We will need:

• rectangular pita bread - 1 piece;
• crab sticks – 100 grams;
• eggs – 2 pcs.;
• fresh cucumber – 1 pc.;
• canned corn - 4 tbsp. l.;
• mayonnaise for dressing - 3 tbsp. l.

Step-by-step preparation of snacks:

• Pre-boil the eggs, cool and peel them.
• Remove the crab sticks from the packaging and rinse the cucumber under running water.
• Now let's start cutting. Cut the cucumber into beautiful, even strips. Thinly slice the crab into cubes.
• Three eggs on a grater. There is no need to separate the white and yolk.
• Then lay out the pita bread evenly on the table. Place the prepared ingredients (eggs, cucumber, crab) on its surface. Between the “paths” of laid out ingredients we make “stitches” of corn.

• Lubricate with an even thin layer of mayonnaise.
• Roll the pita bread into a roll. We do this as tightly as possible so that the products do not fall out of our “cylinder”.
• Wrap the resulting roll in film and place it in the refrigerator for 2-3 hours.

• After the lavash filling is soaked, remove it from the refrigerator and cut the roll into portions.
• Serve to the festive table, garnished with finely chopped herbs.

Attention!

The order in which the food is laid out can be changed at your discretion, but this will not change the taste of the dish.

Read also

Lavash roll with crab sticks is an excellent, and most importantly, quick appetizer for any feast. Combination…

The festive table always contains a variety of hearty dishes, salads, meat, and fish. But, as a rule, something light and fresh is always missing. Vegetable snacks are not only tasty, but also healthy. Many chefs may think that such snacks with pita bread, recipes with photos of which are attached, in addition fried in a frying pan, do not deserve special attention and would be inappropriate on the holiday table. But not only lovers of vegetable dishes will really like this option. Believe me, guests will be surprised by the taste and aroma of this snack.

For preparation we will need the following ingredients:

• thin rectangular lavash – 2 pcs.;
• pickled cucumber – 2 pcs.;
• fresh cabbage – 300 grams;
• onions – 1 pc.;
• carrots – 1 piece;
• vegetable oil – 4 tbsp. l.;
• mayonnaise to taste;
• salt to taste.

Step-by-step preparation:

• Finely chop the cabbage. After that, chop it finely. We do this step in the same way as we prepare cabbage for lazy cabbage rolls.
• Peel the carrots and grate them for Korean carrots.
• Pickled cucumber in the same way as three carrots on a Korean grater.
• Peel the onion and chop finely. Transfer the product to a deep bowl and scald with boiling water. Let stand for 2-3 minutes, then immediately drain the water. This is done in order to remove excess bitterness of the spicy product.
• In a large bowl, mix the prepared ingredients, add a little mayonnaise and mix again.

• Spread the first pita bread on the table. Place the prepared filling on it and spread it into a thin layer. Add a little more mayonnaise on top. Spread it out in droplets. Don’t worry, when rolling the roll, the mayonnaise will spread around the perimeter as we need it.

• Carefully roll the roll, it should be tight.
• We carry out the same manipulations with the next roll.

• In principle, the result is a completely ready-made dish that can be cut into portions and served. But we will make it even tastier.
• Place a frying pan on the stove, add a little vegetable oil, and heat it up.

• Place the sliced ​​lavash snacks, seam side down, on a preheated frying pan.
• Fry on both sides over high heat until golden crispy crust appears. Frying time for one side is approximately 2 minutes. The inside of the pita bread will remain crispy.
• Lavash with vegetable filling is ready. Bon appetit.

If you grate the pickled cucumber using a Korean carrot grater, the hard skin will not be felt in the filling.

Are you looking for lavash snacks, recipes with photos and step-by-step descriptions to make them simple and tasty? Then we offer this version of the dish. This very simple appetizer will delight you with its taste, is prepared quickly, and does not require a lot of financial expenses.

Ingredients:

• lavash – 1 piece;
• carrots – 2 pcs.;
• mayonnaise for dressing;
• salt to taste.

Step-by-step description of the recipe:

• Peel the carrots and grate them together with the cheese on a coarse grater.
• Place the ingredients in a deep bowl and mix, add mayonnaise to taste, and add a little salt.

• Spread the pita bread evenly on the table.
• Place the filling on the surface of the pita bread and spread it in an even, not too thick layer over the entire sheet.

• Roll it into a tight roll, wrap it in cling film and put it in the refrigerator for 2-3 hours.

• After that. Once the roll is soaked, take it out of the refrigerator and cut into portions.

• Serve to the table, garnished with greens.

Smoked cheese and the addition of garlic will add piquancy to the dish.

Read also

Various snack rolls are often prepared from thin pita bread, so we offer our readers snacks with pita bread suitable for a festive table, recipes with photos and step-by-step implementation will help you prepare the dish correctly.

Simple and tasty options will diversify the New Year and Christmas menu. These snacks are made quickly, taking only 20-30 minutes. Such dishes will be appropriate not only for a festive feast, but also when you have unexpected guests.

The recipe that we are about to offer is quite simple to make, but at the same time very satisfying. Surely no one in the family will be able to resist the pleasant aroma of fried meat.

Ingredients:

• thin lavash – 2 pcs.;
• fresh tomatoes – 2-3 pcs.;
• mayonnaise – 4 tbsp. l.;
• “Korean style” carrots - 150 grams;
• pork – 250 grams;
• parsley and dill;
• vegetable oil for frying.

Cooking method:

• Rinse the meat well and cut into small cubes.

• Heat a frying pan, add a little vegetable oil. Fry the meat until done. This will take about 20 minutes.
• Place 2 pita breads on a flat surface, one on top of the other. We need exactly 2 pita breads, because mayonnaise and fat from the meat can soak 1 pita bread too much, and subsequently it will become soggy and tear.

• Grease the pita bread with a thin layer of mayonnaise.
• While the mayonnaise is absorbed, we will begin slicing the tomatoes. It is important to use meaty vegetables, as the extra juice from the tomato will make the pita bread even more soggy.

• Arrange chopped herbs and tomatoes evenly around the perimeter.
• Place the next layer of meat.
• We recommend cutting the carrots “Korean style” additionally so that they are not too long and it is convenient to cut the snack into portioned pieces.

