refrigerate for about a day.

Now you also know how to salt herring slices at home.

Here we have such a delicious herring in a jar.

Salted herring pieces with vinegar and onion

Everyone can quickly salt herring in pieces! Here is a simple recipe and the most affordable products for it. We used ordinary table vinegar 6%, but you can take another one. Fragrant apple or wine will do.

Ingredients:

Pacific herring - 1 pc.;
onion - 1 pc.;
table vinegar 6% - 2 tbsp. l.;
bay leaf - 1-2 pcs.;
coarse salt - 3 tbsp. l.;
young green onions - a bunch;
vegetable oil - 1 tsp

First, prepare your fish. Rinse it in cold water, put it on a cutting board and gut it. Carefully remove all the insides and the dark film on the inside of the rib. Cut off the head and fins with the tail. It is convenient to do all this with kitchen scissors for fish. Then rinse the carcass again and wipe it with a napkin. Cut the fillet from the spine, remove the costal bones and pull out the smaller ones with tweezers. Cut the fillet into slices.
Peel the onion and rinse. Cut into thin rings - so it will be better to get its juice.
Dissolve the salt in a glass of boiled chilled water, pour in the vinegar. Add bay leaf.
Put the pieces of fish in a glass bowl or jar, pour over the marinade and add the onion. Stir the mass and leave on the table for an hour. Then close the bag or lid and refrigerate for another day. Before laying the finished pieces on a plate, drain the brine. Drizzle with vegetable oil and garnish with sliced fresh green onions.

Salted herring with mustard

For salting herring, mustard in seeds, Dijon, ordinary table or even powder is equally suitable. In the latter case, for one large carcass weighing about 0.6 kg, take one teaspoon of powder without a slide. So the taste of the finished pieces will not be too spicy and very pleasant.

Ingredients:

carcass of fresh herring - 1 pc.;
coarse salt - 2-3 tbsp. l.;
mustard seeds - 1 tsp;
apple cider vinegar - 3 tbsp. l.;
mayonnaise - 1 tbsp. l.;
onion - 1 pc.;
dill greens - for serving.

The first step in cooking is cutting the fish. For the recipe, you need a clean fillet without bones and skin. First, remove the innards, head and skin. Rinse the carcass and wipe with paper. Cut the fillets and remove the bones. Cut the fillets into small pieces. To make salted fish, it is better to cut it into small pieces - pickling will go faster.
Peel the onion and rinse in cold water. Then cut thinly.
Combine salt, mustard seeds, apple cider vinegar and mayonnaise in one container. Stir.
Place the fillet pieces and onions into the marinade mixture. Stir and leave in the refrigerator under the lid for 10-12 hours. Then put the pieces on a plate and decorate with chopped dill.

teaser network

Salted herring with onions and carrots

Vegetables in recipes are needed not only for salting fish, but also for decorating it on a plate. Slicing onions and carrots after salting becomes a spicy addition to pieces of herring. All this is very tasty and quickly flies away at the table, even with simple black or rye bread.

Ingredients:

fresh herring - 1 pc.;
carrot - 1 pc.;
onion - 0.5 pcs.;
coarse salt - 2 tbsp. l. (with a slide);
ground pepper - a couple of pinches;
lemon - 0.5 pcs.;
vegetable oil - 2-3 tbsp. l.;
fresh herbs - for serving.

Salted herring with tea

Salted herring in pieces in a jar turns out to be incredibly soft and velvety if strong tea leaves are used for cooking. And you can take both black tea and green to taste. This will not only prevent the fish from absorbing too much salt, but will add useful vitamins and minerals to it!

Ingredients:

fresh Atlantic herring - 1 pc.;
salt grade "Extra" - 3 tbsp. l.;
dry black tea - 2 tbsp. l.;
ground pepper - 0.5 tsp;
lemon - 0.5 pcs.;
green onions - 15-20 g.

Make a brew from dry black tea. Fill it with a glass of boiling water and leave it to cool to room temperature under the lid.
In the meantime, cut the Atlantic fresh herring into clean fillets without bones and skin.
Scald the lemon with boiling water. So the zest will be cleared of wax, which is applied to it for long-term storage of the fruit, and will give the best flavor. Cut fruit into thin slices.
Place half of the lemon slices in a single layer in a wide glass jar or cup.
Rub the fish fillet with a mixture of salt and black pepper. Lay on the lemons and top with the remaining slices.
Pour the strong brew of tea filtered through a sieve and close the lid. Leave for a day in the refrigerator. Before eating the fish, cut the fillet into pieces and garnish with fresh green onions.

Salted herring with lemon

This recipe does not use any additional spices or seasonings - only salt, vegetables and lemon. From this, pickled herring in a jar becomes a little less spicy, but very soft and delicate in taste.