• Carefully roll the pita bread into a tight roll. Cover with cling film and place in the refrigerator for half an hour.

• Serve by cutting the pita bread into portions. Decorate with greens. Bon appetit!

What could be better than thin lavash as a base for a snack? On the Internet you can find a variety of snacks with lavash, recipes with photos, step-by-step descriptions. Simple ideas delight housewives and household members with their taste. Lavash baskets turn out tasty and beautiful. They will decorate the holiday table and diversify the flavor range, so let's get started.

Ingredients:

• thin lavash – 1.5 pcs.;
• carrots – 1 pc.;
• eggs – 3 pcs.;
• onions – 2 pcs. (average);
• hard cheese – 100 grams;
• a mixture of peppers to taste;
• vegetable oil for frying;
• salt to taste.

Step-by-step description of the recipe:

• First, let's prepare the filling. Boil the carrots and then grate them on a coarse grater.
• Peel the onion and chop finely. Heat a frying pan, add a little vegetable oil. Sauté over low heat, adding a mixture of peppers and salt to taste.

• Meanwhile, pass the hard cheese onto a coarse grater.
• Beat raw eggs with a whisk. There is no need to add salt, since we have already added seasonings to the sautéed onions.
• Lay out the pita bread on a flat surface. We find suitable utensils with which you can cut out circles of the required diameter. The diameter must match the existing muffin tins.

• Place lavash circles into prepared muffin tins so that they take the required shape.
• We put the sautéed onions in the first layer in our basket.

• The next layer is grated carrots.
• Next, fill the filling with beaten eggs. One basket takes about 1.5 tbsp. l. eggs
• Top with grated cheese. Remember that the filling should not be too heavy, because the pita bread is thin and can easily tear.

• Turn on the oven and preheat it to 180 degrees. We send baskets there.
• Bake for 10-15 minutes. At 6-7 minutes, you need to take out the baskets and cover with foil, so the eggs are completely baked and the top does not burn.
• It turns out to be a tasty and satisfying snack. Bon appetit!

Lavash does not have elasticity, so it is very difficult to squeeze out circles on it using a glass or jar. We will advise you to find another way out. Take a suitable utensil and simply draw it in a circle with a sharp knife. All lavash mugs are ready!

Read also

Korean cuisine is very diverse, but the most popular among many peoples of the world are spicy Korean...

Wonderful snacks with lavash, recipes with photos are attached to each, will delight guests for the New Year and Christmas. With red fish they turn out exquisite, tasty, and unusual. The lavash can have any filling; the taste of the dish depends on it. Red fish can be replaced with ham or smoked meat, believe me, the dish will turn out just as tasty.

Ingredients:

• thin pita bread – 2 pcs.;
• processed cream cheese – 100 grams;
• processed cheese with bacon flavor – 100 grams;
• lightly salted red fish – 150 grams;
• ham or smoked meat – 150 grams;
• fresh dill.

Cooking method:

• Immediately distribute the lavash on the table. We determine the middle and from it, grease one half of the pita bread with cream cheese, mashed with a fork.
• Sprinkle the half greased with cheese with finely chopped dill.

• Fold the pita bread in half so that the filling is inside. Now again apply a thin layer of cream cheese, again chopped dill.
• Place strips of red fish on the edge of the folded pita bread.
• Now carefully roll up a tight roll. We reach the middle and make one more strip of red fish. Roll it to the end.

• The snack is already ready to eat, but you can put it in the refrigerator for half an hour. Don't forget to wrap the roll in cling film.
• Serve to the table in portioned pieces. The width of the rolls is 2-3 cm. If you make them thinner, the filling will fall out.

Red fish is not always affordable, so we suggest replacing this product with ham or smoked meat. The cooking algorithm is the same. Use a sharp knife to cut portions.

Preparing for the New Year, housewives are looking for suitable recipes for salads and meat dishes. Let us tell you that snacks with lavash on the holiday table will diversify the menu and add new colors; recipes with photos in our section offer simple and tasty dishes. Don’t be lazy; additional plates of goodies on the table will only delight your guests. The appetizers are prepared very quickly and the taste is incredible.

Ingredients for a snack with Korean lavash:

• thin lavash – 1 pc.;
• ham – 200 grams;
• Korean carrots – 200 grams;
• hard cheese – 150 grams;
• dill – 1 bunch;
• mayonnaise – 3 tbsp. l.;
• mustard with grains – 1 tsp.

Cooking method:

• Cut the ham into thin, even strips.
• Three hard cheeses on a coarse grater.
• Finely chop the dill.
• Take a deep bowl and combine all the prepared products in it (ham, dill, cheese, carrots). Mix.
• In a separate container, mix mayonnaise and mustard, stir until smooth.
• We flatten the pita bread on the table. Lubricate its entire surface with mayonnaise-mustard sauce.
• Next, add the filling and level it out so that there are no large lumps.
• Using gentle movements, tightly roll the pita bread into a roll. Cover with cling film and place in a cool place for 2-3 hours. During this time, the roll will be completely soaked, the flavors of the products will combine, and you will get an unusually tasty dish.
• Remove from the refrigerator, cut into portions, sprinkle with chopped dill and serve to the festive table. Bon appetit!

Before laying out the Korean carrots, you should carefully remove excess liquid from them. It is also recommended to cut it, then it will not be so long and cutting the roll will be much easier.

Lavash snacks are well established on all festive tables. There is nothing surprising here. All this is because these rolls are very simple to make. They also do not require a long cooking period at all.

And at the end of the day, this dish turns out to be extremely tasty. All gourmets are completely delighted with the snack they eat.

Lavash stuffed with juicy crab sticks

Ingredients	Quantity
Armenian thin lavash -	three sheets
eggs -	three jokes
garlic -	4 cloves
crab sticks -	200 grams
soft cheese -	250 grams
mayonnaise -	taste
cilantro -	bunch
salt and spices -	taste
Cooking time: 30 minutes	Calorie content per 100 grams: 240 Kcal

If you are a crab salad lover, then this recipe is just for you. Surprise your guests with this appetizer. We assure you that it will disperse in a matter of minutes at the very beginning of the banquet.

Progress of culinary work:

Grind the eggs, cheese and garlic in a food processor. Using a coarse grater attachment for this;

Chop the crab sticks with a kitchen knife;

Spread the spread lavash sheet with sour cream sauce;

Place the crushed crab substance on it;

Brush the second pita sheet on both sides with mayonnaise sauce. Cover the crab surface with it;

Place grated garlic cheese on it. Cover with another greased Armenian sheet;

Place chopped herbs and eggs on this surface. Lubricate them with mayonnaise;

Carefully, so as not to tear the flour sheet, roll this appetizer of pita bread with crab sticks into a tube.

Before presentation, keep the finished dish in the refrigerator for a while. Just before serving, cut the pita rolls into 2 cm circles. Present this dish on a beautiful ceramic tray, sprinkled with chopped herbs on top.

Have a nice holiday!

Appetizer with crab meat and cucumber in lavash

Prepare this original crab appetizer for your banquet. It will turn out quite tasty and satisfying. No one will leave your event hungry.

• Armenian lavash leaf;
• 200 grams of crab meat;
• 200 grams of fresh cucumbers;
• Two chicken eggs;
• 100 grams of lettuce leaves;
• Mayonnaise sauce;
• Dry garlic;
• Salt;
• Spices.

Cooking time: 25 minutes.

Calorie content of 1st serving: 170 kcal.

Progress:

1. Mix mayonnaise sauce with dry garlic;
2. Spread Armenian lavash on a cutting board. Generously coat it with garlic-flavored mayonnaise sauce;
3. Tear the lettuce leaves with your hands. Place them on pita bread. Lubricate with mayonnaise;
4. Boil chicken eggs for 10 minutes. Remove the shells from them. Grate on a coarse grater. Place them on top of the lettuce leaves. Spread with garlic sauce;
5. Also grate the cucumbers and place them on top of the eggs. Spread with sauce;
6. Grate the crab meat on a coarse grater and spread it over the cucumber layer. Pour mayonnaise over them;
7. Using gentle hand movements, roll the lavash sheet into a tight tube.

Before presenting to the table, cut the chilled tubes into 3 cm circles. Present your masterpiece to your guests on a beautiful glass dish.

Have a nice holiday!

Combine crab meat and squid

Prepare this unforgettable seafood dish for your guests. Guests will simply be delighted with this snack. And to help you, we have prepared this recipe.

• Three sheets of Armenian lavash;
• Two tbsp. l. salmon caviar;
• 150 grams of crab meat;
• 300 grams of squid;
• 150 grams of Chinese cabbage;
• Two chicken eggs;
• 60 ml mayonnaise sauce with garlic flavor;
• Salt;
• Spices.

Calorie content of 1st serving: 125 kcal.

Progress:

1. Boil chicken eggs for 10 minutes. Remove the shells from them. Cut into thin slices;
2. Chop Chinese cabbage into medium strips;
3. Boil squid in salted liquid. Cut them into small pieces;
4. Finely chop the crab meat;
5. Place all prepared ingredients in a small bowl. Season with salt and spices. Pour mayonnaise sauce over them and mix thoroughly;
6. Place three sheets of pita bread on the table. Lubricate them with mayonnaise;
7. Place salmon caviar on top of the mayonnaise;
8. Divide the contents of the bowl into three parts. Place each on a separate sheet;
9. Using gentle hand movements, roll each pita bread into a tube.

Cut the chilled appetizer into 4 cm circles with a sharp knife. Present on a white ceramic dish. You can sprinkle the remaining caviar on top.

Have a nice holiday!

Lenten snacks from lavash

With cottage cheese and sweet pepper

This wonderful, completely low-calorie snack will be appropriate on any table. Your dear guests will appreciate it. Here's our recipe to help you.

• Low-fat cottage cheese – 400 grams;
• Lettuce – 3 leaves;
• Thin pita bread - 3 sheets;
• Sweet peppers of different colors - 2 pieces;
• Green onion feathers - a bunch;
• Salt;
• Spices.

Cooking time: 10 minutes.

Calorie content of 1st serving: 32 kcal.

Progress:

1. Wash and remove the seeds from the sweet pepper. Cut it into thin slices;
2. Use a kitchen knife to crush the green onion feathers into fine crumbs;
3. Cut the lettuce leaves into small strips;
4. Add lettuce and onion to cottage cheese. Mix everything well;
5. Spread sheets of pita bread on the table and grease them with curd mass;
6. Place bell peppers on top and season with salt and spices;
7. Using gentle hand movements, roll the snack into a tight tube.

Cut the cooled tubes into circles 3 cm thick. Present on a beautiful glass dish.

Enjoy your holiday!

With mushrooms and vegetables

Don't like to get up early and that's why you go to work hungry? Prepare this roll the night before, and in the morning you will have a great breakfast waiting for you in the refrigerator. You can eat it on the way to work. Since it does not require cutlery. And even men can cook it.

• 5 thin pita breads;
• 250 grams of mushrooms;
• 100 grams of Chinese cabbage;
• One tomato;
• One pickled cucumber;
• A bunch of fresh herbs;
• 3 tbsp. l. low-fat mayonnaise;
• 3 tbsp. l. no fatty sour cream;
• 2 cloves of garlic;
• Salt;
• Spices;
• Paprika.

Cooking time: 15 minutes.

Calorie content of 1st serving: 47 kcal.

Progress:

1. Fry the chopped mushrooms in a small amount of olive fat;
2. Cut the remaining vegetables into thin slices;
3. Finely chop the greens with a kitchen knife;
4. Prepare the sauce by combining fermented milk products with mayonnaise, salt, spices, chopped garlic and paprika. Mix everything well;
5. Divide the vegetable mixture into three equal parts;
6. Place each on the spread pita bread;
7. Pour the sauce over everything and carefully roll into a tube.

Wrap your rolls in cling film and refrigerate overnight.

Have a hearty breakfast!

Step-by-step recipes for hot lavash snacks

With smoked sausages

We would like to present you a very interesting interpretation of a snack that is eaten hot. Prepare it for breakfast, and your whole family will go about their business well-fed and satisfied.