Ingredients:

chilled herring - 1 pc.;
salt "Extra" - 2 tbsp. l.;
onions - 1 pc.;
carrots - 1 pc.;
lemon - 1 pc.;
olives - for serving;
fresh herbs - for serving.

To pickle herring, prepare small jars - half a liter can be. Wash and dry them.
Clean, gut and rinse fresh fish. For the recipe, you only need fillet without skin and bones. Place a couple of layers of paper towel under the cutting board to keep it from slipping while processing the fish.
Cut the fillet into pieces and place in a bowl. Add salt and mix thoroughly.
Prepare vegetables - peel onions and carrots and rinse in water. Then grind. Onions with a knife, and carrots with a grater.
Scald the lemon with boiling water, cool and cut into thin slices.
Arrange fish in jars, alternating layers with carrots, onions and lemons. Pour boiled chilled water to the top of the jar. Close the lid and leave in the refrigerator for a day. And when serving on a plate, take fresh herbs and olives to make the dish look richer.

Salted herring with citric acid, oil and red onion

This snack is not only tasty, but also healthy. It contains omega-3 fatty acids, selenium and vitamin D. All of which support your heart and protect your immune system. Of course, one should not get too carried away with herring, but one piece a day will only lead to benefits!

Ingredients:

large herring carcass - 1 pc.;
coarse salt - 2-3 tbsp. l.;
citric acid - 0.5 tsp;
red onion - 1 pc.;
sugar - 0.5 tsp;
vegetable oil - 100 ml.

Gut a fresh herring carcass, remove the head, tail, all fins and wash well. Dry and remove the fillets from the bones. Cut the costal bones with a sharp knife, and pull out the longitudinal ones along the fillet with tongs or tweezers.
Red onion after cleaning and washing, cut into thin rings or halves of the rings.
Place onions and fish fillets in half-liter jars. Pack the food tightly, but do not tamp it down hard so that there is room for the brine. If, when cutting a herring carcass, you find caviar or milk, also use them for salting. Herring in a jar, as well as its caviar, will be an excellent help for a hearty lunch, dinner or as a snack on the festive table.
Boil and cool 200-250 ml of water. Add citric acid, sugar, salt and oil. Stir until the brine is uniform. Fill them with food in the bank.
Close the lid and leave in the refrigerator for 10-12 hours. Salted herring with butter and onions in a jar is almost ready. And when serving, use not only slices of fish, but also pickled onions. It will turn out very tasty. Bon appetit!

Cooking Tips

To pickle herring at home, take the following spices as desired - coriander seeds, all kinds of pepper, mustard, cumin, bay leaf, dry herbs, cloves. Take one kind or a mixture of them. For 1 kg of fish, about 2-3 tbsp. l. spices depending on whether you want a strong or lightly spiced fish.
A sweet note will help to make the taste of such an appetizer more pleasant - a bit of sugar, honey or dried fruit puree.

Salted herring has long been considered the best Russian snack. Although they figured out how to salt or pickle it far beyond the borders of our country. Each recipe, and believe me there are a lot of them, entered our diet as food for a festive or everyday table.

Of course, someone will say: why waste time, because you can go and buy. But everyone who salts this fish himself knows its real taste, and not the store, where you can’t understand whether it is not salted, which most often happens, or vice versa, it is very salty. Therefore, we can conclude: it is best to salt the herring yourself at home.

Smaller fish can be salted whole, you don’t even need to cut it. If the herring is large, it is gutted and, depending on what salting, can be cut into pieces.

The main thing: if you salt the whole herring, pull out the gills so that it does not taste bitter.

To move on to the recipes I want to tell you about, first let's learn how to choose fish. Not everyone will be able to go and catch her. The easiest way is to buy freshly frozen herring in the store and stuff it with all sorts of different spices.

1. Oily fish (Atlantic or Pacific) is best suited for salting.

2. She should not be shabby, this one suggests that she is already old.

3. Herring eyes should be transparent and slightly bulging, not cloudy.

4. Don't buy it headless because you won't see if it's fresh or not.

5. The gills of the fish are red, and the fins are tightly pressed.

6. Raise the gills a little and smell them, they do not smell like fresh fish.

I think everyone imagines why they salt herring. Firstly, it goes as an appetizer for a festive or everyday table, and secondly, it is added to many salads, in particular. Well, thirdly, you can simply with potatoes and onions.

Ingredients:

Herring - 1 pc.
Salt - 200 gr.
Water - 700 gr.
Bay leaf - 2 pcs.
Peppercorns - 6 pcs.
Cloves - 2 pcs.

1. First you need to cut the fish. We cut off the head and rip open the belly.

2. We take out the intestines and clean it inside from the black skin. We remove the tail.

3. When the herring is cleaned, we thoroughly wash it and cut it into portioned pieces, put it in a container or an enamel bowl.