• Armenian lavash – 2 pieces;
• Hard cheese – 200 grams;
• Smoked sausages – 150 grams;
• Chicken eggs – 3 pieces;
• Garlic – 3 cloves;
• Pickled cucumber – 3 pieces;
• Green onion feathers - a bunch;
• Butter fat – 1 tbsp. l;
• Mayonnaise sauce.

Cooking time: half an hour.

Calorie content of 1st serving: 178 kcal.

Progress:

1. Cut smoked sausages, pickles, cheese and boiled eggs into thin slices;
2. Chop the greens and garlic with a knife. Add them to previously prepared products;
3. Season everything with mayonnaise sauce;
4. Spread sheets of pita bread on the table. Coat it with garlic mayonnaise sauce;
5. Divide the filling into 2 parts and place each on a separate pita bread;
6. Roll them into tight tubes;
7. Grease each roll;
8. Grate hard cheese on a coarse grater. Sprinkle it over the straws;
9. Place the entire appetizer on a baking sheet and bake for 13 minutes.

With minced meat in the oven

We present to your attention a wonderful interpretation of a hot appetizer for the Christmas table. Prepare it in your kitchen too. There is nothing complicated in this recipe. But the result will meet all your expectations.

• One sheet of thin Armenian lavash;
• 700 grams of minced pork;
• 250 grams of hard cheese;
• Two onions;
• Two tomatoes;
• Three boiled eggs;
• 150 ml mayonnaise sauce;
• 200 ml fat sour cream;
• Olive fat;
• A bunch of fresh herbs;
• Salt;
• Spices.

Cooking time: 45 minutes.

Calorie content of 1st serving: 166 kcal.

Progress:

1. Fry the minced pork and onions in olive oil until fully cooked;
2. Season it with salt and spices;
3. Cut tomatoes, boiled eggs and hard cheese into cubes;
4. Place fried minced meat, tomatoes, cheese and eggs on a spread sheet of lavash;
5. Combine mayonnaise sauce with sour cream. Pour the stuffed pita bread with this substance;
6. Roll into a tube and place on a baking sheet;
7. Lubricate all the tubes with olive oil on top. Sprinkle generously with grated cheese;
8. Bake in the oven until the cheese melts.

Before serving, cut the prepared appetizer into portions and safely serve.

Tips for housewives

In any case, even the simplest appetizer has its pitfalls in preparation. So our snack has its own tricks. Let's talk a little about them:

• Be sure to place the finished roll in the refrigerator for 30 minutes. Then the filling will harden and the tube will be easy to cut;
• The dressing for the filling should be very tasty and rich;
• Before baking, be sure to grease the roll with some kind of fat. Then the pita bread will not dry out.

These three elementary rules must be followed unquestioningly. Then your snack will turn out great. Lavash snacks are very good for a festive banquet. They are prepared easily and quickly. Taste interpretations are varied. Cook them either cold or hot, they will still turn out amazing. Good luck in your kitchen!

Bon appetit!

Our hostesses began preparing such an appetizer as a lavash roll recently, and at the Home Restaurant I already wrote how to prepare a lavash roll with crab sticks and mushrooms, and told how to make lavash rolls with cheese and arugula.

Both recipes are very good, but a roll in pita bread is a huge field for culinary experiments, and in view of the approaching holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite recipes for lavash with different fillings in one article, and if you have your own original ideas on how you prepare lavash roll, please share in the comments. A delicious lavash roll is an ideal holiday snack, so my collection will constantly be replenished with delicious lavash toppings.

Quick snacks from lavash are the trump card of modern housewives, and you can prepare delicious lavash with filling in literally a matter of minutes. I really hope, friends, that my ideas for filling lavash will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any holiday table, but a tasty, satisfying and versatile snack that, as a rule, is liked by all guests without exception.

Snack in lavash “Nostalgia” with sprats

It’s hard to surprise sophisticated admirers of a variety of cold lavash snacks, but I’ll try anyway. Recipes for dishes made from Armenian lavash amaze with their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention delicious lavash stuffed “Nostalgia” with sprats and cheese.

This is exactly the case when the most ordinary and traditional products for us make an incredible holiday snack with the taste of our favorite sprats and a delicate cheese filling with garlic flavor. Lavash rolls with sprats will definitely please all your guests, and this snack lavash roll can rightfully be considered a universal appetizer. If you haven’t changed your mind about making sprats roll, then add the recipe to your bookmarks, or print it directly from the website. Recipe .

Filling “Festive Fantasy” with red fish

Delicious lavash snacks amaze with the variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are quite a lot of different interpretations on the culinary theme of what fish rolls can be, and today I bring to your attention a lavash roll with salmon, green salad and cheese.

The results are very tasty and festive rolls made from Armenian lavash. Lightly salted salmon goes well with delicate sausage cheese, and green onions and crispy lettuce add freshness to the lavash snack. This lavash fish roll will decorate any holiday table and bring something new to the traditional holiday menu. Recipe .

Recipe for Crab Heaven rolls

Crab lavash roll was my very first Armenian lavash with filling, which I prepared in my kitchen. This lavash roll with crab sticks received a lot of feedback among my friends and acquaintances, and since then various lavash rolls with crab sticks have been frequent guests on my holiday table.

Crab sticks go well with pickled champignons, and tender processed cheese accompanied by garlic and aromatic herbs gives this appetizer a slight piquancy. This Armenian lavash roll is very simple to prepare, and the most labor-intensive part is preparing the ingredients. You can see how to make a “Crab Paradise” pita roll.

Cheese filling “Cheese mix”

Such an appetizer as a lavash roll with cheese will surprise few people, but I still suggest you try to prepare a lavash with cheese recipe that will appeal to even the most sophisticated cheese gourmets. The recipe uses different types of cheese, which you can change to your taste to create new pita cheese rolls every time.

The result is a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I definitely recommend trying a lavash roll with three types of cheese - you can surprise the most picky guests with such an appetizer. I wrote how to make pita bread with cheese.

Chicken and mushroom rolls “Kumushka”

It’s most convenient to use proven recipes before the holidays, and delicious fillings for lavash are worth their weight in gold, but if you want to surprise your guests with a new and interesting appetizer, then I offer you a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms turns out incredible! All the ingredients in this filling combine perfectly. Fried mushrooms with onions accompanied by smoked chicken breast are complemented by soft melted cheese.

This thin lavash filling is perfect for an outdoor event, or for an office feast, because... Mushroom roll from pita bread with chicken can be prepared in advance; it will not leak or float due to long-term storage. I wrote how to prepare an appetizer of pita bread with chicken and mushrooms.

Crab roll "Santorini"

Crab pita rolls may rightfully be considered a classic holiday appetizer, but today I want to introduce you to crab pita rolls in a completely different light. Meet: a delicious lavash roll with crab sticks, feta cheese, dill and sour cream!

The result is a very interesting version of the filling for lavash with traditional ingredients and Greek notes in taste. Plus, these crab stick rolls make a great picnic snack idea. Interesting? You can see the recipe for how to make Santorini pita roll.

Lavash with Deja Vu filling

Let's prepare filled rolls, the basis of which will be the forgotten salad with crab sticks in a slightly updated culinary interpretation. This crab pita roll will be a welcome appetizer on your holiday table, and will certainly add to your pita appetizer recipes.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this lavash snack satisfying and perfect for strong alcoholic drinks. It will be delicious, believe me! You can see how to prepare a pita roll with crab sticks “Deja Vu”.

Appetizer with Korean carrots and ham “Five minutes”

My recent discovery is a lavash roll with ham and Korean carrots. It turns out to be a very tasty roll of thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash snack roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a tasty and inexpensive snack for the holiday. I wrote how to make a pita roll with Korean carrots and ham.

Recipe for rolls with canned food “Fish Fantasy”

A fish roll made from pita bread does not mean that you need to prepare an appetizer from expensive red fish. If you prepare a lavash roll with canned fish, the result will be no less tasty and festive, and your wallet will definitely not suffer.

To make a really tasty pita bread snack with canned food, I recommend using canned tuna and hard cheese. Our lavash fish rolls will be complemented by fresh lettuce and mayonnaise, creating a visual contrast. You can see how to make a lavash roll with canned food.

Lavash roll with shrimp and Aquarium cheese

If you are planning a holiday menu and are looking for a universal appetizer, then a pita roll with red fish and shrimp is exactly what you need! A fish roll made from lavash accompanied by shrimp, soft melted cheese and fresh salad makes an ideal appetizer.

The results are very tasty red fish rolls with a pronounced seafood taste and delicate melted cheese. Even gourmets will not refuse to try your lavash roll with salmon and shrimp! I wrote how to cook pita bread with red fish, cheese and shrimp.

Snack rolls of lavash with herring and avocado “Cardinal”

Are you looking for something you can cook from thin lavash to make it interesting and original? I have collected the best fillings for lavash in one place for you, and I suggest you try making a lavash roll with herring fillet and avocado. At first glance, it might seem: what does overseas avocado have to do with our Russian herring?

But the combination of spicy herring with the soft, nutty taste of avocado is simply excellent! Lavash with herring is complemented with cucumber, egg, mustard beans and mayonnaise - a great option to add Armenian lavash recipes to your culinary notebook. You can see the recipe.

Recipe for lavash stuffed with feta cheese “Dietary”

If you are looking for a lavash roll recipe that will not add extra centimeters to your waist, then lavash with herbs and feta cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecue, but also as a snack for the holidays.

The most important advantage of this pita roll with cheese is its juiciness. Although this quality can also be rivaled by the simplicity and availability of ingredients. Ease of preparation and minimum calories also claim the palm. You can see the recipe for lavash with feta cheese, cucumber and sour cream.

New fillings:

13. Lavash with “Sausage” filling

A lavash roll with sausage and Korean carrots will definitely please both adults and children. This thin lavash roll can hardly be called a holiday snack, but it’s perfect as a picnic snack! Juicy tomatoes, tender melted cheese and tasty sausage go well with spicy Korean carrots, and crispy lettuce leaves give this appetizer an appetizing look. You can see how to prepare a roll of Armenian lavash with sausage.

14. Lavash with “Squirrel” filling

Salads in lavash are replacing the traditional serving of salads in plates, and the lavash roll with Belochka cheese is a clear confirmation of this. The most delicate cheese snack with a spicy garlic taste. Try it, you will definitely love the delicious lavash roll with cheese filling! It’s easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.

Lavash snacks are always eaten with pleasure. Fresh, crispy and very tasty - they attract tasters. Moreover, you can find a great variety of fillings for cooking - with vegetables, meat, mushrooms, sweet, salty, smoked, fried. You can’t try them all at once.

Of course, as a rule, such snacks are prepared for the holiday table to replace the usual salads. However, with the advent of sweet and curd options, housewives began to experiment and serve such snacks for breakfast. Moreover, snacks with lavash always turn out very satisfying.

However, it should be remembered that pita bread itself is a very soft and delicate product that requires appropriate treatment. Therefore, if you prepare pita bread with mayonnaise, do not leave it for a long time. The snack will simply melt and turn into mush.

How to prepare lavash snacks - 15 varieties

This appetizer will quickly become the main dish for the holiday.

Ingredients:

• Crab sticks - 200 g
• Corn - 1 can
• Eggs - 4 pcs.
• Pita
• Dill

Preparation:

Cut the crab sticks into small pieces. Chop the eggs, peel and cut into small pieces. Three cheese on a grater. Mix all ingredients in a salad bowl. Add finely chopped greens there. Mix everything with mayonnaise.

Unroll the cling film on the table or cutting board. Place lavash on it. Spread the salad in a thin layer on the pita bread.

Be sure to coat all joints with mayonnaise so that the pita bread does not dry out.

Roll the lavash into a roll. Let the roll sit for an hour.

Bon appetit.

A very filling and tasty snack. Which you will certainly like with its rich taste.

Ingredients:

• Onion - 1 pc.
• Tomatoes - 1 pc.
• Meat - 500 g
• Mushrooms - 200 g
• Cheese - 150g

Preparation:

Grate the cheese.