4. Cook the solution with which we will pour our pieces.

5. Bring the water to a boil and throw salt, pepper, cloves and finely chopped bay leaf into it. Boil for 5 minutes, turn off the gas and cool to room temperature.

6. Pour our fish with the resulting solution to hide it completely.

7. Close the lid and leave for 2 hours.

8. After the time has elapsed, we take out the fish and put it on the table.

By the way, if you decide to salt the caviar along with the fish, then it must be pulled out after 1 hour, otherwise it will oversalt.

Bon appetit!

How to quickly and tasty pickle herring in 30 minutes:

Ingredients:

Fresh frozen herring - 2 pcs.
Salt - 1 tbsp.
Vegetable oil - 2 tbsp. spoons.
Onion - 1 pc.

1. First, defrost the fish, remove the head, tail and clean it from the insides.

2. We make cuts from head to tail and cover the whole herring with salt (not sparing that the entire slave was covered with it), not forgetting to fill in the places where you cut.

3. Put in the refrigerator for 30 minutes. When the time is up, take it out and wash it. Cut into pieces and add butter, chopped onion and eat.

Salt herring quickly at home in a dry way

I offer a good recipe to salt herring in the shortest possible time. Try it, I think you'll like it.

Ingredients:

Herring - 2 pcs.
Vegetable oil - 1 cup.
Salt - 3 tbsp.
Onion - 5 pcs.

1. We will cut off the head of the herring, open the belly and gut it.

2. We will do the same with the second fish.

3. Cut along the ridge, tighten the skin, separate the meat from the bone and remove the bones.

If the fish is fresh, the skin shrinks very easily and such a herring will be especially tasty.

4. Sprinkle each piece with salt on both sides.

5. Cover with cling film. Leave for 1 hour to salt.

6. Cut the onion into half rings.

7. After the right time, we take out the fish, wash it with salt and let it dry. You can blot with paper towels.

8. We cut the fish into portioned pieces and put them in a jar, and lay onions between each layer. We fill everything with vegetable oil.

After 2 hours, herring can be eaten.

A quick recipe for pickling herring in 1 day. How to pickle a whole herring?

I think everyone loves herring on the festive table, and if it is also with an onion, then it turns out to be a very good snack. I love this recipe for any occasion. Why is there a holiday, with potatoes such a herring, oh, how it goes. Don't believe me, try it yourself.

We will cook the fish in brine, this is a strong brine of salt and water with the addition of spices.

Ingredients:

Herring - 2 pcs.
Salt - pour with a check. Take an egg to test.
Bay leaf - 3 - 4 pcs.
Allspice - 7 - 8 pcs.
Carnation - 2 - 3 pcs.
Water - 800 gr.

1. Slowly adding salt to the water, stir well so that it dissolves completely. We throw a raw egg into the brine and as soon as it has surfaced, then the brine has become normal. We fall asleep spices and put on fire, then cool it.

2. We remove the gills from the fish, you can cut off the head completely. Fill the herring with brine so that it is completely covered. Leave for 1 hour at room temperature. We put it in the refrigerator for 24 hours.

Another quick recipe for pickling herring in 5 hours in pieces in the refrigerator

Another quick and tasty option, the name of which speaks for itself.

Ingredients:

Herring - 1 pc.
Salt - 1 tbsp. spoon
Water - 200 gr.
Black pepper - 11 - 13 pcs.
Bay leaf - 3-4 pcs.
Cumin - a little bit on the tip of a knife.

1. First, wash the fish. Then we cut off the head, tail, clean the inside. We cut the herring into pieces, about 1 cm in length.

2. Put in a jar, between the layer, put the pepper and bay leaf, cumin. Dissolve the salt in a glass of warm water and pour over our herring. We put it in the refrigerator for 5 hours. After the allotted time, we take out salted fish and do it at our discretion. You can fill with onions with vegetable oil and serve.

To make the finished snack tasty, you need to choose the right fresh-frozen herring. A quality product looks like this:

Color - silvery, without yellowness;
The fins are pressed to the body, the tail is whole, neat;
Skin without damage;
The carcass is even, without dents, bends and fractures;
There is no frost (this indicates that the fish has not been re-frozen).

Only from good raw materials a delicious finished product is obtained.

Before cooking, the fish must be thawed in the refrigerator. The defrosting process at a temperature of +5°C lasts about a day.

You will need the following products:

Fresh-frozen herring - 1 kg;
Boiled water - ½ l;
Salt - 3 tablespoons;
Sugar - 1 tablespoon;
Peppercorns - 10 - 15 pcs.;
Coriander (optional) - ½ teaspoon;
Bay leaf - 3 pcs.