Wash the mushrooms and cut into small pieces. Fry the mushrooms in oil. Cut the cheese into small pieces. Cut the onion into cubes. Grind the tomato in a blender. Fry meat, onion and tomato in oil. Fry until done. Finely chop the greens. Mix meat, cheese and herbs, add mushrooms and mix everything well.

Place the filling on the pita bread. Fry the resulting rolls in a frying pan.

Bon appetit.

A very tasty and very filling appetizer that all guests and loved ones will definitely enjoy.

Ingredients:

• Chicken fillet - 400 g
• Processed cheese - 200 g
• Sour cream - 140 ml

Preparation:

Boil the fillet until done. The chicken should be cooked for no more than 40 minutes in broth with herbs and spices. After cooling completely, separate the chicken into fibers. Next, pass the meat through a meat grinder or grind it in a blender. Add sour cream, melted cheese, sour cream, salt and pepper.

Spread the pita bread and coat with the resulting mass. Cover with a second sheet of lavash.

Place the third sheet on top and roll into a roll.

Leave for 20 minutes. Cut into portions.

Bon appetit.

A snack for lovers of new dishes.

Ingredients:

• Processed cheese - 200 g
• Smoked sausage - 200 g
• Lightly salted cucumbers - 2 pcs.

Preparation:

Cut the sausage into thin slices. Cut the cucumbers into small pieces. Coat the lavash with melted cheese. Place sausage and cucumber on pita bread. Roll the pita bread into a roll. After an hour, cut into portions.

Bon appetit.

Prepare this appetizer for dinner today and surprise your loved ones.

Ingredients:

• Salmon - 300 g
• Mascarpone cheese - 250 g
• Cucumber - 1 pc.
• Lavash - 2 pcs.

Preparation:

Cut the fish into small pieces. Cut the cucumber into strips. Finely chop the greens. Coat the lavash with cheese. Lay out the salmon. Next is the cucumber. Roll up the roll. Cut into portions.

Bon appetit.

A simple option for serving an original snack.

Ingredients:

• Pita
• Hard cheese - 100 g
• Eggs - 2 pcs.

Preparation:

Three cheese. Cut into small pieces. Coat the lavash with eggs. Place grated cheese on pita bread. Fold the pita bread into triangles. Fry the triangles in a small amount of oil.

Bon appetit.

Mimosa salad is very popular with many. A very simple available product and delicate in taste, it began to be prepared for every holiday. However, it quickly became boring, so today there are several dozen variations of this salad. For example, in the form of a pita bread snack.

Ingredients:

• Lavash - 1 pc.
• Eggs -4 pcs.
• Can of canned food - 1 pc.
• Cheese - 100 g

Preparation:

Cut the pita bread into pieces of the required size. Mash the canned fish with a fork. Boil eggs hard. Peel the eggs and cut into small pieces or three on a fine grater. Three cheese on a fine grater.

Spread mayonnaise on the pita bread. Scatter eggs on top. Roll up the lavash with eggs. We also coat the second pita bread with mayonnaise. We put fish on it. We wrap the egg roll in it. Coat the third pita bread with mayonnaise and spread the cheese.

We wrap other rolls in the third pita bread. Leave for 2 hours in the refrigerator.

Such a snack will not lie on the table for long.

Ingredients:

• Raisins - 100 g
• Cottage cheese - 400 g
• Pita
• Dried apricots - 100 g
• Sour cream - 50 ml
• Prunes - 100 g
• Nuts - 100 g

Preparation:

Pour boiling water over dried apricots, raisins, and prunes and leave for 30 minutes. Chop the nuts. Mix nuts, dried fruits and cottage cheese. Season with sour cream. Mix everything well. Spread the mixture onto the pita bread. Coat with egg and place in the oven for 20 minutes. Serve with honey or jam.

The classic combination of ham and cheese has always been popular. Ham and cheese can be used to make many different dishes. This time too, pita bread with cheese and ham is an incredibly tasty combination.

Ingredients:

• Ham - 300 g
• Cheese - 200 g
• Lavash - 2 pcs.
• Eggs - 2 pcs.
• Sour cream - 100 ml
• Mayonnaise

Preparation:

Three cheeses on a coarse grater.

Cut the ham into small pieces. Mix sour cream and mayonnaise. Add pepper to the sauce. Mix cheese and ham. Let's add sauce. Finely chop the dill. Place ham and cheese on pita bread. Sprinkle with dill. We wrap the roll. Brush the resulting roll with beaten eggs. Place the resulting rolls in the oven for 5 minutes.

The appetizer turns out very beautiful and appetizing. And also delicious and simple.

Ingredients:

• Chicken fillet - 300 g
• Tomato - 1 pc.
• Pita
• Korean carrots - 150 g
• Hard cheese - 100 g

Preparation:

Boil the chicken, cool and disassemble into fibers. Chop carrots in Korean style. Peel the tomato and cut into small pieces. Coat the lavash with mayonnaise. Place the carrots on it first. Then cheese and tomato. And finally, chicken and greens.

Roll the pita bread into a roll and let it brew. After an hour, cut into portions.

This appetizer can be prepared for a holiday or just for dinner.

Ingredients:

• Lavash - 3 sheets
• Egg - 3 pcs.
• Garlic - 3 teeth.
• Cheese - 200 g
• Crab sticks - 200 g
• Mayonnaise
• Greenery

Preparation:

Finely chop the crab sticks. Three cheese on a fine grater. Pass the garlic through a press. Boil the eggs and grate them. Chop the greens. Mix greens and eggs.

Unfold the first sheet, coat with mayonnaise and place crab sticks on it. Place a second sheet of lavash on the crab sticks and coat with mayonnaise. And add cheese and garlic. Lay out the next layer of the third sheet of pita bread, coat it with mayonnaise and lay out the eggs and herbs. Wrap the pita bread in a roll and put it in the refrigerator for an hour to soak.

This appetizer can be served instead of salad.

Ingredients:

• Boiled sausage - 200 g
• Mayonnaise
• Pita
• Cucumber - 1 pc.
• Korean carrots - 100 g
• Tomato - 1 pc.

Preparation:

Coat the lavam with mayonnaise. Cut the sausage into thin rounds. Place the sausage on the pita bread. Grate three cucumbers and place them on the sausage. Cut the Korean carrots into small pieces and cover the cucumber with carrots. Cut the tomato into thin slices. Place the tomato as the last layer.

We roll the pita bread and after an hour you can serve the appetizer to the table.

This snack can replace breakfast, and they can also be used as a beer snack.

Ingredients:

• Thin lavash - 2 pcs.
• Minced meat - 800 g
• Onion - 3 pcs.
• Tomato paste - 100 ml.
• Pepper
• Cheese - 300 g
• Eggs - 5 pcs.
• Garlic - 3 pcs.

Preparation:

Three cheese on a fine grater. Pass the garlic through a press. Cut the onion into small cubes. Fry the onion in oil until golden brown. Then add the minced meat. Fry until done. Add tomato paste. We also send garlic and herbs there. Beat the eggs with a fork and add salt. Mix eggs with sour cream. Mix well. Mix a small amount of sour cream with the minced meat. Lubricate the pita bread with sour cream or mayonnaise. Place the minced meat on pita bread. Cover the minced meat with herbs and cheese. Then we wrap the pita bread in an envelope. Fry the envelopes in a small amount of oil.

A very simple and tasty appetizer made from fresh vegetables and sausage.

Ingredients:

• Beijing cabbage - 200 g
• Boiled sausage - 200 g
• Cucumber - 1 pc.

Preparation:

Tear the Chinese cabbage into small pieces. Cut the sausage into strips. Chop the cucumbers into cubes.

Coat the lavash with mayonnaise. Place cabbage leaves on it. Salt and pepper. Mix cucumbers and sausage and season with sour cream. Spread the resulting mixture onto the cabbage. Roll up the roll and cut into portions.

Bon appetit.

Another variation of the appetizer with beets. Tender, spicy and very tasty.

Ingredients:

• Beetroot - 4 pcs.
• Cheesecakes - 2 pcs.
• Garlic - to taste
• Greens - to taste
• Mayonnaise

Preparation:

Three beets on a coarse grater.

To avoid staining your hands with beets, which are difficult to wash off, wear gloves. Or plastic bags.

Grate the cheese on a coarse grater. Pass the garlic through a press. Finely chop the greens. Mix all ingredients with mayonnaise. Place the filling on the lavash. Cut into portions.

Enjoy your meal.

Lavash snacks are perfect for the holiday table, and this is quite natural, because they are extremely easy to prepare, the time required is minimal, and most importantly, they turn out to be very appetizing and offer a wide variety of filling variations. In this article we will talk about the most delicious ways to use stuffed pita bread as a snack.

If you decide to prepare pita bread snacks for the holiday table, you can choose various ingredients for the filling - vegetables, meat, chicken, cheese, mushrooms, crab sticks, etc. A very unusual way is to roll rolls with a variety of salads, for example, Olivier or Lakomka. Such an original serving of snacks will certainly surprise guests.

Usually, lavash rolls are cut into portions and served as a snack, which is very quick and convenient. In addition, you can create interesting compositions from sliced ​​rolls that will decorate your holiday table with their appearance. Lavash snacks can be chilled or hot - in the latter case, the snack should be served immediately to remain warm, especially if it contains melted cheese. To get a thicker roll, you can use several sheets of pita bread at the same time.

There are no culinary secrets to preparing lavash rolls and envelopes stuffed with various fillings - this task is as simple as possible and does not require either time or culinary skill. Even a child can cope with this task, so you can take your kids as helpers when preparing such a simple snack. The secret of success in this matter depends entirely on the filling - it must be tasty, tender, appetizing and juicy, so that the pita bread is well soaked and becomes soft. One of these fillings is the classic combination of salmon and curd cheese.

Lavash appetizer with salmon

Ingredients:
1 pita bread,

400 g lightly salted salmon,
dill,
ground black pepper.

Preparation:
Apply curd cheese to the pita bread and spread it evenly over the entire surface. Place fish slices on top, sprinkle with chopped dill and ground pepper.
Carefully roll the pita bread into a roll, wrap it in cling film and leave it in the refrigerator for a couple of hours, then cut it into small pieces and serve.

Tender chicken goes so well with cream cheese that melts in your mouth that you won’t notice how the appetizer, the recipe for which is presented below, will disappear from the table in an instant.

Lavash appetizer with chicken

Ingredients:
2 pita breads,
250 g chicken fillet,
1 package (250 g) curd cheese,
3 eggs,
mayonnaise to taste,
1-2 cloves of garlic,
vegetable oil.

Preparation:
Cool and chop the chicken fillet fried in vegetable oil. Finely chop the boiled eggs. Remember to pour ice water over the eggs after boiling so that they can be easily peeled.
Mix chicken fillet, eggs, cottage cheese and garlic passed through a press in a bowl. Spread the resulting mixture evenly over the pita bread and roll it up. Place the rolls wrapped in cling film in the refrigerator for an hour, then cut into slices and serve.

Lavash envelopes with mushrooms will help satisfy guests' hunger while waiting for the main course. Crispy crust and juicy filling inside - you'll lick your fingers! The envelopes can be served with a variety of dipping sauces.

Lavash envelopes with mushrooms

Ingredients:
2 pita breads,
800 g mushrooms,
1 onion,
200 g cheese,
greenery.

Preparation:
Fry mushrooms and onions in vegetable oil. Divide each pita bread into 2 parts.
Place mushroom filling in the center of each piece of pita bread, sprinkle with grated cheese and herbs.
Roll the pita bread into envelopes, place it in a frying pan, seam side down, and fry in vegetable oil on both sides until golden brown. Serve the appetizer hot.

Lavash with crab sticks and cheese is one of the most popular snack recipes. Housewives love it for its simplicity, time saving, low cost of ingredients and the opportunity to experiment, and consumers love it for its appetizing appearance and great taste. There are a lot of options for this appetizer - you can use any products that are combined with crab sticks and cheese. First of all, these are fresh cucumbers, canned corn, boiled eggs, herbs, sweet peppers, lettuce, etc. In this recipe we will tell you about an interesting version of this snack - rolls with crab sticks, egg, cheese, herbs and mayonnaise. The presence of garlic gives these rolls a spicy note.