Wash thawed herring in cold water. You don't need to gut.
Pour salt and sugar into the water, boil, cool to room temperature.
At the bottom of the container in which lightly salted herring will be cooked, put bay leaves, peppercorns and coriander.
Pour the brine over the fish so that it is completely covered with liquid.
Cover with a smaller diameter lid or plate, put a weight that is not too heavy (such that it does not crush the herring).
Leave overnight at room temperature.
To ripen, place in the refrigerator for 2 days.

Lightly salted herring cooked at home will be ready in 3 days. According to this recipe, it turns out to be very tender, and due to the fact that it has not been gutted, it is appetizingly fatty. It goes well with boiled potatoes.

Whole salted herring at home with mustard seeds and coriander

It will not be a shame to put such a fish on the festive table. For its salting, you will need the following products:

Fresh-frozen herring - 1 kg;
Water - 700 ml;
Salt - half a glass;
Sugar - 1 tsp;
Bay leaf - 2 - 3 pcs.;
Carnation - 5 pcs.;
Peppercorns - 3 pieces each (black, allspice);
Mustard grains (dry) - 1 tsp;
Coriander - 1 tsp

Sequencing:

Defrost the carcasses in the refrigerator, gut, cut off the heads, rinse.
Pour cold water over and leave for at least 1 hour. This is necessary so that the meat of the finished herring is light and clean.
To prepare the brine, boil water, add salt, sugar, spices to it.
Boil for no more than 3 minutes, set aside to cool.
Pour the soaked herring with brine, it should completely cover the fish.
Cover with a plate, put oppression.
Place in refrigerator for 2 days.

The most popular snack is ready! Now the herring can be peeled and served on the table, sprinkled with onion half rings. Salting whole herring at home is a quick way to make a delicious dish without preservatives and artificial additives.

How to salt herring slices

Chopped herring will cook faster. If you salt the fish according to this recipe, it will be completely ready to serve. It will not be necessary to cut it, just remove it from the pan. For salting, we need a minimum of products:

Herring - 1 pc.;
Salt - 2 tablespoons;
Sugar - 1 tablespoon;
Refined vegetable oil - 4 tablespoons;
Spices and spices to taste.

How to cook:

Cut the chopped herring into 2 cm pieces.
For marinade, pour salt and sugar into vegetable oil, mix well.
Put spices and herbs on the bottom of the dish.
Dip each piece of herring in a mixture of butter, salt and sugar and place on top.
Cover with a saucer or plate (which is suitable in diameter), put a jar of water on top (as a load).
After 12 hours, you can taste delicious, juicy herring.

Salted herring at home, very tasty spicy salting

To make the herring spicy salted, you need to make a delicious brine with spices. To do this, it must be boiled. It will infuse until it cools down.

List of ingredients:

Herring - 0.5 kg;
Salt - 5 tbsp. (without slide);
Sugar - 2 tbsp. (without slide);
Water - one and a half liters;
Bay leaf - 3 pcs.;
Allspice and black peppercorns - 5 peas each;
Carnation - 5 buds.

We salt the herring like this:

Put spices into boiling water, add salt and sugar. Boil on low heat for 2-3 minutes. Put to cool.
At this time, rinse the herring. If desired, the gills can be removed from her. You don't need to gut.
Pour the fish with cooled brine, it should swim in it.
Cover the dish with a lid. Put in refrigerator.

After 3 days, the spicy salted herring is ready, at home it turns out very tasty. Due to the fact that we removed the gills, there will be no bitterness in it.

Recipe without brine

You can quickly cook herring without brine. To do this, you need a plastic bag and the following ingredients:

Thawed herring, not gutted - 1 pc.;
Rock salt - 1 ½ tablespoons;
Dried basil, ginger (powder), sage - 1 tsp each;
White ground pepper - ½ tsp

Cooking:

Wash the fish, set aside on a paper towel so that a little glass of water.
Meanwhile, mix salt and spices. To do this, dried herbs must be crushed (just mash with your fingers).
Grate the herring with the resulting flavored salt.
Put in a plastic bag, pour the rest of the salt there.
Send to be salted in the refrigerator.

If you pickle herring in the morning, it can be served in the evening for dinner. The next day, it will move from the lightly salted stage to the “salty” category. Specifically, this recipe is good because you don’t have to dirty the dishes - everything is cooked in a bag.

If the kitchen is too hot, do not leave the product for a long time at room temperature, it is better to put the dishes with fish in the refrigerator on the shelf with the highest temperature, and then move it to where it is coldest.

Forshmak or salad “under a fur coat” is prepared from self-cooked herring. A pickled snack is made from it, thereby extending its shelf life and adding piquancy. As you can see, to salt herring at home, you do not need special culinary talents. It is enough just to follow the chosen recipe. Following the technology, do not be afraid to experiment with the composition of spices. Take the ones you love.