Lavash roll with crab sticks, egg and cheese

Ingredients:
3 pita breads,
200 g crab sticks,
250 g cheese,
100 g mayonnaise,
4 cloves of garlic,
3 boiled eggs,
greenery.

Preparation:
Mix finely grated cheese with garlic passed through a press. Finely chop the crab sticks. Mix boiled eggs grated on a fine grater with finely chopped herbs. Grease one sheet of lavash with mayonnaise and place crab sticks on it.
Place a second sheet of lavash on top, spread with mayonnaise, and add cheese and garlic.
Cover the top with a third sheet of pita bread, spread with mayonnaise, and lay out the eggs and herbs. Roll tightly, wrap in cling film and place in the refrigerator for 1-2 hours to soak. The appetizer should be cut into slices about 2 cm thick.

A budget range of products and ease of preparation make pita bread snacks for the holiday table one of the most suitable options that make it easier for the hostess to prepare for the arrival of guests. You can make delicious rolls in literally 5 minutes - you will see this for yourself using our next recipe.

Lavash roll with ham and cheese

Ingredients:
1 pita bread,
100 g ham,
150 g cheese,
2 pickled cucumbers,
mayonnaise,
green cilantro, dill and parsley.

Preparation:
Cut the ham and cucumbers into thin strips. Apply mayonnaise to the pita bread and sprinkle with herbs. Place ham, cucumbers and grated cheese on pita bread, roll into a tight roll, wrap in foil and put in the refrigerator for 1 hour. Remove the foil, cut the roll into slices and serve.

A pita bread snack can also be baked in the oven - such a warm snack turns out incredibly tasty. The advantage of this option is that for its execution you can take dried pita bread that is not the first freshness - under the influence of high temperature it softens, is saturated with the filling and acquires the aroma of fresh baked goods.

Lavash roll with chicken in the oven

Ingredients:
2 pita breads,
500 g cooked chicken fillet,
2-3 onions,
2 boiled eggs,
1 carrot,
4 tablespoons mayonnaise,
2 cloves of garlic,
salt and pepper.

Preparation:
Finely chop the carrots and onions, fry in oil until soft.
Grind the chicken fillet in a meat grinder, add carrots, onions and grind again. Add chopped garlic, passed through a press, mayonnaise, pepper and salt. Divide the resulting mass in half.
Brush one sheet of lavash with half the filling, sprinkle with one grated egg. Place the second pita bread on top, brush with the remaining filling and sprinkle with the second grated egg.
Roll up, lightly coat with mayonnaise and bake in the oven for 10 minutes at medium temperature. Before serving, cut into slices.

Fans of spicy taste will undoubtedly appreciate the Korean-style lavash with carrots appetizer. Our recipe shows an option for combining carrots with ham and mayonnaise, but for variety you can combine it with processed cheese and garlic or with chicken fillet and curd cheese.

Lavash appetizer with Korean carrots and ham

Ingredients:
2 pita breads,
250 g ham,
200 g Korean carrots,
150 g mayonnaise,
50 g parsley and dill.

Preparation:
Mix diced ham, finely chopped herbs, carrots and mayonnaise.
Grease one sheet of lavash with half of the prepared filling, place the second lavash on top and distribute the remaining filling on it. Roll up, wrap in cling film and place in the refrigerator for an hour. Cut into thin slices and place on a flat dish.

Surprise your loved ones and guests and prepare a lavash snack in a completely new way! In the following recipe, several layers of filled pita bread are cut into portions and fried in a frying pan after dipping in the egg mixture.

Ingredients:
3 pita breads,
300 g hard cheese,
2 eggs,
a bunch of dill or parsley,
1 tablespoon flour,
salt and pepper.

Preparation:
Sprinkle one sheet of pita bread with grated cheese and chopped herbs. Place the second sheet of lavash and the filling on top. Cover with a third sheet of lavash on top. Cut the snack into rectangles.
Beat eggs with flour, salt and pepper. Dip each rectangle into the egg mixture and fry in vegetable oil for several minutes on both sides until golden brown.

The unusual execution of the following pita bread appetizer will undoubtedly delight your guests. Lavash baskets are very easy to prepare, but they look very festive and beautiful.

Lavash roll with beets

Ingredients:
2 medium sized beets
2 processed cheeses (100 g each),
1 pita bread,
3-4 cloves of garlic,
green onions,
mayonnaise.

Preparation:
Grind the beets boiled until soft. Grate the processed cheese, pass the garlic through a press. Chop green onions. Mix all ingredients with mayonnaise.
Grease the pita bread with the resulting filling, roll it up and place it in the refrigerator for an hour, after wrapping it in cling film. Before serving, cut into portions.

If you have a small amount of time and want to cook something more satisfying and substantial, we recommend that you pay attention to the following recipe. It is worth noting that this appetizer can turn into a completely complete independent dish.

Festive lavash snack

Ingredients:
1 large pita bread or 6 small pita breads,
400 g of any minced meat,
1 egg,
2 large onions
1 bell pepper,
1 carrot,
2 tablespoons of tomato paste,
200 g cheese,
mayonnaise,
greenery,
salt, pepper and spices for minced meat.

Preparation:
Mix minced meat with one chopped onion, egg, finely chopped herbs and bell pepper, spices, salt and pepper. Divide the minced meat into 6 parts.
To prepare the frying, you need to fry the chopped onion and grated carrots in vegetable oil for 3-4 minutes. Dilute the tomato paste with boiled water and add to the fry.
Lightly grease a baking dish with oil. If you use 1 large pita bread, it must be divided into 6 parts. Grease each part with mayonnaise, place the minced meat on top, roll it up and put it in the mold. Bake in an oven preheated to 180 degrees for about 40 minutes until the minced meat is cooked through.
Then place the roast on top of the rolls in the form and sprinkle them with grated cheese. Place in the oven for a few minutes to melt the cheese. The appetizer is suggested to be decorated with herbs and served both hot and cold.

As you can see, lavash snacks for the holiday table can be very diverse. Use your imagination and come up with your own variations of fillings, and enthusiastic compliments from loved ones and guests will not take long to arrive.

Bon appetit!